Novel raw material stir-frying water control device for peanut oil production

Abstract

The invention relates to the technical field of peanut oil production, in particular to a novel raw material stir-frying water control device for peanut oil production, which comprises an arc-shaped bottom frame, a rotating shaft, an arc-shaped top frame and a heating seat, one end of the heating seat is fixedly connected with a motor seat, and one end of the motor seat is fixedly connected with a first ventilation seat; and a driving motor is arranged in the motor base, and one end of the driving motor is fixedly connected with a rotating inner base. By arranging the arc-shaped bottom frame, the rotating shaft, the arc-shaped top frame, the motor base, the driving motor and the rotating inner base, the stability of peanut raw materials during water control can be effectively improved, in the actual use process, a worker firstly pours wet peanut raw materials needing water control from one end of the arc-shaped bottom frame, and then the wet peanut raw materials need water control; peanut raw materials are rotated and jacked open by the damping rotating shaft through the first limiting plate, and then the peanut raw materials can be quickly fed between the first limiting plate and the second limiting plate to be tightly stored.

Description

Technical Field

[0001] This invention relates to the field of peanut oil production technology, specifically to a novel stir-frying and water-controlling device for raw materials used in peanut oil production. Background Technology

[0002] Peanut oil primarily contains oleic acid, linoleic acid, and palmitic acid. It is a drying oil, pale yellow and transparent with a pleasant aroma, making it a high-quality cooking oil. Peanut oil can be categorized into solvent-extracted peanut oil and pressed peanut oil based on its production process. Solvent-extracted peanut oil is obtained through solvent extraction, while pressed peanut oil is extracted using a pressing method. Pressing is a method of edible oil production that uses physical pressure to directly separate the oil from the oilseeds. The entire process involves no chemical additives, ensuring product safety, hygiene, and purity, while preserving the natural nutrients. Pressing is a method of extracting oil by squeezing it from the oilseeds using mechanical force. Depending on the depth of pressing and the pressure applied to the material during pressing, pressed oil can be divided into single-pressing and pre-pressing combined with solvent extraction. Compared to other oil extraction methods, pressed oil extraction is simpler in process. It has advantages such as simple processing, few supporting equipment, strong adaptability to oilseed varieties, flexible production, and good oil quality, light color, and pure flavor. However, it has the disadvantages of high residual oil content after pressing, high power consumption, and easy wear and tear on parts. This method can be used to extract oil from seeds or nuts such as cocoa beans, coconuts, peanuts, palm kernels, soybeans, and rapeseed. Another important use of pressing is to make juice, such as apple, citrus, and tomato juice. Currently, there are two methods for producing edible oil: pressing and solvent extraction. Solvent extraction uses a chemical substance to extract the oil, and the oil yield is higher than that of pressing. However, solvent extraction is used, which cannot maintain the original flavor of the vegetable oil and also poses safety hazards. Before peanut oil is prepared, the peanut raw materials usually need to be treated to control the water content, so that the cleaned peanut raw materials can be well processed for subsequent roasting and oil extraction.

[0003] For example, patent document CN216533729U discloses a draining device for peanuts after washing. It includes a base, with sliding rods slidably mounted on both sides of the base. A motor housing is fixedly mounted between the two sliding rods. A bidirectional motor is fixedly mounted at the bottom of the motor housing's inner cavity. Eccentric blocks are fixedly mounted on the outer surfaces of the two primary shafts. A connecting block is fixedly mounted on the top of the motor housing, and a water control frame is fixedly mounted on the top of the connecting block. This draining device for peanuts uses the bidirectional motor in conjunction with the primary shafts to drive the eccentric blocks to rotate. During rotation, the eccentric blocks, through the sliding rods and springs, cause the motor housing to oscillate left and right. During this oscillation, the connecting block and the water control frame cause the peanuts to collide and flip together. The oscillation of the water control frame quickly shakes off the surface water of the peanuts, improving the draining efficiency.

[0004] However, in actual use, this structure typically only allows for direct shaking of the peanut raw material via a vibrating base plate to drip off residual washing water, thus controlling the moisture content. However, the shaking force cannot be precisely controlled during this process. Excessive shaking force leads to friction between the peanut skins, easily causing some skins to break and making subsequent skin removal impossible. Conversely, insufficient shaking force fails to ensure the residual water separates from the peanut surface, thus failing to achieve efficient moisture control. Furthermore, the equipment as a whole cannot perform further efficient moisture control, resulting in uneven moisture content and negatively impacting processing quality and daily use. Therefore, there is an urgent need to design a novel stir-frying and moisture control device for peanut oil production to address these issues. Summary of the Invention

[0005] The purpose of this invention is to provide a novel stir-frying and water control device for peanut oil production. This addresses the problem mentioned in the background section: existing structures, in practical use, typically rely on a vibrating base plate to directly shake the peanut raw material, dripping residual washing water from the surface to control water. However, the shaking force cannot be precisely controlled during this process. Excessive force leads to friction between peanut skins, easily causing some skins to break, making subsequent skin removal difficult. Insufficient force fails to ensure the residual water separates from the peanut surface, thus hindering efficient water control. Furthermore, the device as a whole cannot achieve further efficient water control, resulting in uneven water content and negatively impacting processing quality and daily use.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a novel stir-frying and water-controlling device for peanut oil production, comprising an arc-shaped base frame, a rotating shaft being provided at the top of the back of the arc-shaped base frame, an arc-shaped top frame being movably connected to the top of the back of the arc-shaped base frame via the rotating shaft, a heating seat being fixedly connected to the left side of the arc-shaped base frame, a motor seat being fixedly connected to one end of the heating seat, a first ventilation seat being fixedly connected to one end of the motor seat, a drive motor being provided inside the motor seat, and a rotating inner seat being fixedly connected to one end of the drive motor; The first semi-circular sleeve has its inner wall connected to the bottom of the arc-shaped base frame. The bottom end of the first semi-circular sleeve is fitted with a second semi-circular sleeve. The bottom end of the second semi-circular sleeve is fixedly connected to a support frame. The interior of the second semi-circular sleeve is provided with an electric heating arc plate. The interior of the first semi-circular sleeve is provided with an arc-shaped through groove.

[0007] Preferably, a drain hole is provided on the right side of the first semi-circular sleeve, and a drain pipe is fixedly connected to the right side of the first semi-circular sleeve through the drain hole. A second ventilation seat is fixedly connected to one end of the drain pipe, a second fan is provided inside the second ventilation seat, and a drain groove is provided at the bottom of the drain pipe.

[0008] Preferably, the side of the support frame is fixedly connected to an inclined frame, and the surface of the inclined frame is provided with inclined grooves.

[0009] Preferably, an air inlet is evenly provided on one side of the rotating inner seat surface, an exhaust outlet is evenly provided on the other side of the rotating inner seat surface, a shaft seat is provided on the right side of the rotating inner seat, and an exhaust seat is provided on the right side of the rotating inner seat through the shaft seat.

[0010] Preferably, an exhaust fan is provided inside the exhaust seat, an exhaust mesh is fixedly connected inside the exhaust seat, and a center plug is sleeved inside the exhaust mesh.

[0011] Preferably, a damping shaft is provided at one end of the side of the rotating inner seat, a rotating plate is fixedly connected to one end of the side of the rotating inner seat, a first limiting plate is movably connected to one end of the side of the damping shaft, a second limiting plate is fixedly connected to the other end of the side of the rotating inner seat, and a breathable mesh groove is provided on the surface of the first limiting plate and the second limiting plate at an offset, and a damping pad is fixedly connected to the end of the first limiting plate and the second limiting plate away from the rotating inner seat.

[0012] Preferably, the inner wall of the arc-shaped base is provided with an absorbent cloth pad, one end of the arc-shaped base is provided with a first magnetic seat, and one end of the arc-shaped top frame is provided with a second magnetic seat.

[0013] Preferably, a first fan is provided inside the first ventilation seat, a bushing is provided inside the heating seat, a heating resistance wire is provided on the inner wall of the heating seat, an arc-shaped partition is fixedly connected to the center of the side of the rotating inner seat, and a damping strip is provided on the surface of the arc-shaped partition.

[0014] Preferably, limiting strips are fixedly connected to both sides of the back of the first semi-circular sleeve, and the inner wall of the limiting strips is provided with snap-fit ​​adhesive strips.

[0015] Compared with the prior art, the beneficial effects of the present invention are: This novel peanut oil production raw material stirring and water control device, through its arc-shaped base, rotating shaft, arc-shaped top frame, motor base, drive motor, rotating inner seat, air inlet, air outlet, damping shaft, rotating plate, first limit plate, second limit plate, breathable mesh groove, absorbent cloth pad, and arc-shaped separator, effectively improves the stability of peanut raw materials during water control. In actual use, the operator first pours the wet peanut raw materials to be controlled into one end of the arc-shaped base, causing the peanut raw materials to rotate and push open the first limit plate via the damping shaft. The peanut raw materials can then be quickly and tightly stored between the first and second limit plates. Next, the rotating shaft seals the top of the arc-shaped top frame, and the first magnetic seat of the arc-shaped base is attached to the second magnetic seat of the arc-shaped top frame to quickly complete the fixing operation. Then, the drive motor inside the motor base is started, causing the rotating inner seat to swing left and right within the arc-shaped base and top frame, allowing the peanut raw materials to... The peanut material between the first and second limiting plates rolls back and forth on the absorbent pad of the arc-shaped base frame, initially absorbing water from its surface and draining it downwards. After initial water control, the drive motor rotates the inner seat at a constant, slow speed, allowing the peanut material to roll omnidirectionally within the arc-shaped base and top frame. During this rolling process, the peanut material is evenly heated and dehumidified, resulting in more efficient water control. Furthermore, the lack of intense friction between the peanuts during the overall stirring process prevents breakage of the peanut skins, improving the quality of the peanut material. After water control, the arc-shaped top frame is opened and secured between the limiting plates by snap-fit ​​strips. As the inner seat continues to rotate, the peanut material is quickly pushed into the arc-shaped top frame for collection, ensuring efficient water control and demonstrating the practicality of the equipment design.

[0016] This novel water-control device for peanut oil production utilizes a heating seat, a first ventilation seat, a first semi-circular sleeve, a second semi-circular sleeve, an electric heating arc plate, a drain pipe, a second ventilation seat, a second fan, an air inlet, an exhaust outlet, an exhaust seat, a permeable mesh channel, an arc-shaped partition, and damping strips to further improve the overall water control uniformity of the equipment. During daily use, operators can simultaneously activate the first fan inside the first ventilation seat and the heating resistance wire inside the heating seat. This allows hot air to enter the arc-shaped base frame through the heating seat, motor seat, and first ventilation seat. The hot air then exits through the air inlet of the rotating inner seat into the arc-shaped base frame. At this point, due to the obstruction of the arc-shaped partition and damping strips, the hot air can only enter the area between the first and second limit plates through the permeable mesh channel on the surface of the second limit plate, uniformly heating the peanut raw materials. Afterward, the hot air carrying moisture exits from the first limit plate... The moisture is discharged through the ventilated mesh grooves and then through the exhaust holes of the rotating inner seat. Combined with the exhaust fan designed inside the exhaust seat, this ensures that moisture can be quickly expelled from the interior of the arc-shaped base. The rotating inner seat also rotates stably within the arc-shaped base, allowing the airflow to continuously rotate and accelerate its contact with the peanut raw material. This quickly converts moisture into water vapor and carries it away, thus accelerating the moisture control process. Simultaneously, the electric heating arc plate inside the second semi-arc sleeve can be activated to dry the water-absorbing pad of the arc-shaped base, providing auxiliary heating from the bottom of the arc-shaped base. The second fan inside the second ventilation seat is also activated to inject air into both the first and second semi-arc sleeves, increasing the hot air moisture control area inside the arc-shaped base. This effectively ensures the uniformity of moisture control during the roasting and stir-frying of the peanut raw material, demonstrating the comprehensiveness of the equipment design. Attached Figure Description

[0017] Figure 1 This is a three-dimensional schematic diagram of the structure of the present invention; Figure 2 This is a schematic diagram showing the structure of the heating seat, motor seat, and first ventilation seat of the present invention. Figure 3 This is an overall schematic diagram of the drive motor and rotating inner seat structure of the present invention; Figure 4 This is a schematic diagram of the overall arc-shaped base structure of this invention; Figure 5 This is a schematic diagram showing the separation of the first and second semi-circular sleeve structures of the present invention; Figure 6 This is a split view schematic diagram of the exhaust seat structure of the present invention; Figure 7 For the present invention Figure 1 Enlarged schematic diagram of the structure at point A; Figure 8 For the present invention Figure 1 Enlarged schematic diagram of the structure at point B.

[0018] In the diagram: 1. Arc-shaped base frame; 2. Rotating shaft; 3. Arc-shaped top frame; 4. Heating seat; 5. Motor seat; 6. First ventilation seat; 7. Drive motor; 8. Rotating inner seat; 9. First semi-arc sleeve; 10. Second semi-arc sleeve; 11. Support frame; 12. Electric heating arc plate; 13. Arc-shaped through groove; 14. Drain hole; 15. Drain pipe; 16. Second ventilation seat; 17. Second fan; 18. Drain groove; 19. Slanted frame; 20. Slanted drainage groove; 21. Air inlet; 22. Exhaust hole; 23. Shaft seat; 24. Exhaust seat; 25. Exhaust fan; 26. Exhaust mesh; 27. Center plug; 28. Damping shaft; 29. ​​Rotating plate; 30. First limiting plate; 31. Second limiting plate; 32. Ventilation mesh groove; 33. Damping pad; 34. Water-absorbing cloth pad; 35. First magnetic seat; 36. Second magnetic seat; 37. First fan; 38. Shaft sleeve; 39. Heating resistance wire; 40. Arc-shaped divider; 41. Damping strip; 42. Limiting strip plate; 43. Snap-fit ​​rubber strip. Detailed Implementation

[0019] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0020] Please see Figure 1-8 One embodiment provided by the present invention: A novel stir-frying and water-controlling device for peanut oil production raw materials is disclosed in this application. The drive motor 7, second fan 17, exhaust fan 25, damping shaft 28, absorbent cloth pad 34, first fan 37, and heating resistance wire 39 used in this application are commercially available products. Their principles and connection methods are existing technologies well-known to those skilled in the art. The device includes an arc-shaped base 1, with a rotating shaft 2 at the top of the back of the arc-shaped base 1. An arc-shaped top frame 3 is movably connected to the top of the back of the arc-shaped base 1 via the rotating shaft 2. A heating seat 4 is fixedly connected to the left side of the arc-shaped base 1. A motor seat 5 is fixedly connected to one end of the heating seat 4, and a first ventilation seat 6 is fixedly connected to one end of the motor seat 5. The drive motor 7 is housed inside the motor seat 5. One end of the drive motor 7 is fixedly connected to a rotating inner seat 8. Air inlets 21 are evenly distributed on one side of the surface of the rotating inner seat 8, and exhaust holes 22 are evenly distributed on the other side. A bearing seat 23 is provided on the right side of the rotating inner seat 8, and an exhaust seat 24 is provided on the right side of the rotating inner seat 8 via the bearing seat 23. An exhaust fan 25 is provided inside the exhaust seat 24, and an exhaust mesh 26 is fixedly connected inside the exhaust seat 24. A center plug 27 is sleeved inside the exhaust mesh 26. A damping shaft 28 is provided at one end of the side of the rotating inner seat 8, and a rotating plate 29 is fixedly connected to one end of the side of the rotating inner seat 8. A first limiting plate 30 is movably connected to one end of the side of the damping shaft 28 via the damping shaft 28. A second limiting plate 31 is fixedly connected to the other end of the side of the rotating inner seat 8. The surfaces of the first limiting plate 30 and the second limiting plate 31 are offset and have a breathable mesh groove 32. The ends of the first limiting plate 30 and the second limiting plate 31 away from the rotating inner seat 8 are both fixedly connected to a damping pad 33. The inner wall of the arc-shaped base frame 1 is provided with a water-absorbing cloth pad 34. One end of the arc-shaped base frame 1 is provided with a first magnetic seat 35. One end of the arc-shaped top frame 3 is provided with a second magnetic seat 36. The first ventilation seat 6 is provided with a first fan 37. The heating seat 4 is provided with a bushing 38. The inner wall of the heating seat 4 is provided with a heating resistance wire 39. An arc-shaped partition frame 40 is fixedly connected to the center of the side of the rotating inner seat 8. The surface of the arc-shaped partition frame 40 is provided with a damping material. Item 41: Start the drive motor 7 inside the motor base 5, so that it drives the rotating inner seat 8 to swing left and right inside the arc-shaped base frame 1 and the arc-shaped top frame 3. This causes the peanut material between the first limiting plate 30 and the second limiting plate 31 to roll back and forth on the water-absorbing cloth pad 34 of the arc-shaped base frame 1, initially absorbing the water on the surface of the peanut material and discharging it downwards. After the peanut material has completed the initial water control, control the drive motor 7 to drive the rotating inner seat 8 to rotate slowly and uniformly, so that the peanut material can roll in all directions inside the arc-shaped base frame 1 and the arc-shaped top frame 3. During the rolling process, the peanut material is uniformly heated and dehumidified.

[0021] The inner wall of the first semi-circular sleeve 9 is connected to the bottom of the arc-shaped base frame 1. A second semi-circular sleeve 10 is fitted onto the bottom end of the first semi-circular sleeve 9. A support frame 11 is fixedly connected to the bottom end of the second semi-circular sleeve 10. An electric heating arc plate 12 is installed inside the second semi-circular sleeve 10. An arc-shaped through groove 13 is opened inside the first semi-circular sleeve 9. A drain hole 14 is opened on the right side of the first semi-circular sleeve 9. A drain pipe 15 is fixedly connected to the right side of the first semi-circular sleeve 9 through the drain hole 14. A second ventilation seat 16 is fixedly connected to one end of the drain pipe 15. A second fan 17 is installed inside the second ventilation seat 16. A drain groove 18 is opened at the bottom of the drain pipe 15. The support frame 11... A slanted frame 19 is fixedly connected to the side, and a slanted groove 20 is opened on the surface of the slanted frame 19. Limiting strips 42 are fixedly connected to both sides of the back of the first semi-arc sleeve 9. The inner wall of the limiting strips 42 is provided with snap-fit ​​rubber strips 43. The electric heating arc plate 12 inside the second semi-arc sleeve 10 can be started synchronously to dry the water-absorbing cloth pad 34 of the arc base 1, realize the auxiliary heating operation from the bottom of the arc base 1, and start the second fan 17 inside the second ventilation seat 16 to perform air injection operation inside the first semi-arc sleeve 9 and the second semi-arc sleeve 10, increase the hot air water control area inside the arc base 1, and thus effectively ensure the uniformity of water control during the stir-frying of peanut raw materials.

[0022] Working principle: During use, the user first pours the wet peanut material (which needs to be dehydrated) into one end of the arc-shaped base frame 1. This allows the peanut material to rotate and push open the first limiting plate 30 via the damping shaft 28, allowing the peanut material to be quickly and tightly stored between the first limiting plate 30 and the second limiting plate 31. Then, the rotating shaft 2 seals the top of the arc-shaped top frame 3 onto the top of the arc-shaped base frame 1. The first magnetic seat 35 of the arc-shaped base frame 1 is then attached to the second magnetic seat 36 of the arc-shaped top frame 3, quickly completing the fixing operation. Next, the drive motor 7 inside the motor base 5 is started, causing the rotating inner seat 8 to swing left and right inside the arc-shaped base frame 1 and the arc-shaped top frame 3, allowing the first limiting plate 30 and... The peanut raw material between the second limiting plates 31 reciprocates and rolls at the absorbent cloth pad 34 of the arc-shaped base frame 1, initially absorbing water from the surface of the peanut raw material and discharging it downwards. After the peanut raw material has completed the initial water control, the drive motor 7 is controlled to drive the rotating inner seat 8 to rotate slowly and uniformly, allowing the peanut raw material to roll omnidirectionally inside the arc-shaped base frame 1 and arc-shaped top frame 3. During the rolling process, the peanut raw material is uniformly heated and dehumidified, thus more efficiently completing the stir-frying and water control operation. Furthermore, because there is no severe friction between the peanut raw materials during the overall stir-frying process, the peanut skin is not broken, improving the quality of the peanut raw material and completing the process. After water control, pull open the arc-shaped top frame 3 so that it is secured between the limiting plates 42 by the snap-fit ​​adhesive strip 43. As the rotating inner seat 8 continues to rotate, the peanut raw material is quickly pushed into the interior of the arc-shaped top frame 3 for collection. During daily use, the operator can simultaneously start the first fan 37 in the first ventilation seat 6 and the heating resistance wire 39 in the heating seat 4, so that hot air can enter the interior of the arc-shaped base frame 1 through the heating seat 4, motor seat 5 and first ventilation seat 6. Then the hot air is discharged into the interior of the arc-shaped base frame 1 from the air inlet 21 of the rotating inner seat 8. At this time, under the obstruction of the arc-shaped partition frame 40 and the damping strip 41, it can only enter the first limiting plate 30 and the second limiting plate 3 through the ventilation mesh groove 32 on the surface of the second limiting plate 31. At position 1, the peanut raw material is uniformly heated. Then, hot air carrying moisture is discharged from the ventilated mesh groove 32 of the first limiting plate 30 and through the exhaust hole 22 of the rotating inner seat 8. Combined with the exhaust fan 25 designed inside the exhaust seat 24, this ensures that moisture can be quickly discharged from the interior of the arc-shaped base 1. The rotating inner seat 8 rotates stably within the arc-shaped base 1, allowing the airflow to continuously rotate, accelerating its contact with the peanut raw material and rapidly converting moisture into water vapor, thus quickly controlling the moisture content of the peanut raw material. Simultaneously, the electric heating arc plate 12 inside the second semi-arc sleeve 10 can be activated synchronously, drying the water-absorbing cloth pad 34 of the arc-shaped base 1.The auxiliary heating operation is achieved from the bottom of the arc-shaped base frame 1, and the second fan 17 inside the second ventilation seat 16 is activated to inject air into the first semi-arc sleeve 9 and the second semi-arc sleeve 10, increasing the hot air water control area inside the arc-shaped base frame 1, thereby effectively ensuring the uniformity of water control during the roasting of peanut raw materials. This is the complete working principle of the present invention.

[0023] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the invention can be implemented in other specific forms without departing from its spirit or essential characteristics. Therefore, the embodiments should be considered in all respects as exemplary and non-limiting, and the scope of the invention is defined by the appended claims rather than the foregoing description. Thus, all variations falling within the meaning and scope of equivalents of the claims are intended to be included within the present invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A novel stir-frying and water-controlling device for raw materials used in peanut oil production, comprising an arc-shaped base (1), characterized in that: A rotating shaft (2) is provided at the top of the back of the arc-shaped base (1). An arc-shaped top frame (3) is movably connected to the top of the back of the arc-shaped base (1) through the rotating shaft (2). A heating seat (4) is fixedly connected to the left side of the arc-shaped base (1). A motor seat (5) is fixedly connected to one end of the heating seat (4). A first ventilation seat (6) is fixedly connected to one end of the motor seat (5). A drive motor (7) is provided inside the motor seat (5). A rotating inner seat (8) is fixedly connected to one end of the drive motor (7). The first semi-circular sleeve (9) has its inner wall connected to the bottom of the arc-shaped base frame (1). The bottom end of the first semi-circular sleeve (9) is fitted with a second semi-circular sleeve (10). The bottom end of the second semi-circular sleeve (10) is fixedly connected with a support frame (11). The interior of the second semi-circular sleeve (10) is provided with an electric heating arc plate (12). The interior of the first semi-circular sleeve (9) is provided with an arc-shaped through groove (13).

2. The novel stir-frying and water-controlling device for peanut oil production according to claim 1, characterized in that: A drain hole (14) is provided on the right side of the first semi-circular sleeve (9). A drain pipe (15) is fixedly connected to the right side of the first semi-circular sleeve (9) through the drain hole (14). A second ventilation seat (16) is fixedly connected to one end of the drain pipe (15). A second fan (17) is provided inside the second ventilation seat (16). A drain groove (18) is provided at the bottom of the drain pipe (15).

3. The novel stir-frying and water-controlling device for peanut oil production according to claim 1, characterized in that: The side of the support frame (11) is fixedly connected to a slant frame (19), and the surface of the slant frame (19) is provided with slant grooves (20).

4. The novel stir-frying and water-controlling device for peanut oil production according to claim 1, characterized in that: An air inlet (21) is evenly provided on one side of the surface of the rotating inner seat (8), and an exhaust hole (22) is evenly provided on the other side of the surface of the rotating inner seat (8). A bearing seat (23) is provided on the right side of the rotating inner seat (8), and an exhaust seat (24) is provided on the right side of the rotating inner seat (8) through the bearing seat (23).

5. A novel stir-frying and water-controlling device for raw materials in peanut oil production according to claim 4, characterized in that: An exhaust fan (25) is provided inside the exhaust seat (24), and an exhaust mesh (26) is fixedly connected inside the exhaust seat (24). A center plug (27) is sleeved inside the exhaust mesh (26).

6. A novel stir-frying and water-controlling device for raw materials in peanut oil production according to claim 1, characterized in that: A damping shaft (28) is provided at one end of the side of the rotating inner seat (8). A rotating plate (29) is fixedly connected to one end of the side of the rotating inner seat (8). A first limiting plate (30) is movably connected to one end of the side of the damping shaft (28). A second limiting plate (31) is fixedly connected to the other end of the side of the rotating inner seat (8). A breathable mesh groove (32) is provided on the surface of the first limiting plate (30) and the second limiting plate (31) at an offset. A damping pad (33) is fixedly connected to the end of the first limiting plate (30) and the second limiting plate (31) away from the rotating inner seat (8).

7. A novel stir-frying and water-controlling device for peanut oil production raw materials according to claim 1, characterized in that: The inner wall of the arc-shaped base frame (1) is provided with an absorbent cloth pad (34), one end of the arc-shaped base frame (1) is provided with a first magnetic seat (35), and one end of the arc-shaped top frame (3) is provided with a second magnetic seat (36).

8. A novel stir-frying and water-controlling device for raw materials in peanut oil production according to claim 1, characterized in that: The first ventilation seat (6) is equipped with a first fan (37), the heating seat (4) is equipped with a bushing (38), the inner wall of the heating seat (4) is equipped with a heating resistance wire (39), the center of the side of the rotating inner seat (8) is fixedly connected with an arc-shaped partition (40), and the surface of the arc-shaped partition (40) is equipped with a damping strip (41).

9. A novel stir-frying and water-controlling device for raw materials in peanut oil production according to claim 1, characterized in that: Limiting strips (42) are fixedly connected to both sides of the back of the first semi-circular sleeve (9), and the inner wall of the limiting strips (42) is provided with snap-fit ​​adhesive strips (43).

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