Cake crust full-automatic production equipment and production process based on double-furnace-chamber baking

Abstract

The invention relates to the technical field of cake crust processing, in particular to full-automatic cake crust production equipment based on double-furnace-chamber baking and a production process, the full-automatic cake crust production equipment comprises a rack, a driving mechanism and a feeding device are arranged on the rack, and a press-fit heating assembly is connected to the driving mechanism; the press-fit heating assembly comprises a forming plate, a plurality of columns of stagnation containing areas are arranged on the forming plate, each column of stagnation containing area comprises a plurality of sets of circular grooves, and injection rings are arranged on the circular grooves and are formed by a plurality of sets of micro air holes; the heating plate is matched with the forming plate; the outer shell is internally provided with a plurality of groups of drainage pieces connected with the stagnation containing area, air pumping structures are rotationally mounted in the drainage pieces, and the air pumping structures can sequentially convey compressed air into each group of circular grooves for a certain time during rotation; a plurality of groups of guide ports are formed in the secondary flow dividing structure, the guide ports are respectively communicated with a plurality of groups of concentric blowing rings with different radiuses, and the separation effect of the cake crust and the forming plate is improved.

Description

Technical Field

[0001] This invention relates to the field of pastry processing technology, specifically to a fully automated pastry production equipment and process based on dual-chamber baking. Background Technology

[0002] In the field of food industry automation, fully automated dough production equipment has been widely used. This type of equipment typically includes a support plate with forming grooves and a heating plate for heating and pressurizing the dough. The standard workflow is as follows: a measured amount of dough is placed in the groove of the support plate, and then the heating plate presses down, using heat and pressure to shape the dough into the desired dough. After shaping, the equipment uses a mechanism to switch the relative spatial positions of the support plate and the heating plate, causing the support plate to flip so that the dough falls naturally from the groove under its own weight, thus completing one production cycle and starting the next.

[0003] However, the above process reveals a significant drawback when processing certain products—especially thin tortillas. Because of their low weight per unit area, the weight they generate is often insufficient to completely overcome the adhesion forces that form between the tortilla and the mold walls during the heating and shaping process. This adhesion may stem from trace amounts of moisture in the dough, slight adhesion of oils to the metal mold at high temperatures, or microscopic adhesion formed between the tortilla and the mold after cooling and shrinkage. The formed tortilla may fail to detach smoothly, impacting the overall production process. Summary of the Invention

[0004] The purpose of this invention is to provide a fully automated production equipment and process for pastry based on dual-chamber baking, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a fully automated crust production equipment based on dual-chamber baking, comprising: a frame, on which a drive mechanism and a feeding device are mounted; the drive mechanism is connected to multiple sets of pressing and heating components capable of cyclical movement and changing orientation; each pressing and heating component comprises: a forming plate, fixedly connected to the drive mechanism; the forming plate is provided with multiple rows of hysteresis zones, each row of hysteresis zones comprising multiple sets of circular grooves; multiple sets of concentric blowing rings with different radii are provided on the circular grooves; the blowing rings are formed by multiple sets of micro-pores; and a heating plate, rotatably mounted on the drive mechanism. Structurally, the heating plate cooperates with the forming plate to heat the dough placed in the circular groove; the outer shell is located on the side of the forming plate away from the circular groove, and multiple sets of guide members connected to the hysteresis zone are provided inside the outer shell. A pumping structure is rotatably installed inside the guide member, and the pumping structure can sequentially deliver compressed gas to each set of the circular grooves for a certain period of time when rotating; a secondary flow splitting structure is provided on the guide member and connected to the pumping structure, and multiple sets of guide ports are provided on the secondary flow splitting structure, and the guide ports are respectively connected to multiple sets of concentric blowing rings with different radii.

[0006] The fully automated crust production equipment based on dual-chamber baking as described above: a partition is installed inside the outer shell, the flow guide is fixedly installed on the partition, and multiple flow diversion chambers are arranged circumferentially and at equal intervals on the flow guide, the flow diversion chambers are connected to the secondary flow diversion structure.

[0007] The fully automated crust production equipment based on dual-chamber baking as described above: the air pumping structure includes a rotating component that is rotatably and sealed within the inlet component; an air pumping device is fixed on one side of the rotating component; the air pumping device is connected to a pressure-dividing channel disposed within the rotating component; the pressure-dividing channel is disposed along the radial direction of the rotating component; the other side of the rotating component is connected to a drive motor mounted on the partition plate.

[0008] As described above, the fully automated crust production equipment based on dual-chamber baking: when the rotating component rotates inside the guide component, the pressure dividing channel can maintain a conductive state with the flow dividing cavity for a certain period of time.

[0009] The fully automated crust production equipment based on dual-chamber baking as described above includes the following secondary diversion structure: a connecting sleeve communicating with the diversion chamber, the interior of the connecting sleeve being a hollow structure, and a switching component rotatably installed inside the connecting sleeve, which, when rotating relative to the connecting sleeve, enables multiple sets of guide ports to be sequentially connected; and a meshing assembly connecting the switching component and the rotating component, which drives the switching component to rotate when the rotating component rotates.

[0010] The fully automated crust production equipment based on dual-chamber baking as described above: the switching component includes an internal component, which is rotatably and sealed to the inside of the connecting sleeve; the interior of the internal component is a hollow structure, and multiple sets of through holes are equidistantly arranged on the circumferential sidewall of the internal component, and the multiple sets of through holes are equidistantly distributed along the length direction of the internal component.

[0011] The fully automated pie crust production equipment based on dual-chamber baking as described above: the meshing kit includes a first gear fixedly connected to the built-in component and a second gear fixedly connected to the rotating component on the same axis, wherein the first gear meshes with the second gear.

[0012] The fully automated crust production equipment based on dual-chamber baking as described above includes the following driving mechanism: an annular drive component fixedly installed on the frame; two sets of guide components disposed on the frame, with a guide path formed between the two sets of guide components; and a follower frame fixedly connected to the forming plate, the follower frame being connected to the annular drive component, and the follower frame being provided with two sets of rollers, the rollers being able to roll within the guide path.

[0013] The production process of the fully automated pastry production equipment based on dual-chamber baking, as described above, includes the following steps: Step 1: Activate the ring drive component to make the follower frame move along the guide path; Step 2: When the forming plate is below the heating plate, the heating plate deflects upward, and then the feeding device adds the dough into the corresponding circular groove. At this time, the heating plate deflects in the opposite direction and presses against the forming plate. Step 3: When the forming plate moves to the top of the heating plate, the heating plate deflects again, and the formed dough separates from the forming plate under the action of gravity. Step 4: The pump structure rotates in the inlet and sequentially delivers compressed gas into the circular groove; Step 5: When compressed gas is delivered into the circular groove, the secondary diversion structure enables multiple concentric blowing rings with different radii to be sequentially guided from the outside to the inside, thus separating the cake from the forming plate.

[0014] Compared with the prior art, the beneficial effects of the present invention are as follows: Through the designed guiding component and pumping structure, the pressure-dividing channel can be sequentially connected to the diversion chamber, allowing compressed gas to be sequentially delivered to each group of circular grooves in the hysteresis zone and ejected through micro-holes. This acts between the dough and the circular grooves, causing the dough adhering to the inside of the circular grooves to be pushed out under the action of air pressure. This prevents the dough from adhering to the circular grooves and being unable to separate on its own, thus avoiding the need for it to follow the forming plate and undergo another feeding action, which would affect the production performance of the circular groove. Furthermore, the secondary diversion structure allows the compressed gas to be first sprayed towards a larger diameter... The compressed gas is pumped into a ring and then into a smaller diameter injection ring. This allows the compressed gas to gradually act on all areas of the cake, ensuring even stress distribution. Secondly, because the compressed gas is first injected into the larger diameter injection ring, it extends from between the cake and the circular groove towards the outside of the cake, separating this part of the cake from the circular groove. This creates a flow path for the subsequent flow of compressed gas, preventing the compressed gas from directly acting on the cake when it enters between the cake and the circular groove, which could lead to the cake being punctured or cracked. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of a fully automated pastry production equipment based on dual-chamber baking. Figure 2 This is a schematic diagram of the internal structure of the frame in a fully automated pie crust production equipment based on dual-chamber baking. Figure 3 This is a schematic diagram of the structure of a fully automated pie crust production equipment based on dual-chamber baking after the frame has been removed. Figure 4 An exploded view of the drive mechanism in a fully automated pie crust production equipment based on dual-chamber baking. Figure 5 This is a schematic diagram of the pressing and heating component in a fully automated crust production equipment based on dual-chamber baking. Figure 6 This is an exploded view of the forming plate, partition, and outer shell of a fully automated pie crust production equipment based on dual-chamber baking. Figure 7 This is a schematic diagram of the flow guide, air pump structure, and secondary flow distribution structure in a fully automated crust production equipment based on dual-chamber baking. Figure 8 An exploded view of the secondary diversion structure in a fully automated crust production equipment based on dual-chamber baking; Figure 9 Exploded view of the flow guide and air pump structure in a fully automated crust production equipment based on dual-chamber baking; Figure 10This is a cross-sectional view of the inlet component in a fully automated pie crust production equipment based on dual-chamber baking. Figure 11 This is a schematic diagram of the internal components in a fully automated pie crust production equipment based on dual-chamber baking.

[0016] In the diagram: 1. Frame; 2. Feeding device; 3. Annular drive component; 4. Guide component; 5. Follower frame; 6. Caster wheel; 7. Electric telescopic rod; 8. Heating plate; 9. Forming plate; 901. Circular groove; 902. Micro-pore; 10. Annular cover component; 11. Partition plate; 12. Outer shell; 13. Drainage component; 1301. Diverting cavity; 14. Drive motor; 15. Rotating component; 1501. Pressure dividing channel; 16. Air pumping device; 17. Connecting sleeve; 1701. Guide port; 18. Conduit; 19. Internal component; 1901. Cylindrical cavity; 1902. Through hole; 20. First gear; 21. Second gear; 22. Conveyor. Detailed Implementation

[0017] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments.

[0018] Please see Figures 1-11 As an embodiment of the present invention, the fully automated dough production equipment based on dual-chamber baking includes a frame 1, on which a drive mechanism and a feeding device 2 are provided. The drive mechanism is connected to multiple sets of pressing and heating components that can circulate and change orientation. A conveyor 22 is provided at the bottom of the frame 1, and two interconnected oven chambers are formed inside the frame 1. The upper oven chamber is at a high temperature, so that the pressing and heating components can process the dough inside the oven chamber, avoiding excessive heat loss due to a large temperature difference between the pressing and heating components and the oven chamber. The lower oven chamber is at a low temperature, so that the heated dough can be continuously cooled during the process of falling off and moving with the conveyor 22, thereby reducing the temperature of the dough when it exits the oven.

[0019] Please see Figures 2-4 Furthermore, the driving mechanism includes: an annular driving member 3 fixedly installed on the frame 1; and two sets of guide members 4 disposed on the frame 1, with a guide path formed between the two sets of guide members 4, the guide path including two sets of parallel horizontal paths and a semi-circular path connecting the ends of the two sets of horizontal paths.

[0020] The follower frame 5 is fixedly connected to the forming plate 9. The follower frame 5 is connected to the annular drive component 3, and the follower frame 5 is provided with two sets of rollers 6, which can roll within the guide path. The pressing and heating assembly includes: forming plate 9, heating plate 8, outer shell 12 and secondary diversion structure. Based on the production process requirements of the dough, the heating temperature range of the heating plate 8 is 120°C to 200°C.

[0021] The forming plate 9 is fixedly connected to the driving mechanism. The forming plate 9 is provided with multiple rows of hysteresis zones. Each row of hysteresis zones includes multiple sets of circular grooves 901. Multiple sets of concentric blowing rings with different radii are provided on the circular grooves 901. The blowing rings are formed by multiple sets of micro-holes 902. The heating plate 8 is rotatably mounted on the driving mechanism. The heating plate 8 cooperates with the forming plate 9 to heat the dough placed in the circular grooves 901. The heating plate 8 is connected to the follower frame 5 through an electric telescopic rod 7.

[0022] In this embodiment, we describe the movement path of one set of forming plates 9 and heating plates 8. Initially, the forming plates 9 and heating plates 8 are located in the upper horizontal path. At this time, the electric telescopic rod 7 will drive the heating plate 8 to deflect upward so that the circular groove 901 on the forming plate 9 can be exposed. When the forming plate 9 moves to the lower part of the feeding device 2, the feeding device 2 can release a predetermined amount of dough into the corresponding circular groove 901. After that, the forming plates 9 and heating plates 8 will move along the horizontal path, while the electric telescopic rod 7 drives the heating plate 8 to deflect in the opposite direction. The heating plate 8 and the forming plate 9 are covered and heated for shaping. When the heating plate 8 and the forming plate 9 switch from one set of semi-circular paths to another set of horizontal paths, the relative positions between the heating plate 8 and the forming plate 9 will change, so that the heating plate 8 can be under the forming plate 9. At this time, the electric telescopic rod 7 will drive the heating plate 8 to deflect again, so that the heating plate 8 can deflect downward relative to the forming plate 9 and the heating plate 8 can be in an inclined state. In this state, the dough formed in the circular groove 901 can move downward under the action of gravity until it falls onto the conveyor 22.

[0023] Once the dough has been released, the forming plate 9 and the heating plate 8 will switch from the semi-circular path on the other side to the horizontal path at the top, thus changing the relative height between the forming plate 9 and the heating plate 8 again, which facilitates the placement of the dough.

[0024] Based on the above settings, the relative positions of the forming plate 9 and the heating plate 8 can be changed during their movement, and the forming plate 9 and the heating plate 8 can automatically complete the feeding, baking and shaping and unloading actions during their movement, ensuring the production rhythm and improving production efficiency.

[0025] Please see Figures 6-10 The outer shell 12 is disposed on the side of the molding plate 9 opposite to the circular groove 901. Multiple sets of flow guides 13 connected to the hysteresis zone are disposed within the outer shell 12. A pumping structure is rotatably mounted within each flow guide 13, and the pumping structure can sequentially deliver compressed gas to each set of circular grooves 901 for a certain period of time during rotation. A partition 11 is installed within the outer shell 12, and the flow guides 13 are fixedly mounted on the partition 11. Multiple flow chambers 1301 are circumferentially and equidistantly arranged on the flow guide 13. The flow divider 1301 is connected to the secondary flow divider structure; the pumping structure includes a rotating component 15 that is rotatably installed in the flow guide 13, and a pumping device 16 is fixed on one side of the rotating component 15. The pumping device 16 is connected to a pressure dividing channel 1501 disposed in the rotating component 15. The pressure dividing channel 1501 is disposed along the radial direction of the rotating component 15. The pumping device 16 is a miniature air pump that can deliver compressed gas into the pressure dividing channel 1501 during operation.

[0026] It should be noted that in this application, the heating plate 8 and the forming plate 9 are in a state of cyclical operation. At this time, the electric telescopic rod 7, the heating plate 8, the drive motor 14, the air pumping device 16, etc. can be powered by conductive slip rings or similar means.

[0027] The other side of the rotating component 15 is connected to the drive motor 14 mounted on the partition 11.

[0028] When the rotating member 15 rotates within the diverting member 13, the pressure dividing channel 1501 can maintain a conductive state with the diverting cavity 1301 for a certain period of time.

[0029] In this embodiment, when the heating plate 8 is located below the forming plate 9 and the heating plate 8 has completed its deflection action, in order to prevent the dough from falling naturally under the action of gravity due to the adhesion force between it and the circular groove 901 being greater than the weight of the dough, the air pumping device 16 will generate compressed gas. This compressed gas can be transported to the pressure dividing channel 1501. As the drive motor 14 drives the rotating component 15 to rotate, the pressure dividing channel 1501 can be connected to the diversion chamber 1301 in sequence. At this time, the secondary diversion structure can transport the generated compressed gas to each group of circular grooves 901 in the hysteresis zone in sequence, and spray it out through the micro air holes 902. This acts between the dough and the circular groove 901, so that under the action of air pressure, the dough attached to the inside of the circular groove 901 is pushed out, preventing the dough from being attached to the circular groove 901 and unable to separate on its own, causing it to follow the forming plate 9 to perform the feeding action again and affect the production performance of the circular groove 901.

[0030] Furthermore, after the pumping device 16 generates compressed gas, the compressed gas is injected sequentially into each circular groove 901. Compared to the pumping device 16 directly injecting compressed gas into each circular groove 901 simultaneously, sequential injection avoids the situation where the micro-pores 902 in one group of circular grooves 901 are in a conductive state, affecting the pressure of the micro-pores 902 in the other circular grooves 901. As in this application, the guide member 13 connects the micro-pores 902 in the three groups of circular grooves 901 through the three-part flow chamber 1301. If the pumping device 16 pumps air into the micro-pores 902 in the three sets of circular grooves 901 at the same time, when the dough in one set of circular grooves 901 can fall off on its own, while the dough in the other two sets of circular grooves 901 cannot fall off on its own, the micro-pores 902 in the circular grooves 901 where the dough has fallen off will be depressurized, which will affect the intensity of the compressed gas generated by the micro-pores 902 in the other two sets of circular grooves 901, so that the dough cannot be fully separated from the circular grooves 901 under the action of compressed gas.

[0031] It should be noted that, for reference Figure 9 , Figure 10 The curvature of the flow divider 1301 on the inner wall of the flow guide 13 is greater than that of the pressure divider channel 1501 on the inner wall of the flow guide 13. This allows the pressure divider channel 1501 to maintain a certain period of conduction with any one of the flow dividers 1301 during the rotation of the rotating member 15. This period of conduction ensures the normal operation of the subsequent secondary flow divider structure.

[0032] For details, please refer to: Figures 7-8 , Figure 11 The secondary diversion structure is disposed on the guide member 13 and connected to the pumping structure. The secondary diversion structure has multiple sets of guide ports 1701, each of which communicates with multiple sets of concentric blowing rings of different radii. The secondary diversion structure includes a connecting sleeve 17 communicating with the diversion chamber 1301. The connecting sleeve 17 has a hollow interior, and a switching element is rotatably installed inside the connecting sleeve 17. When the switching element rotates relative to the connecting sleeve 17, it allows the multiple sets of guide ports 1701 to be sequentially connected. The switching element includes an internal component 19. A cylindrical cavity 1901 is formed inside the 9, and the built-in component 19 is rotatably and sealed to the inside of the connecting sleeve 17; the interior of the built-in component 19 is a hollow structure, and multiple sets of through holes 1902 are equidistantly arranged on the circumferential sidewall of the built-in component 19. The multiple sets of through holes 1902 are equidistantly distributed along the length direction of the built-in component 19, and the through holes 1902 communicate with the cylindrical cavity 1901. Furthermore, in this application, three sets of blowing rings with different diameters are provided in the same circular groove 901, and three sets of the above-mentioned through holes 1902 are also provided. The angle between two adjacent sets of through holes 1902 is 120°.

[0033] Multiple sets of annular covers 10 are provided on the molding plate 9. The annular covers 10 cover the corresponding blow rings. The guide port 1701 is connected to the annular covers 10 through the conduit 18 to guide the compressed gas to be ejected by the corresponding blow ring.

[0034] In this embodiment, when the pressure dividing channel 1501 and the flow dividing cavity 1301 are in a conductive state, the corresponding built-in component 19 will also rotate. At this time, the compressed gas entering the flow dividing cavity 1301 can enter the interior of the built-in component 19. When the through hole 1902 and the guide port 1701 are in a conductive state, the compressed gas is delivered to the annular cover 10 through the guide port 1701 and the conduit 18. The compressed gas is sprayed out through the blowing rings of different diameters and acts in stages between the pancake and the circular groove 901, so that the pancake and the circular groove 901 can be gradually separated. This avoids the compressed gas directly acting between the pancake and the circular groove 901, which would cause the pancake to be subjected to excessive force and crack or partial detachment.

[0035] Specifically, during the rotation of the built-in component 19, the three sets of through holes 1902 can sequentially connect with the corresponding three sets of guide ports 1701, allowing compressed gas to be injected into the corresponding spray rings in sequence. In detail, the compressed gas is first pumped into the spray ring with a larger diameter, and then pumped into the spray ring with a smaller diameter. This allows the compressed gas to gradually act on various areas of the dough, ensuring that the dough is subjected to uniform force. Secondly, since the compressed gas is first injected into the spray ring with a larger diameter, it can extend from between the dough and the circular groove 901 towards the outside of the dough, separating this part of the dough from the circular groove 901. This creates a flow path for the subsequent flow of compressed gas, preventing the compressed gas from directly acting on the dough when it enters between the dough and the circular groove 901 due to the lack of a movement path, which could lead to the dough being punctured or cracked.

[0036] A gear engagement kit connects the switching component and the rotating component 15. The gear engagement kit can drive the switching component to rotate when the rotating component 15 rotates. The gear engagement kit includes a first gear 20 that is coaxially fixedly connected to the built-in component 19 and a second gear 21 that is coaxially fixedly connected to the rotating component 15. The first gear 20 and the second gear 21 mesh.

[0037] When the rotating part 15 rotates, the second gear 21 rotates accordingly, and the first gear 20 and the second gear 21 are in a meshing state, causing the built-in part 19 to rotate. Specifically, when the pressure dividing channel 1501 is connected to the corresponding flow dividing cavity 1301, the built-in part 19 can rotate one revolution, so that the three sets of guide ports 1701 can be connected in sequence, thereby realizing the sequential delivery of compressed gas to the blowing rings of different diameters, assisting in the separation of the cake and the circular groove 901.

[0038] As an embodiment of the present invention, a production process for a fully automated crust production device based on dual-chamber baking as described above is also proposed, including the following steps: Step 1: Start the ring drive 3 to make the follower frame 5 move along the guide path; Step 2: When the forming plate 9 is below the heating plate 8, the heating plate 8 deflects upward, and then the feeding device 2 adds the dough into the corresponding circular groove 901. At this time, the heating plate 8 deflects in the opposite direction and presses against the forming plate 9. Step 3: When the forming plate 9 moves to the upper part of the heating plate 8, the heating plate 8 deflects again, and the formed dough separates from the forming plate 9 under the action of gravity. Step 4: The pump structure rotates in the guide 13 and sequentially delivers compressed gas into the circular groove 901; Step 5: When compressed gas is delivered into the circular groove 901, the secondary diversion structure enables multiple concentric blowing rings with different radii to be sequentially connected from the outside to the inside, so that the cake is separated from the forming plate 9.

[0039] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the invention can be implemented in other specific forms without departing from its spirit or essential characteristics. Therefore, the embodiments should be considered in all respects as exemplary and non-limiting, and the scope of the invention is defined by the appended claims rather than the foregoing description. Thus, all variations falling within the meaning and scope of equivalents of the claims are intended to be included within the present invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0040] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A fully automated crust production system based on dual-chamber baking, including: A frame, on which a drive mechanism and a feeding device are mounted, and multiple sets of pressing and heating components capable of cyclic movement and changing orientation are connected to the drive mechanism; characterized in that the pressing and heating components include: a forming plate, fixedly connected to the drive mechanism, the forming plate having multiple rows of hysteresis zones, each row of hysteresis zones including multiple sets of circular grooves, the circular grooves having multiple sets of concentric blowing rings with different radii, the blowing rings being formed by multiple sets of micro-pores; and a heating plate, rotatably mounted on the drive mechanism, the heating plate cooperating with the forming plate to... The device is capable of heating the dough placed in the circular groove; an outer shell is disposed on the side of the forming plate opposite to the circular groove, and multiple sets of guide members connected to the hysteresis zone are disposed inside the outer shell. A pumping structure is rotatably installed inside the guide member, and the pumping structure can sequentially deliver compressed gas to each set of the circular grooves for a certain period of time when rotating; a secondary flow splitting structure is disposed on the guide member and connected to the pumping structure, and multiple sets of guide ports are disposed on the secondary flow splitting structure, and the guide ports are respectively connected to multiple sets of concentric blowing rings with different radii.

2. The fully automated crust production equipment based on dual-chamber baking according to claim 1, characterized in that, A partition is installed inside the outer shell, and the diversion component is fixedly installed on the partition. Multiple diversion cavities are arranged circumferentially on the diversion component, and the diversion cavities are connected to the secondary diversion structure.

3. The fully automated crust production equipment based on dual-chamber baking according to claim 2, characterized in that, The air pumping structure includes a rotating component that is rotatably and sealed within the drainage component. An air pumping device is fixed to one side of the rotating component, and the air pumping device is connected to a pressure dividing channel disposed within the rotating component. The pressure dividing channel is disposed along the radial direction of the rotating component. The other side of the rotating component is connected to a drive motor mounted on the partition plate.

4. The fully automated crust production equipment based on dual-chamber baking according to claim 3, characterized in that, When the rotating component rotates within the diverting component, the pressure dividing channel can maintain a conductive state with the diverting cavity for a certain period of time.

5. The fully automated crust production equipment based on dual-chamber baking according to claim 4, characterized in that, The secondary diversion structure includes: a connecting sleeve communicating with the diversion cavity, the interior of the connecting sleeve being hollow, and a switching component rotatably installed inside the connecting sleeve, wherein when the switching component rotates relative to the connecting sleeve, multiple sets of guide ports can be sequentially opened; and a gear engagement assembly connecting the switching component and the rotating component, wherein the gear engagement assembly can drive the switching component to rotate when the rotating component rotates.

6. The fully automated crust production equipment based on dual-chamber baking according to claim 5, characterized in that, The switching component includes an internal component, which is rotatably and sealed to the inside of the connecting sleeve. The internal component has a hollow structure, and multiple sets of through holes are equidistantly arranged on the circumferential sidewall of the internal component. The multiple sets of through holes are equidistantly distributed along the length direction of the internal component.

7. The fully automated crust production equipment based on dual-chamber baking according to claim 6, characterized in that, The meshing kit includes a first gear fixedly connected to the built-in component on the same axis and a second gear fixedly connected to the rotating component on the same axis, wherein the first gear meshes with the second gear.

8. The fully automated crust production equipment based on dual-chamber baking according to claim 1, characterized in that, The driving mechanism includes: an annular driving component fixedly mounted on the frame; two sets of guide components disposed on the frame, with a guide path formed between the two sets of guide components; and a follower frame fixedly connected to the forming plate, the follower frame being connected to the annular driving component, and the follower frame being provided with two sets of rollers, the rollers being able to roll within the guide path.

9. The production process of the fully automated crust production equipment based on dual-chamber baking as described in any one of claims 1 to 8, characterized in that, Includes the following steps: Step 1: Activate the ring drive component to make the follower frame move along the guide path; Step 2: When the forming plate is below the heating plate, the heating plate deflects upward, and then the feeding device adds the dough into the corresponding circular groove. At this time, the heating plate deflects in the opposite direction and presses against the forming plate. Step 3: When the forming plate moves to the top of the heating plate, the heating plate deflects again, and the formed dough separates from the forming plate under the action of gravity. Step 4: The pump structure rotates in the inlet and sequentially delivers compressed gas into the circular groove; Step 5: When compressed gas is delivered into the circular groove, the secondary diversion structure enables multiple concentric blowing rings with different radii to be sequentially guided from the outside to the inside, thus separating the cake from the forming plate.

Images