Cooking processing method and device, electronic equipment and storage medium

By dynamically adjusting the power of the preheating module and the cooking module of the stove-steam-grill cooking machine, the problems of poor food cooking effect and low energy efficiency are solved, achieving more efficient cooking effect and user experience.

CN122004640APending Publication Date: 2026-05-12NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
NINGBO FOTILE KITCHEN WARE CO LTD
Filing Date
2026-03-25
Publication Date
2026-05-12

AI Technical Summary

Technical Problem

Existing stove-steam-grill cooking machines have poor cooking results and low energy efficiency, which affects the user experience.

Method used

By responding to the cooking start command, the power of multiple preheating modules and cooking processing modules is dynamically adjusted based on preset preheating power information and cooking time. This includes synchronous preheating and power adjustment according to the type of ingredients and the cooking state, in order to achieve the target temperature and pressure parameters.

Benefits of technology

It improves cooking results and energy efficiency, and enhances the user experience.

✦ Generated by Eureka AI based on patent content.

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Patent Text Reader

Abstract

The invention relates to a cooking processing method and device, electronic equipment and a storage medium, and the method comprises the steps: determining the power corresponding to a plurality of preheating modules in a target cooking machine based on preset preheating power information in response to a cooking starting instruction for the target cooking machine; based on the power corresponding to the preheating modules, the preheating modules are controlled to conduct synchronous preheating; under the condition that preheating is completed, a plurality of cooking processing modules in the target cooking machine are controlled to conduct cooking processing; determining a current cooking stage based on the current cooking duration and a preset cooking duration corresponding to the cooking starting instruction; based on the current cooking stage and the preset cooking power information, adjusting the power corresponding to each cooking processing module; the cooking preset power information is used for indicating the power of the plurality of cooking processing modules in at least one preset cooking stage. According to the embodiment, the food material cooking effect and the energy efficiency utilization rate can be improved, and the user experience is greatly improved.
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Description

Technical Field

[0001] This disclosure relates to the field of cooking equipment control technology, and in particular to a cooking processing method, apparatus, electronic device and storage medium. Background Technology

[0002] With the increasing demand for stovetop steam ovens, the requirements for their cooking effects are also constantly improving. How to simultaneously improve the cooking effect and energy efficiency of stovetop steam ovens has become a key point in enhancing the user experience.

[0003] In related technologies, during the cooking process of stove-steam-grill cooking machines, preheating and cooking are often carried out using a fixed power output mode, resulting in poor cooking effects and low energy efficiency, which in turn affects the user experience. Summary of the Invention

[0004] This disclosure provides a cooking processing method, apparatus, electronic device, and storage medium to at least solve problems in related technologies such as poor cooking results and low energy efficiency, which consequently affect the user experience. The technical solution of this disclosure is as follows: According to a first aspect of the present disclosure, a cooking processing method is provided, comprising: In response to a cooking start command for a target cooking machine, the power of each of the multiple preheating modules in the target cooking machine is determined based on preset preheating power information; the preset preheating power information is used to indicate the power of the multiple preheating modules during the preheating stage. Based on the power corresponding to each of the multiple preheating modules, the multiple preheating modules are controlled to perform synchronous preheating; Once preheating is complete, multiple cooking processing modules in the target cooking machine are controlled to perform cooking processing; the multiple cooking processing modules include the multiple preheating modules. The current cooking stage is determined based on the current cooking time and the preset cooking time corresponding to the cooking start command; Based on the current cooking stage and preset cooking power information, the power of each of the plurality of cooking processing modules is adjusted; the preset cooking power information is used to indicate the power of the plurality of cooking processing modules in at least one preset cooking stage; the at least one preset cooking stage includes the current cooking stage.

[0005] In an optional embodiment, the method further includes: Obtain the current cooking state of the food to be cooked in the target cooking machine; Based on the current cooking state, adjust the power of each of the multiple cooking processing modules.

[0006] In an optional embodiment, obtaining the current cooking state of the food to be cooked in the target cooking machine includes: Temperature detection is performed on the food to be cooked to obtain the internal temperature data of the food to be cooked. The current ripening state is obtained based on the internal temperature data.

[0007] In an optional embodiment, adjusting the power of each of the plurality of cooking processing modules based on the current cooking state includes: When the current cooking state reaches the preset cooking state, the exhaust module in the plurality of cooking processing modules is controlled to perform exhaust processing; If the current cooking state has not reached the preset cooking state, obtain the current temperature and pressure parameters corresponding to the cooking cavity in the target cooking machine; Based on the current temperature and pressure parameters, adjust the power of each of the multiple cooking processing modules.

[0008] In an optional embodiment, adjusting the power of each of the plurality of cooking processing modules based on the current temperature and pressure parameters includes: When the current temperature and pressure parameters reach the preset temperature and pressure threshold, the power of each of the multiple cooking processing modules is adjusted so that the current temperature and pressure parameters are lower than the preset temperature and pressure threshold. If the current temperature and pressure parameters do not reach the preset temperature and pressure threshold, the power of each of the multiple cooking processing modules is adjusted based on a preset adjustment algorithm.

[0009] In an optional embodiment, controlling multiple cooking processing modules in the target cooking machine to perform cooking processing after preheating is completed includes: Once preheating is complete, a target temperature and pressure parameter is determined from at least one preset temperature and pressure parameter based on the type of food being cooked corresponding to the cooking start command. The multiple cooking processing modules are controlled to perform cooking processing so that the temperature and pressure parameters corresponding to the cooking cavity in the target cooking machine reach the target temperature and pressure parameters.

[0010] In an optional embodiment, controlling multiple cooking processing modules in the target cooking machine to perform cooking processing after preheating is completed includes: Obtain the preheating-related parameters corresponding to each of the multiple preheating modules; When the preheating correlation parameters corresponding to each of the multiple preheating modules reach the preheating correlation threshold corresponding to each of the multiple preheating modules, the multiple cooking processing modules are controlled to perform cooking processing.

[0011] According to a second aspect of the present disclosure, a cooking processing apparatus is provided, comprising: A preheating power determination module is used to determine the power of each of the multiple preheating modules in the target cooking machine in response to a cooking start command for the target cooking machine, based on preset preheating power information; the preset preheating power information is used to indicate the power of the multiple preheating modules during the preheating stage. A synchronous preheating module is used to control the multiple preheating modules to perform synchronous preheating based on the power corresponding to each of the multiple preheating modules; A cooking processing module is used to control multiple cooking processing modules in the target cooking machine to perform cooking processing after preheating is completed; the multiple cooking processing modules include the multiple preheating modules; The cooking stage determination module is used to determine the current cooking stage based on the current cooking time and the preset cooking time corresponding to the cooking start command; The first power adjustment module is used to adjust the power of each of the plurality of cooking processing modules based on the current cooking stage and preset cooking power information; the preset cooking power information is used to indicate the power of the plurality of cooking processing modules in at least one preset cooking stage; the at least one preset cooking stage includes the current cooking stage.

[0012] In an optional embodiment, the apparatus further includes: A cooking state determination module is used to obtain the current cooking state of the ingredients to be cooked in the target cooking machine; The second power adjustment module is used to adjust the power of each of the plurality of cooking processing modules based on the current cooking state.

[0013] In an optional embodiment, the ripening state determination module includes: An internal temperature acquisition unit is used to detect the temperature of the food to be cooked and acquire the internal temperature data corresponding to the food to be cooked. A ripening state determination unit is used to obtain the current ripening state based on the internal temperature data.

[0014] In an optional embodiment, the second power regulation module includes: An exhaust treatment unit is used to control the exhaust module among the plurality of cooking processing modules to perform exhaust treatment when the current cooking state reaches a preset cooking state. The temperature and pressure parameter acquisition unit is used to acquire the current temperature and pressure parameters corresponding to the cooking cavity in the target cooking machine when the current cooking state has not reached the preset cooking state. The power adjustment unit is used to adjust the power of each of the multiple cooking processing modules based on the current temperature and pressure parameters.

[0015] In an optional embodiment, the power regulation unit includes: The first power adjustment subunit is used to adjust the power of each of the plurality of cooking processing modules when the current temperature and pressure parameters reach the preset temperature and pressure threshold, so that the current temperature and pressure parameters are lower than the preset temperature and pressure threshold. The second power adjustment subunit is used to adjust the power of each of the multiple cooking processing modules based on a preset adjustment algorithm when the current temperature and pressure parameters do not reach the preset temperature and pressure threshold.

[0016] In an optional embodiment, the cooking processing module includes: The target temperature and pressure determination unit is used to determine the target temperature and pressure parameter from at least one preset temperature and pressure parameter based on the type of cooking ingredients corresponding to the cooking start command, after preheating is completed. The first cooking processing unit is used to control the plurality of cooking processing modules to perform cooking processing so that the temperature and pressure parameters corresponding to the cooking cavity in the target cooking machine reach the target temperature and pressure parameters.

[0017] In an optional embodiment, the cooking processing module includes: A preheating-related parameter acquisition unit is used to acquire the preheating-related parameters corresponding to each of the plurality of preheating modules; The second cooking processing unit is used to control the multiple cooking processing modules to perform cooking processing when the preheating correlation parameters corresponding to each of the multiple preheating modules all reach the preheating correlation thresholds corresponding to each of the multiple preheating modules.

[0018] According to a third aspect of the present disclosure, an electronic device is provided, comprising: a processor; and a memory for storing processor-executable instructions; wherein the processor is configured to execute the instructions to implement the method as described in any one of the first aspects above.

[0019] According to a fourth aspect of the present disclosure, a computer-readable storage medium is provided such that, when instructions in the storage medium are executed by a processor of an electronic device, the electronic device is enabled to perform the method described in any of the first aspects of the present disclosure.

[0020] The technical solutions provided by the embodiments of this disclosure have at least the following beneficial effects: In response to a cooking start command for a target cooking machine, based on preset preheating power information used to indicate the power of multiple preheating modules during the preheating stage, the power corresponding to each of the multiple preheating modules in the target cooking machine is determined; based on the power corresponding to each of the multiple preheating modules, the multiple preheating modules are controlled to perform synchronous preheating; once preheating is complete, the multiple cooking processing modules in the target cooking machine are controlled to perform cooking processing; the multiple cooking processing modules include multiple preheating modules; based on the current cooking time and the preset cooking time corresponding to the cooking start command, the current cooking stage is determined; based on the current cooking stage and preset cooking power information used to indicate the power of multiple cooking processing modules in at least one preset cooking stage, the power corresponding to each of the multiple cooking processing modules is adjusted. This allows for dynamic adjustment of the power of the cooking processing modules according to the preheating stage and the current cooking stage, improving cooking results and energy efficiency, thereby enhancing the user experience.

[0021] It should be understood that the above general description and the following detailed description are exemplary and explanatory only, and are not intended to limit this disclosure. Attached Figure Description

[0022] The accompanying drawings, which are incorporated in and form part of this specification, illustrate embodiments consistent with this disclosure and, together with the description, serve to explain the principles of this disclosure, and are not intended to unduly limit this disclosure.

[0023] Figure 1 This is a schematic diagram illustrating an application environment according to an exemplary embodiment; Figure 2 This is a flowchart illustrating a cooking process according to an exemplary embodiment; Figure 3 This is a block diagram of a cooking processing apparatus according to an exemplary embodiment; Figure 4 This is a block diagram illustrating an electronic device for cooking processing according to an exemplary embodiment. Detailed Implementation

[0024] To enable those skilled in the art to better understand the technical solutions of this disclosure, the technical solutions in the embodiments of this disclosure will be clearly and completely described below with reference to the accompanying drawings.

[0025] It should be noted that the terms "first," "second," etc., used in the specification, claims, and accompanying drawings of this disclosure are used to distinguish similar different contents and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be interchanged where appropriate so that the embodiments of this disclosure described herein can be implemented in orders other than those illustrated or described herein. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with this disclosure. Rather, they are merely examples of apparatuses and methods consistent with some aspects of this disclosure as detailed in the appended claims.

[0026] It should be noted that the user information (including but not limited to user device information, user personal information, etc.) and data (including but not limited to data used for display, data used for analysis, etc.) involved in this disclosure are all information and data authorized by the user or fully authorized by all parties.

[0027] Please see Figure 1 , Figure 1 This is a schematic diagram illustrating an application environment according to an exemplary embodiment, such as... Figure 1 As shown, the application environment may include the target cooking machine 100 and the server 200.

[0028] In an optional embodiment, the target cooking machine 100 can be used for cooking. Optionally, the target cooking machine 100 may include a cooking device integrating multiple functions. Optionally, the target cooking machine 100 may be a stove-steam-grill combo, and the target cooking machine 100 may include multiple cooking processing modules, which may include multiple preheating modules, cooking cavities, exhaust modules, etc. Optionally, the multiple preheating modules may include a water tank preheating module, a cavity preheating module, a pipe preheating module, etc. The water tank preheating module may be a preheating module corresponding to the water tank. Specifically, the water tank preheating module may include a high-frequency electromagnetic heating module. The cavity preheating module is a heating module corresponding to the cooking cavity. Specifically, the cavity preheating module may include an upper heating tube assembly, a rear inner heating tube, a lower heating tube, and a rear vortex hot air system (including a hot air blower and a hot air baffle). The pipe preheating module may be a preheating module corresponding to the pipe. Specifically, the pipe preheating module may include an auxiliary heating wire, a micro air pump, and a steam injection valve. The cooking cavity may be the inner liner of the target cooking machine. The exhaust module may include a centrifugal fan and a staged exhaust valve.

[0029] In an optional embodiment, server 200 can provide background services to terminal 100. Optionally, server 200 can perform cooking processing by combining preset preheating power information and preset cooking power information. Specifically, server 200 can be a standalone physical server, a server cluster or distributed system composed of multiple physical servers, or a cloud server that provides basic cloud computing services such as cloud services, cloud databases, cloud computing, cloud functions, cloud storage, network services, cloud communication, middleware services, domain name services, security services, CDN (Content Delivery Network), and big data and artificial intelligence platforms.

[0030] In addition, it should be noted that, Figure 1 The example shown is merely one application environment provided by this disclosure. In practical applications, other application environments may also be included.

[0031] In the embodiments described in this specification, the target cooking machine 100 and the server 200 can be directly or indirectly connected via wired or wireless communication, and this disclosure does not impose any limitations.

[0032] Figure 2 This is a flowchart illustrating a cooking process according to an exemplary embodiment, the cooking process being used in a target cooking machine, such as... Figure 2 As shown, it includes the following steps.

[0033] In step S201, in response to the cooking start command for the target cooking machine, the power of each of the multiple preheating modules in the target cooking machine is determined based on the preset preheating power information.

[0034] In one specific embodiment, the target cooking machine can be used for cooking. Optionally, the target cooking machine can be a cooking device that integrates multiple functions, such as a stove, steam oven, and grill. The cooking start command can be the start command corresponding to the target cooking machine.

[0035] In one specific embodiment, the preset preheating power information is used to indicate the power of multiple preheating modules during the preheating stage. Specifically, the multiple preheating modules may include a water tank preheating module, a cavity preheating module, a pipeline preheating module, etc. Optionally, the preset preheating power information is that during the preheating stage, the power of the water tank preheating module is 70% of the preset power, and the power of the cavity preheating module and the pipeline preheating module is 30% of the preset power.

[0036] In step S203, based on the power of each of the multiple preheating modules, the multiple preheating modules are controlled to perform synchronous preheating; In one specific embodiment, multiple preheating modules can be started simultaneously, and the multiple preheating modules can be controlled to run synchronously based on their respective power.

[0037] In one specific embodiment, the multiple preheating modules may include at least one of the following: a water tank preheating module, a cavity preheating module, and a pipe preheating module. Optionally, the water tank preheating module may be a preheating module corresponding to the water tank. Specifically, the water tank preheating module may include a high-frequency electromagnetic heating module, which rapidly heats the room-temperature water in the water tank by converting the coil's electricity into magnetism. The cavity preheating module is a heating module corresponding to the cooking cavity. The cavity preheating module may include a heating plate assembly, an upper heating tube assembly, a rear inner liner heating tube, a lower heating tube, and a rear vortex hot air system (including a hot air blower and a hot air baffle), which rapidly preheats the cooking cavity. The pipe preheating module may be a preheating module corresponding to the pipe. The pipe preheating module may include an auxiliary heating wire, a micro air pump, and a steam injection valve, which pre-charges the pipe with hot air.

[0038] In step S205, after preheating is completed, multiple cooking processing modules in the target cooking machine are controlled to perform cooking processing.

[0039] In one specific embodiment, multiple cooking processing modules can be used to perform cooking processing. The multiple cooking processing modules may include multiple preheating modules, and optionally, the multiple cooking processing modules may also include an exhaust module.

[0040] In an optional embodiment, controlling multiple cooking processing modules in the target cooking machine to perform cooking processing after preheating is complete may include: Once preheating is complete, the target temperature and pressure parameter is determined from at least one preset temperature and pressure parameter based on the type of food being cooked corresponding to the cooking start command. Multiple cooking processing modules are controlled to perform cooking processes so that the temperature and pressure parameters corresponding to the cooking cavity in the target cooking machine reach the target temperature and pressure parameters.

[0041] In one specific embodiment, the cooking ingredient type can be the ingredient type corresponding to the cooking start command. Specifically, the cooking ingredient type can include at least one of meat, vegetables / pastries, etc. The target temperature and pressure parameters can be determined according to the cooking ingredient type. Specifically, when the cooking ingredient type is meat, the target temperature and pressure parameters can be 110-120kPa / 108-110℃, and when the cooking ingredient type is vegetables / pastries, the target temperature and pressure parameters can be 90-100kPa / 100-105℃.

[0042] In one specific embodiment, the cooking cavity can be a cooking component corresponding to the target cooking machine. Optionally, taking a stove-steam-grill combo as an example, the cooking cavity can be the inner liner of the target cooking machine. Multiple cooking modules can be multiple heating plate components. Specifically, when the type of food being cooked is meat, multiple heating plate components can be controlled to operate at full power. Based on a first preset time interval (e.g., 3 minutes), 5 kPa pressure can be released, and condensate can be discharged at a second preset time interval (e.g., 10 seconds), raising the pressure inside the cavity to 120 kPa and the temperature to 108-110°C. When the type of food being cooked is vegetables / pastries, multiple heating plate components can be controlled to operate at full power, raising the pressure inside the cavity to 100 kPa and the temperature to 100-105°C.

[0043] In the above embodiments, by determining the temperature and pressure parameters required for cooking in the cooking cavity based on the tolerance of different types of cooking ingredients to high pressure, the cooking speed can be guaranteed while avoiding the inability of fixed temperature and pressure parameters to adapt to different ingredients, thus improving the cooking effect of the ingredients.

[0044] In an optional embodiment, controlling multiple cooking processing modules in the target cooking machine to perform cooking processing after preheating is complete may include: Obtain the preheating-related parameters corresponding to each of the multiple preheating modules; When the preheating-related parameters of each of the multiple preheating modules reach their respective preheating-related thresholds, the multiple cooking processing modules are controlled to perform cooking processing.

[0045] In a specific embodiment, the preheating correlation parameter can be used to determine the preheating completion of each of the multiple preheating modules. Specifically, when the preheating module is a water tank preheating module, the preheating correlation parameter can be the temperature of the water in the water tank; when the preheating module is a cavity preheating module, the preheating correlation parameter can be the temperature inside the cavity; and when the preheating module is a pipeline preheating module, the preheating correlation parameter can be the temperature of the pipeline and the air pressure inside the pipeline.

[0046] In a specific embodiment, the preheating correlation threshold can be the upper limit value of the preheating correlation parameters corresponding to each of the multiple preheating modules. Optionally, when the preheating module is a water tank preheating module, the preheating correlation threshold can be a boiling point threshold, and the boiling point threshold is determined by a water tank temperature sensor to determine whether it meets the standard. When the preheating module is a cavity preheating module, the preheating correlation threshold can be the inner wall temperature threshold corresponding to the cooking cavity, and the inner liner temperature detection unit is used to determine whether the inner wall temperature threshold meets the standard. When the preheating module is a pipe preheating module, the preheating correlation threshold can be the temperature threshold and pressure threshold corresponding to the pipe, and the pipe temperature threshold and pipe pressure threshold are determined by an inner liner temperature detection unit and a piezoelectric pressure sensor to determine whether they meet the standard. For example, the boiling point threshold can be 80°C, the inner wall temperature threshold can be 90°C, the pipe temperature threshold can be 100°C, and the pipe pressure threshold can be 50 kPa.

[0047] In the above embodiments, the preheating completion is determined by the preheating association thresholds corresponding to multiple preheating modules. When multiple preheating modules have completed preheating, multiple cooking processing modules in the target cooking machine are controlled to perform cooking processing, which can improve the preheating effect and preheating efficiency, thereby improving the cooking effect.

[0048] In step S207, the current cooking stage is determined based on the current cooking time and the preset cooking time corresponding to the cooking start command; In a specific embodiment, the current cooking time can be the cooking time after cooking starts, the preheating cooking time can be the cooking time indicated by the cooking start command, and the current cooking stage can include the initial cooking stage, the middle cooking stage, and the final cooking stage. Optionally, the initial cooking stage can be the 0-30% stage of the preset cooking time, the middle cooking stage can be the 30%-70% stage of the preset cooking time, and the final cooking stage can be the 70%-100% stage of the preset cooking time.

[0049] In step S209, the power of each of the multiple cooking processing modules is adjusted based on the current cooking stage and preset cooking power information.

[0050] In one specific embodiment, the preset cooking power information can be used to indicate the power of multiple cooking processing modules in at least one preset cooking stage. The at least one preset cooking stage may include the current cooking stage. Optionally, taking the preset cooking stage as the initial cooking stage as an example, the preset cooking power information may include the power of the heating plate assembly being 60% of the preset power, and the power of the upper heating tube assembly, the back inner liner heating tube, and the lower heating tube corresponding to the cooking cavity being 40%. Taking the preset cooking stage as the middle cooking stage as an example, the preset cooking power information may include the power of the heating plate assembly being 40% of the preset power, and the power of the back vortex hot air system for uniform temperature field being 60% of the preset power. Taking the preset cooking stage as the final cooking stage as an example, the preset cooking power information may include the power of the heating plate assembly being 50% of the preset power, the power of the upper heating tube assembly, the back inner liner heating tube, and the lower heating tube corresponding to the cooking cavity being 30%, and the power of the exhaust system (including the graded exhaust valve and the cooling fan) being 20%.

[0051] In an optional embodiment, the above method may further include: Get the current cooking status of the food to be cooked in the target cooking machine; Based on the current cooking state, adjust the power of each of the multiple cooking processing modules.

[0052] In one specific embodiment, the current cooking state can be used to characterize the current degree of cooking of the food to be cooked. Optionally, the current cooking state can be characterized by the internal temperature gradient of the food to be cooked.

[0053] In a specific embodiment, the power of each of the multiple cooking processing modules can be adjusted based on the current cooking state and the preset cooking state. The preset cooking state can be the target degree of cooking for the ingredients to be cooked.

[0054] In the above embodiments, by acquiring the current cooking status of the ingredients to be cooked in real time and dynamically adjusting the power of each cooking module, precise temperature control can be achieved, thereby improving the cooking effect.

[0055] In an optional embodiment, obtaining the current cooking state of the food to be cooked in the target cooking machine may include: Temperature detection is performed on the ingredients to be cooked to obtain the internal temperature data of the ingredients. The current ripening state is obtained based on the internal temperature data.

[0056] In one specific embodiment, the internal temperature data can be the internal temperature data of the food to be cooked. Optionally, the internal temperature data can be the internal temperature gradient of the food, which can be detected by an infrared spectral sensor.

[0057] In the above embodiments, the degree of cooking can be accurately determined by detecting the internal temperature of the food, thereby improving the precision of cooking control.

[0058] In an optional embodiment, adjusting the power of each of the multiple cooking processing modules based on the current cooking state may include: When the current cooking state reaches the preset cooking state, control the exhaust module in multiple cooking processing modules to perform exhaust processing; If the current cooking state has not reached the preset cooking state, obtain the current temperature and pressure parameters corresponding to the cooking cavity in the target cooking machine; Based on the current temperature and pressure parameters, adjust the power of each of the multiple cooking processing modules.

[0059] In one specific embodiment, the preset cooking state can be that the internal temperature gradient of the food is ≤5℃. The exhaust module can be used to exhaust the cooking cavity. Specifically, the exhaust module can include a centrifugal fan and a graded exhaust valve. Optionally, when the current internal temperature gradient of the food to be cooked is ≤5℃, multiple preheating modules can be turned off and the centrifugal fan and graded exhaust valve can be turned on.

[0060] In a specific embodiment, the current temperature and pressure parameters can be the temperature and pressure data corresponding to the cooking cavity. Specifically, the current temperature and pressure parameters can be the temperature data and pressure data corresponding to the cooking cavity. The cooking cavity can be a module in the target cooking machine used for cooking processing. Optionally, the cooking cavity can be the inner pot, steam oven cavity, etc. of the target cooking machine. Specifically, if the current cooking state has not reached the preset cooking state, the power of each of the multiple cooking processing modules can be adjusted based on the temperature data, pressure data, and preset temperature and pressure thresholds corresponding to the cooking cavity. The preset temperature and pressure thresholds can be the temperature threshold and pressure threshold corresponding to the cooking cavity.

[0061] In the above embodiments, by intelligently selecting exhaust or dynamically adjusting power according to the cooking state of the ingredients, the cooking state can be precisely controlled, thus improving the cooking effect.

[0062] In an optional embodiment, adjusting the power of each of the multiple cooking processing modules based on the current temperature and pressure parameters may include: When the current temperature and pressure parameters reach the preset temperature and pressure threshold, adjust the power of each of the multiple cooking processing modules to make the current temperature and pressure parameters lower than the preset temperature and pressure threshold. If the current temperature and pressure parameters do not reach the preset temperature and pressure threshold, the power of each of the multiple cooking processing modules is adjusted based on the preset adjustment algorithm.

[0063] In one specific embodiment, a preset adjustment algorithm can be used to adjust the power of multiple cooking processing modules. The preset temperature and pressure thresholds can be the temperature threshold and pressure threshold corresponding to the cooking cavity. Specifically, the preset temperature and pressure thresholds can be 115°C and 130 kPa. When the current temperature and pressure parameters reach the preset temperature and pressure thresholds, the power of multiple preheating modules can be reduced and the exhaust module can be started for exhaust processing. When the current temperature and pressure parameters do not reach the preset temperature and pressure thresholds, the power of each of the multiple cooking processing modules can be adjusted based on the preset adjustment algorithm so that the temperature and pressure parameters of the cooking cavity are maintained at the target temperature and pressure parameters.

[0064] In the above embodiments, by adjusting the power according to the temperature and pressure threshold, the temperature and pressure are kept stable within the safe working range suitable for the ingredients, ensuring cooking safety and preventing the ingredients from being overheated and damaged.

[0065] As can be seen from the technical solutions provided in the embodiments of this specification above, this specification, in response to a cooking start command for a target cooking machine, determines the power corresponding to each of the multiple preheating modules in the target cooking machine based on preset preheating power information used to indicate the power of multiple preheating modules in the preheating stage; controls the multiple preheating modules to perform synchronous preheating based on the power corresponding to each of the multiple preheating modules; and controls the multiple cooking processing modules in the target cooking machine to perform cooking processing after preheating is completed. The multiple cooking processing modules include multiple preheating modules; the current cooking stage is determined based on the current cooking time and the preset cooking time corresponding to the cooking start command; and the power corresponding to each of the multiple cooking processing modules is adjusted based on the current cooking stage and preset cooking power information used to indicate the power of multiple cooking processing modules in at least one preset cooking stage. This allows for dynamic adjustment of the power of the cooking processing modules according to the preheating stage and the current cooking stage, improving cooking results and energy efficiency, thereby enhancing the user experience.

[0066] Figure 3 This is a block diagram illustrating a cooking processing apparatus according to an exemplary embodiment. (Refer to...) Figure 3 The device includes: The preheating power determination module 310 is used to determine the power of each of the multiple preheating modules in the target cooking machine in response to a cooking start command for the target cooking machine, based on preset preheating power information; the preset preheating power information is used to indicate the power of the multiple preheating modules during the preheating stage. The synchronous preheating module 330 is used to control multiple preheating modules to perform synchronous preheating based on the power of each preheating module. The cooking processing module 350 is used to control multiple cooking processing modules in the target cooking machine to perform cooking processing after preheating is completed; the multiple cooking processing modules include multiple preheating modules; The cooking stage determination module 370 is used to determine the current cooking stage based on the current cooking time and the preset cooking time corresponding to the cooking start command; The first power adjustment module 390 is used to adjust the power of each of the multiple cooking processing modules based on the current cooking stage and preset cooking power information; the preset cooking power information is used to indicate the power of the multiple cooking processing modules in at least one preset cooking stage; at least one preset cooking stage includes the current cooking stage.

[0067] In an optional embodiment, the above-described apparatus further includes: The cooking state determination module is used to obtain the current cooking state of the ingredients to be cooked in the target cooking machine; The second power adjustment module is used to adjust the power of each of the multiple cooking processing modules based on the current cooking state.

[0068] In an optional embodiment, the ripening state determination module includes: The internal temperature acquisition unit is used to detect the temperature of the food to be cooked and acquire the internal temperature data of the food to be cooked. The ripening state determination unit is used to determine the current ripening state based on internal temperature data.

[0069] In an optional embodiment, the second power regulation module includes: The exhaust treatment unit is used to control the exhaust modules in multiple cooking processing modules to perform exhaust treatment when the current cooking state reaches the preset cooking state. The temperature and pressure parameter acquisition unit is used to acquire the current temperature and pressure parameters corresponding to the cooking cavity in the target cooking machine when the current cooking state has not reached the preset cooking state. The power adjustment unit is used to adjust the power of each of the multiple cooking processing modules based on the current temperature and pressure parameters.

[0070] In an optional embodiment, the power regulation unit includes: The first power adjustment subunit is used to adjust the power of each of the multiple cooking processing modules when the current temperature and pressure parameters reach the preset temperature and pressure threshold, so as to make the current temperature and pressure parameters lower than the preset temperature and pressure threshold. The second power adjustment subunit is used to adjust the power of each of the multiple cooking processing modules based on a preset adjustment algorithm when the current temperature and pressure parameters have not reached the preset temperature and pressure threshold.

[0071] In an optional embodiment, the cooking processing module 350 includes: The target temperature and pressure determination unit is used to determine the target temperature and pressure parameters from at least one preset temperature and pressure parameters based on the type of cooking ingredients corresponding to the cooking start command, after preheating is completed. The first cooking processing unit is used to control multiple cooking processing modules to perform cooking processing so that the temperature and pressure parameters corresponding to the cooking cavity in the target cooking machine reach the target temperature and pressure parameters.

[0072] In an optional embodiment, the cooking processing module 350 includes: The preheating-related parameter acquisition unit is used to acquire the preheating-related parameters corresponding to each of the multiple preheating modules. The second cooking processing unit is used to control multiple cooking processing modules to perform cooking processing when the preheating correlation parameters of each of the multiple preheating modules reach the preheating correlation thresholds of each of the multiple preheating modules.

[0073] Regarding the apparatus in the above embodiments, the specific manner in which each module performs its operation has been described in detail in the embodiments related to the method, and will not be elaborated upon here.

[0074] Figure 4 This is a block diagram illustrating an electronic device for cooking processing according to an exemplary embodiment. The electronic device may be a server, and its internal structure diagram may be as follows: Figure 4 As shown, this electronic device includes a processor, memory, and a network interface connected via a system bus. The processor provides computing and control capabilities. The memory includes a non-volatile storage medium and internal memory. The non-volatile storage medium stores the operating system and computer programs. The internal memory provides an environment for the operation of the operating system and computer programs in the non-volatile storage medium. The network interface is used to communicate with external terminals via a network connection. When the computer program is executed by the processor, it implements a cooking method.

[0075] Those skilled in the art will understand that Figure 4 The structure shown is merely a block diagram of a portion of the structure related to the present disclosure and does not constitute a limitation on the electronic device to which the present disclosure is applied. A specific electronic device may include more or fewer components than those shown in the figure, or combine certain components, or have different component arrangements.

[0076] In an exemplary embodiment, an electronic device is also provided, including: a processor; and a memory for storing processor-executable instructions; wherein the processor is configured to execute the instructions to implement the cooking processing method as described in the embodiments of this disclosure.

[0077] In an exemplary embodiment, a computer-readable storage medium is also provided, wherein instructions in the storage medium, when executed by a processor of an electronic device, enable the electronic device to perform the cooking processing method of the embodiments of this disclosure.

[0078] Other embodiments of this disclosure will readily occur to those skilled in the art upon consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of this disclosure that follow the general principles of this disclosure and include common knowledge or customary techniques in the art not disclosed herein. The specification and examples are to be considered exemplary only, and the true scope and spirit of this disclosure are indicated by the following claims.

[0079] It should be understood that this disclosure is not limited to the precise structures described above and shown in the accompanying drawings, and various modifications and changes can be made without departing from its scope. The scope of this disclosure is limited only by the appended claims.

Claims

1. A cooking method, characterized in that, include: In response to a cooking start command for a target cooking machine, the power of each of the multiple preheating modules in the target cooking machine is determined based on preset preheating power information. The preset preheating power information is used to indicate the power of the plurality of preheating modules during the preheating stage; Based on the power corresponding to each of the multiple preheating modules, the multiple preheating modules are controlled to perform synchronous preheating; Once preheating is complete, control multiple cooking processing modules in the target cooking machine to perform cooking processing; The plurality of cooking processing modules include the plurality of preheating modules; The current cooking stage is determined based on the current cooking time and the preset cooking time corresponding to the cooking start command; Based on the current cooking stage and preset cooking power information, adjust the power of each of the multiple cooking processing modules; The preset cooking power information is used to indicate the power of the plurality of cooking processing modules in at least one preset cooking stage; The at least one preset cooking stage includes the current cooking stage.

2. The cooking method according to claim 1, characterized in that, The method further includes: Obtain the current cooking state of the food to be cooked in the target cooking machine; Based on the current cooking state, adjust the power of each of the multiple cooking processing modules.

3. The cooking method according to claim 2, characterized in that, The step of obtaining the current cooking state of the food to be cooked in the target cooking machine includes: Temperature detection is performed on the food to be cooked to obtain the internal temperature data of the food to be cooked. The current ripening state is obtained based on the internal temperature data.

4. The cooking method according to claim 2, characterized in that, Adjusting the power of each of the plurality of cooking processing modules based on the current cooking state includes: When the current cooking state reaches the preset cooking state, the exhaust module in the plurality of cooking processing modules is controlled to perform exhaust processing; If the current cooking state has not reached the preset cooking state, obtain the current temperature and pressure parameters corresponding to the cooking cavity in the target cooking machine; Based on the current temperature and pressure parameters, adjust the power of each of the multiple cooking processing modules.

5. The cooking method according to claim 4, characterized in that, Adjusting the power of each of the multiple cooking processing modules based on the current temperature and pressure parameters includes: When the current temperature and pressure parameters reach the preset temperature and pressure threshold, the power of each of the multiple cooking processing modules is adjusted so that the current temperature and pressure parameters are lower than the preset temperature and pressure threshold. If the current temperature and pressure parameters do not reach the preset temperature and pressure threshold, the power of each of the multiple cooking processing modules is adjusted based on a preset adjustment algorithm.

6. The cooking method according to any one of claims 1 to 5, characterized in that, The step of controlling multiple cooking processing modules in the target cooking machine to perform cooking processing after preheating is completed includes: Once preheating is complete, a target temperature and pressure parameter is determined from at least one preset temperature and pressure parameter based on the type of food being cooked corresponding to the cooking start command. The multiple cooking processing modules are controlled to perform cooking processing so that the temperature and pressure parameters corresponding to the cooking cavity in the target cooking machine reach the target temperature and pressure parameters.

7. The cooking method according to any one of claims 1 to 5, characterized in that, The step of controlling multiple cooking processing modules in the target cooking machine to perform cooking processing after preheating is completed includes: Obtain the preheating-related parameters corresponding to each of the multiple preheating modules; When the preheating correlation parameters corresponding to each of the multiple preheating modules reach the preheating correlation threshold corresponding to each of the multiple preheating modules, the multiple cooking processing modules are controlled to perform cooking processing.

8. A cooking processing apparatus, characterized in that, include: A preheating power determination module is used to determine the power of each of the multiple preheating modules in the target cooking machine in response to a cooking start command for the target cooking machine, based on preset preheating power information; the preset preheating power information is used to indicate the power of the multiple preheating modules during the preheating stage. A synchronous preheating module is used to control the multiple preheating modules to perform synchronous preheating based on the power corresponding to each of the multiple preheating modules; A cooking processing module is used to control multiple cooking processing modules in the target cooking machine to perform cooking processing after preheating is completed; the multiple cooking processing modules include the multiple preheating modules; The cooking stage determination module is used to determine the current cooking stage based on the current cooking time and the preset cooking time corresponding to the cooking start command; The first power adjustment module is used to adjust the power of each of the plurality of cooking processing modules based on the current cooking stage and preset cooking power information. The preset cooking power information is used to indicate the power of the plurality of cooking processing modules in at least one preset cooking stage; The at least one preset cooking stage includes the current cooking stage.

9. An electronic device, characterized in that, include: processor; Memory used to store the processor's executable instructions; The processor is configured to execute the instructions to implement the cooking process method as described in any one of claims 1 to 7.

10. A computer-readable storage medium, characterized in that, When the instructions in the storage medium are executed by the processor of the electronic device, the electronic device is able to perform the cooking process method as described in any one of claims 1 to 7.