Medicine for preventing and treating alcoholic liver and fatty liver and preparation method thereof

By using a combination of traditional Chinese medicines that are both food and medicine, the problems of prevention and treatment of alcoholic liver disease and fatty liver disease have been solved, achieving effective liver protection and detoxification of alcohol, and blocking the risk of liver cancer.

CN120919241APending Publication Date: 2025-11-11杨福亮
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Patent Information

Application Number
CN202410573192.9
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-05-10
Publication Date
2025-11-11

AI Technical Summary

Technical Problem

Current technologies cannot effectively prevent or treat alcoholic liver disease and fatty liver disease, and alcohol poses a continuous health hazard, easily leading to liver cancer.

Method used

This medicine is made from a combination of Chinese medicinal herbs that are both food and medicine, including kudzu root, dried tangerine peel, malt, hawthorn, yam, fox nut, red yeast rice, Imperata root, lily bulb, chicken gizzard lining, and kudzu flower, and is formulated in a specific ratio. It has the effects of relieving hangovers, protecting the liver, and detoxifying alcohol.

Benefits of technology

The use of traditional Chinese medicine combinations can effectively prevent and treat alcoholic liver disease and fatty liver, reduce the harm of alcohol to health, and block the occurrence and development of liver cancer.

✦ Generated by Eureka AI based on patent content.
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Abstract

The invention relates to a medicine for treating liver diseases, and discloses a medicine for alleviating hangover, dissolving alcohol toxicity and preventing and treating alcoholic liver and fatty liver and a preparation method thereof, the medicine comprises the root of kudzu vine, lalang grass rhizome, red yeast rice, malt, endothelium corneum gigeriae galli, gordon euryale seed, hawthorn, Chinese yam, dried orange peel, lily and flower of kudzuvine; the medicine is prepared from 19% of radix puerariae, 2% of pericarpium citri reticulatae, 5% of malt, 5% of hawthorn, 15% of Chinese yam, 15% of gordon euryale seed, 10% of red yeast rice, 5% of lalang grass rhizome, 10% of lily, 5% of endothelium corneum gigeriae galli and 9% of pueraria flower, is based on homology of medicine and food, has great benefits and treatment and prevention effects on drinkers who are injured and pathogenic after drinking, protects the body health of the drinkers, treats and prevents diseases, and is free of toxic and side effects. And the production and preparation method of the product is simple and convenient in process, and the proportion of the effective components can be high.
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Description

[0001] This invention relates to traditional Chinese medicine for the treatment of liver diseases, specifically to a food-grade medicine with dual functions of benefiting the stomach and protecting the liver, detoxifying alcohol, and preventing and treating alcoholic liver disease and fatty liver disease, as well as its preparation method.

[0002] Excessive alcohol consumption disrupts the body's metabolic function and prevents the breakdown of alcohol and its toxins. Over time, this damages the liver, leading to alcoholic liver disease and eventually fatty liver disease. Preventing the formation of alcoholic liver disease and fatty liver, and stopping the development of subsequent liver cancer, is of paramount importance. To alleviate the health hazards of alcohol, this study has developed a drug to prevent and treat alcoholic liver disease and fatty liver, and to block the occurrence and growth of liver cancer (caused by alcohol). This drug is a food-grade medicine and is safe and reliable.

[0003] This invention provides a food-grade medicine with dual effects of benefiting the stomach and liver, detoxifying alcohol, and preventing and treating alcoholic liver disease and fatty liver disease. The medicine comprises the following ingredients:

[0004] (I) Kudzu root: Taste: sweet, nature: pungent and cool, enters the spleen and stomach meridians, functions: promotes body fluid production and quenches thirst, relieves muscle tension and reduces fever.

[0005] (II) Dried tangerine peel: Taste: bitter, nature: warm, enters the spleen and stomach meridians, functions: regulate qi and harmonize the middle jiao, dry dampness and resolve phlegm, promote diuresis and relieve constipation, stop vomiting and nausea, and detoxify alcohol.

[0006] (III) Malt: Taste: sweet, nature: neutral, enters the spleen, stomach and liver meridians, functions: promotes digestion, relieves bloating and indigestion.

[0007] (iv) Hawthorn: Taste: sweet, sour, nature: warm, function: promotes digestion and strengthens the spleen, promotes qi circulation and removes blood stasis, relieves food stagnation, abdominal distension, neutralizes the effects of alcohol, and promotes urination.

[0008] (V) Yam: Taste: sweet, nature: neutral, enters the spleen, stomach and kidney meridians, functions: strengthens the spleen and stomach, generates fluids and benefits the lungs, and relieves internal heat.

[0009] (vi) Euryale ferox: sweet and astringent in taste, neutral in nature, enters the kidney and spleen meridians, functions: tonifies the kidney and strengthens essence, invigorates the spleen and stops diarrhea, and eliminates dampness.

[0010] (vii) Red yeast rice: taste: sweet, nature: warm, enters the liver, spleen and stomach meridians, functions: promote blood circulation and remove blood stasis, strengthen the spleen and promote digestion, lower blood pressure and blood lipids, and prevent the formation of cholesterol.

[0011] (8) Imperata cylindrica root: taste: sweet, nature: cold, enters the lung, stomach and bladder meridians, functions: cools blood and stops bleeding, clears heat and promotes diuresis.

[0012] (ix) Lily: Taste: sweet, nature: slightly cold, enters the lung and heart meridians, functions: moisten the lungs and stop cough, clear the heart and calm the mind.

[0013] (x) Chicken gizzard lining: Taste: sweet, nature: neutral, enters the spleen, stomach, small intestine, and bladder meridians. Functions: strengthens the stomach and aids digestion, astringes essence and stops seminal emission, promotes urination and dissolves stones.

[0014] (xi) Kudzu flower: taste: sweet, nature: cool, non-toxic, enters the stomach meridian, functions: relieves alcohol intoxication and refreshes the mind, relieves dry mouth caused by alcohol, headache and vomiting, thirst and fever, promotes body fluid and quenches thirst.

[0015] The formula ratio of this medicine is as follows: kudzu root 19%, dried tangerine peel 2%, malt 5%, hawthorn 5%, yam 15%, fox nut 15%, red yeast rice 10%, imperata root 5%, lily bulb 10%, chicken gizzard lining 5%, and kudzu flower 9%.

[0016] The above-mentioned medicines are all of the same origin as food and medicine. Their combination and formula conform to the standards of the Chinese Pharmacopoeia. They have great benefits and therapeutic and preventive effects on drinkers who have been harmed by drinking, protect the health of drinkers, treat existing diseases and prevent future diseases, and reduce the harm of alcohol to the minimum.

[0017] The production and preparation methods of this product include material selection, dust removal and disinfection, powdering, sheet making, packaging, transportation and storage.

Claims

1. A drug for the prevention and treatment of alcoholic liver disease and fatty liver disease, and its preparation method. A drug for the prevention and treatment of alcoholic liver disease and fatty liver disease, characterized by: This product contains kudzu root, Imperata root, red yeast rice, malt, chicken gizzard lining, fox nut, hawthorn, yam, dried tangerine peel, lily bulb, and kudzu flower. The preparation method of the above-mentioned drug for preventing and treating alcoholic liver disease and fatty liver disease is characterized by the following steps: : (1) Take each of the above ingredients and conduct a thorough and rigorous identification, select and remove dirt, impurities, counterfeit drugs, low-quality drugs, moisture-proof packaging, room temperature dry environment, and store them. (2) Take each of the above drugs, clean them, dry them with hot air, crush them, grind them into powder, sieve them to make 80-120 mesh, quickly sterilize them at 200 degrees Celsius, package them aseptically, store them in a dry environment at room temperature for later use. (3) Take the fine powder of each component drug prepared in the second step according to the above proportions, mix them, stir them thoroughly and mix them evenly, and make them into tablets respectively. (4) The product is sterilized twice by microwave drying and sterilization, then aseptically packaged in a clean environment at 10-20 degrees Celsius. It is then stored as a finished medicine with a shelf life of two years.