Efficient fruit and vegetable soaking device

Abstract

The utility model discloses an efficient fruit and vegetable soaking device, which relates to the technical field of fruit and vegetable processing, and comprises a soaking tank, a water inlet pipe is arranged on one side of the top of the soaking tank, a drain pipe is arranged on the inner wall of one side of the soaking tank, a mounting rack is arranged between the opposite inner walls of the soaking tank, chutes are uniformly formed in the mounting rack, and limiting columns are arranged in the chutes; the opposite surfaces of the limiting columns are jointly provided with a storage frame, mounting cylinders are uniformly arranged at the bottom of the mounting frame, fruits and vegetables in the storage frame are vibrated, the contact area between the fruits and vegetables and soaking liquid can be increased, air is injected into the soaking liquid through an air box, a large number of bubbles are generated, and circulation of the soaking liquid can be driven; according to the fruit and vegetable soaking device, cleaning components in soaking liquid are more uniformly distributed in the soaking tank, so that stubborn stains and pesticide residues on the surfaces of fruits and vegetables can be more efficiently removed, the soaking effect can be improved, and the cleanliness and effectiveness of the soaking liquid are kept.

Description

Technical Field

[0001] The utility model relates to the technical field of fruit and vegetable processing, in particular to a high-efficiency vegetable soaking device. Background Art

[0002] As people pay more and more attention to food safety and health, the role of fruit and vegetable soaking devices in removing pesticide residues, bacteria and impurities is increasingly valued;

[0003] Most existing fruit and vegetable soaking devices adopt a simple soaking method, which cannot effectively remove stubborn stains and pesticide residues on the surface of fruits and vegetables, thereby affecting the soaking effect. The stubborn stains and pesticide residues that are not effectively removed will pose potential hazards to consumers, and long-term intake will increase the risk of consumers suffering from diseases. Utility Model Content

[0004] In view of this, in view of the deficiencies of the prior art, the utility model provides a high-efficiency vegetable soaking device to solve the problem that the prior art cannot effectively remove stubborn stains and pesticide residues on the surface of fruits and vegetables, thereby affecting the soaking effect.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a high-efficiency vegetable soaking device, comprising a soaking tank, a water inlet pipe is arranged on one side of the top of the soaking tank, a drain pipe is arranged on one inner wall of the soaking tank, a mounting frame is arranged between the opposite inner walls of the soaking tank, slide grooves are evenly opened on the mounting frame, limiting columns are arranged inside the slide grooves, and a storage frame is arranged on the opposite surfaces of the limiting columns, a mounting cylinder is evenly arranged at the bottom of the mounting frame, and telescopic springs are arranged between the bottom of the mounting cylinder and the outer wall of the bottom of the storage frame, a servo motor is arranged on one side of the mounting frame, a connecting rod is arranged on the output shaft of the servo motor, cams are evenly arranged on the outer surface of the connecting rod, and bumps are evenly arranged on the top of the storage frame, and the cams are fitted with the bumps; a bubble auxiliary component is arranged on the inner wall of the bottom of the soaking tank, which is used to remove stains and pesticide residues on the surface of fruits and vegetables by using bubbles.

[0006] Preferably, the mounting frame is in a U-shape as a whole, which is used to make the mounting frame fit more closely to the outer wall of the soaking tank. The storage frame is evenly provided with openings, which are used to facilitate the separation of stains attached to the surface of fruits and vegetables.

[0007] Preferably, the number of the cams is two, and the two cams are respectively located directly above the two sides of the top of the storage frame, and the four corners of the mounting frame are all in contact with the immersion tank, which is used to limit the movement direction of the storage frame.

[0008] Preferably, the bubble assist component includes a bellows, which is arranged on the bottom inner wall of the immersion tank, an air inlet pipe is arranged on one side of the bellows, one end of the air inlet pipe is located outside the immersion tank, and exhaust pipes are evenly arranged on the top outer wall of the bellows.

[0009] Preferably, the bellows is in the shape of a right-angled trapezoid as a whole, and the higher end of the bellows is located below the water inlet pipe, which is used to facilitate the discharge of impurities deposited inside the soaking tank.

[0010] Preferably, the exhaust pipe is provided with a one-way valve for preventing the soaking water from flowing back into the bellows, and the mounting frame is evenly provided with air holes for facilitating the bubbles to float better to the inside of the storage frame.

[0011] Preferably, electric push rods are provided on both sides of the mounting frame, and the bottoms of the electric push rods are provided on the outer wall of the soaking tank, which are used to facilitate the adjustment of the height of the storage frame.

[0012] Compared with the prior art, the utility model provides a high-efficiency vegetable soaking device, which has the following beneficial effects:

[0013] The cam on the connecting rod is driven to rotate by a servo motor, and the cam is used to squeeze the convex block on the top of the storage frame up and down. At the same time, under the elastic action of the telescopic spring arranged on the mounting frame, the fruits and vegetables in the storage frame are vibrated, thereby increasing the contact area between the fruits and vegetables and the soaking liquid, helping to remove stubborn stains and pesticide residues on the surface of the fruits and vegetables, and improving the soaking effect.

[0014] Air is discharged into the soaking liquid in the soaking tank through the air inlet pipe, bellows and air outlet pipe, so that a large number of bubbles are generated in the soaking liquid. The bubbles are helpful to remove stubborn stains and pesticide residues attached to the surface of fruits and vegetables. At the same time, the rise and flow of bubbles can drive the circulation of the soaking liquid, so that the cleaning ingredients in the soaking liquid are more evenly distributed in the soaking tank, which can not only improve the cleaning effect, but also prevent the ingredients in the soaking liquid from being deposited at the bottom of the soaking tank, thereby maintaining the cleanliness and effectiveness of the soaking liquid.

[0015] The mounting frame is pushed up by an electric push rod and separated from the soaking liquid, which is not only beneficial for the user to clean the stains inside the soaking tank and soak multiple times, but also can prevent the stains and pesticides in the soaking liquid from adhering to the surface of fruits and vegetables again, thereby improving the applicability of the device. At the same time, the fruits and vegetables can be drained after the soaking, which can effectively remove excess water on the surface of fruits and vegetables, so as to facilitate subsequent processing and reduce the risk of corruption and deterioration of fruits and vegetables. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 It is a schematic diagram of the overall structure of the utility model from another perspective;

[0018] Figure 3 A schematic diagram of the cutaway structure of the soaking tank in the utility model;

[0019] Figure 4 This is an enlarged view of the structure inside the soaking tank of the utility model;

[0020] Figure 5 It is an enlarged structural diagram of the mounting frame in the utility model.

[0021] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0022] 1. Soaking tank; 2. Water inlet pipe; 3. Drain pipe; 4. Air inlet pipe; 5. Storage frame; 6. Bellows; 7. Exhaust pipe; 8. Mounting frame; 9. Limiting column; 10. Mounting cylinder; 11. Telescopic spring; 12. Servo motor; 13. Connecting rod; 14. Cam; 15. Bump; 16. Slide groove; 17. Air vent; 18. Electric push rod. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] The utility model is further described in detail below based on the drawings and embodiments.

[0025] Example

[0026] Please refer to Figures 1 to 5As shown in the figure, to solve the problems mentioned in the technical solution, the embodiment of the present application provides a high-efficiency fruit and vegetable soaking device, including a soaking tank 1. One side of the top of the soaking tank 1 is provided with a water inlet pipe 2. Among them, the water inlet pipe 2 is connected to an external water pump, and a plurality of spray heads are evenly arranged on the water inlet pipe 2, and the plurality of spray heads are all used for water injection in a slow-flow manner, which is used to avoid damage to the surface of fruits and vegetables caused by turbulent water flow; a drain pipe 3 is arranged on one inner wall of the soaking tank 1, and an installation frame 8 is jointly arranged between the opposite inner walls of the soaking tank 1. A plurality of sliding grooves 16 are evenly opened on the installation frame 8, and limiting columns 9 are arranged inside the sliding grooves 16. A placing frame 5 is jointly arranged on the opposite surfaces of the limiting columns 9. Among them, the placing frame 5 does not contact the bottom of the soaking tank 1, which is used to avoid impurities deposited at the bottom of the soaking tank 1 from adhering to the bottom of the placing frame 5, so that the soaking effect of fruits and vegetables at the lower and upper positions in the placing frame 5 can be the same; a plurality of installation cylinders 10 are evenly arranged at the bottom of the installation frame 8, and a telescopic spring 11 is arranged between the bottom of each installation cylinder 10 and the outer wall of the bottom of the placing frame 5, which is used for the reset of the placing frame 5. A servo motor 12 is arranged on one side of the installation frame 8, the output shaft of the servo motor 12 is provided with a connecting rod 13, a plurality of cams 14 are evenly arranged on the outer surface of the connecting rod 13, and a plurality of bumps 15 are evenly arranged on the top of the placing frame 5, and the cams 14 are in contact with the bumps 15; a bubble assisting component is arranged on the inner wall of the bottom of the soaking tank 1, which is used to remove stains and pesticide residues on the surface of fruits and vegetables by using bubbles.

[0027] It should be noted that the installation frame 8 is integrally in a U shape, which is used to make the installation frame 8 fit the outer wall of the soaking tank 1 more closely, so as to limit the movement direction of the placing frame 5; a plurality of openings are evenly opened on the placing frame 5, which is used to facilitate the detachment of the stains attached to the surface of fruits and vegetables from it and can pass through the inside of the openings and deposit on the inner wall of the bottom of the soaking tank 1; at the same time, the number of cams 14 is two, and the two cams 14 are respectively directly above the two sides of the top of the placing frame 5. The four corners of the installation frame 8 are all in contact with the soaking tank 1, which is used to limit the movement direction of the placing frame 5 and avoid misalignment between the placing frame 5 and the soaking tank 1.

[0028] In addition, the bubble assisting component includes a bellows 6, the bellows 6 is arranged on the inner wall of the bottom of the soaking tank 1, and an air inlet pipe 4 is arranged on one side of the bellows 6. One end of the air inlet pipe 4 is located outside the soaking tank 1. Among them, the end of the air inlet pipe 4 located in the soaking tank 1 is connected to an external blower to provide wind power for it; a plurality of exhaust pipes 7 are evenly arranged on the outer wall of the top of the bellows 6, and one-way valves are arranged on the exhaust pipes 7, which are used to prevent the soaking water from flowing back into the inside of the bellows 6. A plurality of air vents 17 are evenly opened on the installation frame 8, which is used to facilitate the better floating of bubbles into the inside of the placing frame 5; at the same time, the bellows 6 is integrally in a right trapezoid shape, and the higher end of the bellows 6 is located below the water inlet pipe 2, which is used to facilitate the discharge of impurities deposited inside the soaking tank 1 and prevent the deposited impurities from accumulating inside the soaking tank 1 and affecting the soaking effect of fruits and vegetables.

[0029] Furthermore, electric push rods 18 are provided on both sides of the mounting frame 8, and the bottoms of the electric push rods 18 are provided on the outer wall of the soaking tank 1, which are used to facilitate the adjustment of the height of the storage frame 5, and cooperate with the storage frame 5 to lift the fruits and vegetables soaked in the storage frame 5, and clean the inside of the soaking tank 1, so as to facilitate multiple soaking of fruits and vegetables with serious pesticide residues, thereby improving the soaking effect; in addition, the soaked fruits and vegetables are lifted to a high position to facilitate their draining, which is conducive to subsequent processing.

[0030] Everything in the above example works like this:

[0031] When in use, firstly, the fruits and vegetables to be soaked are placed in the storage frame 5, and then external water is injected into the soaking tank 1 through the water inlet pipe 2. When the water injection volume reaches the standard, the water injection is stopped, and an appropriate amount of cleaning agent is added. Then, the servo motor 12 is started to drive the cam 14 on the connecting rod 13 to rotate, and the cam 14 is used to press the convex block 15 on the top of the storage frame 5 up and down. At the same time, under the elastic action of the telescopic spring 11 arranged on the mounting frame 8, the storage frame 5 slides up and down along the inside of the slide groove 16 under the restriction of the limit column 9, thereby achieving the effect of vibrating the fruits and vegetables in the storage frame 5, so as to increase the contact area between the fruits and vegetables and the soaking liquid, which is helpful to remove the stubborn dirt on the surface of the fruits and vegetables. Solid stains and pesticide residues, and can improve the soaking effect; at the same time, the external air is introduced into the bellows 6 through the air inlet pipe 4, and the air is discharged into the soaking liquid in the soaking tank 1 through the air outlet pipe, so that a large number of bubbles are generated in the soaking liquid. When the bubbles burst on the surface of fruits and vegetables, they will generate a small impact force, which is helpful to remove the stubborn stains and pesticide residues attached to the surface of fruits and vegetables. At the same time, the rise and flow of bubbles can drive the circulation of the soaking liquid, so that the cleaning components in the soaking liquid are more evenly distributed in the soaking tank 1, which can not only improve the cleaning effect, but also prevent the components in the soaking liquid from being deposited at the bottom of the soaking tank 1, and maintain the cleanliness and effectiveness of the soaking liquid;

[0032] When the soaking is finished or multiple soakings are required, the electric push rod 18 is started to push the mounting frame 8 up and separate it from the soaking liquid. This is not only beneficial for the user to clean the stains inside the soaking tank 1 and soak multiple times, but also can prevent the stains and pesticides in the soaking liquid from adhering to the surface of fruits and vegetables again, thereby improving the applicability of the device. At the same time, the fruits and vegetables can be drained after the soaking, which can effectively remove excess water on the surface of the fruits and vegetables for subsequent processing and treatment, while also reducing the risk of corruption and deterioration of fruits and vegetables.

[0033] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. High-efficiency fruit and vegetable soaking device, including a soaking tank (1). One side of the top of the soaking tank (1) is provided with a water inlet pipe (2), and one inner wall of the soaking tank (1) is provided with a drain pipe (3). It is characterized in that: An installation frame (8) is jointly arranged between the opposite inner walls of the soaking tank (1). The installation frame (8) is evenly provided with sliding grooves (16) inside. Limit columns (9) are arranged inside the sliding grooves (16). The limit columns (9) are adapted to the sliding grooves (16). A storage frame (5) is jointly arranged on the opposite surfaces of the limit columns (9). The bottom of the installation frame (8) is evenly provided with installation cylinders (10). Telescopic springs (11) are arranged between the bottom of each installation cylinder (10) and the outer wall of the bottom of the storage frame (5). A servo motor (12) is arranged on one side of the installation frame (8). The output shaft of the servo motor (12) is provided with a connecting rod (13). Cam wheels (14) are evenly arranged on the outer surface of the connecting rod (13). Protrusions (15) are evenly arranged on the top of the storage frame (5). The cam wheels (14) are in contact with the protrusions (15); A bubble assisting component is arranged on the inner wall of the bottom of the soaking tank (1) for removing stains and pesticide residues on the surface of fruits and vegetables by using bubbles.

2. The high-efficiency vegetable soaking device according to claim 1, characterized in that: The installation frame (8) is integrally in a U shape, which is used to make the installation frame (8) fit more closely to the outer wall of the soaking tank (1). Openings are evenly arranged on the storage frame (5) for facilitating the detachment of stains attached to the surface of fruits and vegetables.

3. The high-efficiency vegetable soaking device according to claim 2, characterized in that: The number of the cam wheels (14) is two. The two cam wheels (14) are respectively directly above the two sides of the top of the storage frame (5). The four corners of the installation frame (8) are in contact with the soaking tank (1), which is used to limit the movement direction of the storage frame (5).

4. The high-efficiency vegetable soaking device according to claim 1, characterized in that: The bubble assisting component includes a bellows (6). The bellows (6) is arranged on the inner wall of the bottom of the soaking tank (1). An air inlet pipe (4) is arranged on one side of the bellows (6). One end of the air inlet pipe (4) is located outside the soaking tank (1). Exhaust pipes (7) are evenly arranged on the outer wall of the top of the bellows (6).

5. The high-efficiency vegetable soaking device according to claim 4, characterized in that: The bellows (6) is integrally in a right trapezoid shape, and the higher end of the bellows (6) is located below the water inlet pipe (2), which is used to facilitate the discharge of sediment impurities inside the soaking tank (1).

6. The high-efficiency vegetable soaking device according to claim 5, characterized in that: One-way valves are arranged on the exhaust pipes (7) to prevent the soaking water from flowing back into the bellows (6) internally. Vent holes (17) are evenly arranged on the installation frame (8) to facilitate the better floating of bubbles into the storage frame (5).

7. The high-efficiency vegetable soaking device according to claim 1, characterized in that: Electric push rods (18) are arranged on both sides of the installation frame (8). The bottoms of the electric push rods (18) are arranged on the outer wall of the soaking tank (1) to facilitate the adjustment of the height of the storage frame (5).

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