Dipper for extinguishing fire after fire of frying pan

Abstract

The dipper is made of corrosion-resistant and high-temperature-resistant materials such as rust-resistant materials or stainless steel materials or copper aluminum materials and the like, and comprises a bowl-shaped dipper head with a large opening and a small bottom, a long handle held by a hand on the edge of the dipper head, and a cover which covers the upper part of the opening at a certain distance and is larger than the opening part of the dipper, the four bent supports are fixed and clamped on the outwards bent edges of the opening part of the scoop at the positions, close to the two ends, of the lower surface of the cover, so that the scoop is convenient to disassemble, maintain and install; the small spherical beads made of corrosion-resistant and high-temperature-resistant materials such as glass, rust-resistant or stainless steel or copper aluminum and the like are arranged in the scoop; the silk screen covers the beads; the dipper can be placed on the edge of an oil pan or near the oil pan for a long time and used for extinguishing fire of the oil pan in restaurants and family kitchens, the beads in the dipper are poured into the oil pan when the oil pan is on fire, and the normal-temperature beads in the dipper are used for reducing the temperature of hot oil in the oil pan to achieve the fire extinguishing effect. And if used, the device can be reused after being cleaned and assembled.

Description

Technical Field

[0001] The invention is a fire-fighting tool, which aims to provide a new method for extinguishing fire caused by overheating of an oil pan in a restaurant or a family kitchen. Background Art

[0002] When oil pans in restaurants and home kitchens burn at too high a temperature and get out of control, how can we extinguish the fire? A new solution is to place a fire extinguishing ladle specially used for extinguishing oil pan fires next to or near the oil pan for a long time. When needed, the beads in the ladle are slowly poured into the burning hot oil. The normal temperature of the beads can be used to reduce the high temperature of the hot oil and thus extinguish the fire. Summary of the Invention

[0003] The purpose of the present invention is to provide a tool that can be placed on the edge of or near the oil pan for a long time in order to extinguish the fire of hot oil in the oil pan. The method of use is simple and convenient to operate, just like pouring water. After being used, it can be placed again and reused after being cleaned. There is an appropriate size gap and a wire mesh covering between the upper cover and the scoop mouth. When in use, the beads in the scoop will not be poured into the oil too quickly to cause hot oil splashing. To achieve the above purpose, the present invention provides the following technical solutions

[0004] A long-handled ladle with a large opening and a small bottom. The upper edge of the ladle extends outward a certain distance to connect with the support part under the lid. There is a long handle on the upper part of the ladle, which is used to keep the body and hands as far away from the kerosene pot as possible when holding it;

[0005] The upper cover is larger than the mouth of the scoop to prevent daily debris such as dust and water from entering the scoop. There are four downward-extending curved support feet at both ends of the lower cover, which are installed at the protruding part of the edge of the scoop mouth to connect with each other, fix and limit the outflow of beads in the scoop;

[0006] Place round beads in the scoop, which are the main objects for extinguishing fire. Use the beads at room temperature to lower the oil temperature in the pot to extinguish fire.

[0007] Silk screen: Cover the top of the beads in the scoop with a layer of silk screen to prevent too many beads from pouring out too quickly into the pot during use, so as to avoid splashing oil. BRIEF DESCRIPTION OF THE DRAWINGS

[0008] Figure 1 , side view of the empty scoop;

[0009] Figure 2 , the lid on the scoop;

[0010] Figure 3 , lid and lower curved support;

[0011] Figure 4, scoop the wire mesh covered under the upper cover;

[0012] Figure 5 , round beads inside the scoop;

[0013] Figure 6 , curved support under the lid;

[0014] Figure 7 , the edge of the mouth of the scoop protrudes outward;

[0015] Figure 8 , a side view of a ladle used to put out a fire in an oil pan;

[0016] Figure 9 , side view of using a ladle to put out fire after the oil pan catches fire. Description of labels

[0017] 1. Ladle head;

[0018] 2. Ladle handle;

[0019] 3. The lid on the scoop;

[0020] 4. The beads in the scoop;

[0021] 5. The bottom of the lid has curved supports near both ends;

[0022] 6. The curved mouth of the scoop; illustrate The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. The present invention can have various changes, variations and combination methods. Any modifications, equivalent replacements and improvements made within the spirit or principles of the basic characteristics of the present invention should be included in the scope of protection of the present invention. The embodiments of the present invention should be regarded as exemplary rather than restrictive. The claims attached to the present invention are not limited to the above description, and any drawings and marks in the claims should not be regarded as limiting the claims involved.

Claims

1. A ladle for extinguishing fire after an oil pan catches fire, which is used for extinguishing fire after an oil pan catches fire in restaurants and home kitchens. It is characterized by: It includes a handle of the scoop, a head of the scoop, a cover installed on the mouth of the scoop, beads placed in the scoop, and a silk screen covering the beads.

2. A ladle for extinguishing fire in an oil pan, characterized by: The edge of the upper mouth of the scoop bends outwards and is connected to the four supports bent outwards at both ends of the lower part of the upper cover, which play a role of fixing and supporting each other and limiting the speed of pouring beads out of the scoop.

3. A lid for a ladle used to extinguish a fire in an oil pan, characterized in that: It consists of a lid and four supports at the bottom ends that are curved and extend outward.

4. The beads in the ladle are used to extinguish the fire after the oil pan catches fire. The characteristics are: The beads are small spherical.

5. After the oil pan catches fire, the wire mesh covered on the beads inside the ladle is used to extinguish the fire. Its characteristics are: It is used in combination with the gap between the scoop and the upper cover and between the beads.

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