Processing technology and processing equipment for health-preserving soup base

Abstract

The invention discloses a health-preserving soup base processing technology and processing equipment, and relates to the technical field of health-preserving soup base processing. The device comprises a processing body, and a softening mechanism is arranged in the processing body; a driving rod is rotatably mounted between the inner walls of the processing body, the softening mechanism comprises a first connecting gear fixedly mounted on the surface of the driving rod, a matching part is arranged on the surface of the driving rod, and a mounting seat is rotatably mounted on the surface of the driving rod, so that the problem of insufficient softening or excessive softening of partial areas is avoided; meanwhile, when the salinity of liquid in the processing body is too high, water can be supplemented for neutralization, meanwhile, in the water supplementing process, the acidic softener precipitated due to the too high salinity can be reactivated and flows along with water, meanwhile, due to the fact that kelp continuously rotates in the liquid, the precipitated softener can be stirred, and the softening effect is improved. Meanwhile, the device can be in contact with the rotating kelp, so that the softening effect is improved.

Description

Technical Field

[0001] This invention relates to the field of health-preserving soup ingredient processing equipment, specifically to a health-preserving soup ingredient processing technology and processing equipment. Background Technology

[0002] Kelp (Laminaria japonica) is a common seaweed widely used in various health-promoting soups, highly regarded for its rich nutritional components and multiple health benefits. Growing in cold seas, kelp possesses strong adaptability and is an important edible seaweed. Its main components include iodine, calcium, magnesium, iron, dietary fiber, protein, and various vitamins, such as vitamins A, C, and B vitamins. Furthermore, kelp is rich in unique seaweed polysaccharides and natural antioxidants, exhibiting various biological activities. In the health field, kelp is considered a natural health food, possessing multiple benefits such as regulating the body's mineral balance, promoting metabolism, and cleansing the body of toxins. Because kelp is rich in iodine, it can effectively promote thyroid function and maintain hormonal balance, thus offering important health benefits for modern people who are generally iodine deficient. In addition, the dietary fiber in kelp has a positive impact on gastrointestinal health, aiding digestion, improving constipation, and also helping to lower blood lipids and prevent hypertension.

[0003] The patent (application number: CN202320748767.7) discloses a kelp processing soaking and impurity removal device, including a soaking tank, a sand guiding tank at the bottom of the soaking tank, a filter screen between the soaking tank and the sand guiding tank, a solution water pipe embedded in the inner wall of the soaking tank, a water pump on one side of the soaking tank, a water pump outlet pipe passing through the outer wall of the soaking tank and connected to the solution water pipe, a solution storage tank on one side of the water pump, a stirring rod in the soaking tank, a sloping sand guiding tank, a sand outlet at the bottom of the sand guiding tank, and a water outlet valve at the sand outlet. The beneficial effects of this utility model are: sand and gravel can be quickly discharged by opening the water outlet valve without wasting a large amount of water resources, thereby saving water resources and ensuring that too much sand and gravel does not remain in the soaking tank, affecting the soaking process, and accelerating the soaking efficiency of kelp.

[0004] The patent and existing technologies have the following technical problems in practical use: When soaking and softening whole pieces of kelp, due to their large surface area, they tend to float due to buoyancy. This results in some areas of the kelp not being fully submerged in the liquid, failing to absorb water and soften evenly, thus affecting subsequent processing. Summary of the Invention

[0005] The purpose of this invention is to provide a processing technology and equipment for health-preserving soup ingredients in order to solve the above problems.

[0006] To achieve the above objectives, the present invention specifically adopts the following technical solution: A process and equipment for processing health-preserving soup ingredients, comprising a processing body, wherein a softening mechanism is provided inside the processing body; A drive rod is rotatably mounted between the inner walls of the processing body. The softening mechanism includes a first connecting gear fixedly mounted on the surface of the drive rod. A mating part is provided on the surface of the drive rod. A mounting seat is rotatably mounted on the surface of the drive rod. A connecting plate is rotatably mounted on one side of the mounting seat. A linkage rod is rotatably mounted on the side of the connecting plate near the first connecting gear. A second connecting gear is fixedly mounted on one side of the linkage rod. The second connecting gear meshes with the first connecting gear. A rotating sleeve is fixedly mounted on the surface of the drive rod. The rotating sleeve passes through the mating part and the connecting plate and is fixedly connected to the mounting seat. The rotating sleeve is fixedly connected to the mating part. The softening mechanism is provided with at least three sets. A transmission plate is fixedly installed on the inner bottom of the processing body, and a flipping mechanism is provided on one side of the processing body. The flipping mechanism is connected to the transmission plate through a connecting pipe.

[0007] Furthermore, the surface of the mounting base is provided with a fixing mechanism, the fixing mechanism including a mounting groove formed inside the mounting base, and a sliding seat is fixedly mounted on the mounting base through the mounting groove.

[0008] Furthermore, a first sliding block and a second sliding block are provided between the inner walls of the sliding seat, and a sliding groove is provided on the surface of the mounting seat. The first sliding block and the second sliding block extend to the top of the mounting seat through the sliding groove, and a first clamping plate and a second clamping plate are respectively installed on the top of the first sliding block and the second sliding block.

[0009] Furthermore, a magnetic block is fixedly installed on the side of the first sliding block near the second sliding block, and an attraction block that cooperates with the magnetic block is fixedly installed on one side of the second sliding block. A laser rangefinder is fixedly installed on one side of the inner wall of the sliding seat. The first sliding block is fixedly connected to the sliding seat, and the second sliding block is slidably connected to the sliding seat through a groove.

[0010] Furthermore, the flipping mechanism includes a connecting frame fixedly installed on one side of the processing body, the drive rod passing through and extending into the interior of the connecting frame, an electromagnet rotatably installed at one end of the drive rod extending into the connecting frame, and a drive disk fixedly installed at one end of the electromagnet.

[0011] Furthermore, a linkage rod is rotatably mounted on the surface of the drive disc, a connecting piston is slidably mounted on the inner wall of the connecting frame, one end of the transmission rod is rotatably connected to the connecting piston, a water storage tank is fixedly mounted on one side of the processing body, a connecting pipe is fixedly connected between the water storage tank and the connecting frame, the water storage tank is connected to the transmission plate through the connecting pipe, and a one-way valve is provided inside both the connecting pipe and the connecting pipe.

[0012] Furthermore, the processing body has an extension groove inside, an extension frame is slidably installed inside the processing body through the extension groove, and a support base is fixedly installed on the surface of the processing body.

[0013] Furthermore, a movable plate is slidably mounted on the surface of the processing body, a mounting frame is fixedly mounted on the top of the movable plate, the mounting frame is fixedly connected to one side of the extension frame, and an electric telescopic rod is fixedly mounted on the top of the support base, with the output end of the electric telescopic rod fixedly connected to the movable plate.

[0014] Furthermore, a fixing layer is provided on the side of the first clamping plate opposite to the second clamping plate, and a drive motor is fixedly installed on one side of the processing body, with the output end of the drive motor fixedly connected to the drive rod.

[0015] Furthermore, the processing technology using the health-preserving soup ingredient processing equipment includes the following specific steps: S1. The staff first fixes the dried kelp that needs to be softened to the surface of the mounting base using a fixing mechanism. Then, water and acidic softening agent are injected into the processing body to soak and soften the dried kelp. S2. Since each side of the dried kelp needs to be in contact with the acidic softening agent, the staff starts the drive motor to drive the drive rod to rotate. When the drive rod rotates, the softening mechanism can rotate and soak each group of dried kelp in turn. S3. When the dried kelp is soaked and softened, the salt it contains will be released. At this time, the thickness of the kelp can be detected by the fixing mechanism. When the kelp is too soft, the turning mechanism will add water to the processing body to neutralize the salt in the processing body. At the same time, the acidic softening agent that has precipitated due to excessive salt will be stirred up and fully contacted with the rotating kelp. S4. Once the kelp has softened completely, remove it from the refrigerator.

[0016] The beneficial effects of this invention are as follows: 1. This invention, through the setting of multiple softening mechanisms, enables the dried kelp to rotate individually within the processing body, ensuring that each kelp is evenly contacted with the softening agent. Furthermore, because the dried kelp is individually fixed, overlapping and piling up between kelp areas are avoided, allowing the softening agent to penetrate the kelp fibers more evenly. This prevents issues such as insufficient or excessive softening in certain areas. Additionally, when the salinity of the liquid within the processing body is too high, water can be added for neutralization. During this water addition process, the acidic softening agent that has precipitated due to high salinity is reactivated and flows with the water. Moreover, the continuous rotation of the kelp within the liquid not only helps to agitate the precipitated softening agent but also allows it to come into contact with the rotating kelp, thereby improving the softening effect.

[0017] 2. The present invention uses a fixing mechanism to fix the dried kelp during the softening process, preventing the dried kelp from floating in the soaking liquid due to its own buoyancy. This would cause part of the kelp to float on the surface of the liquid, preventing the softening agent from contacting it and resulting in poor softening effect.

[0018] 3. The present invention, through the cooperation between the laser rangefinder and the first and second clamping plates, can accurately measure the thickness of the kelp expansion in real time, thereby avoiding over-expansion or under-expansion and ensuring that the kelp maintains its ideal taste and quality. Attached Figure Description

[0019] Figure 1 This is an overall schematic diagram of the invention; Figure 2 This is a side view of the entire invention; Figure 3 This is a schematic diagram of the water storage tank of the present invention; Figure 4 This is a schematic diagram of the mounting base of the present invention; Figure 5 This is a schematic diagram of the softening mechanism of the present invention; Figure 6 This is a schematic diagram of the fixing mechanism of the present invention; Figure 7 This is a cross-sectional schematic diagram of the softening mechanism of the present invention; Figure 8 This is a top view of the entire invention.

[0020] Reference numerals: 1. Processing body; 2. Softening mechanism; 201. First connecting gear; 202. Mating part; 203. Mounting base; 204. Connecting plate; 205. Linkage rod; 206. Second connecting gear; 207. Rotating sleeve; 3. Drive rod; 4. Transmission plate; 5. Flipping mechanism; 51. Connecting frame; 52. Drive plate; 53. Connecting piston; 54. Water tank; 55. Connecting pipe; 56. Transmission rod; 6. Connecting pipe; 7. Fixing mechanism; 71. Mounting groove; 72. Sliding seat; 73. First sliding block; 74. Second sliding block; 75. Slide groove; 76. First clamping plate; 77. Second clamping plate; 78. Magnetic block; 79. Attraction block; 710. Laser rangefinder; 8. Extension frame; 9. Support base; 10. Moving plate; 11. Mounting frame; 12. Electric telescopic rod; 13. Drive motor. Detailed Implementation

[0021] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings.

[0022] A preferred embodiment of the present invention will be described in detail below regarding a health-preserving soup ingredient processing technology and processing equipment.

[0023] Example 1, as Figures 1-8 As shown, it includes a processing body 1, and a softening mechanism 2 is provided inside the processing body 1; A drive rod 3 is rotatably mounted between the inner walls of the processing body 1. The softening mechanism 2 includes a first connecting gear 201 fixedly mounted on the surface of the drive rod 3, a mating part 202 rotatably mounted on the surface of the drive rod 3, a mounting seat 203 rotatably mounted on the surface of the drive rod 3, a connecting plate 204 rotatably mounted on one side of the mounting seat 203, a linkage rod 205 rotatably mounted on the side of the connecting plate 204 near the first connecting gear 201, a second connecting gear 206 fixedly mounted on one side of the linkage rod 205, the second connecting gear 206 meshing with the first connecting gear 201, a rotating sleeve 207 fixedly mounted on the surface of the drive rod 3, the rotating sleeve 207 passing through the mating part 202 and the connecting plate 204 and fixedly connected to the mounting seat 203. The softening mechanism 2 is provided with at least three sets, and the initial angles are all different. A transmission plate 4 is fixedly installed on the inner bottom of the processing body 1, and a flipping mechanism 5 is provided on one side of the processing body 1. The flipping mechanism 5 and the transmission plate 4 are connected by a connecting pipe 6. First, the workers fix the dried kelp onto the surface of the mounting base 203. Then, they fill the processing body 1 with water and inject an acidic softening agent into the processing body 1 according to the weight of the kelp. At this time, the dried kelp will come into contact with the acidic softening agent in the water inside the processing body 1 and react. The acidic components in the acidic softening agent cause the minerals in the dried kelp to dissolve, thereby softening the kelp's fibrous structure and making it soft. Simultaneously, the drive rod 3 is controlled to rotate. When the drive rod 3 rotates, it drives the first connecting gear 201 to rotate. When the first connecting gear 201 rotates, it meshes with the second connecting gear 206 and drives them to rotate synchronously. When the second connecting gear 206 rotates, it coaxially drives the linkage rod 205 to rotate. When the linkage rod 205 rotates, it will contact the mating part 202 due to its shape and drive the mating part 202 to rotate 90 degrees. During the rotation of the mating part 202, the rotating sleeve 207 is driven to rotate synchronously. When the 7th mechanism rotates, it will drive the mounting base 203 to rotate synchronously by 90 degrees, thereby causing the mounting base 203 to rotate the dried kelp in a ring, so that it can fully contact the acidic softening agent inside the processing body 1. At the same time, since the softening mechanism 2 is provided with at least three sets, and the initial angle of the linkage rod 205 of each set is different, each set of softening mechanism 2 rotates sequentially. After the first set of softening mechanism 2 has finished rotating, the second set of softening mechanism 2 will rotate, so that each set of dried kelp can be rotated and soaked in sequence to prevent them from tangling together. At the same time, since the dried kelp contains a certain amount of salt, it will release salt during soaking. When the salinity inside the processing body 1 is too high, the turning mechanism 5 will transport water into the processing body 1 through the transmission plate 4. At the same time, the impact force of the transmission plate 4 can be used to stir up the acidic softening agent that has settled inside the processing body 1, and at the same time, it can fully contact the rotating kelp to improve the softening efficiency. With multiple sets of softening mechanisms 2, the dried kelp can rotate individually inside the processing body 1, and each kelp can be evenly contacted with the softening agent. Since the dried kelp is individually fixed, it avoids overlapping and piling up between kelp, allowing the softening agent to penetrate the kelp fibers more evenly. This prevents the problem of insufficient or excessive softening in some areas. At the same time, when the salinity of the liquid inside the processing body 1 is too high, water can be added to neutralize it. During the process of adding water, the acidic softening agent that has precipitated due to high salinity can be reactivated and flow with the water. Since the kelp is constantly rotating in the liquid, it not only helps to stir up the precipitated softening agent, but also allows it to come into contact with the rotating kelp, thereby improving the softening effect.

[0024] Example 2, as Figures 1-8As shown, a fixing mechanism 7 is provided on the surface of the mounting base 203. The fixing mechanism 7 includes a mounting groove 71 opened inside the mounting base 203. A sliding base 72 is fixedly mounted on the mounting base 203 through the mounting groove 71. A first sliding block 73 and a second sliding block 74 are provided between the inner walls of the sliding base 72. A sliding groove 75 is opened on the surface of the mounting base 203. The first sliding block 73 and the second sliding block 74 extend to the top of the mounting base 203 through the sliding groove 75. A first clamping plate 76 and a second clamping plate 77 are respectively installed on the top of the first sliding block 73 and the second sliding block 74. When fixing the dried kelp, simply pull the second clamping plate 77 to make the second clamping plate 77 slide inside the sliding seat 72 through the second sliding block 74 and the sliding groove 75, thereby clamping and fixing the dried kelp. The fixing mechanism 7 is used to fix the dried kelp during the softening process, preventing it from floating in the soaking liquid due to its own buoyancy. This would cause part of the kelp to float on the surface of the liquid, preventing the softening agent from contacting it and resulting in poor softening effect.

[0025] Example 3, as Figures 1-7 As shown, a magnetic block 78 is fixedly installed on the side of the first sliding block 73 near the second sliding block 74, an attraction block 79 that cooperates with the magnetic block 78 is fixedly installed on one side of the second sliding block 74, a laser rangefinder 710 is fixedly installed on one side of the inner wall of the sliding seat 72, the first sliding block 73 is fixedly connected to the sliding seat 72, and the second sliding block 74 is slidably connected to the sliding seat 72 through a sliding groove 75; When the second clamping plate 77 is pulled and moves the second sliding block 74 synchronously, the magnetic block 78 and the attraction block 79 will separate. At this time, the dried kelp is placed between the first clamping plate 76 and the second clamping plate 77. The magnetic block 78 and the attraction block 79 will attract each other due to magnetism. As the dried kelp is soaked in the softener, it gradually softens and expands. This expands the kelp and pushes the second sliding block 74 to move. At this time, the laser rangefinder 710 will detect the position of the second sliding block 74. When the distance that the kelp pushes the second sliding block 74 by the expansion remains unchanged, or when it is close to the laser rangefinder 710, an alarm will be issued. By cooperating with the laser rangefinder 710, the first clamping plate 76, and the second clamping plate 77, the thickness of the kelp expansion can be measured in real time and accurately, thereby avoiding over-expansion or under-expansion and ensuring that the kelp maintains its ideal taste and quality.

[0026] Example 4, as Figures 1-8As shown, the flipping mechanism 5 includes a connecting frame 51 fixedly installed on one side of the processing body 1. A drive rod 3 passes through and extends into the interior of the connecting frame 51. An electromagnet is rotatably installed at one end of the drive rod 3 extending into the connecting frame 51. A drive disk 52 is fixedly installed at one end of the electromagnet. A transmission rod 56 is rotatably installed on the surface of the drive disk 52. A connecting piston 53 is slidably installed on the inner wall of the connecting frame 51. One end of the transmission rod 56 is rotatably connected to the connecting piston 53. A water tank 54 is fixedly installed on one side of the processing body 1. A connecting pipe 55 is fixedly connected between the water tank 54 and the connecting frame 51. The water tank 54 is connected to the transmission plate 4 through the connecting pipe 6. When the laser rangefinder 710 detects insufficient softening of the kelp, it controls the electromagnet to open. At this time, when the drive rod 3 rotates, the electromagnet will be magnetically attracted and fixed to it. Then, the electromagnet causes the drive disk 52 to rotate. During the rotation of the drive disk 52, the transmission rod 56 drives the connecting piston 53 to move up and down, thereby sending pressure through the connecting pipe 6 to the inside of the water tank 54. Subsequently, the liquid inside the water tank 54 is sent to the inside of the transmission plate 4 through the connecting pipe 6, thereby causing the precipitated acidic softening agent to rise again and come into contact with the kelp, thereby improving the softening efficiency.

[0027] Example 5, such as Figures 1-8 As shown, the machining body 1 has an extension groove inside, an extension frame 8 is slidably installed inside the machining body 1 through the extension groove, a support base 9 is fixedly installed on the surface of the machining body 1, a movable plate 10 is slidably installed on the surface of the machining body 1, a mounting frame 11 is fixedly installed on the top of the movable plate 10, the mounting frame 11 is fixedly connected to one side of the extension frame 8, an electric telescopic rod 12 is fixedly installed on the top of the support base 9, the output end of the electric telescopic rod 12 is fixedly connected to the movable plate 10, a fixing layer is provided on the side opposite to the first clamping plate 76 and the second clamping plate 77, a drive motor 13 is fixedly installed on one side of the machining body 1, and the output end of the drive motor 13 is fixedly connected to the drive rod 3. When the electric telescopic rod 12 is activated, one end of the electric telescopic rod 12 will drive the moving plate 10 to push the extension frame 8 upward, thereby increasing the liquid capacity of the processing body 1, so that the kelp can be fully soaked in the liquid and the softening effect can be improved.

[0028] The above description of the disclosed embodiments enables those skilled in the art to make or use the invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the invention. Therefore, the invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A health-preserving soup ingredient processing device, comprising a processing body (1), characterized in that, The processing body (1) is provided with a softening mechanism (2). A drive rod (3) is rotatably mounted between the inner walls of the processing body (1). The softening mechanism (2) includes a first connecting gear (201) fixedly mounted on the surface of the drive rod (3). A mating part (202) is provided on the surface of the drive rod (3). A mounting seat (203) is rotatably mounted on the surface of the drive rod (3). A connecting plate (204) is rotatably mounted on one side of the mounting seat (203). A linkage rod (205) is rotatably mounted on the side of the connecting plate (204) near the first connecting gear (201). A second connecting gear (206) is fixedly mounted on one side of the linkage rod (205). The second connecting gear (206) meshes with the first connecting gear (201). A rotating sleeve (207) is fixedly mounted on the surface of the drive rod (3). The rotating sleeve (207) passes through the mating part (202) and the connecting plate (204) and is fixedly connected to the mounting seat (203). The rotating sleeve (207) is fixedly connected to the mating part (202). The softening mechanism (2) is provided with at least three sets. A transmission plate (4) is fixedly installed on the inner bottom of the processing body (1), and a flipping mechanism (5) is provided on one side of the processing body (1). The flipping mechanism (5) and the transmission plate (4) are connected by a connecting pipe (6).

2. The health-preserving soup ingredient processing equipment according to claim 1, characterized in that, The surface of the mounting base (203) is provided with a fixing mechanism (7), the fixing mechanism (7) includes a mounting groove (71) opened inside the mounting base (203), and a sliding seat (72) is fixedly installed on the mounting base (203) through the mounting groove (71).

3. The health-preserving soup ingredient processing equipment according to claim 2, characterized in that, A first sliding block (73) and a second sliding block (74) are provided between the inner walls of the sliding seat (72). A groove (75) is provided on the surface of the mounting seat (203). The first sliding block (73) and the second sliding block (74) extend to the top of the mounting seat (203) through the groove (75). A first clamping plate (76) and a second clamping plate (77) are respectively installed on the top of the first sliding block (73) and the second sliding block (74).

4. The health-preserving soup ingredient processing equipment according to claim 3, characterized in that, A magnetic block (78) is fixedly installed on the side of the first sliding block (73) near the second sliding block (74). An attraction block (79) that cooperates with the magnetic block (78) is fixedly installed on one side of the second sliding block (74). A laser rangefinder (710) is fixedly installed on one side of the inner wall of the sliding seat (72). The first sliding block (73) is fixedly connected to the sliding seat (72). The second sliding block (74) is slidably connected to the sliding seat (72) through a groove (75).

5. The health-preserving soup ingredient processing equipment according to claim 1, characterized in that, The flipping mechanism (5) includes a connecting frame (51) fixedly installed on one side of the processing body (1), the drive rod (3) passes through and extends into the interior of the connecting frame (51), an electromagnet is rotatably installed at one end of the drive rod (3) extending into the connecting frame (51), and a drive disk (52) is fixedly installed at one end of the electromagnet.

6. The health-preserving soup ingredient processing equipment according to claim 5, characterized in that, A linkage rod (205) is rotatably mounted on the surface of the drive disc (52). A connecting piston (53) is slidably mounted on the inner wall of the connecting frame (51). One end of the transmission rod (56) is rotatably connected to the connecting piston (53). A water tank (54) is fixedly mounted on one side of the processing body (1). A connecting pipe (55) is fixedly connected between the water tank (54) and the connecting frame (51). The water tank (54) is connected to the transmission plate (4) through the connecting pipe (6). A one-way valve is provided inside both the connecting pipe (55) and the connecting pipe (6).

7. The health-preserving soup ingredient processing equipment according to claim 1, characterized in that, The processing body (1) has an extension groove inside, and an extension frame (8) is slidably installed inside the processing body (1) through the extension groove. A support base (9) is fixedly installed on the surface of the processing body (1).

8. The health-preserving soup ingredient processing equipment according to claim 1, characterized in that, A movable plate (10) is slidably mounted on the surface of the processing body (1). A mounting bracket (11) is fixedly mounted on the top of the movable plate (10). The mounting bracket (11) is fixedly connected to one side of the extension frame (8). An electric telescopic rod (12) is fixedly mounted on the top of the support base (9). The output end of the electric telescopic rod (12) is fixedly connected to the movable plate (10).

9. The health-preserving soup ingredient processing equipment according to claim 3, characterized in that, A fixing layer is provided on the side opposite to the first clamping plate (76) and the second clamping plate (77). A drive motor (13) is fixedly installed on one side of the processing body (1). The output end of the drive motor (13) is fixedly connected to the drive rod (3).

10. A processing method using any one of the health-preserving soup base processing equipment according to claims 1-9, characterized in that, The specific steps are as follows: S1. The staff first fixes the dried kelp that needs to be softened to the surface of the mounting base (203) through the fixing mechanism (7), and then injects water and acidic softening agent into the processing body (1) to soak and soften the dried kelp. S2. Since each side of the dried kelp needs to be in contact with the acidic softening agent, the staff starts the drive motor (13) to drive the drive rod (3) to rotate. When the drive rod (3) rotates, the softening mechanism (2) can rotate and soak each group of dried kelp in sequence. S3. When the dried kelp is soaked and softened, the salt it contains will be released. At this time, the thickness of the kelp can be detected by the fixing mechanism (7). When the kelp is too soft, the turning mechanism (5) will add water to the processing body (1) to neutralize the salt in the processing body (1) and at the same time, the acidic softening agent that has precipitated due to excessive salt will be stirred up and fully contacted with the rotating kelp. S4. Once the kelp has softened completely, remove it from the refrigerator.

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