Low-temperature slow cooking box

Abstract

The invention relates to a cooking box, in particular to a low-temperature slow cooking box. The technical problem to be solved by the invention is to provide the low-temperature slow cooking box which can cook various foods at the same time and is high in cooking efficiency. The low-temperature slow cooking box comprises an electric oven, a slow cooking box, a slow cooking groove, a control panel, a fixing base and the like. A slow cooking box is mounted at the top of the electric oven, a slow cooking groove is slidably connected into the slow cooking box, three slow cooking cavities are formed in the slow cooking groove, a control panel and a fixing seat are mounted on the front side and the middle of the top of the slow cooking box respectively, and a sliding seat is slidably connected to the right side of the top of the fixing seat. A plurality of slow cooking cavities are formed in the slow cooking groove and matched with a plurality of low-temperature slow cooking machines extending into the slow cooking cavities, different amounts of water can be poured into the slow cooking cavities, the heating temperature and the heating time of the water in the slow cooking cavities can be adjusted through the low-temperature slow cooking machines, multiple kinds of food can be cooked at the same time, and the cooking efficiency is high.

Description

Technical Field

[0001] This invention relates to a cooking oven, and more particularly to a sous-vide cooking oven. Background Technology

[0002] Sous-vide technology comprises six basic elements: ingredients and seasonings, packaging materials, vacuum packaging, circulating water for boiling and cooling, time control, and temperature control. Compared to traditional kitchen cooking methods, its main differences lie in two aspects: the ingredients are vacuum-packed in heat-resistant bags, and cooking time and temperature are precisely controlled.

[0003] Patent publication number CN113520143A discloses a low-temperature slow cooking and vacuum sealing integrated pot, including a pot body and a lower support box. The pot body has a cooking chamber inside, which is used to store the water required for cooking. It also includes a vacuum pump body, a sealing device, and a low-temperature slow cooking device. The low-temperature slow cooking device is located inside the lower support box and is connected to the cooking chamber through a conduit. The low-temperature slow cooking device is used to circulate and heat the water in the cooking chamber in a slow and low temperature manner. The vacuum pump body is located inside the lower support box and is used to vacuum the bag to be sealed. The sealing device is connected to the vacuum pump body and can seal the bag port after the vacuum pump body vacuums the bag.

[0004] Although the aforementioned patent can integrate a sous-vide device and an automatic vacuum sealing device to achieve the two functions necessary for sous-vide cooking, it still has the following technical defects: Since different foods have different requirements for water temperature and cooking time when sous-vide cooking, a single sous-vide device cannot cook multiple foods at the same time. The foods need to be cooked one by one in a queue, which is inefficient. Summary of the Invention

[0005] In order to overcome the shortcomings of existing sous-vide cooking equipment, which cannot cook multiple foods simultaneously using only a single sous-vide device and require cooking each food in a queue, resulting in low efficiency, the present invention aims to provide a sous-vide cooking box that can cook multiple foods simultaneously with high cooking efficiency.

[0006] To address the aforementioned technical problems, this invention provides a low-temperature slow cooking oven, comprising an electric oven, a slow cooking oven, a slow cooking tank, a control panel, a fixed base, a sliding base, a first electric push rod, a low-temperature slow cooker, a vacuum pump, and a bag clamping mechanism. The slow cooking oven is mounted on top of the electric oven, and the slow cooking tank is slidably connected inside the slow cooking oven. The slow cooking tank contains multiple slow cooking chambers. A control panel is mounted on one side of the top of the slow cooking oven. The fixed base is mounted on the top of the slow cooking oven, and the top of the fixed base has a vacuum groove and a mounting groove. A sliding mechanism is mounted on the fixed base... A sliding seat is connected to the ground to block the vacuum tank and the mounting slot. A first electric push rod is installed on the sliding seat. The telescopic rod of the first electric push rod is connected to the fixed seat. Multiple low-temperature slow cookers are provided on the top of the slow cooker. The lower end of the low-temperature slow cooker extends into the slow cooker. A vacuum machine is installed on the sliding seat. A bag mouth clamping mechanism is installed between the vacuum tank and the mounting slot. The bag mouth clamping mechanism is used to clamp the bag mouth of the vacuumed self-sealing bag to prevent outside air from entering the vacuumed self-sealing bag. The first electric push rod is electrically connected to the control panel.

[0007] Furthermore, the vacuum pump includes a vacuum pump, a suction nozzle, and a suction pipe. The suction nozzle and the vacuum pump are installed on the top of the sliding seat. The suction nozzle is located on the side close to the vacuum tank, and the suction nozzle and the vacuum pump are connected by a suction pipe.

[0008] Furthermore, the bag clamping mechanism includes a partition, a clamp, a controller, a vacuum sensor, and a drive assembly. The partition has multiple pieces, which are evenly spaced and connected in the vacuum chamber. The clamps are slidably connected to both sides of the partition. The controller and the vacuum sensor are installed in the mounting slot. The vacuum sensor is electrically connected to the controller. A drive assembly for driving the two clamps to move closer and further apart is installed between the mounting slot and the vacuum chamber. The first electric push rod is electrically connected to the controller.

[0009] Furthermore, the drive assembly includes a rotating shaft, a servo motor, pulleys, and a flat belt. Two rotating shafts are rotatably connected to the vacuum tank, with the distance between the two shafts greater than the distance between the two clamping plates. One of the rotating shafts passes through a mounting slot, where the servo motor is installed. The controller is electrically connected to the servo motor, and the output shaft of the servo motor is connected to the rotating shaft passing through the mounting slot. Both ends of the rotating shaft are connected to pulleys, and a flat belt is connected between the two pulleys at the same end of the rotating shaft. One clamping plate is connected to the lower part of the flat belt, and the other clamping plate is connected to the upper part of the flat belt. The servo motor is electrically connected to the control panel.

[0010] Furthermore, it also includes a lifting mechanism, which includes a second electric push rod, a lifting frame, clamps and sleeves. The slow cooker is equipped with a second electric push rod, and the extension rod of the second electric push rod is connected to the lifting frame. Multiple clamps are evenly spaced on the lifting frame, and each clamp is connected to a sleeve. The sleeves are used to fix the sous-vide slow cooker.

[0011] Furthermore, it also includes a wedge block and a spring. The wedge block is connected to the lifting frame, and the bottom of the wedge block has a gradually upward slope from front to back. The spring is connected to the rear side of the slow cooking tank.

[0012] Furthermore, it also includes a homogenizing mechanism, which includes a geared motor, a drive pulley, a stirring shaft, a driven pulley, a transmission pulley, and a transmission belt. A geared motor is installed at the rear of the slow cooker, and a drive pulley is connected to the output shaft of the geared motor. Multiple stirring shafts are rotatably connected to the lower part of the slow cooker, and driven pulleys are installed on the stirring shafts. A transmission pulley is movably connected to the slow cooker, and a transmission belt is wound between the transmission pulley and the driven pulley. The transmission belt is in contact with the drive pulley.

[0013] Furthermore, it also includes a grating plate and a filter screen. Each slow cooking chamber in the slow cooking tank is connected to a grating plate at the bottom, the grating plate is located above the stirring shaft, and a filter screen is installed on the rear side of each slow cooking chamber in the slow cooking tank.

[0014] The beneficial effects of this invention are as follows:

[0015] 1. This invention sets up multiple slow cooking chambers in the slow cooking tank, and cooperates with multiple low-temperature slow cookers that extend into the slow cooking chambers. Different amounts of water can be poured into each slow cooking chamber, and the heating temperature and heating time of the water in the slow cooking chamber can be adjusted by the low-temperature slow cookers, so as to realize the simultaneous cooking of multiple foods and achieve high cooking efficiency.

[0016] 2. The vacuum pump and bag clamping mechanism work together to achieve vacuum packaging. The bag clamping device can clamp the opening of the vacuum-sealed bag to prevent outside air from entering the bag after vacuuming. It eliminates the need for heat sealing of the plastic bag, avoiding the melting of the plastic bag and the generation of harmful gases during heat sealing, and preventing food from being contaminated during vacuum packaging.

[0017] 3. The set uniform mechanism can stir the water in the slow cooking tank. The rotating stirring shaft stirs the water in the slow cooking tank, which can make the water temperature uniform and ensure the slow cooking effect of the beef. Attached Figure Description

[0018] Figure 1 This is a three-dimensional structural diagram of the present invention.

[0019] Figure 2 This is a partial three-dimensional structural diagram of the present invention.

[0020] Figure 3 This is a three-dimensional structural diagram of the vacuum pump of the present invention.

[0021] Figure 4 This is a three-dimensional structural diagram of the bag opening clamping mechanism of the present invention.

[0022] Figure 5 This is a three-dimensional structural diagram of the driving component of the present invention.

[0023] Figure 6 This is a three-dimensional structural diagram of the lifting mechanism of the present invention.

[0024] Figure 7 This is a three-dimensional structural diagram of the uniform mechanism of the present invention.

[0025] Figure 8 This is a partial three-dimensional structural diagram of the uniform mechanism of the present invention.

[0026] Figure 9 This is a three-dimensional structural diagram of the slow cooking tank and spring of the present invention.

[0027] The labels in the attached diagram are as follows: 1-Electric oven, 2-Slow cooker, 3-Slow cooker tank, 4-Control panel, 5-Fixed base, 6-Sliding base, 61-First electric push rod, 7-Vacuum chamber, 8-Low-temperature slow cooker, 9-Vacuum pump, 91-Vacuum pump, 92-Ejector nozzle, 93-Ejector pipe, 10-Bag opening clamping mechanism, 101-Baffle, 102-Clamping plate, 103-Controller, 104-Vacuum sensor, 105-Drive assembly, 1051-Rotating shaft 1052-Servo motor, 1053-Pulley, 1054-Flat belt, 11-Lifting mechanism, 111-Second electric push rod, 112-Lifting frame, 113-Clamp, 114-Sleeve, 12-Evening mechanism, 121-Gear motor, 122-Drive pulley, 123-Stirring shaft, 124-Driven pulley, 125-Transmission pulley, 126-Transmission belt, 13-Grate plate, 14-Filter screen, 15-Wedge block, 16-Spring. Detailed Implementation

[0028] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0029] Example 1

[0030] A sous-vide cooking oven, such as Figures 1-2As shown, the device includes an electric oven 1, a slow cooker 2, a slow cooker 3, a control panel 4, a fixed base 5, a sliding base 6, a first electric push rod 61, a sous-vide 8, a vacuum sealer 9, and a bag clamping mechanism 10. The slow cooker 2 is mounted on top of the electric oven 1. The slow cooker 3 is slidably connected to the slow cooker 2, and the slow cooker 3 has three slow cooking chambers. The control panel 4 and the fixed base 5 are respectively mounted on the front and middle parts of the top of the slow cooker 2. The sliding base 6 is slidably connected to the top right side of the fixed base 5. The first electric push rod 61 is installed inside the sliding base 6. The extension and retraction of the first electric push rod 61... The rod is connected to the right end of the fixed base 5. The fixed base 5 has a vacuum groove 7 in the middle of the top and an installation groove on the left side of the top. Three low-temperature slow cookers 8 are slidably installed on the top of the slow cooker 2. The lower end of the low-temperature slow cooker 8 passes through the top of the slow cooker 2 and extends into the slow cooker 3. A vacuum machine 9 is installed on the sliding base 6. A bag mouth clamping mechanism 10 is installed between the vacuum groove 7 and the installation groove. The bag mouth clamping mechanism 10 is used to clamp the bag mouth of the vacuumed self-sealing bag to prevent outside air from entering the vacuumed self-sealing bag. The first electric push rod 61 is electrically connected to the control panel 4.

[0031] like Figures 2-3 As shown, the vacuum pump 9 includes a vacuum pump 91, a suction nozzle 92 and a suction pipe 93. The suction nozzle 92 and the vacuum pump 91 are respectively installed on the left and right sides of the top of the sliding seat 6. The suction nozzle 92 and the vacuum pump 91 are connected by the suction pipe 93.

[0032] like Figure 2 and Figure 4 As shown, the bag clamping mechanism 10 includes a partition 101, a clamping plate 102, a controller 103, a vacuum sensor 104, and a drive assembly 105. Two partitions 101 are spaced apart in the vacuuming groove 7. The clamping plate 102 is slidably connected between the front and rear sides of the partitions 101. The controller 103 is installed on the upper left side of the mounting groove, and the vacuum sensor 104 is installed on the upper right side of the mounting groove. The vacuum sensor 104 is electrically connected to the controller 103. A drive assembly 105 for driving the two clamping plates 102 to move closer and further apart is installed between the mounting groove and the vacuuming groove 7. The first electric push rod 61 is electrically connected to the controller 103.

[0033] like Figures 4-5As shown, the drive assembly 105 includes a rotating shaft 1051, a servo motor 1052, pulleys 1053, and a flat belt 1054. The rotating shaft 1051 is rotatably connected to both the front and rear sides of the vacuum tank 7. The left end of the front rotating shaft 1051 passes into the mounting groove, and the servo motor 1052 is mounted on the front side of the mounting groove. The controller 103 is electrically connected to the servo motor 1052. The output shaft of the servo motor 1052 is connected to the front rotating shaft 1051. Pulleys 1053 are connected to both the left and right sides of the rotating shaft 1051. A flat belt 1054 is connected between the front and rear pulleys 1053. The rear clamping plate 102 is connected to the lower part of the flat belt 1054, and the front clamping plate 102 is connected to the upper part of the flat belt 1054. The servo motor 1052 is electrically connected to the control panel 4.

[0034] When baking food using this cooking oven, the food can be baked using the electric oven 1. When beef needs to be slow-cooked at a low temperature, place the beef in a resealable bag. By extending the first electric push rod 61 on the control panel 4, the sliding seat 6 moves to the right, placing the resealable bag containing the beef into the vacuum chamber 7, so that the concave and convex ribs of the resealable bag are positioned between the front and rear clamps 102. By controlling the first electric push rod 61 to shorten on the control panel 4, the sliding seat 6 moves to the left and closes with the fixed seat 5, sealing the vacuum chamber 7. At this time, the suction nozzle 92 is located above the vacuum chamber 7. Start the vacuum pump 91 to work. The air in the vacuum chamber 7 and the resealable bag is sucked away through the suction nozzle 92 and the suction pipe 93. When the vacuum chamber 7... When the inside is in a vacuum state, the vacuum sensor 104 senses the vacuum state and feeds back to the controller. The controller 103 controls the servo motor 1052 to rotate counterclockwise two revolutions. The rotating shaft 1051 rotates accordingly, driving the pulley 1053 to rotate. The flat belt 1054 drives the clamping plates 102 on the front and rear sides to move closer together and clamp the self-sealing bag. At the same time, the controller 103 controls the first electric push rod 61 to extend and the sliding seat 6 to move to the right. Since the self-sealing bag is clamped by the clamping plates 102, it can prevent outside air from entering the self-sealing bag. Then, the concave and convex strips of the self-sealing bag are pressed tightly. The operation control panel 4 controls the servo motor 1052 to rotate clockwise two revolutions. The two clamping plates 102 move away from each other and the self-sealing bag is taken out. When vacuum-sealed beef needs to be slow-cooked at low temperature, pull out the sous-vide 8, then pull out the slow-cooking tank 3, pour water into the slow-cooking tank 3, place the vacuum-sealed bag containing the beef into the slow-cooking chamber, push the slow-cooking tank 3 back, reset the sous-vide 8, and start the sous-vide 8 to slow-cook the beef at low temperature.

[0035] Example 2

[0036] Based on Example 1, such as Figure 1 and Figure 6As shown, it also includes a lifting mechanism 11, which includes a second electric push rod 111, a lifting frame 112, a clamp 113 and a retaining sleeve 114. The second electric push rod 111 is vertically installed on the rear side of the slow cooker 2. The lifting frame 112 is connected to the telescopic rod of the second electric push rod 111. Three clamps 113 are evenly spaced on the lifting frame 112. Each clamp 113 is connected to a retaining sleeve 114. The retaining sleeve 114 is used to fix the low temperature slow cooker 8.

[0037] Place the sous-vide cooker 8 on the clamp 114, which secures the sous-vide cooker 8. Then, clamp the clamp 113 onto the lifting frame 112. When the sous-vide cooker 8 needs to move upward, activate the second electric push rod 111 to extend and move the lifting frame 112 upward. The clamp 113 and the clamp 114 move upward accordingly, and the sous-vide cooker 8 moves upward and moves out of the slow cooking tank 3. When the sous-vide cooker 8 moves downward, activate the second electric push rod 111 to shorten it. This eliminates the need for manual pulling of each sous-vide cooker 8 upward or downward, reducing the difficulty of operation.

[0038] like Figure 7 and Figure 9 As shown, it also includes wedge blocks 15 and springs 16. Wedge blocks 15 are connected to both the left and right sides of the lifting frame 112. The bottom of the wedge blocks 15 is gradually inclined upward from front to back. Springs 16 are connected to the four corners of the rear side of the slow cooking tank 3.

[0039] When the slow cooker 3 is placed in the slow cooker 2 and the spring 16 contacts the rear inner wall of the slow cooker 2, the lifting frame 112 moves downward, causing the wedge block 15 to move downward. The inclined surface on the wedge block 15 contacts the top rear side of the slow cooker 3, and the wedge block 15 squeezes the slow cooker 3 to move backward. The spring 16 is compressed, which locks the slow cooker 3 in the slow cooker 2, preventing the slow cooker 3 from sliding out of the slow cooker 2. It also prevents the slow cooker 3 from moving forward after the sous-vide cooker 8 has not been pulled up. The slow cooker 3 can only be pulled out after the sous-vide cooker 8 has been fully pulled up.

[0040] Example 3

[0041] Based on Example 2, such as Figure 1 , Figure 6 , Figure 7 and Figure 8As shown, it also includes a homogenizing mechanism 12, which includes a geared motor 121, a drive pulley 122, a stirring shaft 123, a driven pulley 124, a transmission pulley 125, and a transmission belt 126. The geared motor 121 is embedded in the left rear part of the slow cooker 2. The output shaft of the geared motor 121 is connected to the drive pulley 122. Multiple stirring shafts 123 are rotatably connected to the lower part of the slow cooker 3. The multiple stirring shafts 123 are arranged in a line. The driven pulley 124 is installed at the left end of the stirring shaft 123. The front and rear sides of the left end of the slow cooker 3 are connected to the transmission pulleys 125. The transmission belt 126 is wound between the transmission pulleys 125 and the driven pulleys 124. When the slow cooker 3 is placed in the slow cooker 2, the transmission belt 126 contacts and engages with the drive pulley 122.

[0042] When the slow cooking tank 3 is blocked by the wedge block 15, the transmission belt 126 is in close contact with the drive pulley 122. When the low-temperature slow cooker 8 is working, the reduction motor 121 is started, which drives the drive pulley 122 to rotate. The drive pulley 122 drives the transmission belt 126 to move, and the transmission belt 126 drives the driven pulley 124 to rotate. The stirring shaft 123 rotates accordingly to stir the water in the slow cooking tank 3, which can make the water temperature uniform and ensure the slow cooking effect of the beef. When the wedge block 15 moves upward, the slow cooking tank 3 moves forward in the slow cooking chamber 2 under the reset action of the spring 16, and the transmission belt 126 disengages from the drive pulley.

[0043] like Figure 7 As shown, it also includes a grid plate 13 and a filter screen 14. The lower part of each slow cooking chamber in the slow cooking tank 3 is connected to a grid plate 13. The grid plate 13 is located above the stirring shaft 123. The rear side of each slow cooking chamber in the slow cooking tank 3 is equipped with a filter screen 14.

[0044] After the sous-vide cooker 8 is inserted into the slow cooking tank 3, the lower part of the sous-vide cooker 8 is located in the slow cooking chamber behind the filter screen 14. The self-sealing bag containing beef is placed in the slow cooking chamber in front of the filter screen 14, and the self-sealing bag is located on the grid plate 13. The filter screen 14 can prevent the self-sealing bag from contacting the sous-vide cooker 8, and the grid plate 13 can prevent the self-sealing bag from contacting the stirring shaft 123.

[0045] The embodiments described above are merely preferred embodiments of the present invention, and while the descriptions are specific and detailed, they should not be construed as limiting the scope of the present invention. It should be noted that those skilled in the art can make various modifications, improvements, and substitutions without departing from the concept of the present invention, and these all fall within the scope of protection of the present invention. Therefore, the scope of protection of this patent should be determined by the appended claims.

Claims

1. A low-temperature slow cooking oven, comprising an electric oven (1), a slow cooking oven (2), a slow cooking trough (3), and a control panel (4), wherein the slow cooking oven (2) is mounted on the top of the electric oven (1), the slow cooking trough (3) is slidably connected inside the slow cooking oven (2), the slow cooking trough (3) is provided with multiple slow cooking chambers, and the control panel (4) is mounted on one side of the top of the slow cooking oven (2), characterized in that, It also includes a fixed base (5), a sliding base (6), a first electric push rod (61), a low-temperature slow cooker (8), a vacuum pump (9), and a bag mouth clamping mechanism (10). The fixed base (5) is installed on the top of the slow cooker (2). The fixed base (5) has a vacuum groove (7) and a mounting groove on its top. The sliding base (6) is slidably connected to the fixed base (5) to block the vacuum groove (7) and the mounting groove. The first electric push rod (61) is installed on the sliding base (6). The extension of the first electric push rod (61) The retractable rod is connected to the fixed base (5). The top of the slow cooker (2) is equipped with multiple low-temperature slow cookers (8). The lower end of the low-temperature slow cooker (8) extends into the slow cooker tank (3). A vacuum pump (9) is installed on the sliding base (6). A bag mouth clamping mechanism (10) is installed between the vacuum tank (7) and the mounting slot. The bag mouth clamping mechanism (10) is used to clamp the bag mouth of the vacuumed self-sealing bag to prevent outside air from entering the vacuumed self-sealing bag. The first electric push rod (61) is electrically connected to the control panel (4).

2. The low-temperature slow cooking oven according to claim 1, characterized in that, The vacuum pump (9) includes a vacuum pump (91), a suction nozzle (92) and a suction pipe (93). The suction nozzle (92) and the vacuum pump (91) are installed on the top of the sliding seat (6). The suction nozzle (92) is located on the side close to the vacuum tank (7). The suction nozzle (92) and the vacuum pump (91) are connected by the suction pipe (93).

3. A low-temperature slow cooking oven according to claim 1, characterized in that, The bag clamping mechanism (10) includes a partition (101), a clamp (102), a controller (103), a vacuum sensor (104), and a drive assembly (105). The partition (101) is provided in multiple pieces, and the multiple partitions (101) are evenly connected in the vacuuming groove (7). The clamp (102) is slidably connected to both sides of the partition (101). The controller (103) and the vacuum sensor (104) are installed in the mounting groove. The vacuum sensor (104) is electrically connected to the controller (103). The drive assembly (105) for driving the two clamps (102) to move closer and further away is installed between the mounting groove and the vacuuming groove (7). The first electric push rod (61) is electrically connected to the controller (103).

4. A low-temperature slow cooking oven according to claim 3, characterized in that, The drive assembly (105) includes a rotating shaft (1051), a servo motor (1052), a pulley (1053), and a flat belt (1054). Two rotating shafts (1051) are rotatably connected to the vacuum tank (7). The distance between the two rotating shafts (1051) is greater than the distance between the two clamping plates (102). One of the rotating shafts (1051) passes through a mounting slot, in which the servo motor (1052) is installed. The controller (103) is electrically connected to the servo motor (1052). The output shaft of the servo motor (1052) is connected to the rotating shaft (1051) that passes through the mounting slot. Both ends of the rotating shaft (1051) are connected to pulleys (1053). A flat belt (1054) is connected between the two pulleys (1053) at the same end of the rotating shaft (1051). One clamping plate (102) is connected to the lower part of the flat belt (1054), and the other clamping plate (102) is connected to the upper part of the flat belt (1054). The servo motor (1052) is electrically connected to the control panel (4).

5. A low-temperature slow cooking oven according to claim 1, characterized in that, It also includes a lifting mechanism (11), which includes a second electric push rod (111), a lifting frame (112), a clamp (113) and a sleeve (114). The slow cooker (2) is equipped with the second electric push rod (111), and the lifting frame (112) is connected to the telescopic rod of the second electric push rod (111). Multiple clamps (113) are evenly spaced on the lifting frame (112), and a sleeve (114) is connected to each clamp (113). The sleeve (114) is used to fix the low temperature slow cooker (8).

6. A low-temperature slow cooking oven according to claim 5, characterized in that, It also includes a wedge block (15) and a spring (16). The wedge block (15) is connected to the lifting frame (112). The bottom of the wedge block (15) is gradually inclined upward from front to back. The spring (16) is connected to the rear side of the slow cooking tank (3).

7. A low-temperature slow cooking oven according to claim 1, characterized in that, It also includes a homogenizing mechanism (12), which includes a geared motor (121), a drive pulley (122), a stirring shaft (123), a driven pulley (124), a transmission pulley (125), and a transmission belt (126). The slow cooker (2) is equipped with a geared motor (121) at the rear. The output shaft of the geared motor (121) is connected to the drive pulley (122). Multiple stirring shafts (123) are rotatably connected to the lower part of the slow cooker (3). The driven pulley (124) is installed on the stirring shaft (123). The transmission pulley (125) is movably connected to the slow cooker (3). The transmission belt (126) is wound between the transmission pulley (125) and the driven pulley (124). The transmission belt (126) is in contact with the drive pulley (122).

8. A low-temperature slow cooking oven according to claim 7, characterized in that, It also includes a grid plate (13) and a filter screen (14). Each slow cooking chamber in the slow cooking tank (3) is connected to a grid plate (13) at the bottom. The grid plate (13) is located above the stirring shaft (123). Each slow cooking chamber in the slow cooking tank (3) is equipped with a filter screen (14) on the rear side.

Images