Smokeless instant-boiling oven
By adopting curved smoking rings, inner side walls of the furnace shell, and auxiliary suction holes in the smokeless shabu oven, the existing shabu oven has solved the problems of large air resistance and poor smoke exhaust, and more efficient fume absorption and The effect of reducing energy consumption.
Patent Information
- Application Number
- CN202323651046.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-30
- Publication Date
- 2024-12-10
- Estimated Expiration
- 2033-12-30
AI Technical Summary
The existing shabu ovens have large air resistance and high air consumption when sucking and draining oil smoke, resulting in unsatisfactory smoke exhaust effect and affecting the environment and personal health.
A smokeless shabu oven is designed, which adopts arc-shaped smoking rings, arc-shaped inner side walls of the furnace shell, adjustable barbecue heating furnace core position and auxiliary suction hole structure to reduce wind resistance and improve smoking efficiency.
It effectively reduces the air resistance of the shabu oven, reduces energy consumption, improves the smoking effect, and solves the problem of poor smoke exhaust in the existing shabu oven.
Smart Images
Figure CN222143174U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of smokeless hot pot and grill, in particular to a smokeless hot pot and grill. Background Art
[0002] With the progress of society, hot pot alone can no longer meet people's demand for traditional food. The emergence of hot pot grills meets people's demand for grilling and hot pot at the same time. Since the existing hot pot grills consume a large amount of air and have poor smoke exhaust due to their structure, the existing hot pot grills are not ideal when absorbing and exhausting oil smoke, which will cause smoke leakage and affect the environment and personal health. The utility model document proposes a smokeless hot pot grill, so as to reduce the wind resistance of the hot pot grill during suction and exhaust, reduce air consumption, and improve the smoking effect. Utility Model Content
[0003] The utility model provides a smokeless hot pot and grill.
[0004] The utility model provides the following technical solutions:
[0005] A smokeless hot pot grill, comprising a smoke ring, a furnace shell, a pot, a grilled food carrier, a grill heating furnace core, and a pot heating furnace core;
[0006] The pot heating furnace core and the barbecue heating furnace core are respectively arranged in the furnace shell, the smoking ring is arranged on the upper edge of the furnace shell, the pot and the barbecue food carrier are respectively arranged in the smoking ring, the pot heating furnace core and the barbecue heating furnace core are respectively located below the bottom of the pot and the barbecue food carrier, and the furnace shell and the smoking ring are combined with the barbecue food carrier and the pot in the smoking ring to form an internal space of the furnace body.
[0007] The inner side wall corner of the smoking ring is arc-shaped, a circle of supporting steps that can support the lid is provided at the inner upper edge of the smoking ring, a plurality of smoking holes are provided on the inner side of the smoking ring, the inner side wall corner of the furnace shell is arc-shaped, a smoke exhaust port is provided on the furnace shell, a stepped structure that can make the barbecue heating furnace core higher than the pot heating furnace core is provided in the furnace shell, the outer wall or outer wall corner of the pot is arc-shaped, and the barbecue food carrier is provided with a suction-aiding hole.
[0008] Furthermore, the pot and the barbecue food carrier are respectively located at the lower ends of the smoking hole in the smoking ring, and the smoking hole on the smoking ring is connected with the smoke exhaust port on the furnace shell.
[0009] Furthermore, the edge where the grilled food carrier is combined with the pot is consistent with the shape of the upper end of the pot, so that the pot is combined with the edge of the grilled food carrier, and the area of the grilled food carrier is increased when the size and shape of the pot remain unchanged.
[0010] Furthermore, the suction-assisting hole on the barbecue food carrier is arranged on the barbecue food carrier near the junction with the pot, and the suction-assisting hole on the barbecue food carrier is connected with the smoke exhaust port on the furnace shell.
[0011] Furthermore, both the barbecue heating core and the pot heating core are electric heating cores.
[0012] Furthermore, the smoke exhaust port provided on the furnace shell can be connected to an external smoke exhaust facility.
[0013] The beneficial effects of the utility model are as follows:
[0014] 1. The inner side wall angle of the smoking ring is arc-shaped. Since the smoothness of the ventilation position will affect the airflow propagation during smoke exhaust, this structure can reduce the air suction resistance, reduce energy consumption and improve the smoke exhaust effect.
[0015] 2. The outer wall or outer wall corner of the cookware is arc-shaped. Since the smoothness of the ventilation position during smoke exhaust will affect the propagation of air flow, this structure can reduce the suction resistance, reduce energy consumption and improve the smoke exhaust effect.
[0016] 3. The inner wall corners of the furnace shell are arc-shaped. Since the smoothness of the ventilation position during smoke exhaust will affect the propagation of airflow, this structure can effectively reduce the air suction resistance, reduce energy consumption and improve the smoke exhaust effect.
[0017] 4. The edge where the barbecue food carrier is combined with the pot is consistent with the shape of the upper end of the pot, so that the pot is combined with the edge of the barbecue food carrier, and the area of the barbecue food carrier is increased when the size and shape of the pot remain unchanged. The combined shape here can increase the use area of the barbecue food carrier and prevent air leakage in the furnace body, so that the suction force is more concentrated on the smoking hole and the suction-assisting hole to improve the smoking efficiency.
[0018] 5. The furnace shell is provided with a stepped structure that allows the barbecue heating core to be higher than the pot heating core. Since the depth of the pot is greater than the depth of the barbecue food carrier, this structure can respectively shorten the distance between the barbecue heating core, the pot heating core and the bottom of the barbecue food carrier, and the distance between the bottom of the pot, thereby effectively improving the heating efficiency.
[0019] 6. The barbecue food carrier is equipped with suction holes. Since the middle of the furnace body is far away from the smoking hole of the smoking ring during smoke exhaust, the suction force here is weak and smoke is easy to escape. This structure can assist in smoke exhaust and improve the smoke exhaust effect.
[0020] After the above improvements, the utility model reduces the wind resistance of the hot pot and barbecue stove during suction and exhaust, reduces the air consumption, improves the smoking effect, and solves the problems existing in the existing hot pot and barbecue stove. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 This is a structural diagram of an embodiment of the utility model;
[0022] Figure 2 It is a cutaway diagram of an embodiment of the utility model;
[0023] Figure 3 This is a top view of the combination of the grilled food carrier 1, the pot 2, and the smoking ring 3 in this embodiment;
[0024] Reference numerals:
[0025] 1. Barbecue food carrier; 2. Cookware; 3. Smoking ring; 4. Furnace shell; 101. Suction-assisting hole; 301. Smoking hole; 302. Supporting step; 401. Smoke exhaust port; 403. Barbecue heating furnace core; 404. Cookware heating furnace core; 405. Inner wall of furnace shell; 303. Inner side wall of smoking ring; DETAILED DESCRIPTION
[0026] The embodiments of the present invention are described below in conjunction with the accompanying drawings in the embodiments of the present invention.
[0027] The terms used in the embodiments of the present invention, such as "upper", "lower", "inner", "outer", etc., are only referenced to the directions of the drawings. Therefore, the directional terms used are for better and clearer description and understanding of the embodiments of the present invention, rather than indicating or implying that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the embodiments of the present invention.
[0028] In the terms used in the embodiments of the present invention, "barbecued food carrier" is a carrier for supporting the food to be grilled when grilling food, and "the outer corner or outer wall of the pot is arc-shaped" is used to express the same technical feature. "Arc-shaped" describes that this feature is used to reduce wind resistance.
[0029] Embodiment:
[0030] like Figure 1 , Figure 2 , Figure 3 A pot heating furnace core 404 and a barbecue heating furnace core 403 are respectively provided in the furnace shell 4, and the smoking ring 3 is provided at the upper edge of the furnace shell 4. The pot 2 and the barbecue food carrier 1 are respectively provided in the smoking ring 3. The pot heating furnace core 404 and the barbecue heating furnace core 403 are respectively located below the bottom of the pot 2 and the barbecue food carrier 1 in the furnace shell 4. After the furnace shell 4 is combined with the smoking ring 3, the barbecue food carrier 1 and the pot 2 in the smoking ring 3 can form an internal space of the furnace body.
[0031] In this embodiment: the inner side wall 303 of the smoking ring 3 has an arc-shaped corner, a circle of supporting steps 302 that can support the lid is provided at the inner upper edge of the smoking ring 3, a plurality of smoking holes 301 are provided on the inner side of the smoking ring 3, the inner side wall 405 of the furnace shell 4 has an arc-shaped corner, the furnace shell 4 is provided with a smoke exhaust port 401, the furnace shell 4 is provided with a stepped structure that can make the barbecue heating furnace core 403 higher than the pot heating furnace core 404, the outer wall or outer wall corner of the pot 2 is arc-shaped, and the barbecue food carrier 1 is provided with a suction-aiding hole 101.
[0032] Specifically, the inner side wall 303 of the smoking ring 3 has an arc-shaped corner, which is used to reduce the suction resistance during smoke exhaust; a circle of supporting steps 302 that can support the lid is provided at the inner upper edge of the smoking ring 3, which is convenient for adding a stove cover to the stove body; a plurality of smoking holes 301 are provided on the inner side of the smoking ring 3, which are used to suck air through during smoke exhaust; the inner side wall 405 of the furnace shell 4 has an arc-shaped corner, which is conducive to reducing the resistance during suction, and the furnace shell 4 is provided with a smoke exhaust port 401 for external smoking facilities; the furnace shell 4 is provided with a stepped structure that can make the barbecue heating furnace core 403 higher than the pot heating furnace core 404. Because the depth of the pot 2 is greater than the depth of the barbecue food carrier 1, it is conducive to making the furnace cores and the pot and the bottom of the barbecue food carrier fit more closely to improve the heating efficiency; the outer wall or outer wall corner of the pot 2 is arc-shaped, which is used to reduce the suction resistance; the barbecue food carrier 1 is provided with a suction-aiding hole 101 for sucking air through during smoke exhaust.
[0033] In this embodiment, the pot 2 and the grilled food carrier 1 are located at the lower end of the smoking hole 301 in the smoking ring 3, and the smoking hole 301 on the smoking ring 3 and the smoke exhaust port 401 on the furnace shell 4 are connected.
[0034] Specifically, the pot 2 and the barbecue food carrier 1 are located at the lower end of the smoking hole 301 in the smoking ring 3, and the smoking hole 301 on the smoking ring 3 and the smoke exhaust port 401 on the furnace shell 4 are connected, so as to absorb the fumes generated by the food when the pot 2 and the barbecue food carrier 1 are used.
[0035] In this embodiment, the suction-assisting hole 101 on the barbecue food carrier 1 is disposed on the barbecue food carrier 1 near the junction with the pot 2 , and the suction-assisting hole 101 is connected to the smoke exhaust port 401 on the furnace shell 4 .
[0036] Specifically, the suction-assisting hole 101 is arranged on the barbecue food carrier 1 near the junction with the pot 2, and the suction-assisting hole 101 is connected with the smoke exhaust port 401 on the furnace shell 4, and is used to assist in sucking out the oil smoke in the middle position of the furnace body far from the smoke exhaust port.
[0037] In this embodiment, the edge where the grilled food carrier 1 is combined with the pot 2 is consistent with the shape of the upper end of the pot 2, so that the pot 2 is combined with the edge of the grilled food carrier 1, and the area of the grilled food carrier 1 is increased when the size and shape of the pot 2 remain unchanged.
[0038] Specifically, the edge where the barbecue food carrier 1 is combined with the pot 2 is consistent with the shape of the upper end of the pot 2, so that the pot 2 is combined with the edge of the barbecue food carrier 1, and the area of the barbecue food carrier 1 can be increased when the size and shape of the pot 2 remain unchanged, which is used to increase the use area of the barbecue food carrier 1 and prevent suction leakage in the furnace body, so that the suction force is more concentrated on the smoking hole 301 and the suction-aiding hole 101 to improve the smoking efficiency.
[0039] The working principle of the utility model is as follows: the smoke exhaust port 401 on the furnace shell 4 is connected to the suction facility, so that the suction negative pressure enters the furnace shell 4, and the furnace shell 4 and the pot heating furnace core 404 and the barbecue heating furnace core 403 and the smoking ring 3 in the furnace shell 4 are combined with the barbecue food carrier 1 and the pot 2 in the smoking ring 3 to form an internal space of the furnace body, and the suction enters the furnace body, and the oil smoke generated by the pot 2 and the food in the barbecue food carrier 1 during shabu-shabu and grilling is sucked away from the smoking hole 301 on the smoking ring 3 and the suction-assisting hole 101 on the barbecue food carrier 1; the pot heating furnace core 404 in the furnace shell 4 is used to heat the pot 2, the barbecue heating furnace core 403 is used to heat the barbecue food carrier 1, the pot 2 is used to cook food, and the barbecue food carrier 1 is used to support the grilled food, so as to shabu-shabu and grill the food.
[0040] The above are only specific implementation methods of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed by the present invention, which should be included in the protection scope of the present invention. In the absence of conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other. Therefore, the protection scope of the present invention should be based on the protection scope of the claims.
Claims
1. A smokeless hot pot grill, comprising: a smoking ring, a furnace shell, a pot, a grilled food carrier, a grill heating furnace core, and a pot heating furnace core, characterized in that A smoking ring is provided at the upper end of the furnace shell, the inner side wall corner of the smoking ring is arc-shaped, a smoke exhaust port is provided on the furnace shell, the inner side wall corner of the furnace shell is arc-shaped, the outer wall or outer wall corner of the pot is arc-shaped, a plurality of smoking holes are provided on the inner side of the smoking ring, the pot and the barbecue food carrier are arranged at the lower end of the smoking hole in the smoking ring, the smoking hole on the smoking ring and the smoke exhaust port on the furnace shell are connected, and a stepped structure is provided in the furnace shell to enable the barbecue heating furnace core to be higher than the pot heating furnace core.
2. A smokeless hot pot grill according to claim 1, characterized in that The edge where the grilled food carrier is combined with the pot is consistent with the shape of the upper end of the pot. The pot is combined with the edge of the grilled food carrier, and the area of the grilled food carrier can be increased while the size and shape of the pot remain unchanged.
3. A smokeless hot pot grill according to claim 1, characterized in that The barbecue food carrier is provided with a suction-assisting hole, which is arranged on the barbecue food carrier near the junction with the pot, and the suction-assisting hole on the barbecue food carrier is connected with the smoke exhaust port on the furnace shell.
4. A smokeless hot pot grill according to claim 1, characterized in that A circle of supporting steps for supporting the cover is arranged at the upper edge of the inner side of the smoking ring.