Preparation method of root and leaf protecting product for promoting yield increase
By using temperature control structures and equipment, the problem of uneven mixing of root and leaf products was solved, achieving uniform mixing and temperature control, improving efficacy, simplifying the preparation process, and reducing costs.
Patent Information
- Application Number
- CN202511056459.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-30
- Publication Date
- 2025-11-18
AI Technical Summary
In the existing preparation process of root and leaf protection products, uneven mixing affects efficacy, and the mixing equipment is difficult to control the temperature, making preparation inconvenient.
It employs a temperature control structure and equipment, using an internal heating element and temperature sensor to control the mixing temperature, and uses internal and external stirring blades to accelerate mixing and ensure uniform blending.
This method enables uniform mixing and temperature control of root and leaf protection products, improves efficacy, simplifies the preparation process, and reduces preparation costs.
Smart Images
Figure CN120959272A_ABST
Abstract
Description
Technical Field
[0001] This invention application relates to the technical field of root and leaf protection product preparation methods, specifically a method for preparing root and leaf protection products that promote increased yield. Background Technology
[0002] In order to increase yield and ensure growth, most crops such as vegetables are supplemented with root and leaf protection products to promote yield growth, such as fertilizers and rooting agents. Among them, rooting agents are auxin compounds belonging to the plant growth regulator and promoter class. In vegetable production, there are multiple components such as indoleacetic acid, indolebutyric acid, naphthaleneacetic acid, and sodium nitrophenolate. Their function is to maintain apical dominance in the plant, induce the transport of assimilates to the fruit, and promote root growth. They are mainly suitable for use in the seedling, seedling division, transplanting, and planting stages of economic crops such as melons, fruits, vegetables, cotton, seedlings, and medicinal materials.
[0003] Existing leaf protection products have complex and cumbersome ingredients, with many chemically synthesized agents. In actual use, they are diluted and applied to the roots of vegetable seedlings by watering or soaking. However, when preparing root and leaf protection agents, the materials need to be fully mixed. But the existing preparation and mixing equipment is inconvenient to control the temperature, which makes the materials easily affected by the temperature during mixing. Summary of the Invention
[0004] To address the problem that uneven mixing can affect the efficacy of existing root and leaf protection products that promote yield increase, this invention provides a method for preparing such products to solve the aforementioned issues.
[0005] To achieve the above objectives, the present invention provides the following technical solution:
[0006] A method for preparing a root and leaf health product that promotes increased yield, the method comprising the following steps:
[0007] Step A: Prepare materials;
[0008] Step B: Material crushing and sieving;
[0009] Step C: Material fusion;
[0010] Step D: Solvent sieving and dispensing.
[0011] Furthermore, in step A, when preparing materials, the following are prepared: active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen-phosphorus chelated compound microbial synergistic preservation solution, wherein the active microbial fermentation stock solution comprises 24%, oligosaccharides 1%, Sichuan pepper seed extract 5%, amino acids 20%, Sophora flavescens extract 4%, trace elements 1%, and high-efficiency nitrogen-phosphorus chelated compound microbial synergistic preservation solution 45%.
[0012] Further, in step B, the prepared active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen-phosphorus chelated compound microbial enhancement and maintenance solution are all sieved through a fine sieve. After sieving, they are weighed according to the preparation amount and ratio. The active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen-phosphorus chelated compound microbial enhancement and maintenance solution are weighed one by one and then prepared.
[0013] Furthermore, in step C, the weighed active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen-phosphorus chelated compound microbial synergistic preservation solution are placed into the mixing chamber one by one for mixing. During the mixing process, the mixing temperature is controlled by a temperature control structure.
[0014] Furthermore, in step D, after the solvent is mixed, the solvent is precisely filtered during discharge. After discharge, the solvent is allowed to stand at room temperature before being dispensed into packaging bottles.
[0015] Furthermore, a root and leaf protection product preparation device for promoting increased yield includes a support frame and a mixing chamber. The mixing chamber is fixedly mounted on the top of the support frame, and a sealing cover is provided on the top of the mixing chamber. The rear side of the sealing cover is rotatably connected to the top of the mixing chamber. A feeding box is fixed to the bottom of the mixing chamber. A servo cylinder is provided on the side of the support frame. A stirring tube is rotatably connected inside the mixing chamber. The output rod of the servo cylinder rotates through the mixing chamber and is fixed to the stirring tube. An inner stirring blade is sleeved on the outside of the stirring tube, and an outer stirring blade is sleeved on the outside of the inner stirring blade. The inner and outer stirring blades are fixed to the outer surface of the stirring tube by a heat-conducting fixing rod. An inner heating tube is provided inside the stirring tube and extends to the outside of the mixing chamber. Several temperature sensors are equidistantly arranged inside the mixing chamber.
[0016] Furthermore, hydraulic struts are rotatably provided at both ends of the mixing chamber, and the output ends of the hydraulic struts are rotatably connected to both sides of the sealing chamber cover. An observation window is embedded in the front side of the mixing chamber, and the inner side of the observation window is flush with the inner wall of the mixing chamber.
[0017] Furthermore, the sealed box cover is symmetrically provided with water guide pipes, and each water guide pipe is provided with several sets of cleaning nozzles at equal intervals. The two cleaning nozzles in each set are distributed in a figure-eight shape at the bottom of the water guide pipe. A connecting water pipe is fixed through and fixed between one end of the two water guide pipes. A water inlet pipe is fixed through and fixed at the top of the connecting water pipe. The water inlet pipe extends to the outside of the sealed box cover. The water inlet pipe is connected to the water pump outlet through the water pipe. The water pump inlet is connected to the clean water tank outlet through the water pipe.
[0018] Furthermore, a feeding sealing plate is slidably sleeved inside the feeding box, and an electric push rod is provided at the bottom of the mixing box outside the feeding box. The output end of the electric push rod is fixed to the bottom of the feeding sealing plate, and a feeding port is opened at the bottom of the mixing box at the top of the feeding sealing plate.
[0019] Furthermore, the stirring tube has a placement groove inside that mates with the inner heating tube, and a connecting sleeve is fixed to the end of the stirring tube away from the servo cylinder. The connecting sleeve is rotatably connected to the inside of the side wall of the mixing box, and a wiring head is fixed to the end of the inner heating tube away from the support frame.
[0020] Compared with the prior art, the beneficial effects of the present invention are:
[0021] 1. In this invention, by using water, gibberellin, sodium nitrophenolate and brassinolide as basic components, the preparation and irrigation or seedling soaking are safer and more reliable. The preparation method is simple and convenient to operate, can effectively control the preparation cost, and is easy to promote and apply.
[0022] 2. In this invention, the temperature control structure composed of an internal heating tube and a temperature sensor can control the solvent temperature in a timely manner during the preparation process, which facilitates material fusion and solves the problem that uneven mixing can easily affect the efficacy of existing root and leaf protection products that promote yield increase. This ensures the effectiveness of the root and leaf protection agent during preparation.
[0023] 3. In this invention, the cleaning nozzle and water pipe on the top of the sealed box cover facilitate rinsing of the inside of the mixing box after each mixing process. Combined with the inner and outer stirring plates, this ensures that the inside of the mixing box can be thoroughly cleaned, preventing contamination during subsequent product preparation. Attached Figure Description
[0024] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0025] Figure 1 This is a schematic diagram illustrating a preparation method according to an embodiment of this application;
[0026] Figure 2 yes Figure 1 A front view of the mixing device structure in the embodiment shown;
[0027] Figure 3 yes Figure 1 A schematic diagram of the rear side of the mixing device structure in the illustrated embodiment;
[0028] Figure 4 yes Figure 1 The above-view schematic diagram of the mixing device structure in the embodiment shown;
[0029] Figure 5 yes Figure 1 A schematic diagram of a partial structure of the mixing device in the embodiment shown.
[0030] The meanings of the labels in the attached diagram are as follows: 1. Support frame; 2. Mixing box; 3. Sealing box cover; 4. Feeding box; 5. Hydraulic strut; 6. Servo cylinder; 7. Stirring tube; 8. Connecting sleeve; 9. Wiring head; 10. Internal heating tube; 11. Internal stirring blade; 12. External stirring blade; 13. Heat-conducting fixing rod; 14. Electric push rod; 15. Feeding sealing plate; 16. Water guide pipe; 17. Cleaning nozzle; 18. Connecting water pipe; 19. Water inlet pipe; 20. Observation window; 21. Temperature sensor. Detailed Implementation
[0031] To make the purpose, features, and advantages of this application more apparent and understandable, the technical solutions in the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the embodiments described below are only some embodiments of this application, and not all embodiments. Based on the embodiments in this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.
[0032] Reference Figure 1 A method for preparing a root and leaf health product that promotes increased yield, the method comprising the following steps:
[0033] Step A: Prepare materials;
[0034] In step A, when preparing materials, prepare the following: active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen-phosphorus chelated compound microbial enhancement and maintenance solution. The active microbial fermentation stock solution contains 24%, oligosaccharides 1%, Sichuan pepper seed extract 5%, amino acids 20%, Sophora flavescens extract 4%, trace elements 1%, and high-efficiency nitrogen-phosphorus chelated compound microbial enhancement and maintenance solution 45%.
[0035] Step B: Material screening;
[0036] In step B, the prepared active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen-phosphorus chelated compound microbial enhancement and maintenance solution are all sieved through a fine sieve. After sieving, they are weighed according to the preparation amount and ratio. The active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen-phosphorus chelated compound microbial enhancement and maintenance solution are weighed one by one and then prepared.
[0037] Step C: Material fusion;
[0038] In step C, the weighed active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen and phosphorus chelated compound microbial enhancement and maintenance solution are placed into the mixing chamber one by one for mixing. During the mixing process, the mixing temperature is controlled by the temperature control structure.
[0039] Step D: Solvent sieving and dispensing;
[0040] In step D, after the solvent is mixed, the solvent is precisely filtered during discharge. After discharge, the solvent is allowed to stand at room temperature before being dispensed into packaging bottles.
[0041] As an optimization solution, such as Figures 2 to 5As shown, the preparation equipment includes a support frame 1 and a mixing chamber 2. The mixing chamber 2 is fixedly mounted on the top of the support frame 1. Hydraulic struts 5 are rotatably mounted on both ends of the mixing chamber 2. The output ends of the hydraulic struts 5 are rotatably connected to both sides of the sealing chamber cover 3. The sealing chamber cover 3 is supported by the hydraulic struts 5 on both sides, so that the sealing chamber cover 3 can be stably maintained after being opened, facilitating material feeding. An observation window 20 is embedded in the front side of the mixing chamber 2, and the inner side of the observation window 20 is flush with the inner wall of the mixing chamber 2. The sealing chamber cover 3 is mounted on the top of the mixing chamber 2, and the rear side of the sealing chamber cover 3 is rotatably connected to the top of the mixing chamber 2. A feeding box 4 is fixed at the bottom of the mixing chamber 2. A feeding sealing plate 15 is slidably sleeved inside the feeding box 4. An electric push rod 14 is mounted on the bottom of the mixing chamber 2 outside the feeding box 4. The output end of the electric push rod 14 is fixed to the bottom of the feeding sealing plate 15. A feeding port is opened at the bottom of the mixing chamber 2 at the top of the feeding sealing plate 15. A servo cylinder 6 is installed on the side of the support frame 1. A stirring tube 7 is rotatably connected inside the mixing chamber 2. The stirring tube 7 has a placement groove that cooperates with the inner heating tube 10. A connecting sleeve 8 is fixed to the end of the stirring tube 7 away from the servo cylinder 6. The connecting sleeve 8 is rotatably connected to the inside of the side wall of the mixing chamber 2. A terminal 9 is fixed to the end of the inner heating tube 10 away from the support frame 1. The output rod of the servo cylinder 6 rotates through the mixing chamber 2 and is fixed to the stirring tube 7. An inner stirring blade 11 is sleeved on the outside of the stirring tube 7. An outer stirring blade 12 is sleeved on the outside of the inner stirring blade 11. The inner stirring blade 11 and the outer stirring blade 12 are fixed to the outer surface of the stirring tube 7 by a heat-conducting fixing rod 13. An inner heating tube 10 is installed inside the stirring tube 7 and extends through the outside of the mixing chamber 2. Several temperature sensors 21 are equidistantly arranged inside the mixing chamber 2 to detect the temperature of the mixed solvent inside the mixing chamber 2 in a timely manner.
[0042] Specifically, when mixing is required, the sealing box cover 3 is opened, and the materials are poured into the mixing box 2 according to the ratio. After pouring, the sealing box cover 3 is closed, and the servo cylinder 6 is turned on, causing the servo cylinder 6 to run and drive the stirring tube 7 to rotate. When the stirring tube 7 rotates, it drives the inner stirring plate 11 and the outer stirring plate 12 to rotate, stirring the materials inside the mixing box 2. The inner and outer stirring plates 11 and 12, which are staggered, accelerate the mixing speed. At the same time, the inner heating tube 10 is turned on, so that the inner heating tube 10 heats the stirring tube 7, thereby heating the materials inside the mixing box 2. Meanwhile, the temperature inside the mixing box 2 is monitored by the temperature sensor 21. After mixing is completed, the electric push rod 14 runs, driving the discharge sealing plate 15 to move, so that the discharge sealing plate 15 moves to the discharge port misalignment, opens the discharge port, and discharges the mixed solvent. After discharge is completed, the electric push rod 14 runs to push the discharge sealing plate 15 to seal the discharge port. During mixing, the internal mixing state is observed through the observation window 20.
[0043] As a further optimization scheme, such as Figure 4As shown, water guide pipes 16 are symmetrically arranged inside the sealed box cover 3. Several sets of cleaning nozzles 17 are equidistantly arranged in each water guide pipe 16. Two cleaning nozzles 17 in each set are distributed in a figure-eight shape at the bottom of the water guide pipe 16. A connecting water pipe 18 is fixed through one end of the two water guide pipes 16. A water inlet pipe 19 is fixed through the top of the connecting water pipe 18. The water inlet pipe 19 extends to the outside of the sealed box cover 3. The water inlet pipe 19 is connected to the water pump outlet through the water pipe. The water pump inlet is connected to the clean water tank outlet through the water pipe.
[0044] Specifically, after mixing is completed, the sealing box cover 3 is closed, the water pump is turned on, and clean water is drawn into the connecting water pipe 18 and guided to the water guide pipe 16 through the connecting water pipe 18. The water is then sprayed out through the cleaning nozzle 17. At the same time, the servo cylinder 6 is activated, which drives the inner stirring plate 11 and the outer stirring plate 12 to rotate, stirring and cleaning the inside of the mixing box 2. After cleaning is completed, the electric push rod 14 is activated, which drives the material discharge sealing plate 15 to move and open the material discharge port to discharge the wastewater.
[0045] It will be apparent to those skilled in the art that this application is not limited to the details of the exemplary embodiments described above, and that this application can be implemented in other specific forms without departing from the spirit or essential characteristics of this application. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this application is defined by the appended claims rather than the foregoing description. Thus, all variations falling within the meaning and scope of the equivalent elements of the claims are intended to be included within this application. No reference numerals in the claims should be construed as limiting the scope of the claims.
[0046] The above-described embodiments are only used to illustrate the technical solutions of this application, and are not intended to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this application.
Claims
1. A method for preparing a root and leaf health product that promotes increased yield, characterized in that: The preparation method includes the following steps: Step (A): Prepare materials; Step (B): Material crushing and sieving; Step (C), material fusion; Step (D): Solvent sieving and dispensing.
2. The method for preparing the root and leaf protection product for promoting yield increase according to claim 1, characterized in that: In step (A), when preparing materials, the following are prepared: active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen-phosphorus chelated compound microbial synergistic preservation solution. The active microbial fermentation stock solution is 24%, oligosaccharides are 1%, Sichuan pepper seed extract is 5%, amino acids are 20%, Sophora flavescens extract is 4%, trace elements are 1%, and high-efficiency nitrogen-phosphorus chelated compound microbial synergistic preservation solution is 45%.
3. The method for preparing the root and leaf protection product for promoting yield increase according to claim 2, characterized in that: In step (B), the prepared active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen-phosphorus chelated compound microbial enhancement and maintenance solution are all sieved through a fine sieve. After sieving, they are weighed according to the preparation amount and ratio. The active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen-phosphorus chelated compound microbial enhancement and maintenance solution are weighed one by one and then prepared.
4. The method for preparing the root and leaf protection product for promoting yield increase according to claim 3, characterized in that: In step (C), the weighed active microbial fermentation stock solution, oligosaccharides, Sichuan pepper seed extract, amino acids, Sophora flavescens extract, trace elements, and high-efficiency nitrogen and phosphorus chelated compound microbial enhancement and maintenance solution are placed into the mixing chamber one by one for mixing. During the mixing process, the mixing temperature is controlled by a temperature control structure.
5. The method for preparing the root and leaf protection product for promoting yield increase according to claim 4, characterized in that: In step (D), after the solvent is mixed, the solvent is precisely filtered during discharge. After discharge, the solvent is allowed to stand at room temperature and then dispensed into packaging bottles.
6. The method for preparing root and leaf protection products to promote yield increase according to claim 5 provides a device for preparing root and leaf protection products to promote yield increase, characterized in that: The preparation equipment includes a support frame (1) and a mixing chamber (2). The mixing chamber (2) is fixedly mounted on the top of the support frame (1). A sealing cover (3) is provided on the top of the mixing chamber (2). The rear side of the sealing cover (3) is rotatably connected to the top of the mixing chamber (2). A feeding box (4) is fixed at the bottom of the mixing chamber (2). A servo cylinder (6) is provided on the side of the support frame (1). A stirring tube (7) is rotatably connected inside the mixing chamber (2). The output rod of the servo cylinder (6) rotates through the mixing chamber (2). The inner stirring plate (11) is fixed on the stirring tube (7) and the outer stirring plate (12) is fitted on the outside of the stirring tube (7). The inner stirring plate (11) and the outer stirring plate (12) are fixed to the outer surface of the stirring tube (7) by a heat-conducting fixing rod (13). An inner heating pipe (10) is provided inside the stirring tube (7) and the inner heating pipe (10) extends to the outside of the mixing box (2). Several temperature sensors (21) are equidistantly arranged inside the mixing box (2).
7. The root and leaf protection product preparation equipment for promoting yield increase according to claim 6, characterized in that: Hydraulic struts (5) are rotatably provided at both ends of the mixing box (2). The output ends of the hydraulic struts (5) are rotatably connected to both sides of the sealing box cover (3). An observation window (20) is embedded in the front side of the mixing box (2). The inner side of the observation window (20) is flush with the inner wall of the mixing box (2).
8. The root and leaf protection product preparation equipment for promoting yield increase according to claim 6, characterized in that: The sealed box cover (3) is symmetrically provided with water guide pipes (16). Each water guide pipe (16) is provided with several sets of cleaning nozzles (17) at equal intervals. The two cleaning nozzles (17) in each set are distributed in a figure-eight shape at the bottom of the water guide pipe (16). A connecting water pipe (18) is fixed through one end of the two water guide pipes (16). A water inlet pipe (19) is fixed through the top of the connecting water pipe (18). The water inlet pipe (19) extends to the outside of the sealed box cover (3). The water inlet pipe (19) is connected to the water pump outlet through the water pipe. The water pump inlet is connected to the clean water tank outlet through the water pipe.
9. The root and leaf protection product preparation equipment for promoting yield increase according to claim 6, characterized in that: The feeding box (4) is slidably fitted with a feeding sealing plate (15). An electric push rod (14) is provided at the bottom of the mixing box (2) on the outside of the feeding box (4). The output end of the electric push rod (14) is fixed at the bottom of the feeding sealing plate (15). A feeding port is opened at the bottom of the mixing box (2) at the top of the feeding sealing plate (15).
10. The root and leaf protection product preparation equipment for promoting yield increase according to claim 6, characterized in that: The stirring tube (7) has a placement groove inside that cooperates with the inner heating tube (10). A connecting sleeve (8) is fixed at the end of the stirring tube (7) away from the servo cylinder (6). The connecting sleeve (8) is rotatably connected to the inside of the side wall of the mixing box (2). A wire head (9) is fixed at the end of the inner heating tube (10) away from the support frame (1).