Rice steaming cabinet structure

Abstract

The utility model discloses a rice steaming cabinet structure which comprises a cabinet box, a steam mechanism is assembled at the bottom of the cabinet box, the top of the cabinet box is hollow, a plurality of brackets are evenly and fixedly connected in the cabinet box, trays are assembled on the brackets in a sliding mode, each tray is composed of a tray frame and a partition plate, and the partition plates are movably assembled in the tray frames. The partition plate is composed of a plurality of square blocks, a guide hopper is correspondingly assembled above each square block, the guide hoppers are fixedly connected to a guide disc, the guide disc is fixedly connected to the upper portion of the inner wall of the cabinet box, a sliding groove is formed in the upper portion of the cabinet box from the side wall to the inside, a baffle is assembled in the sliding groove in a sliding mode, a containing disc is placed on the baffle, and the containing disc is fixedly connected to the upper portion of the inner wall of the cabinet box. A plurality of springs are evenly and fixedly connected to the bottoms of the left side and the right side of the containing disc, the springs make contact with the top face of the cabinet box, four supporting lugs are evenly and fixedly connected to the four corners of the top face of the cabinet box, a transmission shaft A is rotationally assembled between the two supporting lugs on the left side, and a transmission shaft B is rotationally assembled between the two supporting lugs on the right side.

Description

Technical Field

[0001] The utility model relates to the technical field of rice steaming cabinets, and mainly relates to a rice steaming cabinet structure. Background Art

[0002] In modern kitchen equipment, rice cookers, pressure cookers, rice steamers and other cooking and steaming equipment are widely used and have become indispensable kitchen appliances in daily life. For the daily dietary needs of families, small-capacity steaming devices are often sufficient to meet the needs of the whole family. However, in group canteens such as factories, companies, troops, and schools, due to the large number of diners, the demand for large-capacity steaming equipment has emerged, among which rice steaming cabinets have become an important choice.

[0003] The rice steaming cabinet usually adopts a cabinet structure, with a single door or multiple doors, and one or more layers of trays or brackets are set inside to separate different spaces. In these spaces, the rice steaming grids are placed in the rice steaming room at a certain distance, and steam is introduced through the steam supply system to perform steam heat processing on the pre-set food. This structure enables the rice steaming cabinet to heat food efficiently and evenly, meeting the needs of large-scale dining venues.

[0004] The common method used by the current rice steaming cabinets on the market is to place the rice on a tray at one time, and then send the whole thing into the rice steaming room for uniform steaming. After the rice is steamed, the canteen staff will put the rice on the tray into bowls one by one. This operation method not only increases the workload of the staff, requiring them to spend more time and energy to complete the rice packaging work, but also reduces the overall work efficiency. This traditional rice steaming and packaging method obviously can no longer meet the needs of modern canteens for efficient and convenient work processes. Therefore, it is necessary to upgrade the technology and optimize the process of the existing rice steaming cabinet to reduce the work pressure of the staff and improve the overall work efficiency, so as to better meet the operational needs of the canteen. Utility Model Content

[0005] In order to solve the defects of the existing technical solutions, the utility model can solve the problem that the existing rice steaming cabinet needs to manually put the steamed rice in the tray into the bowl one by one, which increases the workload and reduces the overall work efficiency.

[0006] The utility model discloses a rice steaming cabinet structure, characterized in that it comprises a cabinet box, the bottom of which is equipped with a steam mechanism, the top of which is hollow, a plurality of brackets are evenly fixedly connected inside, a plurality of brackets are slidably equipped with trays, the tray is composed of a tray frame and a partition plate, the tray frame is movably equipped with a partition plate, the partition plate is composed of a plurality of blocks, a guide hopper is correspondingly arranged above each block, the guide hopper is fixedly connected to the guide plate, the guide plate is fixedly connected above the inner wall of the cabinet box, a slide groove is opened above the cabinet box from the side wall inward, A baffle is slidably installed in the slide groove, and a serving plate is placed on the baffle. A plurality of springs are evenly fixed to the bottom of the left and right sides of the serving plate, and the springs are in contact with the top surface of the cabinet box. Four ears are evenly fixed to the four corners of the top surface of the cabinet box, and a transmission shaft A is rotatably installed between the two ears on the left, and a transmission shaft B is rotatably installed between the two ears on the right. The outer walls of the transmission shaft A and the transmission shaft B are both covered with and fixed with cam plates, and the tails of the transmission shaft A and the transmission shaft B are frictionally connected to the transmission belt, and the end of the transmission shaft A is connected to the output shaft of the driving motor.

[0007] Furthermore, the outer wall of the serving tray fits with the inner wall of the cabinet box, and the bottom is hollow.

[0008] Furthermore, the two cam plates are symmetrically arranged up and down and are respectively assembled on the left and right sides of the cabinet box.

[0009] Furthermore, a plurality of air outlet holes are evenly arranged at the bottom of the inner wall of the cabinet.

[0010] Furthermore, the serving tray is movably equipped with a sealing top cover.

[0011] The adoption of this technical solution has the following advantages:

[0012] The present application arranges a serving tray above the cabinet box, and pours the rice required for each layer of tray into the serving tray, and then shakes the serving tray through a cam plate to spread the rice evenly, and then pulls the baffle to allow the rice in the serving tray to evenly fall into the tray through each guide hopper, and the dividing plate then separates the divided rice, so that the steamed rice is evenly divided into several portions, the canteen staff can reduce their workload and improve overall work efficiency, thereby better meeting the canteen's operational needs. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a structural schematic diagram of a rice steaming cabinet structure of the utility model;

[0014] Figure 2 It is a schematic diagram of the structure related to the serving tray, the guide tray and the lamp of a rice steaming cabinet structure of the utility model;

[0015] Figure 3 This is a schematic diagram of a cabinet box of a rice steaming cabinet structure and its related structures of the utility model;

[0016] Among them: 1. cabinet; 2. bracket; 3. tray; 31. tray frame; 32. partition plate; 4. serving tray; 5. support ear; 6. A transmission shaft; 7. B transmission shaft; 8. cam plate; 9. conveyor belt; 10. driving motor; 11. spring; 12. baffle; 13. slide; 14. material guiding device; 141. material guiding plate; 142. material guiding hopper; 15. steam mechanism; 16. air outlet; 17. sealing top cover. DETAILED DESCRIPTION

[0017] The following will be combined with the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0018] like Figures 1 to 3As shown, the rice steaming cabinet structure is composed of a cabinet box 1, a bracket 2, a tray 3, a plate frame 31, a partition plate 32, a serving plate 4, a support ear 5, an A transmission shaft 6, a B transmission shaft 7, a cam plate 8, a conveyor belt 9, a driving motor 10, a spring 11, a baffle 12, a slide 13, a material guide device 14, a material guide plate 141, a material guide hopper 142, a steam mechanism 15, an air outlet 16, and a sealed top cover 17, including a cabinet box 1, the bottom of which is equipped with a steam mechanism 15, the top is hollow, and a plurality of brackets 2 are evenly fixed inside, and the plurality of brackets 2 are slidably equipped with brackets The tray 3 is composed of a tray frame 31 and a partition plate 32. The tray frame 31 is movably equipped with a partition plate 32. The partition plate 32 is composed of a plurality of blocks. A guide hopper 142 is correspondingly equipped above each block. The guide hopper 142 is fixedly connected to the guide tray 141. The guide tray 141 is fixedly connected to the upper inner wall of the cabinet box 1. A slide groove 13 is opened from the side wall inwardly above the cabinet box 1. A baffle 12 is slidably installed in the slide groove 13. A serving tray 4 is placed on the baffle 12. A plurality of springs 11 are evenly fixedly connected to the bottom of the left and right sides of the serving tray 4. , the spring 11 is in contact with the top surface of the cabinet box 1, and four ears 5 are evenly fixed at the four corners of the top surface of the cabinet box 1, wherein a transmission shaft A is rotatably mounted between the two ears 5 on the left, and a transmission shaft B is rotatably mounted between the two ears 5 on the right, and the outer walls of the transmission shaft A and the transmission shaft B are both sleeved with a cam plate 8 fixedly mounted thereon, and the tails of the transmission shaft A and the transmission shaft B are frictionally connected to the transmission belt 9, and the end of the transmission shaft A is connected to the output shaft of the driving motor 10; put the tray 3 into the uppermost bracket 2 in the cabinet box 1, pour rice into the serving tray 4, start the driving motor 10, and the transmission shaft A The moving shaft and the B transmission shaft respectively drive the cam plate 8 to rotate, hit the containing plate 4, and continuously vibrate, so that the rice is evenly spread on the baffle 12, and the baffle 12 is pulled to allow the rice to fall evenly into each guide hopper 142, and then the guide hopper 142 evenly transports the rice to the partition plate 32 of the tray 3. The distributed tray 3 is then moved to the bottom of the cabinet 1. The tray 3 is composed of a tray frame 31 and a partition plate 32. The partition plate 32 is detachably installed, so that the partition plate 32 can be removed after the steamed rice is poured out, so that the partition plate 32 and the tray frame 31 can be cleaned more carefully.

[0019] Furthermore, the outer wall of the serving tray 4 is matched with the inner wall of the cabinet box 1, and the bottom is hollowed out, which can ensure that the amount of rice poured into the serving tray 4 at one time is consistent with the amount required by the tray 3.

[0020] Furthermore, the two cam plates 8 are symmetrically arranged up and down, and are respectively installed on the left and right sides of the cabinet box 1; the left and right ends of the serving plate 4 can be hit in turn, similar to a seesaw, to form up and down vibrations, so that the rice can be laid more evenly.

[0021] Furthermore, a plurality of air outlet holes 16 are evenly arranged at the bottom of the inner wall of the cabinet box 1, so that the high-temperature steam can be evenly dispersed around the cabinet box 1. Since the water vapor gathers at the top, the rice at the top is often easier to be steamed. The air outlet holes 16 are arranged at the bottom, so that the rice in each layer of the tray 3 can be steamed in a similar time.

[0022] Furthermore, the serving tray 4 is movably equipped with a sealing top cover 17 .

[0023] Finally, it should be noted that the above embodiments are only used to illustrate the present invention and are not intended to limit the technical solutions described in the present invention. Therefore, although the present invention has been described in detail with reference to the above embodiments, those skilled in the art should understand that the present invention can still be modified or replaced by equivalents. All technical solutions and improvements that do not depart from the spirit and scope of the present invention should be included in the scope of the claims of the present invention.

Claims

1. A rice steaming cabinet structure, characterized in that: The cabinet box (1) comprises a steam mechanism (15) at the bottom, a hollow top, a plurality of brackets (2) evenly fixed inside, a plurality of brackets (2) slidably mounted on each of the brackets (2), the tray (3) comprising a tray frame (31) and a partition plate (32), the tray frame (31) being movably mounted with a partition plate (32), the partition plate (32) comprising a plurality of blocks, each block having a corresponding material guide hopper (142) mounted above the block, the material guide hopper (142) being fixed on a material guide plate (141), the material guide plate (141) being fixed above the inner wall of the cabinet box (1), a slide groove (13) being opened from the side wall inwards above the cabinet box (1), A baffle (12) is slidably mounted in the slide groove (13), a serving plate (4) is placed on the baffle (12), a plurality of springs (11) are evenly fixedly mounted on the bottom of the left and right sides of the serving plate (4), the springs (11) are in contact with the top surface of the cabinet box (1), four ears (5) are evenly fixedly mounted on the four corners of the top surface of the cabinet box (1), a transmission shaft A is rotatably mounted between the two ears (5) on the left, and a transmission shaft B is rotatably mounted between the two ears (5) on the right, the outer walls of the transmission shaft A and the transmission shaft B are both sleeved and fixedly mounted with a cam plate (8), and the tails of the transmission shaft A and the transmission shaft B are frictionally connected to a transmission belt (9), and the end of the transmission shaft A is connected to the output shaft of the drive motor (10).

2. A rice steaming cabinet structure according to claim 1, characterized in that: The outer wall of the serving tray (4) fits with the inner wall of the cabinet box (1), and the bottom is hollowed out.

3. A rice steaming cabinet structure according to claim 1, characterized in that: The two cam plates (8) are symmetrically arranged up and down and are respectively mounted on the left and right sides of the cabinet box (1).

4. A rice steaming cabinet structure according to claim 1, characterized in that: A plurality of air outlet holes (16) are evenly arranged at the bottom of the inner wall of the cabinet box (1).

5. A rice steaming cabinet structure according to claim 1, characterized in that: The serving tray (4) is movably equipped with a sealing top cover (17).

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