Control method of cooking device, storage medium and cooking device

Abstract

The invention discloses a control method of a cooking device, a storage medium and the cooking device.The cooking device comprises a machine body, a first drawer, a temperature sensing device and a blending device.The blending device comprises a heating pipe, a heat dissipation piece and a heating unit.When the first drawer is pushed into a first cooking cavity, the first drawer is pushed into a second cooking cavity; the heating unit can heat the interiors of the first drawer and the second cooking cavity; the control method comprises the steps that the heating unit is controlled to heat the second cooking cavity and the first drawer at the same time; when at least one of the second cooking cavity and the first drawer is in the preset temperature interval, cavity temperature is analyzed, and the cavity temperature comprises the second cooking cavity temperature and the first drawer temperature; and if the cavity temperature is not within the preset temperature interval, controlling a blending device to adjust the cavity temperature, so that the cavity temperature is within the preset temperature interval. According to the invention, food materials with different temperature requirements can be cooked at the same time.

Description

TECHNICAL FIELD

[0001] The present application belongs to the field of cooking devices, and particularly relates to a control method of a cooking device, a storage medium and the cooking device. BACKGROUND

[0002] With the development of science and technology, cooking devices have entered thousands of households. The cooking devices are very convenient to use. However, when the cooking devices work, food materials with different heating requirements cannot be cooked at the same time, and can only be cooked in turn or separately, which makes the user need to use a lot of time and energy when cooking different food materials.

[0003] Therefore, how to simultaneously cook food materials with different temperature requirements is a problem to be solved at present. SUMMARY

[0004] The purpose of the present application is to simultaneously cook food materials with different temperature requirements.

[0005] Other characteristics and advantages of the present application will become apparent from the following detailed description, or will be learned by practice of the present application.

[0006] According to one aspect of the embodiments of the present application, the embodiments of the present application provide a control method of a cooking device, the cooking device comprising: a body forming an outer shell of an outer part of the cooking device; a second cooking cavity formed in the body; a first drawer pullably arranged in the first cooking cavity; a temperature sensing device arranged in the body, used to acquire a temperature of the second cooking cavity and / or the first drawer; and a regulating device arranged in the body, used to adjust the temperature of the second cooking cavity and / or the first drawer; wherein the regulating device comprises: a heating pipe arranged in the body, used to heat the second cooking cavity; a heat dissipation device arranged in the body, used to accelerate air circulation in the second cooking cavity; and a heating unit arranged in the first drawer, the heating unit being electrically connected with the electric connector; wherein when the first drawer is pushed into the first cooking cavity, the heating unit can heat the inside of the first drawer and the second cooking cavity.

[0007] The control method comprises: controlling the heating unit to simultaneously heat the second cooking cavity and the first drawer; when at least one cavity of the second cooking cavity and the first drawer is in a preset temperature range, analyzing a cavity temperature, the cavity temperature comprising a second cooking cavity temperature and a first drawer temperature; and if the cavity temperature is not in the preset temperature range, controlling the regulating device to adjust the cavity temperature, so that the cavity temperature is in the preset temperature range.

[0008] In the embodiment of the present application, on the one hand, the first drawer and the second cooking cavity can be heated simultaneously by the heating unit, so that the heating effect of the heating unit is fully exerted, and the utilization efficiency of electricity by the cooking device is improved. On the other hand, in the embodiment of the present application, the temperature of the second cooking cavity and the first drawer is obtained, and when the temperature of the second cooking cavity and / or the first drawer does not reach the preset temperature range, the temperature of the second cooking cavity and / or the first drawer is adjusted by the adjusting device respectively, so that the temperature of the second cooking cavity and the first drawer is differentiated, and then food materials with different temperature requirements can be processed simultaneously.

[0009] In an embodiment of the present application, the preset temperature range includes a first temperature range corresponding to the second cooking cavity and a second temperature range corresponding to the first drawer; and if the cavity temperature is not in the preset temperature range, the adjusting device is controlled to adjust the cavity temperature, so that the cavity temperature is in the preset temperature range, including: if the first drawer temperature is in the second temperature range and the second cooking cavity temperature is higher than the first temperature range, the operating power of the heating pipe is reduced and / or the operating power of the heat dissipation member is increased until the second cooking cavity temperature is in the first temperature range.

[0010] In the embodiment of the present application, when the first drawer is in the second temperature range, that is, the first drawer is in the preset temperature range, and the second cooking cavity is greater than the maximum value of the first temperature range, the adjusting device is controlled to cool the second cooking cavity, such as reducing the operating power of the heating pipe or increasing the operating power of the heat dissipation member, so as to cool the second cooking cavity, and the temperature of the first drawer and the second cooking cavity is controlled in the preset temperature range, so as to cook food materials at two positions respectively.

[0011] In an embodiment of the present application, if the cavity temperature is not in the preset temperature range, the adjusting device is controlled to adjust the cavity temperature, so that the cavity temperature is in the preset temperature range, and further includes: if the first drawer temperature is in the second temperature range and the second cooking cavity temperature is lower than the first temperature range, the operating power of the heat dissipation member is reduced and / or the operating power of the heating pipe is increased until the second cooking cavity temperature is in the first temperature range.

[0012] In the embodiment of the present application, when the first drawer is in the second temperature range, that is, the first drawer is in the preset temperature range, and the second cooking cavity is less than the minimum value of the first temperature range, the adjusting device is controlled to heat the second cooking cavity, such as reducing the operating power of the heat dissipation member and increasing the operating power of the heating pipe, so as to control the temperature of the first drawer and the second cooking cavity in the preset temperature range, and cook food materials at two positions respectively.

[0013] In an embodiment of the present application, if the cavity temperature is not in the preset temperature range, the control device controls the adjustment device to adjust the cavity temperature, so that the cavity temperature is in the preset temperature range. If the second cooking cavity temperature is in the first temperature range and the first drawer temperature is higher than the second temperature range, the operation power of the heating unit is reduced until the first drawer temperature is in the second temperature range. During the adjustment of the first drawer temperature, if the second cooking cavity temperature decreases to be lower than the first temperature range, the operation power of the heat dissipation member is reduced and / or the operation power of the heating pipe is increased until the second cooking cavity temperature is in the first temperature range.

[0014] In an embodiment of the present application, when the second cooking cavity is in the first temperature range and the first drawer is higher than the maximum value of the second temperature range, the operation power of the heating unit is reduced to cool the first drawer until the first drawer temperature is in the second temperature range. Since the heating unit simultaneously heats the second cooking cavity and the first drawer, with the change of the operation power of the heating unit, the temperature of the second cooking cavity can also change. If the second cooking cavity temperature decreases to be lower than the first temperature range, the operation power of the heat dissipation member is reduced or the operation power of the heating pipe is increased to keep the second cooking cavity in the first temperature range. By acquiring the first drawer temperature and the second cooking cavity temperature in real time or under the condition that the first drawer temperature or the second cooking cavity temperature can change, whether the first drawer and the second cooking cavity are in the preset temperature range is determined more accurately, so that the temperature of the first drawer and the second cooking cavity is adjusted in time, and the cooking effect of the cooking device using the second cooking cavity and the first drawer simultaneously is ensured.

[0015] In an embodiment of the present application, if the cavity temperature is not in the preset temperature range, the control device controls the adjustment device to adjust the cavity temperature, so that the cavity temperature is in the preset temperature range. If the second cooking cavity temperature is in the first temperature range and the first drawer temperature is lower than the second temperature range, the operation power of the heating unit is increased until the first drawer is in the second temperature range. During the adjustment of the first drawer temperature, if the second cooking cavity temperature increases to be higher than the first temperature range, the operation power of the heat dissipation member is increased and / or the operation power of the heating pipe is reduced until the second cooking cavity is in the first temperature range.

[0016] In the embodiments of the present application, when the second cooking cavity is in the first temperature range, but the first drawer is lower than the minimum value of the second temperature range, the operating power of the heating unit is increased to warm up the first drawer until the temperature of the first drawer is in the second temperature range. Since the heating unit simultaneously heats the second cooking cavity and the first drawer, the temperature of the second cooking cavity may also change with the change of the operating power of the heating unit. If the temperature of the second cooking cavity rises above the first temperature range due to the increase of the operating power of the heating unit, the operating power of the heat dissipation member is increased or the operating power of the heating pipe is decreased to keep the second cooking cavity in the first temperature range. The temperature of the first drawer and the temperature of the second cooking cavity are acquired in real time, or the temperature of the first drawer and the temperature of the second cooking cavity are acquired in the case where the temperature of the first drawer or the first cooking is likely to change, so that it is more accurate to determine whether the temperature of the first drawer and the temperature of the second cooking cavity are still in the preset temperature range, so as to timely adjust the temperature of the first drawer and the temperature of the second cooking cavity, and ensure the cooking effect of the cooking device using the second cooking cavity and the first drawer simultaneously.

[0017] In an embodiment of the present application, a humidity sensor is arranged in the machine body and used to sense the humidity of the second cooking cavity and / or the humidity of the first drawer; and a steam generator is arranged in the machine body and used to generate steam required for cooking food in the second cooking cavity and / or the first drawer.

[0018] In the embodiments of the present application, the second cooking cavity and the first drawer in the cooking device can perform the same type of cooking, such as both performing "baking" or both performing "steaming", or other cooking types. The second cooking cavity and the first drawer can also perform different cooking types of cooking, such as one performing "steaming" and the other performing "baking". This greatly meets the needs of users to simultaneously perform different cooking types of cooking. Meanwhile, the humidity sensor can also acquire the humidity of the cavity for "steaming" to ensure the "steaming" effect.

[0019] In an embodiment of the present application, the second cooking cavity is cooked by steam, and if the temperature of the cavity is not in the preset temperature range, the adjusting device is controlled to adjust the temperature of the cavity so that the temperature of the cavity is in the preset temperature range. The embodiment further includes: if the temperature of the first drawer is in the second temperature range and the temperature of the second cooking cavity is higher than the first temperature range, the operating power of the heating pipe is decreased and / or the operating power of the heat dissipation member is increased until the temperature of the second cooking cavity is in the first temperature range; and during the adjustment of the temperature of the second cooking cavity, if the humidity of the second cooking cavity decreases below the humidity range of the second cooking cavity, the steam generator is controlled to increase the steam delivery efficiency to the second cooking cavity until the humidity of the second cooking cavity is in the humidity range of the second cooking cavity.

[0020] In the embodiment of the present application, the second cooking cavity is used for steaming food, when the first drawer is in the second temperature interval, the temperature of the second cooking cavity is higher than the maximum value of the first temperature interval, then the operating power of the heating pipe is reduced or the operating power of the heat dissipation member is increased to cool the second cooking cavity. Reducing the operating power of the heating pipe will cause the second cooking cavity to cool down, which will cause a part of the steam to condense into water droplets, which may cause the steam density, i.e. humidity, in the second cooking cavity to decrease. Increasing the operating power of the heat dissipation member will cause the humidity in the second cooking cavity to decrease on the one hand, and the steam in the second cooking cavity will be removed by the heat dissipation member on the other hand, which will also cause the temperature in the second cooking cavity to decrease. This will cause the cooking effect in the second cooking cavity to be poor, therefore, in the case of cooling the second cooking cavity, the humidity in the second cooking cavity is obtained, if the humidity of the second cooking cavity is lower than the humidity interval of the second cooking cavity, the steam delivery efficiency of the steam generator is increased to make the humidity of the second cooking cavity in the humidity interval of the second cooking cavity, so as to cook the food material to be cooked with the most suitable humidity, and ensure the cooking effect.

[0021] In an embodiment of the present application, the first drawer is cooked by steam, if the cavity temperature is not in the preset temperature interval, the adjusting device is controlled to adjust the cavity temperature, so that the cavity temperature is in the preset temperature interval, and the second cooking cavity temperature is in the first temperature interval, and the first drawer temperature is higher than the second temperature interval, the operating power of the heating unit is reduced until the first drawer temperature is in the second temperature interval; in the process of adjusting the first drawer temperature, if the second cooking cavity temperature decreases to be lower than the first temperature interval, the operating power of the heat dissipation member is reduced and / or the operating power of the heating pipe is increased until the second cooking cavity is in the first temperature interval; in the process of adjusting the first drawer temperature and / or the second cooking cavity temperature, if the first drawer humidity is sensed to decrease to be less than the first drawer humidity interval, the steam generator is controlled to increase the steam delivery efficiency to the first drawer until the first drawer humidity is in the first drawer humidity interval.

[0022] In the embodiments of the present application, the first drawer is cooked by steam, the second cooking cavity is in the first temperature range, and the first drawer temperature is greater than the maximum value of the second temperature range. Then the operating power of the heating unit is reduced until the first drawer temperature is in the second temperature range. When adjusting the first drawer temperature, if the second cooking cavity temperature is affected by the increase of the operating power of the heating unit and becomes less than the minimum value of the first temperature range, the operating power of the heating pipe is increased or the operating power of the heat dissipation member is reduced to increase the temperature of the second cooking cavity. Similarly, when adjusting the first drawer and the second cooking cavity, the temperature of the first drawer will be reduced, which may cause the humidity of the first drawer to be out of the first drawer humidity range. Therefore, when adjusting the temperature of the first drawer, the humidity of the first drawer is obtained. If the humidity of the first drawer is not in the first drawer humidity range, the steam generator is controlled to increase the efficiency of steam delivery to the first drawer, so that the humidity of the first drawer is in the first drawer humidity range. This makes the humidity of the first drawer always in the first drawer humidity range.

[0023] According to a second aspect of the embodiments of the present application, a cooking device is provided, which comprises: a body forming an outer shell of the cooking device; a second cooking cavity and a first drawer formed in the body, the first drawer being pullably arranged in the first cooking cavity; a temperature sensing device arranged in the body and used for acquiring the temperature of the second cooking cavity and / or the first drawer; and a regulating device arranged in the body and used for adjusting the temperature of the second cooking cavity and / or the first drawer. The regulating device comprises: a heating pipe arranged in the body and used for heating the second cooking cavity; a heat dissipation member arranged in the body and used for accelerating air circulation in the second cooking cavity; and a heating unit arranged in the first drawer and electrically connected with the electrical connector. When the first drawer is pushed into the first cooking cavity, the heating unit can heat the inside of the first drawer and the second cooking cavity.

[0024] The controller is configured to: a heating unit for controlling the heating unit to heat the second cooking cavity and the first drawer at the same time; an acquisition unit for analyzing the cavity temperature when at least one of the second cooking cavity and the first drawer is in a preset temperature range, the cavity temperature comprising the second cooking cavity temperature and the first drawer temperature; and an adjusting unit for controlling the regulating device to adjust the cavity temperature so that the cavity temperature is in the preset temperature range if the cavity temperature is not in the preset temperature range.

[0025] In the embodiments of the present application, on the one hand, the first drawer and the second cooking cavity can be heated simultaneously by the heating unit, so that the heating effect of the heating unit is fully exerted, and the utilization efficiency of electricity by the cooking device is improved. On the other hand, in the embodiments of the present application, the temperature of the second cooking cavity and the first drawer is obtained, and when the temperature of the second cooking cavity and / or the first drawer does not reach the preset temperature range, the temperature of the second cooking cavity and / or the first drawer is adjusted by the adjusting device respectively, so that the temperature of the second cooking cavity and the first drawer is differentiated, and then food materials with different temperature requirements can be processed simultaneously.

[0026] In an embodiment of the present application, the preset temperature range includes a first temperature range corresponding to the second cooking cavity and a second temperature range corresponding to the first drawer; and if the cavity temperature is not in the preset temperature range, the adjusting device is controlled to adjust the cavity temperature, so that the cavity temperature is in the preset temperature range, including: if the first drawer temperature is in the second temperature range and the second cooking cavity temperature is higher than the first temperature range, the operating power of the heating pipe is reduced and / or the operating power of the heat dissipation member is increased until the second cooking cavity temperature is in the first temperature range.

[0027] According to a third aspect of the embodiments of the present application, a storage medium having computer readable instructions stored thereon is provided, when the computer readable instructions are executed by a processor of a computer, the computer executes the method provided in the various optional implementation manners.

[0028] The technical effects of the second aspect and the third aspect of the present application can refer to the technical effects of the first aspect or the second aspect, and will not be repeated here.

[0029] Other characteristics and advantages of the present application will become apparent from the following detailed description, or will be learned by practice of the present application.

[0030] It should be understood that the above general description and the following detailed description are only exemplary and cannot limit the present application. BRIEF DESCRIPTION OF DRAWINGS

[0031] The drawings incorporated in the specification and forming a part thereof illustrate embodiments consistent with the present application and, together with the description, serve to explain the principles of the application. It is to be expressly understood that the drawings are only for the purpose of illustration and are as such are not to be construed as limiting the present application.

[0032] Figure 1 is a structural schematic diagram of a cooking device according to an embodiment of the present application.

[0033] Figure 2is a front view of Figure 1

[0034] Figure 3 is a structural schematic view of another state of Figure 1

[0035] Figure 4 is a front view of Figure 2

[0036] Figure 5 is a structural schematic view of another state of Figure 4

[0037] Figure 6 is a structural schematic view of the body in Figure 3

[0038] Figure 7 is a structural schematic view of the second drawer in Figure 3

[0039] Figure 8 is a structural schematic view of the first drawer in Figure 3

[0040] Figure 9 is an exploded structural schematic view of Figure 8

[0041] Figure 10 is a structural schematic view from another perspective of Figure 8

[0042] Figure 11 is an enlarged structural schematic view of the C region in Figure 10

[0043] Figure 12 is an exploded structural schematic view of Figure 10

[0044] Figure 13 is an enlarged structural schematic view of the D region in Figure 12

[0045] Figure 14 is a partially exploded structural schematic view of Figure 12

[0046] Figure 15 is a sectional view in the direction of B-B in Figure 2

[0047] Figure 16 is a structural schematic view from another perspective of Figure 15

[0048] Figure 17 is a perspective structural schematic view of Figure 16 ​​​​​​​​​​​​​​​​

[0049] Figure 18 A flow chart of a control method of a cooking device according to an embodiment of the present application is shown.

[0050] Figure 19 A flow chart of controlling the adjusting device to adjust the cavity temperature so that all the cavity temperatures are within the preset temperature interval if the cavity temperature is not within the preset temperature interval according to a third embodiment of the present application is shown.

[0051] Figure 20 A flow chart of controlling the adjusting device to adjust the cavity temperature so that all the cavity temperatures are within the preset temperature interval if the cavity temperature is not within the preset temperature interval according to a fourth embodiment of the present application is shown.

[0052] Figure 21 A flow chart of controlling the adjusting device to adjust the cavity temperature so that all the cavity temperatures are within the preset temperature interval if the cavity temperature is not within the preset temperature interval according to a third embodiment of the present application is shown.

[0053] Figure 22 A flow chart of controlling the adjusting device to adjust the cavity temperature so that all the cavity temperatures are within the preset temperature interval if the cavity temperature is not within the preset temperature interval according to a fourth embodiment of the present application is shown.

[0054] The reference signs are explained as follows: 1, body; 11, partition; 12, heat dissipation air duct; 121, heat dissipation fan; 13, driving motor; 131, push rod; 20, second cooking cavity; 21, second guide rail; 22, heating pipe; 23, heating fan; 24, fan cover; 241, air suction hole; 242, air return hole; 243, steam outlet; 25, fan compartment; 30, first cooking cavity; 31, first guide rail; 32, first power supply connector; 33, second power supply connector; 34, third power supply connector; 35, mounting cavity; 36, baffle; 361, first connecting port; 362, second connecting port; 363, third connecting port; 37, mounting plate; 4, second drawer; 41, air outlet hole; 42, air inlet hole; 43, steam inlet; 5, first drawer; 51, first electric connector; 52, second electric connector; 53, third electric connector; 54, electric contact; 6, heating plate; 61, electrically conductive connecting member; 7, heating member; 8, heating box. DETAILED DESCRIPTION

[0055] Example implementations will now be described more fully with reference to the accompanying drawings. Example implementations may, however, be implemented in many different forms and should not be construed as limited to the examples set forth herein; rather, these implementations are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the example implementations to those skilled in the art.

[0056] Moreover, the described features, structures, or characteristics can be combined in any suitable manner in one or more embodiments. In the following description, numerous specific details are provided to give a thorough understanding of embodiments of the application. One skilled in the relevant art will recognize, however, that the

[0057] The block diagrams in the drawings show only the functionality of the example implementations and do not imply any particular physical or architectural arrangement of the example implementations. For example, functions shown as discrete blocks in the example implementations can be implemented in one or more physical or logical blocks, and each block can be implemented in a single module or multiple modules. The functions of two or more blocks can be implemented in a single block. Similarly, functions performed at various stages can be carried out in a different order or concurrently.

[0058] The flow diagrams depicted in the figures are merely exemplary and do not necessarily include all of the steps or operations, nor do they necessarily indicate the order in which the steps or operations can be performed. For example, some operations can be performed in a different order or concurrently, and some operations can be omitted or combined with other operations.

[0059] In the embodiments of the present application, the term "module" or "unit" refers to a computer program or a part of a computer program with a predetermined function, and works with other related parts to achieve a predetermined target, and can be implemented entirely or partially by using software, hardware (such as a processing circuit or a memory), or a combination thereof. Similarly, one processor (or multiple processors or memories) can be used to implement one or more modules or units. In addition, each module or unit can be a part of an integral module or unit that includes the functions of the module or unit.

[0060] It can be understood that in the specific embodiments of the present application, related data such as customer information (for example, encryption keys of nodes) is involved, and when the above embodiments of the present application are applied to specific products or technologies, the customer's permission or consent is required, and the collection, use and processing of related data need to comply with relevant laws, regulations and standards of countries and regions.

[0061] Figure 1 is a structural schematic diagram of a cooking device according to an embodiment of the present application. Figure 2 isFigure 1 A front view of the cooking device.

[0062] Referring to Figures 1-2 Fig. 1, the cooking device provided by the embodiments of the present application can include a body 1. The body 1 is configured as an outer shell of the cooking device. The body 1 can have a rectangular hollow structure. It should be noted that in other embodiments, the body 1 can also have other shapes of outer shell structures. The specific shape of the body 1 can be adjusted as needed, which is not limited herein.

[0063] Figure 3 is a structural schematic view of the cooking device in another state. Figure 1 is a structural schematic view of the cooking device in another state. Figure 4 is a sectional view of the cooking device in A-A direction. Figure 2 is a sectional view of the cooking device in A-A direction. Figure 5 is a structural schematic view of the cooking device in another state. Figure 4 is a structural schematic view of the cooking device in another state. Figure 6 is a structural schematic view of the body 1. Figure 3 Referring to

[0064] Fig. 1, in some embodiments, a cooking cavity can be formed in the body 1. The cooking cavity can be used for high-temperature cooking processing of food in the form of steaming, baking, etc. Figures 3-6 In some embodiments, a taking and placing opening (not labeled in the figure) can be provided on the front wall of the body 1. The taking and placing opening can be communicated with the cooking cavity. Food materials can be placed into the cooking cavity through the taking and placing opening.

[0065] The cooking device is also provided with a controller configured to: a heating unit for controlling the heating unit to simultaneously heat the first cooking cavity and the first drawer; an acquisition unit for analyzing the cavity temperature when at least one cavity in the first cooking cavity and the first drawer is in a preset temperature interval, the cavity temperature including the first cooking cavity temperature and the first drawer temperature; an adjustment unit for controlling the adjustment device to adjust the cavity temperature if the cavity temperature is not in the preset temperature interval, so that the cavity temperature is in the preset temperature interval.

[0066] Referring to

[0067] Fig. 1, in some embodiments, a plurality of cooking cavities can be provided in the body 1. The plurality of cooking cavities can be arranged in sequence and separated upwardly. The number of cooking cavities can be adjusted as needed, which is not limited herein. Figures 1-6 It should be noted that in other embodiments, the plurality of cooking cavities can also be arranged in sequence and separated laterally.

[0068] In some embodiments, a plurality of taking and placing openings can be provided. The plurality of taking and placing openings can be arranged one by one at the front ends of the plurality of cooking cavities.

[0069] It should be noted that in other embodiments, the plurality of taking and placing openings can also be arranged one by one at the front ends of the plurality of cooking cavities.

[0070] Referring to Figures 3-6 As shown in the drawings, in some embodiments, the cooking device can comprise an inner container (not shown in the drawings). The inner container can be arranged in the body 1. The cooking cavity is formed in the inner container. The front end of the inner container has an opening. The front end opening of the inner container can communicate with the taking and placing opening, that is, the taking and placing opening can communicate with the cooking cavity inside the inner container through the front end opening of the inner container.

[0071] In some embodiments, a plurality of inner containers can be arranged in the body 1. The plurality of inner containers can be arranged in sequence from top to bottom. Each inner container can form a cooking cavity inside, thereby forming a plurality of cooking cavities arranged from top to bottom in the body 1.

[0072] It should be noted that in other embodiments, the plurality of inner containers can also be arranged in sequence from left to right, thereby forming a plurality of cooking cavities arranged from left to right in the body 1.

[0073] Referring to Figures 3-6 As shown in the drawings, in some embodiments, the body 1 can be provided with a first cooking cavity 30 and a second cooking cavity 20 arranged adjacent to each other from top to bottom. The first cooking cavity 30 can be arranged below the bottom of the second cooking cavity 20. That is, the second cooking cavity 20 can be arranged above the top of the first cooking cavity 30.

[0074] In some embodiments, the body 1 can be provided with a partition plate 11. The partition plate 11 can be arranged transversely between the first cooking cavity 30 and the second cooking cavity 20. The first cooking cavity 30 can be formed below the bottom surface of the partition plate 11. The second cooking cavity 20 can be formed above the top surface of the partition plate 11.

[0075] In some embodiments, the first cooking cavity 30 and the second cooking cavity 20 can be formed inside the same inner container. The partition plate 11 can be arranged transversely in the inner container. The partition plate 11 can separate the internal space of the inner container to form the second cooking cavity 20 and the first cooking cavity 30 arranged adjacent to each other from top to bottom. The second cooking cavity 20 and the first cooking cavity 30 can be arranged on the upper and lower sides of the partition plate 11, respectively.

[0076] Referring to Figures 1-6 As shown in the drawings, in some embodiments, the body 1 can be provided with a heat dissipation air duct 12. One end of the heat dissipation air duct 12 can communicate with the inside of the body 1, and the other end of the heat dissipation air duct 12 can communicate with the outside space of the body 1, thereby discharging the heat in the body 1 to the outside of the body 1 through the heat dissipation air duct 12 to achieve the heat dissipation function of the inside of the body 1.

[0077] In some embodiments, the heat dissipation air duct 12 can be arranged in a cavity (not labeled in the figure) formed between the inner container and the body 1. The air inlet end of the heat dissipation air duct 12 can be in communication with the cavity. The air outlet end of the heat dissipation air duct 12 can be in communication with the outside of the body 1. Therefore, the heat in the cavity is discharged to the outside of the body 1 through the heat dissipation air duct 12, achieving the heat dissipation function of the inside of the body 1.

[0078] Referring to Figures 4-5 In some embodiments, the heat dissipation air duct 12 can be arranged at the top region of the body. The heat dissipation air duct 12 can be arranged above the cooking cavity. It should be noted that the heat dissipation air duct 12 can also be arranged at other positions of the cooking cavity and the inner container. The heat dissipation air duct 12 can also be arranged at other positions in the body 1.

[0079] In some embodiments, a heat dissipation fan 121 can be arranged in the heat dissipation air duct 12. The heat dissipation fan 121 is used to provide air flow. The air flow of the heat dissipation fan 121 can extract air in the cavity, discharge the heat in the cavity to the outside of the body 1 through the heat dissipation air duct 12, and achieve the heat dissipation function of the inside of the body 1.

[0080] In some embodiments, the air inlet end of the heat dissipation air duct 12 can be located at the back side of the air outlet end thereof. The heat dissipation air duct 12 can be arranged extending along the front-rear direction of the body 1. The heat dissipation air duct 12 discharges the heat in the cavity to the front side space of the body 1.

[0081] Referring to Figures 4-5 In some embodiments, the heat dissipation fan 121 can be arranged at the air inlet end of the heat dissipation air duct 12. It should be noted that in other embodiments, the heat dissipation fan 121 can also be arranged at other positions of the heat dissipation air duct 12.

[0082] In some embodiments, the heat dissipation fan 121 can adopt a cross-flow fan, so as to improve the air flow at the air inlet end of the heat dissipation air duct 12, improve the efficiency of extracting air in the cavity, and further improve the heat dissipation efficiency in the cavity. It should be noted that in other embodiments, the heat dissipation fan 121 can also adopt other types of fans.

[0083] Referring to Figures 1-6 In some embodiments, the cooking device can include a first drawer 5. The first drawer 5 can be arranged in the first cooking cavity 30 in a push-pull manner. The first drawer 5 can be arranged below the partition plate 11. Food materials can be placed in the inside of the first drawer 5, and high-temperature cooking can be performed by arranging the first drawer 5 in the first cooking cavity 30. After cooking, the first drawer 5 can be taken out, and the inside of the first drawer 5 can be conveniently cleaned, thereby improving the cleaning efficiency of the cooking device.

[0084] In some embodiments, when the first drawer 5 is fully pushed into the first cooking cavity 30, the front end of the first cooking cavity 30 is sealed, thereby improving the sealing of the first cooking cavity 30 during cooking.

[0085] In some embodiments, the left and right side walls of the first cooking cavity 30 can be respectively provided with first guide rails 31. The left and right side walls of the first drawer 5 can be respectively connected to a first guide rail 31. The first drawer 5 can be slidably arranged in the first cooking cavity 30 through the first guide rail 31. The first drawer 5 can be detachably connected to the first guide rail 31, so as to facilitate the removal of the first drawer 5 from the first cooking cavity 30.

[0086] Referring to Figures 1-6 In some embodiments, the cooking device can include a second drawer 4. The second drawer 4 can be slidably arranged in the second cooking cavity 20. The second drawer 4 can be arranged above the partition plate 11. Food materials can be placed in the second drawer 4, and the second drawer 4 can be arranged in the second cooking cavity 20 for high-temperature cooking. After cooking, the second drawer 4 can be removed, and the interior of the second drawer 4 can be easily cleaned, thereby improving the cleaning efficiency of the cooking device.

[0087] In some embodiments, when the second drawer 4 is fully pushed into the second cooking cavity 20, the front end of the second cooking cavity 20 is sealed, thereby improving the sealing of the second cooking cavity 20 during cooking.

[0088] In some embodiments, the left and right side walls of the second cooking cavity 20 can be respectively provided with second guide rails 21. The left and right side walls of the second drawer 4 can be respectively connected to a second guide rail 21. The second drawer 4 can be slidably arranged in the second cooking cavity 20 through the second guide rail 21. The second drawer 4 can be detachably connected to the second guide rail 21, so as to facilitate the removal of the second drawer 4 from the second cooking cavity 20.

[0089] Referring to Figures 4-6 In some embodiments, the back side of the second cooking cavity 20 can be provided with a heating mechanism. The heating mechanism can be arranged inside the inner container. When the heating mechanism is working, the heating mechanism can generate heat. The heat generated by the heating mechanism is used to heat the second cooking cavity 20. The heat generated by the heating mechanism can be transported into the second drawer 4 from the back side of the second drawer 4, so as to generate high temperature in the second cooking cavity 20 and the second drawer 4, thereby realizing the high-temperature cooking function of the second cooking cavity 20 and the second drawer 4.

[0090] In some embodiments, the heating mechanism may include a heating element 22. The heating element 22 may be disposed on the back side of the second cooking cavity 20. When the heating element 22 is in operation, the heating element 22 is able to generate heat. The heat from the heating element 22 can enter the interior of the second cooking cavity 20 from the back side of the second cooking cavity 20, and the heat from the heating element 22 can enter the interior of the second drawer 4 from the back side of the second drawer 4.

[0091] In some embodiments, the heating mechanism may include a heating fan 23. The heating fan 23 may be located on the back side of the second cooking cavity 20. When the heating fan 23 is in operation, it provides airflow that can transport the heat generated by the heating element 22 from the back side of the second cooking cavity 20 into the interior of the second cooking cavity 20, and can also transport the heat generated by the heating element 22 from the back side of the second drawer 4 into the interior of the second drawer 4.

[0092] Please see Figures 4-6 As shown, in some embodiments, a fan shroud 24 may be provided on the back side of the second cooking cavity 20. A fan chamber 25 may be formed on the back side of the fan shroud 24. The fan chamber 25 may be formed between the back side of the fan shroud 24 and the rear side wall of the inner liner. The second cooking cavity 20 may be formed on the front side of the fan shroud 24. The heating tube 22 and the heating fan 23 of the heating mechanism may be respectively disposed inside the fan chamber 25.

[0093] In some embodiments, the heating tube 22 may be annular. The heating tube 22 may be arranged around the periphery of the heating fan 23. When the heating tube 22 is working, it can generate hot air around the periphery of the heating fan 23, which can improve the heating efficiency in the cooking cavity.

[0094] Please see Figures 4-6 As shown, in some embodiments, the fan cover 24 may have an air intake 241 connecting the second cooking chamber 20 and the fan chamber 25. The air intake 241 and the air intake side of the heating fan 23 are arranged opposite each other. When the heating fan 23 is running, the heating fan 23 can draw air from the second cooking chamber 20 through the air intake 241, and the air in the second cooking chamber 20 can enter the fan chamber 25 through the air intake 241 and be heated by the heating tube 22.

[0095] In some embodiments, multiple air intake holes 241 may be provided. These multiple air intake holes 241 may be arranged at intervals on the fan cover 24. The multiple air intake holes 241 may be arranged directly opposite the heating fan 23. It should be noted that the number of air intake holes 241 can be adjusted as needed and is not limited here.

[0096] Please see Figures 4-6As shown, in some embodiments, the fan cover 24 may have a return air hole 242 connecting the second cooking chamber 20 and the fan compartment 25. The return air hole 242 may be arranged at intervals from the air intake hole 241. When air in the second cooking chamber 20 enters the fan compartment 25 through the air intake hole 241, air in the fan compartment 25 can return to the second cooking chamber 20 through the return air hole 242.

[0097] In some embodiments, multiple return air vents 242 may be provided. These multiple return air vents 242 may be arranged at intervals on the fan cover 24. The multiple return air vents 242 may be arranged circumferentially at intervals around the suction vents 241. It should be noted that the number of suction vents 241 can be adjusted as needed and is not limited here. The multiple return air vents 242 may also be arranged at other locations on the fan cover 24.

[0098] Figure 7 yes Figure 3 A schematic diagram of the structure of the second drawer 4.

[0099] Please see Figures 3-7 As shown, in some embodiments, the rear side wall of the second drawer 4 may be provided with an air outlet 41. The air outlet 41 may be arranged directly opposite the suction side of the heating fan 23. The heating fan 23 can draw out the air inside the second drawer 4 through the air outlet 41. When the second drawer 4 is inserted into the second cooking cavity 20, the air outlet 41 may be directly connected to the suction hole 241 on the fan cover 24. Therefore, the heating fan 23 can draw out the air inside the second drawer 4 through the suction hole 241 and the air outlet 41. The air inside the second drawer 4 can enter the fan chamber 25 through the air outlet 41 and the suction hole 241 in sequence and be heated by the heating tube 22.

[0100] In some embodiments, multiple air outlets 41 can be provided. These multiple air outlets 41 can correspond one-to-one with multiple air intake holes 241 on the fan cover 24. It should be noted that the position and number of the air outlets 41 can be adjusted according to the position and number of the air intake holes 241.

[0101] Please see Figures 3-7 As shown, in some embodiments, the rear side wall of the second drawer 4 may have an air inlet 42. The air inlet 42 may be arranged at intervals with the air outlet 41. The heating fan 23 can transport the heat generated by the heating tube 22 into the interior of the second drawer 4 along with the air through the air inlet 42. When the second drawer 4 is inserted into the second cooking cavity 20, the air inlet 42 can be directly connected to the air intake 241 on the fan cover 24. Therefore, when the heating fan 23 is running, the heating fan 23 can transport the air heated by the heating tube 22 in the fan chamber 25 into the interior of the second drawer 4 through the air intake 241 and the air inlet 42.

[0102] In some embodiments, multiple air inlets 42 may be provided. These multiple air inlets 42 may be arranged circumferentially around the air outlet 41. The multiple air inlets 42 may correspond one-to-one with the multiple suction holes 241 on the fan cover 24. It should be noted that the position and number of the air inlets 42 can be adjusted according to the position and number of the return air holes 242, and are not limited here. The multiple air inlets 42 may also be arranged at other locations on the rear side wall of the second drawer 4.

[0103] In some embodiments, a top cover (not shown) may be provided at the top opening of the second drawer 4. The top cover may be detachably installed over the top opening of the second drawer 4. The top cover may be pushed into the second cooking cavity 20 along with the second drawer 4, sealing the food inside the second drawer 4 and allowing oil stains generated during cooking to remain on the inner wall of the second drawer 4 and the top surface of the top cover. After cooking, the second drawer 4 and the top cover can be easily removed for cleaning, thereby improving the cleaning efficiency of the cooking device.

[0104] In some embodiments, a steam generator (not shown) may be provided inside the body 1. The steam generator may be located outside the inner liner. The steam generator may be connected to the second cooking chamber 20 via a pipe, thereby creating a high-temperature steam environment within the second cooking chamber 20 to achieve the steam cooking function within the second cooking chamber 20.

[0105] In some embodiments, a steam outlet 243 may be provided on the fan cover 24. The steam outlet 243 can be connected to a steam generator via a pipe. A steam inlet 43 may be provided on the rear side wall of the second drawer 4. The steam inlet 43 can be directly connected to the steam outlet 243. Therefore, the steam generator can deliver steam into the interior of the second drawer 4 through the steam outlet 243 and the steam inlet 43, thereby realizing the steam cooking function of the food inside the second drawer 4.

[0106] Figure 8 yes Figure 3 A schematic diagram of the structure of the first drawer 5. Figure 9 yes Figure 8 A schematic diagram of its decomposed structure.

[0107] Please see Figures 3-9 As shown, in some embodiments, the cooking apparatus may include a heating unit. The heating unit may be disposed in the first drawer 5. The heating unit may be pushed into the first cooking cavity 30 along with the first drawer 5. When the heating unit is powered on, it can be used to heat the interior of the first drawer 5 and the first cooking cavity 30. The heating unit may also be removed from the first cooking cavity 30 along with the first drawer 5.

[0108] In some embodiments, an electrical connector may protrude from the back of the first drawer 5. A power supply connector may be provided inside the body 1. The power supply connector may be located on the back side of the first cooking cavity 30. The heating unit on the first drawer 5 may be electrically connected to the electrical connector. When the first drawer 5 is pushed into the first cooking cavity 30, the electrical connector on the back of the first drawer 5 can align with the power supply connector inside the body 1, thereby electrically connecting the electrical connector and the power supply connector, enabling the power supply connector to supply power to the heating unit, and enabling the heating unit to heat the food inside the first drawer 5 and the first cooking cavity 30.

[0109] Figure 10 yes Figure 8 A structural diagram from another perspective. Figure 11 yes Figure 10 A magnified structural diagram of region C in the middle.

[0110] Please see Figures 3-11 As shown, in some embodiments, the heating unit may include a heating plate 6. The heating plate 6 may be removably disposed over the top opening of the first drawer 5. The electrical connector may include a first electrical connector 51 protruding from the back of the first drawer 5. When the heating plate 6 is disposed over the top opening of the first drawer 5, the heating plate 6 may be electrically connected to the first electrical connector 51 on the back of the first drawer 5.

[0111] In some embodiments, the power supply connector may include a first power supply connector 32. The first power supply connector 32 may be located inside the body 1. The first power supply connector 32 may be located on the back side of the first cooking cavity 30. When the heating plate 6 is pushed into the first cooking cavity 30 along with the first drawer 5, the first electrical connector 51 on the back of the first drawer 5 can be connected to the first power supply connector 32 inside the body 1, so that the first electrical connector 51 can be electrically connected to the first power supply connector 32, thereby enabling the first power supply connector 32 to supply power to the heating plate 6 through the first electrical connector 51, so that the heating plate 6 can be electrically heated to heat the food inside the first drawer 5 from the top down.

[0112] Please see Figures 4-5 As shown, in some embodiments, when the heating plate 6 is pushed into the first cooking cavity 30 along with the first drawer 5, the heating plate 6 can be arranged adjacent to the bottom surface of the partition 11. Therefore, when the heating plate 6 is powered on and heats up, the heat from the heating plate 6 can also be transferred upwards to heat the food inside the second cooking cavity 20 and the second drawer 4 above the partition 11. That is, the heating plate 6 can simultaneously heat and cook the food in the first cooking cavity 30 and the second cooking cavity 20, and can simultaneously heat and cook the food in the first drawer 5 and the second drawer 4.

[0113] Figure 12 yes Figure 10 A schematic diagram of its decomposed structure.Figure 13 yes Figure 12 A magnified structural diagram of region D in the middle.

[0114] Please see Figures 8-13 As shown, in some embodiments, a conductive connector 61 may be provided at the rear edge of the heating plate 6. When the heating plate 6 is placed over the top opening of the first drawer 5, the conductive connector 61 makes electrical contact with the first electrical connector 51 on the back of the first drawer 5, and the heating plate 6 can be electrically connected to the first electrical connector 51 through the conductive connector 61. Therefore, when the heating plate 6 is pushed into the first cooking cavity 30 along with the first drawer 5, and the first electrical connector 51 is connected to the first power supply connector 32, the first power supply connector 32 can supply power to the heating plate 6 through the first electrical connector 51 and the conductive connector 61, thereby realizing the heating function of the heating plate 6.

[0115] In some embodiments, two conductive connectors 61 may be provided. The two conductive connectors 61 are arranged adjacent to each other at the rear edge of the heating plate 6. The two conductive connectors 61 can serve as the positive and negative electrodes of the heating plate 6 and are electrically connected to the first electrical connector 51, respectively.

[0116] It should be noted that in some embodiments, the conductive connector 61 may also be arranged at other locations on the heating plate 6. When the heating plate 6 is placed over the top opening of the first drawer 5, the conductive connector 61 can make electrical contact with other conductive parts inside the first drawer 5, and then be electrically connected to the first electrical connector 51 on the back of the first drawer 5 through the conductive part.

[0117] Please see Figure 13 As shown, in some embodiments, the conductive connector 61 can be detachably disposed on the heating plate 6. The conductive connector 61 can be detachably disposed at the rear edge of the heating plate 6. One end of the conductive connector 61 can be detachably fixed to the heating plate 6 by screws. The other end of the conductive connector 61 can protrude from the back side of the heating plate 6 and extend downward. Therefore, when the heating plate 6 is placed over the top opening of the first drawer 5, the rear end of the conductive connector 61 can abut against the first electrical connector 51, allowing the conductive connector 61 to be electrically connected to the first electrical connector 51 on the back of the first drawer 5.

[0118] Please see Figures 4-6 As shown, in some embodiments, a mounting cavity 35 may be provided on the back side of the second cooking cavity 20. The mounting cavity 35 may be located inside the body 1. A power connector may be located inside the mounting cavity 35. A first power connector 32 may be located inside the mounting cavity 35. When the first drawer 5 is pushed into the first cooking cavity 30, the first electrical connector 51 on the back of the first drawer 5 may extend into the mounting cavity 35 and connect with the first power connector 32, that is, the electrical connector on the back of the first drawer 5 may extend into the mounting cavity 35 and connect with the power connector.

[0119] In some embodiments, a first pair of interfaces 361 communicating with the mounting cavity 35 may be provided on the rear wall of the first cooking cavity 30. The first power connector 32 may be arranged opposite to the first pair of interfaces 361. When the first drawer 5 is pushed into the first cooking cavity 30, the first electrical connector 51 on the back of the first drawer 5 may pass through the first pair of interfaces 361 and extend into the mounting cavity 35 to connect with the first power connector 32, thereby making the first electrical connector 51 and the first power connector 32 electrically connected.

[0120] In some embodiments, the mounting cavity 35 may be located inside the inner liner. A baffle 36 may be provided inside the inner liner, and the baffle 36 may be arranged vertically. The baffle 36 may extend along the width direction of the body 1. The second cooking cavity 20 may be formed on the front side of the baffle 36. The mounting cavity 35 may be formed on the back side of the baffle 36. The baffle 36 can isolate the mounting cavity 35 from the second cooking cavity 20. A first pair of interfaces 361 may be formed on the baffle 36.

[0121] Please see Figures 4-5 As shown, in some embodiments, a mounting plate 37 may be provided within the mounting cavity 35. The mounting plate 37 may be vertically arranged within the mounting cavity 35. The mounting plates 37 may be spaced apart on the back side of the first pair of interfaces 361. The first power supply connector 32 may be mounted and fixed on the mounting plate 37.

[0122] Figure 14 yes Figure 12 A partial breakdown diagram.

[0123] Please see Figures 3-14 As shown, in some embodiments, the heating unit may include a heating element 7. The heating element 7 may be disposed at the bottom of the first drawer 5. The heating element 7 is capable of heating the food inside the first drawer 5 from the bottom upwards.

[0124] In some embodiments, the electrical connector may include a second electrical connector 52 protruding from the back of the first drawer 5. The heating element 7 may be electrically connected to the second electrical connector 52 on the back of the first drawer 5.

[0125] In some embodiments, the power supply connector may include a second power supply connector 33. The second power supply connector 33 may be located inside the body 1. The second power supply connector 33 may be located on the back side of the first cooking cavity 30. The second power supply connector 33 may be arranged at intervals from the first power supply connector 32. When the heating element 7 is pushed into the first cooking cavity 30 along with the first drawer 5, the second power supply connector 52 on the back of the first drawer 5 can be connected to the second power supply connector 33 inside the body 1, so that the second power supply connector 52 can be electrically connected to the second power supply connector 33, thereby enabling the second power supply connector 33 to supply power to the heating element 7 through the second power supply connector 52, so that the heating element 7 can be electrically heated to heat the food inside the first drawer 5 from the bottom up, thereby improving the heating efficiency inside the first drawer 5.

[0126] In some embodiments, the second power connector 33 may be disposed within the mounting cavity 35. A second pair of interfaces 362 communicating with the mounting cavity 35 may be provided on the rear wall of the first cooking cavity 30. The second power connector 33 may be arranged opposite to the second pair of interfaces 362. The second pair of interfaces 362 may be spaced apart from the first pair of interfaces 361. When the first drawer 5 is pushed into the first cooking cavity 30, the second electrical connector 52 on the back of the first drawer 5 may extend through the second pair of interfaces 362 into the mounting cavity 35 and connect with the second power connector 33, thereby electrically connecting the second electrical connector 52 and the second power connector 33.

[0127] In some embodiments, the second pair of interfaces 362 may be provided on the baffle 36. The second pair of interfaces 362 and the first pair of interfaces 361 may be arranged on the baffle 36 at intervals.

[0128] In some embodiments, the second power connector 33 may be installed and fixed on the mounting plate 37. The second power connector 33 and the first power connector 32 may be installed and fixed on the mounting plate 37 at intervals from each other.

[0129] Please refer to the figure. Figure 4 , Figure 5 and Figure 14 As shown, in some embodiments, the heating element 7 can be disposed on the inner bottom surface of the first drawer 5, that is, the heating element 7 can be disposed on the top surface of the bottom wall of the first drawer 5.

[0130] In some embodiments, the heating element 7 may also be disposed below the bottom surface of the first drawer 5, that is, the heating element 7 may be disposed on the bottom surface of the bottom wall of the first drawer 5.

[0131] In some embodiments, the heating element 7 may also be embedded in the bottom wall of the first drawer 5, that is, the heating element 7 may be integrally formed inside the bottom wall of the first drawer 5, or the heating element 7 may be encapsulated inside the bottom wall of the first drawer 5.

[0132] Please see Figures 3-14As shown, in some embodiments, the heating unit may include a heating box 8. The heating box 8 may be disposed inside the first drawer 5. The top surface of the heating box 8 may have an opening. Food ingredients may be placed inside the heating box 8 through the opening on the top surface of the heating box 8. The heating box 8 can be powered on to generate heat and heat the food ingredients inside the heating box 8. The heating box 8 can be used for cooking operations such as steaming, boiling, frying, and grilling, which can enrich the cooking functions of the cooking device and improve the convenience of use for users.

[0133] In some embodiments, the electrical connector may include a third electrical connector 53 protruding from the back of the first drawer 5. The heating element 7 may be electrically connected to the third electrical connector 53 on the back of the first drawer 5.

[0134] In some embodiments, the power supply connector may include a third power supply connector 34. The third power supply connector 34 may be located inside the body 1. The third power supply connector 34 may be located on the back side of the first cooking cavity 30. The third power supply connector 34 may be arranged at intervals from the first power supply connector 32 and the second power supply connector 33. When the heating box 8 is pushed into the first cooking cavity 30 along with the first drawer 5, the third power supply connector 53 on the back of the first drawer 5 can be connected to the third power supply connector 34 inside the body 1, so that the third power supply connector 53 can be electrically connected to the third power supply connector 34, thereby enabling the third power supply connector 34 to supply power to the heating box 8, so that the heating box 8 can be powered and heated to heat the food inside the heating box 8 or the food inside the first drawer 5, thereby improving the heating efficiency inside the first drawer 5.

[0135] In some embodiments, the third power connector 34 may be disposed within the mounting cavity 35. A third pair of interfaces 363 communicating with the mounting cavity 35 may be provided on the rear wall of the first cooking cavity 30. The third power connector 34 may be arranged opposite to the third pair of interfaces 363. The third pair of interfaces 363 may be arranged at intervals from the first pair of interfaces 361 and the second pair of interfaces 362. When the first drawer 5 is pushed into the first cooking cavity 30, the third electrical connector 53 on the back of the first drawer 5 may extend through the third pair of interfaces 363 into the mounting cavity 35 and connect with the third power connector 34, thereby electrically connecting the third electrical connector 53 and the third power connector 34.

[0136] In some embodiments, the third pair of interfaces 363 may be provided on the baffle 36. The third pair of interfaces 363 may be arranged on the baffle 36 at intervals from the second pair of interfaces 362 and the first pair of interfaces 361.

[0137] In some embodiments, the third power supply connector 34 may be installed and fixed on the mounting plate 37. The third power supply connector 34 may be installed and fixed on the mounting plate 37 with the second power supply connector 33 and the first power supply connector 32 spaced apart from each other.

[0138] Please see Figure 14 As shown, in some embodiments, the heating box 8 can be detachably placed inside the first drawer 5. An electrical contact 54 protrudes from each of the opposite side walls of the first drawer 5. The two electrical contacts 54 can be electrically connected to the third electrical connector 53 via wires. When the heating box 8 is placed inside the first drawer 5, the opposite ends of the heating box 8 can abut against the electrical contact 54, allowing the two ends of the heating box 8 to be electrically connected to the electrical contact 54. Therefore, when the heating box 8 is pushed into the first cooking cavity 30 along with the first drawer 5, and the third electrical connector 53 is connected to the third power supply connector 34, the third power supply connector 34 can supply power to the heating box 8 through the third electrical connector 53 and the electrical contact 54, realizing the heating function of the heating box 8.

[0139] Please see Figures 4-14 As shown, in some embodiments, the first drawer 5 can be removed and used independently. The electrical connector on the back of the first drawer 5 can be used to connect to an external power supply. After the first drawer 5 is removed, it can be electrically connected to an external power supply via the electrical connector on the back of the first drawer 5. The external power supply can then supply power to the electrical connector, thereby supplying power to the heating unit in the first drawer 5, causing the heating unit to heat up and individually heat the food inside the first drawer 5. This allows the first drawer 5 to be used independently as an outdoor cooking appliance, meeting the needs of users with outdoor camping requirements. Furthermore, after the first drawer 5 has finished being used, it can be returned to the main body 1 without taking up additional household space.

[0140] In some embodiments, after the heating plate 6 is removed separately along with the first drawer 5, the first electrical connector 51 on the back of the first drawer 5 can be electrically connected to an external power supply device. The external power supply device can supply power to the heating plate 6 through the first electrical connector 51, thereby heating the food inside the first drawer 5 through the heating plate 6.

[0141] In some embodiments, the top surface of the heating plate 6 may form a cooking countertop (not shown in the figure). The cooking countertop can be used to cook food. When an external power supply device supplies power to the heating plate 6 through the first electrical connector 51, food can be placed on the cooking countertop of the heating plate 6 for heating. Food can be placed on the cooking countertop for frying, grilling, or other cooking operations. At this time, the heating plate 6 can simultaneously heat and cook food inside the first drawer 5 and on the cooking countertop, improving the cooking efficiency and energy utilization efficiency of the first drawer 5.

[0142] In some embodiments, after the first drawer 5 is removed individually, the second electrical connector 52 on the back of the first drawer 5 can be electrically connected to an external power supply device (not shown). The external power supply device can supply power to the heating element 7 through the second electrical connector 52, thereby heating the food inside the first drawer 5 and improving the cooking efficiency of the first drawer 5.

[0143] In some embodiments, after the heating box 8 is removed separately along with the first drawer 5, the third electrical connector 53 on the back of the first drawer 5 can be electrically connected to an external power supply device. The external power supply device can supply power to the heating box 8 through the third electrical connector 53, causing the heating box 8 to be powered on and heated, thereby allowing high-temperature cooking of the food inside the heating box 8. When camping outdoors, cooking operations such as steaming, boiling, frying, and grilling can be performed using the heating box 8.

[0144] Figure 15 yes Figure 2 Sectional view along the BB direction. Figure 16 yes Figure 15 A structural diagram in another state. Figure 17 yes Figure 16 A schematic diagram of the three-dimensional structure.

[0145] Please see Figures 15-17 As shown, in some embodiments, the cooking appliance may include an electric door opening mechanism. The electric door opening mechanism may include a drive motor 13 and a push rod 131. The drive motor 13 may be located on the back side of the first cooking cavity 30. The push rod 131 may be located at the output end of the drive motor 13. One end of the push rod 131 can extend into the first cooking cavity 30 from the rear wall of the first cooking cavity 30. When the drive motor 13 is running, the push rod 131 can abut against the back of the first drawer 5, driving the first drawer 5 towards the front of the body 1, thereby separating the electrical connector on the back of the first drawer 5 from the power supply connector inside the body 1, allowing the first drawer 5 to be easily removed.

[0146] It should be noted that when the drive motor 13 abuts against the first drawer 5 via the push rod 131, causing the first drawer 5 to move toward the front of the body 1, the first electrical connector 51 on the back of the first drawer 5 can be separated from the first power supply connector 32 inside the body 1, the second electrical connector 52 on the back of the first drawer 5 can be separated from the second power supply connector 33 inside the body 1, and the third electrical connector 53 on the back of the first drawer 5 can be separated from the third power supply connector 34 inside the body 1.

[0147] In some embodiments, the drive motor 13 may be disposed inside the mounting cavity 35. The push rod 131 may be disposed inside the mounting cavity 35. When the drive motor 13 rotates, the front end of the push rod 131 may extend forward into the first cooking cavity 30 and abut against the first drawer 5. When the drive motor 13 rotates in the opposite direction, the front end of the push rod 131 may retract backward out of the first cooking cavity 30 and separate from the first drawer 5.

[0148] In some embodiments, the drive motor 13 can be fixed on the mounting plate 37 within the mounting cavity 35. The drive motor 13 can be arranged at intervals with the first power supply connector 32, the second power supply connector 33, and the third power supply connector 34 on the mounting plate 37.

[0149] In some embodiments, multiple sets of electric door opening mechanisms can be provided. These multiple sets of electric door opening mechanisms can be arranged at intervals on the back side of the first cooking cavity 30. By simultaneously abutting the back of the first drawer 5 with the drive motors 13 and push rods 131 of the multiple sets of electric door opening mechanisms, the opening force is increased, driving the first drawer 5 to move towards the front of the body 1, ensuring that the electrical connector on the back of the first drawer 5 can be separated from the power supply connector inside the body 1.

[0150] Cooking devices are very convenient to use, but when they are working, they cannot cook ingredients with different heating requirements at the same time. They can only cook them one by one or separately. This requires users to spend a lot of time and energy when cooking different ingredients.

[0151] Please see Figure 18 , Figure 18 A flowchart illustrating a control method for a cooking apparatus according to an embodiment of this application is shown. This application provides the execution steps of a control method for a cooking apparatus, including:

[0152] Step S110: Control the heating unit to heat the second cooking cavity and the first drawer simultaneously;

[0153] Step S120: When at least one cavity in the second cooking cavity and the first drawer is within a preset temperature range, the cavity temperature is analyzed, including the temperature of the second cooking cavity and the temperature of the first drawer.

[0154] Step S130: If the cavity temperature is not within the preset temperature range, the control device adjusts the cavity temperature so that the cavity temperature is within the preset temperature range.

[0155] The above three steps are described in detail below.

[0156] A mixing device can be adapted into the cooking appliance. The mixing device can be located within the appliance body. The mixing device can be used to adjust the temperature of the second cooking cavity and / or the first drawer. The mixing device may include a heating element. The mixing device may include a heat dissipation component. The mixing device may include a heating unit. The heating element can be used to heat the second cooking cavity. The heat dissipation component can be used to accelerate air circulation in the second cooking cavity. The heating unit can be used to simultaneously heat the first drawer and the second cooking cavity. In one embodiment of this application, the heat dissipation component may include a heat dissipation duct and a heat dissipation fan.

[0157] In step S110, the heating unit simultaneously heats the second cooking cavity and the first drawer. During heating, food can be placed in at least one of the second cooking cavity and the first drawer, or both can be filled with food. This is because the heating unit can be used to heat either the second cooking cavity or the first drawer if it needs to operate. Furthermore, during the heating process, ingredients can be placed in or added to either the second cooking cavity or the first drawer.

[0158] In one embodiment of this application, the second cooking cavity and the first drawer can be preheated even when there is no food in either the second cooking cavity or the first drawer, so as to better cook the food.

[0159] In step S120, when either the second cooking cavity or the first drawer reaches the preset temperature range, the cavity temperature is analyzed to determine whether the temperature of the second cooking cavity and the temperature of the first drawer are both within the preset temperature range. If they are both within the preset temperature range, it means that the temperature of the second cooking cavity and the temperature of the first drawer are normal, and the cooking device can continue to operate.

[0160] If either the temperature of the second cooking cavity or the temperature of the first drawer is not within the preset temperature range, it means that the temperature of the abnormal one needs to be adjusted by the regulating device.

[0161] It is important to clarify that the cavity temperature includes both the second cooking cavity temperature and the first drawer temperature. Analyzing the cavity temperature refers to determining whether the cavity temperature is within the preset temperature range. Furthermore, it should be noted that the cavity temperature analysis is not limited to a specific moment; in this embodiment, the cavity temperature is analyzed throughout the entire process of adjusting the cavity temperature. For example, when adjusting the temperature of the first drawer, it is necessary to analyze the first drawer temperature to ensure it is adjusted to the preset temperature range. During this process, the second cooking cavity temperature also needs to be analyzed because the second cooking cavity and the first drawer are close together, and changes in the first drawer temperature may affect changes in the second cooking cavity temperature. This allows for more timely detection of cavity temperature anomalies, maximizing the cooking effect of the cavity.

[0162] For example, when the temperature of the second cooking cavity reaches the preset temperature range, the temperature of the first drawer is analyzed to determine whether it is within the preset temperature range. If the temperature of the first drawer is not within the preset temperature range, it needs to be adjusted. When adjusting the temperature of a cavity that is not within the preset temperature range, it is also necessary to acquire and analyze the temperatures of all cavities, such as the temperature of the second cooking cavity and the temperature of the first drawer, to determine whether the temperatures of the second cooking cavity and the first drawer are within the preset temperature range. This is because when adjusting the temperature of the first drawer, it is necessary to determine whether its temperature has changed to the preset temperature range. Adjusting the temperature of the first drawer may cause the temperature of the second cooking cavity, which was originally within the preset temperature range, to change, resulting in the temperature of the second cooking cavity not being within the preset temperature range.

[0163] In step S130, if at least one of the second cooking cavity temperature and the first drawer temperature is not within the preset temperature range, the cavity temperature that is not within the preset temperature range is adjusted by the adjusting device so that the cavity temperature is within the preset temperature range.

[0164] In one embodiment of this application, the preset temperature range includes a first temperature range corresponding to the second cooking cavity and a second temperature range corresponding to the first drawer. The first temperature range is determined based on the cooking requirements of the ingredients in the second cooking cavity and is a temperature range that ensures the cooking effect of the ingredients in the second cooking cavity. The second temperature range is determined based on the cooking requirements of the ingredients in the first drawer and is a temperature range that ensures the cooking effect of the ingredients in the first drawer.

[0165] In this embodiment of the application, when the first drawer is within the second temperature range, that is, the first drawer is within the preset temperature range, and the second cooking cavity is greater than the maximum value of the first temperature range, the control device is used to cool down the second cooking cavity, such as by reducing the operating power of the heating element or increasing the operating power of the heat dissipation component, so as to cool down the second cooking cavity and control the temperature of both the first drawer and the second cooking cavity within the preset temperature range, thereby enabling the food in the two locations to be cooked separately.

[0166] In another embodiment of this application, if the temperature of the first drawer is within the second temperature range and the temperature of the second cooking cavity is lower than the first temperature range, the operating power of the heat sink is reduced and / or the operating power of the heating element is increased until the temperature of the second cooking cavity is within the first temperature range.

[0167] It should be clarified that the temperature of the first drawer refers to the temperature of the cavity formed by the first drawer, and also to the temperature of the second cooking cavity.

[0168] In this embodiment of the application, when the first drawer is within the second temperature range, that is, the first drawer is within the preset temperature range, and the second cooking cavity is less than the minimum value of the first temperature range, the control device is used to heat up the second cooking cavity, such as by reducing the operating power of the heat sink and increasing the operating power of the heating tube, so that the temperatures of the first drawer and the second cooking cavity are both controlled within the preset temperature range, thereby enabling the food in the two locations to be cooked separately.

[0169] It should be further noted that in some embodiments, the heating element in the second cooking chamber is in a closed state, in which case the heating fan can be used as a heat dissipation component. In other embodiments of this application, the heating element in the second cooking chamber can be in an open or closed state.

[0170] Please see Figure 19 , Figure 19 A flowchart illustrating an embodiment of this application is provided, showing how, if the cavity temperature is not within a preset temperature range, the adjusting device is controlled to adjust the cavity temperature so that the cavity temperature is consistently within the preset temperature range. This application provides a step S130, which involves controlling the adjusting device to adjust the cavity temperature so that the cavity temperature is consistently within the preset temperature range if the cavity temperature is not within the preset temperature range. This step includes:

[0171] Step S201: If the temperature of the second cooking cavity is within the first temperature range and the temperature of the first drawer is higher than the second temperature range, then reduce the operating power of the heating unit until the temperature of the first drawer is within the second temperature range.

[0172] In step S202, during the process of adjusting the temperature of the first drawer, if the temperature of the second cooking cavity drops below the first temperature range, the operating power of the heat sink is reduced and / or the operating power of the heating element is increased until the temperature of the second cooking cavity is within the first temperature range.

[0173] The two steps described above are described in detail below.

[0174] In step S201, if the temperature of the second cooking cavity is within the first temperature range and the temperature of the first drawer is higher than the second temperature range, the operating power of the heating unit is reduced until the temperature of the first drawer is within the second temperature range.

[0175] In step S202, when the second cooking cavity is in the first temperature range, but the first drawer is above the maximum value of the second temperature range, the operating power of the heating unit is reduced to cool the first drawer until its temperature falls within the second temperature range. Since the heating unit heats both the second cooking cavity and the first drawer simultaneously, the temperature of the second cooking cavity may change with the power of the heating unit. If the temperature of the second cooking cavity drops below the first temperature range due to the reduced operating power of the heating unit, the operating power of the heat sink is reduced or the operating power of the heating element is increased to keep the second cooking cavity within the first temperature range. By acquiring the temperatures of the first drawer and the second cooking cavity in real time, or in situations where changes in the temperature of the first drawer or the second cooking cavity are possible, it is possible to more accurately determine whether the first drawer and the second cooking cavity are still within the preset temperature range. This allows for timely adjustment of the temperatures of the first drawer and the second cooking cavity, ensuring the cooking effect of simultaneously utilizing both the second cooking cavity and the first drawer.

[0176] Please see Figure 20 , Figure 20 A flowchart illustrating another embodiment of this application shows a process where, if the cavity temperature is not within a preset temperature range, the adjusting device is controlled to adjust the cavity temperature so that the cavity temperature is consistently within the preset temperature range. This application provides a step S130 where, if the cavity temperature is not within a preset temperature range, the adjusting device is controlled to adjust the cavity temperature so that the cavity temperature is consistently within the preset temperature range, including:

[0177] Step S301: If the temperature of the second cooking cavity is within the first temperature range and the temperature of the first drawer is lower than the second temperature range, then increase the operating power of the heating unit until the first drawer is within the second temperature range.

[0178] In step S302, during the process of adjusting the temperature of the first drawer, if the temperature of the second cooking cavity rises above the first temperature range, the operating power of the heat sink is increased and / or the operating power of the heating element is decreased until the temperature of the second cooking cavity is within the first temperature range.

[0179] The two steps described above are described in detail below.

[0180] In step S301, if the temperature of the second cooking cavity is within the first temperature range and the temperature of the first drawer is lower than the second temperature range, the operating power of the heating unit is increased until the temperature of the first drawer is within the second temperature range.

[0181] In step S302, when the second cooking cavity is in the first temperature range, but the first drawer is below the minimum value of the second temperature range, the operating power of the heating unit is increased to heat the first drawer until its temperature falls within the second temperature range. Since the heating unit heats both the second cooking cavity and the first drawer simultaneously, the temperature of the second cooking cavity may change with the heating unit's power. If the temperature of the second cooking cavity rises above the first temperature range due to the increased heating unit power, the operating power of the heat sink is increased or the operating power of the heating element is decreased to ensure the second cooking cavity remains within the first temperature range. By acquiring the temperatures of the first drawer and the second cooking cavity in real time, or in situations where changes in the temperature of the first drawer or the first cooking cavity might occur, the system can more accurately determine whether the temperatures of the first drawer and the second cooking cavity are still within the preset temperature range. This allows for timely adjustment of the temperatures of the first drawer and the second cooking cavity, ensuring the cooking effect of simultaneously utilizing both the second cooking cavity and the first drawer.

[0182] In one embodiment of this application, the cooking apparatus may be equipped with a humidity sensor. The humidity sensor may be located within the apparatus body. The humidity sensor may be used to sense the humidity of the second cooking chamber and / or the humidity of the first drawer. The cooking apparatus may be equipped with a steam generator. The steam generator may be located within the apparatus body. The cooking apparatus may be used to generate steam required for cooking food in the second cooking chamber and / or the first drawer.

[0183] The second cooking chamber and the first drawer of the cooking device can perform the same type of cooking, such as both "baking," both "steaming," or other cooking methods. Alternatively, they can perform different cooking methods, such as one "steaming" and the other "baking." This greatly satisfies the user's need to perform different cooking methods simultaneously. At the same time, a humidity sensor can acquire the humidity of the chamber used for "steaming," allowing for humidity adjustment to ensure the best steaming effect.

[0184] Please see Figure 21 , Figure 21 A flowchart illustrating a third embodiment of this application shows a process where, if the cavity temperature is not within a preset temperature range, the adjusting device is controlled to adjust the cavity temperature so that the cavity temperature is consistently within the preset temperature range. This application provides a step S130 where, if the cavity temperature is not within a preset temperature range, the adjusting device is controlled to adjust the cavity temperature so that the cavity temperature is consistently within the preset temperature range, including:

[0185] Step S401: If the temperature of the first drawer is within the second temperature range and the temperature of the second cooking cavity is higher than the first temperature range, then reduce the operating power of the heating element and / or increase the operating power of the heat dissipation component until the temperature of the second cooking cavity is within the first temperature range.

[0186] In step S402, during the process of adjusting the temperature of the second cooking chamber, if the humidity of the second cooking chamber drops below the humidity range of the second cooking chamber, the steam generator is controlled to increase the steam delivery efficiency to the second cooking chamber until the humidity of the second cooking chamber is within the humidity range of the second cooking chamber.

[0187] The two steps described above are described in detail below.

[0188] In step S401, if the temperature of the first drawer is within the second temperature range and the temperature of the second cooking cavity is higher than the first temperature range, then the operating power of the heating element is reduced and / or the operating power of the heat sink is increased until the temperature of the second cooking cavity is within the first temperature range.

[0189] In step S402, the second cooking chamber is used to steam the food. When the first drawer is within the second temperature range, and the temperature of the second cooking chamber is higher than the maximum value of the first temperature range, the operating power of the heating element is reduced or the operating power of the heat sink is increased to cool the second cooking chamber. Reducing the operating power of the heating element will cause the second cooking chamber to cool down, which will cause some of the steam to condense into water droplets, potentially leading to a decrease in the steam density, i.e., the humidity, in the second cooking chamber. Increasing the operating power of the heat sink will, on the one hand, cause the second cooking chamber to cool down, resulting in a decrease in the humidity in the second cooking chamber. On the other hand, the heat sink will expel steam from the second cooking chamber, also causing a decrease in the temperature in the second cooking chamber. This will result in poor cooking performance in the second cooking chamber. Therefore, to address this situation, during the cooling process of the second cooking chamber, the humidity in the second cooking chamber is measured. If the humidity in the second cooking chamber is lower than the humidity range of the second cooking chamber, the steam delivery efficiency of the steam generator is increased to bring the humidity in the second cooking chamber within the humidity range of the second cooking chamber, so that the food to be cooked is cooked at the most suitable humidity, ensuring the best cooking effect.

[0190] Please see Figure 22 , Figure 22 A flowchart illustrating a fourth embodiment of this application shows how, if the cavity temperature is not within a preset temperature range, the adjusting device is controlled to adjust the cavity temperature so that the cavity temperature is consistently within the preset temperature range. This application provides a step S130 where, if the cavity temperature is not within a preset temperature range, the adjusting device is controlled to adjust the cavity temperature so that the cavity temperature is consistently within the preset temperature range, including:

[0191] Step S501: If the temperature of the second cooking cavity is within the first temperature range and the temperature of the first drawer is higher than the second temperature range, then reduce the operating power of the heating unit until the temperature of the first drawer is within the second temperature range.

[0192] In step S502, during the process of adjusting the temperature of the first drawer, if the temperature of the second cooking cavity drops below the first temperature range, the operating power of the heat sink is reduced and / or the operating power of the heating element is increased until the second cooking cavity is within the first temperature range.

[0193] In step S503, during the process of adjusting the temperature of the first drawer and / or the temperature of the second cooking cavity, if the humidity of the first drawer is sensed to drop below the humidity range of the first drawer, the steam generator is controlled to increase the steam delivery efficiency to the first drawer until the humidity of the first drawer is within the humidity range of the first drawer.

[0194] The above three steps are described in detail below.

[0195] In step S501, if the temperature of the second cooking cavity is within the first temperature range and the temperature of the first drawer is higher than the second temperature range, the operating power of the heating unit is reduced until the temperature of the first drawer is within the second temperature range.

[0196] In step S502, during the process of adjusting the temperature of the first drawer, if the temperature of the second cooking cavity drops below the first temperature range, the operating power of the heat sink is reduced and / or the operating power of the heating element is increased until the second cooking cavity is within the first temperature range.

[0197] In step S503, cooking is performed in the first drawer using steam. The second cooking chamber is in the first temperature range. If the temperature of the first drawer is greater than the maximum value of the second temperature range, the operating power of the heating unit is reduced until the temperature of the first drawer falls within the second temperature range. When adjusting the temperature of the first drawer, if the temperature of the second cooking chamber becomes less than the minimum value of the first temperature range due to the increased operating power of the heating unit, the operating power of the heating element is increased, or the operating power of the heat sink is reduced to increase the temperature of the second cooking chamber. Similarly, when adjusting the temperature of the first drawer and the second cooking chamber, the temperature of the first drawer may decrease, potentially causing the humidity of the first drawer to fall outside the first drawer humidity range. Therefore, when adjusting the temperature of the first drawer, the humidity of the first drawer is measured. If the humidity of the first drawer is not within the first drawer humidity range, the steam generator is controlled to increase the efficiency of steam delivery to the first drawer, so that the humidity of the first drawer falls within the first drawer humidity range. This ensures that the humidity of the first drawer is always within the first drawer humidity range.

[0198] It should be noted that the storage medium shown in the embodiments of this application can be a readable signal medium, a readable storage medium, or any combination of the two. A readable storage medium can be, for example,—but not limited to—an electrical, magnetic, optical, electromagnetic, infrared, or semiconductor system, apparatus, or device, or any combination thereof. More specific examples of a readable storage medium may include, but are not limited to: an electrical connection having one or more wires, a portable computer disk, a hard disk, random access memory (RAM), read-only memory (ROM), erasable programmable read-only memory (EPROM), flash memory, optical fiber, portable compact disc read-only memory (CD-ROM), optical storage device, magnetic storage device, or any suitable combination thereof. In this application, a readable storage medium can be any tangible medium containing or storing a program that can be used by or in conjunction with an instruction execution system, apparatus, or device. In this application, a readable signal medium can include a data signal propagated in baseband or as part of a carrier wave, carrying readable program code. Such propagated data signals can take various forms, including but not limited to electromagnetic signals, optical signals, or any suitable combination thereof. A readable signal medium can also be any storage medium other than a readable storage medium, which can send, propagate, or transmit a program for use by or in connection with an instruction execution system, apparatus, or device. The program code contained on the storage medium can be transmitted using any suitable medium, including but not limited to wireless, wired, etc., or any suitable combination thereof.

[0199] The flowcharts and block diagrams in the accompanying drawings illustrate the architecture, functionality, and operation of possible implementations of systems, methods, and computer program products according to various embodiments of this application. In this regard, each block in a flowchart or block diagram may represent a module, segment, or portion of code containing one or more executable instructions for implementing a specified logical function. It should also be noted that in some alternative implementations, the functions indicated in the blocks may occur in a different order than those indicated in the drawings. For example, two consecutively indicated blocks may actually be executed substantially in parallel, and they may sometimes be executed in reverse order, depending on the functions involved. It should also be noted that each block in a block diagram or flowchart, and combinations of blocks in a block diagram or flowchart, may be implemented using a dedicated hardware-based system that performs the specified function or operation, or using a combination of dedicated hardware and computer instructions.

[0200] It should be noted that although several modules or units for the device used to perform actions have been mentioned in the detailed description above, this division is not mandatory. In fact, according to the embodiments of this application, the features and functions of two or more modules or units described above can be embodied in one module or unit. Conversely, the features and functions of one module or unit described above can be further divided and embodied by multiple modules or units.

[0201] Through the above description of the embodiments, those skilled in the art will readily understand that the exemplary embodiments described herein can be implemented by software or by combining software with necessary hardware. Therefore, the technical solutions according to the embodiments of this application can be embodied in the form of a software product, which can be stored in a non-volatile storage medium (such as a CD-ROM, USB flash drive, external hard drive, etc.) or on a network, including several instructions to cause a computing device (such as a personal computer, server, touch terminal, or network device, etc.) to execute the method according to the embodiments of this application.

[0202] Other embodiments of this application will readily occur to those skilled in the art upon consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of this application that follow the general principles of this application and include common knowledge or customary techniques in the art not disclosed herein.

[0203] It should be understood that this application is not limited to the precise structure described above and shown in the accompanying drawings, and various modifications and changes can be made without departing from its scope. The scope of this application is limited only by the appended claims.

Claims

1. A method for controlling a cooking apparatus, characterized in that, The cooking device includes: The body forms the outer shell of the cooking device; a second cooking cavity and a first cooking cavity are formed inside the body; The first drawer is retractable and located within the first cooking cavity; A temperature sensing device is disposed inside the machine body to obtain the temperature of the second cooking cavity and / or the first drawer; A mixing device, located inside the machine body, is used to adjust the temperature of the second cooking cavity and / or the first drawer; The dispensing device includes: A heating element, located inside the machine body, is used to heat the second cooking cavity; A heat dissipation component is disposed inside the machine body to accelerate air circulation in the second cooking cavity; A heating unit is disposed in the first drawer, and the heating unit is electrically connected to the electrical connector; When the first drawer is pushed into the first cooking cavity, the heating unit can heat the first drawer and the interior of the second cooking cavity. The control method includes: The heating unit is controlled to simultaneously heat the second cooking cavity and the first drawer; When at least one cavity in the second cooking cavity and the first drawer is within a preset temperature range, the cavity temperature is analyzed, including the temperature of the second cooking cavity and the temperature of the first drawer. If the cavity temperature is not within the preset temperature range, the regulating device is controlled to adjust the cavity temperature so that the cavity temperature is within the preset temperature range.

2. The method according to claim 1, characterized in that, The preset temperature range includes a first temperature range corresponding to the second cooking cavity and a second temperature range corresponding to the first drawer; if the cavity temperature is not within the preset temperature range, the step of controlling the mixing device to adjust the cavity temperature so that the cavity temperature is within the preset temperature range includes: If the temperature of the first drawer is within the second temperature range and the temperature of the second cooking cavity is higher than the first temperature range, then the operating power of the heating element is reduced and / or the operating power of the heat sink is increased until the temperature of the second cooking cavity is within the first temperature range.

3. The method according to claim 1, characterized in that, The step of controlling the regulating device to adjust the cavity temperature if the cavity temperature is not within the preset temperature range, so that the cavity temperature is within the preset temperature range, further includes: If the temperature of the first drawer is within the second temperature range and the temperature of the second cooking cavity is lower than the first temperature range, then the operating power of the heat sink is reduced and / or the operating power of the heating element is increased until the temperature of the second cooking cavity is within the first temperature range.

4. The method according to claim 1, characterized in that, The step of controlling the regulating device to adjust the cavity temperature if the cavity temperature is not within the preset temperature range, so that the cavity temperature is within the preset temperature range, further includes: If the temperature of the second cooking cavity is within the first temperature range and the temperature of the first drawer is higher than the second temperature range, then reduce the operating power of the heating unit until the temperature of the first drawer is within the second temperature range. During the process of adjusting the temperature of the first drawer, if the temperature of the second cooking cavity drops below the first temperature range, the operating power of the heat sink is reduced and / or the operating power of the heating element is increased until the temperature of the second cooking cavity is within the first temperature range.

5. The method according to claim 1, characterized in that, The step of controlling the regulating device to adjust the cavity temperature if the cavity temperature is not within the preset temperature range, so that the cavity temperature is within the preset temperature range, further includes: If the temperature of the second cooking cavity is within the first temperature range and the temperature of the first drawer is lower than the second temperature range, then the operating power of the heating unit is increased until the first drawer is within the second temperature range. During the process of adjusting the temperature of the first drawer, if the temperature of the second cooking cavity rises above the first temperature range, the operating power of the heat sink is increased and / or the operating power of the heating element is decreased until the temperature of the second cooking cavity is within the first temperature range.

6. The method according to claim 1, characterized in that, The cooking device also includes: A humidity sensor, located inside the machine body, is used to sense the humidity of the second cooking cavity and / or the humidity of the first drawer; A steam generator, located within the machine body, is used to generate steam required for cooking food in the second cooking cavity and / or the first drawer.

7. The method according to claim 6, characterized in that, Cooking is performed using steam in the second cooking chamber. If the chamber temperature is not within a preset temperature range, the adjusting device is controlled to adjust the chamber temperature so that the chamber temperature is consistently within the preset temperature range. The method further includes: If the temperature of the first drawer is within the second temperature range and the temperature of the second cooking cavity is higher than the first temperature range, then reduce the operating power of the heating element and / or increase the operating power of the heat sink until the temperature of the second cooking cavity is within the first temperature range. During the process of adjusting the temperature of the second cooking chamber, if the humidity of the second cooking chamber drops below the humidity range of the second cooking chamber, the steam generator is controlled to increase the steam delivery efficiency to the second cooking chamber until the humidity of the second cooking chamber is within the humidity range of the second cooking chamber.

8. The method according to claim 6, characterized in that, Cooking is performed in the first drawer using steam. If the cavity temperature is not within a preset temperature range, the adjusting device is controlled to adjust the cavity temperature so that the cavity temperature is consistently within the preset temperature range. The method further includes: If the temperature of the second cooking cavity is within the first temperature range and the temperature of the first drawer is higher than the second temperature range, then reduce the operating power of the heating unit until the temperature of the first drawer is within the second temperature range. During the process of adjusting the temperature of the first drawer, if the temperature of the second cooking cavity drops below the first temperature range, the operating power of the heat sink is reduced and / or the operating power of the heating element is increased until the second cooking cavity is within the first temperature range. During the process of adjusting the temperature of the first drawer and / or the temperature of the second cooking cavity, if the humidity of the first drawer is sensed to drop below the humidity range of the first drawer, the steam generator is controlled to increase the steam delivery efficiency to the first drawer until the humidity of the first drawer is within the humidity range of the first drawer.

9. A storage medium having a computer program stored thereon, characterized in that, When the computer program is executed, it implements the control method of the cooking apparatus according to any one of claims 1-8.

10. A cooking apparatus, the apparatus comprising: The body forms the outer shell of the cooking device; A second cooking cavity is formed inside the machine body; The first drawer is retractable and located within the first cooking cavity; A temperature sensing device is disposed inside the machine body to obtain the temperature of the second cooking cavity and / or the first drawer; A mixing device, located inside the machine body, is used to adjust the temperature of the second cooking cavity and / or the first drawer; The dispensing device includes: A heating element, located inside the machine body, is used to heat the second cooking cavity; A heat dissipation component is disposed inside the machine body to accelerate air circulation in the second cooking cavity; A heating unit is disposed in the first drawer, and the heating unit is electrically connected to the electrical connector; When the first drawer is pushed into the first cooking cavity, the heating unit can heat the first drawer and the interior of the second cooking cavity. The controller is configured to: A heating unit is used to control the heating unit to heat the second cooking cavity and the first drawer simultaneously; The acquisition unit is used to analyze the cavity temperature when at least one cavity in the second cooking cavity and the first drawer is within a preset temperature range, wherein the cavity temperature includes the temperature of the second cooking cavity and the temperature of the first drawer. If the cavity temperature is not within the preset temperature range, the adjustment unit controls the distribution device to adjust the cavity temperature so that the cavity temperature is within the preset temperature range.

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