Energy-saving and consumption-reducing Chinese food gas cooking stove
By introducing water storage tank panels and blocked components into the Chinese gas cooking stove, using water heating and steam discharge, the problem of poor energy saving and consumption reduction effect of gas cooking stoves is solved, achieving more efficient heat utilization and rich function cooking effects.
Patent Information
- Application Number
- CN202420773252.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-15
- Publication Date
- 2024-12-06
- Estimated Expiration
- 2034-04-15
AI Technical Summary
The existing Chinese gas cooking stove has poor energy-saving and consumption-reducing effects and single functions, and the heat utilization rate of the flame is insufficient.
An energy-saving and consumption-saving Chinese food gas cooking stove including a water storage tank panel, stove, burner, switch valve and blocking components is designed. Through the water heating and steam utilization of the water storage tank panel, the heat during gas burning is fully utilized, and the heat during gas burning is used. Steam discharge is controlled by blocking the assembly to achieve the cooking effect.
It improves the use function of the gas stove, makes full use of the heat during gas combustion, achieves the effect of energy saving and consumption reduction, and enhances the functional diversity of cooking.
Smart Images

Figure CN222123247U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen cookers, in particular to an energy-saving and consumption-reducing Chinese food gas cooking stove. Background Art
[0002] A gas stove is a kitchen cooker that uses natural gas or liquefied petroleum gas as fuel. It introduces gas into a combustion chamber and ignites it to produce a flame for heating and cooking food. When the gas in existing Chinese gas cooking stoves is burning, the flame heat utilization rate is insufficient, the overall energy-saving and consumption-reducing effect is poor, and the gas stove has a single function and a poor use effect. Utility Model Content
[0003] 1. Technical issues to be resolved
[0004] In view of the deficiencies in the prior art, the utility model provides an energy-saving and consumption-reducing Chinese food gas cooking stove, which solves the problems of poor energy-saving and consumption-reducing effect and single use function of the Chinese food gas cooking stove proposed in the above background technology.
[0005] (II) Technical solution
[0006] In order to achieve the above-mentioned purpose, the utility model specifically adopts the following technical solutions:
[0007] A Chinese gas cooking stove with energy saving and consumption reduction comprises a stove body and a switch valve, wherein the stove body is provided with a water tank panel, a stove table is provided on one side of the water tank panel, a burner is provided on the stove body at the stove table, a switch valve is provided on the water tank panel on one side of the stove table, the switch valve is connected to the stove body, the switch valve is connected to the burner, and a blocking component is provided on the water tank panel on one side of the stove table.
[0008] Furthermore, a water inlet is provided on the water tank panel, and a faucet is provided on the water tank panel on one side of the water inlet.
[0009] Furthermore, the stove is composed of an enclosure, a heat transfer cover and a pot rack. The enclosure is fixedly connected to the water tank panel, the inner ring of the enclosure is fixedly connected to the heat transfer cover, and four pot racks are arranged in a circular array on the heat transfer cover.
[0010] Furthermore, the interior of the heat transfer cover is a cavity, and the cavity of the heat transfer cover is connected with the cavity of the water storage tank panel.
[0011] Furthermore, the blocking assembly consists of a pedestal, a through hole, an adjusting groove and a manual valve. The pedestal is arranged on the water tank panel at the water inlet. The pedestal is provided with a through hole to cooperate with the water inlet. The pedestal is provided with an adjusting groove, and a manual valve is connected in the adjusting groove.
[0012] (III) Beneficial effects
[0013] Compared with the prior art, the utility model provides an energy-saving and consumption-reducing Chinese food gas cooking stove, which has the following beneficial effects:
[0014] The energy-saving and consumption-reducing Chinese food gas cooking stove designed by the utility model has a water tank panel arranged on the stove body. When the gas is burning, the stove table can be heated, and the heat transfer cover can diffuse the heat to the water tank panel, so as to heat the water inside the water tank panel, and fully utilize the flame when the gas is burning. After the water inside the water tank panel is heated, steam can be discharged through the water inlet, and the size of the steam discharged from the water inlet is controlled by a blocking component, so that the use effect of steaming can be achieved by using the steam, thereby improving the use function of the gas stove. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0016] Figure 2 This is a schematic diagram of the water tank panel and stove structure of the utility model;
[0017] Figure 3 This is a schematic diagram of the structure of the plugging component of the utility model.
[0018] In the figure: 1. stove body; 2. water tank panel; 201. water inlet; 202. faucet; 3. stove top; 301. enclosure; 302. heat transfer cover; 303. pot rack; 4. switch valve; 5. blocking assembly; 501. base; 502. through hole; 503. adjustment slot; 504. manual valve. DETAILED DESCRIPTION
[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0020] Example
[0021] like Figure 1-3As shown, an energy-saving and consumption-reducing Chinese food gas cooking stove proposed in one embodiment of the utility model comprises a stove body 1 and a switch valve 4. The Chinese food gas cooking stove designed in this scheme can achieve the effect of energy saving and consumption reduction, making the use function of the gas stove more abundant. A water tank panel 2 is provided on the stove body 1, a stove table 3 is provided on one side of the water tank panel 2, a burner is provided on the stove body 1 at the stove table 3, a switch valve 4 is provided on the water tank panel 2 on one side of the stove table 3, the switch valve 4 is connected to the stove body 1, the switch valve 4 is connected to the burner, and the stove A plugging component 5 is provided on the water tank panel 2 on one side of the table 3. Before cooking on the gas stove, the plugging component 5 is opened to add water into the water tank panel 2 from the water inlet 201. The burner installed on the stove body 1 at the stove table 3 is ignited by the switch valve 4, and the cooking pot is heated by the burning gas. The cooking pot is located on the pot rack 303 and is not in contact with the enclosure 301 and the heat transfer cover 302. Therefore, the temperature of the water in the cavity of the heat transfer cover 302 will not affect the heating efficiency of the cooking pot by the flame, and the flame can heat the heat transfer cover 302 and the cooking pot at the same time. The frying pan can meet the needs of cooking. When the heat transfer cover 302 is heated, the water inside the water tank panel 2 can be heated. The enclosure 301 can be used to prevent the outer edge of the heat transfer cover 302 from being overheated, which may cause accidental touch and burns. When the water inside the water tank panel 2 is heated, steam will be generated, and the steam will be discharged from the water inlet 201. By placing the steamer at the blocking component 5, the steam from the water inlet 201 can be used to preheat and keep the food placed in the steamer warm. By adjusting the manual valve 504 inside the regulating groove 503 , controlling the opening size of the through hole 502 can control the leakage size of the steam discharged from the water inlet 201 to achieve different heating effects. The manual valve 504 is an existing publicly available technical means and will not be described in detail here. Through the design of the faucet 202, the heated water inside the water inlet 201 can be discharged for other uses, thereby improving the utilization rate of thermal energy. Through coordinated design, the heat generated during gas combustion can be fully utilized to achieve energy-saving and consumption-reducing effects. The contents not described in detail in this specification belong to the existing technology known to professional and technical personnel in this field.
[0022] like Figure 2 As shown, in some embodiments, a water inlet 201 is provided on the water tank panel 2, and a faucet 202 is provided on the water tank panel 2 on one side of the water inlet 201. The design of the water tank panel 2 can fully utilize the heat of the flame and achieve energy-saving effect.
[0023] like Figure 2As shown, in some embodiments, the stove 3 is composed of an enclosure 301, a heat transfer cover 302 and a pot rack 303. The enclosure 301 is fixedly connected to the water tank panel 2, the inner ring of the enclosure 301 is fixedly connected with the heat transfer cover 302, four pot racks 303 are arranged in a circular array on the heat transfer cover 302, the interior of the heat transfer cover 302 is a cavity, the cavity of the heat transfer cover 302 is connected with the cavity of the water tank panel 2, and the design of the stove 3 satisfies the placement and use of a frying pan, ensuring the use effect.
[0024] like Figure 3 As shown, in some embodiments, the blocking component 5 is composed of a base 501, a through hole 502, an adjusting groove 503 and a manual valve 504. The base 501 is arranged on the water tank panel 2 at the water inlet 201. The base 501 is provided with a through hole 502 to cooperate with the water inlet 201. The base 501 is provided with an adjusting groove 503. The adjusting groove 503 is connected with a manual valve 504. The blocking component 5 can control the size of the steam discharged from the water inlet 201 to meet different heating requirements.
[0025] Finally, it should be noted that the above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions recorded in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.
Claims
1. An energy-saving and consumption-reducing Chinese gas cooking stove, comprising a stove body (1) and a switch valve (4), characterized in that: The stove body (1) is provided with a water tank panel (2), a stove top (3) is provided on one side of the water tank panel (2), a burner is provided on the stove body (1) at the stove top (3), a switch valve (4) is provided on the water tank panel (2) on one side of the stove top (3), the switch valve (4) is connected to the stove body (1), the switch valve (4) is connected to the burner, and a blocking component (5) is provided on the water tank panel (2) on one side of the stove top (3).
2. The energy-saving and consumption-reducing Chinese cooking gas stove according to claim 1, characterized in that: A water inlet (201) is provided on the water tank panel (2), and a faucet (202) is provided on the water tank panel (2) on one side of the water inlet (201).
3. The energy-saving and consumption-reducing Chinese cooking gas stove according to claim 1, characterized in that: The stove (3) is composed of a surround (301), a heat transfer cover (302) and a pot rack (303); the surround (301) is fixedly connected to the water tank panel (2); the inner ring of the surround (301) is fixedly connected to the heat transfer cover (302); and four pot racks (303) are arranged in a circular array on the heat transfer cover (302).
4. The energy-saving and consumption-reducing Chinese cooking gas stove according to claim 3, characterized in that: The interior of the heat transfer cover (302) is provided with a cavity, and the cavity of the heat transfer cover (302) is arranged in communication with the cavity of the water storage tank panel (2).
5. The energy-saving and consumption-reducing Chinese cooking gas stove according to claim 1, characterized in that: The blocking component (5) is composed of a pedestal (501), a through hole (502), an adjusting groove (503) and a manual valve (504); the pedestal (501) is arranged on the water tank panel (2) at the water inlet (201); the pedestal (501) is provided with a through hole (502) in cooperation with the water inlet (201); the pedestal (501) is provided with an adjusting groove (503); and the adjusting groove (503) is connected to the manual valve (504).
