Intelligent heating control method and device applied to food processer and food processer

Abstract

The invention relates to the technical field of food processer intelligent control, and discloses an intelligent heating control method and device applied to a food processer and the food processer, and the method comprises the steps: determining a current temperature collected by a temperature sensing element in a target food processer, and determining a current heating rate corresponding to the target food processer according to the current temperature; and according to the current temperature and the current heating rate, executing corresponding heating power regulation and control operation on a heating part in the target food processor. Therefore, the comprehensiveness and rationality of the heating control mode of the food processor can be improved, the diversity and flexibility of the consideration parameters for heating control of the food processor are improved, and then the heating power regulation and control accuracy, reliability, efficiency and convenience of the heating component are improved; therefore, the heating control accuracy and heating control efficiency of the food processor are improved, the situation that the explosion risk is caused by too large pressure in the stirring cup and the situation that the cup cover is difficult to open due to too small pressure in the stirring cup are avoided, and the food processing effect of the food processor is optimized.

Description

Technical Field

[0001] This invention relates to the field of intelligent control technology for food processors, and in particular to an intelligent heating control method and device for food processors, and a food processor. Background Technology

[0002] With the accelerating pace of modern life and the popularization of healthy eating concepts, smart devices have emerged. Through corresponding control methods, these devices achieve intelligent functions, reducing people's workload and improving the convenience and experience of life to a certain extent. Among them, one of the most frequently used smart devices is the smart food processor, a multi-functional kitchen appliance that integrates crushing, mixing, and heating, and is widely used in both home and commercial settings.

[0003] Currently, most food processors use either a fixed power mode or a manually adjustable power setting for heating control. The fixed power mode cannot adapt to diverse heating needs, easily resulting in insufficient or excessive heating, requiring frequent manual intervention. The manually adjustable power setting requires users to continuously analyze and judge the type and volume of ingredients and the cooking stage, manually switching power levels. Setting the power too high can cause food to overflow, while setting it too low leads to low heating efficiency. Even for the same food processor, different users may use different heating settings, resulting in low accuracy and efficiency in heating control. Therefore, providing a new heating control method for food processors to improve their accuracy and efficiency is crucial. Summary of the Invention

[0004] This invention provides an intelligent heating control method and device for a food processor, which can improve the accuracy and reliability of heating control, increase the efficiency and convenience of heating control, and thus optimize the food processing effect of the food processor.

[0005] To address the aforementioned technical problems, the first aspect of this invention discloses an intelligent heating control method for a food processor, the method comprising: Determine the current temperature collected by the temperature sensing element in the target food processor, and determine the current heating rate corresponding to the target food processor based on the current temperature; Based on the current temperature and the current heating rate, perform corresponding heating power adjustment operations on the heating components in the target food processor.

[0006] As an optional implementation, in the first aspect of the present invention, the step of performing a corresponding heating power adjustment operation on the heating element in the target food processor according to the current temperature and the current heating rate includes: Based on the current temperature, determine whether the target food processor meets the preset first heating requirement condition; When it is determined that the target food processor does not meet the first heating requirement condition, the heating component in the target food processor is controlled to perform a corresponding heating operation based on the preset high-intensity heating power parameters. When it is determined that the target food processor meets the first heating requirement condition, it is determined whether the target food processor meets the preset second heating requirement condition based on the current heating rate. When it is determined that the target food processor meets the second heating requirement, the heating element in the target food processor is controlled to perform a corresponding heating operation based on a preset low-intensity heating power parameter. When it is determined that the target food processor does not meet the second heating requirement condition, the heating element in the target food processor is adjusted according to the current heating rate.

[0007] As an optional implementation, in the first aspect of the invention, performing a corresponding control operation on the heating element in the target food processor according to the current heating rate includes: Based on the current heating rate, determine whether the target food processor meets the preset third heating requirement condition; When it is determined that the target food processor meets the third heating requirement, the heating element in the target food processor is controlled to perform a corresponding stop heating operation. When it is determined that the target food processor does not meet the third heating requirement condition, it is determined whether the target food processor meets the preset fourth heating requirement condition based on the current heating rate. When it is determined that the target food processor meets the fourth heating requirement condition, the first temperature collected by the temperature sensing element in the target food processor is determined and the first temperature is used as the new current temperature. Then, the step of determining whether the target food processor meets the preset first heating requirement condition based on the current temperature is executed again.

[0008] As an optional implementation, in the first aspect of the invention, after the heating element in the target food processor is controlled to perform a corresponding heating operation based on preset low-intensity heating power parameters, the method further includes: Determine the second temperature collected by the temperature sensing element in the target food processor, and based on the second temperature, determine whether the target food processor meets the preset fifth heating requirement phenomenon condition; When it is determined that the target food processor meets the fifth heating requirement condition, the heating element in the target food processor is controlled to perform a corresponding stop heating operation. When it is determined that the target food processor does not meet the fifth heating requirement condition, the step of controlling the heating component in the target food processor to perform the corresponding heating operation based on the preset low-intensity heating power parameters is executed again. And, after the heating element in the target food processor is controlled to perform a corresponding heating operation based on preset high-intensity heating power parameters, the method further includes: The third temperature collected by the temperature sensing element in the target food processor is determined and used as the new current temperature. Then, the step of determining whether the target food processor meets the preset first heating requirement condition based on the current temperature is executed again.

[0009] As an optional implementation, in the first aspect of the present invention, determining whether the target food processor meets the preset first heating requirement condition based on the current temperature includes: Determine whether the current temperature is greater than or equal to the preset first-stage temperature threshold. When it is determined that the current temperature is greater than or equal to the first stage temperature threshold, the target food processor is determined to meet the preset first heating requirement phenomenon condition. When it is determined that the current temperature is less than the first stage temperature threshold, it is determined that the target food processor does not meet the preset first heating requirement phenomenon condition. And, the step of determining whether the target food processor meets the preset fifth heating requirement condition based on the second temperature includes: Determine whether the second temperature is greater than or equal to a preset second-stage temperature threshold. When it is determined that the second temperature is greater than or equal to the second stage temperature threshold, the target food processor is determined to meet the preset fifth heating requirement phenomenon condition. When it is determined that the second temperature is less than the second stage temperature threshold, it is determined that the target food processor does not meet the preset fifth heating requirement phenomenon condition. The temperature threshold of the first stage is lower than the temperature threshold of the second stage.

[0010] As an optional implementation, in the first aspect of the present invention, determining whether the target food processor meets the preset second heating requirement condition based on the current heating rate includes: Determine whether the current heating rate is less than or equal to a preset first-stage heating rate threshold and greater than or equal to a preset second-stage heating rate threshold; When it is determined that the current heating rate is less than or equal to the preset first stage heating rate threshold and greater than or equal to the preset second stage heating rate threshold, the target food processor is determined to meet the preset second heating requirement phenomenon condition. When it is determined that the current heating rate is not less than or equal to the preset first stage heating rate threshold and is greater than or equal to the preset second stage heating rate threshold, it is determined that the target food processor does not meet the preset second heating requirement phenomenon condition. Wherein, the heating rate threshold of the first stage is greater than the heating rate threshold of the second stage.

[0011] As an optional implementation, in the first aspect of the present invention, determining whether the target food processor meets the preset third heating requirement condition based on the current heating rate includes: Determine whether the current heating rate is greater than a preset first-stage heating rate threshold; When it is determined that the current heating rate is greater than the first stage heating rate threshold, the target food processor is determined to meet the preset third heating requirement phenomenon condition. When it is determined that the current heating rate is less than or equal to the first stage heating rate threshold, it is determined that the target food processor does not meet the preset third heating requirement phenomenon condition. And, the step of determining whether the target food processor meets the preset fourth heating requirement condition based on the current heating rate includes: Determine whether the current heating rate is less than a preset second-stage heating rate threshold; When it is determined that the current heating rate is less than the second stage heating rate threshold, the target food processor is determined to meet the preset fourth heating requirement phenomenon condition.

[0012] A second aspect of this invention discloses an intelligent heating control device for a food processor, the device comprising: The determination module is used to determine the current temperature collected by the temperature sensing element in the target food processor, and to determine the current heating rate corresponding to the target food processor based on the current temperature; The control module is used to perform corresponding heating power control operations on the heating components in the target food processor according to the current temperature and the current heating rate.

[0013] As an optional implementation, in a second aspect of the present invention, the method by which the control module performs corresponding heating power control operations on the heating component in the target food processor according to the current temperature and the current heating rate specifically includes: Based on the current temperature, determine whether the target food processor meets the preset first heating requirement condition; When it is determined that the target food processor does not meet the first heating requirement condition, the heating component in the target food processor is controlled to perform a corresponding heating operation based on the preset high-intensity heating power parameters. When it is determined that the target food processor meets the first heating requirement condition, it is determined whether the target food processor meets the preset second heating requirement condition based on the current heating rate. When it is determined that the target food processor meets the second heating requirement, the heating element in the target food processor is controlled to perform a corresponding heating operation based on a preset low-intensity heating power parameter. When it is determined that the target food processor does not meet the second heating requirement condition, the heating element in the target food processor is adjusted according to the current heating rate.

[0014] As an optional implementation, in a second aspect of the present invention, the method by which the control module performs corresponding control operations on the heating element in the target food processor according to the current heating rate specifically includes: Based on the current heating rate, determine whether the target food processor meets the preset third heating requirement condition; When it is determined that the target food processor meets the third heating requirement, the heating element in the target food processor is controlled to perform a corresponding stop heating operation. When it is determined that the target food processor does not meet the third heating requirement condition, it is determined whether the target food processor meets the preset fourth heating requirement condition based on the current heating rate. When it is determined that the target food processor meets the fourth heating requirement condition, the first temperature collected by the temperature sensing element in the target food processor is determined and the first temperature is used as the new current temperature. Then, the step of determining whether the target food processor meets the preset first heating requirement condition based on the current temperature is executed again.

[0015] As an optional implementation, in a second aspect of the present invention, the control module is further configured to, after controlling the heating element in the target food processor to perform a corresponding heating operation based on preset low-intensity heating power parameters, determine a second temperature collected by the temperature sensing element in the target food processor, and determine whether the target food processor meets a preset fifth heating requirement condition based on the second temperature; when it is determined that the target food processor meets the fifth heating requirement condition, control the heating element in the target food processor to perform a corresponding stop heating operation; when it is determined that the target food processor does not meet the fifth heating requirement condition, repeat the step of controlling the heating element in the target food processor to perform a corresponding heating operation based on preset low-intensity heating power parameters. The control module is further configured to, after controlling the heating element in the target food processor to perform a corresponding heating operation based on preset high-intensity heating power parameters, determine the third temperature collected by the temperature sensing element in the target food processor and use the third temperature as the new current temperature, and trigger the determination module to execute the step of determining whether the target food processor meets the preset first heating requirement phenomenon condition based on the current temperature again.

[0016] As an optional implementation, in a second aspect of the present invention, the method by which the control module determines whether the target food processor meets the preset first heating requirement condition based on the current temperature specifically includes: Determine whether the current temperature is greater than or equal to the preset first-stage temperature threshold. When it is determined that the current temperature is greater than or equal to the first stage temperature threshold, the target food processor is determined to meet the preset first heating requirement phenomenon condition. When it is determined that the current temperature is less than the first stage temperature threshold, it is determined that the target food processor does not meet the preset first heating requirement phenomenon condition. Furthermore, the method by which the control module determines whether the target food processor meets the preset fifth heating requirement condition based on the second temperature specifically includes: Determine whether the second temperature is greater than or equal to a preset second-stage temperature threshold. When it is determined that the second temperature is greater than or equal to the second stage temperature threshold, the target food processor is determined to meet the preset fifth heating requirement phenomenon condition. When it is determined that the second temperature is less than the second stage temperature threshold, it is determined that the target food processor does not meet the preset fifth heating requirement phenomenon condition. The temperature threshold of the first stage is lower than the temperature threshold of the second stage.

[0017] As an optional implementation, in a second aspect of the present invention, the method by which the control module determines whether the target food processor meets the preset second heating requirement condition based on the current heating rate specifically includes: Determine whether the current heating rate is less than or equal to a preset first-stage heating rate threshold and greater than or equal to a preset second-stage heating rate threshold; When it is determined that the current heating rate is less than or equal to the preset first stage heating rate threshold and greater than or equal to the preset second stage heating rate threshold, the target food processor is determined to meet the preset second heating requirement phenomenon condition. When it is determined that the current heating rate is not less than or equal to the preset first stage heating rate threshold and is greater than or equal to the preset second stage heating rate threshold, it is determined that the target food processor does not meet the preset second heating requirement phenomenon condition. Wherein, the heating rate threshold of the first stage is greater than the heating rate threshold of the second stage.

[0018] As an optional implementation, in a second aspect of the present invention, the method by which the control module determines whether the target food processor meets the preset third heating requirement condition based on the current heating rate specifically includes: Determine whether the current heating rate is greater than a preset first-stage heating rate threshold; When it is determined that the current heating rate is greater than the first stage heating rate threshold, the target food processor is determined to meet the preset third heating requirement phenomenon condition. When it is determined that the current heating rate is less than or equal to the first stage heating rate threshold, it is determined that the target food processor does not meet the preset third heating requirement phenomenon condition. Furthermore, the method by which the control module determines whether the target food processor meets the preset fourth heating requirement condition based on the current heating rate specifically includes: Determine whether the current heating rate is less than a preset second-stage heating rate threshold; When it is determined that the current heating rate is less than the second stage heating rate threshold, the target food processor is determined to meet the preset fourth heating requirement phenomenon condition.

[0019] A third aspect of the present invention discloses a food processor, the food processor comprising: Food processor body; Memory containing executable program code; A processor coupled to the memory; The processor calls the executable program code stored in the memory to execute the intelligent heating control method for a food processor disclosed in the first aspect of the present invention.

[0020] The fourth aspect of the present invention discloses a computer storage medium storing computer instructions, which, when invoked, are used to execute the intelligent heating control method for a food processor disclosed in the first aspect of the present invention.

[0021] Compared with the prior art, the embodiments of the present invention have the following beneficial effects: In this embodiment of the invention, the current temperature collected by the temperature sensing element in the target food processor is determined, and the current heating rate corresponding to the target food processor is determined based on the current temperature. Based on the current temperature and the current heating rate, a corresponding heating power adjustment operation is performed on the heating element in the target food processor. Therefore, this invention can perform corresponding heating power adjustment operations on the heating element in the target food processor based on the current temperature and current heating rate, which is beneficial to improving the comprehensiveness and rationality of the food processor's heating control method, the diversity and flexibility of the parameters considered for food processor heating control, and thus the accuracy and reliability of the heating power adjustment of the heating element, as well as the efficiency and convenience of the heating power adjustment. This improves the accuracy and efficiency of the food processor's heating control, helps avoid the risk of explosion due to excessive internal pressure in the blending cup and the difficulty in opening the lid due to insufficient internal pressure, and optimizes the food processing effect of the food processor. Attached Figure Description

[0022] To more clearly illustrate the technical solutions in the embodiments of the present invention, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0023] Figure 1 This is a schematic flowchart of an intelligent heating control method for a food processor disclosed in an embodiment of the present invention; Figure 2 This is a schematic flowchart of another intelligent heating control method for a food processor disclosed in an embodiment of the present invention; Figure 3 This is a schematic diagram of the structure of an intelligent heating control device for a food processor disclosed in an embodiment of the present invention; Figure 4 This is a schematic diagram of the structure of an electronic device disclosed in an embodiment of the present invention. Detailed Implementation

[0024] To enable those skilled in the art to better understand the present invention, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0025] The terms "first," "second," etc., used in the specification, claims, and accompanying drawings of this invention are used to distinguish different objects, not to describe a specific order. Furthermore, the terms "comprising" and "having," and any variations thereof, are intended to cover non-exclusive inclusion. For example, a process, method, apparatus, product, or end that includes a series of steps or units is not limited to the listed steps or units, but may optionally include steps or units not listed, or may optionally include other steps or units inherent to these processes, methods, products, or ends.

[0026] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of the invention. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0027] This invention discloses an intelligent heating control method and device for a food processor, and the food processor itself. It can perform corresponding heating power adjustment operations on the heating components of the food processor based on the current temperature and heating rate. This improves the comprehensiveness and rationality of the heating control method, enhances the diversity and flexibility of the parameters considered in the heating control, and consequently improves the accuracy and reliability of the heating power adjustment of the heating components. It also improves the efficiency and convenience of the heating power adjustment, thereby enhancing the accuracy and efficiency of the food processor's heating control. This helps avoid the risk of explosion due to excessive internal pressure in the blending cup and the difficulty in opening the lid due to insufficient internal pressure, thus optimizing the food processing effect of the food processor. Detailed descriptions follow.

[0028] Example 1 Please see Figure 1 , Figure 1 This is a schematic flowchart illustrating an intelligent heating control method for a food processor disclosed in an embodiment of the present invention. Figure 1The described method can be applied to food processors, which may include, but are not limited to, blenders, soy milk makers, juicers, and multi-functional food processors. Figure 1 The described method can be applied to intelligent heating control devices for food processors, wherein the device may include a server, which may be a local server or a cloud server; this embodiment of the invention is not limited thereto. Figure 1 As shown, the intelligent heating control method applied to a food processor includes the following operations: 101. Determine the current temperature collected by the temperature sensing element in the target food processor, and determine the current heating rate corresponding to the target food processor based on the current temperature.

[0029] Optionally, the food processor can be a food processor with heating and blending functions, but this embodiment of the invention does not limit the scope of the invention.

[0030] Optionally, the current temperature is specifically the temperature T of the temperature sensing element on the heating component; further, the current temperature can be the ambient air temperature inside the target food processor collected by the temperature sensing element, the component temperature of the heating component collected by the temperature sensing element, or the temperature of the food being processed inside the target food processor collected by the temperature sensing element. This embodiment of the invention does not limit the temperature.

[0031] Optionally, determining the current heating rate of the target food processor based on the current temperature may include: determining the current temperature and its corresponding first sampling time, and determining the previous temperature and its corresponding second sampling time; calculating the current heating rate of the target food processor based on the current temperature and its first sampling time, the previous temperature and its second sampling time; furthermore, the duration interval between the first sampling time and the second sampling time may vary depending on actual needs, and the current heating rate may be calculated using the formula K=(T2-T1) / (t2-t1), which is not limited in this embodiment of the invention.

[0032] 102. Based on the current temperature and current heating rate, perform corresponding heating power adjustment operations on the heating components in the target food processor.

[0033] Optionally, the heating power of the heating element in the target food processor can be adjusted accordingly. This could be controlling the heating element to heat according to a first heating power parameter, controlling the heating element to heat according to a second heating power parameter, or controlling the heating element to stop heating. This embodiment of the invention does not limit the scope of the invention.

[0034] Optionally, the specific operational logic of this solution can also refer to, but is not limited to, the appendix. Figure 2The flowchart shown is as follows: Specifically, when T < C1 (e.g., 80 degrees Celsius), the food is cooked under a slightly high pressure inside the blender jar; when T ≥ C1 and the heating rate K2 ≥ K ≥ K1, the food is cooked under a slightly high pressure inside the blender jar; furthermore, when T < C2 (e.g., 98 degrees Celsius), the food continues to be cooked under slightly high pressure inside the blender jar; when T ≥ C2, the food stops heating inside the blender jar; when T ≥ C1 and K > K2, the food stops heating inside the blender jar; when T ≥ C1 and K < K1, the T ≥ C1 judgment is performed again. This embodiment of the invention is not limited.

[0035] Optionally, when the internal temperature of the blending cup of the food processor is relatively low and / or the probability of overflow is low, food is cooked under a slightly high pressure state; when the internal temperature of the blending cup of the food processor is relatively high and / or the probability of overflow is high, food is cooked under a slightly high pressure state. This embodiment of the invention does not impose any limitations.

[0036] Optionally, the food processor in this solution is equipped with a vent valve with a venting channel. This venting channel is normally open, allowing gas to escape after expansion. This reduces the risk of explosion due to excessive internal pressure in the blending jar (i.e., if the venting channel is initially closed, it needs to be opened, but if the switch malfunctions, it cannot be opened, causing the internal pressure in the blending jar to continuously increase). It also reduces the problem of difficulty opening the lid due to insufficient internal pressure (i.e., if the venting channel is closed, the internal gas becomes very hot after heating; if no external air is supplied to the blending jar, negative pressure will form inside, making it difficult to open the lid). Furthermore, the cross-sectional area of ​​the venting channel can be set according to actual needs; for example, the minimum cross-sectional area of ​​the venting channel should not exceed 200 mm². 2 The embodiments of the present invention are not limited.

[0037] Optionally, in addition to controlling the heating rate, this solution can also control heating by adjusting the heating power, heating time, etc., and the embodiments of the present invention are not limited thereto.

[0038] As can be seen, the intelligent heating control method for food processors described in this embodiment of the invention can perform corresponding heating power adjustment operations on the heating components in the target food processor according to the current temperature and current heating rate of the target food processor. This is beneficial to improving the comprehensiveness and rationality of the heating control method of the food processor, and to improving the diversity and flexibility of the parameters considered for heating control of the food processor. In turn, it is beneficial to improve the accuracy and reliability of heating power adjustment of the heating components, and to improve the efficiency and convenience of heating power adjustment of the heating components. This is beneficial to improving the accuracy and efficiency of heating control of the food processor, and helps to avoid the risk of explosion due to excessive internal pressure in the blending cup and the difficulty in opening the lid due to insufficient internal pressure in the blending cup, thus optimizing the food processing effect of the food processor.

[0039] In an optional embodiment, the above-mentioned operation of adjusting the heating power of the heating element in the target food processor according to the current temperature and the current heating rate may include: Based on the current temperature, determine whether the target food processor meets the preset first heating requirement conditions; When it is determined that the target food processor does not meet the first heating requirement, the heating element in the target food processor is controlled to perform the corresponding heating operation based on the preset high-intensity heating power parameters. When it is determined that the target food processor meets the first heating requirement condition, it is then determined whether the target food processor meets the preset second heating requirement condition based on the current heating rate. When it is determined that the target food processor meets the second heating requirement, the heating element in the target food processor is controlled to perform the corresponding heating operation based on the preset low-intensity heating power parameters. When it is determined that the target food processor does not meet the conditions for the second heating requirement, the heating components in the target food processor are adjusted accordingly based on the current heating rate.

[0040] Optionally, the above-mentioned condition for determining whether the target food processor meets the preset first heating requirement based on the current temperature may include: Based on the current temperature, determine whether the target food processor meets the preset high heating requirement / low temperature environment condition; if the determination result is yes, determine whether the target food processor meets the preset first heating requirement condition; if the determination result is no, determine that the target food processor does not meet the preset first heating requirement condition.

[0041] Optionally, the heating element in the target food processor is controlled to perform corresponding heating operations based on preset high-intensity heating power parameters. For example, the heating element in the target food processor is controlled to operate with preset high-intensity heating power. This embodiment of the invention does not limit the scope of the invention.

[0042] Optionally, the above-mentioned determination of whether the target food processor meets the preset second heating requirement phenomenon condition based on the current heating rate may include: determining whether the target food processor meets the preset normal heating rate phenomenon condition based on the current heating rate; when the determination result is yes, determining that the target food processor meets the preset second heating requirement phenomenon condition; when the determination result is no, determining that the target food processor does not meet the preset second heating requirement phenomenon condition.

[0043] Optionally, the heating element in the target food processor is controlled to perform a corresponding heating operation based on a preset low-intensity heating power parameter. For example, the heating element in the target food processor is controlled to operate with a preset low-intensity heating power parameter. This embodiment of the invention does not limit the scope of the invention.

[0044] As can be seen, this optional embodiment can match the corresponding heating component control operation according to the determined first heating demand phenomenon condition satisfaction result and the second heating demand phenomenon condition satisfaction result, which is conducive to improving the comprehensiveness and rationality of the heating component control method, and thus conducive to improving the diversity, flexibility and pertinence of heating power parameters. This is conducive to improving the execution accuracy, execution pertinence and execution reliability of heating operation based on heating power parameters, and further conducive to avoiding overheating or underheating.

[0045] In another optional embodiment, the above-mentioned adjustment operation on the heating element in the target food processor according to the current heating rate may include: Based on the current heating rate, determine whether the target food processor meets the preset third heating requirement condition; When it is determined that the target food processor meets the third heating requirement, the heating element in the target food processor is controlled to perform the corresponding stop heating operation. When it is determined that the target food processor does not meet the third heating requirement condition, it is determined whether the target food processor meets the preset fourth heating requirement condition based on the current heating rate. When it is determined that the target food processor meets the fourth heating requirement condition, the first temperature collected by the temperature sensing element in the target food processor is determined and used as the new current temperature. Then, the above steps of determining whether the target food processor meets the preset first heating requirement condition based on the current temperature are executed again.

[0046] Optionally, after performing the above-mentioned step of determining whether the target food processor meets the preset first heating requirement condition based on the current temperature again, further, when it is determined that the target food processor meets the preset first heating requirement condition, a new current heating rate is determined based on the new current temperature (i.e., the first temperature), and the above-mentioned step of determining whether the target food processor meets the preset second heating requirement condition based on the current heating rate is performed based on the new current heating rate. This embodiment of the invention does not limit the steps.

[0047] Optionally, the above-mentioned determination of whether the target food processor meets the preset third heating requirement condition based on the current heating rate may include: Based on the current heating rate, determine whether the target food processor meets the preset abnormally high rate condition; if the determination result is yes, determine that the target food processor meets the preset third heating requirement phenomenon condition; if the determination result is no, determine that the target food processor does not meet the preset third heating requirement phenomenon condition.

[0048] Optionally, the heating element in the target food processor may be controlled to stop heating. For example, the heating element in the target food processor may be controlled to stop heating. This embodiment of the invention is not limited to this.

[0049] Optionally, the above-mentioned determination of whether the target food processor meets the preset fourth heating requirement condition based on the current heating rate may include: Based on the current heating rate, determine whether the target food processor meets the preset abnormally low rate condition; if the determination result is yes, determine that the target food processor meets the preset fourth heating requirement phenomenon condition; if the determination result is no, determine that the target food processor does not meet the preset fourth heating requirement phenomenon condition.

[0050] As can be seen, this optional embodiment can match the corresponding heating component control operation according to the results of the determination of the third heating demand phenomenon condition and the fourth heating demand phenomenon condition, which is conducive to improving the comprehensiveness and rationality of the heating component control method. This is conducive to improving the accuracy, targeting and reliability of the heating component's stop heating operation or the heating operation based on high intensity heating power parameters, and further conducive to avoiding overheating or underheating.

[0051] In yet another optional embodiment, after the heating element in the target food processor performs a corresponding heating operation based on preset low-intensity heating power parameters, the method may further include the following operations: Determine the second temperature collected by the temperature sensing element in the target food processor, and based on the second temperature, determine whether the target food processor meets the preset fifth heating requirement phenomenon condition; When it is determined that the target food processor meets the fifth heating requirement phenomenon condition, the heating component in the target food processor is controlled to perform the corresponding stop heating operation. When it is determined that the target food processor does not meet the fifth heating requirement condition, the above steps are repeated to control the heating element in the target food processor to perform the corresponding heating operation based on the preset low-intensity heating power parameters.

[0052] Optionally, the second temperature is the temperature further collected after the heating element is adjusted to low-intensity heating power parameters for heating, and this embodiment of the invention does not limit it.

[0053] Optionally, the above-mentioned determination of whether the target food processor meets the preset fifth heating requirement condition based on the second temperature may include: Based on the second temperature, determine whether the target food processor meets the preset abnormal high temperature condition; if the determination result is yes, determine that the target food processor meets the preset fifth heating requirement phenomenon condition; if the determination result is no, determine that the target food processor does not meet the preset fifth heating requirement phenomenon condition.

[0054] Further optional, for example: when it is determined that the target food processor does not meet the fifth heating requirement condition, the heating element in the target food processor continues to heat with low intensity heating power parameters. This embodiment of the invention is not limited.

[0055] As can be seen, this optional embodiment can further determine the result of the fifth heating demand phenomenon condition being met after performing a low-intensity heating power parameter heating operation, and match the corresponding heating control operation according to the result of the fifth heating demand phenomenon condition being met. This is beneficial to improving the comprehensiveness and rationality of the heating component control method, and thus beneficial to improving the timeliness, efficiency and accuracy of the control of the heating component stopping heating, thereby helping to avoid the situation of abnormal cooking caused by overheating inside the food processor.

[0056] In yet another optional embodiment, after the heating element in the target food processor performs a corresponding heating operation based on preset high-intensity heating power parameters, the method may further include the following operations: Determine the third temperature collected by the temperature sensing element in the target food processor and use the third temperature as the new current temperature. Then, repeat the steps described above to determine whether the target food processor meets the preset first heating requirement condition based on the current temperature.

[0057] Optionally, after performing the above-mentioned step of determining whether the target food processor meets the preset first heating requirement condition based on the current temperature again, further, when it is determined that the target food processor meets the preset first heating requirement condition, a new current heating rate is determined based on the new current temperature (i.e., the third temperature), and the above-mentioned step of determining whether the target food processor meets the preset second heating requirement condition based on the current heating rate is performed based on the new current heating rate. When it is determined that the target food processor does not meet the preset first heating requirement condition, the above-mentioned step of controlling the heating component in the target food processor to perform the corresponding heating operation based on the preset high-intensity heating power parameters continues to be performed. This embodiment of the invention is not limited.

[0058] Optionally, when it is determined that the target food processor does not meet the preset first heating requirement condition (i.e., the target food processor is in a low temperature state), the heating element in the target food processor is further controlled to heat with high-intensity heating power parameters. After the heating element is adjusted to high-intensity heating power parameters, a third temperature is collected again and used as the new current temperature. A new heating rate is determined based on the new current temperature. Subsequent heating power adjustment operations are then performed based on the new current temperature and the new heating rate to prevent food from overflowing due to continuous high-intensity heating. The heating power is adjusted flexibly in real time. This embodiment of the invention is not limited.

[0059] As can be seen, this optional embodiment can collect the third temperature in real time after the heating element performs high-intensity heating power parameter heating operation and perform heating judgment and control operations cyclically based on the third temperature. This is beneficial to improving the comprehensiveness and integrity of the intelligent heating control method applied to the food processor, and thus improving the timeliness and efficiency of heating regulation based on real-time temperature.

[0060] In yet another optional embodiment, the above-mentioned determination of whether the target food processor meets the preset first heating requirement condition based on the current temperature may include: Determine whether the current temperature is greater than or equal to the preset first-stage temperature threshold. When it is determined that the current temperature is greater than or equal to the first stage temperature threshold, the target food processor is determined to meet the preset first heating requirement phenomenon condition. When it is determined that the current temperature is lower than the first stage temperature threshold, it is determined that the target food processor does not meet the preset first heating requirement condition.

[0061] Optionally, the first-stage temperature threshold can be a relatively low temperature. For example, if the food processor is currently at a relatively low temperature, the heating element is directly controlled to heat according to the high-intensity heating power parameters to accelerate the internal temperature rise of the food processor. This embodiment of the invention does not limit this.

[0062] As can be seen, this optional embodiment can determine the result of satisfying the first heating demand phenomenon condition based on the comparison between the current temperature and the first stage temperature threshold, which helps to improve the comprehensiveness and rationality of the method for determining the result of satisfying the first heating demand phenomenon condition, and thus helps to improve the accuracy and reliability of the determined result of satisfying the first heating demand phenomenon condition.

[0063] In yet another optional embodiment, the above-mentioned determination of whether the target food processor meets the preset fifth heating requirement condition based on the second temperature may include: Determine whether the second temperature is greater than or equal to the preset second-stage temperature threshold. When it is determined that the second temperature is greater than or equal to the second stage temperature threshold, the target food processor is determined to meet the preset fifth heating requirement phenomenon condition. When it is determined that the second temperature is less than the second stage temperature threshold, it is determined that the target food processor does not meet the preset fifth heating requirement phenomenon condition. The temperature threshold for the first stage is lower than that for the second stage.

[0064] Optionally, the second-stage temperature threshold can be a relatively high temperature. For example, if the food processor is currently at a high temperature (i.e., it may overflow), the heating element of the food processor is controlled to stop heating to prevent the food processor from continuing to heat up and causing the food to overflow. If the food processor is not currently at an excessively high temperature, i.e., there is no possibility of overflow, the heating element is controlled to continue heating according to the current heating power parameters. This embodiment of the invention does not limit the scope of the invention.

[0065] As can be seen, this optional embodiment can determine the result of the fifth heating demand phenomenon condition being met based on the comparison between the second temperature and the second stage temperature threshold, which is beneficial to improving the comprehensiveness and rationality of the method for determining the result of the fifth heating demand phenomenon condition being met, and thus beneficial to improving the accuracy and reliability of the determined result of the fifth heating demand phenomenon condition being met.

[0066] In another optional embodiment, the above-mentioned determination of whether the target food processor meets the preset second heating requirement condition based on the current heating rate may include: Determine whether the current heating rate is less than or equal to the preset first-stage heating rate threshold and greater than or equal to the preset second-stage heating rate threshold; When it is determined that the current heating rate is less than or equal to the preset first stage heating rate threshold and greater than or equal to the preset second stage heating rate threshold, the target food processor is determined to meet the preset second heating requirement phenomenon condition. When it is determined that the current heating rate is not less than or equal to the preset first stage heating rate threshold and is greater than or equal to the preset second stage heating rate threshold, it is determined that the target food processor does not meet the preset second heating requirement condition. The heating rate threshold for the first stage is greater than that for the second stage.

[0067] Optionally, the current heating rate K is less than or equal to the preset first-stage heating rate threshold K2 and greater than or equal to the preset second-stage heating rate threshold K1. For example, K2≥K≥K1. This embodiment of the invention does not limit the specific heating rate K.

[0068] Optionally, the current heating rate is not less than or equal to the preset first-stage heating rate threshold and is greater than or equal to the preset second-stage heating rate threshold, which can correspond to cases other than K2≥K≥K1. This embodiment of the invention does not limit the specific cases.

[0069] As can be seen, this optional embodiment can determine the result of satisfying the second heating demand phenomenon condition based on whether the current heating rate is less than or equal to the first stage heating rate threshold and greater than or equal to the second stage heating rate threshold. This is beneficial to improving the comprehensiveness and rationality of the method for determining the result of satisfying the second heating demand phenomenon condition, and thus to improving the accuracy and reliability of the determined result of satisfying the second heating demand phenomenon condition.

[0070] In another optional embodiment, the above-mentioned determination of whether the target food processor meets the preset third heating requirement condition based on the current heating rate may include: Determine whether the current heating rate is greater than the preset first-stage heating rate threshold; When it is determined that the current heating rate is greater than the first stage heating rate threshold, the target food processor is determined to meet the preset third heating requirement phenomenon condition. When it is determined that the current heating rate is less than or equal to the first stage heating rate threshold, it is determined that the target food processor does not meet the preset third heating requirement condition.

[0071] Optionally, the first-stage heating rate threshold can be a relatively high heating rate. For example, if the food processor is currently at an excessively high heating rate, the inside of the food processor's mixing cup may generate oversaturated gas, posing a safety hazard. In this case, it is necessary to further control the heating element to stop heating. This embodiment of the invention does not limit this.

[0072] As can be seen, this optional embodiment can determine the result of satisfying the third heating demand phenomenon condition based on the comparison between the current heating rate and the threshold of the first stage heating rate. This is beneficial to improving the comprehensiveness and rationality of the method for determining the result of satisfying the third heating demand phenomenon condition, and thus to improving the accuracy and reliability of the determined result of satisfying the third heating demand phenomenon condition.

[0073] In another optional embodiment, the above-mentioned determination of whether the target food processor meets the preset fourth heating requirement condition based on the current heating rate may include: Determine whether the current heating rate is less than the preset second-stage heating rate threshold; When it is determined that the current heating rate is less than the second-stage heating rate threshold, the target food processor is determined to meet the preset fourth heating requirement condition.

[0074] Optionally, the second-stage heating rate threshold can be a relatively low heating rate. For example, if the food processor is currently at a low heating rate, the gas saturation inside the blender cup may be too low, making it impossible to saturate the steam and thus unable to generate pressure, making it difficult to achieve the food processing function or resulting in poor or weak effects. In this case, the heating element in the food processor can be further controlled to heat up according to high heating power parameters to accelerate and enhance the gas saturation inside the food processor. This embodiment of the invention does not limit this.

[0075] As can be seen, this optional embodiment can determine the result of satisfying the fourth heating demand phenomenon condition based on the comparison between the current heating rate and the threshold of the second stage heating rate. This is beneficial to improving the comprehensiveness and rationality of the method for determining the result of satisfying the fourth heating demand phenomenon condition, and thus to improving the accuracy and reliability of the determined result of satisfying the fourth heating demand phenomenon condition.

[0076] Example 2 Please see Figure 3 , Figure 3 This is a schematic diagram of the structure of an intelligent heating control device for a food processor, as disclosed in an embodiment of the present invention. Figure 3 The described apparatus may include a server, wherein the server includes a local server or a cloud server, and the embodiments of the present invention are not limited thereto. Figure 3 As shown, the intelligent heating control device applied to the food processor may include: The determination module 301 is used to determine the current temperature collected by the temperature sensing element in the target food processor, and to determine the current heating rate of the target food processor based on the current temperature.

[0077] The control module 302 is used to perform corresponding heating power control operations on the heating components in the target food processor according to the current temperature and the current heating rate.

[0078] It is evident that implementation Figure 3 The described intelligent heating control device for food processors can adjust the heating power of the heating components in the food processor according to the current temperature and heating rate of the food processor. This improves the comprehensiveness and rationality of the heating control method, enhances the diversity and flexibility of the parameters considered in the heating control, and consequently improves the accuracy and reliability of the heating power adjustment of the heating components. It also improves the efficiency and convenience of the heating power adjustment, thereby enhancing the accuracy and efficiency of the food processor's heating control. This helps to avoid the risk of explosion due to excessive internal pressure in the blending cup and the difficulty in opening the lid due to insufficient internal pressure, thus optimizing the food processing effect of the food processor.

[0079] In an optional embodiment, the control module 302 performs corresponding heating power control operations on the heating components in the target food processor based on the current temperature and current heating rate, specifically including: Based on the current temperature, determine whether the target food processor meets the preset first heating requirement conditions; When it is determined that the target food processor does not meet the first heating requirement, the heating element in the target food processor is controlled to perform the corresponding heating operation based on the preset high-intensity heating power parameters. When it is determined that the target food processor meets the first heating requirement condition, it is then determined whether the target food processor meets the preset second heating requirement condition based on the current heating rate. When it is determined that the target food processor meets the second heating requirement, the heating element in the target food processor is controlled to perform the corresponding heating operation based on the preset low-intensity heating power parameters. When it is determined that the target food processor does not meet the conditions for the second heating requirement, the heating components in the target food processor are adjusted accordingly based on the current heating rate.

[0080] It is evident that implementation Figure 3 The described device can also match the corresponding heating component control operation according to the determined first heating demand phenomenon condition satisfaction result and the second heating demand phenomenon condition satisfaction result, which is conducive to improving the comprehensiveness and rationality of the heating component control method, and thus conducive to improving the diversity, flexibility and pertinence of heating power parameters. This is conducive to improving the execution accuracy, execution pertinence and execution reliability of heating operation based on heating power parameters, and further conducive to avoiding overheating or underheating.

[0081] In another optional embodiment, the control module 302 performs corresponding control operations on the heating element in the target food processor according to the current heating rate, specifically including: Based on the current heating rate, determine whether the target food processor meets the preset third heating requirement condition; When it is determined that the target food processor meets the third heating requirement, the heating element in the target food processor is controlled to perform the corresponding stop heating operation. When it is determined that the target food processor does not meet the third heating requirement condition, it is determined whether the target food processor meets the preset fourth heating requirement condition based on the current heating rate. When it is determined that the target food processor meets the fourth heating requirement condition, the first temperature collected by the temperature sensing element in the target food processor is determined and used as the new current temperature. Then, the above steps of determining whether the target food processor meets the preset first heating requirement condition based on the current temperature are executed again.

[0082] It is evident that implementation Figure 3 The described device can also match the corresponding heating component control operation according to the results of the determination of the third heating demand phenomenon condition and the results of the fourth heating demand phenomenon condition, which is conducive to improving the comprehensiveness and rationality of the heating component control method, thereby improving the accuracy, targeting and reliability of the heating component's stop heating operation or heating operation based on high intensity heating power parameters, and further helps to avoid overheating or underheating.

[0083] In another optional embodiment, the control module 302 is further configured to, after controlling the heating element in the target food processor to perform a corresponding heating operation based on preset low-intensity heating power parameters, determine the second temperature collected by the temperature sensing element in the target food processor, and determine whether the target food processor meets the preset fifth heating requirement condition based on the second temperature; when it is determined that the target food processor meets the fifth heating requirement condition, control the heating element in the target food processor to perform a corresponding stop heating operation; when it is determined that the target food processor does not meet the fifth heating requirement condition, repeat the above steps of controlling the heating element in the target food processor to perform a corresponding heating operation based on preset low-intensity heating power parameters.

[0084] It is evident that implementation Figure 3 The described device can further determine the result of the fifth heating demand phenomenon condition being met after performing a low-intensity heating power parameter heating operation, and match the corresponding heating control operation according to the result of the fifth heating demand phenomenon condition being met. This is conducive to improving the comprehensiveness and rationality of the heating component control method, and thus conducive to improving the timeliness, efficiency and accuracy of the control of the heating component stopping heating, thereby helping to avoid the situation of abnormal cooking caused by overheating inside the food processor.

[0085] In another optional embodiment, the control module 302 is further configured to control the heating component in the target food processor to perform the corresponding heating operation based on the preset high-intensity heating power parameters, determine the third temperature collected by the temperature sensing element in the target food processor and use the third temperature as the new current temperature, and trigger the determination module 301 to perform the above-mentioned step of determining whether the target food processor meets the preset first heating requirement phenomenon condition based on the current temperature again.

[0086] It is evident that implementation Figure 3 The described device can also collect a third temperature in real time after the heating element performs a high-intensity heating power parameter heating operation, and perform heating judgment and control operations cyclically based on the third temperature. This is beneficial to improving the comprehensiveness and integrity of the intelligent heating control method applied to food processors, and thus improving the timeliness and efficiency of heating regulation based on real-time temperature.

[0087] In yet another optional embodiment, the method by which the control module 302 determines whether the target food processor meets the preset first heating requirement condition based on the current temperature specifically includes: Determine whether the current temperature is greater than or equal to the preset first-stage temperature threshold. When it is determined that the current temperature is greater than or equal to the first stage temperature threshold, the target food processor is determined to meet the preset first heating requirement phenomenon condition. When it is determined that the current temperature is lower than the first stage temperature threshold, it is determined that the target food processor does not meet the preset first heating requirement condition.

[0088] It is evident that implementation Figure 3 The described device can also determine the result of satisfying the first heating demand phenomenon condition based on the comparison between the current temperature and the first stage temperature threshold, which helps to improve the comprehensiveness and rationality of the method for determining the result of satisfying the first heating demand phenomenon condition, and thus helps to improve the accuracy and reliability of the determined result of satisfying the first heating demand phenomenon condition.

[0089] In yet another optional embodiment, the method by which the control module 302 determines whether the target food processor meets the preset fifth heating requirement condition based on the second temperature specifically includes: Determine whether the second temperature is greater than or equal to the preset second-stage temperature threshold. When it is determined that the second temperature is greater than or equal to the second stage temperature threshold, the target food processor is determined to meet the preset fifth heating requirement phenomenon condition. When it is determined that the second temperature is less than the second stage temperature threshold, it is determined that the target food processor does not meet the preset fifth heating requirement phenomenon condition. The temperature threshold for the first stage is lower than that for the second stage.

[0090] It is evident that implementation Figure 3 The described device can also determine the result of satisfying the fifth heating demand phenomenon condition based on the comparison between the second temperature and the second stage temperature threshold, which helps to improve the comprehensiveness and rationality of the method for determining the result of satisfying the fifth heating demand phenomenon condition, and thus helps to improve the accuracy and reliability of the determined result of satisfying the fifth heating demand phenomenon condition.

[0091] In another optional embodiment, the method by which the control module 302 determines whether the target food processor meets the preset second heating requirement condition based on the current heating rate specifically includes: Determine whether the current heating rate is less than or equal to the preset first-stage heating rate threshold and greater than or equal to the preset second-stage heating rate threshold; When it is determined that the current heating rate is less than or equal to the preset first stage heating rate threshold and greater than or equal to the preset second stage heating rate threshold, the target food processor is determined to meet the preset second heating requirement phenomenon condition. When it is determined that the current heating rate is not less than or equal to the preset first stage heating rate threshold and is greater than or equal to the preset second stage heating rate threshold, it is determined that the target food processor does not meet the preset second heating requirement condition. The heating rate threshold for the first stage is greater than that for the second stage.

[0092] It is evident that implementation Figure 3 The described device can also determine the result of satisfying the second heating demand phenomenon condition based on whether the current heating rate is less than or equal to the first stage heating rate threshold and greater than or equal to the second stage heating rate threshold. This helps to improve the comprehensiveness and rationality of the method for determining the result of satisfying the second heating demand phenomenon condition, and thus helps to improve the accuracy and reliability of the determined result of satisfying the second heating demand phenomenon condition.

[0093] In yet another optional embodiment, the method by which the control module 302 determines whether the target food processor meets the preset third heating requirement condition based on the current heating rate specifically includes: Determine whether the current heating rate is greater than the preset first-stage heating rate threshold; When it is determined that the current heating rate is greater than the first stage heating rate threshold, the target food processor is determined to meet the preset third heating requirement phenomenon condition. When it is determined that the current heating rate is less than or equal to the first stage heating rate threshold, it is determined that the target food processor does not meet the preset third heating requirement condition.

[0094] It is evident that implementation Figure 3 The described device can also determine the result of satisfying the third heating demand phenomenon condition based on the comparison between the current heating rate and the threshold of the first stage heating rate. This helps to improve the comprehensiveness and rationality of the method for determining the result of satisfying the third heating demand phenomenon condition, and thus helps to improve the accuracy and reliability of the determined result of satisfying the third heating demand phenomenon condition.

[0095] In another optional embodiment, the method by which the control module 302 determines whether the target food processor meets the preset fourth heating requirement condition based on the current heating rate specifically includes: Determine whether the current heating rate is less than the preset second-stage heating rate threshold; When it is determined that the current heating rate is less than the second-stage heating rate threshold, the target food processor is determined to meet the preset fourth heating requirement condition.

[0096] It is evident that implementation Figure 3 The described device can also determine the result of satisfying the fourth heating demand phenomenon condition based on the comparison between the current heating rate and the threshold of the second stage heating rate. This helps to improve the comprehensiveness and rationality of the method for determining the result of satisfying the fourth heating demand phenomenon condition, and thus helps to improve the accuracy and reliability of the determined result of satisfying the fourth heating demand phenomenon condition.

[0097] Example 3 Please see Figure 4 , Figure 4This is a schematic diagram of the structure of a food processor disclosed in an embodiment of the present invention. Figure 4 The described food processor may include a server, which may be a local server or a cloud server; this embodiment of the invention does not limit the scope. Figure 4 As shown, the food processor may include: This is the food processor itself; Memory 401 storing executable program code; Processor 402 coupled to memory 401; Furthermore, it may also include an input interface 403 coupled to the processor 402 and an output interface 404; The processor 402 calls the executable program code stored in the memory 401 to execute the steps in the intelligent heating control method for a food processor described in Embodiment 1 or Embodiment 2.

[0098] Example 4 This invention discloses a computer storage medium storing a computer program for electronic data exchange, wherein the computer program causes a computer to execute the steps in the intelligent heating control method for a food processor described in Embodiment 1 or Embodiment 2.

[0099] Example 5 This invention discloses a computer program product, which includes a non-transitory computer-readable storage medium storing a computer program, and the computer program is operable to cause a computer to perform the steps in the intelligent heating control method for a food processor described in Embodiment 1 or Embodiment 2.

[0100] The device embodiments described above are merely illustrative. The modules described as separate components may or may not be physically separate. The components shown as modules may or may not be physical modules; that is, they may be located in one place or distributed across multiple network modules. Some or all of the modules can be selected to achieve the purpose of this embodiment according to actual needs. Those skilled in the art can understand and implement this without any creative effort.

[0101] Through the detailed description of the above embodiments, those skilled in the art can clearly understand that each implementation method can be implemented by means of software plus necessary general-purpose hardware platforms, and of course, it can also be implemented by hardware. Based on this understanding, the above technical solutions, in essence or the part that contributes to the prior art, can be embodied in the form of a software product. This computer software product can be stored in a computer-readable storage medium, including read-only memory (ROM), random access memory (RAM), programmable read-only memory (PROM), erasable programmable read-only memory (EPROM), one-time programmable read-only memory (OTPROM), electrically-Erasable Programmable Read-Only Memory (EEPROM), compact disc read-only memory (CD-ROM) or other optical disc storage, disk storage, magnetic tape storage, or any other computer-readable medium that can be used to carry or store data.

[0102] Finally, it should be noted that the intelligent heating control method and device for a food processor disclosed in the embodiments of the present invention are merely preferred embodiments of the present invention, and are only used to illustrate the technical solutions of the present invention, not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features; and these modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. An intelligent heating control method applied to a food processor, characterized in that, The method comprises: determining a current temperature collected by a temperature sensing element in a target food processor, and determining a current heating rate corresponding to the target food processor according to the current temperature; performing corresponding heating power regulation operation on the heating component in the target food processor according to the current temperature and the current heating rate.

2. The intelligent heating control method applied to the food processor according to claim 1, characterized in that, The method of performing corresponding heating power regulation operation on the heating component in the target food processor according to the current temperature and the current heating rate comprises: determining whether the target food processor meets a preset first heating demand phenomenon condition according to the current temperature; when it is determined that the target food processor does not meet the first heating demand phenomenon condition, controlling the heating component in the target food processor to perform corresponding heating operation based on a preset high-intensity heating power parameter; when it is determined that the target food processor meets the first heating demand phenomenon condition, determining whether the target food processor meets a preset second heating demand phenomenon condition according to the current heating rate; when it is determined that the target food processor meets the second heating demand phenomenon condition, controlling the heating component in the target food processor to perform corresponding heating operation based on a preset low-intensity heating power parameter; when it is determined that the target food processor does not meet the second heating demand phenomenon condition, performing corresponding regulation operation on the heating component in the target food processor according to the current heating rate. 3.The intelligent heating control method applied to a food processor according to claim 2, characterized in that, The method of performing corresponding regulation operation on the heating component in the target food processor according to the current heating rate comprises: determining whether the target food processor meets a preset third heating demand phenomenon condition according to the current heating rate; when it is determined that the target food processor meets the third heating demand phenomenon condition, controlling the heating component in the target food processor to perform corresponding stop heating operation; when it is determined that the target food processor does not meet the third heating demand phenomenon condition, determining whether the target food processor meets a preset fourth heating demand phenomenon condition according to the current heating rate; when it is determined that the target food processor meets the fourth heating demand phenomenon condition, determining a first temperature collected by the temperature sensing element in the target food processor and taking the first temperature as a new current temperature, and performing again the step of determining whether the target food processor meets a preset first heating demand phenomenon condition according to the current temperature.

4. The intelligent heating control method applied to a food processor according to claim 2 or 3, characterized in that, After the step of controlling the heating component in the target food processor to perform corresponding heating operation based on a preset low-intensity heating power parameter, the method further comprises: determining a second temperature collected by the temperature sensing element in the target food processor, and determining whether the target food processor meets a preset fifth heating demand phenomenon condition according to the second temperature; when it is determined that the target food processor meets the fifth heating demand phenomenon condition, controlling the heating component in the target food processor to perform corresponding stop heating operation; When it is judged that the target food processor does not meet the fifth heating demand phenomenon condition, the step of controlling the heating component in the target food processor to perform corresponding heating operation based on the preset low-intensity heating power parameter is executed again. After the step of controlling the heating component in the target food processor to perform corresponding heating operation based on the preset high-intensity heating power parameter, the method further comprises: determining a third temperature collected by a temperature-sensing element in the target food processor as a new current temperature, and executing again the step of judging whether the target food processor meets the preset first heating demand phenomenon condition according to the current temperature.

5. The intelligent heating control method applied to the food processor according to claim 4, characterized in that, The step of judging whether the target food processor meets the preset first heating demand phenomenon condition according to the current temperature comprises: judging whether the current temperature is greater than or equal to a preset first-stage temperature threshold value; when it is judged that the current temperature is greater than or equal to the first-stage temperature threshold value, determining that the target food processor meets the preset first heating demand phenomenon condition; when it is judged that the current temperature is less than the first-stage temperature threshold value, determining that the target food processor does not meet the preset first heating demand phenomenon condition; The step of judging whether the target food processor meets the preset fifth heating demand phenomenon condition according to the second temperature comprises: judging whether the second temperature is greater than or equal to a preset second-stage temperature threshold value; when it is judged that the second temperature is greater than or equal to the second-stage temperature threshold value, determining that the target food processor meets the preset fifth heating demand phenomenon condition; when it is judged that the second temperature is less than the second-stage temperature threshold value, determining that the target food processor does not meet the preset fifth heating demand phenomenon condition; The first-stage temperature threshold value is less than the second-stage temperature threshold value. 6.The intelligent heating control method applied to a food processor according to claim 3, characterized in that, The step of judging whether the target food processor meets the preset second heating demand phenomenon condition according to the current heating rate comprises: judging whether the current heating rate is less than or equal to a preset first-stage heating rate threshold value and greater than or equal to a preset second-stage heating rate threshold value; when it is judged that the current heating rate is less than or equal to the first-stage heating rate threshold value and greater than or equal to the second-stage heating rate threshold value, determining that the target food processor meets the preset second heating demand phenomenon condition; when it is judged that the current heating rate is not less than or equal to the first-stage heating rate threshold value and greater than or equal to the second-stage heating rate threshold value, determining that the target food processor does not meet the preset second heating demand phenomenon condition; The first-stage heating rate threshold value is greater than the second-stage heating rate threshold value. 7.The intelligent heating control method applied to a food processor according to claim 5, characterized in that, The step of judging whether the target food processor meets the preset third heating demand phenomenon condition according to the current heating rate comprises: judging whether the current heating rate is greater than a preset first-stage heating rate threshold value; when it is judged that the current heating rate is greater than the first-stage heating rate threshold value, determining that the target food processor meets the preset third heating demand phenomenon condition; determining that the target food processor does not meet a preset third heating demand phenomenon condition when it is determined that the current heating rate is less than or equal to the first stage heating rate threshold value; and, the determining whether the target food processor meets a preset fourth heating demand phenomenon condition according to the current heating rate comprises: determining whether the current heating rate is less than a preset second stage heating rate threshold value; determining that the target food processor meets the preset fourth heating demand phenomenon condition when it is determined that the current heating rate is less than the second stage heating rate threshold value.

8. An intelligent heating control device applied to a food processor, characterized in that, The device comprises: a determining module configured to determine a current temperature collected by a temperature sensing element in a target food processor, and determine a current heating rate corresponding to the target food processor according to the current temperature; a regulating module configured to perform a corresponding heating power regulating operation on a heating component in the target food processor according to the current temperature and the current heating rate.

9. A food processor, characterized in that, The food processor comprises: a food processor body; a memory storing executable program codes; a processor coupled with the memory; the processor invokes the executable program codes stored in the memory to execute the intelligent heating control method for food processors according to any one of claims 1-7.

10. A computer storage medium, characterized in that, The computer storage medium stores computer instructions, which are invoked to execute the intelligent heating control method for food processors according to any one of claims 1-7.

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