Chlorella active peptide organization protein based on emulsion embedding and preparation method thereof
By constructing multiple barriers using W/O/W emulsion encapsulation technology, the structural damage problem of Chlorella active peptides during high-temperature and high-shear processes was solved, resulting in the preparation of textured proteins with good quality and function, suitable for existing production lines.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SHENZHEN HAISENTECH TECHNOLOGY CO LTD
- Filing Date
- 2026-04-01
- Publication Date
- 2026-07-17
AI Technical Summary
The structure of Chlorella bioactive peptides is easily damaged during the preparation of tissueed proteins under high temperature and high shear, resulting in a significant reduction or loss of functionality.
Using W/O/W emulsion encapsulation technology, a multi-barrier protection system is constructed to protect Chlorella bioactive peptides. Through the combination of an inner aqueous phase, an oil phase, and an outer aqueous phase, a stable emulsion system is formed to avoid damage to the bioactive peptides during high shear and hot melt extrusion processes.
It effectively protects the structure and function of Chlorella bioactive peptides, and the prepared textured protein has a dense structure, good texture and taste, and is highly adaptable to existing extrusion production lines.
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