Stirring device used in food steaming and cooking process

Abstract

The utility model relates to the field of food processing, in particular to a stirring device used in a food steaming and boiling process, which comprises a heat insulation stabilizing box, the heat insulation stabilizing box is fixedly mounted at the bottom of a steaming and boiling barrel, and the heat insulation stabilizing box and the steaming and boiling barrel are rotatably connected with a rotating shaft through a bearing. The bottom end of the rotating shaft is fixedly connected with one set of driving ends of a double-shaft motor, a scraping plate and conveying blades are installed on the outer wall of the rotating shaft, stirring blades are installed on the scraping plate, and the other set of driving ends of the double-shaft motor are fixedly connected with an elliptical wheel in a flapping assembly. The double-shaft motor can be started, at the moment, the conveying blades rotate to drive the raw materials to be continuously conveyed to the feeding and discharging opening, discharging can be accelerated, meanwhile, the scraper rotates, the rubber plate continuously flaps the outer wall of the cooking barrel, and the situation that the raw materials are attached to the inner wall of the cooking barrel and cannot be discharged is prevented.

Description

Technical Field

[0001] The utility model relates to the field of food processing, in particular to a stirring device used in the process of steaming or boiling food. Background Art

[0002] Existing sauce foods are paste foods made from beans, wheat flour, fruits, meat or fish and shrimp as main raw materials. Sauce foods need to be steamed during the processing and production process, and the food needs to be stirred during the steaming process. Existing steaming devices, such as a sauce food processing steaming device with publication number CN217184691U, include a bottom plate, a steaming cylinder is provided above the bottom plate, side plates for supporting the steaming cylinder are fixed on both sides of the upper end of the bottom plate, a sealing cover matched with the steaming cylinder is provided at the top of the steaming cylinder, a heating element for heating the raw materials inside the heating element is provided above the bottom plate; a fixed sleeve for fixing the steaming cylinder is sleeved on the surface of the steaming cylinder, rotating rods are fixed on both sides of the fixed sleeve, and the other ends of the rotating rods are rotatably connected to the side plates, one side of one group of side plates is provided with a first motor for driving the rotating rod to rotate, a moving rod for driving the sealing cover to rise and fall is provided above the sealing cover, and a stirring element for stirring the raw materials inside the steaming cylinder is provided in the middle of the moving rod.

[0003] The above-mentioned device installs the stirring mechanism on the sealing cover. The sealing cover can be moved up and down to drive the stirring structure to move up and down, so that the stirring member enters or leaves the inner cavity of the cooking cylinder. When the above-mentioned device is discharging materials, the upward movement of the sealing cover will drive the stirring member to leave the inner cavity of the cooking cylinder. When discharging materials, it is inevitable that some food will adhere to the inner wall of the cooking cylinder, resulting in the inability to quickly discharge the food attached to the inner wall of the cooking cylinder. For this reason, we propose a stirring device for use in the process of steaming and cooking food. Utility Model Content

[0004] The utility model aims to provide a stirring device for use in the process of steaming and cooking food, comprising a heat-insulating stabilizing box, which is fixedly mounted on the bottom of a cooking cylinder, and the heat-insulating stabilizing box and the cooking cylinder are rotatably connected to a rotating shaft through a bearing, and the bottom end of the rotating shaft is fixedly connected to a group of driving ends of a dual-axis motor, a scraper and a conveying blade are installed on the outer wall of the rotating shaft, a stirring blade is installed on the scraper, and the other group of driving ends of the dual-axis motor is fixedly connected to an elliptical wheel in a beating assembly.

[0005] Preferably, the cooking cylinder is provided with an inlet and outlet, the inlet and outlet is provided with a sealing cover, the outer wall of the scraper is in contact with the inner wall of the cooking cylinder and the bottom of the sealing cover, and the sealing cover is provided with a plurality of groups of air outlet holes.

[0006] Preferably, the dual-axis motor is fixedly mounted on the bottom of the heat-insulating stability box via a mounting frame.

[0007] Preferably, two groups of heating elements are fixedly installed at the bottom of the cooking cylinder, the top of the heat-insulating and stabilizing box is open, and the heating elements are located in the inner cavity of the heat-insulating and stabilizing box.

[0008] Preferably, a sealing sleeve is rotatably sleeved on the outer side of the rotating shaft, and the sealing sleeve is fixedly installed in the cylinder body of the cooking cylinder.

[0009] Preferably: the beating assembly includes an elliptical wheel, the outer side of the elliptical wheel is fitted with two groups of movable frames, the inner sides of the movable frames are slidably connected with multiple groups of guide stabilizing rods, one end of the guide stabilizing rods is fixedly connected to the outer wall of the heat-insulating stabilizing box, multiple groups of springs are arranged between the outer wall of the heat-insulating stabilizing box and the movable frames, and the upper ends of the two groups of movable frames are fixedly connected with rubber plates.

[0010] Preferably, the rubber sheet can fit the lower end of the outer wall of the cooking cylinder.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] When the utility model is used, the double-shaft motor is started to drive the rotating shaft to rotate, and the rotation of the rotating shaft will drive the scraper and the conveying blades. The rotation of the scraper can continuously clean the inner wall of the cooking cylinder and the bottom of the sealing cover. At the same time, the rotation of the scraper will drive the stirring blades to stir the raw materials in the cooking cylinder. At this time, the rotation of the conveying blades will drive the raw materials to be transmitted from bottom to top, thereby improving the stirring effect; at the same time, starting the double-shaft motor will drive the elliptical wheel to rotate. Due to the elliptical shape of the elliptical wheel, the rotation of the elliptical wheel will continuously drive the two sets of moving frames to move back and forth. In the process of the moving frame moving back and forth, the spring is alternately stretched and reset. , which will drive the rubber plate to alternately move away from the lower end of the outer wall of the cooking cylinder and beat the lower end of the outer wall of the cooking cylinder. The rubber plate continuously beats the outer wall of the cooking cylinder, causing the cooking cylinder to vibrate, which can further prevent the raw materials from adhering to the inner wall of the cooking cylinder, thereby further improving the stirring effect; when the cooking cylinder rotates for discharging, if there is a need, the double-axis motor can be started. At this time, the rotation of the conveying blades will drive the raw materials to be continuously transmitted to the inlet and outlet, which can speed up the discharging. At the same time, the scraper rotates and the rubber plate continuously beats the outer wall of the cooking cylinder to prevent the raw materials from adhering to the inner wall of the cooking cylinder and being unable to be discharged. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the structure of the utility model;

[0014] Figure 2 This is a schematic diagram of the utility model structure installed on a cooking device.

[0015] In the figure: 1. heat-insulating stabilizing box; 2. cooking cylinder; 3. rotating shaft; 4. dual-axis motor; 5. scraper; 6. conveying blade; 7. stirring blade; 8. discharge port; 9. sealing cover; 10. beating assembly; 1001. elliptical wheel; 1002. moving frame; 1003. guide stabilizing rod; 1004. spring; 1005. rubber plate; 11. heating element; 12. sealing sleeve. DETAILED DESCRIPTION

[0016] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0017] See also Figure 1 - Figure 2 The figure shows a stirring device for use in the process of steaming and cooking food according to the utility model, comprising a heat-insulating and stabilizing box 1, which is fixedly installed at the bottom of a cooking cylinder 2, and the heat-insulating and stabilizing box 1 and the cooking cylinder 2 are rotatably connected with a rotating shaft 3 through a bearing, and the bottom end of the rotating shaft 3 is fixedly connected to a group of driving ends of a dual-axis motor 4, and a scraper 5 and a conveying blade 6 are installed on the outer wall of the rotating shaft 3, and a stirring blade 7 is installed on the scraper 5, and the other group of driving ends of the dual-axis motor 4 is fixedly connected to the elliptical wheel 1001 in the beating component 10.

[0018] The cooking cylinder 2 is provided with an inlet and outlet port 8, and the inlet and outlet port 8 is provided with a sealing cover 9. The outer wall of the scraper 5 is in contact with the inner wall of the cooking cylinder 2 and the bottom of the sealing cover 9. The sealing cover 9 is provided with multiple groups of air outlet holes. When in use, the scraper 5 rotates to continuously clean the inner wall of the cooking cylinder 2 and the bottom of the sealing cover 9.

[0019] The dual-axis motor 4 is fixedly mounted on the bottom of the heat-insulating stable box 1 through a mounting frame, so that the mounting structure of the dual-axis motor 4 is stable.

[0020] Two groups of heating elements 11 are fixedly installed at the bottom of the cooking cylinder 2. The top of the heat-insulating and stabilizing box 1 is open. The heating elements 11 are in the inner cavity of the heat-insulating and stabilizing box 1. The heat-insulating and stabilizing box 1 is made of heat-insulating material. The heating elements 11 are prior art and are not elaborated on here. The bottom of the cooking cylinder 2 is made of heat-conducting material. When the heating rack 11 is used to heat the raw materials inside the cooking cylinder 2, the heat-insulating and stabilizing box 1 can prevent the heating from affecting the dual-axis motor 4.

[0021] A sealing sleeve 12 is rotatably sleeved on the outer side of the rotating shaft 3 , and the sealing sleeve 12 is fixedly installed in the cylinder body of the cooking cylinder 2 . The sealing sleeve 12 can ensure the sealing performance of the bottom of the cooking cylinder 2 .

[0022] The beating assembly 10 includes an elliptical wheel 1001, the outer side of the elliptical wheel 1001 is fitted with two groups of moving frames 1002, the inner sides of the moving frames 1002 are slidably connected with multiple groups of guide stabilizing rods 1003, one end of the guide stabilizing rod 1003 is fixedly connected to the outer wall of the heat-insulating stable box 1, multiple groups of springs 1004 are arranged between the outer wall of the heat-insulating stable box 1 and the moving frame 1002, and the upper ends of the two groups of the moving frames 1002 are fixedly connected with rubber plates 1005. Since the elliptical wheel 1001 is elliptical, the rotation of the elliptical wheel 1001 will continuously drive the two groups of moving frames 1002 to move back and forth. In the process of the moving frames 1002 moving back and forth, the springs 1004 are alternately stretched and reset, which will drive the rubber plates 1005 to alternately move away from the lower end of the outer wall of the cooking cylinder 2 and beat the lower end of the outer wall of the cooking cylinder 2. The guide stabilizing rod 1003 is arranged to provide guidance for the movement of the moving frame 1002, and at the same time make the structure of the moving frame 1002 stable.

[0023] The rubber plate 1005 can fit the lower end of the outer wall of the cooking cylinder 2. The rubber plate 1005 continuously beats the outer wall of the cooking cylinder 2 to make the cooking cylinder 2 vibrate, which can further prevent the raw materials from adhering to the inner wall of the cooking cylinder 2, thereby further improving the stirring effect.

[0024] Working principle of the utility model: when in use, the dual-axis motor 4 is started to drive the rotating shaft 3 to rotate, and the rotation of the rotating shaft 3 will drive the scraper 5 and the conveying blade 6. The rotation of the scraper 5 can continuously clean the inner wall of the cooking cylinder 2 and the bottom of the sealing cover 9. At the same time, the rotation of the scraper 5 will drive the stirring blade 7 to stir the raw materials in the cooking cylinder 2. At this time, the rotation of the conveying blade 6 will drive the raw materials to be transmitted from bottom to top, thereby improving the stirring effect; at the same time, starting the dual-axis motor 4 will drive the elliptical wheel 1001 to rotate. Since the elliptical wheel 1001 is elliptical, the rotation of the elliptical wheel 1001 will continuously drive the two sets of moving frames 1002 to move back and forth. During the back and forth movement of the frame 1002, the spring 1004 is alternately stretched and reset, which drives the rubber plate 1005 to alternately move away from the lower end of the outer wall of the cooking cylinder 2 and slap the lower end of the outer wall of the cooking cylinder 2. The rubber plate 1005 continuously slaps the outer wall of the cooking cylinder 2, so that the cooking cylinder 2 vibrates, which can further prevent the raw materials from adhering to the inner wall of the cooking cylinder 2, thereby further improving the stirring effect; when it is necessary to discharge the material, open the sealing cover 9, and then drive the cooking cylinder 2 to rotate by the driving force. Please refer to the publication number CN217184691U, a discharge structure and technology of a cooking device for processing sauce food, as shown in the attached figure. Figure 2 As shown, when the cooking cylinder 2 is discharging materials, if necessary, the dual-axis motor 4 can be started. At this time, the rotation of the conveying blades 6 will drive the raw materials to be continuously transmitted to the inlet and outlet 8, which can speed up the discharge. At the same time, the scraper 5 rotates and the rubber plate 1005 continuously beats the outer wall of the cooking cylinder 2 to prevent the raw materials from adhering to the inner wall of the cooking cylinder 2 and being unable to be discharged.

[0025] The above content is a further detailed description of the utility model in combination with specific implementation methods. It cannot be determined that the specific implementation of the utility model is limited to these descriptions. For ordinary technicians in the technical field to which the utility model belongs, without departing from the concept of the utility model, they can also make several simple deductions or substitutions, which should be regarded as belonging to the scope of protection determined by the claims submitted for the utility model.

Claims

1. A stirring device for use in a food steaming or boiling process, comprising a heat-insulating stabilizing box (1), characterized in that: The heat-insulating stabilizing box (1) is fixedly mounted on the bottom of the cooking cylinder (2); the heat-insulating stabilizing box (1) and the cooking cylinder (2) are rotatably connected to a rotating shaft (3) via a bearing; the bottom end of the rotating shaft (3) is fixedly connected to a set of driving ends of a dual-axis motor (4); a scraper (5) and a conveying blade (6) are mounted on the outer wall of the rotating shaft (3); a stirring blade (7) is mounted on the scraper (5); and the other set of driving ends of the dual-axis motor (4) is fixedly connected to an elliptical wheel (1001) in a beating assembly (10).

2. A stirring device for use in a food steaming or boiling process according to claim 1, characterized in that: The cooking cylinder (2) is provided with an inlet and outlet (8), the inlet and outlet (8) is provided with a sealing cover (9), the outer wall of the scraper (5) is in contact with the inner wall of the cooking cylinder (2) and the bottom of the sealing cover (9), and the sealing cover (9) is provided with a plurality of groups of air outlet holes.

3. A stirring device for use in a food steaming or boiling process according to claim 1, characterized in that: The dual-axis motor (4) is fixedly mounted on the bottom of the heat-insulating stabilizing box (1) via a mounting frame.

4. A stirring device for use in a food steaming or boiling process according to claim 1, characterized in that: Two groups of heating elements (11) are fixedly mounted on the bottom of the cooking cylinder (2); the top of the heat-insulating stabilizing box (1) is open, and the heating elements (11) are located in the inner cavity of the heat-insulating stabilizing box (1).

5. The stirring device for use in the process of steaming or boiling food according to claim 1, characterized in that: A sealing sleeve (12) is rotatably sleeved on the outer side of the rotating shaft (3), and the sealing sleeve (12) is fixedly installed in the cylinder body of the cooking cylinder (2).

6. The stirring device for use in the process of steaming or boiling food according to claim 1, characterized in that: The beating assembly (10) comprises an elliptical wheel (1001), the outer side of the elliptical wheel (1001) is fitted with two groups of movable frames (1002), the inner sides of the movable frames (1002) are slidably connected with multiple groups of guide stabilizing rods (1003), one end of the guide stabilizing rod (1003) is fixedly connected to the outer wall of the heat-insulating stabilizing box (1), multiple groups of springs (1004) are arranged between the outer wall of the heat-insulating stabilizing box (1) and the movable frames (1002), and the upper ends of the two groups of movable frames (1002) are fixedly connected with rubber plates (1005).

7. A stirring device for use in a food steaming or boiling process according to claim 6, characterized in that: The rubber plate (1005) can fit the lower end of the outer wall of the cooking cylinder (2).

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