Convenient food for reducing hypertension, hyperlipidemia and hyperglycemia and preparation method thereof

Abstract

The invention relates to a convenient food for reducing hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof, and is characterized in that the convenient food is prepared from the following raw materials in parts by weight: 1-5 parts of Chinese yam, 1 part of lotus seed, 1-3 parts of rhizoma polygonati, 1 part of poria cocos, 1 part of coix seed, 1 part of lily, 1-3 parts of radix polygonati officinalis and 1 part of bee pollen. The invention also provides a preparation method of the convenient food for reducing hypertension, hyperglycemia and hyperlipidemia, which is convenient and efficient.

Description

Technical Field

[0001] The present invention belongs to the technical field of food therapy and health care industry, and specifically relates to a convenient food for lowering three highs and a preparation method thereof. Background Art

[0002] Among the top ten causes of death in China, deaths related to the "three highs" (high blood pressure, high blood sugar, and high cholesterol) account for 27% of the total. Cardiovascular and cerebrovascular diseases account for 15 million deaths worldwide each year, making them the leading cause of death. Due to their high morbidity, disability, mortality, recurrence, and complications—the "four highs and one excess"—cardiovascular and cerebrovascular diseases have become the leading cause of death and a silent threat to human health. Currently, the number of people suffering from cardiovascular and cerebrovascular diseases in my country exceeds 270 million, and this number continues to increase annually, with the age of the patients declining.

[0003] High blood lipids can cause vascular embolism; high blood pressure can lead to cerebral hemorrhage and rupture of blood vessels; and high blood sugar can cause diabetes and complications of various chronic diseases. The World Health Organization has clearly stated that the first line of defense against cardiovascular disease is to reduce and control the "three highs."

[0004] The incidence of the three high diseases ranks among the highest in the world, but effective drugs to cure such diseases have not been developed. Only various drugs to relieve and control the disease have gradually entered people's lives. Although such drugs can relieve symptoms and control the disease, they have great side effects on the human body, and corresponding complications will still appear over time.

[0005] Therefore, how to overcome the above-mentioned defects has become an important issue to be solved urgently by those skilled in the art. Summary of the Invention

[0006] The present invention overcomes the shortcomings of the above-mentioned technology and provides a convenient food for lowering the three highs and a preparation method thereof. It is easy to carry and store, has significant rehabilitation effects on the three highs and diabetes syndrome, and also provides a preparation method for the convenient food for lowering the three highs, which is convenient and efficient.

[0007] To achieve the above object, the present invention adopts the following technical solutions: A convenient food for lowering three highs. The raw materials for its preparation include, by weight, 1 to 5 parts of yam, 1 part of lotus seeds, 1 to 3 parts of polygonatum, 1 part of poria, 1 part of coix seed, 1 part of lily, 1 to 3 parts of polygonatum, and 1 part of bee pollen.

[0008] Preferably, the weight of one portion of the preparation raw material is 5 to 12 grams.

[0009] A method for preparing a convenient food for lowering three highs comprises the following steps: Step 1: Prepare the dough by mixing the above ingredients according to weight ratio and adding 5-10 parts of excipients; Step 2: Molding: feeding the mixture obtained in step 1 into a biscuit making mold and extruding it into a biscuit; Step 3: Baking: Place the mixture obtained in step 2 into a steam oven and bake for 8 to 10 minutes; Step 4: Cooling and packaging: Cool the mixture obtained by baking in step 3 and then put it into a vacuum packaging bag.

[0010] Preferably, the excipient as described above is flour or resistant starch or Jerusalem artichoke powder.

[0011] Preferably, the mixture obtained after adding the excipient in step 1 is in a block shape.

[0012] Preferably, the mixture obtained after adding the excipient in step 1 is in the shape of a round cake.

[0013] Preferably, the baking temperature in step 3 is 160-220°C.

[0014] Compared with the prior art, the present invention has the following beneficial effects: 1. The present invention provides a convenient food for lowering the three highs. Johnson's porridge is a comprehensive formula of dual-purpose medicine and food tonic. On the basis of combining with medicine, it has a stable therapeutic effect on the three highs. However, ordinary consumers need to grind the powder and cook the porridge when eating it, which is cumbersome and inconvenient to eat, especially for current office workers. The present application changes the formula of Johnson's porridge, grinds it into powder, steams it at high temperature, and then adds excipients to make it into a convenient packaged food similar to biscuits, moon cakes, etc. The dosage of each porridge just meets the dosage of Johnson's porridge taken at one time, which is convenient to carry and store, and has significant rehabilitation effects on the three highs and diabetic syndrome.

[0015] 2. The present invention provides a convenient food for lowering the three highs, which has a significant effect of simultaneously lowering the "three highs", a simple manufacturing process, a simple method of consumption, a low food cost, and no side effects when taken for a long time. DETAILED DESCRIPTION

[0016] The features of the present invention and other related features are further described in detail below through embodiments to facilitate understanding by those skilled in the art.

[0017] In this embodiment, it should be understood that the terms "middle", "upper", "lower", "top", "right", "left end", "above", "back", "middle", etc., indicating orientations or positional relationships, are only for the convenience of describing the present invention, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0018] A convenient food for lowering the three highs, the raw materials for its preparation include, by weight, 1 to 5 parts of Chinese yam, 1 part of lotus seeds, 1 to 3 parts of polygonatum, 1 part of poria, 1 part of coix seed, 1 part of lily, 1 to 3 parts of polygonatum, and 1 part of bee pollen. The present invention provides a convenient food for lowering the three highs. Johnson's porridge is a comprehensive formula of a dual-purpose tonic for medicine and food. On the basis of combining with medicine, it has a stable therapeutic effect on the three highs; however, ordinary consumers need to grind the powder and cook the porridge when eating it, which is cumbersome and inconvenient to eat; especially for current office workers; the present application changes the formula of Johnson's porridge, grinds it into powder, steams it at high temperature, and then adds excipients to make it into a convenient packaged food similar to biscuits, moon cakes, etc.; the dosage of each porridge just meets the dosage of Johnson's porridge taken at one time, is convenient to carry and store, and has significant rehabilitation effects on the three highs and diabetic syndrome.

[0019] In this embodiment, the weight of one portion of the raw material is 5 to 12 grams, preferably 10 grams.

[0020] A method for preparing a convenient food for lowering three highs comprises the following steps: Step 1: Prepare the dough by mixing the above ingredients according to weight ratio and adding 5-10 parts of excipients; Step 2: Molding: feeding the mixture obtained in step 1 into a biscuit making mold and extruding it into a biscuit; Step 3: Baking: Place the mixture obtained in step 2 into a steam oven and bake for 8 to 10 minutes; Step 4: Cooling and packaging: Cool the mixture obtained by baking in step 3 and then put it into a vacuum packaging bag.

[0021] In this embodiment, the excipient is flour or resistant starch or Jerusalem artichoke powder.

[0022] In this embodiment, the mixture obtained after adding the excipient in step 1 is in a block shape.

[0023] In this embodiment, the mixture obtained after adding the excipient in step 1 is in the shape of a round cake.

[0024] In this embodiment, the baking temperature in step 3 is 160-220° C., which is adjusted according to the thickness of the biscuits.

[0025] The above materials are crushed and then added with excipients to be processed into solid food for use as a food substitute; the daily consumption amount is not less than 100 grams.

[0026] Excipients are used because these drugs lack viscosity after being powdered and need to be bonded together with excipients. Excipients do not account for the proportion; The following two clinical trials were conducted on convenient foods for lowering the "three highs", which proved that it has a significant effect on lowering the "three highs" indicators of people with "three highs", but has no statistically significant effect on people with normal blood sugar, blood pressure and blood lipids.

[0027] (1) 30 male and female patients aged 31 to 70 years with high blood sugar, hypertension and high blood lipids took this product for 7 consecutive days (morning, noon and evening, 6 grams each time). After 7 days, the test results showed: 1. Effect on hyperglycemia (mmol / L) Before taking this product: fasting average index 8.1, 2 hours after meal 12.1 After taking this product: fasting average index 7.0, 2 hours after meal 9.6 2. Impact on hypertension (mmhg) Before taking, average index was 128 / 175 After taking, the average index is 90 / 145 3. Impact on hyperlipidemia Before taking, average index: (mmol / L) Total cholesterol 7.27 Triglycerides 2.99 High-density lipoprotein: male 1.95; female 2.58 Low-density lipoprotein 4.87 After taking, average index: (mmol / L) Total cholesterol 5.20 Triglycerides 1.98 High-density lipoprotein: male 1.24; female 1.79 Low-density lipoprotein 3.46 (II) 25 male and female subjects aged 25 to 70 with normal blood sugar, blood pressure, and blood lipids took this product for 7 consecutive days (once in the morning, noon, and evening, 6 grams each time). The results after 7 days were as follows: There were no obvious experimental individuals or trends of hypoglycemia, hypotension, and hypolipidemia.

[0028] (III) A clinical trial of 20 male and female patients aged 31 to 70 years with symptoms of hyperglycemia, hypertension, and hyperlipidemia caused by external force showed the following: This product has the effects of anti-inflammatory, sterilization and promoting wound healing.

[0029] The above are only typical embodiments of the present invention. In addition, the present invention may also have many other specific implementation methods. Any technical solutions formed by equivalent replacement or equivalent transformation fall within the scope of protection required by the present invention.

Claims

1. A convenient food for lowering three highs, characterized by: The raw materials for its preparation include, by weight: 1-5 parts of yam, 1 part of lotus seeds, 1-3 parts of polygonatum, 1 part of tuckahoe, 1 part of coix seed, 1 part of lily, 1-3 parts of polygonatum and 1 part of bee pollen.

2. The convenient food for lowering three highs according to claim 1, characterized in that: The weight of 1 portion of the preparation raw material is 5 to 12 grams.

3. The method for preparing the convenient food for reducing three highs according to any one of claims 1 to 2, characterized in that: The steps include: Step 1: Prepare the dough by mixing the above ingredients according to weight ratio and adding 5-10 parts of excipients; Step 2: Molding: feeding the mixture obtained in step 1 into a biscuit making mold and extruding it into a biscuit; Step 3: Baking: Place the mixture obtained in step 2 into a steam oven and bake for 8 to 10 minutes; Step 4: Cooling and packaging: Cool the mixture obtained by baking in step 3 and then put it into a vacuum packaging bag.

4. The method for preparing the convenient food for lowering three highs according to claim 3, characterized in that: The excipient is flour, resistant starch or Jerusalem artichoke powder.

5. The method for preparing the convenient food for lowering three highs according to claim 3, characterized in that: The mixture obtained after adding the excipient in step 1 is in a block shape.

6. The method for preparing the convenient food for lowering three highs according to claim 3, characterized in that: The mixture obtained after adding the excipient in step 1 is in the form of a round cake.

7. The method for preparing the convenient food for lowering three highs according to claim 3, characterized in that: The baking temperature in step 3 is 160-220°C.