Flat-bottom frying pan with oil filtering partition plate

Abstract

The utility model relates to a flat-bottom frying pan with an oil filtering partition plate, which comprises a pan body internally embedded with a transverse partition plate and a longitudinal partition plate, the pan body is divided into a plurality of frying spaces with one large frying space and two small frying spaces through the matching of the transverse partition plate and the longitudinal partition plate, and meanwhile, the longitudinal partition plate comprises an outer shell internally embedded with a baffle plate. A notch groove is formed in the lower end of the longitudinal partition plate to allow oil to flow through, the baffle and the notch groove are located in the same vertical plane, so that the device can shield the notch groove by sliding the baffle downwards, the oil in the pot body can be concentrated according to cooking requirements, the burden of adding the oil for multiple times during pot moistening in the earlier stage can be effectively relieved, and the cooking efficiency is improved. And the oil quantity in the single frying space can meet the cooking requirement.

Description

Technical Field

[0001] The utility model relates to the technical field of multi-purpose frying pans, in particular to a flat-bottom frying pan with an oil filtering partition. Background Art

[0002] Due to concerns about food safety, more and more people choose to cook their own food at home. However, for some single people living alone, cooking their own food often involves problems with the portion size and taste diversity. That is, for single people living alone, cooking a small amount of food at a time is inconvenient and wasteful, while cooking a large amount of food at a time may not satisfy their taste.

[0003] Therefore, the divided frying pans on the market are favored by many people. The interior of this type of pan is divided into multiple frying spaces by partitions. The frying spaces can simultaneously satisfy the cooking process of multiple ingredients, avoiding waste while meeting the diverse taste needs.

[0004] In the prior art devices, the partitions inside the frying pan are mostly formed in one piece with the pan body. Although the segmentation effect is good and different frying spaces are completely formed, in the early preparation process, the user needs to add oil to different partitions respectively, which is time-consuming and laborious. In the actual cooking process, the amount of oil in different frying spaces cannot be accurately controlled. After lubricating the pan, the user cannot easily reduce the oil in the frying space to make the oil match the food.

[0005] Therefore, we believe that there is a need for a divided flat-bottom frying pan that can flexibly adjust whether different frying spaces are circulated according to the cooking rhythm. Summary of the invention

[0006] In view of the shortcomings of the prior art, the utility model proposes a flat-bottom frying pan with an oil filter baffle, which has the advantages of flexibly adjusting whether the oil in different frying spaces flows according to the cooking rhythm to ensure that the amount of oil matches the food. It solves the shortcomings of the prior art devices that are time-consuming and labor-intensive, and it is inconvenient for users to reduce the amount of oil in a single frying space to match the food.

[0007] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0008] A flat frying pan with an oil filter baffle comprises a pan body, wherein a transverse baffle and a longitudinal baffle are embedded in the pan body, wherein the transverse baffle and the pan body are integrally formed, and the longitudinal baffle is fixedly connected to the pan body by rivets, and the longitudinal baffle comprises an outer shell, wherein the lower end of the outer shell is provided with two notched grooves penetrating front and back, the lower ends of the two notched grooves are open structures, and the two notched grooves are distributed on the front and rear sides of the transverse baffle, two baffles are embedded in the outer shell, the two baffles correspond to the two notched grooves one by one, and each baffle is penetrated by a positioning groove with a longitudinal section of an inverted L-shaped structure, a left and right axial positioning shaft is fixedly connected to the inside of the outer shell, the positioning shaft is inserted into the positioning groove, and when the positioning shaft is located in the horizontal section of the positioning groove, the baffle protrudes out of the notched groove.

[0009] Preferably, the vertical section of the positioning groove has a certain inclination angle, and the distance between the upper side of the vertical section of the positioning groove and the adjacent inner wall of the pot body is greater than the distance between the lower side of the vertical section of the positioning groove and the adjacent inner wall of the pot body.

[0010] Preferably, an elastic pad I is fixedly connected to the baffle inside the outer shell, and when the positioning shaft is located on the upper side of the vertical section of the positioning groove, the baffle and the corresponding elastic pad I are interference fit.

[0011] Preferably, each of the baffles is provided with a mounting groove extending therethrough from left to right, and a vertical axial tension spring is inserted into the mounting groove, and two axial ends of the tension spring are respectively fixedly connected to the outer shell and the baffle.

[0012] Preferably, a T-slot is provided at the lower end of the baffle, and an elastic pad II made of food-grade silicone and having an I-shaped structure is fixedly connected to the lower end of the baffle through the T-slot. When the positioning shaft is located inside the horizontal section of the positioning slot, the elastic pad II has an interference fit with the inner wall of the pot body.

[0013] Preferably, when the positioning shaft is located inside the horizontal section of the positioning groove, the projection of the elastic pad II on the horizontal plane completely covers the projection of the notch groove on the horizontal plane.

[0014] Preferably, each of the baffles is provided with a plurality of positioning grooves, and the plurality of positioning grooves are arranged in parallel at equal intervals along the length of the baffle on the corresponding baffle.

[0015] Preferably, the outer shell includes a left shell and a right shell, the positioning shaft is fixedly connected to the right shell, and a mounting hole is provided on the positioning shaft, an auxiliary rod is inserted into the mounting hole, each auxiliary rod is interference fit with the corresponding positioning shaft, and the auxiliary rod is fixedly connected to the left shell.

[0016] Preferably, a lever is fixedly connected to the upper end surface of the baffle, and a transverse anti-slip groove is provided on the upper end surface of the lever.

[0017] Compared with the prior art, the utility model has the following beneficial effects:

[0018] The utility model cooperates with the positioning shaft through the positioning groove of the inverted L-shaped structure, so that in practice the user can press the baffle downward to achieve the baffle covering the notch groove, so that the oil inside the pot body can be concentrated according to cooking requirements. This can effectively reduce the burden of adding oil multiple times for lubricating the pot in the early stage, and ensure that the amount of oil in a single frying space can meet cooking requirements. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the position relationship between the outer shell and the baffle of the utility model;

[0021] Figure 3 This is a schematic diagram of the position relationship between the positioning shaft and the positioning groove of the utility model.

[0022] In the figure: 1, pot body; 2, transverse partition; 3, longitudinal diaphragm; 301, outer shell; 3011, left shell; 3012, right shell; 302, rivet; 303, lever; 304, auxiliary lever; 305, baffle; 306, notch groove; 307, elastic pad II; 308, positioning groove; 309, mounting groove; 310, mounting hole; 311, elastic pad I; 312, positioning shaft; 313, tension spring. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0025] Please refer to Figure 1-3 A flat-bottom frying pan with an oil filter baffle comprises a pan body 1. Similar to the traditional structure, the pan body 1 is projected into a square structure on a horizontal plane, and a handle is provided on one side of the pan body 1.

[0026] A transverse partition 2 and a longitudinal partition 3 are embedded in the pot body 1. The transverse partition 2 and the longitudinal partition 3 cooperate to divide the inner cavity of the pot body 1 into one large and two small independent frying spaces to meet diverse cooking needs.

[0027] Specifically, the longitudinal diaphragm 3 is arranged in the middle section of the pot body 1 , and the front and rear end surfaces of the longitudinal diaphragm 3 abut against the front and rear inner walls of the pot body 1 .

[0028] The transverse partition 2 is arranged in the middle section of the left side of the pot body 1, and the left end face and the lower end face of the transverse partition 2 are integrated with the pot body 1, and the right end face of the transverse partition 2 is abutted against the middle section of the longitudinal diaphragm 3. This allows the three frying spaces inside the pot body 1 to be circulated through the space on the right side of the longitudinal partition, which is convenient for users to adjust the oil content in each frying space, improve the adaptability to the required processed ingredients, and increase the functionality of the device.

[0029] Specifically, the transverse partition 2 includes an outer shell 301 , and a notch 306 is formed at the lower end of the outer shell 301 . The lower end of the notch 306 is constrained to be an open structure so that oil in different frying spaces can flow through the notch 306 .

[0030] At the same time, there are two constrained notch grooves 306, and the two notch grooves 306 are located at the front and rear sides of the transverse partition 2, so that the two notch grooves 306 can correspond to two smaller frying spaces, realizing the arbitrary flow of oil in all frying spaces inside the pot body 1.

[0031] Specifically, the device is embedded with two baffles 305 inside the outer shell 301, and the two baffles 305 correspond to the two notches 306 respectively. By adjusting the height of the baffle 305 and controlling the shielding degree of the notch 306 by the baffle 305, the corresponding notch 306 can be blocked, so that the single frying space can form a relatively closed space, ensuring that the oil inside it always meets the requirements.

[0032] Furthermore, the device is provided with a T-slot at the lower end of each baffle 305, and the baffle 305 is fixedly connected with an I-shaped elastic pad II 307 through the T-slot. By utilizing the deformable property of the elastic pad II 307, the baffle 305 can be moved down to a state where the elastic pad II 307 abuts against the inner wall of the pot body 1. At this time, the elastic pad II 307 can fully exert its function of hindering the flow of oil.

[0033] The elastic pad II307 is made of food-grade silicone to meet actual usage requirements.

[0034] Specifically, the device has a left-right axial positioning shaft 312 fixedly connected inside the outer shell 301, and a positioning groove 308 is opened on the baffle 305. The positioning shaft 312 is constrained to be inserted into the positioning groove 308 to constrain the movement trajectory of the baffle 305, ensuring that the elastic pad II 307 can cover the notch groove 306 after the baffle 305 moves downward.

[0035] Furthermore, the device constrains the positioning groove 308 to be an L-shaped structure. After the baffle 305 moves down to the horizontal section of the positioning groove 308, the baffle 305 can be moved forward and backward to prevent the positioning shaft 312 from being in the same vertical plane as the vertical section of the positioning groove 308, so that the positioning shaft 312 cannot move downward relative to the baffle 305 into the vertical section of the positioning groove 308. This can limit the minimum height of the baffle 305, thereby ensuring that the baffle 305 and the elastic pad II 307 can fully exert their shielding effect on the notch groove 306 during the cooking process.

[0036] Furthermore, the vertical section of the positioning groove 308 constrained by the present device has a certain inclination angle, and the distance between the upper side of the vertical section of the positioning groove 308 and the inner wall of the adjacent pot body 1 is greater than the distance between the lower side of the vertical section of the positioning groove 308 and the inner wall of the adjacent pot body 1, so that in practice when the positioning shaft 312 is located inside the vertical section of the positioning groove 308, the baffle 305 will be subjected to the longitudinal force and the lateral force exerted by the positioning shaft 312, which can effectively prevent the baffle 305 from moving upward relative to the notch groove 306 due to the action of gravity, making the shielding effect of the baffle 305 on the notch groove 306 ineffective.

[0037] Furthermore, the device also has an elastic pad I 311 fixedly connected to the baffle 305 on the outer shell 301. When the positioning shaft 312 is located on the upper side of the vertical section of the positioning groove 308, the elastic pad I 311 and the baffle 305 are interference fit so that the elastic pad I 311 applies a horizontal thrust to the baffle 305, so that the positioning shaft 312 can actively sink into the horizontal section of the positioning groove 308. At the same time, the presence of the elastic pad I 311 also prevents the positioning shaft 312 from entering the vertical section of the positioning groove 308 when the positioning shaft 312 is immersed in the horizontal section of the positioning groove 308 and the device as a whole is not affected by external forces, thereby maintaining the state of the baffle 305 and ensuring that the shielding effect of the elastic pad II 307 on the notch groove 306 will not fail during the cooking process.

[0038] At the same time, it should be noted that the elastic pad I 311 is the horizontal thrust of the baffle 305. Combined with the inclined state of the vertical section of the positioning groove 308, when the positioning shaft 312 is located inside the vertical section of the positioning groove 308, the elastic pad I 311 can force the baffle 305 to actively move up and ensure that the baffle 305 is in a higher position. This can reduce the user's operating steps and effectively maintain the open state of the notch groove 306.

[0039] Furthermore, the device is also provided with an installation groove 309 on the baffle 305, and an upper and lower axial tension spring 313 is inserted into the installation groove 309, and the two axial ends of the tension spring 313 are respectively fixedly connected to the outer shell 301 and the baffle 305, thereby further providing an upward lift for the baffle 305, ensuring that when the positioning shaft 312 is located inside the vertical section of the positioning groove 308, the elastic pad I 311 can force the baffle 305 to actively move upward and ensure that the baffle 305 is in a higher position.

[0040] Furthermore, the device constrains the baffle 305 to have a plurality of positioning grooves 308, and the plurality of positioning grooves 308 are arranged in parallel at equal intervals along the length edge of the corresponding baffle 305, which can avoid unilateral force on a single baffle 305 and ensure that the upper and lower end surfaces of the baffle 305 are always in a horizontal state.

[0041] Furthermore, the device has a lever 303 fixedly connected to the upper end surface of the baffle 305, and a transverse anti-slip groove is provided on the upper end surface of the lever 303, which is mainly to facilitate the user to push the baffle 305 to move in the horizontal direction through the lever 303.

[0042] Furthermore, in order to ensure the convenience of assembly, the device constrains the outer shell 301 to be a two-stage structure, the outer shell 301 includes a left shell 3011 and a right shell 3012, and the positioning shaft 312 is fixedly connected to the right shell 3012.

[0043] Specifically, the device is provided with a mounting hole 310 on the positioning shaft 312, and an auxiliary rod 304 is inserted into the mounting hole 310 to constrain the interference fit between the auxiliary rod 304 and the corresponding positioning shaft 312, and the auxiliary rod 304 is fixedly connected to the left shell 3011. This can enhance the stability of the fit between the left shell 3011 and the right shell 3012, and ensure that the two are as little deformed as possible during long-term use.

[0044] In actual use, the utility model:

[0045] First, the user pushes the two baffles 305 in opposite directions, so that the vertical section of the positioning groove 308 on each baffle 305 can match the corresponding positioning shaft 312. At this time, the baffle 305 automatically moves upward, and the lower end surface of the elastic pad II 307 does not abut against the inner wall of the pot body 1.

[0046] Then, the user starts the normal cooking process, heats the pot body 1, pours oil into the pot body 1, and shakes the pot body 1 to complete the overall pot lubrication operation;

[0047] Finally, the pot body 1 is tilted as required to concentrate the oil according to cooking requirements. At this time, the user uses a spatula to press down the baffle 305, and the elastic pad II 307 maintains a state of contact with the inner wall of the pot body 1 and interference fit.

[0048] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A frying pan with an oil filter baffle, characterized in that: The invention comprises a pot body (1), wherein a transverse partition (2) and a longitudinal partition are embedded in the pot body (1), wherein the transverse partition (2) and the pot body (1) are integrally formed, and the longitudinal partition (3) is fixedly connected to the pot body (1) by means of rivets (302); The longitudinal diaphragm (3) comprises an outer shell (301), the lower end of which is provided with two notched grooves (306) penetrating front and rear, the lower ends of the two notched grooves (306) being open structures, and the two notched grooves (306) are distributed on the front and rear sides of the transverse diaphragm (2); Two baffles (305) are embedded in the outer shell (301), the two baffles (305) correspond to the two notched grooves (306) one by one, and each baffle (305) is penetrated by a positioning groove (308) having a longitudinal section in an inverted L-shaped structure; A left-right axial positioning shaft (312) is fixedly connected inside the outer shell (301), and the positioning shaft (312) is inserted into the positioning groove (308). When the positioning shaft (312) is located inside the horizontal section of the positioning groove (308), the baffle (305) protrudes out of the notch groove (306).

2. A frying pan with an oil filter partition according to claim 1, characterized in that: The vertical section of the positioning groove (308) has a certain inclination angle, and the distance between the upper side of the vertical section of the positioning groove (308) and the inner wall of the adjacent pot body (1) is greater than the distance between the lower side of the vertical section of the positioning groove (308) and the inner wall of the adjacent pot body (1).

3. A frying pan with an oil filter partition according to claim 2, characterized in that: An elastic pad I (311) is fixedly connected to the baffle (305) inside the outer shell (301), and when the positioning shaft (312) is located on the upper side of the vertical section of the positioning groove (308), the baffle (305) and the corresponding elastic pad I (311) are interference-fitted.

4. A frying pan with an oil filter partition according to claim 3, characterized in that: Each baffle (305) is provided with a mounting groove (309) extending therethrough from left to right, and a tension spring (313) is inserted into the mounting groove (309) in an upper and lower axial direction, and two axial ends of the tension spring (313) are respectively fixedly connected to the outer shell (301) and the baffle (305).

5. A frying pan with an oil filter partition according to claim 1, characterized in that: The baffle plate (305) has a T-shaped groove at its lower end, and an elastic pad II (307) made of food-grade silicone and having an I-shaped structure is fixedly connected to the lower end of the baffle plate (305) through the T-shaped groove. When the positioning shaft (312) is located inside the horizontal section of the positioning groove (308), the elastic pad II (307) is interference-fitted with the inner wall of the pot body (1).

6. A frying pan with an oil filter partition according to claim 5, characterized in that: When the positioning shaft (312) is located inside the horizontal section of the positioning groove (308), the projection of the elastic pad II (307) on the horizontal plane completely covers the projection of the notched groove (306) on the horizontal plane.

7. A frying pan with an oil filter partition according to claim 1, characterized in that: A plurality of positioning grooves (308) are provided on each baffle (305), and the plurality of positioning grooves (308) are arranged in parallel at equal intervals along the length edge of the baffle (305) on the corresponding baffle (305).

8. A frying pan with an oil filter partition according to claim 1, characterized in that: The outer shell (301) comprises a left shell (3011) and a right shell (3012), the positioning shaft (312) is fixedly connected to the right shell (3012), and a mounting hole (310) is provided on the positioning shaft (312), and an auxiliary rod (304) is inserted into the mounting hole (310); Each auxiliary rod (304) is interference-fitted with the corresponding positioning shaft (312), and the auxiliary rod (304) is fixedly connected to the left housing (3011).

9. A frying pan with an oil filter partition according to claim 1, characterized in that: The upper end surface of the baffle (305) is fixedly connected to a lever (303), and the upper end surface of the lever (303) is provided with a transverse anti-slip groove.

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