A lamination packaging apparatus for fragile food products
By designing force-limiting and material-aligning mechanisms, the problem of position adjustment caused by insufficient or excessive friction in fragile food stacking packaging equipment is solved, enabling stable transmission and packaging of biscuits of different sizes, reducing the risk of breakage, and improving packaging efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- XINXIANG KOUKOUMIAO FOOD CO LTD
- Filing Date
- 2026-06-06
- Publication Date
- 2026-07-17
AI Technical Summary
Existing fragile food stacking packaging equipment has difficulty effectively adjusting the position of biscuits during the transmission process, resulting in insufficient or excessive friction, which affects the packaging effect. In particular, large-sized biscuits are prone to breakage, and the edges of small-sized biscuits are easily subjected to pressure exceeding the threshold.
By employing a force-limiting mechanism and a material-aligning mechanism, and through the cooperation of a force-limiting spring and a sliding block, the friction force is matched according to the size of the biscuit. Combined with the synchronous adjustment of the material-aligning strip and the conveyor belt, the precise adjustment and stable transmission of the biscuit position are achieved.
It improves the stability and forming quality of fragile food packaging, reduces the probability of biscuit breakage, enhances the adaptability of the equipment, and meets the conveying needs of biscuits of different sizes.
Smart Images
Figure CN122402876A_ABST