Pet food containing Chinese herbal medicines and capable of maintaining intestinal health and preparation method of pet food
By incorporating traditional Chinese medicine ingredients such as herbal medicine, cartilage hydrolysate, and probiotics into its inner and outer layer structure design and freeze-drying process, this pet food addresses the issues of palatability and ingredient stability in traditional Chinese medicine pet food, achieving both high palatability and gut health benefits.
Patent Information
- Application Number
- CN202511039160.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-28
- Publication Date
- 2025-11-11
AI Technical Summary
The bitter components and volatile odor substances of traditional Chinese medicine in existing pet food reduce pets' willingness to eat, and the active ingredients are easily lost during the high-temperature pelleting process, making it difficult to balance palatability improvement and ingredient stability.
This pet food features an inner and outer layer structure. The inner layer contains herbal powder, nutritional additives, and binders to form a meatball intermediate, while the outer layer is made from meat. It uses freeze-drying technology and masks the herbal flavor with cartilage hydrolysate, chicken liver hydrolysate, brewer's yeast, and rosemary. It is also formulated with compound digestive enzymes and probiotics to regulate gut health.
It significantly improves the palatability and gut health of pet food, alleviates bloating and diarrhea in the short term, improves the spleen, stomach and intestinal microenvironment in the long term, increases the utilization rate of nutrients, and enhances the overall health of pets.