Marinating device for processing cooked meat products

Abstract

The utility model belongs to the field of cooked food meat product processing, particularly relates to a marinating device for cooked food meat product processing, and provides the following scheme aiming at the problem that the conventional meat product stacking needs to be performed and a pot needs to be opened for stirring: the marinating device comprises a cooked food meat product processing marinating pot; the pot cover is clamped at the top of the cooked meat product processing marinating pot; the transmission box is in bolted connection with the middle end of the top of the pot cover; the cooked meat marinating layering mechanism comprises a rotating shaft, a rotating cylinder and four mesh plates, the middle end of the surface of the rotating shaft is rotationally connected with a hole in the center of the pot cover in a sleeving mode, the bottom end of the rotating shaft is in key connection with the top end of the rotating cylinder, the four mesh plates are arranged, meat products can be stored in a layered mode through the four mesh plates, and the meat products are prevented from being stacked and overlapped; the marinating pot is simple in structure, convenient to infiltrate marinade, capable of enhancing marinating uniformity, and capable of driving the mesh plate and the meat product to rotate without opening the marinating pot for processing the cooked meat product for stirring, and the marinating effect of the meat product is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of cooked meat product processing, in particular to a braising device for cooked meat product processing. Background Art

[0002] In the process of processing cooked meat products, a braising device for cooked meat products is needed for braising. The Chinese patent document with announcement number: CN219939668U discloses a braising device for cooked meat food processing.

[0003] However, the above technical solution requires that the cut meat products be stacked in the pot when braising the meat products. The stacking of the meat products will affect the penetration of the marinade and the braising effect. In addition, the pot needs to be opened from time to time during the braising process to stir, which affects the braising effect. Utility Model Content

[0004] The utility model aims to solve the shortcomings of the prior art that meat products are piled up and the pot needs to be opened for stirring, and proposes a braising device for processing cooked meat products.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A marinating device for processing cooked meat products, comprising

[0007] Cooked meat processing marinating pot;

[0008] A pot cover, which is snap-fitted to the top of the pot for marinating cooked meat products;

[0009] A transmission box, which is bolted to the middle end of the top of the pot cover;

[0010] The cooked meat marinating layering mechanism comprises a rotating shaft, a rotating cylinder and a mesh plate. The middle end of the rotating shaft surface is rotatably sleeved with the hole in the center of the pot cover, the bottom end of the rotating shaft is key-connected with the top end of the rotating cylinder, and four mesh plates are provided. The four mesh plates are bolted to the surface of the rotating cylinder.

[0011] A manual mechanism is connected to the rotating shaft. The manual mechanism is used to drive the mesh plate to rotate. The meat products can be stored in layers through the four mesh plates to avoid stacking and overlapping of the meat products, facilitate the penetration of the marinade, and enhance the uniformity of the marinating. The manual mechanism can also drive the mesh plate and the meat products to rotate. There is no need to open the cooked meat product marinating pot to stir it, thereby ensuring the marinating effect of the meat products.

[0012] As a preferred solution of the utility model, the manual mechanism includes a pull frame, a sliding sleeve, a fan-shaped toothed disc and a small bevel gear. The hole in the middle of the pull frame is hinged to the surface of the sliding sleeve, the interior of the sliding sleeve is slidingly connected to the top end of the fan-shaped toothed disc surface, the teeth of the fan-shaped toothed disc are meshed with the teeth of the small bevel gear, the top end of the rotating shaft is keyed to the axis of the small bevel gear, and the pull frame is pulled left and right, the pull frame can drive the sliding sleeve to move left and right, the sliding sleeve can slide on the surface of the fan-shaped toothed disc and drive the fan-shaped toothed disc to rotate, the fan-shaped toothed disc can drive the small bevel gear to rotate, and the small bevel gear can drive the rotating shaft to rotate.

[0013] As a preferred solution of the utility model, both ends of the pull frame extend to the outside of the transmission box, and pull rings are welded on both sides of the pull frame. The pull rings of the pull frame are used to pull the pull frame to move left and right, so that the pull frame can drive the sliding sleeve.

[0014] As a preferred solution of the utility model, the rear side of the pull rack is slidably connected with a sliding frame, two sliding frames are provided, the rear side of the sliding frame is connected with the internal bolts of the transmission box, the pull rack is slidably arranged with the sliding frame through the sliding rail, the pull rack is guided, and it is convenient for the pull rack to drive the sliding sleeve.

[0015] As a preferred solution of the utility model, the teeth of the fan-shaped toothed disc are conical teeth, and the axis of the fan-shaped toothed disc is connected to the internal rotation of the transmission box. The tooth structure of the fan-shaped toothed disc allows the fan-shaped toothed disc to engage with the teeth of the small bevel gear, which facilitates the fan-shaped toothed disc to drive the small bevel gear to rotate. The fan-shaped toothed disc is arranged to rotate with the transmission box through a bearing to ensure the smooth rotation of the fan-shaped toothed disc.

[0016] As a preferred solution of the utility model, a U-shaped frame is welded to the middle end of the bottom of the pot cover, the top end of the rotating cylinder surface is rotatably sleeved with the hole of the U-shaped frame, and the rotating cylinder is rotatably arranged with the U-shaped frame through a bearing to ensure the stability of the rotation of the rotating cylinder and facilitate the rotating cylinder to drive the mesh plate to rotate.

[0017] Beneficial effects:

[0018] 1. By placing the meat products in four mesh plates respectively, the meat products are placed in layers to avoid the problem of uneven marinating of the meat products caused by the accumulation of meat products, thus ensuring the marinating effect of the meat products;

[0019] 2. The manual mechanism can drive the rotating drum to rotate through the rotating shaft, and the rotating drum can drive the mesh plate to rotate;

[0020] In the utility model: meat products can be stored in layers through four mesh plates to avoid stacking and overlapping of meat products, facilitate the penetration of marinade, enhance the uniformity of marinating, and can drive the mesh plates and meat products to rotate, without opening the cooked meat product processing marinating pot for stirring, thereby ensuring the marinating effect of the meat products. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is the front view of the utility model;

[0022] Figure 2 This is a structural diagram of a mesh plate of the utility model;

[0023] Figure 3 It is a top view of the small bevel gear of the utility model;

[0024] Figure 4 It is a three-dimensional diagram of the rotating drum of the present utility model.

[0025] In the figure: 1. cooked meat processing and braising pot; 2. pot cover; 3. transmission box; 4. pull frame; 5. sliding sleeve; 6. fan-shaped gear plate; 7. small bevel gear; 8. rotating shaft; 9. rotating cylinder; 10. mesh plate; 11. U-shaped frame. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0027] Embodiment 1

[0028] Reference Figure 1-Figure 4 , a marinating device for processing cooked meat products, comprising

[0029] Cooked meat processing marinating pot 1;

[0030] A pot cover 2, which is snap-fitted to the top of the cooked meat product processing and braising pot 1;

[0031] A transmission box 3 is bolted to the middle end of the top of the pot cover 2;

[0032] The cooked meat marinating layering mechanism comprises a rotating shaft 8, a rotating cylinder 9 and a mesh plate 10. The middle end of the rotating shaft 8 is rotatably sleeved with the hole in the center of the pot cover 2. The bottom end of the rotating shaft 8 is key-connected with the top end of the rotating cylinder 9. Four mesh plates 10 are provided. The four mesh plates 10 are all bolted to the surface of the rotating cylinder 9.

[0033] A manual mechanism is connected to the rotating shaft 8 and is used to drive the mesh plate 10 to rotate.

[0034] By means of the above structure: meat products can be stored in layers through four mesh plates 10 to avoid stacking and overlapping of meat products, facilitate the penetration of marinade, enhance the uniformity of marinating, and drive the mesh plates 10 and meat products to rotate, without opening the cooked meat product marinating pot 1 for stirring, thereby ensuring the marinating effect of the meat products.

[0035] See also Figure 2The manual mechanism includes a pull frame 4, a sliding sleeve 5, a fan-shaped toothed disc 6 and a small bevel gear 7. The hole in the middle of the pull frame 4 is hinged to the surface of the sliding sleeve 5. The interior of the sliding sleeve 5 is slidably connected to the top of the surface of the fan-shaped toothed disc 6. The teeth of the fan-shaped toothed disc 6 are meshed with the teeth of the small bevel gear 7. The top of the rotating shaft 8 is keyed to the axis of the small bevel gear 7. By pulling the pull frame 4 left and right, the pull frame 4 can drive the sliding sleeve 5 to move left and right. The sliding sleeve 5 can slide on the surface of the fan-shaped toothed disc 6 and drive the fan-shaped toothed disc 6 to rotate. The fan-shaped toothed disc 6 can drive the small bevel gear 7 to rotate, and the small bevel gear 7 can drive the rotating shaft 8 to rotate.

[0036] See also Figure 2 Both ends of the pull frame 4 extend to the outside of the transmission box 3, and pull rings are welded on both sides of the pull frame 4. The pull rings of the pull frame 4 are used to pull the pull frame 4 to move left and right, so that the pull frame 4 can drive the sliding sleeve 5.

[0037] See also Figure 1 The rear side of the pull frame 4 is slidably connected with a sliding frame, and the sliding frame is provided with two. The rear side of the sliding frame is connected with the internal bolts of the transmission box 3. The pull frame 4 is slidably arranged with the sliding frame through the slide rail to guide the pull frame 4, so that the pull frame 4 can drive the sliding sleeve 5.

[0038] See also Figure 1 The teeth of the sector gear disc 6 are conical teeth. The axis of the sector gear disc 6 is connected to the internal rotation of the transmission box 3. The tooth structure of the sector gear disc 6 allows the sector gear disc 6 to mesh with the teeth of the small bevel gear 7, which makes it convenient for the sector gear disc 6 to drive the small bevel gear 7 to rotate. The sector gear disc 6 is rotatably arranged with the transmission box 3 through a bearing to ensure the stability of the rotation of the sector gear disc 6.

[0039] See also Figure 1 A U-shaped frame 11 is welded at the middle end of the bottom of the pot cover 2, and the top of the surface of the rotating cylinder 9 is rotatably sleeved with the hole of the U-shaped frame 11. The rotating cylinder 9 is rotatably arranged with the U-shaped frame 11 through a bearing to ensure the stability of the rotation of the rotating cylinder 9 and facilitate the rotating cylinder 9 to drive the mesh plate 10 to rotate.

[0040] Embodiment 2

[0041] The difference between this embodiment and the first embodiment is that the pull frame 4, the sleeve 5 and the fan-shaped toothed disc 6 are replaced by the main bevel gear keyed to the reduction motor and the output end of the reduction motor, and the teeth of the main bevel gear are meshed with the teeth of the small bevel gear 7. The reduction motor can drive the small bevel gear 7 to rotate through the main bevel gear, but the reduction motor needs to operate for a long time in a high-temperature environment and is easily damaged. Therefore, the present application preferably uses the pull frame 4, the sleeve 5 and the fan-shaped toothed disc 6.

[0042] The working principle of the utility model is as follows: the meat products are cut into pieces and put into four mesh plates 10 for layered storage, and then the marinade and water are poured into a cooked meat product processing marinating pot 1, and the pot cover 2 puts the meat products into the cooked meat product processing marinating pot 1 through a rotating cylinder 9 and the mesh plate 10. When stirring is required, the pull frame 4 is pulled left and right, and the pull frame 4 can drive the sliding sleeve 5 to move left and right, and the sliding sleeve 5 can slide on the surface of the fan-shaped toothed disk 6 and drive the fan-shaped toothed disk 6 to rotate, and the fan-shaped toothed disk 6 can drive the small bevel gear 7 to rotate, and the small bevel gear 7 can drive the rotating shaft 8 to rotate, and the rotating shaft 8 can drive the rotating cylinder 9 to rotate, and the rotating cylinder 9 can drive the mesh plate 10 to rotate, and the mesh plate 10 can stir the marinade inside the cooked meat product processing marinating pot 1.

[0043] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A marinating device for processing cooked meat products, characterized in that: include Cooked meat processing marinating pot (1); A pot cover (2), the pot cover (2) being snap-fitted to the top of the cooked meat product processing and braising pot (1); A transmission box (3), the transmission box (3) is bolted to the middle end of the top of the pot cover (2); A cooked meat stewing and layering mechanism, comprising a rotating shaft (8), a rotating cylinder (9) and a mesh plate (10), wherein the middle end of the surface of the rotating shaft (8) is rotatably sleeved with a hole in the center of a pot cover (2), the bottom end of the rotating shaft (8) is key-connected with the top end of the rotating cylinder (9), and four mesh plates (10) are provided, and the four mesh plates (10) are all bolted to the surface of the rotating cylinder (9); A manual mechanism is connected to the rotating shaft (8), and is used to drive the mesh plate (10) to rotate.

2. The marinating device for processing cooked meat products according to claim 1, characterized in that: The manual mechanism comprises a pull frame (4), a sliding sleeve (5), a sector toothed disc (6) and a small bevel gear (7); a hole in the middle of the pull frame (4) is hinged to the surface of the sliding sleeve (5); the interior of the sliding sleeve (5) is slidably connected to the top of the surface of the sector toothed disc (6); the teeth of the sector toothed disc (6) are meshed with the teeth of the small bevel gear (7); and the top of the rotating shaft (8) is key-connected to the axis of the small bevel gear (7).

3. The marinating device for processing cooked meat products according to claim 2, characterized in that: Both ends of the pull frame (4) extend to the outside of the transmission box (3), and both sides of the pull frame (4) are welded with pull rings.

4. The marinating device for processing cooked meat products according to claim 2, characterized in that: The rear side of the pull frame (4) is slidably connected to a slide frame, two slide frames are provided, and the rear side of the slide frame is connected to the internal bolts of the transmission box (3).

5. The marinating device for processing cooked meat products according to claim 2, characterized in that: The teeth of the sector-shaped toothed disc (6) are conical teeth, and the axis of the sector-shaped toothed disc (6) is rotatably connected to the inside of the transmission box (3).

6. The marinating device for processing cooked meat products according to claim 1, characterized in that: A U-shaped frame (11) is welded to the middle end of the bottom of the pot cover (2), and the top end of the surface of the rotating cylinder (9) is rotatably sleeved with the hole of the U-shaped frame (11).

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