Formula and preparation method of ginseng and liquorice tea
Through the formula and preparation method of ginseng licorice tea, the problem of quickly raising temperature and improving physical fitness is solved by using materials that are both medicinal and edible, and multiple conditioning effects are achieved, especially for the improvement of weak, cold, damp and phlegm constitution, with significant Chinese medicine efficacy.
Patent Information
- Application Number
- CN202410363660.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-28
- Publication Date
- 2025-09-30
AI Technical Summary
The existing technology lacks a method for quickly raising body temperature and improving physical fitness by drinking Chinese herbal tea substitutes, especially an effective solution for people with weak constitutions such as cold, dampness and phlegm.
Ginseng and licorice tea is prepared using precious medicinal and edible materials such as ginseng, licorice, lily, poria, wolfberry, and cinnamon according to a specific weight ratio and preparation method, including crushing and mixing steps, to form a traditional Chinese medicine formula with the effects of warming the body and replenishing qi and blood.
Ginseng and licorice tea can effectively remove cold and dampness, replenish qi and blood, promote sleep, enhance immunity, and whiten the skin. It has multiple conditioning effects and is suitable for preventing cold problems such as stroke. The effect can be verified through tongue diagnosis and routine blood indicators.
Abstract
Description
Technical Field
[0001] The invention belongs to the field of traditional Chinese medicine, and particularly relates to a formula of ginseng and licorice tea and a preparation method thereof. Background Art
[0002] Within normal limits, a moderate increase in body temperature has numerous benefits. In fact, warming the body for health and thermal therapy is a field of considerable research. However, a method (or technique) for drinking a traditional Chinese medicine tea substitute that not only produces a series of conditioning effects but also instantly warms the body has yet to be discovered. Therefore, our Qingshen Zhengqi Tea can be said to be a significant step forward in this area, filling a gap. Specifically, practice has proven that Chinese warming tea lives up to its reputation, and our unique Qingshen Zhengqi Tea is innovative. Drinking Qingshen Zhengqi Tea can indeed elevate body temperature and improve physical fitness.
[0003] Ginseng and licorice tea is made from precious medicinal and edible ingredients such as ginseng, licorice, lily, poria, wolfberry, and cinnamon. Its properties are warm, warming, hot, and nourishing. It removes cold and dampness, replenishes qi and blood, promotes sleep, boosts kidney yang, enhances immunity, whitens the skin, and detoxifies. It also has certain blood vessel dredging, regulates menstruation, and relieves pain. Therefore, it can be used to prevent strokes. Traditional Chinese Medicine believes that nine out of ten people suffer from deficiency, and nine out of ten women suffer from uterine coldness. Deficiency and coldness are the root of all diseases. Therefore, addressing deficiency and coldness has become a key issue for China's overall health. Otherwise, if even deficiency and coldness cannot be addressed, then overall health becomes empty talk.
[0004] Research has found that ginseng and licorice tea has eight major conditioning benefits (effects): warming the body, dispelling cold and dampness, and expelling cold phlegm. By warming the body, it increases enzyme activity, thereby increasing metabolic rate and generating more positive energy; Second, replenish vital energy and yang, and benefit qi and blood; 3. Strengthen spleen yang, drain away dampness, and boost kidney yang; 4. Leading Fire Back to Its Origin: 5. Promote sleep; 6. Nourish the skin; 7. Improve immunity; 8. Detoxification.
[0005] Undoubtedly, the application of ginseng and licorice tea to treat deficiency, cold, dampness, and phlegm in constitutions and prevent illness not only aligns with the core theoretical principles of Traditional Chinese Medicine (TCM) but also demonstrates innovative TCM thinking. Specifically, ginseng and licorice tea addresses the fundamental issues of deficiency, cold, dampness, and phlegm in the Chinese constitution. Its ingenious formulation, low dosage (3-5 grams per serving), and ease of consumption offer multiple benefits, comprehensively nourishing all the internal organs. Notably, ginseng and licorice tea, a traditional Chinese warm tea health-preserving technique, also leverages tongue diagnosis, allowing for before-and-after comparisons (3-5 days apart) to objectively assess its effectiveness and gain public trust. This is also innovative thinking. Indeed, efficacy can be determined not only by the tea drinker's perceived positive effects, but also by comparing 25 blood tests, among other indicators. Summary of the Invention
[0006] The technical problem addressed by this invention is the development of a formula for ginseng and licorice tea and its preparation method. To address this technical problem, the inventors, drawing on their many years of clinical experience in Traditional Chinese Medicine, combined the theories of Chinese herbal compatibility with the characteristics of modern pharmaceutical technology, conducted meticulous research and scientific research, ultimately developing a novel Chinese herbal formula and preparation method. The resulting formulation is highly effective. The formula, expressed in parts by weight, is as follows: 11 parts ginseng (cultivated), 11 parts licorice, 12 parts lily, 15 parts poria, 16 parts wolfberry, and 10 parts cinnamon.
[0007] The preparation method supporting the above-mentioned Chinese medicine prescription is the following steps: (1) Select high-quality (dry, clean, mildew-free, and sulfur-free) ginseng (artificially grown), licorice, lily, poria, wolfberry, and cinnamon; (2) Grouping: Ginseng, licorice, lily, poria, and wolfberry were divided into group A, and cinnamon was divided into group B. (3) Crushing: Grind the A and B groups into coarse (60 mesh) powders respectively and collect them for later use. (4) Finishing: First, finely grind the A mixture (120 mesh, the same below) twice, and then finely grind the B mixture once. Finally, thoroughly mix the A and B mixtures and finely grind them once more. The finished product is obtained.
Claims
1. A formula of ginseng liquorice tea and its preparation method, characterized in that The medicinal herb is processed from the following Chinese medicinal materials in parts by weight: ginseng, liquorice, lily, poria, wolfberry and cinnamon.
2. The formula of the ginseng and licorice tea and its preparation method according to claim 1, characterized in that It is processed from the following Chinese medicinal materials in parts by weight: 11 parts of ginseng (artificially cultivated), 11 parts of licorice, 12 parts of lily, 15 parts of poria, 16 parts of wolfberry, and 10 parts of cinnamon.
3. A formula of ginseng liquorice tea and its preparation method, characterized in that The process includes the following steps: (1) Select high-quality (dry, clean, mildew-free, and sulfur-free) ginseng (artificially grown), licorice, lily, poria, wolfberry, and cinnamon; (2) Grouping: Ginseng, licorice, lily, poria, and wolfberry were divided into group A, and cinnamon was divided into group B; (3) Crushing: Groups A and B were coarsely processed (60 mesh) and crushed separately, and then collected for later use; (4) Finishing: First, finely grind the A combination (120 mesh, the same below) twice, and then finely grind the B combination once. Finally, mix the A and B combinations thoroughly and finely grind them once more. The finished product is obtained. (5) The formula of the ginseng and licorice tea and the preparation method thereof according to claim 1, characterized in that the dosage form is: powder.