A deodorizing traditional Chinese medicine pot and a use method thereof

Abstract

The present application relates to a kind of traditional Chinese medicine kettle of dispelling odor and its using method.The dispelling odor component includes filter member and dispelling odor cylinder, dispelling odor cylinder, filter member and through hole are sequentially connected from top to bottom and form a gas guide way that is communicated with outside and cooking cavity;Heating assembly includes base, heating disc and flow guide member, heating disc is arranged on the upper end surface of base, the bottom of kettle body is connected with heating disc and can abut, the base is provided with a placing cavity, cup is placed in the placing cavity, flow guide member is arranged in the base, the upper end of flow guide member is abutted with the outlet hole after passing through heating disc, and the lower end of flow guide member is towards cup.The present application is cooked by medicine in kettle body, the steam generated is cooled by water in filter cavity, water vapor and odor are absorbed, the treated gas enters dispelling odor cylinder, is secondarily absorbed by activated carbon and escapes from escape hole, the decoction cooked is entered into cup by guide piece, kettle body can be disassembled and cleaned, and the installation of fastening assembly is simple.

Description

Technical Field

[0001] This invention relates to a traditional Chinese medicine pot for removing odors and its method of use. Background Technology

[0002] In the field of traditional Chinese medicine, the body can be effectively regulated through the treatment of Chinese herbal medicine, and it also has corresponding therapeutic effects on diseases. Currently, the decoction of Chinese herbal medicine is done by putting the medicinal materials into a Chinese herbal medicine pot, adding water and boiling it until the water is boiled into a concentrated medicinal soup.

[0003] However, the process of decocting Chinese medicine produces a strong odor. Whether in a home environment or in a public place, the smell of decocting Chinese medicine can make many people feel uncomfortable and cause trouble for others. But for patients, decocting Chinese medicine is for the purpose of healing their bodies, which puts them in a dilemma.

[0004] Many existing Chinese medicine pots use a heating element installed at the bottom of the interior to cook Chinese medicine. Water and herbs cover the heating element, and when the liquid level drops below the heating element, the heating element shuts off due to the high temperature generated by dry burning. However, with this type of pot, if there are too many herbs, the cooked Chinese medicine soup spreads upwards along the herbs, making it difficult for the liquid level to drop below the heating element. Therefore, the amount of soup produced is less. If there are too few herbs, the soup level drops quickly. Not only is there a lot of soup produced, but the cooking time is also short. Moreover, this structure is one-piece, so only the inside of the inner pot can be cleaned. Once the outside overflows, it cannot be soaked and cleaned. Furthermore, the edges of the heating element inside the pot are difficult to clean, and repeated cooking of different herbs can lead to cross-contamination of flavors. Nowadays, there are pure ceramic Chinese medicine pots, which are easy to clean, not afraid of soaking, and have no problems with cleaning or odor transfer. They can be used to cook Chinese medicine by placing them on a heating plate. However, ceramic pots are fragile. The weight of the medicine, the decoction, and the pot itself is quite heavy. If they are not handled carefully and are bumped, they will crack. Moreover, if the ceramic pot is not placed properly on the heating plate, the heating efficiency will be greatly reduced. Although a structure can be added to the outer wall of the ceramic pot by straightening it, the nature of the ceramic material itself means that the holes made before firing will shift or deform after firing. Making holes after firing will easily lead to cracking. The process is also complicated, so adding a structure is very difficult. Summary of the Invention

[0005] To solve the above-mentioned technical problems, the present invention provides a deodorizing Chinese medicine pot and its usage method. The pot is used to cook Chinese medicinal materials. The water vapor generated is cooled and adsorbed by water in the filter chamber. The treated gas enters the deodorizing cylinder, is adsorbed by activated carbon, and then escapes from the vent. The cooked medicine soup enters the cup through the guide. The pot body can be disassembled for cleaning. Moreover, the ceramic pot body can prevent cross-contamination of flavors. The fastening components are easy to install and can effectively protect the pot body from bumps and knocks.

[0006] To achieve the above objectives, the technical solution adopted by the present invention is as follows:

[0007] A herbal deodorizing pot includes a deodorizing component, a pot body component, a heating component, and a cup. The pot body component includes a pot body and a pot lid. The pot lid covers the upper opening of the pot body and has a through hole. The lower end face of the pot body has an outlet hole that communicates with the cooking chamber inside the pot body.

[0008] The odor removal assembly includes a filter component and an odor removal cylinder. The odor removal cylinder, filter component, and through hole are connected sequentially from top to bottom to form an air guide channel connecting the outside and the cooking chamber. The filter component includes a filter water tank, a tank cover, and a guide channel. The filter water tank has an upward-opening structure and a filter chamber inside. The filter water tank is mounted on the lid, and the air inlet in the filter water tank corresponds to the through hole. The tank cover closes to the upper opening of the filter water tank, and the tank cover has an air outlet connected to the odor removal cylinder. An upward-extending air inlet cylinder is provided at the edge of the air inlet, and a downward-extending air guide cylinder is provided on the lower end face of the tank cover. When the tank cover closes to the upper opening of the filter water tank, the air guide cylinder is fitted onto the air inlet cylinder, maintaining a gap between them. The air inlet cylinder and the air guide cylinder are connected in sequence to form a guide flow channel, which is connected to the filter chamber. The filter chamber contains liquid that submerges the end of the air guide cylinder. The filter component also includes a valve core, which is a disc-shaped structure. The valve core can be abutted against the upper opening of the air inlet cylinder. A support column is provided on the lower end face of the valve core, which abuts against the upper opening of the air inlet cylinder. A gap is maintained between the lower end face of the valve core and the upper opening of the air inlet cylinder. A guide column extending into the air inlet cylinder is also provided on the lower end face of the valve core. The cover has a vent hole that communicates with the air guide cylinder. The vent hole can be abutted against the upper end face of the valve core. The odor removal cylinder has an vent hole. The lower end of the odor removal cylinder is engaged with a female buckle on the cover through a male buckle. Activated carbon is placed inside the odor removal cylinder.

[0009] The heating assembly includes a base, a heating plate, and a flow guide component. The heating plate is disposed on the upper surface of the base, and the bottom of the kettle body is abuttingly connected to the heating plate. The base has a placement cavity, and the cup is placed in the placement cavity. The flow guide component is disposed within the base, with its upper end passing through the heating plate and abutting against the outlet hole, and its lower end facing the cup. The heating plate has a through hole corresponding to the outlet hole. The flow guide component includes a guide tube, a guide member, a push rod, and a sealing ball. The guide tube is disposed within the outlet hole and has a guide cavity that gradually decreases in size from top to bottom. The guide member is made of silicone and is disposed within the base, with a flow guide cavity that extends vertically through the guide member. The lower end of the guide tube passes through the through hole and extends into the flow guide cavity, with the lower opening of the flow guide cavity facing the cup. The guide tube is configured with a push rod inside a guide member, and a blocking ball fitting inside a guide cavity. The upper end of the push rod extends into the guide cavity and is receptively connected to the blocking ball. The guide member also includes a movable rod, and a fixed rod is provided inside the placement cavity. The middle part of the movable rod is rotatably connected to the fixed rod. One end of the movable rod abuts against the guide member located at the lower end of the push rod, and the other end of the movable rod extends out of the placement cavity and is located outside the base. The upper edge of the guide tube extends outward to form an extension. The outer edge of the extension has an upwardly extending and inwardly contracting limiting part, and the blocking ball is receptively connected to the limiting part. The outer edge of the extension has an upwardly extending and outwardly curling snap-fit ​​part. The guide member also includes a filter element with several filter holes. The filter element is detachably connected to the snap-fit ​​part and completely covers the guide tube.

[0010] Furthermore, it also includes a fastening assembly, which comprises a fastening ring, a locking block, a stud, a housing, and a bottom shell. The fastening ring fits into a fastening groove on the outer wall of the kettle body. The fastening ring has an outwardly protruding mounting portion with a mounting hole. The locking block fits into the mounting portion and has a screw hole corresponding to the mounting hole. The housing has a through hole, and the stud passes through the through hole and the mounting hole in sequence before being screwed into the screw hole. The bottom shell is detachably connected to the bottom of the housing, and the bottom shell extends downward to a certain height. Above the lower end face of the guide tube, the lower end face of the bottom shell is provided with an upwardly recessed annular limiting groove, and the edge of the base is provided with an upwardly protruding annular limiting platform, which cooperates with the limiting groove; the lower end face edge of the kettle body is provided with an upwardly recessed annular fixing groove, the bottom shell is an annular structure, the outer edge of the bottom shell extends upward to form an assembly part, the assembly part is detachably connected to the lower end face of the outer shell, and the inner edge of the bottom shell extends upward to form a fixing part, which can abut against and connect in the fixing groove.

[0011] This invention also provides a method for using a deodorizing Chinese herbal medicine pot, comprising the following steps:

[0012] S1: Assembly stage: Place the kettle body on the base. After the limiting groove and the limiting platform are engaged, the lower end face of the kettle body abuts against the heating plate. The guide tube also passes through the through hole and extends into the flow guiding cavity. The push rod also extends into the guide cavity and is located at the lower end of the sealing ball. At this time, the outlet hole of the kettle body is closed under the sealing of the sealing ball.

[0013] S2: Cooking stage: Place the herbs and water into the cooking chamber, cover the top opening of the pot with the lid, and turn on the heating plate. The heating plate heats the pot during the cooking process. The water vapor generated in the cooking chamber enters the air inlet through the through hole and pushes the valve core upward. The valve core moves upward and abuts the air inlet, allowing the water vapor to enter the filter chamber along the guide channel. At this time, the water placed in the filter chamber cools down the incoming water vapor, absorbs water vapor and odor. After cooling and removing water vapor and some odor, the gas enters the deodorizing cylinder through the air outlet. After secondary adsorption by activated carbon, it escapes from the vent.

[0014] S3: Cooling stage: The heating plate is powered off. When the kettle stops cooking, the valve core falls downward along the guide column, so that the support column on its lower end abuts against the upper opening of the air inlet. During the gradual cooling process inside the kettle, air can be introduced through the gap between the valve core and the upper opening of the air inlet, and through the vent, to eliminate the negative pressure generated during the cooling process. At the same time, the water in the filter tank will not flow back into the kettle through the guide channel because there is no negative pressure.

[0015] S4: Exporting stage: When the end of the movable rod extending out of the base is pressed down, the other end of the movable rod abuts against the guide at the lower end of the top rod, causing the silicone guide to deform and push the top rod inside upward until it opens the sealing ball, thereby releasing the closed state of the export hole. The setting of the limiting part can restrict the movement space of the sealing ball between the limiting part and the upper opening of the guide tube, preventing the sealing ball from falling back into the guide cavity smoothly. The medicine soup in the cooking chamber enters the guide cavity through the gap between the sealing ball and the guide cavity, and finally flows into the cup located at the lower end of the guide cavity. The setting of the filter can block the medicine residue outside the filter hole.

[0016] S5: Cleaning stage: After removing the lid, open the box cover, pour out the water in the filter chamber and clean the air inlet and air guide tube; separate the body from the base, remove the medicine residue in the body, disassemble the filter, and clean the filter, sealing ball and guide tube.

[0017] Compared with the prior art, the advantages of the present invention are as follows:

[0018] (1) By setting the guide channel, the high temperature water vapor generated in the kettle body is introduced into the water in the filter water tank for cooling, adsorbing water vapor and adsorbing odor. The detachable guide channel can be easily cleaned. The valve core, support column and vent hole can effectively prevent the negative pressure generated when the kettle body is cooled, which would force the water in the filter water tank into the kettle body and contaminate the medicine soup. The guide column can make the valve core move up and down along the direction of the guide column in the air inlet when it is pushed up by water vapor, so as to avoid losing the sealing function due to the position displacement of the valve core. At the same time, the added odor removal cylinder adsorbs the gas that has been cooled and removed water vapor and some odor through the activated carbon in it, thereby achieving the effect of odor removal.

[0019] (2) The fastening ring is fitted into the fastening groove on the body of the pot. The stud passes through the through hole and the through hole and locks into the screw hole. During the continuous turning, the locking block will be forced to move towards the inner side wall of the outer shell. This will cause the mounting part to tighten the fastening ring in the direction of moving away from the outside, thereby clamping the pot body and achieving the fastening of the outer shell and the pot body. The bottom shell can effectively prevent the pot body from directly contacting the table or the ground, avoiding the pot body from breaking due to bumps. It can also ensure that the guide tube will not protrude from the lower end of the bottom shell and be bumped. At the same time, the annular bottom shell can expose the bottom of the pot body, which is convenient for contact with the heating plate and heating it.

[0020] (3) After the pot is cooked, the plugging ball is inserted into the guide cavity of the guide tube. Then, the top rod is inserted into the guide cavity from bottom to top to lift the plugging ball, so that the medicine soup can flow down the guide cavity. The silicone guide can guide the medicine soup flowing out of the guide tube into the cup along the guide cavity. At the same time, the guide provides an assembly position for the installation of the top rod. During the process of pressing down the end of the movable rod, the other end of the movable rod is pushed up until the plugging ball is opened. Therefore, this structure can play a role in heat insulation and facilitate the export of medicine soup. Attached Figure Description

[0021] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0022] Figure 1 This is a top perspective view of the present invention;

[0023] Figure 2 This is a bottom-view perspective view of the present invention;

[0024] Figure 3 This is an exploded view of the present invention;

[0025] Figure 4 For the present invention Figure 3 A magnified view of part A;

[0026] Figure 5 This is a top view of the present invention;

[0027] Figure 6 For the present invention Figure 5 BB section view;

[0028] Figure 7 For the present invention Figure 6 A magnified view of a portion at point C;

[0029] Figure 8 For the present invention Figure 6 A magnified view of a portion at point D;

[0030] Figure 9 For the present invention Figure 6 A magnified view of a portion at point E;

[0031] Figure 10 For the present invention Figure 6 A magnified view of a portion at point F;

[0032] Figure 11 This is a schematic diagram illustrating the cooking and deodorizing process of the present invention;

[0033] Figure 12 This is a schematic diagram of gas flow within the guide channel of the present invention;

[0034] Figure 13 This is a schematic diagram of the decoction extraction according to the present invention.

[0035] The components include: 1. Odor removal assembly; 11. Filter assembly; 111. Filtered water tank; 1111. Filter chamber; 1112. Air inlet; 1113. Air inlet cylinder; 1114. Sealing groove; 1115. Sealing sheet; 112. Box lid; 1121. Air outlet; 1122. Air guide cylinder; 1123. Vent; 1124. Female buckle; 1125. Exhaust hole; 113. Guide channel; 114. Valve core; 1141. Support column; 1142. Guide column; 12. Odor removal cylinder; 121. Exhaust hole; 122. Male buckle; 2. Kettle body assembly; 21. Kettle body; 211. Cooking chamber; 212. Outlet hole; 213. Fastening groove; 214. Fixing groove; 22. Kettle lid; 221. Through hole; 222. Sealing strip; 3. Heating assembly; 31. Base; 311. Placement 312. Cavity; 313. Fixing rod; 314. Limiting platform; 32. Heating plate; 321. Through hole; 33. Flow guiding component; 331. Guide tube; 3311. Guide cavity; 3312. Extension; 3313. Limiting part; 3314. Snap-fit ​​part; 3315. Thread; 3316. Nut; 332. Guide component; 3321. Flow guiding cavity; 333. Push rod; 334. Sealing ball 335. Movable rod; 336. Filter element; 3361. Filter hole; 3362. Snap-fit ​​groove; 4. Cup; 5. Fastening assembly; 51. Fastening ring; 511. Mounting part; 512. Mounting hole; 52. Locking block; 521. Screw hole; 53. Stud; 54. Outer shell; 541. Perforation; 55. Bottom shell; 551. Limiting groove; 552. Assembly part; 553. Fixing part. Detailed Implementation

[0036] To make the objectives, technical solutions, and advantages of this invention clearer, the technical solutions of this invention will be clearly and completely described below. Obviously, the described embodiments are only a part of the embodiments of this invention, and not all of them. Based on the embodiments of this invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this invention.

[0037] The specific embodiments of the present invention will now be described with reference to the accompanying drawings:

[0038] like Figure 1-13 As shown, a deodorizing Chinese medicine pot includes a deodorizing component 1, a pot body component 2, a heating component 3, and a cup 4. The pot body component 2 includes a pot body 21 and a pot lid 22. The pot lid 22 covers the upper opening of the pot body 21. The pot lid 22 is provided with a through hole 221. The lower end face of the pot body 21 is provided with an outlet hole 212 communicating with the cooking cavity 211 inside the pot body 21.

[0039] The odor removal component 1 includes a filter element and an odor removal cylinder 12. The odor removal cylinder 12, the filter element, and the through hole 221 are connected sequentially from top to bottom to form an air guide channel connecting the outside and the cooking chamber 211. The filter element includes a water tank 111, a lid 112, and a guide channel 113. The water tank 111 has an upward-opening structure and a filter chamber 1111 inside it. The water tank 111 is mounted on the lid 22. The air inlet 1112 inside the water tank 111 corresponds to the through hole 221. The lid... The cover 112 is closed at the upper opening of the water filter tank 111. The cover 112 has an air outlet 1121 connected to the deodorizing cylinder 12. An upward-extending air inlet cylinder 1113 is provided at the edge of the air inlet 1112, and a downward-extending air guide cylinder 1122 is provided on the lower end face of the cover 112. When the cover 112 is closed at the upper opening of the water filter tank 111, the air guide cylinder 1122 is fitted onto the air inlet cylinder 1113 and maintains a gap with the air inlet cylinder 1113. The air inlet 1112, air inlet cylinder 1113, and air guide cylinder 1122 are connected. Air cylinders 1122 are sequentially connected to form a guide channel 113, which is connected to a filter chamber 1111. The filter chamber 1111 contains liquid that submerges the end of the air cylinders 1122. The filter component also includes a valve core 114, which is a disc-shaped structure. The valve core 114 is abutted against the upper opening of the air inlet cylinder 1113. A support column 1141 is provided on the lower end face of the valve core 114, and the support column 1141 abuts against the upper opening of the air inlet cylinder 1113. The lower end face of valve core 114 is provided with a gap between the upper end opening of the air inlet cylinder 1113 and the lower end face of valve core 114 is also provided with a guide post 1142 extending into the air inlet cylinder 1113; the cover 112 is provided with a vent hole 1123 communicating with the air guide cylinder 1122, and the vent hole 1123 is abuttingly connected to the upper end face of valve core 114; the deodorizing cylinder 12 is provided with an outlet hole 121, and the lower end of the deodorizing cylinder 12 is engaged with the female buckle 1124 on the cover 112 through a male buckle 122, and activated carbon is placed inside the deodorizing cylinder 12.

[0040] The heating assembly 3 includes a base 31, a heating plate 32, and a flow guiding member 33. The heating plate 32 is disposed on the upper surface of the base 31, and the bottom of the kettle body 21 is in contact with the heating plate 32. The base 31 has a placement cavity 311, and the cup 4 is placed in the placement cavity 311. The flow guiding member 33 is disposed in the base 31, and the upper end of the flow guiding member 33 passes through the heating plate 32 and abuts against the outlet hole 212. The lower end of the flow guiding member 33 faces the cup 4. The heating plate 32 has a through hole 321 corresponding to the outlet hole 212. The flow guiding component 33 includes a guide tube 331, a guide member 332, a push rod 333, and a sealing ball 334. The guide tube 331 is disposed within the outlet hole 212, and the guide tube 331 has a guide cavity 3311 that gradually decreases in size from top to bottom. The guide member 332 is made of silicone and is disposed within the base 31. The guide member 332 has a flow guiding cavity 3321 that extends vertically through it. The lower end of the guide tube 331 passes through the through hole 321 and extends into the flow guiding cavity 3321. The lower opening of the flow guiding cavity 3321 faces the cup 4. The top rod 333 is disposed within the guide member 332, and the sealing ball 334 is fitted within the guide cavity 3311. The upper end of the top rod 333 extends into the guide cavity 3311 and is in contact with the sealing ball 334. The flow guiding member 33 also includes a movable rod 335. A fixed rod 312 is disposed within the placement cavity 311. The middle part of the movable rod 335 is rotatably connected to the fixed rod 312. One end of the movable rod 335 abuts against the guide member 332 located at the lower end of the top rod 333, and the other end of the movable rod 335 extends out of the placement cavity 311 and is located outside the base 31. The upper edge of the guide tube 331 extends outward to form an extension portion 3312. The outer edge of the extension portion 3312 is provided with a limiting portion 3313 that extends upward and converges inward. The blocking ball 334 is connected to the limiting portion 3313 in an abutting manner. The outer edge of the extension portion 3312 is provided with a snap-fit ​​portion 3314 that extends upward and curls outward. The flow guiding member 33 also includes a filter element 336. The filter element 336 is provided with a plurality of filter holes 3361. The filter element 336 is detachably connected to the snap-fit ​​portion 3314 and completely covers the guide tube 331.

[0041] Furthermore, it also includes a fastening assembly 5, which includes a fastening ring 51, a locking block 52, a stud 53, a housing 54, and a bottom shell 55. The fastening ring 51 is fitted into a fastening groove 213 on the outer wall of the pot body 21. The fastening ring 51 has an outwardly protruding mounting portion 511, and the mounting portion 511 has a mounting hole 512. The locking block 52 is fitted into the mounting portion 511, and the locking block 52 has a screw hole 521 corresponding to the mounting hole 512. The housing 54 has a through hole 541. The stud 53 passes through the through hole 541 and the mounting hole 512 in sequence and is screwed into the screw hole 521. The bottom shell 55 is detachably connected to the bottom of the housing 54. The bottom shell 55 extends downward to a height higher than the lower end face of the guide tube 331. The lower end face of the bottom shell 55 is provided with an upwardly recessed annular limiting groove 551. The edge of the base 31 is provided with an upwardly protruding annular limiting platform 313, which cooperates with the limiting groove 551. The lower end face edge of the kettle body 21 is provided with an upwardly recessed annular fixing groove 214. The bottom shell 55 has an annular structure. The outer edge of the bottom shell 55 extends upward to form an assembly part 552, which is detachably connected to the lower end face of the outer shell 54. The inner edge of the bottom shell 55 extends upward to form a fixing part 553, which can abut against and connect in the fixing groove 214.

[0042] This invention also provides a method for using a deodorizing Chinese herbal medicine pot, comprising the following steps:

[0043] S1: Assembly stage: Place the kettle body 21 on the base 31. After the limiting groove 551 and the limiting platform 313 are engaged, the lower end face of the kettle body 21 abuts against the heating plate 32. The guide tube 331 also passes through the through hole 321 and extends into the flow guiding cavity 3321. The push rod 333 also extends into the guide cavity 3311 and is located at the lower end of the sealing ball 334. At this time, the outlet hole 212 of the kettle body 21 is closed under the sealing of the sealing ball 334.

[0044] S2: Cooking stage: Place the medicinal materials and water into the cooking chamber 211, cover the upper opening of the pot body 21 with the lid 22, and turn on the heating plate 32. During the heating process, the heating plate 32 heats and cooks the pot body 21. The water vapor generated in the cooking chamber 211 enters the air inlet 1112 through the through hole 221 and pushes the valve core 114 upward. The valve core 114 moves upward and abuts the air inlet 1123, so that the water vapor enters the filter chamber 1111 along the guide flow channel 113. At this time, the water placed in the filter chamber 1111 cools down the water vapor, adsorbs water vapor and adsorbs odor. After cooling and removing water vapor and some odor, the gas enters the deodorizing cylinder 12 through the air outlet 1121. After secondary adsorption by activated carbon, it escapes from the escaping hole 121.

[0045] S3: Cooling stage: The heating plate 32 is powered off. When the kettle body 21 stops cooking, the valve core 114 falls downward along the guide direction of the guide post 1142, so that the support post 1141 on its lower end face abuts against the upper opening of the air inlet cylinder 1113. During the gradual cooling process inside the kettle body 21, air can be supplemented through the gap between the valve core 114 and the upper opening of the air inlet cylinder 1113 and the vent 1123 to eliminate the negative pressure generated during the cooling process of the kettle body 21. At the same time, the water in the filter water tank 111 will not flow back into the kettle body 21 through the guide channel 113 because there is no negative pressure.

[0046] S4: Exporting stage: When the end of the movable rod 335 extending out of the base 31 is pressed down, the other end of the movable rod 335 abuts against the guide 332 at the lower end of the top rod 333, causing the silicone guide 332 to deform and push the top rod 333 upward until it opens the sealing ball 334, thereby releasing the closed state of the export hole 212. The setting of the limiting part 3313 can limit the movement space of the sealing ball 334 between the limiting part 3313 and the upper opening of the guide tube 331, preventing the sealing ball 334 from falling back smoothly into the guide cavity 3311. The medicinal soup in the cooking cavity 211 enters the guide cavity 3321 through the gap between the sealing ball 334 and the guide cavity 3311, and finally flows into the cup 4 located at the lower end of the guide cavity 3321. The setting of the filter 336 can block the dregs outside the filter hole 3361.

[0047] S5: Cleaning stage: After removing the lid 22, open the box cover 112, pour out the water in the filter chamber 1111 and clean the air inlet 1113 and air guide 1122; separate the body 21 from the base 31, remove the medicine residue in the body 21, disassemble the filter element 336, and clean the filter element 336, the sealing ball 334 and the guide tube 331.

[0048] Description of the working principle of this invention:

[0049] The function of the pot body 21 is to hold and heat the medicinal materials for cooking. The pot body 21 and the base 31 are separate structures that are stacked one on top of the other. The pot body 21 is placed on the heating plate 32 on the base 31. Heat is generated by the power supply of the heating plate 32 to heat and cook the medicinal materials and water inside the pot body 21. Since the heating plate 32 can continuously heat the medicinal materials and water with a constant power, the medicinal materials and water will be continuously heated during the cooking process. Cooking for a certain period of time allows the medicinal effects in the medicinal materials to be fully extracted. Since the evaporation efficiency of water is linear under constant power and a specific time, a certain amount of medicinal soup can be cooked in a specific time. This is different from the dry burning of the heating element in the background technology to determine the cooking method. Because the evaporation efficiency of water is linear, when the lid 22 is closed on the upper opening of the pot body 21, the water vapor generated can only escape from the lid 22. Water vapor escapes through the through hole 221. To remove odors from the water vapor, a filter water tank 111 is installed on the lid 22. The water vapor escaping from the through hole 221 enters through the air inlet 1112 in the filter water tank 111. It then enters the filter chamber 1111 through the guide flow channel 113 formed by the air inlet 1112, the air inlet cylinder 1113, and the guide cylinder 1122. The liquid placed in the filter chamber 1111 submerges the end of the guide cylinder 1122. The liquid can be ordinary water. When the water vapor with the aroma of Chinese medicine enters the water through the guide flow channel 113, the water can preliminarily cool the high-temperature water vapor and absorb the aroma, thereby reducing the aroma concentration in the water vapor. To achieve a better odor removal effect, a liquid that can hold more gas or a liquid that can neutralize the aroma of Chinese medicine can be selected to achieve a better odor removal effect.

[0050] To ensure that water vapor can fully contact the water during its exit from the air guide tube 1122, a certain gap needs to be maintained between the air guide tube 1122 and the bottom of the filter water tank 111, allowing water vapor to escape from the periphery. However, with this structure, the middle of the filter water tank 111 cannot be supported. If the tank cover 112 deforms or is pressed down excessively, the end of the air guide tube 1122 will be too close to the bottom of the filter water tank 111, thus affecting the smooth escape of water vapor. Therefore, it is preferable to place the end of the air guide tube 1122 against the bottom of the filter water tank 111, and provide several circumferentially distributed vent holes 1125 at the end of the air guide tube 1122. Thus, when water vapor enters from the guide channel 113 and escapes from the vent holes 1125, the water vapor can be evenly distributed around the air guide tube 1122, thereby fully contacting the water. After use, simply open the cover 112 upwards to separate the guide channel 113. Both the air guide cylinder 1122 and the air inlet cylinder 1113 are open structures, and their interiors can be cleaned with tools such as brushes.

[0051] During the cooling process after cooking Chinese medicine, negative pressure is generated inside the pot body 21 and the lid 22. Since the through hole 221 is connected to the air inlet 1112 and there are no other channels for air intake or exhaust, negative pressure is generated in the guide channel 113, which forces water from the filter tank 111 into the guide channel 113, causing water to be drawn into the pot body 21 and contaminating the medicinal soup. To avoid this, a valve core 114 is added. The valve core 114 closes and abuts against the upper opening of the air inlet 1113. When the pot body 21 generates steam while cooking the medicinal herbs, the steam pushes the valve core 114 upward and enters the guide channel 113. When the pot body 21 stops cooking, the generated negative pressure causes the valve core 114 to block the upper opening of the air inlet 1113, thereby preventing water from the filter tank 111 from flowing back into the pot body 21 through the guide channel 113, thus acting as a one-way valve. However, using a disc-shaped valve core 114 to cover the upper opening of the air inlet cylinder 1113 will cause the negative pressure to increase as the kettle body 21 continues to cool, making it difficult to open the lid 22. Since the valve core 114 is located inside the guide channel 113, it is difficult to manually pry it open to allow air in. Therefore, a support column 1141 is provided on the lower end face of the valve core 114. The lower end face of the valve core 114 and the upper opening of the air inlet cylinder 1113 are connected by the support column 1141. 41 is separated and a gap is left. A vent 1123 communicating with the air guide 1122 is provided on the lid 112. Therefore, when the kettle 21 is cooking, the steam will push the valve core 114 upwards, causing the upper end of the valve core 114 to block the vent 1123. Thus, the steam cannot escape from the vent 1123 and can only enter the filter chamber 1111 along the guide channel 113. When the kettle 21 stops cooking, no steam is generated, and... This causes the valve core 114 to lose its upward force and fall back, abutting against the upper opening of the air inlet cylinder 1113 via the support column 1141. During the gradual cooling process inside the kettle body 21, air can be introduced through the gap between the valve core 114 and the upper opening of the air inlet cylinder 1113, and through the vent hole 1123, eliminating negative pressure. At the same time, the water in the filtered water tank 111 will not flow back into the kettle body 21 through the guide channel 113 because there is no negative pressure. The guide column 1142, which extends into the air inlet cylinder 1113 and is provided on the lower end face of the valve core 114, restricts the valve core 114 to only move up and down, preventing the valve core 114 from falling or shifting and losing its function of sealing the vent hole 1123. More preferably, a blocking hole extending inward and forming a hole-like structure is provided at the upper opening of the air inlet cylinder 1113, and a blocking part is provided at the lower end of the guide column 1142, thereby restricting the vertical displacement space of the guide column 1142.

[0052] Simply using water or other liquids to remove odors is not effective enough. Therefore, an odor removal cylinder 12 is installed on the vent 1121 through the snap-fit ​​of male buckle 122 and female buckle 1124. The odor removal cylinder 12 contains activated carbon that can be replaced at any time. So when water vapor is cooled by water and most of the water vapor and odor are adsorbed, the remaining low-temperature and low-humidity gas enters the odor removal cylinder 12 through the vent 1121, where the activated carbon further adsorbs the odor, thereby reducing the odor of the gas to the greatest extent. Even better, two or more odor removal cylinders 12 can be installed to disperse the gas, slow down the gas escape rate in the entire air duct, and prolong the adsorption time of the activated carbon, thereby achieving a better odor removal effect.

[0053] To ensure that the steam generated during cooking flows in a predetermined direction within the kettle body 21, thereby reducing odor through adsorption by water and activated carbon, a sealing groove 1114 is provided at the upper opening of the filter tank 111. The sealing ring within the sealing groove 1114 abuts against the lid 112, thus sealing the space inside the filter tank 111. The sealing piece 1115 at the lower end of the air inlet 1112 seals the gap between the air inlet 1112 and the through hole 221. Additionally, a sealing strip 222 is added to the edge of the lid 22 to seal the gap between the lid 22 and the kettle body 21. Therefore, this sealing design allows for a single flow path for the steam, maximizing the odor removal effect.

[0054] The odorous steam produced by cooking the medicinal herbs inside the pot body 21 is effectively reduced by the dual deodorization process of the filter tank 111 and the deodorizing tube 12. After the cooked medicinal soup is discharged, it is necessary to discharge it. In the existing technology, Chinese medicine pots also have a two-section design. The separate pot body 21 can be cleaned in all directions, which is an advantage. However, the discharge of medicinal soup in the existing technology is often done by tilting the pot body 21 to discharge it from the spout. However, due to the material characteristics of the pot body 21 itself, it is heavy and fragile. In addition, the medicinal herbs and medicinal soup inside the pot body 21 will make it even heavier. Tilting the pot body 21 to pour out the medicinal soup is difficult to lift and also makes it difficult to pour out all the medicinal soup remaining at the bottom.

[0055] To solve the above problems, an outlet hole 212 is opened inside the kettle body 21, and a through hole 321 is opened on the heating plate 32. The outlet hole 212 and the through hole 321 correspond vertically. At the same time, a guide tube 331 is set inside the outlet hole 212, extending downwards from the through hole 321. A sealing ball 334 is placed in the guide cavity 3311 inside the guide tube 331. Since the guide cavity 3311 gradually narrows from top to bottom, under the pressure of the medicinal soup and the gravity of the sealing ball 334 itself, the sealing ball 334 will become increasingly tighter and tighter in the guide cavity 3311, thus sealing the contents. The seal is more secure, so when cooking medicinal herbs inside the pot body 21, the medicinal soup will not flow out of the guide cavity 3311. After cooking, simply lift the sealing ball 334 to allow the medicinal soup to flow down the guide cavity 3311 into the cup 4 below the guide tube 331. Since the guide tube 331 is located at the bottom of the pot body 21, the medicinal soup inside the pot body 21 can be fully discharged under the action of gravity. Compared with pouring by lifting the pot body 21 by hand, this structure is labor-saving and safe, and the medicinal soup can be discharged to the maximum extent. Moreover, the independent pot body 21 is easy to clean.

[0056] To lift the sealing ball 334, a guide component 332 is added. Made of food-grade silicone, the guide component 332 poses no safety risk in guiding the medicinal liquid. The guide component 332 has a through-flow cavity 3321. A guide tube 331 extends from top to bottom into the flow cavity 3321, with the lower opening of the flow cavity 3321 facing the cup 4. The push rod 333 is located inside the guide component 332, with its upper end extending into the guide cavity 3311 and connecting with the sealing ball 334. Therefore, by pressing upwards onto the guide component 332 at the lower end of the push rod 333, the silicone guide component 332 deforms, thus pushing the push rod 333 upwards, lifting the sealing ball 334. To facilitate lifting the push rod 333 upwards, a movable rod 335 is added. The middle part of 35 is rotatably connected to the fixed rod 312 inside the placement cavity 311. One end of the movable rod 335 abuts against the guide 332 located at the lower end of the top rod 333, and the other end of the movable rod 335 extends out of the placement cavity 311 and is located outside the base 31. With the fixed rod 312 as the rotation point, when the end of the movable rod 335 extending outside the base 31 is pressed down, the other end of the movable rod 335 abuts against the guide 332 at the lower end of the top rod 333, pushing the top rod 333 upward until the sealing ball 334 is opened, so that the medicine can flow down the guide cavity 3311 to the guide cavity 3321 and enter the cup 4. Since the guide tube 331 is located at the bottom of the pot body 21, the medicine in the pot body 21 can be maximized under the action of gravity. This structure is labor-saving and safe, and the soup can be maximized. Moreover, the independent pot body 21 is easy to clean.

[0057] Since the pot body 21 and the base 31 are separate structures, the pot body 21 needs to be removed for cleaning. Furthermore, the connection between the guide tube 331 and the outlet hole 212 must be sealed to prevent the brewed herbal decoction from leaking out of the through hole 221. Additionally, a certain degree of sealing is required between the guide tube 331 and the guide component 332 to ensure that the decoction does not leak out through gaps in the guide component 332 during dispensing. To solve these problems, the upper edge of the guide tube 331 is extended outwards to form an annular extension 3312. The extension 3312 abuts against the bottom of the cooking chamber 211 via a sealing ring on its lower end face. The thread 3315 on the outer wall of the lower end of the guide tube 331 is used to screw in the nut 3316. During the screwing process, the nut 3316... The nut 3316 gradually abuts against and presses against the bottom of the body 21, thereby securing the guide tube 331 to the body 21. Another function of the nut 3316 is to abut against the upper edge of the guide member 332, thereby achieving a seal at the edge of the guide member 332. At the same time, a limiting part 3313 that extends upward and converges inward is provided on the outer edge of the extension 3312. Its function is to limit the movement space of the sealing ball 334 between the limiting part 3313 and the upper opening of the guide tube 331 when the sealing ball 334 is lifted, so as to prevent the sealing ball 334 from falling back smoothly into the guide cavity 3311. Optimally, there are three sets of limiting parts 3313. The three sets of limiting parts 3313 are circumferentially distributed around the guide tube 331, which can restrict the movement space of the sealing ball 334 in all directions.

[0058] Because the medicinal materials contain debris, loose branches, and other impurities, if they are not filtered after cooking, these impurities will clog the gap between the sealing ball 334 and the guide cavity 3311, causing the sealing ball 334 to lose its sealing effect. This will also result in excessive impurities in the medicinal soup, affecting its drinkability. To achieve filtration, a filter element 336 is installed at the bottom of the pot body 21. The filter element 336 covers the guide tube 331 and filters impurities through several filter holes 3361. To fix the filter element 336, an upwardly extending and outwardly curled snap-fit ​​part 3314 is provided on the outer edge of the extension part 3312. The filter element 336 is engaged with the snap-fit ​​part 3314. More preferably, three sets of snap-fit ​​parts 3314 are provided. A snap-fit ​​groove 3362 is also provided inside the filter element 336. The engagement of the snap-fit ​​groove 3362 with the snap-fit ​​part 3314 fixes the filter element 336 and facilitates subsequent disassembly and cleaning.

[0059] Since the pot body 21 can be removed and cleaned separately, after cooking the medicinal herbs, it is necessary to lift the pot body 21, pour out the dregs, and clean it. However, as mentioned earlier, the pot body 21 is heavy, made of ceramic, and very fragile. Slight bumps can easily cause the pot body 21 to crack, especially at the bottom. Therefore, a protective structure can be added to the bottom of the pot body 21 to reduce the impact force caused by bumps and prevent it from breaking. However, the ceramic manufacturing process involves rolling the blank into shape and then firing it. Therefore, the special nature of its material manufacturing process makes it difficult to accurately drill the hole and tap the 3315 thread. It is difficult to combine the plastic protective part with it. Moreover, after assembly, it is necessary to ensure that it is tight and has a supporting function, and it is also necessary to expose the bottom of the pot body 21 well and abut against the heating plate 32 in order to heat the pot body 21 better.

[0060] To address the aforementioned issues, an annular fastening groove 213 is pre-formed on the outer wall of the kettle body 21 before firing. The fastening groove 213 is manufactured using a rolling process. It is used to engage with a fastening ring 51, which is a ring-shaped structure formed by a continuous metal flat member. This ring possesses sufficient bending deformation capacity and tensile strength, ensuring it is tightly secured within the fastening groove 213 after its ends are connected and fixed. To allow the outer shell 54 to connect to the kettle body 21 via the fastening ring 51, an outwardly protruding mounting portion 511 is provided on the fastening ring 51. This mounting portion 511 is essentially a protrusion formed by bending the metal flat member on the fastening ring 51, and it features mounting holes 512. These mounting holes 512 engage with screw holes on the locking block 52 within the mounting portion 511. Corresponding to 521, when the stud 53 passes through the through hole 541 on the outer shell 54 and through the mounting hole 512, it is screwed into the screw hole 521. During the continuous screwing process, the locking block 52 is forced to move towards the inner wall of the outer shell 54, thereby driving the mounting part 511 to tighten the fastening ring 51 in the outward direction, thus clamping the body 21 and achieving the fastening of the outer shell 54 and the body 21. Optimally, the metal flats at the beginning and end of the fastening ring 51 are stacked vertically, and the mounting holes 512 are respectively located at the beginning and end of the fastening ring 51 and correspond to each other during the process of forming a ring structure. This structure makes it easy to unfold the fastening ring 51 and assemble it into the fastening groove 213 during the assembly process. At the same time, the through holes 221 at the beginning and end correspond, and during the screwing of the stud 53, the beginning and end of the fastening ring 51 will be pulled at the same time, thereby achieving the best tightening effect.

[0061] However, if there is only one set of locking blocks 52, studs 53 and mounting parts 511, the unidirectional screwing will cause the central axis of the outer shell 54 and the body 21 to not coincide, resulting in an eccentric state. To avoid this situation, several sets of locking blocks 52, studs 53 and mounting parts 511 are provided. These sets of locking blocks 52, studs 53 and mounting parts 511 are arranged in a circumferential array on the fastening ring 51 with the axis of the body 21 as the center. Therefore, when tightened at the same time, it can be ensured that the central axis of the outer shell 54 and the body 21 coincides, and the tightening force can also be distributed. Three sets are the optimal number. Therefore, the above connection method between the outer shell 54 and the body 21 achieves a fastening connection between plastic and ceramic.

[0062] To address the fragility of the kettle body 21 due to impacts, a bottom shell 55 is added to the bottom of the outer shell 54. The bottom shell 55 has a ring-shaped structure. The mounting part 552 on the outer edge of the bottom shell 55 is detachably connected to the outer shell 54, which can be secured by screws or clips; therefore, the connection method is not limited. The fixing part 553 on the inner edge of the bottom shell 55 mates with the fixing groove 214 on the bottom of the kettle body 21. The fixing groove 214 can also be well manufactured by rolling. Therefore, when connecting the bottom shell 55... During process 5, the fixing part 553 can be embedded into the fixing groove 214, which not only supports the body 21, but also provides some protection for the bottom of the body 21. At the same time, the annular bottom shell 55 can expose the bottom of the body 21, which is convenient for contact with the heating plate 32 and heating it. Moreover, the bottom shell 55 extends downward to a height higher than the lower end face of the guide tube 331. Therefore, when the body 21 is placed on a flat surface, the lower end face of the bottom shell 55 contacts the flat surface and provides support, while covering the guide tube 331 to prevent the guide tube 331 from being bumped and deformed.

[0063] Since the kettle body 21 needs to be heated, whether the heating plate 32 can fully contact the bottom of the kettle body 21 will affect its heating efficiency. Therefore, an upwardly recessed annular limiting groove 551 is provided at the bottom of the bottom shell 55, and an upwardly protruding annular limiting platform 313 is provided on the edge of the base 31. Therefore, during the cooperation of the limiting groove 551 and the limiting platform 313, the movement of the kettle body 21 in the lateral direction can be restricted, and the contact position between the heating plate 32 and the kettle body 21 can also be limited. Therefore, after assembly and adjustment, the heating plate 32 can fully contact the kettle body 21 and improve its heating efficiency.

[0064] The beneficial effects of this invention are as follows:

[0065] (1) By setting the guide channel 113, the high temperature water vapor generated in the kettle body 21 is introduced into the water in the filter water tank 111 for cooling, adsorbing water vapor and adsorbing odor. The detachable guide channel 113 can be easily cleaned. The setting of valve core 114, support column 1141 and vent 1123 can effectively prevent the negative pressure generated when the kettle body 21 is cooled, which would force the water in the filter water tank 111 into the kettle body 21 and contaminate the medicine soup. The setting of guide column 1142 can make the valve core 114 move up and down along the direction of guide column 1142 in the air inlet cylinder 1113 when it is lifted by water vapor, so as to avoid losing the sealing function due to the position displacement of valve core 114. At the same time, the added deodorizing cylinder 12 adsorbs the gas that has been cooled, removed water vapor and some odor through the activated carbon in it, thereby achieving the deodorizing effect.

[0066] (2) The fastening ring 51 is fitted into the fastening groove 213 on the body of the pot 21. The stud 53 passes through the through hole 541 and the through hole 221 and is locked into the screw hole 521. During the continuous twisting process, the locking block 52 will be forced to move towards the inner side wall of the outer shell 54. This will cause the mounting part 511 to tighten the fastening ring 51 in the direction of moving away from the outside, thereby clamping the body of the pot 21 and realizing the fastening between the outer shell 54 and the body of the pot 21. The bottom shell 55 can effectively prevent the body of the pot 21 from directly contacting the table or the ground, avoiding the breakage of the body of the pot 21 caused by the impact. It can also ensure that the guide tube 331 will not protrude from the lower end face of the bottom shell 55 and be hit. At the same time, the annular bottom shell 55 can expose the bottom of the body of the pot 21, which is convenient for contact with the heating plate 32 and heating it.

[0067] (3) After the pot body 21 is cooked by inserting the sealing ball 334 into the guide cavity 3311 of the guide tube 331, the top rod 333 is inserted into the guide cavity 3311 from bottom to top to lift the sealing ball 334, so that the medicine soup can flow down the guide cavity 3311. The silicone guide 332 can guide the medicine soup flowing out of the guide tube 331 into the cup 4 along the guide cavity 3321. At the same time, the guide 332 provides an assembly position for the installation of the top rod 333. During the process of pressing down the end of the movable rod 335, the other end of the movable rod 335 is lifted up until the sealing ball 334 is opened. Therefore, this structure can play a role in heat insulation and facilitate the export of medicine soup.

[0068] The above embodiments are only used to illustrate the technical solutions of the present invention, and are not intended to limit it. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. A herbal deodorizing pot, characterized in that: The application relates to a kettle comprising a smell-removing assembly, a kettle body assembly, a heating assembly and a cup, wherein the kettle body assembly comprises a kettle body and a kettle cover, the kettle cover covers the upper end opening of the kettle body, a through hole is arranged on the kettle cover, and a guide-out hole is arranged on the lower end surface of the kettle body and communicates with a cooking cavity in the kettle body. The smell-removing assembly comprises a filtering component and a smell-removing cylinder, the smell-removing cylinder, the filtering component and the through hole are sequentially connected from top to bottom and form a gas guide channel which communicates with the outside and the cooking cavity. The heating assembly comprises a base, a heating disc and a flow guide component, the heating disc is arranged on the upper end surface of the base, the bottom of the kettle body is in abutting connection with the heating disc, a placing cavity is arranged in the base, the cup is placed in the placing cavity, the flow guide component is arranged in the base, the upper end portion of the flow guide component penetrates through the heating disc and is in abutting connection with the guide-out hole, and the lower end portion of the flow guide component faces the cup. The filtering component comprises a filtering water tank, a tank cover and a guide flow channel, the filtering water tank is of an open-up structure and is provided with a filtering cavity therein, the filtering water tank is arranged on the kettle cover, and an air inlet hole in the filtering water tank corresponds to the through hole. The tank cover covers the upper end opening of the filtering water tank, and an air outlet hole which is connected with the smell-removing cylinder is arranged on the tank cover. An air inlet cylinder which extends upwards is arranged at the edge of the air inlet hole, a gas guide cylinder which extends downwards is arranged on the lower end surface of the tank cover, when the tank cover covers the upper end opening of the filtering water tank, the gas guide cylinder is sleeved on the air inlet cylinder and leaves a gap with the air inlet cylinder, the air inlet hole, the air inlet cylinder and the gas guide cylinder are sequentially connected to form the guide flow channel, the guide flow channel communicates with the filtering cavity, and a liquid which submerges the end portion of the gas guide cylinder is placed in the filtering cavity. The filtering component further comprises a valve core which is a disc type structure, the valve core is in abutting connection with the upper end opening of the air inlet cylinder, a supporting column is arranged on the lower end surface of the valve core, the supporting column is in abutting connection with the upper end opening of the air inlet cylinder, a gap is left between the lower end surface of the valve core and the upper end opening of the air inlet cylinder, a guide column which extends into the air inlet cylinder is further arranged on the lower end surface of the valve core, an air hole which communicates with the gas guide cylinder is arranged on the tank cover, and the air hole is in abutting connection with the upper end surface of the valve core. A through hole which corresponds to the guide-out hole is arranged on the heating disc. The flow guide component comprises a guide pipe, a guide piece, a top rod and a blocking ball, the guide pipe is arranged in the guide-out hole, and a guide cavity which gradually narrows from top to bottom is arranged in the guide pipe, the guide piece is made of silica gel, the guide piece is arranged in the base, and a flow guide cavity which penetrates through the guide piece is arranged in the guide piece, the lower end portion of the guide pipe penetrates through the through hole and extends into the flow guide cavity, the lower end opening of the flow guide cavity faces the cup, the top rod is arranged in the guide piece, the blocking ball is matched in the guide cavity, the upper end of the top rod extends into the guide cavity and is in abutting connection with the blocking ball. The flow guide component further comprises a movable rod, a fixed rod is arranged in the placing cavity, the middle portion of the movable rod is rotatably connected with the fixed rod, one end of the movable rod is in abutting connection with the guide piece at the lower end of the top rod, and the other end of the movable rod extends out of the placing cavity and is located outside the base.

2. The deodorizing traditional Chinese medicine pot according to claim 1, characterized in that: The deodorizing cylinder is provided with an escape hole, and the lower end of the deodorizing cylinder is matched with the female buckle on the box cover through the male buckle.

3. The deodorizing traditional Chinese medicine pot according to claim 2, characterized in that: The upper end edge of the guide pipe extends outward and forms an extension, and the outer edge of the extension is provided with a limiting portion extending upward and inward. The outer edge of the extension is provided with a clamping portion extending upward and outward, and the guide flow member further comprises a filter, which is provided with a plurality of filter holes and is detachably connected to the clamping portion and completely covers the guide pipe.

4. The deodorizing traditional Chinese medicine pot according to claim 3, characterized in that: It also includes a fastening assembly, which includes a fastening ring, a lock block, a stud, an outer shell and a bottom shell, the fastening ring is matched in the fastening groove of the kettle body outer side wall, the fastening ring is provided with outward protruding mounting part, the mounting hole is arranged on the mounting part, the lock block is matched in the mounting part, the lock block is provided with screw hole corresponding to the mounting hole, the outer shell is provided with through hole, the stud passes through the through hole and the mounting hole in turn and is screwed into the screw hole; The bottom shell is detachably connected below the outer shell, the height of the downward extension of the bottom shell is higher than the lower end surface of the guide pipe, the lower end surface of the bottom shell is provided with an upward recessed annular limiting groove, and the edge of the bottom shell is provided with an upward protruding annular limiting table.

5. The deodorizing traditional Chinese medicine pot according to claim 4, characterized in that: The lower end surface edge of the kettle body is provided with an upward recessed annular fixing groove, the bottom shell is annular structure, the outer end edge of the bottom shell extends upward to form an assembly part, the assembly part is detachably connected to the lower end surface of the outer shell, and the inner end edge of the bottom shell extends upward to form a fixing part.

6. A method for using the deodorizing traditional Chinese medicine pot, based on the deodorizing traditional Chinese medicine pot according to any one of claims 1-5, characterized in that, The following specific steps are included: S1: assembly stage: place the kettle body on the base, after the limiting groove is embedded with the limiting table, the lower end surface of the kettle body is in abutment with the heating disc, the guide pipe also passes through the through hole and extends into the guide flow cavity, and the top rod also extends into the guide cavity and is located below the blocking ball, at this time, the kettle body is blocked by the blocking ball and the outlet hole is in a closed state; S2: cooking stage: put the medicinal materials and water into the cooking cavity, cover the kettle cover on the upper end opening of the kettle body, and power on the heating disc. The heating disc heats the kettle body during heating. The water vapor generated in the cooking cavity enters the air inlet hole from the through hole, and the valve core is lifted upward. The valve core is in abutment with the air hole, so that the water vapor enters the filter cavity along the guide flow channel. At this time, the water placed in the filter cavity cools, absorbs water vapor and absorbs taste, and the gas cooled, removed water vapor and part of the taste enters the deodorizing cylinder from the air outlet hole, and is secondarily adsorbed by the activated carbon and then escapes from the escape hole. S3: cooling stage: the heating disc is powered off, and the valve core falls downward along the guide direction of the guide column, so that the support column of the lower end surface abuts against the upper end opening of the air inlet cylinder. In the process of gradually cooling the kettle body, air can be supplemented through the gap between the valve core and the upper end opening of the air inlet cylinder and the vent hole, so as to eliminate the negative pressure generated in the cooling process of the kettle body. At the same time, the water in the water tank is not backflowed into the kettle body due to the absence of negative pressure, so as to filter the water in the water tank; S4: export stage: when the end of the movable rod outside the base is pressed downward, the other end of the movable rod abuts against the guide piece at the lower end of the top rod, so that the guide piece made of silica gel deforms and the top rod in the guide piece is pushed upward, until the sealing ball is opened, so as to release the closed state of the export hole. The setting of the limiting part can limit the movement space of the sealing ball between the limiting part and the upper end opening of the guide pipe, so as to avoid that the sealing ball cannot smoothly fall back into the guide cavity. The medicinal soup in the cooking cavity enters the guide cavity along the gap between the sealing ball and the guide cavity, and finally flows into the cup at the lower end of the guide cavity. The setting of the filter part can block the dregs outside the filter hole; S5: cleaning stage: after the kettle cover is disassembled, the box cover is opened, the water in the filter cavity is poured out, and the air inlet cylinder and the air guide cylinder are cleaned. The kettle body and the base are separated, the dregs in the kettle body are removed, the filter part is disassembled, and the filter part, the sealing ball and the guide pipe are cleaned.

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