Equipment for producing taro semi-dry rice noodles and production process

Abstract

The invention relates to the technical field of food manufacturing, in particular to equipment and a production process for producing taro semi-dry rice noodles, and a spliced reinforced concrete bridge comprises a supporting frame, a conveying belt, a cutting plate, a material shaking plate, a material carrying plate and a material pushing plate; an operator firstly stirs rice flour wrappers thoroughly and then stacks the rice flour wrappers, then stacks rice flour blocks above a loading plate, cuts the rice flour blocks through a cutting plate, and shakes the rice flour blocks open in cooperation with clamping and shaking of a shaking plate, so that rice flour is separated from each other, subsequent manual operation is avoided, and the production efficiency is improved. Meanwhile, broken rice flour caused by adhesion of the rice flour to the cutter is effectively avoided, the frying process is simplified, and the device has relatively good practicability and economical efficiency and is beneficial to popularization and use of equipment.

Description

Technical Field

[0001] This invention relates to the technical field of food manufacturing, specifically to equipment and production process for producing semi-dried taro rice noodles. Background Technology

[0002] Taro rice noodles are one of the more delicious types of noodles. Taro is usually added to rice noodles to enhance the flavor. Common taro rice noodles are usually steamed and then cut. They can then be semi-dried or dried for preservation and heat preservation. This creates a non-fried, healthy, and convenient rice noodle that can be eaten immediately after being cooked by adding hot water. It is very popular among consumers. In actual operation, because taro rice noodles need to be cut multiple times during production, the rice noodles are prone to sticking to the cutting blades during the cutting process. The rice noodles that stick to the blades are also prone to being cut a second time, resulting in inconsistent quality of rice noodles. At the same time, because the rice noodle sheets are stacked in multiple layers during the cutting process, the rice noodle strips still need to be manually separated after cutting. Otherwise, they are very likely to stack into clumps during the subsequent drying process, affecting production efficiency and reducing the taste. Summary of the Invention

[0003] In order to solve the above-mentioned problems in the existing technology, the purpose of this invention is to provide a simple structure that effectively avoids the sticking of rice noodle blocks to the cutting tool after cutting, and at the same time solves the problem of manually separating rice noodle strips for producing semi-dried taro rice noodles.

[0004] The technical solution adopted in this invention is: a device for producing semi-dried taro rice noodles, including a support frame and a loading plate on the support frame, wherein a cutting plate controlled by a lifting component is provided at the end of the loading plate; One end of the cutting plate is provided with an arc-shaped block, which is located on the side away from the cutting contact surface. The arc-shaped block has a triangular structure with an arc-shaped inclined surface. Several parallel semi-circular protrusions are provided on the arc surface of the arc block. Several air inlets are arranged in an array on the plane of the arc block that does not contact the cutting plate. The air inlets have a conical concave structure. An air guide pipe is provided at the bottom of the concave air inlet, which penetrates the arc surface of the arc block. A baffle plate is also provided on the plane of the arc block that does not contact the cutting plate. A hanging plate is provided between the baffle plate and the cutting plate. A connecting bolt is provided on the hanging plate.

[0005] In one embodiment, a shaking plate is provided on the side of the cutting plate away from the carrier plate. The shaking plate is offset from the cutting plate. The side end face of the shaking plate facing the cutting plate is provided with a plurality of arc-shaped protrusions. The length of the plurality of arc-shaped protrusions presents an arched structure that narrows from the middle to both ends. The side of the arc-shaped protrusions away from the end of the shaking plate points to the central axis of the shaking plate.

[0006] In one embodiment, the lifting assembly includes a ventilated support frame disposed on the support frame. The ventilated support frame has several ventilation holes on the side near the carrying plate. The ventilated support frame frames the cutting plate and the shaking plate. The inner cavity of the ventilated support frame is provided with a rotating support shaft with both ends penetrating the inner cavity of the ventilated support frame and rotating freely. The middle of the rotating support shaft is provided with two sets of isolation discs. The two sets of isolation discs are directly wound with a main lifting rope. The end of the main lifting rope is connected to a connecting bolt. An auxiliary lifting rope is provided between the isolation discs and the inner cavity of the ventilated support frame and wound around the rotating support shaft. The end of the auxiliary lifting rope is connected to the middle of the shaking plate. The main lifting rope and the auxiliary lifting rope are wound in opposite directions. The ventilated support frame is also provided with a rotary motor that can rotate the rotating support shaft.

[0007] In one embodiment, the lifting assembly has guide members on both sides to guide the cutting plate and the shaking plate in the tangential direction. The guide members include two sets of guide slide rods. The guide slide rods are perpendicular to the loading surface of the loading plate. One end of the guide slide rod is fixedly connected to the inner cavity of the ventilated support frame by a connecting rod. The cutting plate is provided on both sides of the guide plate. The guide slide rods adjacent to the cutting plate pass through and are slidably connected to the guide plate. The shaking plate has torsion rods at both ends. The torsion rods are rotatably connected to the shaking plate. The torsion rods are passed through and slidably connected by the adjacent guide slide rods.

[0008] In one embodiment, the material shaking plate is further provided with material shaking strips on both sides, the material shaking strips are fixedly connected to the inner cavity of the breathable support frame, the side of the material shaking strip away from the cutting plate is provided with a plurality of semi-circular protrusions, one end of the material shaking strip is provided with a guide inclined plate, and the ends of the material shaking plate near the carrying plate are also provided with material shaking levers on both sides. When the material shaking plate is guided to rise and fall by the guide slide rod, it abuts against the guide inclined plate to the surface of the semi-circular protrusions.

[0009] In one embodiment, the support frame is provided with a plurality of sets of rotating rollers below the load plate and the lifting assembly, and a conveyor belt surrounds the outer side of the plurality of rotating rollers. The support frame is provided with a drive motor that drives one of its rotating rollers to rotate.

[0010] In one embodiment, the loading surface of the loading plate is further provided with a pusher plate, which is used to push the material closer to the cutting plate. A support plate is provided on the side of the pusher plate away from the cutting plate. The support plate is fixedly connected to the inner cavity of the support frame. A plurality of thrust cylinders are provided between the support plate and the pusher plate.

[0011] In one embodiment, the carrying plate is provided with two sets of sliding blocks on the side of the supporting surface of the supporting frame, and a limiting slide rod is provided between the sliding blocks. The axis of the limiting slide rod is perpendicular to the cutting surface of the cutting plate. The limiting slide rod is provided with sealing plates at both ends. The sealing plates are fixedly connected to the supporting frame by the supporting rod. When the cutting plate moves to cut, the end of the limiting slide rod near the cutting plate abuts against the adjacent carrying plate.

[0012] In one embodiment, the pusher plate is further provided with a connecting protrusion on the side away from the cutting plate, and a triangular block is provided on the side of the connecting protrusion away from the pusher plate. One of the sharp corners of the triangular block abuts against the carrier plate. An extension block is provided on the side of the triangular block away from the carrier plate. The extension block is hinged to the connecting protrusion by a hinge shaft.

[0013] In one embodiment, a production process for producing semi-dried taro rice noodles is also included, the specific production process of which is shown below: S1. Grind the rice into rice paste, then cook it using a steamer. After cooking, stack the rice into blocks and let it cool. S2. Place the clumps of rice noodles on the support plate and push the rice noodle clumps under the cutting plate; S3. Start the cutting plate to cut the rice noodle block downwards into rice noodle strips; S4. Repeatedly push the rice noodle block to cut continuously until the cutting is complete. Collect all the rice noodles and dry them to complete the rice noodle production.

[0014] The beneficial effects of this invention are as follows: This invention provides a simple structure that effectively prevents rice noodle blocks from sticking to the cutting tools after cutting, while also solving the problem of manually separating rice noodle strips for producing semi-dried taro rice noodles. The specific implementation process is as follows: First, the rice noodle sheets are steamed and stacked into blocks, then placed on top of a carrying plate. The thrust cylinder is activated to push the pusher plate, which pushes the rice noodle blocks to the edge of the carrying plate and then against the shaking plate. The rotary motor is then activated to rotate the rotating support shaft. The rotation of the rotating support shaft first causes the main lifting rope to unspin, causing the cutting plate to descend under the guidance of the baffle plate and the guide plate. During the descent, the cutting plate squeezes the rice noodle blocks and cuts them into rice noodle strips. Due to the design of the arc-shaped blocks, each layer of rice noodle is staggered. At the same time, because the rice noodle is thin, the staggered gaps are also very small. If the humidity is high, the rice noodle will still stick to the arc surface of the arc block. At this time, the semi-circular protrusions on the arc block reduce the contact area. If it still sticks, the cutting plate is quickly driven upward. The air inlet collects some air and guides the air to be quickly discharged through the air pipe, which blows the rice noodle off the arc surface of the arc block and achieves the effect of preventing sticking to the knife. Meanwhile, since the rice noodle blocks are being cut, the cut rice noodle strips fall obliquely between the shaking plate and the cutting plate. After cutting, the rotating support shaft continues to rotate, at which point the auxiliary lifting rope will rotate, causing the shaking plate to rise. Simultaneously, because the main and auxiliary lifting ropes rotate in opposite directions, the cutting plate will not move. At this point, the arc-shaped protrusion in the middle of the shaking plate first contacts the surface of the rice noodle strips and presses and kneads the rice noodle blocks, causing them to shift in the middle. The rice noodles are elastic and will not be damaged. Simultaneously, other arc-shaped protrusions contact in sequence, causing the rice noodle strips to shift sequentially and wrinkle towards the center until all the rice noodle strips are deformed. Then, the thrust cylinder is activated to push the pusher plate backward, causing the lower end of the pusher plate to... After squeezing the corners of the triangular block, the pressing plate slides backward along the guide of the limiting slide bar to the sliding block, so that all the rice noodle blocks are removed from under the cutting plate. After completion, the shaking plate continues to rise. When rising, the shaking levers at both ends of the shaking plate are guided by the guide plate through the semi-circular protrusion, so that the shaking plate shakes under the action of the torsion bar rotation and gravity. The misaligned rice noodle strips fall onto the conveyor belt one by one under the action of gravity, completing the misalignment processing of the rice noodle strips. Then, the drive motor drives the rotating roller to rotate and drive the conveyor belt to transport the rice noodles to the designated position. After completion, the reverse rotation of the rotating motor restores all structural positions, waiting for the next cutting. Since the carrier plate has been moved away from the cutting plate, the rice noodle block can be pushed by the pusher plate. The rice noodle block adheres to the carrier plate, which is then guided by the limiting slide bar to continue falling under the cutting plate. The above cutting operation can be repeated. The triangular block will also rotate due to the hinge action of the hinge shaft and will no longer squeeze the carrier plate, affecting the movement.

[0015] The equipment has a simple structure and effectively utilizes the combination of the arc-shaped block and the cutting plate to separate the rice noodles from the cutting blade. At the same time, it solves the problem of rice noodle strips sticking together after cutting, which requires manual handling. It has good practicality and economy, and is beneficial to the promotion and use of the equipment. Attached Figure Description

[0016] The present invention will now be described in further detail with reference to the accompanying drawings and specific implementation methods.

[0017] Figure 1 This is a three-dimensional structural schematic diagram of the present invention; Figure 2 This is a partial cross-sectional three-dimensional structural schematic diagram of the present invention; Figure 3 This is a three-dimensional structural diagram of the cutting plate and other parts of the present invention; Figure 4 This is a three-dimensional structural diagram of the material shaking plate and other parts of the present invention; Figure 5 This is a three-dimensional cross-sectional structural diagram of the arc-shaped block portion of the present invention; Figure 6This is a partial three-dimensional structural schematic diagram of the material shaking plate of the present invention; Figure 7 This is a three-dimensional structural diagram of the carrier plate portion of the present invention; Figure 8 This is a partial three-dimensional structural schematic diagram of the carrier plate of the present invention.

[0018] Reference numerals: 1. Support frame; 12. Ventilated support frame; 121. Ventilation hole; 21. Conveyor belt; 22. Rotating roller; 23. Drive motor; 31. Rotating support shaft; 311. Isolation disc; 312. Main lifting rope; 313. Auxiliary lifting rope; 314. Rotating motor; 32. Cutting plate; 321. Lifting plate; 3211. Connecting bolt; 323. Baffle plate; 33. Guide plate; 331. Guide slide rod; 3311. Connecting rod; 34. Shaking plate; 341. Shaking strip; 342. Semicircular protrusion; 3421. Guide ramp; 343. Torsion bar; 344. Arc-shaped protrusion; 345. Shaking lever; 35. Arc-shaped block; 351. Semicircular protrusion strip; 352. Air inlet; 3521. Air duct; 41. Carrying plate; 42. Pusher plate; 421. Support plate; 422. Thrust cylinder; 43. Limiting slide bar; 431. Sealing plate; 44. Sliding block; 45. Triangular block; 451. Extension block; 452. Hinge shaft; 453. Connecting protrusion. Detailed Implementation

[0019] To make the objectives, technical solutions, and advantages of this invention clearer, the invention will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only for explaining the invention and are not intended to limit the invention; that is, the described embodiments are merely some embodiments of the invention, and not all embodiments. The components of the embodiments of the invention described and shown in the accompanying drawings can generally be arranged and designed in various different configurations.

[0020] Therefore, the following detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely to illustrate selected embodiments of the invention. All other embodiments obtained by those skilled in the art based on the embodiments of the invention without inventive effort are within the scope of protection of the invention.

[0021] The following is combined Figure 1-8The following describes a specific embodiment of the present invention: an apparatus for producing semi-dried taro rice noodles, comprising a support frame 1 and a loading plate 41 mounted on the support frame 1. The support frame 1 can be adjusted according to actual conditions. To facilitate operation and improve hygiene, the attached drawing adopts a wrap-around box frame structure, which can provide support for other tools of the present invention. A cutting plate 32, controlled by a lifting component, is provided at the end of the loading plate 41. The cutting plate 32 is mainly used for cutting, and the tip can be opened with a blade. At the same time, the soft texture of the rice noodles does not require too strong cutting pressure, and cutting can be performed according to actual conditions. One end of the cutting plate 32 is provided with an arc-shaped block 35, which is located on the side away from the cutting contact surface. The arc-shaped block 35 has a triangular structure, with the inclined surface being arc-shaped. Several parallel semi-circular protrusions 351 are provided on the arc surface of the arc-shaped block 35 to reduce the gap between the cut rice noodles and the surface, and to assist in separation. Several air inlets 352 are arranged in an array on the plane of the arc-shaped block 35 that does not contact the cutting plate 32. The air inlets 352 have a conical concave structure. The bottom of the notch 52 is provided with an air guide pipe 3521 that runs through the arc surface of the arc block 35. Specifically, the air inlet 352 can draw air through the air guide pipe 3521 during the movement of the cutting plate 32, so as to separate the attached rice noodle sheet from the arc surface of the arc block 35 and avoid sticking to the blade. The plane of the arc block 35 that does not abut against the cutting plate 32 is also provided with a baffle plate 323. A hanging plate 321 is provided between the baffle plate 323 and the cutting plate 32, and a connecting bolt 3211 is provided on the hanging plate 321.

[0022] Beneficially, a shaking plate 34 is provided on the side of the cutting plate 32 away from the carrier plate 41. The shaking plate 34 is offset from the cutting plate 32. The end face of the shaking plate 34 facing the cutting plate 32 is provided with several arc-shaped protrusions 344. The length of the arc-shaped protrusions 344 presents an arched structure that narrows from the middle to both ends. The side of the arc-shaped protrusions 344 away from the end of the shaking plate 34 points to the central axis of the shaking plate 34. Specifically, when the arc-shaped protrusions 344 contact the rice noodles, the different contact positions cause the rice noodles at different positions to wrinkle, further kneading and separating the clumps of rice noodles to avoid sticking.

[0023] Beneficially, the lifting assembly includes a ventilated support frame 12 mounted on the support frame 1. The ventilated support frame 12 has several vent holes 121 on the side near the load plate 41. The ventilated support frame 12 frames the cutting plate 32 and the shaking plate 34. A rotating support shaft 31, with both ends penetrating the inner cavity of the ventilated support frame 12 and capable of free rotation, is provided inside the ventilated support frame 12. Two sets of isolation discs 311 are provided in the middle of the rotating support shaft 31, and the main lifting rope 312 is directly wound around the two sets of isolation discs 311. The main lifting rope 312 is connected to the connecting bolt 3211 at one end. The isolation plate 311 is provided with an auxiliary lifting rope 313 that is wound around the rotating support shaft 31 between the inner cavity of the ventilated support frame 12. The end of the auxiliary lifting rope 313 is connected to the middle of the shaking plate 34. The main lifting rope 312 and the auxiliary lifting rope 313 are wound in opposite directions. At the same time, both are provided with a margin to avoid the rice flour gaps being poorly kneaded due to the simultaneous stretching operation. The ventilated support frame 12 is also provided with a rotary motor 314 that can rotate the rotating support shaft 31.

[0024] Beneficially, the lifting assembly is provided with guide members on both sides to guide the cutting plate 32 and the shaking plate 34 in the tangential direction. The guide members include two sets of guide slide rods 331. The guide slide rods 331 are perpendicular to the loading surface of the loading plate 41. One end of the guide slide rod 331 is fixedly connected to the inner cavity of the ventilated support frame 12 by the connecting rod 3311. The cutting plate 32 is provided on both sides of the guide plate 33. The guide slide rods 331 close to the cutting plate 32 pass through and slide to the guide plate 33. The shaking plate 34 is provided with torsion rods 343 at both ends. The torsion rods 343 are rotatably connected to the shaking plate 34. The torsion rods 343 are passed through and slide to the guide slide rods 331 close to the cutting plate 32.

[0025] Furthermore, the shaking plate 34 is provided with shaking strips 341 on both sides. The shaking strips 341 are fixedly connected to the inner cavity of the ventilated support frame 12. The side of the shaking strip 341 away from the cutting plate 32 is provided with several semi-circular protrusions 342. One end of the shaking strip 341 is provided with a guide inclined plate 3421. The two sides of the end of the shaking plate 34 near the carrying plate 41 are also provided with shaking levers 345. When the shaking plate 34 is guided up and down by the guide slide rod 331, it abuts against the guide inclined plate 3421 to the surface of the semi-circular protrusions 342. When the shaking plate 34 rises, it swings so that the rice noodles are separated from the shaking plate 34 and the cutting plate 32 in sequence or quickly.

[0026] Beneficially, the support frame 1 is provided with several sets of rotating rollers 22 below the load plate 41 and the lifting assembly. The outer sides of the several rotating rollers 22 are surrounded by a conveyor belt 21. The support frame 1 is provided with a drive motor 23 that drives one of the rotating rollers 22 to rotate.

[0027] Beneficially, the loading surface of the loading plate 41 is also provided with a pusher plate 42, which is used to push the material closer to the cutting plate 32. A support plate 421 is provided on the side of the pusher plate 42 away from the cutting plate 32. The support plate 421 is fixedly connected to the inner cavity of the support frame 1. Several thrust cylinders 422 are provided between the support plate 421 and the pusher plate 42.

[0028] Beneficially, the side of the carrying plate 41 facing the support surface of the support frame 1 is provided with two sets of sliding blocks 44, and a limiting slide rod 43 is provided between the sliding blocks 44. The axis of the limiting slide rod 43 is perpendicular to the cutting surface of the cutting plate 32. The two ends of the limiting slide rod 43 are provided with sealing plates 431, which are fixedly connected to the support frame 1 by the support rod. When the cutting plate 32 moves to cut, the end of the limiting slide rod 43 near the cutting plate 32 abuts against the adjacent carrying plate 41. The attached figure shows the structural setting, not the initial position. The sliding length and process can be adjusted according to the actual situation and the cutting width.

[0029] Beneficially, the pusher plate 42 is provided with a connecting protrusion 453 on the side away from the cutting plate 32. A triangular block 45 is provided on the side of the connecting protrusion 453 away from the pusher plate 42. One of the sharp corners of the triangular block 45 abuts against the carrier plate 41. An extension block 451 is provided on the side of the triangular block 45 away from the carrier plate 41. The extension block 451 is hinged to the connecting protrusion 453 by a hinge shaft 452.

[0030] Beneficial aspects also include the production process for semi-dried taro rice noodles, the specific production process of which is shown below: S1. Grind the rice into rice paste, then cook it using a steamer. After cooking, stack the rice into blocks and let it cool. S2. Place the clumps of rice noodles on the carrier plate 41 and push the rice noodle clumps under the cutting plate 32; S3. Start the cutting plate 32 to cut the rice noodle block downwards, cutting it into rice noodle strips; S4. Repeatedly push the rice noodle block to cut continuously until the cutting is complete. Collect all the rice noodles and dry them to complete the rice noodle production.

[0031] Working principle of this invention: The operator first steams the rice noodle sheets, stacks them into blocks, and places them above the carrier plate 41. Then, the thrust cylinder 422 is activated to push the pusher plate 42, pushing the rice noodle blocks to the edge of the carrier plate 41 where they meet the shaking plate 34. Next, the rotary motor 314 is activated to rotate the rotating support shaft 31. The rotation of the rotating support shaft 31 first causes the main lifting rope 312 to unwind, causing the cutting plate 32 to descend under the guidance of the baffle plate 323 and the stacking guide plate 33. During the descent, the cutting plate 32 squeezes and cuts the rice noodle blocks into rice noodle strips. The design of the arc-shaped block 35 causes the rice noodles in each layer to be staggered. At the same time, because the rice noodles are thin, the staggered gaps are also very small. If the humidity is high, they will still stick to the arc surface of the arc-shaped block 35. At this time, the semi-circular protrusion strip 351 on the arc-shaped block 35 reduces the contact area. If they still stick, the cutting plate 32 will be quickly lifted up. The air inlet 352 collects some air and guides the air to be quickly passed out through the air pipe 3521, which can blow the rice noodles on the arc surface of the arc-shaped block 35 off and achieve the effect of avoiding sticking to the knife. Meanwhile, since the rice noodle blocks are being cut, the cut rice noodle strips fall obliquely between the shaking plate 34 and the cutting plate 32. After cutting, the rotating support shaft 31 continues to rotate, at which point the auxiliary lifting rope 313 will rotate, causing the shaking plate 34 to rise. At the same time, since the main lifting rope 312 and the auxiliary lifting rope 313 rotate in opposite directions, the cutting plate 32 will not move. At this time, the arc-shaped protrusion 344 in the middle of the shaking plate 34 first contacts the surface of the rice noodle strip and presses and rubs the rice noodle block to misalign in the middle. The rice noodle is elastic and will not be damaged. At the same time, the other arc-shaped protrusions 344 contact in sequence, causing the rice noodle strips to misalign and wrinkle in the middle until all the rice noodle strips are deformed. Then, the thrust cylinder 422 is activated to push the pusher plate 42 backward, causing the lower end of the pusher plate 42 to squeeze the three The corner block 45 is pressed back by the loading plate 41, which slides backward along the guide action of the limiting slide bar 43 on the sliding block 44, so that all the rice noodle blocks are removed from below the cutting plate 32. After completion, the shaking plate 34 continues to rise. When rising, the shaking levers 345 at both ends of the shaking plate 34 are guided by the guide plate 3421 through the semi-circular protrusion 342, so that the shaking plate 34 shakes under the rotation of the torsion bar 343 and the action of gravity. The misaligned rice noodle strips fall onto the conveyor belt 21 in sequence under the action of gravity, completing the misalignment processing of the rice noodle strips. Then, the drive motor 23 drives the rotating roller 22 to rotate and drive the conveyor belt 21 to transport the rice noodles to the designated position. After completion, the rotating motor 314 is rotated in the opposite direction to restore all structural positions, waiting for the next cutting preparation. Since the carrier plate 41 has been moved away from the cutting plate 32, the rice noodle block can be pushed by the pusher plate 42. The rice noodle block can then adhere to the carrier plate 41 and push it back down to the cutting plate 32 under the guidance of the limiting slide bar 43. The above cutting operation can be repeated. The triangular block 45 will also rotate due to the hinge action of the hinge shaft 452 and will no longer squeeze the carrier plate 41, affecting the movement.

[0032] In the description of this invention, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal communication between two components. Those skilled in the art can understand the specific meaning of the above terms in this invention based on the specific circumstances.

[0033] The above description is merely an example and illustration of the structure of the present invention. Those skilled in the art can make various modifications or additions to the specific embodiments described or use similar methods to replace them, as long as they do not deviate from the structure of the invention or the scope defined by the claims of the present invention, they should all fall within the protection scope of the present invention.

Claims

1. Equipment for producing semi-dried taro rice noodles, characterized in that: It includes a support frame (1) and a loading plate (41) disposed on the support frame (1), wherein the loading plate (41) is provided with a cutting plate (32) whose lifting is controlled by a lifting assembly at its end; One end of the cutting plate (32) is provided with an arc-shaped block (35). The arc-shaped block (35) is located on the side away from the cutting contact surface. The arc-shaped block (35) has a triangular structure with an arc-shaped inclined surface. Several parallel semi-circular protrusions (351) are provided on the arc surface of the arc-shaped block (35). Several air inlets (352) are arranged in an array on the plane of the arc-shaped block (35) that does not contact the cutting plate (32). The air inlets (352) have a conical concave structure. The bottom of the concave of the air inlet (352) is provided with an air guide pipe (3521) that penetrates the arc surface of the arc-shaped block (35). The plane of the arc-shaped block (35) that does not contact the cutting plate (32) is also provided with a baffle plate (323). A hanging plate (321) is provided between the baffle plate (323) and the cutting plate (32). A connecting bolt (3211) is provided on the hanging plate (321).

2. The equipment for producing semi-dried taro rice noodles according to claim 1, characterized in that: The cutting plate (32) is provided with a shaking plate (34) on the side away from the carrying plate (41). The shaking plate (34) is offset from the cutting plate (32). The shaking plate (34) has a plurality of arc-shaped protrusions (344) on the end face of the side facing the cutting plate (32). The length of the plurality of arc-shaped protrusions (344) presents an arched structure that narrows from the middle to both ends. The side of the arc-shaped protrusions (344) away from the end of the shaking plate (34) points to the central axis of the shaking plate (34).

3. The equipment for producing semi-dried taro rice noodles according to claim 2, characterized in that: The lifting assembly includes a ventilated support frame (12) mounted on the support frame (1). The ventilated support frame (12) has several vent holes (121) on the side near the carrying plate (41). The ventilated support frame (12) frames the cutting plate (32) and the shaking plate (34). A rotating support shaft (31) with both ends penetrating the inner cavity of the ventilated support frame (12) and rotating freely is provided inside the ventilated support frame (12). Two sets of isolation discs (311) are provided in the middle of the rotating support shaft (31). 311) A main lifting rope (312) is directly wound around the main lifting rope (312), and the end of the main lifting rope (312) is connected to a connecting bolt (3211). An auxiliary lifting rope (313) is provided between the isolation plate (311) and the inner cavity of the ventilated support frame (12) and is wound around the rotating support shaft (31). The end of the auxiliary lifting rope (313) is connected to the middle of the shaking plate (34). The main lifting rope (312) and the auxiliary lifting rope (313) are wound in opposite directions. The ventilated support frame (12) is also provided with a rotating motor (314) that can rotate the rotating support shaft (31).

4. The equipment for producing semi-dried taro rice noodles according to claim 3, characterized in that: The lifting assembly is provided with guide members on both sides to guide the cutting plate (32) and the shaking plate (34) in the tangential direction. The guide members include two sets of guide slide rods (331). The guide slide rods (331) are perpendicular to the loading surface of the loading plate (41). One end of the guide slide rod (331) is fixedly connected to the inner cavity of the ventilated support frame (12) by a connecting rod (3311). The cutting plate (32) is provided on both sides of the guide plate (33). The guide slide rods (331) close to the cutting plate (32) pass through and slide connected to the guide plate (33). The shaking plate (34) is provided with torsion rods (343) at both ends. The torsion rods (343) are rotatably connected to the shaking plate (34). The torsion rods (343) are passed through and slide connected by the guide slide rods (331) close to the cutting plate (32).

5. The equipment for producing semi-dried taro rice noodles according to claim 4, characterized in that: The shaking plate (34) is also provided with shaking strips (341) on both sides. The shaking strips (341) are fixedly connected to the inner cavity of the breathable support frame (12). The shaking strips (341) are provided with a number of semi-circular protrusions (342) on the side away from the cutting plate (32). One end of the shaking strips (341) is provided with a guide inclined plate (3421). The shaking plate (34) is also provided with shaking levers (345) on both sides of the end of the shaking plate (34) near the carrying plate (41). When the shaking plate (34) is guided up and down by the guide slide rod (331), it abuts against the guide inclined plate (3421) to the surface of the semi-circular protrusions (342).

6. The equipment for producing semi-dried taro rice noodles according to claim 1, characterized in that: The support frame (1) is provided with a number of rotating rollers (22) below the loading plate (41) and the lifting assembly. The rotating rollers (22) are surrounded by a conveyor belt (21). The support frame (1) is provided with a drive motor (23) that drives one of its rotating rollers (22) to rotate.

7. The equipment for producing semi-dried taro rice noodles according to claim 1, characterized in that: The loading surface of the loading plate (41) is also provided with a pusher plate (42), which is used to push the material closer to the cutting plate (32). A support plate (421) is provided on the side of the pusher plate (42) away from the cutting plate (32). The support plate (421) is fixedly connected to the inner cavity of the support frame (1). A plurality of thrust cylinders (422) are provided between the support plate (421) and the pusher plate (42).

8. The equipment for producing semi-dried taro rice noodles according to claim 7, characterized in that: The loading plate (41) has two sets of sliding blocks (44) on one side of the support surface facing the support frame (1). A limiting slide rod (43) is provided between the sliding blocks (44) and passes through the sliding blocks (44). The axis of the limiting slide rod (43) is perpendicular to the cutting surface of the cutting plate (32). The two ends of the limiting slide rod (43) are provided with sealing plates (431). The sealing plates (431) are fixedly connected to the support frame (1) by the support rod. When the cutting plate (32) moves to cut, the end of the limiting slide rod (43) close to the cutting plate (32) abuts against the adjacent loading plate (41).

9. The equipment for producing semi-dried taro rice noodles according to claim 8, characterized in that: The pusher plate (42) is provided with a connecting protrusion (453) on the side away from the cutting plate (32). The connecting protrusion (453) is provided with a triangular block (45) on the side away from the pusher plate (42). One of the sharp corners of the triangular block (45) abuts against the carrier plate (41). The side of the triangular block (45) away from the carrier plate (41) is provided with an extension block (451). The extension block (451) is hinged to the connecting protrusion (453) by a hinge shaft (452).

10. A production process for producing semi-dried taro rice noodles, using the equipment for producing semi-dried taro rice noodles as described in any one of claims 1-9, characterized in that: The specific production process is as follows: S1. Grind the rice into rice paste, then cook it using a steamer. After cooking, stack the rice into blocks and let it cool. S2. Place the clumps of rice noodles on the carrier plate (41) and push the rice noodle clumps under the cutting plate (32); S3. Start the cutting plate (32) to cut the rice noodle block downwards and cut it into rice noodle strips; S4. Repeatedly push the rice noodle block to cut continuously until the cutting is complete. Collect all the rice noodles and dry them to complete the rice noodle production.

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