Rotary food oven

Abstract

The utility model relates to the technical field of ovens, in particular to a rotary food oven, which is characterized in that a plurality of hooks are arranged on the outer wall of a vertical rod, a top plate is arranged at the upper end of the vertical rod, a bottom plate is arranged at the lower end of the vertical rod, a base is fixedly arranged at the bottom of an oven body, and a rotating seat is rotatably arranged at the upper end of the base; the bottom plate is located at the upper end of the rotating seat, a motor and a lifter are fixedly arranged at the upper end of the oven body, a driving shaft located in the oven body is arranged at the output end of the motor, a spring is arranged in the driving shaft, a supporting rod is arranged at the bottom end of the spring, and the driving shaft can drive a first clamping block to rotate by starting the motor; the vertical rod can rotate in the oven body, at the moment, feed liquid can be sprayed on food materials more evenly, the oven door does not need to be opened at the moment, heat loss in the oven body can be avoided, and the safety coefficient is high.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, in particular to a rotary food oven. Background Art

[0002] As we all know, a food oven is a device that uses hot air to cook pasta, vegetables, meat and other foods. It is generally a closed or semi-closed structure. According to different operating modes, it can be divided into: ordinary food ovens, rotary food ovens and flip food ovens. Among them, rotary food ovens are widely used in cooking meat foods because of their good heat preservation performance, short heating time and long service life.

[0003] With the continuous improvement of the taste of baked meat delicacies, when baking meat, it is necessary to indirectly spray secret seasoning water on its surface in the middle of the process, so as to increase the taste and deliciousness after baking during the baking period. For example, when using an existing food oven for baking, it is necessary to open the oven door and use a spray bottle to manually spray the secret seasoning water on the hanging meat. Spraying the seasoning water in this way will not only cause the heat in the oven to be lost, affecting the food baking efficiency, but also the operator will be easily scalded by the hot air during the operation. Utility Model Content

[0004] 1. Technical issues to be solved

[0005] In view of the deficiencies of the prior art, the utility model provides a rotary food oven.

[0006] (II) Technical solution

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a rotary food oven, comprising a support plate, a vertical tube and a vertical rod, an oven body and a box body are arranged on the upper end of the support plate, a heating plate is arranged on the inner wall of the oven body, an oven door is arranged at the front end of the oven body, a plurality of hooks are arranged on the outer wall of the vertical rod, a top plate is arranged at the upper end of the vertical rod, a bottom plate is arranged at the lower end of the vertical rod, a base is fixedly arranged at the bottom of the oven body, a rotating seat is rotatably arranged at the upper end of the base, the bottom plate is located at the upper end of the rotating seat, a motor and a lifter are fixedly arranged at the upper end of the oven body, and the The output end of the motor is provided with a driving shaft located inside the oven body, a spring is provided inside the driving shaft, a support rod is provided at the bottom end of the spring, a first clamping groove is provided at the upper end of the top plate, a first clamping block is provided at the bottom end of the support rod and is inserted into the first clamping groove, the vertical pipe runs through the oven body, and a nozzle located inside the oven body is provided at the bottom end of the vertical pipe, a side block is fixedly provided on the top of the vertical pipe, the output end of the lifter is connected to the side block, a feed pump is provided at the upper end of the box body, a liquid inlet end of the feed pump is connected to the box body through a first conduit, and a liquid outlet end of the feed pump is connected to the vertical pipe through a second conduit.

[0008] In order to improve the stability of the vertical rod during rotation, the utility model is improved in that a second slot is provided inside the rotating seat, and a second block inserted into the second slot is provided at the lower end of the bottom plate.

[0009] Furthermore, the present invention is improved in that the first clamping block and the second clamping block are both cross structures.

[0010] Furthermore, the utility model is improved in that a limit block is provided on the outer wall of the support rod.

[0011] Furthermore, the utility model has the following improvements: the lifter adopts a telescopic cylinder, and the motor adopts a servo motor.

[0012] Furthermore, the present invention is improved in that both the first conduit and the second conduit are hose structures.

[0013] (III) Beneficial effects

[0014] Compared with the prior art, the utility model provides a rotary food oven, which has the following beneficial effects:

[0015] The rotary food oven can start the feed pump to pump the feed liquid in the box into the vertical pipe and then spray it out at the nozzle. Starting the lifter can make the side block drive the vertical pipe to rise and fall, and then the nozzle can be lifted and lowered in the oven body. Starting the motor can make the drive shaft drive the first clamping block to rotate, so that the vertical rod can rotate in the oven body. At this time, the feed liquid can be sprayed on the food more evenly. At this time, there is no need to open the oven door, which can avoid heat loss in the oven body and has a high safety factor. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the structure of the utility model Figure 1 ;

[0017] Figure 2 This is a schematic diagram of the structure of the utility model Figure 2 ;

[0018] Figure 3 This is a schematic diagram of the structure of the utility model Figure 3 ;

[0019] Figure 4 This is a schematic diagram of the internal structure of the drive shaft in the utility model;

[0020] Figure 5 It is a schematic diagram of the matching structure of the second card block and the second card slot in the utility model;

[0021] In the figure: 1. support plate; 2. oven body; 3. oven door; 4. heating plate; 5. box; 6. feed pump; 7. vertical pipe; 8. lifter; 9. side block; 10. nozzle; 11. motor; 12. drive shaft; 13. support rod; 14. first clamping block; 15. first clamping slot; 16. top plate; 17. vertical rod; 18. bottom plate; 19. base; 20. rotating seat; 21. second clamping slot; 22. second clamping block. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-5The utility model is a rotary food oven, comprising a support plate 1, a vertical tube 7 and a vertical rod 17. The upper end of the support plate 1 is provided with an oven body 2 and a box body 5. The inner wall of the oven body 2 is provided with a heating plate 4. The front end of the oven body 2 is provided with an oven door 3. The outer wall of the vertical rod 17 is provided with a plurality of hooks. The upper end of the vertical rod 17 is provided with a top plate 16. The lower end of the vertical rod 17 is provided with a bottom plate 18. A base 19 is fixedly provided at the bottom of the oven body 2. A rotating seat 20 is rotatably provided at the upper end of the base 19. The bottom plate 18 is provided with a plurality of hooks. The upper end of the rotating seat 20 is fixed with a motor 11 and a lifter 8. The output end of the motor 11 is provided with a drive shaft 12 located inside the oven body 2. A spring is provided inside the drive shaft 12. A support rod 13 is provided at the bottom end of the spring. A first card slot 15 is provided at the upper end of the top plate 16. A first card block 14 inserted into the first card slot 15 is provided at the bottom end of the support rod 13. The vertical pipe 7 passes through the oven body 2. A nozzle 10 located inside the oven body 2 is provided at the bottom end of the vertical pipe 7. A side block 9 is fixedly arranged on the top of the tube 7, and the output end of the lifter 8 is connected to the side block 9. A feed pump 6 is arranged on the upper end of the box body 5. The liquid inlet end of the feed pump 6 is communicated with the box body 5 through a first conduit, and the liquid outlet end of the feed pump 6 is communicated with the vertical tube 7 through a second conduit. When the structure is used, the food is hung on the hook on the side of the vertical rod 17, and then the oven door 3 is closed (the oven door 3 has an observation window, through which the situation inside the oven body 2 can be seen), so that the heating plate 4 generates heat (the heating plate 4 can be an electric heating tube), so that the oven body can be heated. 2 is baked. During this process, starting the feed pump 6 can make the liquid in the box body 5 be pumped into the vertical pipe 7 and then sprayed out at the nozzle 10. Starting the lifter 8 can make the side block 9 drive the vertical pipe 7 to rise and fall, and then the nozzle 10 can be lifted and lowered in the oven body 2. Starting the motor 11 can make the drive shaft 12 drive the first clamping block 14 to rotate, so that the vertical rod 17 can rotate in the oven body 2. At this time, the liquid can be sprayed on the food more evenly. At this time, there is no need to open the oven door 3, which can avoid the heat loss in the oven body 2 and has a high safety factor.

[0024] The base plate 18 lacks a limiting structure on the rotating seat 20, which will affect the stability of the vertical rod 17 during rotation. A second slot 21 is provided inside the rotating seat 20, and a second block 22 is provided at the lower end of the base plate 18 to be inserted into the second slot 21. Through the cooperation between the second slot 21 and the second block 22, a limiting structure can be provided for the base plate 18 on the rotating seat 20, which can improve the stability of the vertical rod 17 during rotation. When the vertical rod 17 needs to be disassembled, an upward force is provided to the support rod 13 to compress the spring of the support rod 13. At this time, the first block 14 will be pulled out of the first slot 15, and then an upward force is provided to the vertical rod 17 to pull the second block 22 out of the second slot 21. The structure is simple and the operation is convenient.

[0025] Furthermore, the first clamping block 14 and the second clamping block 22 may both be cross structures.

[0026] Furthermore, a limit block is provided on the outer wall of the support rod 13 to improve the stability of the support rod 13 during rotation.

[0027] In this structure, the lifter 8 is a telescopic cylinder, and the motor 11 is a servo motor 11.

[0028] Furthermore, the first conduit and the second conduit are both hose structures, and the first conduit and the second conduit can be both rubber tubes.

[0029] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A rotary food oven, comprising a support plate (1), a vertical tube (7) and a vertical rod (17), wherein an oven body (2) and a box body (5) are provided at the upper end of the support plate (1), a heating plate (4) is provided on the inner wall of the oven body (2), and an oven door (3) is provided at the front end of the oven body (2), characterized in that: A plurality of hooks are provided on the outer wall of the vertical rod (17); a top plate (16) is provided at the upper end of the vertical rod (17); a bottom plate (18) is provided at the lower end of the vertical rod (17); a base (19) is fixedly provided at the bottom of the oven body (2); a rotating seat (20) is rotatably provided at the upper end of the base (19); the bottom plate (18) is located at the upper end of the rotating seat (20); a motor (11) and a lifter (8) are fixedly provided at the upper end of the oven body (2); a drive shaft (12) located inside the oven body (2) is provided at the output end of the motor (11); a spring is provided inside the drive shaft (12); a support rod (13) is provided at the lower end of the spring ), a first card slot (15) is provided at the upper end of the top plate (16), a first card block (14) is inserted into the first card slot (15) at the lower end of the support rod (13), the vertical pipe (7) passes through the oven body (2), and a nozzle (10) is provided at the lower end of the vertical pipe (7) and is located inside the oven body (2), a side block (9) is fixedly provided at the top of the vertical pipe (7), the output end of the lifter (8) is connected to the side block (9), a feed pump (6) is provided at the upper end of the box body (5), the liquid inlet end of the feed pump (6) is connected to the box body (5) through a first conduit, and the liquid outlet end of the feed pump (6) is connected to the vertical pipe (7) through a second conduit.

2. A rotary food oven according to claim 1, characterized in that: A second clamping groove (21) is provided inside the rotating seat (20), and a second clamping block (22) inserted into the second clamping groove (21) is provided at the lower end of the bottom plate (18).

3. A rotary food oven according to claim 2, characterized in that: The first clamping block (14) and the second clamping block (22) are both cross structures.

4. A rotary food oven according to claim 3, characterized in that: A limiting block is provided on the outer wall of the support rod (13).

5. A rotary food oven according to claim 4, characterized in that: The lifter (8) is a telescopic cylinder, and the motor (11) is a servo motor (11).

6. A rotary food oven according to claim 5, characterized in that: The first conduit and the second conduit are both hose structures.

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