Assessment and selection device for wine sample assessment

Abstract

The invention relates to an evaluation and selection device for wine sample evaluation, which comprises a wine table and a heat preservation cover arranged on the wine table, and further comprises an olfaction identification mechanism arranged on the wine table, the smell identification mechanism comprises a clamping assembly arranged on the wine table and used for fixing the multiple wine storage devices, a fragrance smelling assembly arranged at ports of the wine storage devices, a lighting assembly arranged on one side of the clamping assembly, a volatilization assembly arranged on the fragrance smelling assembly and located in the wine storage devices, and a wall moistening assembly arranged in the volatilization assembly; the extraction assembly is arranged on the fragrance smelling assembly and located at the bottle neck position of the wine storage device; the wine rubbing assembly is arranged on the fragrance smelling assembly; the smell identification mechanism is arranged to be matched with the taste identification mechanism, so that the functions of reducing random diffusion of wine aroma in air and unifying the selection time of players are achieved, and the technical problems that the time interval before and after wine pouring is long, time is unfair, the wine flavor and the foreign flavor in an examination room are heavy, and the quality judgment of wine samples is affected are solved.

Description

Technical Field

[0001] This invention relates to the field of wine tasting technology, and more particularly to a selection device for wine sample evaluation. Background Technology

[0002] Wine tasting competitions are important events in the wine industry. They serve as a technical arena for professionals and a window for consumers to understand wine culture. Participants evaluate wines based on various dimensions, such as color, clarity, and legs in appearance; aromas, such as fruit, floral, oak, and aging notes; taste, such as acidity, sweetness, tannins, body, and balance; and finish, such as persistence and complexity. Ultimately, they rank the wines based on their quality.

[0003] Chinese patent CN217117807U discloses a wine tasting table with touch-sensitive dimming, comprising: a wine tasting table body; a drainage module connected to the wine tasting table body for drainage; and a lighting module connected to the wine tasting table body for lighting.

[0004] However, in actual wine tasting competitions, multiple glasses of wine need to be tasted. Due to the large number of participants, more manpower is required, and the time interval between pouring the wine is relatively long. The participant who pours the wine first can smell the wine first, which leads to unfairness in terms of time. In addition, as time goes by, the wine smell and other off-odors in the examination room become stronger, which affects the evaluation and judgment of the wine samples. Summary of the Invention

[0005] The purpose of this invention is to address the shortcomings of existing technologies by providing a selection device for wine sample evaluation. By setting up an olfactory recognition mechanism in conjunction with a taste recognition mechanism, it achieves the function of reducing the random diffusion of wine aroma in the air and unifying the selection time of contestants. It solves the technical problems of long time intervals before and after pouring wine, which leads to unfairness in time, and the fact that as time goes by, the wine smell and other off-flavors in the examination room become strong, affecting the evaluation and judgment of wine samples.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a selection device for wine sample evaluation, comprising a wine table and a heat preservation cover set on the wine table, and further comprising an olfactory recognition mechanism set on the wine table; The olfactory recognition mechanism includes a clamping component set on the table for fixing multiple wine containers, an aroma-smelling component set at the port of the wine container, an illumination component set on one side of the clamping component, an evaporation component set on the aroma-smelling component and located inside the wine container, a wall-lubricating component set inside the evaporation component, an extraction component set on the aroma-smelling component and located at the bottleneck of the wine container, and a wine-rubbing component set on the aroma-smelling component. When the wine evaluation starts, the device starts to work according to the settings of the user on the desktop terminal, the extraction assembly moves to extrude the gas in the wine storage device, so that part of the wine aroma reaches the aroma smelling assembly under the action of pressure for the first time, the clamping assembly drives the multiple wine storage devices to shake, and cooperates with the volatilization assembly and the wall moistening assembly to enhance the volatilization effect of the wine sample, the lighting assembly is used for observing the wine sample hanging cup state, the extraction assembly resets to drive the wine aroma to the aroma smelling assembly for the second time, and the wine rubbing assembly rubs and evaporates the collected wine liquid and delivers it to the aroma smelling assembly for the third time.

[0007] Further, the clamping assembly comprises a bearing table connected to the wine table, a first motor connected to the bearing table, a plurality of clamping seats connected in series and connected to the output end of the first motor and the bearing table respectively, and a clamping buckle connected to the clamping seat and used for fixing the wine storage device.

[0008] Further, the aroma smelling assembly comprises a bottle plug connected to the port of the wine storage device, a wine rubbing groove opened in the bottom of the bottle plug, a T-shaped pipe penetrating through the top of the bottle plug and having two groups of inlet ends respectively communicating with the inner wall of the top of the bottle plug and the top of the wine rubbing groove, and an aroma smelling cup connected to the outlet end of the top of the T-shaped pipe. The lighting assembly comprises a lighting lamp connected to the bearing table, a power supply seat connected to the bearing table, and a communication seat connected to the clamping seat and used for cooperating with the power supply seat to light up the lighting lamp.

[0009] Further, the volatilization assembly comprises a first rotating pipe connected to the axis position of the bottle plug, a drive gear connected to the first rotating pipe, an arc-shaped rack connected to the bearing table through a sliding frame and meshed with the drive gear, a temporary storage barrel connected to the bottom of the first rotating pipe, a second rotating pipe communicated to the bottom of the temporary storage barrel, a connecting seat connected to the second rotating pipe, a plurality of swing rods connected to the connecting seat, a triangular seat connected to the end of the swing rod through a rotating shaft and connected with a floating ball, and a spiral table connected to the second rotating pipe.

[0010] Further, the wall moistening assembly comprises a guide rail connected to the sliding frame, an L-shaped rod penetrating through the inside of the first rotating pipe and having one end located in the guide rail, a piston connected to the end of the L-shaped rod and located in the temporary storage barrel, and a plurality of spray ports opened in the circumferential position of the temporary storage barrel.

[0011] Further, the extraction assembly comprises a first drive cylinder penetrating through the bottle plug, a pressure plate connected to the output end of the first drive cylinder and sleeved on the first rotating pipe, a first sealing plate connected to the pressure plate through a first torsional spring piece, a second sealing plate connected to the first sealing plate through a second torsional spring piece, and an avoidance groove opened in the bottle plug.

[0012] Further, the wine rubbing assembly comprises a second driving cylinder penetrating the top of the bottle plug and having an extrusion plate connected to the output end, a mounting block connected to the output end of the second driving cylinder, a first rubbing plate connected to the mounting block through an elastic member, an arc-shaped slot provided on the extrusion plate for avoiding the first rubbing plate, a second rubbing plate connected to the wine rubbing slot through a first spring, a vent hole provided on the second rubbing plate, and a conduit communicated with the wine rubbing slot and located in the vent hole.

[0013] Further, the wine tasting table further comprises a taste recognition mechanism arranged on the wine tasting table. The taste recognition mechanism comprises a sealing assembly arranged on the wine tasting table and used for isolating the wine cup from the external air, and a cleaning assembly arranged below the sealing assembly and used for cleaning the wine cup in time.

[0014] Further, the sealing assembly comprises a first support and a second support connected in the wine tasting table, a lead screw connected to the first support, a second motor connected to the first support and having an output end connected to the lead screw, a plurality of turnover rods connected to the first support and located in one side clamping slots of the wine cup, a ratchet gear connected to the turnover rods, a sliding block connected to the first support and connected to the lead screw, a turnover rack connected to the sliding block and meshed with the ratchet gear, a sealing box connected to the second support through a second spring, a guide plate connected to one side of the sealing box, and a round rod connected to the sliding block.

[0015] Further, the cleaning assembly comprises a transmission shaft connected to the second support and connected to the lead screw through a belt transmission member, a water pipe penetrating the sealing box and the second support and having a through hole, a sponge head connected to the top of the water pipe, a turbine connected to the second support and connected to the water pipe, a plurality of worms connected to the transmission shaft and meshed with the turbine, and a water channel provided in the second support.

[0016] The present application has the following advantages: (1) The present application divides the wine smell into three steps through the arrangement of the smell recognition mechanism, i.e. light smelling to capture volatile aroma to feel the strength of alcohol, shaking deep smelling to distinguish the type of aroma, and rubbing wine to smell to find out the aroma of grains or wine, thereby improving the ability of the contestants or trainers to smell and identify wine.

[0017] (2) The sealing assembly and the cleaning assembly of the taste recognition mechanism can quickly close and clean the reset wine cup after tasting the wine sample each time, thereby greatly reducing the situation that the residual wine sample smell on the cup wall is dispersed into the air, and solving the problem that the smell in the venue is mixed and affects the tasting.

[0018] (3) By setting up an extraction component and an aroma component, the present invention allows users to select the gas volume they need for aroma through a desktop terminal. On the one hand, since the volume of the aroma cup is fixed and users have different abilities to perceive the smell, the amount of gas can be adjusted to suit their own habits and achieve better results. On the other hand, it also prevents excess wine aroma from dissipating and affecting the purity of the surrounding air.

[0019] (4) By setting up an evaporation component and a wall-wetting component, the present invention enables the wine sample to evaporate better during the shaking process, which facilitates a second deep sniffing and aroma appreciation. At the same time, it moves the wine sample to a high place and sprays it around. When the wine sample slides down the wall, it is easy for the user to observe the state of the wine clinging to the glass.

[0020] In summary, this invention has the advantages of more prominent aroma layers in the wine sample, less wine aroma loss, and uniform tasting time. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the overall structure of the present invention; Figure 2 This is a schematic diagram of the internal structure of the present invention; Figure 3 This is a schematic diagram of the olfactory recognition mechanism of the present invention; Figure 4 This is a schematic diagram of the clamping component of the present invention; Figure 5 This is a schematic diagram of the evaporation component of the present invention; Figure 6 This is a schematic diagram of the extraction component at different positions in this invention; Figure 7 This is a schematic diagram showing the respective states of the first and second sealing plates as they move up and down according to the present invention. Figure 8 This is a schematic diagram of the wine-rubbing component of the present invention; Figure 9 This is a schematic diagram illustrating the aroma of fermented grains or grains emitted by the wine-rubbing component of the present invention. Figure 10 This is a schematic diagram of the sealing assembly of the present invention; Figure 11 This is a schematic diagram of the cleaning component of the present invention. Detailed Implementation

[0022] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0023] In the description of this invention, it should be understood that the terms "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," and "counterclockwise," etc., indicating orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, are only for the convenience of describing the invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined with "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this invention, "a plurality of" means two or more, unless otherwise explicitly specified.

[0024] Example 1 like Figures 1 to 5 As shown, this embodiment provides a selection device for wine sample evaluation, including a wine table 100 and a heat preservation cover 200 disposed on the wine table 100, and also includes an olfactory recognition mechanism 1 disposed on the wine table 100; The olfactory recognition mechanism 1 includes a clamping component 11 disposed on a wine table 100 for fixing multiple wine containers 300, an aroma-smelling component 12 disposed at the port of the wine container 300, an illumination component 13 disposed on one side of the clamping component 11, an evaporation component 14 disposed on the aroma-smelling component 12 and located inside the wine container 300, a wall-lubricating component 15 disposed inside the evaporation component 14, an extraction component 16 disposed on the aroma-smelling component 12 and located at the bottleneck of the wine container 300, and a wine-rubbing component 17 disposed on the aroma-smelling component 12. When the wine tasting begins, the device starts working according to the user's settings on the desktop terminal. The extraction component 16 initially moves and compresses the gas inside the wine storage container 300, so that some of the wine aroma reaches the aroma-smelling component 12 under pressure for the first aroma-smelling. The clamping component 11 drives multiple wine storage containers 300 to shake, and works with the evaporation component 14 and the wall-lubricating component 15 to enhance the evaporation effect of the wine sample. With the help of the lighting component 13, the wine sample's "legs" state is observed. When the extraction component 16 returns to its original position, it carries the wine aroma to the aroma-smelling component 12 for the second aroma-smelling. The rubbing component 17 rubs and evaporates the collected wine and transports it to the aroma-smelling component 12 for the third aroma-smelling.

[0025] In this embodiment, by setting up an olfactory recognition mechanism 1, the aroma of the wine is extracted in three steps during the wine sample smelling process: lightly sniffing to capture volatile aromas and feel the strength of alcohol, shaking and deep sniffing to identify the aroma type, and rubbing the wine to smell the aroma and detect the aroma of lees or grains, thereby improving the ability of contestants or trainees to identify wine by smell.

[0026] It should be noted that the heat preservation cover 200 can keep the wine sample at the optimal evaluation temperature of 20-25℃, preventing the temperature of the wine sample from being too low in winter and early spring, and the aroma from being diffused out, which can cause misjudgment; the wine table 100 is provided with a control terminal for the user to select the volume of the discharged gas when smelling the aroma and the volume of the output wine when tasting; a side of the tabletop is provided with a mouth cleaning pool for mouth washing; the wine storage device 300 is made of transparent material.

[0027] Further, as shown in Figures 1 to 4 the clamping assembly 11 includes a bearing table 111 connected to the wine table 100, a first motor 112 connected to the bearing table 111, a plurality of clamping seats 113 connected end to end and connected to the output end of the first motor 112 and the bearing table 111 at both ends, and a clamping buckle 114 connected to the clamping seat 113 and used for fixing the wine storage device 300.

[0028] In this embodiment, a plurality of clamping seats 113 are provided to fix a plurality of wine storage devices 300, which facilitates unified shaking to drive the wine sample to shake and accelerate the production of wine aroma, and is also beneficial to the user to observe the wine flowers generated during the shaking process.

[0029] In detail, when the first smelling of aroma ends, the first motor 112 drives the plurality of wine storage devices 300 to swing through the clamping seat 113, and wine flowers are generated during the process for the user to observe and identify.

[0030] It should be noted that the heat preservation cover 200 can keep the wine sample at the optimal evaluation temperature of 20-25℃, preventing the temperature of the wine sample from being too low in winter and early spring, and the aroma from being diffused out, which can cause misjudgment; the wine table 100 is provided with a control terminal for the user to select the volume of the discharged gas when smelling the aroma and the volume of the output wine when tasting; a side of the tabletop is provided with a mouth cleaning pool for mouth washing; the wine storage device 300 is made of transparent material.

[0031] Further, as shown in Figures 2 to 9 the smelling assembly 12 includes a bottle plug 121 connected to the port of the wine storage device 300, a wine rubbing groove 122 opened at the bottom of the bottle plug 121, a T-shaped tube 123 penetrating through the top of the bottle plug 121 and having two groups of inlet ends respectively connected to the inner wall of the top of the bottle plug 121 and the top of the wine rubbing groove 122, and a smelling cup 124 connected to the outlet end of the top of the T-shaped tube 123; the lighting assembly 13 includes a lighting lamp 131 connected to the bearing table 111, a power supply seat 132 connected to the bearing table 111, and a communication seat 133 connected to the clamping seat 113 and used for cooperating with the power supply seat 132 to light up the lighting lamp 131.

[0032] In the embodiment, the wine aroma stays longer in the wine smelling cup 124, and can more fully fill the internal space of the wine smelling cup 124, which is beneficial to the user to perceive the aroma.

[0033] In detail, when smelling the wine aroma for the first time, the wine aroma enters the T-shaped pipe 123 through the wine rolling groove 122, and finally reaches the wine smelling cup 124. When smelling the wine aroma for the second time, the wine aroma reaches the wine smelling cup 124 through another inlet of the T-shaped pipe 123. After the first time of smelling the wine aroma, the first motor 112 drives the wine storage device 300 to swing, and finally stops at an angle of 30°. The bottom of the wine storage device 300 corresponds to the position of the illuminating lamp 131, and at the same time, the connecting seat 133 is clamped between the power supply seats 132 after the clamping seat 113 rotates, and the illuminating lamp 131 is turned on to provide the user with the observation of the hop and wine liquid wall hanging effect.

[0034] It should be noted that the upper end of the T-shaped pipe 123 is connected with a one-way valve for discharging gas, which is used to prevent the exhaled gas of the person from entering the inside of the wine sample. The two groups of inlet ends are also provided with one-way valves.

[0035] Further, as shown in Figures 2 to 6 the volatilization assembly 14 includes a first rotating pipe 141 connected at the axis position of the bottle plug 121, a driving gear 142 connected on the first rotating pipe 141, an arc-shaped rack 144 connected on the bearing table 111 through a sliding frame 143 and meshed and driven with the driving gear 142, a temporary storage barrel 145 connected at the bottom of the first rotating pipe 141, a second rotating pipe 146 communicated at the bottom of the temporary storage barrel 145, a connecting seat 147 connected on the second rotating pipe 146, a plurality of swing rods 148 connected on the connecting seat 147, a triangular seat 1410 connected at the end of the swing rod 148 through a rotating shaft and connected with a floating ball 149, and a spiral table 1411 connected on the second rotating pipe 146.

[0036] In the embodiment, when the first motor 112 drives the wine storage device 300 to swing, the volatilization assembly 14 uses the triangular seat 1410 and the spiral table 1411 to lift the wine liquid to accelerate the volatilization effect, and further improve the concentration of the wine aroma, which is beneficial to the second time of deep smelling the wine aroma.

[0037] In detail, after the first time of smelling the wine aroma, the wine storage device 300 swings with the clamping seat 113. In the process, the driving gear 142 is meshed and driven with the arc-shaped rack 144, and further drives the first rotating pipe 141, the temporary storage barrel 145 and the second rotating pipe 146 to rotate. When the spiral table 1411 connected on the second rotating pipe 146 rotates clockwise, the middle wine liquid is lifted. A plurality of triangular seats 1410 always float on the surface of the wine liquid under the buoyancy of the floating ball 149, and the wine liquid is also lifted by the triangular block through the inclined surface to accelerate the volatilization of the wine aroma.

[0038] It should be noted that after the clamping buckle 114 is removed, the sliding frame 143 is pushed horizontally to avoid, and then the wine storage device 300 can be disassembled to change the position.

[0039] Further, as shown in the drawings, Figures 3 to 5 The wall wetting assembly 15 includes a guide rail 151 connected to the sliding frame 143, an L-shaped rod 152 penetrating the first rotating pipe 141 and located at one end of the guide rail 151, a piston 153 connected to the end of the L-shaped rod 152 and located in the temporary storage barrel 145, and a plurality of spray ports 150 opened in the circumferential position of the temporary storage barrel 145.

[0040] In this embodiment, by setting the wall wetting assembly 15 to spray wine liquid onto the inner wall of the wine storage device 300, the first increases the surface area of the wine liquid to improve the aroma volatilization effect, the second is beneficial to the subsequent observation of the user The wall hanging state of the wine liquid, the third cooperates with the wine rubbing assembly 17 to collect a small amount of wine liquid for wine rubbing and smelling.

[0041] In detail, when the wine storage device 300 swings, the one end of the L-shaped pipe connected in the first rotating pipe 141 moves up and down under the drive of the guide rail 151, and then the piston 153 moves up and down in the temporary storage barrel 145, cooperates with the one-way valve in the second rotating pipe 146, and then continuously extracts the wine liquid from the bottom to the inside of the temporary storage barrel 145, and the wine liquid is sprayed from the plurality of spray ports 150 to the inner wall of the wine storage device 300 under the extrusion of the piston 153. Reset.

[0042] It should be noted that when the wine storage device 300 swings, its amplitude will not trigger the lighting assembly 13, and the last swing before stopping increases the amplitude to turn on the lighting assembly 13.

[0043] Further, as shown in the drawings, Figures 2 to 7 The extraction assembly 16 includes a first drive cylinder 161 penetrating the bottle plug 121, a pressure plate 162 connected to the output end of the first drive cylinder 161 and sleeved on the first rotating pipe 141, a first sealing plate 164 connected to the pressure plate 162 through a first torsion spring 163, a second sealing plate 166 connected to the first sealing plate 164 through a second torsion spring 165, and an avoidance slot 167 opened in the bottle plug 121.

[0044] In this embodiment, by setting the extraction assembly 16, the user can select the gas volume needed for smelling through the desktop terminal, on the one hand, due to the fixed volume of the smelling cup 124 and the different perception abilities of the user to the smell, the amount of gas can be controlled to adapt to their own habits, and better effect is achieved, on the other hand, it also prevents the excessive wine aroma from affecting the purity of the surrounding air.

[0045] In detail, when the user sets the gas volume for the second aroma-smelling process via the terminal control, the aroma-smelling process can begin. Multiple first drive cylinders 161 operate sequentially. The output end of the first drive cylinder 161 drives the pressure plate 162 to move downwards. Initially, because the pressure plate 162, together with the first sealing plate 164 and the second sealing plate 166, forms a pressure surface that adheres to the bottle stopper 121, the internal air pressure of the wine storage container 300 increases. A small amount of gas reaches the aroma-smelling cup 124 through the wine-rubbing groove 122 and the T-shaped tube 123. At this time, the user can begin the first aroma-smelling process, lightly sniffing to capture the volatile aroma and perceive the strength of the alcohol. When the pressure plate 162 moves to the protruding position on the inner wall of the bottle stopper 121, due to the first torsion spring 163 and the second... The torsion spring 165 acts to rotate the first sealing plate 164 and the second sealing plate 166 together to open the notch and balance the air pressure. After the pressure plate reaches the designated position, the first smelling of the first group ends, and the second group starts working after a short pause. After the first smelling of multiple groups ends, the wine storage container 300 starts to swing to stimulate the formation of wine aroma. After the user observes the wine foam and the clinging to the wall of multiple groups of wine, multiple first drive cylinders 161 start to reset in sequence. During the reset process, the second sealing plate 166 folds and fits against the protrusion of the inner wall of the bottle stopper 121. The pressure plate 162 and the first sealing plate 164 form a pressure surface to drive the wine aroma from the side inlet of the T-shaped tube 123 to the smelling cup 124. At this time, the user can smell the aroma a second time and deeply smell to identify the aroma.

[0046] It should be noted that the bottle stopper 121 is provided with multiple clearance grooves 167 for the second sealing plate 166 to return to its original position at different heights. For example, when the user selects the minimum volume for the second time, the pressure plate 162 moves downward and stops when it passes the first clearance groove 167. During the reset, the second sealing plate 166 can be flattened at the clearance groove 167, and then gradually flattened against the protrusion under the pressure of the protrusion. The first sealing plate 164 can only rotate upward around the first torsion spring 163, and the second sealing plate 166 can only rotate downward around the second torsion spring 165.

[0047] Furthermore, such as Figures 4 to 6 and Figures 8 to 9 As shown, the wine-rubbing assembly 17 includes a second driving cylinder 172 that passes through the top of the bottle stopper 121 and has a squeezing plate 171 connected to its output end, a mounting block 173 connected to the output end of the second driving cylinder 172, a first rubbing plate 175 connected to the mounting block 173 via a telescopic member 174, an arc-shaped groove 176 formed on the squeezing plate 171 to avoid the first rubbing plate 175, a second rubbing plate 178 connected to the wine-rubbing groove 122 via a first spring 177, a vent hole 170 formed on the second rubbing plate 178, and a conduit 179 that communicates with the wine-rubbing groove 122 and has one end located in the vent hole 170.

[0048] In the embodiment, the wine liquid is set to be stirred by the stirring assembly 17 so that the deepest taste of the wine liquid can be stimulated for the user to taste, and the user's ability to distinguish can be improved. In addition, the stirring is performed inside the wine storage device 300, and the volatilization of the smell outside is reduced, and the air in the venue can be better maintained.

[0049] In detail, when the wall moistening assembly 15 works, the wine liquid is sprayed onto the first rubbing plate 175, and the first rubbing plate 175 and the pressing plate 171 are driven by the output end of the second driving cylinder 172 to move upward. In the process, the first rubbing plate 175 presses the inclined surface at the bottom of the second rubbing plate 178, so that the second rubbing plate 178 is contracted, and the friction between the two is increased. Then, at the position where the two can contact and the pressing plate 171 does not touch the second rubbing plate 178, the first rubbing plate 175 is driven by the second driving cylinder 172 to move up and down to start stirring the wine and accelerate the volatilization. After complete volatilization, the first rubbing plate 175 continues to move upward until it reaches the top of the stirring groove 122 and is blocked. At the same time, the pressing plate 171 makes the second rubbing plate 178 completely contract through the inclined surface, and the first rubbing plate 175 enters the arc-shaped groove 176 by the contraction of the telescopic part 174. Then, the volatile gas is pressed into the T-shaped pipe 123. At this time, the second driving cylinder 172 moves up and down at a certain height, cooperates with the one-way valve provided on the pipe 179 and the air hole 170, inhales the gas inside the wine storage device 300 and mixes the gas to send it into the wine-smelling cup 124. The user starts the third time to smell the wine, and the wine-smelling cup 124 is used to stir the wine and smell the wine. Finally, the stirring assembly 17 is reset, the second rubbing plate 178 is reset under the driving of the first spring 177, and the wine storage device 300 is also reset to the vertical state, and is ready for the entrance to taste the wine.

[0050] It should be noted that the contact surface of the first rubbing plate 175 and the second rubbing plate 178 is made of silica gel, and small convex points and grooves are provided on the contact surface to save the wine liquid and increase the friction. According to the needs, a heating module can be provided inside the first rubbing plate 175 and the second rubbing plate 178.

[0051] Further, as shown in Figures 1 to 2 and Figures 10 to 11 , the wine taste identification mechanism 2 is further provided on the wine table 100; The wine taste identification mechanism 2 includes a sealing assembly 21 provided on the wine table 100 and used to isolate the wine cup 400 from the outside air, and a cleaning assembly 22 provided below the sealing assembly 21 and used to clean the wine cup 400 in time.

[0052] It is worth mentioning here that by setting the sealing assembly 21 and the cleaning assembly 22 in the wine taste identification mechanism 2, the reset wine cup 400 can be quickly closed and cleaned after each taste of the wine sample, and the situation that the residual wine sample smell on the cup wall is dispersed into the air is greatly reduced, so that the situation that the smell in the venue is mixed and affects the evaluation is solved as time accumulates.

[0053] In detail, after the third smelling work is finished, the user inputs the volume of the entrance amount in the operation terminal, and then the plurality of electromagnetic valves inject the required wine into the wine cup 400 in sequence with a certain time interval for the user to taste. When each group of wine cups 400 is reset, the sealing assembly 21 drives the wine cup 400 to rotate 180° and seals it from the bottom. Then the cleaning assembly 22 cleans the residual wine in the wine cup 400.

[0054] Further, as shown in Figures 1 to 2 and Figures 10 to 11 , the sealing assembly 21 includes a first support 211 and a second support 212 connected in the wine table 100, a lead screw 213 connected to the first support 211, a second motor 214 connected to the first support 211 and having an output end connected to the lead screw 213, a plurality of turnover rods 215 connected to the first support 211 and having one end located in the clamping slot 210 on one side of the wine cup 400, a ratchet gear 216 connected to the turnover rod 215, a sliding block 217 connected to the first support 211 and connected to the lead screw 213, a turnover rack 218 connected to the sliding block 217 and meshing with the ratchet gear 216, a sealing box 2110 connected to the second support 212 through a second spring 219, a guide plate 2111 connected to one side of the sealing box 2110, and a round rod 2112 connected to the sliding block 217.

[0055] In this embodiment, by setting the second motor 214 to drive the lead screw 213 and the sliding block 217 to move slowly, the user can first turn the wine cup 400 by 180° after tasting the wine sample and resetting the wine cup 400, and then lift the sealing box 2110 to wrap the wine cup 400 around the cup mouth, preventing the wine smell from spreading into the air.

[0056] In detail, when the solenoid valve below the first set of wine storage containers 300 opens, pouring the wine sample into the wine glass 400, the taste tasting begins. The user tastes this set of wine samples and returns the wine glass 400, causing the slot 210 on the wine glass 400 to fully engage with the flipping rod 215. The above process is then repeated. As the next set of solenoid valves opens, multiple sets of wine samples are tasted in sequence. During this process, the second motor 214 starts, driving the lead screw 213 to rotate. The slider 217 located on the lead screw 213 then begins to move, followed by the flipping rack connected to the slider 217. 218 meshes with the first set of ratchet gears 216, causing the flipping rod 215 to rotate 180°, and the returned wine glass 400 rotates 180° accordingly. Then, the round rod 2112 connected to the slider 217 presses the guide plate 2111, causing the guide plate 2111 to move the sealing box 2110 upward to wrap the mouth of the wine glass 400. At the same time, the cleaning component 22 cleans the wine glass 400 during the wrapping process. After the round rod 2112 separates from the guide plate 2111, the sealing box 2110 returns to its original position under the action of the second spring 219.

[0057] It should be noted that since the second motor 214 rotates at a constant speed, the time for users to drink wine must be within a specified time, which also ensures the fairness of everyone during the tasting; the wine glass 400 is designed with wine grooves on both the top and bottom for alternating use, so that the cleaned end can be kept facing downwards to drain water.

[0058] Example 2 like Figures 1 to 2 and Figures 10 to 11 As shown, components that are the same as or corresponding to those in Embodiment 1 are referred to using the same reference numerals as in Embodiment 1. For simplicity, only the differences from Embodiment 1 are described below. The difference between Embodiment 2 and Embodiment 1 is as follows: like Figures 1 to 2 and Figures 10 to 11 As shown, the cleaning assembly 22 includes a drive shaft 222 connected to the second bracket 212 and connected to the lead screw 213 via a belt drive 221, a water pipe 223 passing through the sealed box 2110 and the second bracket 212 and having a through hole 220, a sponge head 224 connected to the top of the water pipe 223, a turbine 225 connected to the second bracket 212 and connected to the water pipe 223, a plurality of worm gears 226 connected to the drive shaft 222 and meshing with the turbine 225, and a water channel 227 opened inside the second bracket 212.

[0059] In this embodiment, the cleaning component 22, in conjunction with the sealing component 21, quickly completes the cleaning of the wine glass 400, effectively reducing the residue of wine in the wine glass 400 and preventing the wine flavor from mixing with the next set of different wines.

[0060] In detail, when the screw rod 213 rotates forward with the second motor 214, the screw rod 213 drives the transmission shaft 222 on the second support 212 to rotate through the belt transmission 221, then drives the water pipe 223 to rotate through the multiple sets of meshed worm gears 226, when the water pipe 223 moves upward with the sealing box 2110, the sponge head 224 also enters the wine cup 400 to rotate and clean, at the same time, when rising to the maximum height, the through hole 220 on the water pipe 223 enters the annular groove part of the water channel 227, so that the cleaning water sequentially passes through the through hole 220, the water pipe 223 and the sponge head 224 to clean the wine cup 400, after all the wine cups 400 are cleaned, the second motor 214 reverses to drive the sliding block 217 to reset, at this time, due to the characteristics of the ratchet gear 216, the turnover rack 218 cannot drive the wine cup 400 to overturn, and at the same time, the guide plate 2111 completes the avoidance work of the round rod 2112 under the action of the second spring 219.

[0061] It should be noted that the water pipe 223 is rotationally connected with the sealing box 2110, and is slidingly connected with the turbine 225, the pipe wall and the annular part of the water channel 227 are sealed by a sealing ring when the water pipe 223 does not rise to the maximum height.

[0062] Working steps Step one, first smell, when the wine evaluation starts, the user sets the gas volume of the second smell through the terminal control, the extraction assembly 16 starts to work, and the internal gas of the wine storage device 300 is extruded in the initial moving stage of the extraction assembly 16, so that part of the wine aroma reaches the smell assembly 12 under the action of pressure for the first smell, and the volatile aroma is lightly sniffed to feel the strength of the alcohol; Step two, second smell, then after the extraction assembly 16 moves to the specified position, the clamping assembly 11 drives multiple wine storage devices 300 to shake, and cooperates with the volatilization assembly 14 and the wall moistening assembly 15 to enhance the volatilization effect of the wine sample, finally fixes the wine storage device 300 at an angle of 30°, observes the wine sample hanging cup state under the cooperation of the lighting assembly 13, then the extraction assembly 16 resets to drive the wine aroma to the smell assembly 12 for the second smell, and the wine aroma is deeply sniffed to identify the aroma type; Step three, third smell, the wine rubbing assembly 17 collects the wine liquid sprayed by the wall moistening assembly 15 during work, then rubs, evaporates and transports to the smell assembly 12 for the third smell, and the wine aroma or grain aroma is found out; Step four, entry wine tasting, the electromagnetic valve on the wine storage device 300 and the entry amount setting of the user on the desktop terminal are cooperated, wine samples are sequentially added into multiple wine cups 400 for the user to taste, after the wine cups 400 are tasted, the wine cups 400 are turned over by 180° by the sealing assembly 21, and the cup opening is wrapped at the same time, then the cleaning assembly 22 cleans the wine cup 400 during the wrapping period.

[0063] The above merely describes preferred embodiments of the present application, and is not used to limit the present application, any modification, equivalent replacement and improvement within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims

1. A judging device for wine tasting, comprising a wine table and a heat preservation cover arranged on the wine table, characterized in that, The device also comprises an olfactory recognition mechanism arranged on the wine table; The olfactory recognition mechanism comprises a clamping assembly arranged on the wine table and used for fixing a plurality of wine containers, a smelling assembly arranged at a port of the wine container, an illuminating assembly arranged at one side of the clamping assembly, a volatilization assembly arranged inside the wine container and located on the smelling assembly, a wall moistening assembly arranged inside the volatilization assembly, a pumping assembly arranged on the smelling assembly and located at a bottle neck position of the wine container, and a wine rubbing assembly arranged on the smelling assembly. When the wine evaluation starts, the device starts to work according to the settings of the user on the desktop terminal. The pumping assembly moves to press the gas inside the wine container in the initial stage, so that part of the wine aroma reaches the smelling assembly under the action of pressure for the first time of smelling. The clamping assembly drives the plurality of wine containers to shake, and cooperates with the volatilization assembly and the wall moistening assembly to enhance the volatilization effect of the wine sample. The illuminating assembly is used for observing the wine sample hanging cup state. The pumping assembly is reset to drive the wine aroma to the smelling assembly for the second time of smelling. The wine rubbing assembly rubs and evaporates the collected wine liquid and delivers it to the smelling assembly for the third time of smelling.

2. A selection device for wine selection according to claim 1, characterized in that, The clamping assembly comprises a bearing table connected to the wine table, a first motor connected to the bearing table, a plurality of clamping seats connected in series and connected to the output end of the first motor and the bearing table at both ends, and a clamping buckle connected to the clamping seat and used for fixing the wine container.

3. A selection device for wine selection according to claim 1, characterized in that, The smelling assembly comprises a bottle plug connected to the port of the wine container, a wine rubbing groove opened at the bottom of the bottle plug, a T-shaped tube penetrating the top of the bottle plug and having two groups of inlet ends respectively communicating with the inner wall of the top of the bottle plug and the top of the wine rubbing groove, and a smelling cup connected to the outlet end of the top of the T-shaped tube. The illuminating assembly comprises an illuminating lamp connected to the bearing table, an electrified seat connected to the bearing table, and a communication seat connected to the clamping seat and used for cooperating with the electrified seat to light the illuminating lamp.

4. A selection device for wine selection according to claim 3, characterized in that, The volatilization assembly comprises a first rotating tube connected to the axis position of the bottle plug, a drive gear connected to the first rotating tube, an arc-shaped rack connected to the bearing table through a sliding frame and meshing with the drive gear, a temporary barrel connected to the bottom of the first rotating tube, a second rotating tube communicating with the bottom of the temporary barrel, a connecting seat connected to the second rotating tube, a plurality of swing rods connected to the connecting seat, a triangular seat connected to the end of the swing rod through a rotating shaft and connected with a floating ball, and a spiral table connected to the second rotating tube.

5. A selection device for wine selection according to claim 4, characterized in that, The wall moistening assembly comprises a guide rail connected to the sliding frame, an L-shaped rod penetrating the inside of the first rotating tube and located in the guide rail at one end, a piston connected to the end of the L-shaped rod and located in the temporary barrel, and a plurality of nozzles opened at the circumferential position of the temporary barrel.

6. A selection device for wine selection according to claim 4, characterized in that, The pumping assembly comprises a first drive cylinder penetrating the bottle plug, a pressure plate connected to the output end of the first drive cylinder and sleeved on the first rotating tube, a first sealing plate connected to the pressure plate through a first torsional spring, a second sealing plate connected to the first sealing plate through a second torsional spring, and an avoidance groove opened in the bottle plug.

7. A selection device for wine selection according to claim 3, characterized in that, The wine rolling assembly comprises a second driving cylinder penetrating through the top of the bottle plug and having an extrusion plate connected to the output end, a mounting block connected to the output end of the second driving cylinder, a first rolling plate connected to the mounting block through an extension piece, an arc-shaped slot provided on the extrusion plate for avoiding the first rolling plate, a second rolling plate connected to the wine rolling slot through a first spring, a vent hole provided on the second rolling plate, and a conduit communicated with the wine rolling slot and having one end located in the vent hole.

8. The selection device for wine selection according to claim 1, wherein, The wine table further comprises a taste recognition mechanism arranged on the wine table. The taste recognition mechanism comprises a sealing assembly arranged on the wine table and used for isolating the wine cup from the external air, and a cleaning assembly arranged below the sealing assembly and used for cleaning the wine cup in time.

9. The wine selection device of claim 1, wherein, The sealing assembly comprises a first support and a second support connected to the wine table, a lead screw connected to the first support, a second motor connected to the first support and having an output end connected to the lead screw, a plurality of turnover rods connected to the first support and having one end located in a clamping slot on one side of the wine cup, a ratchet gear connected to the turnover rods, a sliding block connected to the first support and connected to the lead screw, a turnover rack connected to the sliding block and engaged with the ratchet gear, a sealing box connected to the second support through a second spring, a guide plate connected to one side of the sealing box, and a round rod connected to the sliding block.

10. A selection device for wine selection according to claim 9, characterized in that, The cleaning assembly comprises a transmission shaft connected to the second support and connected to the lead screw through a belt transmission member, a water pipe penetrating through the sealing box and the second support and having a through hole, a sponge head connected to the top of the water pipe, a turbine connected to the second support and connected to the water pipe, a plurality of worm gears connected to the transmission shaft and engaged with the turbine, and a water channel provided in the second support.

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