Cooling device for seasoning packet production

Abstract

The utility model relates to an efficient cooling device for seasoning packet production, in particular to a cooling device for seasoning packet production, which comprises a heat preservation box and a cooling tank, the upper surface and the lower surface of the inner wall of the heat preservation box are fixedly connected with the upper surface and the lower surface of the cooling tank respectively, and a connecting pipe is mounted in a bearing on the upper surface of the inner wall of the heat preservation box. Cooling liquid in the heat preservation box is cooled through a semiconductor chilling plate, the cooled cooling liquid wraps the cooling tank and cools seasonings in the cooling tank, a water pump pumps the cooling liquid on the lower side of the heat preservation box, the cooling liquid is discharged into the upper side of the heat preservation box through a liquid discharging pipe, and rapid cooling of the cooling liquid is promoted; a gear b rotates to drive a connecting pipe and a stirring blade to rotate to stir the seasoning, so that the seasoning can exchange cold and heat with cooling liquid outside the cooling tank, the seasoning is quickly cooled, and the problems that an existing device is low in cooling rate, and the seasoning packet processing efficiency is affected are solved.

Description

Technical Field

[0001] The utility model relates to a cooling device for producing seasoning packets, in particular to a high-efficiency cooling device for producing seasoning packets. Background Art

[0002] Seasoning packets are generally divided into three types: seasoning powder packets, sauce packets and vegetable packets. The raw materials used to produce seasoning packets vary according to the variety and taste, but the common point is that fresh meat or vegetables are used. The semi-finished products and the seasonings are transported to the branches in a unified way within the specified time; the central kitchen needs to boil and bag the seasoning packets, and the seasoning packets need to wait until the temperature drops after boiling before they can be bagged.

[0003] The existing central kitchen generally cools the seasoning packets by natural cooling or placing the cooked seasoning in a container and cooling the container in water. No matter which of these two methods is used, the cooling rate is relatively slow, which affects the processing efficiency of the seasoning packets. Utility Model Content

[0004] In order to solve the problems raised in the above background technology, the utility model provides a cooling device for producing seasoning packets.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cooling device for seasoning packet production, comprising a heat preservation box and a cooling tank, the upper surface and the lower surface of the inner wall of the heat preservation box are respectively fixedly connected to the upper surface and the lower surface of the cooling tank, a connecting pipe is installed in the bearing on the upper surface of the inner wall of the heat preservation box, the top end of the connecting pipe is connected to one end of a feed pipe through a rotating joint, a stirring assembly is provided on the outer surface of the connecting pipe, a discharging assembly is provided on the upper surface of the heat preservation box, a heat guide box is installed on the left side of the heat preservation box, a refrigeration assembly is provided inside the heat guide box, a circulation assembly is provided on the right side of the heat preservation box, the lower surface of the cooling tank is connected to one end of a discharging pipe a, and brackets are fixedly connected to the left and right side surfaces of the heat preservation box.

[0006] Preferably, the stirring assembly includes a gear a installed on the outer surface of the connecting tube, the outer surface of the gear a is meshed with the outer surface of the gear b, the upper surface of the gear b is fixedly connected to the output shaft of the servo motor, and the servo motor is installed on the upper surface of the insulation box.

[0007] Preferably, a plurality of stirring blades are fixedly connected to the left and right sides of the connecting pipe, and two scrapers are fixedly connected to the left and right sides of the stirring blades, and the two scrapers are slidably connected to the left and right sides of the inner wall of the cooling tank respectively.

[0008] Preferably, the discharge assembly includes a booster pump installed on the upper surface of the insulation box, the exhaust end of the booster pump is connected to the upper surface of the cooling tank through an exhaust pipe, the other end of the discharge pipe a is connected to the input end of the flow meter, the discharge end of the flow meter is connected to one end of the discharge pipe b, and an electromagnetic valve is installed on the back of the discharge pipe a.

[0009] Preferably, the refrigeration assembly comprises a semiconductor refrigeration plate installed on the right side of the inner wall of the temperature conduction box, and a heat dissipation fan is installed at the heat dissipation end of the semiconductor refrigeration plate.

[0010] Preferably, the circulation component includes a water pump installed on the right side of the insulation box, the discharge end of the water pump is connected to the upper side of the right side of the insulation box through a discharge pipe, and the suction end of the water pump is connected to the lower side of the right side of the insulation box through a suction pipe.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] The utility model cools the coolant inside the heat preservation box through the semiconductor refrigeration sheet, the cooled coolant wraps the cooling tank, and cools the seasoning in the cooling tank, a water pump draws the coolant on the lower side of the heat preservation box, and discharges it into the upper side of the heat preservation box through the discharge pipe, so as to promote the rapid cooling of the coolant, the servo motor drives the gear a and the gear b to rotate, the rotation of the gear b drives the connecting pipe and the stirring blade to rotate to stir the seasoning, so that the seasoning can exchange heat with the coolant outside the cooling tank, so as to promote the rapid cooling of the seasoning, and solves the problem that the existing device has a slow cooling rate and affects the processing efficiency of the seasoning package.

[0013] The utility model increases the pressure inside the cooling tank through a booster pump and an exhaust pipe, so that the seasoning is continuously discharged through the discharge pipe a, the flow meter and the discharge pipe b. The flow meter measures the amount of seasoning discharged, and adjusts the threshold of an external quantitative controller. After the flow meter discharges the seasoning in a threshold amount, the solenoid valve is controlled to close the discharge pipe a, and the seasoning is quantitatively discharged after cooling, so that the seasoning can be directly bagged after cooling, thereby improving the processing efficiency of the seasoning bag.

[0014] The utility model drives gear a and gear b to rotate through a servo motor, and the rotation of gear b drives the connecting pipe, the stirring blade and the scraper to rotate. The scraper scrapes off the seasoning adhered to the inner wall of the cooling tank to reduce the production loss of the seasoning and reduce the difficulty of cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0016] Figure 1 It is a schematic diagram of the structure of the utility model;

[0017] Figure 2 It is a front view cross-sectional structural schematic diagram of the heat preservation box in the utility model;

[0018] Figure 3 It is a schematic diagram of the front cross-sectional structure of the cooling tank in the utility model;

[0019] In the figure: 1. Insulation box; 2. Cooling tank; 3. Feed pipe; 4. Connecting pipe; 5. Stirring blade; 6. Scraper;

[0020] Stirring assembly: 71, gear a; 72, gear b; 73, servo motor;

[0021] Discharging components: 81, booster pump; 82, exhaust pipe; 83, flow meter; 9, discharge pipe a; 10, solenoid valve; 11, discharge pipe b;

[0022] Circulation components: 121, water pump; 122, liquid extraction pipe; 123, liquid discharge pipe;

[0023] Refrigeration components: 131, temperature conduction box; 132, cooling fan; 133, semiconductor cooling sheet; 14, bracket. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Example

[0026] See also Figure 1-3 The utility model provides the following technical solutions: a cooling device for seasoning bag production, comprising a heat preservation box 1 and a cooling tank 2, the upper surface and the lower surface of the inner wall of the heat preservation box 1 are respectively fixedly connected to the upper surface and the lower surface of the cooling tank 2, a connecting pipe 4 is installed in the bearing on the upper surface of the inner wall of the heat preservation box 1, the top end of the connecting pipe 4 is connected to one end of the feed pipe 3 through a rotating joint, the outer surface of the connecting pipe 4 is provided with a stirring assembly, the upper surface of the heat preservation box 1 is provided with a discharging assembly, a heat guide box 131 is installed on the left side of the heat preservation box 1, a refrigeration assembly is arranged inside the heat guide box 131, a circulation assembly is arranged on the right side of the heat preservation box 1, the lower surface of the cooling tank 2 is connected to one end of the discharging pipe a9, and brackets 14 are fixedly connected to the left and right side surfaces of the heat preservation box 1.

[0027] Specifically, the stirring assembly includes a gear a71 installed on the outer surface of the connecting pipe 4, the outer surface of the gear a71 is meshed with the outer surface of the gear b72, the upper surface of the gear b72 is fixedly connected to the output shaft of the servo motor 73, and the servo motor 73 is installed on the upper surface of the heat preservation box 1;

[0028] Specifically, a plurality of stirring blades 5 are fixedly connected to the left and right sides of the connecting pipe 4, and two scrapers 6 are fixedly connected to the left and right sides of the stirring blades 5, and the two scrapers 6 are slidably connected to the left and right sides of the inner wall of the cooling tank 2 respectively.

[0029] The servo motor 73 drives the gear a71 and the gear b72 to rotate, and the rotation of the gear b72 drives the connecting pipe 4 and the stirring blade 5 to rotate. The stirring blade 5 rotates to stir the seasoning, so that the seasoning can exchange heat with the coolant outside the cooling tank 2, prompting it to cool quickly;

[0030] When discharging, the stirring blade 5 drives the connecting pipe 4 and the scraper 6 to rotate, and the scraper 6 scrapes off the seasoning adhering to the inner wall of the cooling tank 2 to reduce the production loss of the seasoning.

[0031] Specifically, the discharge assembly includes a booster pump 81 installed on the upper surface of the heat preservation box 1, the exhaust end of the booster pump 81 is connected to the upper surface of the cooling tank 2 through the exhaust pipe 82, the other end of the discharge pipe a9 is connected to the input end of the flow meter 83, the discharge end of the flow meter 83 is connected to one end of the discharge pipe b11, and the back of the discharge pipe a9 is installed with a solenoid valve 10;

[0032] The inside of the cooling tank 2 is pressurized by the booster pump 81 and the exhaust pipe 82, so that the seasoning is continuously discharged through the discharge pipe a9, the flow meter 83 and the discharge pipe b11. The flow meter 83 measures the amount of seasoning discharged and adjusts the threshold of the external quantitative controller. After the flow meter 83 discharges the threshold amount of seasoning, the solenoid valve 10 is controlled to close the discharge pipe a9, so that the seasoning is quantitatively discharged after cooling.

[0033] Specifically, the refrigeration assembly includes a semiconductor refrigeration sheet 133 installed on the right side of the inner wall of the temperature guide box 131, and a heat dissipation fan 132 is installed at the heat dissipation end of the semiconductor refrigeration sheet 133;

[0034] The thermal conduction box 131 is cooled by the semiconductor refrigeration sheet 133 , and the thermal conduction box 131 guides the coolant inside the heat preservation box 1 to cool down, and the cooled coolant cools the seasoning in the cooling tank 2 .

[0035] Specifically, the circulation assembly includes a water pump 121 installed on the right side of the insulated box 1, the discharge end of the water pump 121 is connected to the upper side of the right side of the insulated box 1 through a discharge pipe 123, and the suction end of the water pump 121 is connected to the lower side of the right side of the insulated box 1 through a suction pipe 122;

[0036] The water pump 121 extracts the cooling liquid from the lower side of the heat preservation box 1 and discharges it into the upper side of the heat preservation box 1 through the drain pipe 123. This cycle promotes rapid cooling of the cooling liquid.

[0037] The working principle and use process of this utility model:

[0038] The utility model, when in use;

[0039] The seasoning is injected into the feed pipe 3 and the connecting pipe 4 through the external feeding device, and the seasoning enters the cooling tank 2 through the connecting pipe 4. The semiconductor refrigeration sheet 133 cools the heat guide box 131, and the heat guide box 131 guides the coolant inside the heat preservation box 1 to cool. The cooled coolant cools the seasoning in the cooling tank 2. The water pump 121 extracts the coolant on the lower side of the heat preservation box 1 and discharges it into the upper side of the heat preservation box 1 through the drain pipe 123. This cycle promotes the rapid cooling of the coolant. The servo motor 73 drives the gear a71 and the gear b72 to rotate. The rotation of the gear b72 drives the connecting pipe 4 and the stirring blade 5 to rotate. The stirring blade 5 is rotated to stir the seasoning so that the seasoning can exchange heat with the coolant outside the cooling tank 2, prompting it to cool quickly. The temperature of the seasoning is detected by the temperature sensor on the front of the heat preservation box 1. When the appropriate temperature is reached, the booster pump 81 and the exhaust pipe 82 increase the pressure inside the cooling tank 2, so that the seasoning is continuously discharged through the discharge pipe a9, the flow meter 83 and the discharge pipe b11. The flow meter 83 measures the amount of seasoning discharged and adjusts the threshold of the external quantitative controller. After the flow meter 83 discharges the threshold amount of seasoning, the solenoid valve 10 is controlled to close the discharge pipe a9, so that the seasoning is quantitatively discharged after cooling.

[0040] The circuits, electronic components and modules involved are all prior art and can be fully implemented by those skilled in the art. Needless to say, the content protected by this utility model does not involve improvements to software and methods.

[0041] Finally, it should be noted that the above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions recorded in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A cooling device for seasoning packet production, comprising an insulation box (1) and a cooling tank (2), characterized in that: The upper surface and the lower surface of the inner wall of the heat preservation box (1) are respectively fixedly connected to the upper surface and the lower surface of the cooling tank (2); a connecting pipe (4) is installed in the bearing on the upper surface of the inner wall of the heat preservation box (1); the top end of the connecting pipe (4) is connected to one end of the feed pipe (3) through a rotating joint; the outer surface of the connecting pipe (4) is provided with a stirring component; the upper surface of the heat preservation box (1) is provided with a discharge component; a heat guide box (131) is installed on the left side of the heat preservation box (1); a refrigeration component is arranged inside the heat guide box (131); a circulation component is arranged on the right side of the heat preservation box (1); the lower surface of the cooling tank (2) is connected to one end of the discharge pipe a (9); and brackets (14) are fixedly connected to the left and right sides of the heat preservation box (1).

2. A cooling device for producing seasoning packets according to claim 1, characterized in that: The stirring assembly comprises a gear a (71) mounted on the outer surface of the connecting pipe (4), the outer surface of the gear a (71) meshing with the outer surface of the gear b (72), the upper surface of the gear b (72) being fixedly connected to the output shaft of a servo motor (73), and the servo motor (73) being mounted on the upper surface of the heat preservation box (1).

3. A cooling device for producing seasoning packets according to claim 2, characterized in that: A plurality of stirring blades (5) are fixedly connected to the left and right sides of the connecting pipe (4), and two scrapers (6) are fixedly connected to the left and right sides of the plurality of stirring blades (5), and the two scrapers (6) are slidably connected to the left and right sides of the inner wall of the cooling tank (2) at the sides away from each other.

4. The cooling device for producing seasoning packets according to claim 1, characterized in that: The discharge assembly comprises a booster pump (81) installed on the upper surface of the heat preservation box (1); the exhaust end of the booster pump (81) is connected to the upper surface of the cooling tank (2) through an exhaust pipe (82); the other end of the discharge pipe a (9) is connected to the input end of a flow meter (83); the discharge end of the flow meter (83) is connected to one end of a discharge pipe b (11); and a solenoid valve (10) is installed on the back of the discharge pipe a (9).

5. The cooling device for producing seasoning packets according to claim 1, characterized in that: The refrigeration component comprises a semiconductor refrigeration plate (133) installed on the right side of the inner wall of the temperature conduction box (131), and a heat dissipation fan (132) is installed at the heat dissipation end of the semiconductor refrigeration plate (133).

6. A cooling device for producing seasoning packets according to claim 1, characterized in that: The circulation component comprises a water pump (121) installed on the right side of the heat preservation box (1); the discharge end of the water pump (121) is connected to the upper side of the right side of the heat preservation box (1) through a discharge pipe (123); and the suction end of the water pump (121) is connected to the lower side of the right side of the heat preservation box (1) through a suction pipe (122).

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