Manufacturing method of bread baking plate for baking fish

Abstract

The invention provides a manufacturing method of a bread baking plate for grilled fish, which comprises the following steps: S1, uniformly mixing the following raw materials in parts by weight: 20-100 parts of wood flour, 600-800 parts of flour, 5-8 parts of yeast, 20-50 parts of salt and 350-550 parts of water, covering the surface with a preservative film, and standing until the dough is loosened to obtain raw dough; s2, putting the raw dough into a shaping mold with the height of 12-17 cm, the width of 32-46 cm and the length of 32-100 cm, and baking for 30-60 minutes at the temperature of 150-240 DEG C to obtain bread; s3, the bread is cut into bread slices with the thickness of 1-3 cm; s4, the moisture content of the bread slices is reduced to 5%-10% at the temperature of 120 DEG C-140 DEG C, and the bread baking plate is obtained. The bread slices with proper size are used for reducing the water content and are used as a baking plate for baking the fish, and the water can be fully absorbed only by soaking for 5-10 minutes before the fish is baked.

Description

Technical Field

[0001] This invention relates to the field of wood products, specifically to a method for manufacturing a bread baking board for grilling fish. Background Technology

[0002] Using cedar baking plates to grill fish is very popular abroad.

[0003] For example, with salmon: Ingredients: 2 tablespoons of diced mustard, 2 tablespoons of mild honey or pure maple syrup 1 teaspoon chopped rosemary, 1 tablespoon grated lemon zest, 1 (2 lb) salmon fillet with skin (1 1 / 2 inch thick) Equipment: Cedar baking sheet Step 1: Soak the cedar baking sheet in water for 2 hours, keeping it submerged. Step 2: Mix together 1 / 2 teaspoon each of mustard, honey, rosemary, parsley, salt, and pepper. Spread the mixture on the salmon fillet and let it sit at room temperature for 15 minutes. Step 3: Place the salmon on the baking sheet, skin side down. Step 4: Grill until the edges of the salmon are browned, about 13 to 15 minutes.

[0004] In existing technologies, consumers need to soak the cedar baking board in advance, which is very time-consuming. Summary of the Invention

[0005] The purpose of this invention is to provide a method for manufacturing a bread baking board for grilling fish, which eliminates the need to soak the baking board in advance.

[0006] To achieve the above objectives, the present invention provides a method for manufacturing a bread baking board for grilling fish, comprising the following steps: S1, mixing 20-100 parts wood flour, 600-800 parts wheat flour, 5-8 parts yeast, 20-50 parts salt, and 350-550 parts water evenly, covering the surface with plastic wrap, and letting it rest to relax the dough to obtain a raw dough; S2, placing the raw dough into a shaping mold with a height of 12-17cm, a width of 32-46cm, and a length of 32-100cm, and baking it at 150℃-240℃ for 30-60 minutes to obtain bread; S3, slicing the bread into bread slices with a thickness of 1-3cm; S4, reducing the moisture content of the bread slices to 5%-10% at 120℃-140℃ to obtain a bread baking board.

[0007] In one embodiment of the present invention, the method further includes: S5, placing the bread baking plate into a plastic bag, vacuuming and sealing the bag.

[0008] In one embodiment of the present invention, the raw materials further include 30-50 parts of rosemary powder and 30-50 parts of pepper powder.

[0009] In one embodiment of the present invention, the wood powder is one or more of pine wood powder, apple wood powder, pear wood powder, bamboo wood powder, peach wood powder, apricot wood powder, and orange wood powder.

[0010] In one embodiment of the present invention, the pine wood powder is cedar wood powder.

[0011] In one embodiment of the present invention, the wood flour particle size is less than 0.15 mm.

[0012] In this invention, appropriately sized bread slices are used to reduce the moisture content and serve as a baking plate for grilling fish. The fish only needs to be soaked for 5-10 minutes before grilling to fully absorb the moisture.

[0013] This invention adds wood flour to give the grilled fish a flavor similar to that of ordinary grilled fish, while the raw materials are all healthy and non-toxic, so they can be used with confidence. Detailed Implementation

[0014] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0015] Example 1: A method for manufacturing a bread baking board for grilled fish, comprising the following steps: S1. Mixing 10g of each ingredient with 30 parts wood flour, 700 parts wheat flour, 5 parts yeast, 40 parts salt, and 400 parts water until evenly combined, covering the surface with plastic wrap, and letting the dough rest to relax, yielding a raw dough; S2. Placing the raw dough into a shaping mold with a height of 13cm, a width of 35cm, and a length of 60cm, and baking at 180℃ for 40 minutes to obtain bread; S3. Slicing the bread into bread slices with a thickness of 2cm; S4. Reducing the moisture content of the bread slices to 10% at 130℃ to obtain the bread baking board. Reducing the moisture content can improve the anti-corrosion ability of the bread baking board.

[0016] In one embodiment of the present invention, the method further includes: S5, placing the bread baking plate into a plastic bag, vacuuming and sealing it, which can improve the anti-corrosion ability of the bread baking plate.

[0017] In one embodiment of the present invention, the raw materials further include 30-50 parts of rosemary powder and 30-50 parts of pepper powder.

[0018] In one embodiment of the present invention, the wood powder is one or more of pine wood powder, apple wood powder, pear wood powder, bamboo wood powder, peach wood powder, apricot wood powder, and orange wood powder.

[0019] In one embodiment of the present invention, the pine wood powder is cedar wood powder.

[0020] In one embodiment of the present invention, the wood powder has a particle size of less than 0.15 mm and is filtered through a 100-mesh sieve.

[0021] In this invention, appropriately sized bread slices are used to reduce the moisture content and serve as a baking plate for grilling fish. The fish only needs to be soaked for 5-10 minutes before grilling to fully absorb the moisture.

[0022] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A method for manufacturing a bread baking plate for grilling fish, characterized in that, Includes the following steps: S1: Mix 20-100 parts wood flour, 600-800 parts wheat flour, 5-8 parts yeast, 20-50 parts salt, and 350-550 parts water evenly, cover the surface with plastic wrap, and let it rest to relax the dough to obtain the raw dough. S2. Place the raw dough into a shaping mold with a height of 12-17cm, a width of 32-46cm, and a length of 32-100cm, and bake at 150℃-240℃ for 30-60 minutes to obtain bread; S3. Cut the bread into slices 1-3cm thick; S4. Reduce the moisture content of the bread slices to 5%-10% at 120℃-140℃ to obtain a bread baking board.

2. The method for manufacturing a bread baking plate for grilling fish according to claim 1, characterized in that, Also includes: S5. Place the bread baking sheet into a plastic bag, vacuum seal it.

3. The method for manufacturing a bread baking plate for grilling fish according to claim 2, characterized in that, The ingredients also include 30-50 parts rosemary powder and 30-50 parts pepper powder.

4. The method for manufacturing a bread baking plate for grilling fish according to claim 3, characterized in that, The wood powder is one or more of the following: pine wood powder, apple wood powder, pear wood powder, bamboo wood powder, peach wood powder, apricot wood powder, and orange wood powder.

5. The method for manufacturing a bread baking plate for grilling fish according to claim 4, characterized in that, The pine wood powder is cedar wood powder.

6. The method for manufacturing a bread baking plate for grilling fish according to claim 5, characterized in that, The wood flour particle size is less than 0.15 mm.