A flavor-adjustable intelligent frying temperature profile control system

The intelligent frying temperature curve control system uses induction coils and cooling layers to control the oil temperature, and combines lifting motors and lifting screens to control the frying time. This solves the problem of insufficient automation and intelligence in frying equipment, and achieves consistency in the flavor of fried foods and improves production efficiency.

CN121209620BActive Publication Date: 2026-03-06SHANDONG HUIFA FOODS +1
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Patent Information

Application Number
CN202511745752.5
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2025-11-26
Publication Date
2026-03-06
Estimated Expiration
2045-11-26

AI Technical Summary

Technical Problem

Existing frying equipment suffers from significant challenges in controlling the flavor of fried foods due to the difficulty of manual operation and low levels of automation and intelligence. This results in inconsistent flavors between different batches of fried foods, impacting production efficiency.

Method used

An intelligent frying temperature curve control system with adjustable flavor is adopted, including an fryer, a temperature curve, an induction coil, a cooling layer, a lifting motor, and a lifting screen. By automatically controlling the oil temperature and food frying time in the fryer, the system achieves consistency in food flavor and improves production efficiency.

Benefits of technology

It has achieved consistency in the flavor of fried foods and improved production efficiency, thereby enhancing the automation and intelligence of frying equipment.

✦ Generated by Eureka AI based on patent content.

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Abstract

This application discloses an intelligent frying temperature curve control system with adjustable flavor, belonging to the technical field of non-electric variable control. The system includes an fryer and a temperature curve. An induction coil is installed on the bottom surface of the fryer to heat the oil inside. A cooling layer is also provided on the outer surface of the fryer. Based on the temperature curves of different flavored fried foods, the temperature of the oil inside the fryer is controlled by the operation of the induction coil and the cooling layer. A lifting motor is installed on the upper surface of the fryer lid, with a threaded column connected below the motor. The threaded column extends into the fryer, and a lifting screen is installed on the surface of the threaded column, containing food. The lifting motor drives the lifting screen to rise and fall through the threaded column. The frying time of the food in the fryer can be controlled according to the temperature curve of the fried food, thereby improving the consistency of the fried food flavor and enhancing the automation, intelligence, and production efficiency of the frying equipment.
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Description

Technical Field

[0001] This invention is an intelligent frying temperature curve control system with adjustable flavor, belonging to the technical field of non-electric variable control. Background Technology

[0002] Deep frying is a food processing method that involves placing food in oil at a high temperature to rapidly cook it. Deep frying can kill microorganisms in food, extend its shelf life, improve its flavor, and enhance its nutritional value.

[0003] People have diverse tastes, and the same fried food sometimes needs to be made in multiple flavors. For example, some people like fried food that is crispy on the outside and tender on the inside, while others prefer fried food that is crispy inside and out. The key to different flavors of fried food depends on the oil temperature and the frying time. However, most existing frying equipment is manually operated, and it is difficult to control the flavor of fried food according to the temperature and time of frying. Different batches of fried food, even fried food of the same flavor, will have slight differences in taste. At the same time, the automation and intelligence of frying equipment are also low, which affects the production efficiency of fried food. To address these issues, those skilled in the art have developed an intelligent frying temperature curve control system with adjustable flavor to overcome the problems mentioned in the background. Summary of the Invention

[0004] The technical problem to be solved by the present invention is to provide an intelligent frying temperature curve control system with adjustable flavor, which addresses the above-mentioned shortcomings. The present invention includes a fryer and a temperature curve. The bottom of the fryer is equipped with a heating structure, the outer surface of the fryer is equipped with a cooling structure, and the inside of the fryer is also equipped with an automatic lifting structure. It can automatically control the oil temperature and frying time of the food in the fryer according to the frying temperature curve of different flavored foods, thereby improving the consistency of flavored fried foods and improving the automation, intelligence and production efficiency of flavored fried food equipment.

[0005] To solve the above technical problems, the present invention adopts the following technical solution:

[0006] An intelligent frying temperature curve control system with adjustable flavor includes a temperature curve and an fryer. The vertical axis of the temperature curve represents the temperature of the oil in the fryer, and the horizontal axis represents the time the food is immersed in the fryer. An induction coil is fixed to the bottom surface of the fryer, and a cooling layer is provided on the outer surface of the fryer. A lid is provided on the top of the fryer, and the lid includes a movable part and a fixed part, which are hinged together. A lifting motor is fixed to the upper surface of the fixed part of the lid, and a threaded column is connected below the lifting motor. The threaded column is located inside the fryer, and a lifting screen is provided on the surface of the threaded column.

[0007] Furthermore, the upper part of the cooling layer is connected to a return water pipe, which is equipped with a return water valve, and the lower part of the cooling layer is connected to an inlet water pipe, which is equipped with an inlet water valve.

[0008] Furthermore, a temperature sensor is installed in the middle of the fryer, and a liquid level sensor is also installed at the bottom of the fryer.

[0009] Furthermore, an oil storage tank is provided below the fryer, and the fryer and the oil storage tank are connected by a pipe. A connecting valve is provided on the pipe between the fryer and the oil storage tank. The lower part of the oil storage tank is connected to the upper part of the fryer by a pipe. An oil inlet pump is also provided on the pipe between the oil storage tank and the fryer.

[0010] Furthermore, the upper part of the lifting screen has an opening, and a fixed screen cover is fixedly connected to the opening of the lifting screen. The fixed screen cover is semi-circular in shape, and a protrusion is fixedly connected to the upper surface of one end of the fixed screen cover. The protrusion is arc-shaped, and a connecting block is fixedly connected to the upper surface of the other end of the fixed screen cover. A movable screen cover is also provided above the fixed screen cover.

[0011] Furthermore, the lower surface of the movable screen cover is provided with a groove, which is arc-shaped, and the protrusion is located in the groove on the lower surface of the movable screen cover. The end of the movable screen cover has a notch, and an opening and closing rotating shaft is provided in the notch. An opening and closing plate is fixedly connected to the surface of the opening and closing rotating shaft, and the opening and closing plate is in the shape of a corner.

[0012] Furthermore, a hinged column is fixed to the side of the hinged plate. The end of the hinged column is wedge-shaped, and the surface of the hinged column has a groove that is annular.

[0013] Furthermore, the surface of the docking block has a groove, and the inner wall of the groove has a corresponding recessed hole. The recessed hole in the groove of the docking block is provided with a locking post and a spring.

[0014] Furthermore, a support plate is fixed to the lower surface of the lifting screen. The support plates are distributed in a cross pattern. A groove is opened on the lower surface of the support plate. A slider is provided in the groove of the support plate. A support rotation shaft is provided on the lower surface of the slider. A recess is also provided on the lower surface of the threaded column. A rotating cylinder is provided in the recess of the threaded column. The rotating cylinder is located below the lifting screen. A rotating cylinder rotation shaft is also provided on the surface of the rotating cylinder. The rotating cylinder rotation shaft is connected to the support rotation shaft through a connecting rod.

[0015] Furthermore, a paddle is fixed to the lower end of the threaded column, and a smoke outlet pipe is connected above the fryer.

[0016] The present invention adopts the above technical solution and has the following technical effects compared with the prior art:

[0017] 1. The present invention includes an fryer, wherein an induction coil is provided on the bottom surface of the fryer, the induction coil can heat the oil in the fryer, and a cooling layer is provided on the outer surface of the fryer. The present invention also generates corresponding temperature curves according to different flavors of fried foods, and controls the temperature of the oil in the fryer by operating the induction coil and the cooling layer, thereby improving the consistency of the flavor of fried foods.

[0018] 2. The fryer of this invention is equipped with a lifting motor on the upper surface, and a threaded column is connected below the lifting motor. The threaded column extends into the fryer, and a lifting screen is provided on the surface of the threaded column. The lifting screen and the threaded column are engaged by threads. Food is contained in the lifting screen. The lifting motor can drive the lifting screen to rise and fall through the threaded column. The frying time of the food in the fryer can be controlled according to the temperature curve of the fried food, thereby improving the automation, intelligence and production efficiency of the frying food device. Attached Figure Description

[0019] To more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the accompanying drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. In all the drawings, similar elements or parts are generally identified by similar reference numerals. In the drawings, the elements or parts are not necessarily drawn to actual scale and orientation.

[0020] Figure 1 This is a schematic diagram of the temperature curve of the present invention;

[0021] Figure 2 This is a front cross-sectional view of the structural connection of the present invention;

[0022] Figure 3 This is a side sectional view of the connection between the movable screen cover, the opening and closing plate, and the opening and closing column structure of the present invention;

[0023] Figure 4 This is a front view showing the connection between the fixed and movable screen cover structures of the present invention.

[0024] Figure 5 This is a bottom view showing the connection between the lifting screen, support plate, and support rotation shaft structure of the present invention.

[0025] In the diagram: 1-Fryer, 2-Cooling layer, 3-Induction coil, 4-Lid, 5-Smoke outlet pipe, 6-Lifting motor, 7-Return water valve, 8-Inlet water valve, 9-Oil storage tank, 10-Oil inlet pump, 11-Connecting valve, 12-Lifting screen, 13-Fixed screen cover, 14-Modible screen cover, 15-Protrusion, 16-Connecting block, 17-Spring, 18-Opening and closing rotating shaft, 19-Opening and closing plate, 20-Opening and closing column, 21-Threaded column, 22-Support plate, 23-Slider, 24-Supporting rotating shaft, 25-Rotating drum, 26-Rotating drum rotating shaft, 27-Liquid level sensor, 28-Temperature sensor, 29-Positioning column, 30-Paddle. Detailed Implementation

[0026] like Figure 1 and Figure 2As shown, an intelligent frying temperature curve control system with adjustable flavor includes a temperature curve and a fryer 1. People create temperature curves corresponding to time and temperature according to different flavors of fried foods. The vertical axis of the temperature curve represents the temperature of the oil in the fryer 1, and the horizontal axis represents the time the food is immersed in the fryer 1. An induction coil 3 is fixed to the bottom surface of the fryer 1. A cooling layer 2 is also provided on the outer surface of the fryer 1. A return water pipe is connected to the upper part of the cooling layer 2, and a return water valve 7 is provided on the return water pipe. A water inlet pipe is connected to the lower part of the cooling layer 2, and a water inlet valve 8 is provided on the water inlet pipe. A temperature sensor 28 is provided in the middle of the fryer 1, and a liquid level sensor 27 is also provided at the bottom of the fryer 1.

[0027] The fryer 1 is equipped with an oil storage tank 9 at its bottom, and the fryer 1 and the oil storage tank 9 are connected by a pipe. A connecting valve 11 is installed on the pipe between the fryer 1 and the oil storage tank 9. The lower part of the oil storage tank 9 is connected to the upper part of the fryer 1 by a pipe. An oil pump 10 is also installed on the pipe between the oil storage tank 9 and the fryer 1. A medium-frequency current is passed through the induction coil 3 to heat the oil in the fryer 1. The temperature of the oil in the fryer 1 is detected by the temperature sensor 28, and the magnitude of the medium-frequency current passed through the induction coil 3 is controlled in real time. When it is necessary to cool down the oil in the fryer 1, the water inlet valve 8 and the water return valve 7 are activated simultaneously. When the valve is opened, cooling water enters the cooling layer 2 through the inlet valve 8 and then flows out of the cooling layer 2 through the return valve 7, cooling the oil in the fryer 1. At the same time, the oil pump 10 and the connecting valve 11 are opened, and the lower temperature oil in the oil storage tank 9 enters the fryer 1 through the oil pump 10, while the higher temperature oil in the fryer 1 enters the oil storage tank 9 through the connecting valve 11, which can quickly cool the oil in the fryer 1. The liquid level sensor 27 detects the liquid level of the oil in the fryer 1 and stabilizes the liquid level of the oil in the fryer 1 by controlling the opening and closing of the connecting valve 11.

[0028] like Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, the fryer 1 is provided with a lid 4, which includes a movable part and a fixed part. The movable part and the fixed part of the lid 4 are hinged together. A lifting motor 6 is fixedly connected to the upper surface of the fixed part of the lid 4. A threaded column 21 is connected below the lifting motor 6. The threaded column 21 is located inside the fryer 1. A lifting screen 12 is provided on the surface of the threaded column 21. The threaded column 21 and the lifting screen 12 are engaged by threads. The lifting screen 12 has an opening at the top. A fixed screen cover 13 is fixedly connected to the opening of the lifting screen 12. The fixed screen cover 13 is semi-circular in shape. A protrusion 15 is fixedly connected to the upper surface of one end of the fixed screen cover 13. The protrusion 15 is arc-shaped. A connecting block 16 is fixedly connected to the upper surface of the other end of the fixed screen cover 13. A movable screen cover 14 is also provided above the fixed screen cover 13.

[0029] The lower surface of the movable screen cover 14 is provided with a groove, which is arc-shaped. The protrusion 15 is located in the groove on the lower surface of the movable screen cover 14. The end of the movable screen cover 14 has a notch, and an opening and closing rotating shaft 18 is provided in the notch. An opening and closing plate 19 is fixedly connected to the surface of the opening and closing rotating shaft 18. The opening and closing plate 19 is corner-shaped. Normally, the lower end of the corner of the opening and closing plate 19 abuts against the inner surface of the notch. An opening and closing column 20 is also fixedly connected to the side of the opening and closing plate 19. The end of the opening and closing column 20 is wedge-shaped, and a groove is opened on the surface of the opening and closing column 20. The groove on the surface of the opening and closing column 20 is annular.

[0030] The surface of the docking block 16 has a groove, and the inner wall of the groove has a corresponding recessed hole. The groove and recessed hole of the docking block 16 are provided with a locking post 29 and a spring 17.

[0031] A support plate 22 is fixed to the lower surface of the lifting screen 12. The support plates 22 are arranged in a cross pattern. The lower surface of the support plate 22 has a groove. The length of the groove of the support plate 22 is less than the diameter of the lifting screen 12. A slider 23 is provided in the groove of the support plate 22. A support rotation shaft 24 is provided on the lower surface of the slider 23. The lower surface of the threaded column 21 is also provided with a recess. A rotating cylinder 25 is provided in the recess of the threaded column 21. The rotating cylinder 25 can rotate in the recess of the threaded column 21. The rotating cylinder 25 is located below the lifting screen 12. A rotating cylinder rotation shaft 26 is also provided on the surface of the rotating cylinder 25. The rotating cylinder rotation shaft 26 is connected to the support rotation shaft 24 by a connecting rod.

[0032] The operator first opens the movable part of the pot lid 4, then places the food into the lifting screen 12. The support plate 22 supports the lifting screen 12 to prevent uneven weight distribution of the food, which could cause the lifting screen 12 to tilt. Then, the operator pushes the opening and closing plate 19 in the movable screen cover 14, causing the movable screen cover 14 to move in an arc along the protrusion 15 towards the docking block 16. Since the lower end of the corner of the opening and closing plate 19 abuts against the inner surface of the notch in the movable screen cover 14, the opening and closing plate 19 will not rotate around the opening and closing rotation axis 18. The opening and closing post 20 on the surface of the opening and closing plate 19 then enters... Within the groove of the connecting block 16, the locking post 29 within the recessed hole of the groove is squeezed by the opening and closing post 20. The compression spring 17 deforms and retracts into the recessed hole of the groove of the connecting block 16. When the annular groove on the surface of the opening and closing post 20 passes the surface of the locking post 29, the spring 17 returns to its original deformation, causing the locking post 29 to spring into the annular groove on the surface of the opening and closing post 20, locking the opening and closing post 20 and the movable screen cover 14. At this time, the movable screen cover 14 and the fixed screen cover 13 are in contact with each other, jointly sealing the opening above the lifting screen 12, thereby confining the food within the lifting screen 12.

[0033] Subsequently, the lifting motor 6 starts, the threaded column 21 rotates in a certain direction, the lifting screen 12 engages with the threaded column 21, the lifting screen 12 descends, and the slider 23 moves along the groove on the lower surface of the support plate 22 toward the edge of the lifting screen 12. When the slider 23 is at the end of the groove on the lower surface of the support plate 22, the slider 23 stops moving. At this time, the lifting screen 12 is completely submerged in the oil in the fryer 1, and the lifting screen 12 also stops descending. Since the slider 23 and the rotating shaft 26 of the rotating drum are connected by a connecting rod, after the lifting screen 12 stops descending, the lifting screen 12 will rotate with the threaded column 21, and the food in the lifting screen 12 will also rotate with the lifting screen 12. The lower end of the threaded column 21 is also fixed with a paddle 30, which rotates with the threaded column 21 and tumbles the oil in the fryer 1, making the oil in the fryer 1 heat up and cool down more evenly, and also making the food in the lifting screen 12 fry more evenly. The fryer 1 is also connected to a smoke exhaust pipe 5, which is used to exhaust the smoke emitted by the food in the lifting screen 12 during frying.

[0034] When the lifting motor 6 starts rotating in the opposite direction, the lifting screen 12 will rise through the threaded engagement of the threaded column 21. The slider 23 will move along the groove on the lower surface of the support plate 22 toward the center of the lifting screen 12. When the slider 23 moves to the surface of the threaded column 21, the slider 23 will stop moving, and the lifting screen 12 will also stop rising. The lifting motor 6 will be turned off. At this time, the lifting screen 12 is completely detached from the oil in the fryer 1. By driving the lifting screen 12 to rise and fall through the lifting motor 6, the frying time of the food in the lifting screen 12 can be controlled. According to the temperature curve of the corresponding food, fried foods with different flavors can be made.

[0035] When the food is fried, the lifting screen 12 rises to its highest point and stops rotating. The operator rotates the opening and closing plate 19, causing the opening and closing column 20 to rotate out from above the groove of the docking block 16. Then, the operator pushes the opening and closing plate 19 in the opposite direction, causing the movable screen cover 14 to move in the opposite arc along the protrusion 15, thereby opening the opening above the lifting screen 12. The operator then removes the fried food.

[0036] The description of this invention is provided for illustrative purposes and is not intended to be exhaustive or to limit the invention to the forms disclosed. Many modifications and variations will be apparent to those skilled in the art. The embodiments were chosen and described to better illustrate the principles and practical application of the invention, and to enable those skilled in the art to understand the invention and design various embodiments with various modifications suitable for a particular purpose.

Claims

1. A flavor-adjustable intelligent frying temperature curve control system, characterized in that: The utility model provides a temperature curve and fryer (1), temperature curve ordinate represents the temperature of oil in fryer (1), temperature curve abscissa represents the time of food immersion in fryer (1), and the bottom surface of fryer (1) is fixed with induction coil (3), and the outer surface of fryer (1) is also equipped with cooling layer (2), and the upper portion of fryer (1) is equipped with pot cover (4), and the pot cover (4) includes movable part and fixed part, and the movable part and fixed part of pot cover (4) are hinged, and the upper surface of fixed part of pot cover (4) is fixed with lifting motor (6), and lifting motor (6) is connected with threaded column (21) below, and threaded column (21) is located in fryer (1), and threaded column (21) is equipped with lifting screen (12) on the surface, Lifting screen (12) is opened in the upper portion, and lifting screen (12) is fixed with fixed screen cover (13) in the opening, and fixed screen cover (13) is semicircular, and the upper surface of one end of fixed screen cover (13) is fixed with protrusion (15), and protrusion (15) is arc-shaped, and the upper surface of the other end of fixed screen cover (13) is fixed with butt joint block (16), and the upper portion of fixed screen cover (13) is also equipped with movable screen cover (14), The lower surface of movable screen cover (14) is equipped with recess, and recess is arc-shaped, and protrusion (15) is located in the recess of the lower surface of movable screen cover (14), and the end of movable screen cover (14) is opened with gap, and gap is equipped with opening and closing rotary shaft (18) in, and opening and closing rotary shaft (18) is fixed with opening and closing plate (19) on the surface, and opening and closing plate (19) is corner-shaped, Opening and closing plate (19) is also fixed with opening and closing column (20) on the side, and the end of opening and closing column (20) is wedge-shaped, and opening and closing column (20) is opened with recess on the surface, and recess on the surface of opening and closing column (20) is annular, The surface of butt joint block (16) is opened with groove, and recess is relatively arranged on the inner wall of groove, and butt joint block (16) is equipped with clamping column (29) and spring (17) in recess.

2. A flavor-adjustable intelligent frying temperature curve management system according to claim 1, characterized in that: Cooling layer (2) is communicated with water return pipeline on the upper portion, and water return valve (7) is arranged on water return pipeline, and cooling layer (2) is communicated with water inlet pipeline on the lower portion, and water inlet valve (8) is arranged on water inlet pipeline.

3. A flavor-adjustable intelligent frying temperature profile management system as claimed in claim 1, wherein: Temperature sensor (28) is arranged in the middle of fryer (1), and liquid level sensor (27) is also arranged on the bottom of fryer (1).

4. The flavor-adjustable intelligent frying temperature profile management system of claim 1, wherein: The lower portion of fryer (1) is equipped with oil storage tank (9), and fryer (1) and oil storage tank (9) are communicated through pipeline, and communication valve (11) is arranged on the pipeline between fryer (1) and oil storage tank (9), and the lower portion of oil storage tank (9) is communicated with the upper portion of fryer (1) through pipeline, and oil inlet pump (10) is also arranged on the pipeline between oil storage tank (9) and fryer (1).

5. A flavor-adjustable intelligent frying temperature profile management system as claimed in claim 1, wherein: The lower surface of lifting screen (12) is fixed with support plate (22), and support plate (22) is cross-distributed, and the lower surface of support plate (22) is opened with recess, and sliding block (23) is arranged in recess of support plate (22), and support rotary shaft (24) is arranged on the lower surface of sliding block (23), and recess is also arranged on the lower portion of threaded column (21), and rotating drum (25) is arranged in recess of threaded column (21), and rotating drum (25) is located below lifting screen (12), and rotating drum rotary shaft (26) is also arranged on the surface of rotating drum (25), and rotating drum rotary shaft (26) and support rotary shaft (24) are connected through connecting rod.

6. A flavor-adjustable intelligent frying temperature profile management system as claimed in claim 1, wherein: The lower end of the threaded column (21) is further fixedly connected with a paddle (30), and the upper side of the frying pan (1) is further connected with a smoke outlet pipeline (5).

Citation Information

Patent Citations

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