Vibration turner

Abstract

The invention discloses a vibrating turner. The vibrating turner comprises a handle and a turner body, the shovel body is arranged at the front end of the handle; the shovel further comprises a circuit board, a battery, a control switch and a vibration device, the circuit board, the battery and the control switch are all arranged on the handle, the battery and the control switch are both electrically connected with the circuit board, and the vibration device is located at the front end of the handle, promotes the shovel body to vibrate and is electrically connected with the circuit board. The circuit board, the battery, the control switch and the vibration device which are electrically connected are additionally arranged on the spatula, so that the spatula body has a vibration function, the problems that a traditional spatula cannot enable soup to be fully fused with food materials, the food materials are not evenly tasty, and the food materials adhere to the bottom of a pot and are not easy to separate are solved, meanwhile, physical output of manual stir-frying is reduced, and cooking operation is easier; through reasonable structural design, all electronic elements are integrated in the handle, the overall practicability and structural stability of the pancake turner are guaranteed, and the purposes of improving the cooking taste of dishes and optimizing the cooking operation experience are achieved.

Description

Technical Field

[0001] This invention relates to the field of kitchenware, and in particular to a vibrating spatula. Background Technology

[0002] In the field of kitchenware and cooking, the spatula, as a core tool for stir-frying, mixing, and scooping ingredients, is widely used in daily cooking scenarios. Traditional ordinary spatulas, however, only have a one-piece handle and spatula body, enabling only basic mechanical operation and lacking any vibration-assisted cooking design. This results in several obvious shortcomings in actual use. When stir-frying, ingredients stick to the bottom of the pan and are difficult to separate. Liquid seasonings such as sauces and broths cannot fully blend with the ingredients, requiring repeated manual stirring. This not only demands continuous force and consumes a lot of physical energy, making the cooking process tedious and laborious, but also makes it difficult to separate ingredients stuck to the pan and ensures that liquid seasonings are evenly distributed. Seasonings only adhere to the surface of the ingredients and cannot penetrate them, easily leading to uneven flavoring and bland taste in some areas, severely affecting the overall taste and freshness of the dish. Especially when stir-frying dishes that require coating with sauce, the thick sauce tends to clump and stagnate on a regular spatula, making it difficult to disperse quickly and further reducing cooking efficiency, thus hindering the achievement of ideal results. As people's demands for cooking experience and food taste continue to rise, traditional, non-vibration-enabled spatulas can no longer meet the needs for efficient, convenient, and delicious cooking in daily life. There is an urgent need for a spatula with vibration assistance to compensate for the shortcomings of existing technology. Summary of the Invention

[0003] In view of this, the present invention addresses the shortcomings of the existing technology, and its main purpose is to provide a vibrating spatula that can effectively solve the problems of traditional spatulas that cannot easily separate food stuck to the bottom of the pot, cannot efficiently introduce liquid seasonings into the food, and result in uneven flavoring of the food.

[0004] To achieve the above objectives, the present invention adopts the following technical solution: A vibrating spatula includes a handle and a spatula body; the spatula body is disposed at the front end of the handle; it further includes a circuit board, a battery, a control switch and a vibration device, the circuit board, the battery and the control switch are all disposed on the handle, the battery and the control switch are electrically connected to the circuit board, the vibration device is located at the front end of the handle and causes the spatula body to vibrate, and the vibration device is electrically connected to the circuit board.

[0005] Preferably, the vibration device is a vibration motor and / or an ultrasonic transducer, wherein the vibration motor is fixed to the rear end of the shovel body and the ultrasonic transducer is fixed to the rear end surface of the shovel body.

[0006] Preferably, the vibration motor and / or ultrasonic transducer are both located inside the front end of the handle.

[0007] Preferably, the rear end of the shovel body is provided with a receiving groove, the vibration motor is located in the receiving groove, and the vibration motor is clamped and fixed to the rear end of the shovel body by the cooperation of the upper clamp and the lower clamp.

[0008] Preferably, the ultrasonic transducers are in groups of 1 to 4, and the ultrasonic transducers are respectively attached and fixed to the upper and lower surfaces of the rear end of the shovel body.

[0009] Preferably, the handle includes an upper housing and a lower housing, which are joined together to form a cavity, in which the circuit board, battery, control switch and vibration device are all located.

[0010] Preferably, the control switch is disposed on the circuit board and exposed on the outer surface of the upper housing.

[0011] Preferably, a through hole is provided in the middle of the upper housing. The control switch is a push-button control switch or a touch switch. The control switch has a keycap or touch switch marking. The keycap passes through the through hole from the inside to the outside and protrudes from the outer surface of the upper housing.

[0012] Compared with the prior art, the present invention has obvious advantages and beneficial effects. Specifically, as can be seen from the above technical solution: By adding an electrically connected circuit board, battery, control switch, and vibration device to the spatula, the spatula body is given a vibration function, which solves the problems of traditional spatulas not being able to fully integrate broth with food and food not being evenly flavored, as well as the problem of food sticking to the bottom of the pan. At the same time, it reduces the physical exertion of manual stir-frying, making cooking easier. Through a reasonable structural design, the various electronic components are integrated into the handle, ensuring the overall practicality and structural stability of the spatula, thereby improving the taste of cooked dishes and optimizing the cooking experience. Attached Figure Description

[0013] Figure 1 This is a three-dimensional assembly schematic diagram of a preferred embodiment of the present invention; Figure 2 This is a three-dimensional schematic diagram of the assembly from another angle of a preferred embodiment of the present invention; Figure 3 This is an exploded view of a preferred embodiment of the present invention; Figure 4 This is an exploded view from another angle of a preferred embodiment of the present invention; Figure 5 This is a cross-sectional view of a preferred embodiment of the present invention.

[0014] Explanation of reference numerals in the attached diagram: 10. Handle 11. Upper shell 12. Lower housing 101. Receiving cavity 102, Through hole 20, Shovel body 21. Receptacle cavity; 30. Circuit board 31. Battery charging port; 40. Battery 50. Control switch 51. Keycap 60. Vibration device 61. Vibration motor 62. Ultrasonic transducer 63. Upper clamp 64. Lower clamp Detailed Implementation Please refer to Figures 1 to 5 As shown, it illustrates the specific structure of a preferred embodiment of the present invention, including a handle 10, a shovel body 20, a circuit board 30, a battery 40, a control switch 50, and a vibration device 60.

[0015] The handle 10 includes an upper housing 11 and a lower housing 12, which are joined together to form a receiving cavity 101. The upper housing 11 and the lower housing 12 can be fixedly connected by fasteners such as screws, and there are no limitations on this. A through hole 102 is provided in the middle of the upper housing 11, and the through hole 102 communicates with the receiving cavity 101.

[0016] The shovel body 20 is located at the front end of the handle 10. In this embodiment, the rear end of the shovel body 20 is clamped and fixed by the front end of the upper housing 11 and the front end of the lower housing 12. The rear end of the shovel body 20 is provided with a receiving groove 21.

[0017] The circuit board 30, battery 40, and control switch 50 are all mounted on the handle 10, and the battery 40 and control switch 50 are electrically connected to the circuit board 30. In this embodiment, the circuit board 30, battery 40, and control switch 50 are all located in the accommodating cavity 101. The battery 40 is a rechargeable battery and is located behind the circuit board 30. The control switch 50 is mounted on the circuit board 30 and exposed on the outer surface of the upper housing 11. The control switch 50 is a push-button or touch-sensitive control switch and has a keycap 51 or a touch switch marking. The keycap 51 passes through the through hole 101 from the inside out and is exposed on the outer surface of the upper housing 11. Furthermore, the handle 10 is provided with a battery charging port 31, which is electrically connected to the circuit board 30 to charge the battery 40. The battery charging port 31 is located at the tail end of the handle 10, but is not limited to this location.

[0018] The vibration device 60 is located at the front end of the handle 10 and causes the shovel body 20 to vibrate. The vibration device 60 is electrically connected to the circuit board 30. The vibration device 60 is located in the receiving cavity 101. The vibration device 60 is a vibration motor 61 and / or an ultrasonic transducer 62. The vibration motor 61 is fixed to the rear end of the shovel body 20, and the ultrasonic transducer 62 is fixed to the rear end surface of the shovel body 20. In this embodiment, the vibration device 60 consists of a vibration motor 61 and an ultrasonic transducer 62 to produce a better vibration effect. Of course, it can also consist of only a vibration motor 61 or only an ultrasonic transducer 62, without limitation. Furthermore, both the vibration motor 61 and the ultrasonic transducer 62 are located inside the front end of the handle 10. The vibration motor 61 is located in the receiving groove 21, and the vibration motor 61 is clamped and fixed to the rear end of the shovel body 20 by the cooperation of the upper clamp 63 and the lower clamp 64. The ultrasonic transducers 62 are grouped into sets of 1 to 4, with two ultrasonic transducers 62 respectively attached and fixed to the upper and lower surfaces of the rear end of the shovel body 20.

[0019] The usage method of this embodiment is described in detail below: When the product is turned on by the control switch 50, the battery 40 provides power to the circuit board 30. The circuit board 30 then controls the vibration motor 61 and the ultrasonic transducer 62 to operate. The vibration motor 61 converts electrical energy into mechanical energy, generating low-frequency vibration, while the ultrasonic transducer 62 converts electrical energy into mechanical energy, generating high-frequency vibration. This combination of high and low-frequency vibration causes the spatula 20 to vibrate, atomizing the liquid on the product and ensuring even distribution of liquid seasonings on the food. Through this mixed high and low-frequency vibration, the seasonings are efficiently introduced into the food. Simultaneously, the vibration solves the problem of food sticking to the bottom of the pan during cooking due to high temperatures. Using this product for stir-frying results in more flavorful and delicious food with a better texture, making cooking easier.

[0020] The key design feature of this invention is to enable the spatula to vibrate by adding an electrically connected circuit board, battery, control switch, and vibration device to the spatula. This solves the problems of traditional spatulas, such as the inability to fully integrate broth with ingredients, uneven flavoring, and food sticking to the bottom of the pan. It also reduces the physical effort required for manual stirring, making cooking easier. Furthermore, through a reasonable structural design, the various electronic components are integrated into the handle, ensuring the overall practicality and structural stability of the spatula. This ultimately aims to improve the taste of the dishes and optimize the cooking experience.

[0021] The technical principles of the present invention have been described above with reference to specific embodiments. These descriptions are merely for explaining the principles of the invention and should not be construed as limiting the scope of protection of the invention in any way. Based on this explanation, those skilled in the art can readily conceive of other specific embodiments of the invention without inventive effort, and these embodiments will all fall within the scope of protection of the present invention.

Claims

1. A vibrating spatula, comprising a handle and a spatula body; the spatula body is disposed at the front end of the handle; characterized in that: It further includes a circuit board, a battery, a control switch, and a vibration device. The circuit board, battery, and control switch are all located on the handle and are electrically connected to the circuit board. The vibration device is located at the front end of the handle and causes the shovel to vibrate. The vibration device is electrically connected to the circuit board.

2. The vibrating spatula as described in claim 1, characterized in that: The vibration device is a vibration motor and / or an ultrasonic transducer. The vibration motor is fixed to the rear end of the shovel body, and the ultrasonic transducer is fixed to the rear end surface of the shovel body.

3. The vibrating spatula as described in claim 2, characterized in that: The vibration motor and / or ultrasonic transducer are both located inside the front end of the handle.

4. A vibrating spatula as described in claim 2, characterized in that: The rear end of the shovel body is provided with a receiving groove, the vibration motor is located in the receiving groove, and the vibration motor is clamped and fixed to the rear end of the shovel body by the cooperation of the upper clamp and the lower clamp.

5. A vibrating spatula as described in claim 2, characterized in that: The ultrasonic transducers are arranged in groups of 1 to 4, and are respectively attached and fixed to the upper and lower surfaces of the rear end of the shovel body.

6. A vibrating spatula as described in claim 1, characterized in that: The handle includes an upper housing and a lower housing, which are joined together to form a cavity. The circuit board, battery, control switch and vibration device are all located in the cavity.

7. A vibrating spatula as described in claim 6, characterized in that: The control switch is mounted on the circuit board and exposed on the outer surface of the upper housing.

8. A vibrating spatula as described in claim 6, characterized in that: A through hole is provided in the middle of the upper housing. The control switch is a push-button control switch or a touch switch. The control switch has a keycap or touch switch marking. The keycap passes through the through hole from the inside to the outside and protrudes from the outer surface of the upper housing.

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