Cooling device for seasoning packet production

Abstract

The utility model relates to the technical field of seasoning packet production, in particular to a cooling device for seasoning packet production, which comprises a top plate, a placing frame is arranged below the top plate, an air drying box is placed on the right side of the upper end face of a device body, and grooves are formed in the left side and the right side of the inner wall of the air drying box. First air collecting pipes are installed in the two grooves correspondingly, the opposite sides of the two first air collecting pipes communicate with a plurality of first air outlets, first fans communicating with the first air collecting pipes are installed on the left side and the right side of the air drying box correspondingly, and the seasoning bags in the containing frame are moved to the position above the air drying box after being cooled; according to the seasoning bag air-drying device, the seasoning bag is placed in the air-drying box, the placing frame moves downwards to enter the air-drying box, then a first fan and a second fan work, cold air is blown to the seasoning bag in the placing frame through a plurality of first air outlets and a plurality of second air outlets, and therefore the cooling effect can be achieved again while the seasoning bag is air-dried from multiple directions; therefore, the seasoning bag cooling and air-drying efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning packet production, in particular to a cooling device for seasoning packet production. Background Art

[0002] The so-called central kitchen is to deliver dishes by refrigerated trucks, and all directly-operated stores implement unified procurement and delivery. In the past, the restaurant's way of purchasing goods was that, except for dry goods such as tripe and duck intestines, all fresh vegetables were purchased by directly-operated stores. After the central kitchen is used for distribution, the cost is saved by about 30% compared with traditional distribution. The central kitchen uses a huge operation room, and there are dedicated people in charge of each link such as procurement, vegetable selection, vegetable cutting, and seasoning. Semi-finished products and seasonings are transported to the branches in a unified way within the specified time.

[0003] During the production process of the seasoning packet, the seasoning needs to be boiled first and then bagged, and the seasoning packet needs to be cooled again after bagging.

[0004] At present, during the cooling process of the seasoning bag, the cooling structure is complicated, and the moisture on the outer wall of the seasoning bag cannot be dried in time after cooling, resulting in reduced work efficiency. Therefore, it is necessary to propose a cooling device for seasoning bag production to solve the above problems. Utility Model Content

[0005] The utility model aims to provide a cooling device for seasoning packet production, which has the characteristics of being able to achieve the effect of cooling the seasoning packet again while air-drying the seasoning packet from multiple directions, thereby improving the cooling and air-drying efficiency of the seasoning packet.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cooling device for seasoning bag production, comprising a device body, a top plate is arranged above the device body, a placement frame is arranged below the top plate, an air drying box is placed on the right side of the upper end surface of the device body, grooves are provided on the left and right sides of the inner wall of the air drying box, first air collecting pipes are installed inside the two grooves, a plurality of first air outlets are connected to the opposite sides of the two first air collecting pipes, and first fans connected to the first air collecting pipes are installed on the left and right sides of the air drying box;

[0007] A storage box is installed on the rear end face of the device body, and two mounting plates are arranged inside the storage box. A second air collecting duct is installed on the front end faces of the two mounting plates. The upper end face of the second air collecting duct is connected to two second fans, and the lower end face of the second air collecting duct is connected to a plurality of evenly distributed second air outlets. A second cylinder with two output ends fixedly connected to the mounting plates is installed on the rear end face of the storage box.

[0008] In order to realize automatic cooling and air drying of the seasoning packets, as a preferred cooling device for seasoning packet production of the utility model, the lower end surface of the top plate is installed with an electric guide rail, the outer wall of the electric guide rail is slidably connected with a movable plate through an electric slider, and the lower end surface of the movable plate is installed with two first cylinders fixedly connected to the placement frame.

[0009] In order to cool the seasoning packet in the placement frame, as a preferred cooling device for seasoning packet production of the utility model, a cooling box is placed on the left side of the upper end surface of the device body.

[0010] In order to make the second air collecting duct move stably in the storage box and the air drying box, as a preferred cooling device for seasoning package production of the utility model, the left and right sides of the inner wall of the storage box are provided with slide grooves extending to the interior of the air drying box, and the left and right sides of the second air collecting duct are installed with sliders slidably connected to the slide grooves.

[0011] In order to air-dry the seasoning packets in the frame, as a preferred cooling device for seasoning packet production of the utility model, a liquid collecting tank is placed at the bottom end of the inner wall of the air-drying box, and a through groove is opened through the upper part of the rear end surface of the air-drying box.

[0012] In order to allow the placement frame to be smoothly placed in the cooling box and the air-drying box, as a preferred cooling device for seasoning packet production of the utility model, the length of the placement frame is smaller than the length of the cooling box and the air-drying box.

[0013] In order to control the normal operation of the first cylinder, the second cylinder, the first fan and the second fan, as a preferred cooling device for seasoning packet production of the utility model, a control panel is installed on the right side of the device body, and the first cylinder, the second cylinder, the first fan and the second fan are electrically connected to the control panel.

[0014] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0015] The utility model first places the seasoning package in the frame and moves it to the top of the air-drying box after it is cooled, and moves the placing frame downward into the air-drying box, then operates the first fan and the second fan, and blows cold air to the seasoning package in the placing frame through the plurality of first air outlets and the plurality of second air outlets, thereby drying the seasoning package from multiple directions and achieving the cooling effect again, thereby improving the efficiency of cooling and drying the seasoning package. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is the overall structure diagram of the utility model;

[0017] Figure 2 This is a three-dimensional structural diagram of the air drying box of the utility model;

[0018] Figure 3 This is a top view of the structure of the air drying box of the utility model.

[0019] In the figure: 1. device body; 101. top plate; 2. electric guide rail; 201. moving plate; 202. first cylinder; 203. placement frame; 3. cooling box; 4. air drying box; 401. liquid collecting tank; 402. groove; 403. first air collecting duct; 404. first air outlet; 405. first fan; 5. second air collecting duct; 501. second fan; 502. second air outlet; 503. mounting plate; 504. second cylinder; 505. slide; 506. storage box; 6. control panel. DETAILED DESCRIPTION

[0020] See also Figures 1 to 3 A cooling device for seasoning bag production includes a device body 1, a top plate 101 is arranged above the device body 1, a placement frame 203 is arranged below the top plate 101, an air drying box 4 is placed on the right side of the upper end surface of the device body 1, grooves 402 are opened on the left and right sides of the inner wall of the air drying box 4, first air collecting pipes 403 are installed inside the two grooves 402, and a plurality of first air outlets 404 are connected to the opposite sides of the two first air collecting pipes 403, and first fans 405 connected to the first air collecting pipes 403 are installed on the left and right sides of the air drying box 4;

[0021] A storage box 506 is installed on the rear end face of the device body 1, and two mounting plates 503 are arranged inside the storage box 506. The front end faces of the two mounting plates 503 are installed with a second air collecting duct 5. The upper end face of the second air collecting duct 5 is connected to two second fans 501, and the lower end face of the second air collecting duct 5 is connected to a plurality of evenly distributed second air outlets 502. The rear end face of the storage box 506 is installed with a second cylinder 504 with two output ends fixedly connected to the mounting plate 503.

[0022] In the present embodiment: after the seasoning package in the placement frame 203 is cooled, the placement frame 203 is moved to the top of the air-drying box 4, and the first cylinder 202 pushes the placement frame 203 to move down into the air-drying box 4, then the second cylinder 504 is started, so that the second cylinder 504 pushes the second air collecting duct 5 to move into the air-drying box 4, and the plurality of second air outlets 502 are located directly above the placement frame 203, and then the first fan 405 and the second fan 501 are operated, and cold air is blown toward the seasoning package in the placement frame 203 through the plurality of first air outlets 404 and the plurality of second air outlets 502, so that the seasoning package can be air-dried from multiple directions and the cooling effect can be achieved again, thereby improving the efficiency of cooling and drying the seasoning package.

[0023] As a technical optimization solution of the utility model, an electric guide rail 2 is installed on the lower end surface of the top plate 101, and the outer wall of the electric guide rail 2 is slidably connected to a movable plate 201 through an electric slider. The lower end surface of the movable plate 201 is installed with two first cylinders 202 fixedly connected to a placement frame 203.

[0024] In the present embodiment: the first electric slider drives the movable plate 201 to move left and right on the outer wall of the electric guide rail 2, thereby driving the placement frame 203 to move left and right, and then the first cylinder 202 is started, so that the first cylinder 202 pushes the placement frame 203 to move downward, so that the placement frame 203 can smoothly enter the cooling box 3 or the air-drying box 4, thereby realizing automatic cooling and air-drying of the seasoning package, thereby improving work efficiency.

[0025] As a technical optimization solution of the present utility model, a cooling box 3 is placed on the left side of the upper end surface of the device body 1.

[0026] In this embodiment, the seasoning package in the placement frame 203 can be cooled by adding ice cubes and cold water into the cooling box 3.

[0027] As a technical optimization solution of the utility model, slide grooves 505 extending to the interior of the air drying box 4 are opened on the left and right sides of the inner wall of the storage box 506, and sliding blocks slidably connected to the slide grooves 505 are installed on the left and right sides of the second air collecting duct 5.

[0028] In this embodiment: the second air collecting duct 5 can move stably in the storage box 506 and the air drying box 4 through the sliding groove 505 and the sliding block.

[0029] As a technical optimization solution of the utility model, a liquid collecting tank 401 is placed at the bottom end of the inner wall of the air drying box 4, and a through groove is opened through the upper part of the rear end surface of the air drying box 4.

[0030] In this embodiment: the liquid collecting tank 401 can be used to receive excess water in the placement frame 203, and the second air collecting pipe 5 can smoothly enter the air drying box 4 through the through groove, so that the seasoning package in the placement frame 203 can be air-dried.

[0031] As a technical optimization solution of the present invention, the length of the placement frame 203 is smaller than the length of the cooling box 3 and the air drying box 4.

[0032] In this embodiment, the length of the placement frame 203 is smaller than the lengths of the cooling box 3 and the air-drying box 4, so that the placement frame 203 can be smoothly placed in the cooling box 3 and the air-drying box 4.

[0033] As a technical optimization solution of the present invention, a control panel 6 is installed on the right side of the device body 1, and the first cylinder 202, the second cylinder 504, the first fan 405 and the second fan 501 are all electrically connected to the control panel 6.

[0034] In this embodiment, the control panel 6 can control the first cylinder 202, the second cylinder 504, the first fan 405 and the second fan 501 to work normally.

[0035] Working principle: first, place the seasoning package in the placement frame 203, then start the first cylinder 202, so that the first cylinder 202 pushes the placement frame 203 to move down into the cooling box 3, and add cold water and ice cubes into the cooling box 3 to cool the seasoning package in the placement frame 203. Then, after the seasoning package is cooled, the placement frame 203 is moved to the top of the air drying box 4 through the electric guide rail 2 and the electric slider, and the first cylinder 202 pushes the placement frame 203 to move down into the air drying box 4, and then the second cylinder is started. 504, the second cylinder 504 pushes the second air collecting duct 5 to move into the air drying box 4, and the plurality of second air outlets 502 are located directly above the placement frame 203, and then the first fan 405 and the second fan 501 are operated, and cold air is blown toward the seasoning bag in the placement frame 203 through the plurality of first air outlets 404 and the plurality of second air outlets 502, so that the seasoning bag can be air-dried from multiple directions and the cooling effect can be achieved again, thereby improving the efficiency of cooling and drying the seasoning bag.

[0036] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooling device for producing seasoning packets, comprising a device body (1), characterized in that: A top plate (101) is arranged above the device body (1), a placement frame (203) is arranged below the top plate (101), an air drying box (4) is placed on the right side of the upper end surface of the device body (1), grooves (402) are provided on the left and right sides of the inner wall of the air drying box (4), first air collecting pipes (403) are installed inside the two grooves (402), and a plurality of first air outlets (404) are connected to the opposite sides of the two first air collecting pipes (403), and first fans (405) connected to the first air collecting pipes (403) are installed on the left and right sides of the air drying box (4); A storage box (506) is installed on the rear end face of the device body (1), and two mounting plates (503) are arranged inside the storage box (506). A second air collecting duct (5) is installed on the front end faces of the two mounting plates (503). The upper end face of the second air collecting duct (5) is connected to two second fans (501), and the lower end face of the second air collecting duct (5) is connected to a plurality of evenly distributed second air outlets (502). The rear end face of the storage box (506) is installed with two second cylinders (504) whose output ends are fixedly connected to the mounting plates (503).

2. A cooling device for producing seasoning packets according to claim 1, characterized in that: The lower end surface of the top plate (101) is installed with an electric guide rail (2), the outer wall of the electric guide rail (2) is slidably connected to a moving plate (201) via an electric slider, and the lower end surface of the moving plate (201) is installed with two first cylinders (202) fixedly connected to a placement frame (203).

3. A cooling device for producing seasoning packets according to claim 1, characterized in that: A cooling box (3) is placed on the left side of the upper end surface of the device body (1).

4. The cooling device for producing seasoning packets according to claim 1, characterized in that: The left and right sides of the inner wall of the storage box (506) are provided with slide grooves (505) extending to the interior of the air drying box (4), and the left and right sides of the second air collecting duct (5) are provided with sliders slidably connected to the slide grooves (505).

5. The cooling device for producing seasoning packets according to claim 1, characterized in that: A liquid collecting tank (401) is placed at the bottom end of the inner wall of the air drying box (4), and a through groove is opened through the upper part of the rear end surface of the air drying box (4).

6. A cooling device for producing seasoning packets according to claim 1, characterized in that: The length of the placement frame (203) is smaller than the lengths of the cooling box (3) and the air drying box (4).

7. A cooling device for producing seasoning packets according to claim 2, characterized in that: A control panel (6) is installed on the right side of the device body (1); the first cylinder (202), the second cylinder (504), the first fan (405) and the second fan (501) are all electrically connected to the control panel (6).

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