Jacketed pan for producing fried pepper sauce

Abstract

The utility model discloses a jacketed kettle for producing fried pepper sauce, which comprises a kettle body, a kettle cover and a stirring device, the kettle body comprises an outer-layer kettle, a cooling cavity, a jacket and an inner-layer kettle which are arranged in sequence, the cooling cavity is used for adding cooling liquid, and the jacket is used for adding heat-conducting oil; the stirring device comprises a driving assembly and a stirring paddle, the driving assembly is fixed on the pot cover, and the stirring paddle is located in the pot body; the driving assembly is used for driving the stirring paddle to rotate in the pot body in the circumferential direction. According to the utility model, heat-conducting oil in the jacket can be quickly cooled; meanwhile, the stirring device is arranged in the pot body, the raw materials in the pot are stirred in the heating and cooling processes, local overheating of the interiors of the raw materials can be effectively prevented, and the situation that the flavor of products is affected due to burnt taste is avoided.

Description

Technical Field

[0001] The utility model relates to a sandwich pot for producing oil chili peppers, belonging to the technical field of oil chili pepper processing. Background Art

[0002] Chili oil is one of the important condiments. It is popular among consumers for its bright red color, rich aroma of oil and chili, and moderate spiciness.

[0003] The production process of chili oil is mainly divided into indirect method and direct method. The direct method is also called boiling method. It is widely used because the process of producing chili oil is simple and easy to operate. When preparing chili oil by direct method, key indicators such as aroma, color and taste of chili oil are mainly affected by factors such as oil type, temperature and heating time. Among them, a slight increase in temperature will make the chili oil produce a burnt smell, which has a great impact on the flavor of the product.

[0004] However, most of the existing chili oil production equipment directly heats the chili oil and then cools it naturally. It is difficult to control the temperature inside the chili oil and ensure the consistency of the product flavor. Utility Model Content

[0005] The utility model provides a sandwich pot for producing chili oil, which is designed to solve the technical problem that the chili oil production equipment in the prior art cannot effectively control the internal temperature of the chili oil.

[0006] In order to achieve the above-mentioned purpose, the technical solution adopted by the utility model is: a sandwich pot for the production of chili oil, comprising a pot body, a pot cover and a stirring device, the pot body comprising an outer pot, a cooling chamber, a jacket and an inner pot arranged in sequence, the cooling chamber is used for adding coolant, and the jacket is used for adding heat transfer oil; the stirring device comprises a driving assembly and a stirring paddle, the driving assembly is fixed on the pot cover, and the stirring paddle is located in the pot body; the driving assembly is used to drive the stirring paddle to rotate circumferentially in the pot body.

[0007] Preferably, an electric heater is provided at the bottom of the pot body, and a heating wire of the electric heater extends into the heat-conducting oil in the jacket to heat the heat-conducting oil.

[0008] Preferably, a coolant inlet and a coolant outlet are provided on the cooling cavity, and the coolant inlet is provided close to the top of the pot body.

[0009] Preferably, the coolant inlet is connected to a pipeline, the pipeline is provided with a valve, and the valve is a solenoid valve.

[0010] Preferably, the pot cover comprises a body and a movable part, the body and the movable part are hinged; and the driving assembly is fixed on the body.

[0011] Preferably, the stirring paddle comprises a stirring paddle shaft, a first paddle blade and a second paddle blade; the first paddle blade and the second paddle blade are fixed on the stirring paddle shaft in upper and lower layers.

[0012] Preferably, the first blade and the second blade are of paddle type or screw belt type.

[0013] Preferably, the driving assembly includes a motor and a reducer, the output end of the motor is connected to the reducer, and the output shaft of the reducer is connected to the stirring paddle.

[0014] Preferably, the reducer is fixed to the body of the pot cover via a reducer seat, the reducer seat is a hollow structure, and the stirring paddle is rotatably arranged on the reducer seat.

[0015] Preferably, a temperature sensor is provided at the bottom of the stirring paddle.

[0016] The utility model can quickly cool down the heat-conducting oil in the jacket by arranging an outer pot, a cooling cavity, a jacket and an inner pot in the pot body; at the same time, a stirring device is arranged in the pot body to stir the raw materials in the pot during the heating and cooling processes, which can effectively prevent local overheating inside the raw materials and avoid the generation of burnt smell, which affects the flavor of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 A schematic diagram of the structure of a sandwich pot for producing chili oil provided by the utility model;

[0018] Figure 2 The utility model provides a cross-sectional view of a sandwich pot for producing chili oil.

[0019] Wherein: 1-support seat, 2-pot body, 201-outer pot, 202-cooling chamber, 2021-cooling liquid inlet, 203-jacket, 204-inner pot, 3-pot cover, 301-body, 302-movable part, 4-motor, 5-reducer, 6-stirring paddle, 601-stirring paddle rod, 602-first paddle, 603-second paddle, 7-valve, 8-reducer seat, 9-temperature sensor, 10-coupling, 11-electric heater. DETAILED DESCRIPTION

[0020] In order to better understand the essence of the present invention, the present invention is further described below in conjunction with specific embodiments and drawings.

[0021] The utility model specifically relates to a sandwich pot for producing chili oil. Figure 1 and Figure 2As shown, it includes a pot body 2, a pot cover 3 and a stirring device, the pot body 2 includes an outer pot 201, a cooling chamber 202, a jacket 203 and an inner pot 204 arranged in sequence, the cooling chamber 202 is used to add coolant, and the jacket 203 is used to add heat transfer oil; the stirring device includes a driving assembly and a stirring paddle 6, the driving assembly is fixed on the pot cover 3, and the stirring paddle 6 is located in the pot body 2; the driving assembly is used to drive the stirring paddle 6 to rotate circumferentially in the pot body 2.

[0022] In some embodiments of the utility model, a support base 1 is provided outside the pot body 2 to facilitate fixing of the pot body 2. An electric heater 11 is provided at the bottom of the pot body 2, and a heating wire of the electric heater 11 extends into the heat transfer oil in the jacket 203 to heat the heat transfer oil.

[0023] In some embodiments of the utility model, the cooling chamber 202 is provided with a coolant inlet 2021 near the opening of the pot body 2, and a pipe is connected to the coolant inlet 2021 to facilitate the addition of coolant into the cooling chamber 202; at the same time, a coolant outlet is provided on the cooling chamber 202, and a pump is provided at the coolant outlet to facilitate the discharge of the coolant. In the utility model, the coolant can be cold water. As a preferred embodiment of the utility model, a valve 7 is provided on the pipe of the coolant inlet 2021, and the valve 7 can be a solenoid valve to facilitate automatic control of the equipment.

[0024] In some embodiments of the present invention, the pot cover 3 includes a body 301 and a movable portion 302, and the body 301 is hinged to the movable portion 302. The pot cover is provided with a movable portion to facilitate the addition of raw materials and sampling and testing during the production process.

[0025] In some embodiments of the utility model, the driving assembly includes a motor 4 and a reducer 5, the output end of the motor 4 is connected to the reducer 5, and the output shaft of the reducer 5 is connected to the stirring paddle 6. By setting the motor and the reducer, the turnover rate of the stirring paddle can be adjusted to achieve the effect of fully stirring the chili oil in the pot.

[0026] In some embodiments of the present invention, the stirring paddle 6 includes a stirring paddle rod 601, a first paddle blade 602 and a second paddle blade 603; the first paddle blade 602 and the second paddle blade 603 are fixed on the stirring paddle rod 601 in upper and lower layers. The upper and lower paddle blades are used to facilitate the formation of radial upper and lower double-circulation heat exchange to prevent local overheating inside the chili oil. As a preferred embodiment of the present invention, the first paddle blade 602 and the second paddle blade 603 are paddle-type or screw-belt-type.

[0027] In some embodiments of the present invention, the output shaft of the reducer 5 is coaxially connected to the stirring paddle rod 601 through a coupling 10 , so that the stirring paddle 6 can rotate circumferentially in the stirring tank 1 .

[0028] In some embodiments of the utility model, the reducer 5 is fixed to the main body 301 of the pot cover 3 through the reducer seat 8. The reducer seat 8 is a hollow structure. The stirring paddle rod 601 is rotatably arranged on the reducer seat 8. A bearing is arranged on the partition in the middle of the reducer seat 8.

[0029] In some embodiments of the present invention, a temperature sensor 9 is provided at the bottom of the stirring paddle 6 .

[0030] The working process of the utility model is as follows: after the electric heater 11 heats the heat transfer oil to a preset temperature, raw materials are added to the pot body 2 and the motor 4 is turned on at the same time to drive the stirring paddle 6 to rotate circumferentially in the pot body 2 to fully stir the raw materials. When the temperature sensor 9 at the bottom of the stirring paddle 6 detects that the internal temperature of the raw materials reaches a preset value, the heating of the heat transfer oil is stopped, and cold water is injected into the cooling chamber 202 for circulation, so as to cool the heat transfer oil in time to prevent overheating. During the cooling process, the motor 4 continues to drive the stirring paddle 6 to rotate circumferentially in the pot body 2.

[0031] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may be modified and varied in various ways. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A sandwich pot for producing chili oil, characterized by: The invention comprises a pot body (2), a pot cover (3) and a stirring device, wherein the pot body (2) comprises an outer pot (201), a cooling chamber (202), a jacket (203) and an inner pot (204) which are arranged in sequence, the cooling chamber (202) being used to add a coolant, and the jacket (203) being used to add a heat transfer oil; the stirring device comprises a driving component and a stirring paddle (6), the driving component being fixed on the pot cover (3), and the stirring paddle (6) being located in the pot body (2); the driving component being used to drive the stirring paddle (6) to rotate circumferentially in the pot body (2).

2. The sandwich pot for producing chili oil according to claim 1, characterized in that: An electric heater (11) is arranged at the bottom of the pot body (2), and a heating wire of the electric heater (11) extends into the heat-conducting oil in the jacket (203) to heat the heat-conducting oil.

3. The sandwich pot for producing chili oil according to claim 1, characterized in that: The cooling cavity (202) is provided with a cooling liquid inlet (2021) and a cooling liquid outlet, and the cooling liquid inlet (2021) is provided close to the top of the pot body (2).

4. The sandwich pot for producing chili oil according to claim 3, characterized in that: The coolant inlet (2021) is connected to a pipeline, and a valve (7) is provided on the pipeline. The valve (7) is a solenoid valve.

5. The sandwich pot for producing chili oil according to claim 1, characterized in that: The pot cover (3) comprises a main body (301) and a movable part (302), wherein the main body (301) and the movable part (302) are hingedly connected; and the driving assembly is fixed on the main body (301).

6. The sandwich pot for producing chili oil according to claim 1, characterized in that: The stirring paddle (6) comprises a stirring paddle shaft (601), a first paddle blade (602) and a second paddle blade (603); the first paddle blade (602) and the second paddle blade (603) are fixed on the stirring paddle shaft (601) in an upper and lower layer.

7. The sandwich pot for producing chili oil according to claim 6, characterized in that: The first blade (602) and the second blade (603) are of paddle type or screw belt type.

8. The sandwich pot for producing chili oil according to claim 1, characterized in that: The driving assembly comprises a motor (4) and a reducer (5), the output end of the motor (4) is connected to the reducer (5), and the output shaft of the reducer (5) is connected to the stirring paddle (6).

9. The sandwich pot for producing chili oil according to claim 8, characterized in that: The reducer (5) is fixed to the body (301) of the pot cover (3) via a reducer seat (8); the reducer seat (8) is a hollow structure, and the stirring paddle (6) is rotatably arranged on the reducer seat (8).

10. The sandwich pot for producing chili oil according to claim 1, characterized in that: A temperature sensor (9) is provided at the bottom of the stirring paddle (6).

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