Instant chicken foot raw material pretreatment device

Abstract

The utility model relates to the technical field of chicken foot raw material pretreatment devices, and discloses an instant chicken foot raw material pretreatment device which comprises a barrel body, a filter barrel is inserted into the barrel body, the top of the filter barrel is movably connected with a barrel cover, two electric heating pieces which are symmetrically distributed left and right are fixedly connected into the barrel body, and the barrel cover is movably connected with the barrel cover. A water outlet is formed in the bottom of the barrel body, a water outlet valve is fixedly connected to the bottom of the water outlet, an annular clamping groove is formed in the barrel body, an annular clamping block is fixedly connected to the outer side of the filter barrel, the annular clamping groove is matched with the annular clamping block, grips are fixedly connected to the left side and the right side of the filter barrel, and a motor is fixedly connected to the top of the barrel cover; the output end of the motor is fixedly connected with a stirring rod. And the sealing gasket is matched with the annular clamping block. The ready-to-eat chicken foot raw material pretreatment device has the advantages of high production efficiency and the like, and solves the problem of low production efficiency caused by the fact that the chicken foot production procedures are generally completed one by one.

Description

Technical Field

[0001] The utility model relates to the technical field of chicken feet production and processing, in particular to a device for preprocessing instant chicken feet raw materials. Background Art

[0002] In the processing and production of chicken feet, it is usually necessary to remove the claw tips of the chicken feet, which is usually done manually. After the claw tips of the chicken feet are removed, the chicken feet also need to be washed, soaked and steamed.

[0003] The existing chicken feet on the market are all pre-processed manually, put into a container for cleaning and soaking, and then steamed and seasoned. Usually, the production processes of these chicken feet are completed one by one, resulting in low production efficiency. Therefore, a ready-to-eat chicken feet raw material pretreatment device is proposed to solve the above-mentioned problems. Utility Model Content

[0004] 1. Technical issues to be solved

[0005] In view of the shortcomings of the prior art, the utility model provides a ready-to-eat chicken feet raw material pretreatment device, which has the advantages of high production efficiency and solves the problem that the production processes of these chicken feet are usually completed one by one, resulting in low production efficiency.

[0006] (II) Technical solution

[0007] The utility model provides a technical solution for solving the above technical problems as follows: a device for preprocessing instant chicken feet raw materials, comprising a barrel body, a filter barrel is inserted into the interior of the barrel body, a barrel cover is movably connected to the top of the filter barrel, two electric heating plates are fixedly connected to the interior of the barrel body and are symmetrically distributed on the left and right, a water outlet is provided at the bottom of the barrel body, a water outlet valve is fixedly connected to the bottom of the water outlet, an annular groove is provided inside the barrel body, an annular block is fixedly connected to the outside of the filter barrel, the annular groove is adapted to the annular block, handles are fixedly connected to the left and right sides of the filter barrel, a motor is fixedly connected to the top of the barrel cover, and a stirring rod is fixedly connected to the output end of the motor.

[0008] The beneficial effects of the utility model are as follows: the annular clamping block can limit the filter barrel through the annular clamping groove, the filter barrel is inserted into the barrel body, chicken feet are placed in the filter barrel and water is added, the barrel cover is closed after the water is added to a suitable position, two electric heating plates are started to heat the water in the barrel body, the motor drives the stirring rod to rotate, the stirring rod stirs away excess impurities on the chicken feet, after the chicken feet are cooked, the water outlet valve is opened, water enters the water outlet from the water outlet and is discharged, the barrel cover is opened to take out the filter barrel, and the filter barrel filters the chicken feet to complete the treatment.

[0009] The instant chicken feet raw material pretreatment device has the advantage of high production efficiency.

[0010] On the basis of the above technical solution, the present invention can also be improved as follows.

[0011] Furthermore, a sealing gasket is fixedly connected to the inside of the annular groove, and the sealing gasket is adapted to the annular clamping block.

[0012] The beneficial effect of adopting the above further solution is that the sealing gasket can increase the air tightness between the annular groove and the annular block.

[0013] Furthermore, a handle is fixedly connected to the top of the barrel cover, and a pressure relief valve is arranged inside the barrel cover.

[0014] The beneficial effect of adopting the above further solution is that the handle makes it easy to lift the bucket cover, and the pressure relief valve prevents the internal air pressure of the bucket body from being too high.

[0015] Furthermore, four supporting legs arranged in a rectangular array are fixedly connected to the bottom of the barrel body, and a water outlet pipe is fixedly connected to the output end of the water outlet valve.

[0016] The beneficial effect of adopting the above further solution is that the four supporting legs can lift the barrel body for easy operation, and the water outlet pipe can be extended to a designated position to discharge waste water. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the structure of the utility model;

[0018] Figure 2 This is a front view of the filter barrel and handle connection structure of the utility model;

[0019] Figure 3 This is a top view of the connection structure between the filter barrel and the handle of the utility model;

[0020] Figure 4 This is an enlarged view of the structure at point A of the utility model.

[0021] In the figure: 1. barrel body; 2. filter barrel; 3. barrel cover; 4. electric heating plate; 5. water outlet; 6. water outlet valve; 7. annular groove; 8. annular block; 9. sealing gasket; 10. motor; 11. stirring rod; 12. handle; 13. pressure relief valve; 14. supporting foot; 15. water outlet pipe; 16. handle. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] In the embodiment, Figure 1-4 A device for preprocessing instant chicken feet raw materials is provided. The utility model comprises a barrel body 1, a filter barrel 2 is inserted into the barrel body 1, a barrel cover 3 is movably connected to the top of the filter barrel 2, two electric heating plates 4 are fixedly connected to the barrel body 1 and are symmetrically distributed on the left and right, a water outlet 5 is opened at the bottom of the barrel body 1, and a water outlet valve 6 is fixedly connected to the bottom of the water outlet 5;

[0024] A sealing gasket 9 is fixedly connected inside the annular groove 7, and the sealing gasket 9 is adapted to the annular clamping block 8;

[0025] The sealing gasket 9 can increase the air tightness between the annular groove 7 and the annular block 8;

[0026] A handle 12 is fixedly connected to the top of the barrel cover 3, and a pressure relief valve 13 is arranged inside the barrel cover 3;

[0027] The handle 12 facilitates lifting the barrel cover 3, and the pressure relief valve 13 prevents the internal air pressure of the barrel body 1 from being too high;

[0028] The bottom of the barrel body 1 is fixedly connected with four supporting feet 14 distributed in a rectangular array, and the output end of the water outlet valve 6 is fixedly connected with a water outlet pipe 15;

[0029] The four supporting legs 14 can elevate the barrel body 1 for easy operation, and the water outlet pipe 15 can be extended to a designated position to discharge waste water.

[0030] Working principle:

[0031] Step 1: Hold the two handles 16 and insert the filter barrel 2 into the barrel body 1, put the chicken feet into the filter barrel 2 and add water, and cover the barrel cover 3 after the water is added to the appropriate position;

[0032] Step 2: Start the two electric heating plates 4 to heat the water in the barrel body 1, start the motor 10 to drive the stirring rod 11 to stir, so that the impurities between the chicken feet fall off, and after the chicken feet are cooked, open the water outlet valve 6, and the water enters the water outlet valve 6 from the water outlet 5 and is discharged to the water outlet pipe 15 and then transmitted to the designated position by the water outlet pipe 15. Hold the handle 12, open the barrel cover 3 and take out the filter barrel 2, and the filter barrel 2 filters the chicken feet to complete the treatment.

[0033] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for pre-treating ready-to-eat chicken feet raw materials, comprising a barrel (1), characterized in that: A filter barrel (2) is inserted into the barrel body (1), and a barrel cover (3) is movably connected to the top of the filter barrel (2). Two electric heating plates (4) symmetrically distributed on the left and right are fixedly connected to the barrel body (1). A water outlet (5) is provided at the bottom of the barrel body (1), and a water outlet valve (6) is fixedly connected to the bottom of the water outlet (5). An annular groove (7) is provided inside the barrel body (1), and an annular block (8) is fixedly connected to the outside of the filter barrel (2), and the annular groove (7) is matched with the annular block (8). Handles (16) are fixedly connected to the left and right sides of the filter barrel (2), and a motor (10) is fixedly connected to the top of the barrel cover (3). A stirring rod (11) is fixedly connected to the output end of the motor (10).

2. The instant chicken feet raw material pretreatment device according to claim 1, characterized in that: A sealing gasket (9) is fixedly connected inside the annular clamping groove (7), and the sealing gasket (9) is adapted to the annular clamping block (8).

3. The instant chicken feet raw material pretreatment device according to claim 1, characterized in that: A handle (12) is fixedly connected to the top of the barrel cover (3), and a pressure relief valve (13) is arranged inside the barrel cover (3).

4. The instant chicken feet raw material pretreatment device according to claim 1, characterized in that: The bottom of the barrel body (1) is fixedly connected to four supporting legs (14) distributed in a rectangular array, and the output end of the water outlet valve (6) is fixedly connected to a water outlet pipe (15).

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