Baking tray for preparing fermented biscuits

Abstract

The utility model discloses a baking tray for preparing fermented biscuits, and relates to the technical field of food processing. The device comprises a movable supporting frame, a tray and a replaceable mold plate, damping silica gel wheels are rotationally clamped to the periphery of the bottom of the movable supporting frame, a permanent magnet is fixedly clamped to one side of the top of the movable supporting frame, the tray is rotationally clamped to the bottom of the movable supporting frame, a rotating handle is arranged on one side of the tray, and the replaceable mold plate is inserted into the top of the movable supporting frame. The replaceable mold plate is attached to the top of the tray. Through the arrangement of the movable supporting frame, the tray and the replaceable mold plate, the problems that when a baking tray with baked biscuits is moved, the biscuits need to be taken and placed lightly, the biscuits need to be manually moved out of the baking tray one by one, operation wastes time and labor, and when the baking tray is cleaned, dead corners of positioning grooves are difficult to clean are solved.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing, in particular to a baking tray for preparing fermented biscuits. Background Art

[0002] Fermented biscuits are made by natural yeast fermentation to produce carbon dioxide, which makes the biscuits fluffy. They are characterized by the simultaneous production of multiple alcohols during yeast fermentation, complex taste, and rich and diverse fermentation aromas. During the production and processing of fermented biscuits, they usually need to be placed in a baking tray and then put into the oven for baking. The baking tray can be used to position the biscuits, which improves the convenience of fermented biscuits during processing. However, it still has the following disadvantages in actual use:

[0003] 1. The utility model with publication number CN206994208U discloses a biscuit baking device, wherein a chain track is provided on the top of the support frame, a chain is provided in the inner cavity of the chain track, and a rotating shaft is connected between the chains correspondingly, a baking tray is provided below the rotating shaft, and the baking tray is movably connected to the rotating shaft through a connecting rod, a mold is provided in the inner cavity of the baking tray, a groove is provided on the top of the mold, a hook is provided at one end of the mold, a gear is connected to the bottom of the chain track, and the gear is matched with the chain, the gear is connected to a motor through a connecting shaft, and the motor is fixed by a nut On one side of the box, a lighting lamp is provided at the center of the top of the inner cavity of the box, a temperature sensor is provided on the side wall of the box, and a box door is provided on one side of the box. Most baking devices position and place biscuit dough through a baking tray, which is convenient for baking biscuits. However, in the actual processing process, since most biscuits are relatively crisp after baking, when taking the baked biscuits out of the baking tray, the baking tray cannot be directly turned over or taken out roughly. The biscuits can only be taken out manually from the positioning grooves to ensure the integrity of the biscuits. In addition, the baking tray must be handled with care when moving, which is time-consuming and laborious.

[0004] 2. Since the processed biscuits often have various shapes, in order to ensure the accuracy of the size of the biscuits during biscuit processing, most baking trays are provided with positioning grooves. However, the dead corners of the positioning grooves are often difficult to clean during cleaning, which increases the labor intensity of the staff. Utility Model Content

[0005] The utility model aims to provide a baking tray for preparing fermented biscuits, which solves the problems that when the baking tray with baked biscuits is moved, it needs to be handled with care, and the biscuits need to be manually removed from the baking tray one by one, which is time-consuming and laborious. When cleaning the baking tray, the dead corners of the positioning grooves are difficult to clean.

[0006] In order to solve the above technical problems, the utility model is realized by the following technical solutions:

[0007] The utility model discloses a baking tray for preparing fermented biscuits, comprising a movable support frame, a tray and a replaceable mold plate, wherein the bottom of the movable support frame is rotatably clamped with shock-absorbing silicone wheels, one side of the top of the movable support frame is clamped and fixed with a permanent magnet, the bottom of the movable support frame is rotatably clamped with a tray, one side of the tray is provided with a rotating handle, the top of the movable support frame is plugged with a replaceable mold plate, and the replaceable mold plate is attached to the top of the tray;

[0008] The shock-absorbing silicone wheels can be used to provide shock-absorbing protection for the baking tray when it is placed, thereby preventing the cookies from breaking due to vibration. The shock-absorbing silicone wheels can also drive the baking tray to move, making it easier to put the baking tray into the oven, thereby improving convenience of use. After the cookies are baked, the tray can be driven to rotate downward by pulling the rotating handle downward, so that the cookies on the surface of the tray are discharged along the inclined tray under the action of gravity, thereby greatly improving the discharging speed of the cookies and reducing the labor intensity of the staff. The small inclination angle can prevent a large number of cookies from breaking during discharging. The replaceable mold plate can enable one baking tray to process and position cookies of various sizes, thereby improving flexibility of use and facilitating the disassembly and cleaning of the baking tray.

[0009] Furthermore, positioning holes are provided around the top of the mobile support frame, and the tray is located between four shock-absorbing silicone wheels;

[0010] The shock-absorbing silicone wheels can provide shock-absorbing protection for the baking tray and biscuits when the baking tray is placed, preventing the biscuits from breaking due to vibration. The positioning holes can be used to quickly position the replaceable mold plate, thereby improving the convenience of use.

[0011] Furthermore, movable handles are welded and fixed at both ends of the tray, a material passing rack is welded and fixed on one side of the top of the tray, the rotating handle is welded and fixed on one side of the material passing rack, and the rotating handle is located on the other side of the tray relative to the movable support frame;

[0012] When the baking tray is moved, the staff can hold it conveniently by moving the handle. When the biscuits are discharged, the tray can be driven to rotate downward by pulling the rotating handle downward, so that the biscuits on the surface of the tray are discharged along the inclined tray under the action of gravity, which greatly improves the discharging speed of the biscuits and reduces the labor intensity of the staff. In addition, the small inclination angle avoids a large number of biscuits from being broken during discharge.

[0013] Furthermore, an adsorption plate is clamped and fixed on the top of the material passing rack, and the adsorption plate is attached to the bottom of the permanent magnet;

[0014] The adsorption between the adsorption plate and the permanent magnet ensures the stability of the baking tray when it is in use, thereby preventing the tray from accidentally rotating downward during use, thereby preventing the biscuits from being damaged.

[0015] Furthermore, a mold groove is formed through the top of the replaceable mold plate, and the mold groove is attached to the top of the tray. Positioning rods are welded and fixed around the bottom of the replaceable mold plate, and the positioning rods are inserted into the inner side of the positioning hole.

[0016] By replacing the replaceable mold plate with mold grooves of different sizes, biscuits of various sizes can be positioned, thereby improving the flexibility of using the baking tray. After the biscuits are baked, the replaceable mold plate can be quickly removed from the upper side of the mobile support frame for easy disassembly and cleaning.

[0017] The utility model has the following beneficial effects:

[0018] 1. The utility model solves the problem that most baking devices position and place biscuit dough by a baking tray, which is convenient for baking biscuits. However, in the actual processing process, since most biscuits are relatively crisp after baking, when taking the baked biscuits out of the baking tray, the baking tray cannot usually be directly turned over or taken out roughly. The biscuits can only be taken out manually from the positioning grooves to ensure the integrity of the biscuits, and the baking tray must be handled with care when moving, which is time-consuming and laborious. When the baking tray is moved and placed, the shock-absorbing silicone wheels can be used to provide shock-absorbing protection for the baking tray and biscuits to avoid the biscuits from being broken due to vibration. When discharging the biscuits, rotating the tray downward can make all the biscuits be discharged along the inclined tray, thereby improving the convenience of use, and the inclination angle is small, which avoids the biscuits from being broken when discharging.

[0019] 2. The utility model provides a movable support frame and a replaceable mold plate, thereby solving the problem that since the processed biscuits often have various shapes, in order to facilitate the biscuit processing to ensure the accurate size of the biscuits, most baking trays are provided with positioning grooves, and the dead corners of the positioning grooves are often difficult to clean during cleaning, which increases the labor intensity of the staff. When baking the biscuits, the replaceable mold plate with the mold groove of the appropriate size can be taken according to the size of the processed biscuits, and the biscuits of various sizes can be positioned, thereby improving the flexibility of the baking tray. After the biscuits are baked, the replaceable mold plate can be quickly removed from the upper side of the movable support frame for easy disassembly and cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the structure of the utility model;

[0021] Figure 2 It is a structural effect diagram of the utility model;

[0022] Figure 3 This is a structural diagram of the mobile support frame of the utility model;

[0023] Figure 4 This is a structural diagram of the tray of the utility model;

[0024] Figure 5 This is a structural diagram of the replaceable mold plate of the utility model.

[0025] Reference numerals:

[0026] 1. Mobile support frame; 101. Shock-absorbing silicone wheel; 102. Permanent magnet; 103. Positioning hole; 2. Tray; 201. Mobile handle; 202. Material passing rack; 203. Adsorption plate; 204. Rotating handle; 3. Replaceable mold plate; 301. Mold slot; 302. Positioning rod. DETAILED DESCRIPTION

[0027] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0028] See also Figure 1-5 As shown, the utility model is a baking tray for preparing fermented biscuits, comprising a movable support frame 1, a tray 2 and a replaceable mold plate 3, the bottom of the movable support frame 1 is rotatably clamped with shock-absorbing silicone wheels 101, one side of the top of the movable support frame 1 is clamped and fixed with a permanent magnet 102, the bottom of the movable support frame 1 is rotatably clamped with the tray 2, one side of the tray 2 is provided with a rotating handle 204, the top of the movable support frame 1 is plugged with a replaceable mold plate 3, and the replaceable mold plate 3 is attached to the top of the tray 2;

[0029] According to the size of the biscuits to be processed, take the replaceable mold plate 3 with the mold groove 301 of the appropriate size and plug it into the top of the movable support frame 1, place the biscuits in the mold groove 301 or process them in the mold groove 301, move the baking tray to the inside of the oven, and drive the baking tray to a suitable position in the oven by the shock-absorbing silicone wheel 101. After the biscuits are baked, take out the baking tray and place it on the table. The shock-absorbing silicone wheel 101 is used to provide shock-absorbing protection for the baking tray to prevent the biscuits from breaking due to vibration. Pull the rotating handle 204 downward to drive the tray 2 to rotate downward, so that the biscuits on the surface of the tray 2 are discharged along the inclined tray 2 under the action of gravity, and the inclination angle is small, which prevents a large number of biscuits from breaking when discharging. Pull the replaceable mold plate 3 upward and disassemble the baking tray for cleaning.

[0030] Among them Figure 1 , 3 As shown, positioning holes 103 are provided around the top of the mobile support frame 1, and the tray 2 is located between four shock-absorbing silicone wheels 101;

[0031] When the baking tray is placed in the oven, the rotation of the shock-absorbing silicone wheel 101 drives the baking tray to quickly move to a suitable position in the oven. When the biscuits are taken out, the baking tray is taken out and placed on the table. When the baking tray contacts the table, the shock-absorbing silicone wheel 101 provides shock-absorbing protection for the baking tray and the biscuits to prevent the biscuits from breaking due to vibration.

[0032] Among them Figure 1 , 2 As shown in 4, movable handles 201 are welded and fixed at both ends of the tray 2, a material passing rack 202 is welded and fixed on one side of the top of the tray 2, a rotating handle 204 is welded and fixed on one side of the material passing rack 202, and the rotating handle 204 is located on the other side of the tray 2 relative to the movable support frame 1, and an adsorption plate 203 is clamped and fixed on the top of the material passing rack 202, and the adsorption plate 203 is attached to the bottom of the permanent magnet 102;

[0033] When the baking tray is moved, the moving handle 201 is pulled to hold the baking tray. The adsorption between the adsorption plate 203 and the permanent magnet 102 ensures the stability of the tray 2 when the baking tray is in use. When the biscuits are discharged, the rotating handle 204 is pulled downward to drive the tray 2 to rotate downward, so that the biscuits on the surface of the tray 2 are discharged along the inclined tray 2 under the action of gravity, and the inclination angle is small, thereby preventing a large number of biscuits from being broken when discharged.

[0034] Among them Figure 1 , 5 As shown, a mold groove 301 is formed through the top of the replaceable mold plate 3, and the mold groove 301 is attached to the top of the tray 2. Positioning rods 302 are welded and fixed around the bottom of the replaceable mold plate 3, and the positioning rods 302 are inserted into the inner side of the positioning holes 103;

[0035] According to the size of biscuits to be made, take the replaceable mold plate 3 with the mold groove 301 of appropriate size, and use the positioning rod 302 to quickly insert and position the replaceable mold plate 3 on the top of the movable support frame 1, and use the mold groove 301 to quickly position the processed biscuits, or facilitate the processing of biscuits of a certain size. After the biscuits are baked, the replaceable mold plate 3 is quickly removed from the upper side of the movable support frame 1 for easy disassembly and cleaning.

[0036] The specific working principle of the utility model is as follows: according to the size of the biscuits to be made, the replaceable mold plate 3 with the mold groove 301 of the appropriate size is taken, and the replaceable mold plate 3 is quickly inserted and positioned on the top of the movable support frame 1 through the positioning rod 302, and the processed biscuits are quickly positioned through the mold groove 301, or it is convenient to process biscuits of a certain size, and the movable handle 201 is pulled to hold the baking tray, and the baking tray is moved to the inside of the oven, and the shock-absorbing silicone wheel 101 is used to drive the baking tray to move to a suitable position in the oven, and the biscuits are baked in the oven. Baking process, when the biscuits are baked, the baking tray is moved to the upper side of the desktop by moving the handle 201. When the baking tray contacts the desktop, the shock-absorbing silicone wheel 101 provides shock-absorbing protection for the baking tray and the biscuits to prevent the biscuits from breaking due to vibration. Pulling the rotating handle 204 downward can drive the tray 2 to rotate downward, so that the biscuits on the surface of the tray 2 are discharged along the inclined tray 2 under the action of gravity, and the inclination angle is small, which prevents a large number of biscuits from breaking when discharging. After a large number of biscuits are processed, the replaceable mold plate 3 is quickly removed from the upper side of the movable support frame 1 for easy disassembly and cleaning.

[0037] The above are only preferred embodiments of the present invention and do not limit the present invention. Any modification to the technical solutions recorded in the aforementioned embodiments and any equivalent replacement of some of the technical features therein, any modification, equivalent replacement, and improvement made are all within the protection scope of the present invention.

Claims

1. A baking tray for preparing fermented biscuits, comprising a movable support frame (1), a tray (2) and a replaceable mold plate (3), characterized in that: The bottom of the movable support frame (1) is rotatably clamped with shock-absorbing silicone wheels (101), one side of the top of the movable support frame (1) is clamped and fixed with a permanent magnet (102), the bottom of the movable support frame (1) is rotatably clamped with a tray (2), one side of the tray (2) is provided with a rotating handle (204), and the top of the movable support frame (1) is plugged with a replaceable mold plate (3), and the replaceable mold plate (3) is attached to the top of the tray (2).

2. A baking tray for preparing fermented biscuits according to claim 1, characterized in that: Positioning holes (103) are provided around the top of the movable support frame (1), and the tray (2) is located between four shock-absorbing silicone wheels (101).

3. The baking tray for preparing fermented biscuits according to claim 1, characterized in that: The two ends of the tray (2) are welded with movable handles (201), a material passing frame (202) is welded with one side of the top of the tray (2), the rotating handle (204) is welded with one side of the material passing frame (202), and the rotating handle (204) is located on the other side of the tray (2) relative to the movable support frame (1).

4. A baking tray for preparing fermented biscuits according to claim 3, characterized in that: An adsorption plate (203) is clamped and fixed on the top of the material passing rack (202), and the adsorption plate (203) is attached to the bottom of the permanent magnet (102).

5. A baking tray for preparing fermented biscuits according to claim 2, characterized in that: The top of the replaceable mold plate (3) is provided with a mold groove (301), and the mold groove (301) is attached to the top of the tray (2). Positioning rods (302) are welded and fixed around the bottom of the replaceable mold plate (3), and the positioning rods (302) are inserted into the inner side of the positioning hole (103).

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