Beef steak processing device adopting high-pressure permeation method

Abstract

The utility model discloses a high pressure infiltration method beefsteak processing device which comprises a box body, the back face of the box body is fixedly connected with a supporting plate, the bottom face of the supporting plate is provided with an electric push rod, the bottom end of the electric push rod is fixedly connected with a cover body, and the upper surface of the cover body is provided with a booster pump. The output end of the booster pump and the bottom face of the cover body jointly communicate with a connecting pipe, a motor is installed on the bottom face of the cover body, and the output end of the motor is fixedly connected with a threaded rod. According to the device, through cooperation of a booster pump and a connecting pipe, beef steaks can be located in a high-pressure space, permeation of marinade is facilitated, through cooperation of a motor, a threaded rod, a moving block, a hanging plate and a pressing roller, by means of work of the motor, the moving block can move on the threaded rod in a reciprocating mode, the hanging plate can drive the pressing roller to roll on the beef steaks back and forth, and therefore the beef steaks can be placed in the high-pressure space. Therefore, the beefsteak can be rolled, pickling materials can better permeate, and the pickling effect is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of steak processing equipment, in particular to a high-pressure penetration steak processing device. Background Art

[0002] Steak is a common food that is deeply loved by people. In the process of cooking steak, marinating is a crucial step. It can make the steak better flavored and expand its flavor and taste. The process of marinating steak is not only to add flavor, but also to enhance the layering and taste of the whole dish.

[0003] Application No. 202220039922.3 discloses a high-pressure penetration steak processing device, which relates to the technical field of steak processing equipment, including a bottom plate, a marinating box sealing unit, a steak placing marinating unit and an automatically closed inflation unit; the middle part of the upper surface of the bottom plate is fixedly connected to the lower end of the rectangular steak marinating box; the marinating box sealing unit includes a concave-shaped slide rail, a rectangular fixed plate, a screw, a slide plate, a rectangular slider and a rectangular sealing plate, and the two ends of the middle part of the upper surface of the bottom plate are respectively fixedly connected to the lower ends of two corresponding concave-shaped slide rails, and the upper ends of the two concave-shaped slide rails are respectively fixedly connected to the two ends of the lower surface of the rectangular fixed plate. When marinating the steak, the steak can be pressed to prevent the steak from floating on the surface of the marinade, so that the steak can be more flavorful, and the inflation port can also be automatically opened and closed, which greatly facilitates people's use.

[0004] The above solution has shortcomings when used. The steak is always in a compressed state, and its meat may become relatively compact, making it difficult for the marinade to penetrate deeply, thereby affecting the marinating effect. Therefore, we propose a high-pressure penetration steak processing device to solve the above problem. Utility Model Content

[0005] The utility model aims to provide a high-pressure osmotic steak processing device to solve the problems raised in the above-mentioned background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A high-pressure penetration steak processing device comprises a box body, a support plate is fixedly connected to the back of the box body, an electric push rod is installed on the bottom surface of the support plate, the bottom end of the electric push rod is fixedly connected to a cover body, a booster pump is installed on the upper surface of the cover body, the output end of the booster pump and the bottom surface of the cover body are commonly connected with a connecting pipe, a motor is installed on the bottom surface of the cover body, a threaded rod is fixedly connected to the output end of the motor, a moving block is threadedly connected to the outer surface of the threaded rod, a hanging plate is fixedly connected to the front and back of the moving block, and a pressure roller is rotatably connected to the side surfaces of the two hanging plates that are close to each other.

[0008] In a further embodiment, the right end of the threaded rod is rotatably connected to a support plate, and the upper surface of the support plate is connected to the bottom surface of the cover body.

[0009] In a further embodiment, a through groove is formed on the right side surface of each of the hanging plates, an inner wall of each of the through grooves is slidably connected with a U-shaped plate, and an upper surface of each of the U-shaped plates is connected to the bottom surface of the cover body.

[0010] In a further embodiment, two inclined plates are fixedly connected to the inner bottom wall of the box body, a carrier plate is fixedly connected to the upper surfaces of the two inclined plates, and a group of drain grooves are opened on the upper surface of the carrier plate.

[0011] In a further embodiment, two stabilizing plates are fixedly connected to the outer surface of the electric push rod, a sliding hole is opened on the upper surface of each of the stabilizing plates, a sliding rod is slidably connected to the inner wall of each of the sliding holes, and the bottom end of each of the sliding rods is connected to the upper surface of the cover body.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] The device can place the steak in a high-pressure space through the cooperation of the booster pump and the connecting pipe, which is beneficial to the penetration of the marinade. Through the cooperation of the motor, threaded rod, moving block, hanging plate and pressing roller, the moving block can reciprocate on the threaded rod by utilizing the operation of the motor, and the hanging plate will drive the pressing roller to roll back and forth on the steak, thereby rolling the steak, allowing the marinade to penetrate better and ensuring the marinating effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the three-dimensional structure of the high-pressure osmosis steak processing device.

[0015] Figure 2 It is a three-dimensional structural schematic diagram of the bottom view of the cover of the high-pressure penetration steak processing device.

[0016] Figure 3 It is a three-dimensional structural schematic diagram of the top view of the box of the high-pressure penetration method steak processing device.

[0017] In the figure: 1. Box body; 2. Cover body; 3. Support plate; 4. Electric push rod; 5. Sliding hole; 6. Stabilizing plate; 7. Sliding rod; 8. Booster pump; 9. Connecting pipe; 10. Motor; 11. U-shaped plate; 12. Threaded rod; 13. Moving block; 14. Through groove; 15. Support plate; 16. Hanging plate; 17. Pressing roller; 18. Inclined plate; 19. Carrier plate; 20. Leakage groove. DETAILED DESCRIPTION

[0018] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood by specific circumstances.

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1-3 In the utility model, a high-pressure osmosis steak processing device includes a box body 1, which can be used to place marinade, a support plate 3 is fixedly connected to the back of the box body 1, an electric push rod 4 is installed on the bottom surface of the support plate 3, and a cover body 2 is fixedly connected to the bottom end of the electric push rod 4. The cover body 2 can seal the box body 1, so that the box body 1 can achieve a sealing effect. A booster pump 8 is installed on the upper surface of the cover body 2, and the output end of the booster pump 8 is connected to the bottom surface of the cover body 2 through a connecting pipe 9. A motor 10 is installed on the bottom surface of the cover body 2, and a threaded rod 12 is fixedly connected to the output end of the motor 10. A moving block 13 is threadedly connected to the outer surface of the threaded rod 12. A hanging plate 16 is fixedly connected to the front and back of the moving block 13, and a pressure roller 17 is connected to the side of the two hanging plates 16 that are close to each other and rotate together.

[0021] The right end of the threaded rod 12 is rotatably connected to a support plate 15, the upper surface of the support plate 15 is connected to the bottom surface of the cover body 2, and the support plate 15 can be used to connect the other end of the threaded rod 12 stably, thereby ensuring the stability of the threaded rod 12 when rotating.

[0022] A through groove 14 is formed on the right side of each hanging plate 16, and a U-shaped plate 11 is slidably connected to the inner wall of each through groove 14. The upper surface of each U-shaped plate 11 is connected to the bottom surface of the cover body 2. The U-shaped plate 11 can be used to stabilize the hanging plate 16 to prevent the hanging plate 16 from rotating, so that the pressing roller 17 can stably roll the steak.

[0023] Two inclined plates 18 are fixedly connected to the inner bottom wall of the box body 1, and a carrier plate 19 is fixedly connected to the upper surfaces of the two inclined plates 18. A group of leakage grooves 20 are opened on the upper surface of the carrier plate 19. The set carrier plate 19 can be used to place the steak, and the marinade can enter the bottom of the steak from the leakage grooves 20, which is conducive to the marinating of the steak.

[0024] Two stabilizing plates 6 are fixedly connected to the outer surface of the electric push rod 4, and a sliding hole 5 is opened on the upper surface of each stabilizing plate 6. The inner wall of each sliding hole 5 is slidably connected with a sliding rod 7, and the bottom end of each sliding rod 7 is connected to the upper surface of the cover body 2. The connection between the sliding rod 7 and the sliding hole 5 can stabilize the cover body 2 and prevent the cover body 2 from deviating and shaking.

[0025] The working principle of the utility model is: when in use, the steak is placed on the carrier plate 19, and then the electric push rod 4 is started to descend until the cover body 2 and the box body 1 are sealed, the pressure roller 17 will contact the steak, and then the booster pump 8 is started to work, the booster pump 8 will pressurize the box body 1, and then the motor 10 is controlled to rotate back and forth, the motor 10 will drive the threaded rod 12 to rotate, the moving block 13 will move on the threaded rod 12, and at the same time the hanging plate 16 will drive the pressure roller 17 to move back and forth, and the pressure roller 17 will roll the steak back and forth, so that the marinade can penetrate better and ensure the marinating effect.

[0026] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0027] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A high pressure osmotic steak processing device, characterized in that: The invention comprises a box body (1), the back side of the box body (1) is fixedly connected to a support plate (3), the bottom surface of the support plate (3) is installed with an electric push rod (4), the bottom end of the electric push rod (4) is fixedly connected to a cover body (2), the upper surface of the cover body (2) is installed with a booster pump (8), the output end of the booster pump (8) and the bottom surface of the cover body (2) are connected to each other by a connecting pipe (9), the bottom surface of the cover body (2) is installed with a motor (10), the output end of the motor (10) is fixedly connected to a threaded rod (12), the outer surface of the threaded rod (12) is threadedly connected to a moving block (13), the front side of the moving block (13) and the back side of the moving block (13) are both fixedly connected to a hanging plate (16), and the side surfaces of the two hanging plates (16) close to each other are rotatably connected to a pressure roller (17).

2. The high pressure osmotic steak processing device according to claim 1, characterized in that: The right end of the threaded rod (12) is rotatably connected to a support plate (15), and the upper surface of the support plate (15) is connected to the bottom surface of the cover body (2).

3. The high pressure osmotic steak processing device according to claim 1, characterized in that: A through slot (14) is provided on the right side surface of each of the hanging plates (16), the inner wall of each of the through slots (14) is slidably connected to a U-shaped plate (11), and the upper surface of each of the U-shaped plates (11) is connected to the bottom surface of the cover body (2).

4. The high pressure osmotic steak processing device according to claim 1, characterized in that: Two inclined plates (18) are fixedly connected to the inner bottom wall of the box body (1), and a carrier plate (19) is fixedly connected to the upper surfaces of the two inclined plates (18), and a group of drain grooves (20) are opened on the upper surface of the carrier plate (19).

5. The high pressure osmotic steak processing device according to claim 1, characterized in that: The outer surface of the electric push rod (4) is fixedly connected to two stabilizing plates (6), the upper surface of each stabilizing plate (6) is provided with a sliding hole (5), the inner wall of each sliding hole (5) is slidably connected to a sliding rod (7), and the bottom end of each sliding rod (7) is connected to the upper surface of the cover body (2).

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