Control method of electric cooker, electronic equipment and electric cooker

Abstract

The embodiment of the invention discloses a control method of an electric cooker, electronic equipment and the electric cooker, and belongs to the technical field of electric cookers and intelligent cooking control. The control method of the electric cooker comprises the following steps: in response to a plurality of cooking instructions input to the electric cooker by a user, determining a taste type of the user; adjusting working parameters of the electric cooker in a cooking stage based on the taste type; and performing cooking operation on food materials in the electric cooker according to the adjusted working parameters. According to the embodiment of the invention, the taste type preferred by the user can be accurately analyzed according to the plurality of cooking instructions input by the user, and then the working parameters of the electric cooker are adjusted according to the taste type, so that accurate regulation and control of food material characteristics are realized, and the dining experience of the user is remarkably improved.

Description

Technical Field

[0001] The present application relates to the technical field of electric rice cookers and intelligent cooking control, and in particular to a control method for an electric rice cooker, an electronic device, and an electric rice cooker. Background Art

[0002] Rice cookers are a common appliance for cooking rice. Different users have different preferences for rice textures, but existing technologies have yet to offer an effective solution to simultaneously address these diverse taste requirements. This makes it difficult to fully meet individual user needs, potentially leading to reduced satisfaction with rice taste for some users. Summary of the Invention

[0003] The embodiments of the present application provide a control method for an electric rice cooker, an electronic device, and an electric rice cooker, so as to at least solve the technical problem in the related art that the electric rice cooker can only adjust the hardness of the food but cannot make diversified adjustments, and cannot meet the user's taste requirements for the food.

[0004] According to a first aspect of an embodiment of the present application, a method for controlling an electric rice cooker is provided, comprising:

[0005] determining a user's taste type in response to a plurality of cooking instructions input by a user to the rice cooker;

[0006] Adjust the rice cooker's operating parameters during the cooking phase based on the taste type;

[0007] Cooking operations are performed on the food in the rice cooker according to the adjusted working parameters.

[0008] In conjunction with the first aspect, in an optional implementation of the embodiment of the present application, in response to multiple cooking instructions input by the user to the rice cooker, determining the user's taste type includes:

[0009] In response to a plurality of cooking instructions given by a user to the rice cooker, obtaining user selection information, where the selection information is used to represent the user's selection of a plurality of taste parameters;

[0010] Determining a selection order based on the order in which the user inputs multiple cooking instructions, where the selection order is used to represent the user's preference for multiple taste parameters;

[0011] A plurality of taste parameters and a selection order are determined as a taste type.

[0012] In conjunction with the first aspect, in an optional implementation of the embodiment of the present application, in response to multiple cooking instructions input by the user to the rice cooker, determining the user's taste type includes:

[0013] In response to a plurality of cooking instructions issued by a user to the rice cooker, obtaining user selection information, where the selection information is used to represent the user's selection of a first taste parameter of an ingredient and a second taste parameter of an ingredient;

[0014] Determining a selection order based on the order in which the user inputs the plurality of cooking instructions, wherein the selection order is used to represent the user's preference for the first taste parameter and the second taste parameter;

[0015] The first taste parameter, the second taste parameter, and the selection order are determined as a taste type.

[0016] In conjunction with the first aspect, in an optional implementation of the embodiment of the present application, adjusting the operating parameters of the rice cooker during the cooking stage based on the taste type includes:

[0017] When the selection order is to select the first taste parameter first, the working parameters during the cooking stage are determined according to the first taste parameter, and the working parameters are corrected based on the second taste parameter.

[0018] When the selection order is to select the second taste parameter first, the working parameters during the cooking stage are determined according to the second taste parameter, and the working parameters are corrected based on the first taste parameter.

[0019] In conjunction with the first aspect, in an optional implementation of the embodiment of the present application, the cooking stage includes a first stage and a second stage, and adjusting the operating parameters of the rice cooker during the cooking stage based on the taste type includes:

[0020] Based on the taste type, the working parameters of the first stage and the working parameters of the second stage are adjusted respectively.

[0021] In conjunction with the first aspect, in an optional implementation of the embodiment of the present application, the operating parameters include a heating rate, heating power, and stage duration. Based on the taste type, the operating parameters of the first stage and the operating parameters of the second stage are adjusted separately, including:

[0022] Adjust the duration and heating rate of the first stage according to the taste type;

[0023] Adjust the heating power of the second stage according to the type of taste.

[0024] In conjunction with the first aspect, in an optional implementation of the embodiment of the present application, performing a cooking operation on the ingredients in the rice cooker according to the adjusted working parameters includes:

[0025] Execute the first stage based on the stage duration and heating rate;

[0026] The heating duty cycle of the rice cooker is adjusted based on the heating power so that the rice cooker performs the second stage at the heating power.

[0027] In combination with the first aspect, in an optional implementation of the embodiment of the present application, the food is rice, the first stage includes a rice soaking stage and a heating stage, and the second stage is a boiling stage.

[0028] This embodiment first determines the user's preferred texture type in response to multiple cooking instructions input by the user into the rice cooker. The rice cooker's operating parameters are then adjusted during the cooking phase based on the texture type, and the cooking operation is then performed on the ingredients in the rice cooker according to the adjusted operating parameters. This allows for accurate analysis of the user's preferred texture type based on the multiple cooking instructions input, and further adjustment of the rice cooker's operating parameters based on the texture type, thereby achieving precise control of the ingredients' characteristics and significantly improving the user's dining experience.

[0029] According to a second aspect of an embodiment of the present application, a control device for an electric rice cooker is provided, comprising:

[0030] a determining unit, configured to determine a user's taste type in response to a plurality of cooking instructions input by the user to the rice cooker;

[0031] An adjustment unit, for adjusting operating parameters of the rice cooker during a cooking stage based on the taste type;

[0032] The execution unit is used to perform cooking operations on the ingredients in the rice cooker according to the adjusted working parameters.

[0033] According to a third aspect of the embodiments of the present application, the present invention provides an electronic device comprising: a memory and a processor, the memory and the processor being communicatively connected to each other, computer instructions stored in the memory, and the processor executing the computer instructions to thereby execute the control method of the rice cooker according to the above-mentioned first aspect or any corresponding embodiment thereof.

[0034] According to a fourth aspect of the embodiments of the present application, the embodiments of this specification provide a computer-readable storage medium, on which computer instructions are stored. When the computer instructions are executed by a processor, the control method of the rice cooker as described in any one of the above items is implemented.

[0035] According to the fifth aspect of the embodiments of the present application, the embodiments of this specification provide a computer program product or computer program, wherein the computer program product includes a computer program, and the computer program is stored in a computer-readable storage medium; the processor of the computer device reads the computer program from the computer-readable storage medium, and when the processor executes the computer program, it implements the control method of the rice cooker as described in any one of the above items.

[0036] According to the sixth aspect of the embodiments of the present application, the embodiments of this specification provide an electric rice cooker, which adopts the control method of the electric rice cooker as described in any one of the first aspects above, or has the control device of the electric rice cooker of the second aspect, or has the electronic device of the third aspect.

[0037] The technical effects obtained in the above-mentioned second to sixth aspects are similar to the technical effects obtained by the corresponding technical means in the first aspect, and will not be repeated here. BRIEF DESCRIPTION OF THE DRAWINGS

[0038] Figure 1 1 is a flow chart of a method for controlling an electric rice cooker according to an embodiment of the present application;

[0039] Figure 2 1 is a schematic diagram of a specific flow chart of a control method for an electric rice cooker provided in an embodiment of the present application;

[0040] Figure 3 Schematic diagram of the relationship between stage duration and food hardness provided in the embodiment of the present application;

[0041] Figure 4 Schematic diagram of the relationship between the heating rate and the hardness of food provided in the embodiment of the present application;

[0042] Figure 5 Schematic diagram of the relationship between the heating rate and the viscosity of food provided in the embodiment of the present application;

[0043] Figure 6 Schematic diagram of the relationship between heating power and food viscosity provided in an embodiment of the present application;

[0044] Figure 7 Schematic diagram of the adjustment principle of the working parameters provided in the embodiment of the present application;

[0045] Figure 8 1 is a schematic structural diagram of a control device for an electric rice cooker provided in an embodiment of the present application;

[0046] Figure 9 It is a structural diagram of an electronic device provided in an embodiment of the present application. DETAILED DESCRIPTION

[0047] In order to enable those skilled in the art to better understand the present invention, the following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments in the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts should fall within the scope of protection of this application.

[0048] It should be understood that the "plurality" mentioned herein refers to two or more. In the description of the embodiments of the present application, unless otherwise specified, " / " means or, for example, A / B can mean A or B; "and / or" in this article is merely a description of the association relationship of associated objects, indicating that there can be three relationships, for example, A and / or B can mean: A exists alone, A and B exist at the same time, and B exists alone. In addition, in order to facilitate a clear description of the technical solutions of the embodiments of the present application, in the embodiments of the present application, words such as "first" and "second" are used to distinguish between identical or similar items with substantially the same functions and effects. Those skilled in the art will understand that words such as "first" and "second" do not limit the quantity and execution order, and words such as "first" and "second" do not necessarily limit them to be different.

[0049] In addition, the terms "comprises" and "having" and any variations thereof are intended to cover a non-exclusive inclusion. For example, a process, method, system, product or apparatus that includes a series of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, product or apparatus.

[0050] As mentioned in the background technology, electric rice cookers are commonly used rice cooking appliances. Different users have different preferences for the taste of rice, and the most obvious tastes that users can perceive are softness, hardness and stickiness. At present, electric rice cookers in the industry can only adjust the taste of softness and hardness, but lack the control function for stickiness. According to previous studies, the key parameters and laws that affect the stickiness of rice have been gradually clarified, but no effective solution has been proposed in the prior art to simultaneously meet the combined control requirements of hardness and stickiness. It is difficult to fully match the personalized needs of users, which may lead to a decrease in the satisfaction of some users with the taste of rice. Therefore, it is necessary to provide an electric rice cooker and a control method thereof that can comprehensively control the hardness and stickiness of rice to better meet user needs.

[0051] The present invention aims to propose an innovative solution by combining factors such as the reservation time, steaming time and ambient temperature. During the reservation stage, the low-temperature environment is maintained through the synergistic effect of refrigeration sheets and ice cubes, thereby significantly improving the preservation effect of food ingredients and providing users with a healthier and more convenient cooking experience.

[0052] Based on this, the present application embodiment provides a control method for an electric rice cooker, referring to Figure 1 The flow chart of the control method of the electric rice cooker shown in FIG. 1 includes the following processing steps.

[0053] S101: In response to a plurality of cooking instructions input by a user to the rice cooker, determining the user's taste type.

[0054] In specific implementation, the electric rice cooker in this embodiment is provided with a heating component inside, which can heat the food in the pot. When in use, the taste type selected by the user is determined based on multiple cooking instructions input by the user to the electric rice cooker. The multiple cooking instructions input by the user here may include settings for the softness and hardness requirements of the ingredients, settings for the dryness and wetness, settings for the viscosity, etc., as well as settings preferences for various requirements such as cooking firepower and cooking time, etc., and may also include settings for the type of input ingredients by the user. Then, the setting that best meets the user's needs, that is, the user's taste type, is inferred from the user's multiple cooking instructions. The taste type may include multiple taste parameters.

[0055] S102: Adjusting the working parameters of the rice cooker during the cooking stage based on the taste type.

[0056] In specific implementation, various working parameters when cooking ingredients, such as heating power, soaking time, heating rate and other working parameters, are adjusted according to the user's taste type determined in the above steps, so that the food cooked by the rice cooker meets the user's needs.

[0057] In one example, the user's most preferred taste parameter among multiple taste parameters is determined according to the taste type, and the taste parameter is used as the main parameter for adjusting the working parameters, and then other taste parameters are used for fine-tuning.

[0058] S103: Cooking the food in the rice cooker according to the adjusted working parameters.

[0059] During specific implementation, cooking is performed according to working parameters. The cooking operation may include multiple stages, which may be divided into different cooking stages according to different ingredients.

[0060] This embodiment first determines the user's preferred texture type in response to multiple cooking instructions input by the user to the rice cooker. The rice cooker's operating parameters are then adjusted during the cooking phase based on the texture type, and the cooking operation is then performed on the ingredients according to the adjusted operating parameters. This allows for accurate analysis of the user's preferred texture type based on the multiple cooking instructions input, and further adjustment of the rice cooker's operating parameters based on that texture type, thereby achieving precise control of the ingredients' characteristics and significantly improving the user's dining experience.

[0061] In the above embodiments of the present application, the descriptions of the various embodiments have their own emphasis. For parts that are not described in detail in a certain embodiment, please refer to the relevant descriptions of other embodiments. The steps shown in the relevant flow charts can be executed in a computer system such as a set of computer-executable instructions, and although a logical order is shown in the flow charts, in some cases, the steps shown or described can be executed in an order different from that shown here. In other words, the order of steps described in the foregoing embodiments is only an example, and reasonable adjustment of the order of steps based on the content of the embodiments of the present application is also within the scope of protection of the embodiments of the present application.

[0062] In a specific implementation of the embodiment of the present application, taking rice as an example, the user selects two parameters that are most relevant to rice from multiple cooking instructions input as taste information, and the control method of the rice cooker is as follows: Figure 2 The following processing is shown:

[0063] S201: In response to a plurality of cooking instructions given by a user to the rice cooker, obtaining user selection information.

[0064] During specific implementation, the user's selection information is determined based on multiple cooking instructions input by the user. The selection information is used to represent the user's selection of the first taste parameter and the second taste parameter of the ingredient. The first taste parameter is used to reflect the hardness of the rice, and the second taste parameter is used to reflect the stickiness of the rice.

[0065] S202: Determine a selection order according to the order in which the user inputs multiple cooking instructions.

[0066] In specific implementation, the selection order is determined by analyzing the order of multiple cooking instructions input by the user. The selection order is used to characterize the user's preference for the first taste parameter and the second taste parameter. That is, when the user inputs an instruction, the instruction related to which taste parameter is input first is determined to be the user's preference.

[0067] In one example, a user selects a rice texture based on their desired texture, which can be categorized as: hardness (hard, medium, or soft); and stickiness (loose, medium, or sticky). If the user selects hardness first and then stickiness, the user's preference is determined to be hardness.

[0068] S203: Determine the first taste parameter, the second taste parameter, and the selection order as a taste type.

[0069] Still using the above example, when the user selects moderate hardness and loose viscosity and prioritizes hardness, the taste type is confirmed to be moderate hardness, loose viscosity, and hardness is prioritized.

[0070] S204: Based on the taste type, adjust the working parameters of the first stage and the working parameters of the second stage respectively.

[0071] In a specific implementation, the operating parameters of the rice cooker are adjusted according to the taste type, that is, the rice cooker adjusts the taste according to the user's selection order and the selected items. Specifically, when the selection order is to first select the first taste parameter, the operating parameters during the cooking stage are determined according to the first taste parameter, and the operating parameters are modified based on the second taste parameter; if the selection order is to first select the second taste parameter, the operating parameters during the cooking stage are determined according to the second taste parameter, and the operating parameters are modified based on the first taste parameter.

[0072] In this step, cooking can be divided into multiple stages. In this embodiment, since the food material is rice, the first stage is used to soak the rice. After soaking, the rice is heated to boiling and then enters the second stage, which is the boiling stage. Cooking can also include other stages such as the stewing stage. Since the stewing stage has less impact on the taste, the operating parameters of the stewing stage are not adjusted according to the taste type in this embodiment. Because the control parameters that affect taste overlap, such as the soaking time of rice affects both hardness and viscosity, the control operating parameters should be adjusted according to the order selected by the user.

[0073] Preferably, the working parameters may include heating rate, heating power and stage duration, and the stage duration and heating rate of the first stage are adjusted according to the taste type, and the heating power of the second stage is adjusted according to the taste type, so that after the soaking stage duration, the temperature of the rice is increased to boiling at the heating rate, and then the rice is continuously heated at the heating power in the second stage. Figure 3 、 Figure 4 、 Figure 5 、 Figure 6 As shown, the effects of stage duration, heating rate and heating power on the taste of rice are respectively shown. For the adjustment of heating power, the power can be adjusted by directly adjusting the current, such as adjusting the IH coil power from 600W to 400W, or by adjusting the duty cycle. For example, if the rated power is 1000W and you want a heating power of 600W, you can use a 6:4 duty cycle for heating, that is, heat for 6s and stop for 4s. When adjusted to 400W, the heating duty cycle can be adjusted to 4:6, or it can be adjusted comprehensively by combining current adjustment and duty cycle adjustment. The embodiments of the present disclosure do not limit this.

[0074] Preferably, the cooking stage is divided into a first stage, a second stage, and a rice stewing stage, wherein the first stage can be further divided into a rice soaking stage and a heating stage, and the second stage, namely the boiling stage, can also be subdivided into a first boiling stage and a second boiling stage. Correspondingly, the heating rate corresponds to the rate of increasing the temperature in the heating stage, the stage duration corresponds to the duration of the rice soaking stage, and the heating power corresponds to the heating power in the boiling stage, which can specifically correspond to the complete boiling stage, or only to the first boiling stage or the second boiling stage.

[0075] When the selection order is to select the first taste parameter first, the stage duration, heating rate and heating power are determined according to the first taste parameter, and the above parameters are fine-tuned based on the second taste parameter to ensure that the rice finally produced according to the working parameters has a taste that preferentially meets the first taste parameter; if the selection order is to select the second taste parameter first, the stage duration, heating rate and heating power are determined according to the second taste parameter, and the above parameters are fine-tuned based on the first taste parameter to ensure that the rice finally produced according to the working parameters has a taste that preferentially meets the second taste parameter.

[0076] In one example, the first taste parameter is hardness, and the second taste parameter is stickiness. If the user selects the taste of rice according to his or her taste requirements, the hardness is divided into: hard, medium, and soft. Stickiness: loose, medium, and sticky. The specific values ​​are as follows: Figure 3-Figure 6 As shown in the figure, if the user selects hardness first and then viscosity, the adjustment parameters will be selected based on the hardness first. The lower the hardness selected by the user, the longer the stage time and the lower the heating rate. The specific values ​​are as follows: Figure 3 、 Figure 4 As shown. Then as Figure 6 As shown, the heating power of the boiling stage is adjusted according to the viscosity selected by the user. The higher the viscosity selected by the user, the greater the average heating power of the boiling stage. If the user selects viscosity and then selects hardness, the adjustment parameter will be adjusted based on the viscosity selection first. The higher the viscosity selected by the user, the longer the stage duration, and the greater the heating power of the boiling stage. The specific values ​​are as follows Figure 5 、 Figure 6 As shown. Then as Figure 4 The heating rate is adjusted according to the hardness selected by the user. The higher the hardness selected by the user, the greater the heating power. The specific user's choice of hardness and viscosity affects the working parameters as shown in the figure. Figure 7As shown, if the user first selects a medium hardness and then a medium stickiness, the stage duration is t2, the heating rate is v2, and the heating power is p2. Generally, the stage duration t is not greater than 30 min, and t1 < t2 < t3; the heating rate in the heating stage is V1 > V2 > V3, and V3 > 3 °C / min, and the heating power in the boiling stage is P1 < P2 < P3, and P3 < 0.85 * P0 (P0 is the rated power of the rice cooker, and the purpose of P3 < 0.85 * P0 is to prevent excessive power in the boiling stage from causing overflow). The specific parameters can be set according to requirements, and the embodiments of the present disclosure do not limit this. The following is an example: t1 = 0 min, t2 = 10 min, t3 = 20 min. V1 = 9 °C / min, V2 = 6.5 °C / min, V3 = 4 °C / min. P1 = 200 W, P2 = 300 W, P3 = 400 W, P0 = 1200 W.

[0077] S205: Perform a cooking operation on the ingredients in the rice cooker according to the adjusted working parameters.

[0078] In specific implementation, the working parameters of each stage determined according to the above steps are used to perform cooking. After the end, a prompt sound can also be emitted to the user, and at the same time, the user's feedback on the taste of the rice can be received, so as to perform fine-tuning when determining the working parameters subsequently.

[0079] In a specific implementation of the embodiment of the present application, it is described in combination with the control method of the rice cooker and the rice cooker.

[0080] In actual operation, the user selects the hardness level of the rice as "hard" and the stickiness level as "loose" through the operation interface of the rice cooker, and clearly prioritizes the focus on hardness. At this time, the soaking time of the rice, that is, the stage duration, is determined to be 10 minutes according to the selected hardness level, the heating rate is determined to be 8 °C / min according to the hardness level, and the average heating power in the boiling stage is determined to be 400 W according to the stickiness level. Subsequently, the cooking process is started according to these parameter values. In the soaking stage, the water inlet valve is controlled to open and an appropriate amount of clear water is injected into the pot, and at the same time, a timer is started to record the soaking time. After the soaking is over, the heating component is controlled to start heating, and the heating rate is 8 °C / min. The temperature sensor monitors the temperature change in the pot in real time and feeds back. When the temperature in the pot reaches the boiling point, the stage is switched to the boiling stage. At this time, the heating component is heated according to the power value of 400 W, and at the same time, the timer records the boiling time. In order to achieve the target power, the output power of the heating component is controlled by adjusting the current or duty cycle. For example, when the rated power is 1000 W, if the target power is 400 W, a duty cycle of 4:6 is adopted, that is, heating for 4 seconds and pausing for 6 seconds. During the whole cooking process, the feedback data of the temperature sensor and the timer are continuously received, and the working state of the heating component is dynamically adjusted to ensure that the cooking parameters always remain within the preset range.

[0081] If the user selects "soft" for the hardness level and "sticky" for the viscosity level, prioritizing viscosity, the duration of the stage is set to 25 minutes based on the viscosity level, the average heating power during the boiling stage is set to 600W based on the viscosity level, and the heating rate is set to 4°C / min based on the hardness level. The cooking process is then initiated based on these parameters. During the soaking stage, the water inlet valve is opened and an appropriate amount of water is added to the pot. A timer is started to record the soaking time. After the soaking is complete, the heating element is controlled to increase the temperature at a rate of 4°C / min, while the temperature changes in the pot are monitored in real time and feedback is provided. When the temperature in the pot reaches the boiling point, the process switches to the boiling stage, where the heating element heats at 600W, and a timer records the boiling time. To achieve the target power, the heating element's output power is controlled by adjusting the current or duty cycle. For example, if the rated power is 1000W and the target power is 600W, a 6:4 duty cycle is used, meaning 6 seconds of heating and 4 seconds of pause. In this way, the system can flexibly adjust cooking parameters according to user choices to meet different taste requirements.

[0082] To ensure accurate and stable cooking, a temperature sensor is installed on the inner wall of the pot, near the bottom, to monitor temperature changes in real time. A separate timer, located on the circuit board, records the duration of each cooking stage, ensuring that the cooking process adheres strictly to preset operating parameters.

[0083] The above is an illustration of the method embodiment according to the present application. The embodiment of the present invention further provides a control method device for an electric rice cooker. Figure 8 Schematic diagram of a control method for an electric rice cooker according to an embodiment of the present invention. Figure 8 The control method device 700 of the rice cooker includes the following modules.

[0084] a determining unit 701 for determining a user's taste type in response to a plurality of cooking instructions input by the user to the rice cooker;

[0085] An adjusting unit 702 is configured to adjust operating parameters of the rice cooker during a cooking phase based on the taste type;

[0086] The execution unit 703 is used to perform a cooking operation on the food in the rice cooker according to the adjusted working parameters.

[0087] In one possible implementation, the determining unit 701 is specifically configured to:

[0088] In response to a plurality of cooking instructions given by a user to the rice cooker, obtaining user selection information, where the selection information is used to represent the user's selection of a plurality of taste parameters;

[0089] Determining a selection order based on the order in which the user inputs multiple cooking instructions, where the selection order is used to represent the user's preference for multiple taste parameters;

[0090] A plurality of taste parameters and a selection order are determined as a taste type.

[0091] In one possible implementation, the determining unit 701 is specifically configured to:

[0092] In response to a plurality of cooking instructions issued by a user to the rice cooker, obtaining user selection information, where the selection information is used to represent the user's selection of a first taste parameter of an ingredient and a second taste parameter of an ingredient;

[0093] Determining a selection order based on the order in which the user inputs the plurality of cooking instructions, wherein the selection order is used to represent the user's preference for the first taste parameter and the second taste parameter;

[0094] The first taste parameter, the second taste parameter, and the selection order are determined as a taste type.

[0095] In one possible implementation, the adjusting unit 702 is specifically configured to:

[0096] When the selection order is to select the first taste parameter first, the working parameters during the cooking stage are determined according to the first taste parameter, and the working parameters are corrected based on the second taste parameter.

[0097] When the selection order is to select the second taste parameter first, the working parameters during the cooking stage are determined according to the second taste parameter, and the working parameters are corrected based on the first taste parameter.

[0098] In a possible implementation, the cooking stage includes a first stage and a second stage, and the adjustment unit 702 is specifically configured to:

[0099] Based on the taste type, the working parameters of the first stage and the working parameters of the second stage are adjusted respectively.

[0100] In one possible implementation, the operating parameters include heating rate, heating power, and stage duration, and the adjustment unit 702 is specifically configured to:

[0101] Adjust the duration and heating rate of the first stage according to the taste type;

[0102] Adjust the heating power of the second stage according to the type of taste.

[0103] In one possible implementation, the execution unit 703 is specifically configured to:

[0104] Execute the first stage based on the stage duration and heating rate;

[0105] The heating duty cycle of the rice cooker is adjusted based on the heating power so that the rice cooker performs the second stage at the heating power.

[0106] The above describes the device embodiments of the present application. For detailed descriptions of the specific execution processes of data, terms, nouns, steps, technical issues and effects, alternative methods and combinations, please refer to the descriptions in the method embodiments, which will not be repeated here.

[0107] An embodiment of the present application also provides a computer program product, which includes computer program instructions, which, when executed by a processor, enable the processor to execute the steps of the rice cooker control method according to various embodiments of the present specification described in the above "Exemplary Method" section of the present specification.

[0108] The computer program product can be written in any combination of one or more programming languages ​​to write program codes for executing the operations of the embodiments of this specification, and the programming languages ​​include object-oriented programming languages ​​such as Java, C++, etc., and also include conventional procedural programming languages ​​such as "C" language or similar programming languages.

[0109] An embodiment of the present application also provides a computer-readable storage medium having a computer program stored thereon, and the computer program is used by a processor to execute the steps of the rice cooker control method according to various embodiments of the present specification described in the above "Exemplary Method" section of the present specification.

[0110] An embodiment of the present application further provides an electronic device, comprising a memory and a processor, wherein the memory stores a control method for an electric rice cooker, and the processor is configured to adopt the above-described control method for an electric rice cooker when executing the control method for the electric rice cooker.

[0111] Specifically, such as Figure 9 As shown, the electronic device includes a processor 100, at least one communication bus 200, a user interface 300, at least one external communication interface 400, and a memory 500. The communication bus 200 is configured to enable communication between these components. The user interface 300 may include a display screen, and the external communication interface 400 may include a standard wired interface and a wireless interface. The memory 500 stores a control method for an electric rice cooker. The processor 100 is configured to employ the above method when executing the control method for the electric rice cooker stored in the memory 500.

[0112] The descriptions of the computer program product, computer-readable storage medium, and electronic device described above are similar to the descriptions of the method embodiments described above and have similar beneficial effects as the method embodiments. For technical details not disclosed in the computer program product, computer-readable storage medium, and electronic device of this application, please refer to the descriptions of the method embodiments of this application for understanding.

[0113] An embodiment of the present application further provides an electric rice cooker, which adopts the electric rice cooker control method as described in any one of the above, or has the above electric rice cooker control device, or has the above electronic device.

[0114] The sequence of the serial numbers or introduction of the embodiments of this application is for description only and does not represent the superiority or inferiority of the embodiments.

[0115] In the several embodiments provided in this application, it should be understood that the disclosed technical content can be implemented in other ways. Among them, the device embodiments described above are only exemplary. For example, the division of the units can be a logical function division. In actual implementation, there may be other division methods, such as multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the mutual coupling or direct coupling or communication connection shown or discussed can be through some interfaces, indirect coupling or communication connection of units or modules, which can be electrical or other forms.

[0116] The units described as separate components may or may not be physically separate, and the components shown as units may or may not be physical units, that is, they may be located in one place or distributed across multiple units. Some or all of the units may be selected according to actual needs to achieve the purpose of the present embodiment.

[0117] In addition, the functional units in the various embodiments of the present application may be integrated into a single processing unit, or each unit may exist physically separately, or two or more units may be integrated into a single unit. The aforementioned integrated units may be implemented in the form of hardware or software functional units.

[0118] In the above embodiments, it can be implemented in whole or in part by software, hardware, firmware or any combination thereof. When implemented using software, it can be implemented in whole or in part in the form of a computer program product. The computer program product includes one or more computer instructions. When the computer instructions are loaded and executed on a computer, the process or function described in the embodiment of the present application is generated in whole or in part. The computer can be a general-purpose computer, a special-purpose computer, a computer network or other programmable device. The computer instructions can be stored in a computer-readable storage medium or transmitted from one computer-readable storage medium to another computer-readable storage medium. For example, the computer instructions can be transmitted from one website, computer, server or data center to another website, computer, server or data center via a wired (e.g., coaxial cable, optical fiber, digital subscriber line (DSL)) or wireless (e.g., infrared, wireless, microwave, etc.) method. The computer-readable storage medium can be any available medium that can be accessed by a computer, or a data storage device such as a server or data center that includes one or more available media integrated. The available medium may be a magnetic medium (e.g., a floppy disk, a hard disk, or a magnetic tape), an optical medium (e.g., a digital versatile disc (DVD)), or a semiconductor medium (e.g., a solid state disk (SSD)). It is worth noting that the computer-readable storage medium mentioned in the embodiments of the present application may be a non-volatile storage medium, in other words, a non-transient storage medium.

[0119] It should be noted that the information (including but not limited to user device information, user personal information, etc.), data (including but not limited to data used for analysis, stored data, displayed data, etc.) and signals involved in the embodiments of this application are all authorized by the user or fully authorized by all parties, and the collection, use and processing of relevant data must comply with the relevant laws, regulations and standards of the relevant countries and regions. For example, the scene data of the current frame in the three-dimensional virtual scene, the client's device information, and the scene interaction information involved in the embodiments of this application are all obtained with full authorization.

[0120] The above is only a preferred embodiment of the present application. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present application. These improvements and modifications should also be regarded as the scope of protection of the present application.

Claims

1. A method for controlling an electric rice cooker, characterized in that: The method comprises: determining a user's taste type in response to a plurality of cooking instructions input by a user to the rice cooker; adjusting the working parameters of the rice cooker during the cooking stage based on the taste type; Cooking operations are performed on the food in the electric rice cooker according to the adjusted working parameters.

2. The method according to claim 1, characterized in that The step of determining the user's taste type in response to a plurality of cooking instructions input by the user to the rice cooker comprises: In response to a plurality of cooking instructions given by a user to the rice cooker, obtaining selection information of the user, wherein the selection information is used to represent selections of a plurality of taste parameters by the user; determining a selection order according to the order in which the user inputs the plurality of cooking instructions, wherein the selection order is used to represent the user's preference for the plurality of taste parameters; The plurality of taste parameters and the selection order are determined as the taste type.

3. The method according to claim 1, characterized in that The step of determining the user's taste type in response to a plurality of cooking instructions input by the user to the rice cooker comprises: In response to a plurality of cooking instructions given by a user to the rice cooker, obtaining selection information of the user, wherein the selection information is used to represent the user's selection of the first taste parameter of the food and the second taste parameter of the food; determining a selection order according to the order in which the user inputs the plurality of cooking instructions, wherein the selection order is used to represent the user's preference for the first taste parameter and the second taste parameter; The first taste parameter, the second taste parameter, and the selection order are determined as the taste type.

4. The method according to claim 3, characterized in that The step of adjusting the working parameters of the rice cooker during the cooking stage based on the taste type includes: When the selection order is to select the first taste parameter first, the working parameter in the cooking stage is determined according to the first taste parameter, and the working parameter is modified based on the second taste parameter; When the selection order is to select the second taste parameter first, the working parameter in the cooking stage is determined according to the second taste parameter, and the working parameter is corrected based on the first taste parameter.

5. The method according to claim 1, wherein The cooking stage includes a first stage and a second stage, and the adjusting the working parameters of the rice cooker during the cooking stage based on the taste type includes: Based on the taste type, the working parameters of the first stage and the working parameters of the second stage are adjusted respectively.

6. The method according to claim 5, characterized in that The operating parameters include heating rate, heating power and stage duration, and adjusting the operating parameters of the first stage and the operating parameters of the second stage based on the taste type includes: Adjusting the duration and heating rate of the first stage according to the taste type; The heating power of the second stage is adjusted according to the taste type.

7. The method according to claim 6, characterized in that The step of performing a cooking operation on the food in the rice cooker according to the adjusted working parameters comprises: executing the first stage based on the stage duration and the heating rate; A heating duty cycle of the rice cooker is adjusted based on the heating power, so that the rice cooker performs the second stage at the heating power.

8. The method according to any one of claims 1 to 7, characterized in that If the food material is rice, the first stage includes a rice soaking stage and a heating stage, and the second stage is a boiling stage.

9. An electronic device, characterized in that: include: A memory and a processor, wherein the memory and the processor are communicatively connected to each other, the memory stores computer instructions, and the processor executes the control method of the rice cooker according to any one of claims 1 to 8 by executing the computer instructions.

10. An electric rice cooker, characterized in that: The invention adopts the control method of the electric rice cooker according to any one of claims 1 to 8, or has the electronic device according to claim 9.

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