Integral roundabout type western-style food combined stove platform

Abstract

The invention provides an integral roundabout type western-style food combined stove table, and relates to the technical field of cooking stove tables, the integral roundabout type western-style food combined stove table comprises a stove table top, a stove table cabinet body is installed below the stove table top, a middle layer plate is installed above the stove table top through two sets of supporting columns, the supporting columns are symmetrically arranged, and electric hydraulic push rods are installed on the inner sides of the supporting columns; a top layer plate is arranged above the middle layer plate and connected with the telescopic end of the electric hydraulic push rod, an induction cooker, a horizontal griddle, a heat preservation soup pool and a fryer are installed on the stove table top, movable seasoning assemblies are installed on the front side and the rear side of the stove table top, and an illumination auxiliary assembly is installed on the middle layer plate. Range hoods are mounted on two sides below the top laminate; the three-layer type design is adopted, the multiple storage spaces are arranged below the stove table top and above the middle layer plate respectively, sufficient storage positions are provided for seasoning, cooking supplies and other kitchen tools, disorder of kitchen equipment is effectively avoided, and the use efficiency of the spaces is improved.

Description

Technical Field

[0001] The invention relates to the technical field of cooking stoves, in particular to an integral island-type western-style combined stove. Background Art

[0002] With people's demand for more diverse cuisines, more and more cooking methods are emerging. Different cooking methods sometimes require different cooking utensils. However, in the existing technology, especially in the kitchens of some restaurants, many cooking utensils such as fryers and ovens are needed to meet cooking needs. These devices take up a large area of the kitchen and are not convenient to use. In particular, many restaurants currently use open kitchens. In order to make it easier for guests to observe the cooking process and increase their appetite, existing stoves cannot meet this special requirement. The device is designed as an island structure, which means that users can operate it freely from the front, back, left and right, so the stove caters to the needs of both merchants and diners.

[0003] Existing traditional kitchen equipment usually takes up a lot of space, and many devices require a large operating area when in use, which is particularly prominent in the design of open kitchens. The large number of equipment and unreasonable spatial layout often make kitchen operations cumbersome, and chefs need to spend more time switching equipment and organizing the kitchen environment, which directly affects the efficiency of catering services and the customer experience. At the same time, the layout of these devices is often not convenient for customers to observe the cooking process, resulting in catering places being unable to fully utilize the interactive advantages of open kitchens. As a result, the kitchen equipment layout in the prior art is unreasonable, the space is not fully utilized, and it lacks compatibility with the open kitchen design, resulting in low kitchen operation efficiency and poor visual effects. It cannot meet the modern catering industry's demand for efficiency, convenience, and aesthetics. In addition, the storage space in traditional kitchens is insufficient, and kitchen utensils, seasoning containers, etc. are cluttered and easily affect the kitchen's cleanliness and work efficiency. Therefore, the present invention proposes an integrated island-style Western-style combination stove to solve the problems existing in the prior art. Summary of the Invention

[0004] In view of the above problems, the purpose of the present invention is to provide an integral island-type western-style combined stove, which has the advantage of good integration and can solve the problems existing in the prior art.

[0005] To achieve the objectives of the present invention, the present invention is implemented through the following technical solutions: an integral island-type Western-style combination stove, comprising a stove top, a stove cabinet installed below the stove top, an intermediate layer installed above the stove top through support columns, and two groups of support columns are symmetrically provided, an electric hydraulic push rod is installed on the inner side of the support column, a top layer is provided above the intermediate layer, and the top layer is connected to the telescopic end of the electric hydraulic push rod, an induction cooker, a flat griddle, a heat-insulating soup pool and a frying oven are installed on the stove top, and the induction cooker, flat griddle, heat-insulating soup pool and frying oven are each provided in several groups, movable seasoning assemblies are installed on the front and back sides of the stove top, a lighting auxiliary assembly is installed on the intermediate layer, and range hoods are installed on both sides below the top layer.

[0006] Further improvements are: the mobile seasoning assembly includes a fixed guide rail, the fixed guide rail is connected to the stove table by bolts, a slider is installed on the fixed guide rail, and the slider is provided with several groups, an outer cylinder is installed on the slider through a connecting column, a storage box is installed on the inner side of the outer cylinder, and a handle is installed on the storage box.

[0007] Further improvements are: the lighting auxiliary component includes LED lights, the LED lights are evenly arranged in several groups, and the lighting range of the LED lights corresponds to the working area of the induction cooker, flat griddle, hot pot and fryer, the LED lights are fixedly connected to the middle layer plate, and a magnetic attraction plate is installed around the middle layer plate.

[0008] Further improvements are: cabinet doors are installed on all four sides of the stove cabinet, and there are several groups of cabinet doors. Two groups of symmetrically arranged partitions are installed on the inner side of the stove cabinet. The two groups of partitions divide the stove cabinet into an equipment cavity, a storage cavity and a pipe cavity. The two groups of partitions are connected by partition plates, and there are several groups of partition plates.

[0009] A further improvement is that a groove is provided on the stove table, and a metal fence is installed on the inner side of the groove, a grid frame is installed on the inner side of the metal fence, the grid frame is provided with grid holes, and the grid holes are evenly arranged in several groups.

[0010] A further improvement is that baffles are installed on both sides above the middle layer plate, and limiting grooves are provided on the middle layer plate, and the limiting grooves are provided in several groups.

[0011] Further improvements are: the cross-section of the top layer is designed to be an isosceles trapezoid, and the coverage area of the top layer is larger than the coverage area of the stove table top. A purifier is installed on the top layer, and the purifier is connected to the range hood through a pipe.

[0012] A further improvement is that support legs are installed at the lower end of the stove cabinet, and the support legs are evenly arranged in several groups.

[0013] The beneficial effects of the present invention are:

[0014] (1) The present invention adopts an island-shaped structure. By integrating multiple appliances (such as an induction cooker, griddle, and deep fryer) into a single island-shaped stove, users can operate the appliances from four directions (front, back, left, and right) on the stovetop, saving kitchen space and providing greater flexibility and convenience. The chef can efficiently operate different appliances without having to move back and forth, achieving rapid switching and improving cooking efficiency.

[0015] (2) The present invention adopts a three-layer design, with multiple storage spaces located below the stovetop and above the middle layer. These multi-layer storage spaces provide ample storage space for seasonings, cooking supplies, and other kitchen tools, effectively avoiding clutter among kitchen equipment and improving space utilization efficiency. The rational layout of each storage area ensures the orderly storage of kitchen supplies, making it convenient for chefs to quickly access the items they need during work, thereby improving work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a front view schematic diagram of the present invention.

[0017] Figure 2 It is a front view structural schematic diagram of a stove cabinet of the present invention.

[0018] Figure 3 It is a schematic top view of a stove table of the present invention.

[0019] Figure 4 It is a top view schematic diagram of the grid frame of the present invention.

[0020] Figure 5 2 is a schematic top view of the intermediate layer plate of the present invention.

[0021] Figure 6 It is a three-dimensional schematic diagram of the material storage box of the present invention when it is placed in the outer cylinder.

[0022] Among them: 1. Stove top; 2. Stove cabinet; 3. Support column; 4. Middle layer; 5. Electric hydraulic push; 6. Top layer; 7. Induction cooker; 8. Griddle; 9. Insulated soup pool; 10. Fryer; 11. Range hood; 12. Fixed guide rail; 13. Outer cylinder; 14. Storage box; 15. Handle; 16. LED light; 17. Magnetic plate; 18. Cabinet door; 19. Partition; 20. Equipment cavity; 21. Storage cavity; 22. Pipe cavity; 23. Divider; 24. Metal fence; 25. Grid rack; 26. Baffle; 27. Limit groove; 28. Purifier; 29. Support foot. DETAILED DESCRIPTION

[0023] In order to deepen the understanding of the present invention, the present invention will be further described in detail below with reference to the examples. The examples are only used to explain the present invention and do not constitute a limitation on the scope of protection of the present invention.

[0024] Traditional kitchen equipment often takes up a significant amount of space, and many require a large operating area. This is particularly true in open kitchen designs. The large number of appliances and inappropriate spatial layout often make kitchen operations cumbersome, requiring chefs to spend more time switching equipment and organizing the kitchen environment, which directly impacts both service efficiency and the customer experience. Furthermore, the layout of these appliances often makes it difficult for customers to observe the cooking process, preventing restaurants from fully utilizing the interactive benefits of open kitchens.

[0025] Against this backdrop, the shortcomings of traditional kitchen equipment are becoming increasingly apparent, creating an urgent need for cooking equipment that integrates multiple functions, saves space, and meets the demands of open kitchen designs. The integrated, circular island Western-style combination stove, an innovative kitchen device, emerged precisely to meet this demand. Its circular island design allows chefs to freely operate from multiple angles, including front, back, left, and right, fully utilizing the available space and avoiding the problem of excessively dispersed equipment occupying space. This increases kitchen operational flexibility while enhancing the kitchen's visual aesthetic. This structure not only meets the efficient cooking needs of restaurants, but also provides customers with a more interactive and transparent dining experience.

[0026] In summary, existing kitchen equipment suffers from irrational layouts, inadequate space utilization, and a lack of compatibility with open kitchen designs. This results in low operating efficiency and poor visual quality, failing to meet the modern catering industry's demands for efficiency, convenience, and aesthetics. The emergence of the integrated island Western-style combination stovetop addresses these technical issues and offers a more efficient, flexible, and aesthetically pleasing kitchen equipment solution to the catering industry.

[0027] Then according to Figures 1-6As shown, this embodiment proposes an integral island-type western-style combined stove, including a stove top 1, a stove cabinet 2 is installed below the stove top 1, and support legs 29 are installed at the lower end of the stove cabinet 2, and the support legs 29 are evenly arranged in several groups. Cabinet doors 18 are installed on all four sides of the stove cabinet 2, and the cabinet doors 18 are provided in several groups to facilitate opening and closing, ensuring that the equipment, items and pipes inside the stove cabinet 1 can be easily accessed. Two groups of partitions 19 are installed on the inner side of the stove cabinet 2 in an upper and lower symmetrical arrangement. The two groups of partitions 19 divide the stove cabinet 2 into an equipment cavity 20, a storage cavity 21 and a pipe cavity 22, wherein the equipment cavity 20 is used to accommodate the induction cooker 7, the flat griddle 8, the heat preservation soup pool 9 and the fryer 10 equipment to ensure that the working area of the cooking equipment is located on the stove top 1. The storage cavity 21 provides a storage function for the appliance, storing various items needed for Western cooking, such as tableware, seasonings, and utensils. The pipe cavity 22 is used to pass various pipes, cables, and other equipment, ensuring a rational and neat piping layout within the stovetop and preventing cluttered pipes and cables from impacting kitchen efficiency. Furthermore, the two sets of partitions 19 are connected by a partition plate 23, which is provided in multiple groups. Each set of partition plates 23 is equipped with a number of small holes to facilitate air circulation and maintain a clean and tidy space.

[0028] A middle panel 4 is mounted above the stovetop 1 via support columns 3. Two symmetrical groups of support columns 3 ensure that the middle panel 4 is securely and evenly suspended above the stovetop. A lighting system is mounted on the middle panel 4. Specifically, the lighting system includes LED lights 16, which are evenly distributed in multiple groups. The illumination range of the LED lights 16 corresponds to the working areas of the induction cooker 7, griddle 8, hot water well 9, and deep fryer 10. The LED lights 16 are fixedly connected to the middle panel 4, which is surrounded by magnetic plates 17. In this embodiment, each group of LED lights 16 is independently controlled. When the working areas of the induction cooker 7, griddle 8, hot water well 9, and deep fryer 10 are not in use, the corresponding lights are turned off. This design effectively saves energy and extends the life of the LED lights. The illumination range of each group of LED lights 16 strictly corresponds to the corresponding equipment area, ensuring sufficient and uniform illumination when each device is in operation, improving operator accuracy and comfort. This design effectively avoids uneven lighting between different equipment areas, ensuring workers have ample visibility during operation. The magnetic plate 17, with its strong magnetic properties, can be easily connected to external tools such as magnetic timers and magnetic blocks for time management, equipment control, or other auxiliary tasks. The magnetic plate 17 provides additional convenience, allowing these auxiliary devices to be securely attached to the furnace frame, avoiding cluttered equipment stacking and enhancing the neatness of the operating space.

[0029] Furthermore, baffles 26 are installed on both sides above the middle plate 4. The middle plate 4 is provided with several groups of retaining grooves 27. This design allows the seasoning containers to be stably placed in the proper position, preventing them from sliding or tilting, making them convenient for the chef to access at any time. The presence of retaining grooves 27 contributes to a clean and orderly kitchen environment, improving work efficiency. Furthermore, the number and size of each group of retaining grooves 27 are customized according to the actual specifications of the seasoning containers used, ensuring that seasoning containers of different sizes can be securely placed in the retaining grooves 27 to prevent them from sliding or tipping over.

[0030] An electric hydraulic push rod 5 is installed on the inner side of the support column 3. A top layer 6 is provided above the middle layer 4, and the top layer 6 is connected to the telescopic end of the electric hydraulic push rod 5. Thus, the height of the middle layer 4 can be adjusted under the action of the electric hydraulic push rod 5. A range hood 11 is installed on both sides below the top layer 6. The range hood 11 is located above the induction cooker 7. In this device, the main function of the range hood 11 is to efficiently absorb the oil smoke generated by the induction cooker 7 and other cooking utensils to avoid polluting the kitchen environment. When the oil smoke is large, the height of the top layer 6 can be adjusted by the electric hydraulic push rod 5 so that it is close to the stove countertop 1 to increase the range hood 11's attraction and processing efficiency for the oil smoke. When the top layer 6 is close to the stove countertop 1, it can maximize the coverage of the working area of cooking equipment such as the induction cooker 7 and effectively collect the generated oil smoke and steam.

[0031] Furthermore, the cross-section of the top layer 6 is designed to be an isosceles trapezoid, and the coverage area of the top layer 6 is larger than the coverage area of the stove countertop 1. The top layer 6 is designed to have a coverage area larger than the area of the stove countertop 1, which can ensure that the oil fume is effectively treated within a larger range. Especially during cooking processes with a lot of oil fume, the top layer 6 can ensure that the range hood 11 can fully absorb and discharge the oil fume above the stove countertop 1. A purifier 28 is installed on the top layer 6, and the purifier 28 is connected to the range hood 11 through a pipe. The purifier 28 is used to process the inhaled oil fume and harmful substances, reduce the emission of harmful gases, and ensure the air quality in the kitchen. Furthermore, the purifier 28 adopts high-efficiency filtration technology, which can effectively remove grease, harmful substances and odors in the oil fume, and ensure that the discharged air meets environmental protection standards. The purifier 28 can work together with the range hood 11 to improve the efficiency of oil fume absorption and exhaust, and avoid air pollution in the kitchen.

[0032] An induction cooker 7, a griddle 8, a heat preservation pool 9 and a fryer 10 are installed on the stove table 1 (in this embodiment, the induction cooker 7, the griddle 8, the heat preservation pool 9 and the fryer 10 are all equipped with independent controllers). The induction cooker 7, the griddle 8, the heat preservation pool 9 and the fryer 10 are all equipped with several groups, such as Figure 3As shown, induction cookers 7 are located on the front and back sides of the cooktop 1. Frying griddles 8 are located on the left and right sides of the cooktop 7, serving as the primary cooking area. Four sets of heat-insulating soup wells 9 and two sets of fryers 10 are also located on the left and right sides of the cooktop 1. Specifically, the induction cookers 7 are evenly distributed on the front and back sides of the cooktop 1. This arrangement allows the cookers 7 to maintain a reasonable distance from other equipment, such as the frying griddles 8, during cooking, preventing interference between devices and facilitating quick switching between devices, thereby improving efficiency. Frying griddles 8 are located on the left and right sides of the induction cooktop 7, serving as the primary cooking area. This layout takes into account the stability of the frying griddles 8 during cooking and the flexibility of the workspace, ensuring efficient operation by the chef. The layout of the equipment does not affect the overall cooking process. Furthermore, with the four sets of heat-insulating soup wells 9, the chef can prepare a variety of different soups or drinks simultaneously, ensuring that each ingredient is kept at the optimal temperature. The design ensures excellent heat retention and meets the needs of frequent use. The two sets of fryers 10 on the left and right sides of the stove top 1 provide ample frying space, helping to share the frying workload and avoid overloading a single device. This layout ensures efficient kitchen operation and provides ample workspace for chefs.

[0033] A groove is provided on the stove table 1, and a metal fence 24 is installed on the inner side of the groove. A grid frame 25 is installed on the inner side of the metal fence 24. The grid frame 25 is provided with grid holes, and the grid holes are evenly arranged in several groups. Figure 3 As shown, the grid rack 25 primarily provides an organized space for various bottles and cans of seasoning containers, preventing them from colliding or stacking. The grid rack 25's simple yet efficient design improves space utilization while keeping containers neatly and separately stored. Furthermore, its location in the center of the stovetop 1 effectively consolidates the seasoning containers in a single area, providing convenient access to a variety of seasonings during cooking.

[0034] Mobile seasoning assemblies are installed on both the front and rear sides of the stove countertop 1 in order to facilitate the storage and retrieval of seasonings and to improve the flexibility and convenience of kitchen operations. Specifically, the mobile seasoning assembly includes a fixed guide rail 12, which is connected to the stove countertop 1 by bolts. Sliders are installed on the fixed guide rail 12, and the slides are provided in several groups. The number of slides is set according to actual conditions. An outer cylinder 13 is installed on the slide via a connecting column. A storage box 14 is installed on the inner side of the outer cylinder 13, and a handle 15 is installed on the storage box 14. In this device, the storage box 14 is directly placed in the outer cylinder 13, such as Figure 6As shown, the chef can pull out the storage box 14 using the handle 15 (which is hinged to the storage box 14). The movable seasoning assembly design makes it easier to store and access seasonings. The chef simply pushes the seasoning assembly to the appropriate position using the slider and then pulls out the storage box 14 using the handle 15 to easily access the seasoning. This design avoids the stacking and clutter of seasoning containers, improving efficiency and cleanliness in the kitchen.

[0035] The basic principles, main features, and advantages of the present invention are shown and described above. Those skilled in the art should understand that the present invention is not limited to the above-described embodiments. The above-described embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the framework and scope of application of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. An integral island-type western-style combined stove, comprising a stove top (1), characterized in that: A stove cabinet (2) is installed below the stove table (1), an intermediate layer (4) is installed above the stove table (1) through a support column (3), and the support column (3) is symmetrically provided with two groups, an electric hydraulic push rod (5) is installed on the inner side of the support column (3), a top layer (6) is provided above the intermediate layer (4), and the top layer (6) is connected to the telescopic end of the electric hydraulic push rod (5), an induction cooker (7), a flat griddle (8), a heat preservation soup pool (9) and a frying oven (10) are installed on the stove table (1), and the induction cooker (7), the flat griddle (8), the heat preservation soup pool (9) and the frying oven (10) are each provided with several groups, a movable seasoning assembly is installed on the front and back sides of the stove table (1), a lighting auxiliary assembly is installed on the intermediate layer (4), and a range hood (11) is installed on both sides below the top layer (6).

2. The integrated island-type western-style combined stove according to claim 1, characterized in that: The mobile seasoning assembly comprises a fixed guide rail (12), the fixed guide rail (12) being connected to the stove table (1) via bolts, a slider being mounted on the fixed guide rail (12), and a plurality of sliders being provided, an outer cylinder (13) being mounted on the slider via a connecting column, a material storage box (14) being mounted on the inner side of the outer cylinder (13), and a handle (15) being mounted on the material storage box (14).

3. The integrated island-type western-style combined stove according to claim 1, characterized in that: The lighting auxiliary component includes LED lighting lamps (16), the LED lighting lamps (16) are evenly arranged in a plurality of groups, and the lighting range of the LED lighting lamps (16) corresponds to the working areas of the induction cooker (7), the griddle (8), the heat preservation soup pool (9) and the frying oven (10), the LED lighting lamps (16) are fixedly connected to the middle layer plate (4), and a magnetic attraction plate (17) is installed around the middle layer plate (4).

4. The integrated island-type western-style combined stove according to claim 1, characterized in that: Cabinet doors (18) are installed on all four sides of the furnace cabinet (2), and the cabinet doors (18) are provided in a plurality of groups. Two groups of symmetrically arranged partitions (19) are installed on the inner side of the furnace cabinet (2). The two groups of partitions (19) divide the furnace cabinet (2) into an equipment cavity (20), a storage cavity (21) and a pipe cavity (22). The two groups of partitions (19) are connected by a partition plate (23), and the partition plates (23) are provided in a plurality of groups.

5. The integrated island-type western-style combined stove according to claim 1, characterized in that: A groove is provided on the stove table (1), and a metal fence (24) is installed on the inner side of the groove. A grid frame (25) is installed on the inner side of the metal fence (24). The grid frame (25) is provided with grid holes, and the grid holes are evenly arranged in a plurality of groups.

6. The integrated island-type western-style combined stove according to claim 1, characterized in that: Baffles (26) are installed on both sides above the intermediate layer plate (4), and limiting grooves (27) are provided on the intermediate layer plate (4), and the limiting grooves (27) are provided in a plurality of groups.

7. The integrated island-type western-style combined stove according to claim 1, characterized in that: The cross section of the top layer plate (6) is designed to be an isosceles trapezoid, and the coverage area of the top layer plate (6) is larger than the coverage area of the stove table (1). A purifier (28) is installed on the top layer plate (6), and the purifier (28) is connected to the range hood (11) through a pipeline.

8. The integrated island-type western-style combined stove according to claim 1, characterized in that: The lower end of the stove cabinet (2) is provided with supporting legs (29), and the supporting legs (29) are evenly arranged in a plurality of groups.

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