Electric saucepan for instant noodles

By adopting annular extension structure and aerogel composite heat insulation pad in the electric cooking pot, the problem of low heating efficiency and insulation effect of split electric cooking pot is solved, and more efficient heat utilization and insulation effect is achieved.

CN222149658UActive Publication Date: 2024-12-13MIJI ELECTRONICS & APPLIANCES SHANGHAI
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Patent Information

Application Number
CN202420764674.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-12
Publication Date
2024-12-13
Estimated Expiration
2034-04-12

AI Technical Summary

Technical Problem

The heating efficiency and insulation effect of the split electric cooking pot are low, resulting in an extended cooking time and an increase in energy consumption.

Method used

An instant noodles electric cooking pot is designed, which wraps the sides of the pot with an annular extension structure, and adds a second thermal insulation pad between the shell and the thermal insulation liner, and uses the first and second thermal insulation pads (both aerogels) Composite insulation pads) prevent heat convection, improve thermal efficiency and insulation effect.

Benefits of technology

It effectively improves the heating efficiency and insulation effect of the electric cooking pot, reduces heat loss, and improves the cooking speed and energy efficiency.

✦ Generated by Eureka AI based on patent content.

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    Figure CN222149658U_ABST
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Abstract

The utility model provides an electric saucepan for instant noodles, which relates to the technical field of electric saucepans and comprises a cooker, a heating plate and a shell, an extension structure is arranged on the inner wall of the shell and wraps the outer wall of the cooker, the cooker is arranged on the heating plate, and the heating plate is connected to the bottom of the extension structure; the extension structure comprises a heat insulation lining, a top decoration cover and a second heat insulation pad, the top decoration cover is arranged on the inner wall of the top of the shell and connected with the heat insulation lining, the heat insulation lining is arranged in the shell, and the second heat insulation pad is arranged between the heat insulation lining and the shell. Through the structure that the annular extending structure wraps the side face of the cooker, the problem of heat escape between the heating disc and the cooker is solved, the second heat insulation pad is additionally arranged between the shell and the heat insulation inner pad, and the heat efficiency and the heat preservation effect of the cooker are improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of electric cookers, in particular to an instant noodle electric cooker. Background Art

[0002] Split-type electric cookers are popular among consumers because of their easy cleaning convenience. However, the separate design of the heating plate and the pot also reduces the heating efficiency and insulation effect.

[0003] There is a Chinese patent with a publication number of CN218651383U, which discloses a portable electric cooker, including an electric cooker body, an electric heating seat is arranged at the lower end of the electric cooker body, a heating plate is arranged inside the electric cooker body corresponding to the electric heating seat, a steamer assembly is arranged inside the electric cooker body, a pot cover is arranged at the upper end of the steamer assembly, and a convenient limit assembly is arranged inside the electric cooker body corresponding to the pot cover; the utility model realizes the placement of food by arranging the steamer assembly, so that it is convenient to steam the food, and the structure does not need to arrange a supporting structure inside the electric cooker, so that it is not easy to accumulate dirt inside the electric cooker, thereby improving the convenience of cleaning the electric cooker, and the structure is simple, thereby reducing the use cost of the device, and realizing convenient limit of the pot cover, thereby improving the convenience and firmness of fixing the pot cover, so that the pot cover can be fixed in the process of carrying the electric cooker. The above patent cannot solve the problems of low heating efficiency and low heat preservation effect of the separation design. Utility Model Content

[0004] In view of the defects in the prior art, the utility model aims to provide an instant noodle electric cooker.

[0005] The instant noodle electric cooker provided by the utility model comprises a cooker, a heating plate and a shell, an inner wall of the shell is provided with an extension structure, the extension structure wraps the outer wall of the cooker, the cooker is placed on the heating plate, and the heating plate is connected to the bottom of the extension structure;

[0006] The extended structure includes an insulating lining, a top decorative cover and a second insulating pad. A top decorative cover is provided on the top inner wall of the outer shell, the top decorative cover is connected to the insulating lining, the insulating lining is placed in the outer shell, and a second insulating pad is provided between the insulating lining and the outer shell.

[0007] Preferably, the heating plate is connected to the thermal insulation lining, and a first thermal insulation pad is provided between the heating plate and the thermal insulation lining.

[0008] Preferably, the heating plate is fixed to the thermal insulation lining by a first fastening screw.

[0009] Preferably, the thermal insulation lining is rotatably fixed to the top decorative cover.

[0010] Preferably, a maintenance window is provided at the bottom of the housing.

[0011] Preferably, a bottom cover is connected to the maintenance window.

[0012] Preferably, the bottom cover is covered with a nylon fiber cover.

[0013] Preferably, the thermal insulation lining is connected to the outer shell by a second fastening screw.

[0014] Preferably, the top decorative cover and the second thermal insulation pad are ring-shaped.

[0015] Preferably, the first thermal insulation pad and the second thermal insulation pad are both aerogel composite thermal insulation pads.

[0016] Compared with the prior art, the utility model has the following beneficial effects:

[0017] (1) The utility model uses a ring-shaped extension structure to wrap the side of the pot, thereby optimizing the problem of heat escape between the heating plate and the pot.

[0018] (2) The utility model adds a second thermal insulation pad between the outer shell and the thermal insulation inner pad, thereby achieving the effect of improving the thermal efficiency of the product, while also improving the thermal insulation effect of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Other features, objects and advantages of the present invention will become more apparent by reading the detailed description of non-limiting embodiments with reference to the following drawings:

[0020] Figure 1 It is a schematic diagram of the structure of the utility model;

[0021] Figure 2 It is an exploded view of the utility model.

[0022] The figure shows: a cooker 1, a heating plate 2, a first thermal insulation pad 3, a first fastening screw 4, a thermal insulation lining 5, an outer shell 6, a second fastening screw 7, a top decorative cover 8, a second thermal insulation pad 9, a bottom cover 10, and a nylon fiber sleeve 11. DETAILED DESCRIPTION

[0023] The utility model is described in detail below in conjunction with specific embodiments. The following embodiments will help those skilled in the art to further understand the utility model, but do not limit the utility model in any form. It should be pointed out that for those of ordinary skill in the art, several changes and improvements can be made without departing from the concept of the utility model. These all belong to the protection scope of the utility model.

[0024] Example

[0025] According to the instant noodle electric cooking pot provided by the utility model, Figure 1-2As shown, it includes a cooker 1, a heating plate 2, a first insulation pad 3, a first fastening screw 4, an insulation lining 5, an outer shell 6, a second fastening screw 7, a top decorative cover 8, a second insulation pad 9, a bottom cover 10 and a nylon fiber sleeve 11. Preferably, the first insulation pad 3 and the second insulation pad 9 are both aerogel composite insulation pads. Handles are provided on both sides of the top of the cooker 1, and an anti-slip insulation layer is provided on the handles, and the handles are placed on the outer side of the top of the outer shell 6. A maintenance window is provided at the bottom of the outer shell 6, and the maintenance window is connected to the bottom cover 10, and the bottom cover 10 is covered with a nylon fiber sleeve 11.

[0026] An extension structure is provided on the inner wall of the shell 6, and the extension structure includes a heat-insulating lining 5, a top decorative cover 8 and a second heat-insulating pad 9. The top decorative cover 8 and the second heat-insulating pad 9 are annular. A top decorative cover 8 is provided on the inner wall of the top of the shell 6. The heat-insulating lining 5 is rotatably fixed on the top decorative cover 8, and the heat-insulating lining 5 is connected to the shell 6 by a second fastening screw 7, and a second heat-insulating pad 9 is provided between the heat-insulating lining 5 and the shell 6. The heating plate 2 is fixed to the heat-insulating lining 5 by a first fastening screw 4, and a first heat-insulating pad 3 is provided between the heating plate 2 and the heat-insulating lining 5.

[0027] Working principle: The outer shell 6 is extended to wrap the pot 1, covering 90% of the exposed surface of the pot 1, and a heat-insulating lining 5 is designed between the outer shell 6 and the pot 1, and a second heat-insulating pad 9 is added in the hollow position between the heat-insulating lining 5 and the outer shell 6, so as to reduce the heat convection energy propagation to the outside after the heat-insulating lining 5 is heated. When the heat convection and heat conduction energy emitted by the heating plate 2 during operation is transmitted to the heat-insulating lining 5, the first heat-insulating pad 3 and the second heat-insulating pad 9 can prevent part of the heat convection from continuing to be emitted to the outside, so that it is transmitted through the gap between the pot 1 and the heat-insulating lining 5, and the pot 1 absorbs part of the heat, so as to achieve the purpose of improving thermal efficiency and heat preservation.

[0028] In the description of the present application, it should be understood that the terms "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0029] The above describes the specific embodiments of the present invention. It should be understood that the present invention is not limited to the above specific embodiments, and those skilled in the art can make various changes or modifications within the scope of the claims, which does not affect the essence of the present invention. In the absence of conflict, the embodiments of the present application and the features in the embodiments can be combined with each other at will.

Claims

1. An instant noodle electric cooker, It is characterized in that The invention comprises a pot (1), a heating plate (2), and an outer shell (6); an extension structure is provided on the inner wall of the outer shell (6); the extension structure wraps around the outer wall of the pot (1); the pot (1) is placed on the heating plate (2); and the heating plate (2) is connected to the bottom of the extension structure; The extended structure comprises a thermal insulation lining (5), a top decorative cover (8) and a second thermal insulation pad (9); the top decorative cover (8) is provided on the top inner wall of the outer shell (6); the top decorative cover (8) is connected to the thermal insulation lining (5); the thermal insulation lining (5) is placed in the outer shell (6); and the second thermal insulation pad (9) is provided between the thermal insulation lining (5) and the outer shell (6).

2. The instant noodle electric cooking pot according to claim 1, It is characterized in that The heating plate (2) is connected to the thermal insulation lining (5), and a first thermal insulation pad (3) is provided between the heating plate (2) and the thermal insulation lining (5).

3. The instant noodle electric cooking pot according to claim 2, It is characterized in that The heating plate (2) is fixed to the thermal insulation lining (5) via a first fastening screw (4).

4. The instant noodle electric cooking pot according to claim 1, It is characterized in that The heat-insulating lining (5) is rotatably fixed on the top decorative cover (8).

5. The instant noodle electric cooking pot according to claim 1, It is characterized in that A maintenance window is provided at the bottom of the housing (6).

6. The instant noodle electric cooking pot according to claim 5, It is characterized in that The maintenance window is connected with a bottom cover (10).

7. The instant noodle electric cooking pot according to claim 6, It is characterized in that The bottom cover (10) is covered with a nylon fiber sleeve (11).

8. The instant noodle electric cooker according to claim 1, It is characterized in that The heat-insulating lining (5) is connected to the outer shell (6) via a second fastening screw (7).

9. The instant noodle electric cooker according to claim 1, It is characterized in that The top decorative cover (8) and the second thermal insulation pad (9) are ring-shaped.

10. The instant noodle electric cooking pot according to claim 2, It is characterized in that The first thermal insulation pad (3) and the second thermal insulation pad (9) are both aerogel composite thermal insulation pads.