Heating disc assembly and food processor

Abstract

The utility model discloses a heating disc assembly and a food processor. The heating disc assembly comprises a disc body, a heating piece and a knife assembly. The cutter assembly is rotationally connected with the disc body and comprises a blade. And the heating element is arranged on the tray body. The disc body comprises a disc body front face located below the blade, and the disc body front face comprises a first front face around the rotation center line of the knife assembly. The first front face is opposite to the heating piece and inclines downwards towards the edge of the front face of the tray body relative to the horizontal plane. Therefore, under the action of water flow generated by rotation of the blade, water can flow downwards along the first front face, food can be washed away more easily, the food is accumulated outside an area directly heated by the heating piece as much as possible, and therefore bottom pasting can be avoided.

Description

Technical Field

[0001] The present application relates to the technical field of small household appliances, and in particular to a heating plate assembly and a food processor. Background Art

[0002] The food processor includes a mixing cup assembly and a main machine. The mixing cup assembly includes a mixing cup and a heating plate assembly. The heating plate assembly is located at the bottom of the mixing cup, and a knife assembly is assembled thereon. The main machine includes a motor. The motor is connected to the knife assembly to drive the knife assembly to rotate in the mixing cup.

[0003] In the above-mentioned food processor, the main machine can also control the heating plate assembly to heat the food in the mixing cup. However, the above-mentioned food processor has a phenomenon of burning the bottom. Utility Model Content

[0004] The purpose of the present application is to disclose a heating plate assembly and a food processor, wherein the heating plate assembly can avoid the bottom burning phenomenon.

[0005] The present application discloses a heating plate assembly. The heating plate assembly comprises a plate body, a heating element and a knife assembly, wherein the knife assembly is rotatably connected to the plate body and comprises a blade. The heating element is arranged on the plate body. The plate body comprises a plate body front face, the plate body front face comprises a first front face around the rotation center line of the knife assembly, the first front face is opposite to the heating element and is inclined downward toward the edge of the plate body front face relative to a horizontal plane.

[0006] As described above, since the first front side is inclined downward relative to the horizontal plane toward the edge of the front side of the dish body, and the first front side is arranged on the dish body (for example, on the back side of the dish body opposite to the heating element), water will flow downward along the first front side under the action of the water flow generated by the rotation of the blade, making it easier to wash away the food, and the food will be accumulated as much as possible outside the area directly heated by the heating element, thereby preventing the bottom from getting burnt.

[0007] In some embodiments, the heating element is correspondingly located within a circular area formed by the rotation of the blade.

[0008] As set up above, since the heating element is located correspondingly in the circular area formed by the rotation of the blade, and the first front side is inclined downward relative to the horizontal plane, the water flow generated by the rotation of the blade will flush the food in the area corresponding to the heating element to the outside of the circular area, and the food will not stay in the heating area of ​​the heating element, but will be accumulated as much as possible outside the area directly heated by the heating element, thereby avoiding sticking to the bottom.

[0009] In some embodiments, the heat generating element is located within the first front horizontal projection range.

[0010] As configured above, the first front side is heated by the heating element, but since the first front side is an inclined surface, the food on the first front side will be washed away by the water flow generated by the blade, thereby avoiding sticking to the bottom.

[0011] In some embodiments, the distance between the heating element and the center of the tray is smaller than the distance between the heating element and the edge of the tray.

[0012] As described above, after the aforementioned distance relationship is met, the heating element is closer to the center of the dish, and the area without the heating element is larger, so that the water flow generated by the rotation of the blade can wash the food to a larger area, which can better avoid the food from being burnt. In addition, the area between the heating element and the edge is larger, which is more convenient for arranging related components.

[0013] In some embodiments, the tray body includes a tray body front side for carrying food, and the tray body front side includes a first front side, which is opposite to the heating element and inclined downward toward an edge of the tray body front side relative to a horizontal plane.

[0014] As configured above, since the first front side is inclined downwardly toward the edge of the front side of the dish body relative to the horizontal plane, and the first front side is opposite to the heating element, water flows downwardly under the action of the water flow generated by the rotation of the blade, making it easier to wash away the food, and the food is accumulated as much as possible outside the area directly heated by the heating element, thereby better avoiding sticking to the bottom.

[0015] In some embodiments, the first front surface is inclined at an angle a relative to a horizontal plane, and 0 degrees < a ≤ 10 degrees.

[0016] As set up above, since 0 degrees < a ≤ 10 degrees, water flows downward under the action of the water flow generated by the rotation of the blade, making it easier to wash away the food, and the food is accumulated as much as possible outside the area directly heated by the heating element, thereby preventing the bottom from getting sticky.

[0017] In some embodiments, the tray body includes a second front side, the second front side is connected to the first front side, and the second front side is located outside the area of ​​the first front side and lower than the first front side.

[0018] As set up above, since the second front side is located outside the area of ​​the first front side and is lower than the first front side, there is a step difference between the two. Under the action of the water flow, food is more easily rushed to the second front side. The second front side is located outside the heating area of ​​the heating element. Therefore, the above setting can make the food accumulate outside the heating area (for example, rushed to the edge) and avoid sticking to the bottom.

[0019] In some embodiments, the second front surface is inclined at an angle b relative to a horizontal plane, where b≥a.

[0020] As set up above, since b≥a, water flows downward under the action of the water flow generated by the rotation of the blade, making it easier to wash away the food, and the food is accumulated as much as possible outside the area directly heated by the heating element, thereby preventing the bottom from getting sticky.

[0021] In some embodiments, the tray body includes a bearing seat for assembling the knife assembly, and the first front side extends from the bearing seat toward an edge of the tray body.

[0022] As described above, the first front side extends from the bearing seat, so that the heating element is closer to the center of the dish body, and the area on the dish body that is not covered by the heating element is larger, so that the water flow generated by the rotation of the blade can wash the food to a larger area, which can better avoid the bottom from being burnt. In addition, the area between the heating element and the edge is larger, which is more convenient for arranging related components, and it is also convenient to increase the thickness of the heating element and reduce the contact area between the heating element and the back of the dish body while ensuring the heating power.

[0023] In some embodiments, the heating element is disposed on the back side of the tray, and a height of the heating element relative to the back side of the tray is h, 6 mm ≤ h ≤ 12 mm.

[0024] Since 6mm≤h≤12mm, compared with conventional heating elements (such as heating tubes), the height is increased and the contact area between the heating element and the back of the dish is reduced. However, the heating power is unchanged compared with the heating power of conventional heating elements. On the contrary, because the contact area is reduced, the area directly heated by the heating element is smaller, which is more conducive to avoiding sticking to the bottom.

[0025] In some embodiments, the heating plate assembly includes at least one of the following conditions:

[0026] a) The heating element is arranged around the circumference of the disk body, including a cold end; the heating disk assembly includes a terminal connected to the cold end; the angle between the terminal and the vertical direction is c, -5 degrees ≤ c ≤ 5 degrees;

[0027] As configured above, since the angle c between the terminal and the vertical direction satisfies: -5 degrees ≤ c ≤ 5 degrees, this angle range provides a larger operating space, which is convenient for assembling the terminal and the wires connected to the terminal.

[0028] b) The heating element includes a cold end; the disk body includes a mounting hole and a fixing portion, the mounting hole and the fixing portion are both located between the heating element and the edge of the disk body and opposite to the cold end; the heating disk assembly includes a temperature measuring element and a fastener, the temperature measuring element is fixed to the fixing portion by the fastener, and the temperature measuring portion of the temperature measuring element extends out from the mounting hole.

[0029] As set up as above, since the mounting hole and the fixing part are located opposite to the cold end, interference between the temperature measuring element or the fixing part and the cold end is prevented. Moreover, the temperature measuring element is located between the heating element and the edge of the disk body. As mentioned above, since the distance between the heating element and the center of the disk body is smaller than the distance between the heating element and the edge of the disk body, interference with related structures of the cup holder can be avoided.

[0030] c) The heating element is arranged around the circumference of the disk, and the disk includes at least one of a grounding wire post and a sudden jump thermostat installation part located outside the area surrounded by the heating element.

[0031] As described above, because the heating element is closer to the center of the tray, the area between the heating element and the edge is larger, providing a larger operating space, making it easier to assemble the related components with the grounding wire post and the jump thermostat. In addition, the grounding wire post is located in a larger area outside the heating element area, which not only does not affect the assembly as mentioned above, but also does not interfere with the cup holder.

[0032] d) The heating plate assembly is assembled with a cup holder, the cup holder comprises a coupler bracket for mounting a coupler, and the temperature measuring element is located in a space formed by the coupler bracket and the plate body.

[0033] As configured above, the temperature measuring element is located in the space formed by the coupler bracket and the disk body, and there is no conflict between the temperature measuring element and the coupler bracket. Placing the temperature measuring element in this position can make better use of the space.

[0034] In a second aspect, the present application discloses a food processor, which comprises any one of the aforementioned heating plate assemblies, a main unit and a blending cup, wherein the main unit comprises a driving device, and the driving device drives the blade to rotate in the blending cup.

[0035] As configured above, the food processor at least has the beneficial effects of the heating plate assembly, which will not be described in detail. BRIEF DESCRIPTION OF THE DRAWINGS

[0036] Figure 1 is a cross-sectional view of a food processor shown in an embodiment of the present application;

[0037] Figure 2 yes Figure 1 A magnified view of part A;

[0038] Figure 3 It is a three-dimensional view of an assembly consisting of a disk body and a heating element at an angle shown in an embodiment of the present application;

[0039] Figure 4 is a three-dimensional diagram of an assembly consisting of a disk body and a heating element at another angle shown in an embodiment of the present application;

[0040] Figure 5 is a cross-sectional view of an assembly consisting of a disk body and a heating element at an angle shown in an embodiment of the present application;

[0041] Figure 6 is a cross-sectional view of an assembly consisting of a disk body and a heating element at another angle shown in an embodiment of the present application;

[0042] Figure 7 is a schematic diagram of a stirring cup assembly shown in an embodiment of the present application;

[0043] Figure 8 yes Figure 7 Exploded view of blender jar assembly shown. DETAILED DESCRIPTION

[0044] Exemplary embodiments will be described in detail herein, examples of which are shown in the accompanying drawings. When the following description refers to the drawings, the same numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Instead, they are merely examples of devices consistent with some aspects of the present application as detailed in the appended claims.

[0045] The terms used in this application are only for the purpose of describing specific embodiments and are not intended to limit this application. Unless otherwise defined, the technical terms or scientific terms used in this application should be understood by people with ordinary skills in the field to which this application belongs. The words "first", "second" and similar words used in the specification and claims of this application do not indicate any order, quantity or importance, but are only used to distinguish different components. Similarly, words such as "one" or "one" do not indicate a quantitative limit, but indicate that there is at least one. "Multiple" or "several" means two or more. Unless otherwise specified, words such as "front", "rear", "lower" and / or "upper" are only for the convenience of explanation and are not limited to one position or one spatial orientation. Words such as "include" or "comprise" mean that the elements or objects appearing in front of "include" or "comprise" include the elements or objects listed after "include" or "comprise" and their equivalents, and do not exclude other elements or objects. Words such as "connect" or "connected" are not limited to physical or mechanical connections, and can include electrical connections, whether direct or indirect. The singular forms "a", "said" and "the" used in this specification and the appended claims are also intended to include the plural forms, unless the context clearly indicates otherwise. It should also be understood that the term "and / or" used herein refers to and includes any or all possible combinations of one or more of the associated listed items.

[0046] See also Figure 2 and Figure 5 Combined with Figure 1 , Figure 3 and Figure 6 The present application discloses a heating plate assembly 10. The heating plate assembly 10 includes a plate body 1, a heating element 2 and a knife assembly 3. The knife assembly 3 is rotatably connected to the plate body 1 and includes a blade 31. There is no limitation on how to rotatably connect. In an embodiment of the present application, the knife assembly 3 includes a knife shaft 32, and the knife shaft 32 is rotatably connected to the bearing seat 13 of the plate body 1 through a bearing assembly 33.

[0047] The heating element 2 is disposed on the plate body 1. The plate body 1 includes a plate body front 11 and a plate body back 12 which are opposite to each other. The heating element 2 is disposed on the plate body back 12 of the plate body 1. Of course, the heating element 2 is not limited to the aforementioned method of being disposed on the plate body back 12, and can heat the plate body front 11, thereby heating the food in the food space 101 surrounded by the mixing cup 20 and the heating plate assembly 10.

[0048] See also Figure 2 , Figure 3 , Figure 5 and Figure 7 Combined with Figure 4 The front side 11 of the disk body includes a first front side 111 around the rotation center line of the knife assembly 3 (the rotation center line is the axis of the knife shaft 32), and the first front side 111 is inclined downward toward the edge 110 of the front side 11 of the disk body relative to the horizontal plane.

[0049] As described above, since the first front side 111 is inclined downwardly toward the edge 110 of the front side 11 of the dish body relative to the horizontal plane, and the first front side 111 is arranged on the dish body 1 (for example, arranged on the back side 12 of the dish body opposite to the heating element 2), under the action of the water flow generated by the rotation of the blade 31, water will flow downward along the first front side 111, making it easier to wash away the food, and the food will be accumulated as much as possible outside the area directly heated by the heating element 2, thereby preventing the bottom from getting sticky.

[0050] Regardless of how the heating element 2 is arranged on the disk body 1, the heating element 2 is correspondingly located within the circular area formed by the rotation of the blade 31. Figure 2 As shown, taking the blade shaft 32 of the blade assembly 3 as a reference, the straight-line distance between the end of the blade 31 and the blade shaft 32 is a, the straight-line distance between the edge of the heating element 2 and the blade shaft 32 is b, a>b, and the radius of the circular area formed by the rotation of the blade 31 is a, thus, the heating element 2 is correspondingly located within the circular area.

[0051] As set up as above, since the heating element 2 is located correspondingly in the circular area formed by the rotation of the blade 31, and the first front side 111 is inclined downward relative to the horizontal plane, the water flow generated by the rotation of the blade 31 will flush the food in the corresponding area of ​​the heating element 2 to the outside of the circular area, and the food will not stay in the heating area of ​​the heating element 2, but will be accumulated as much as possible outside the area directly heated by the heating element 2, so that sticking to the bottom can be avoided.

[0052] In some embodiments, the heat generating element 2 is located within the horizontal projection range of the first front surface 111 .

[0053] As described above, the first front side 111 is heated by the heating element 2. However, since the first front side 111 is an inclined surface, the food on the first front side 111 will be washed away by the water flow generated by the blade, thereby avoiding the food from being burnt.

[0054] In some embodiments, the distance between the heating element 2 and the center of the tray body 1 (the center can be referenced by the blade shaft 32, and the center is located on the axis of the blade shaft 32) is smaller than the distance between the heating element 2 and the edge 110 of the tray body 1. Figure 2 Combined with Figure 3 , Figure 5 and Figure 6 , it can be considered that the distance between the heating element 2 and the center of the disk body 1 is zero, which is obviously smaller than the distance between the heating element 2 and the edge 110 of the disk body 1.

[0055] As described above, after the aforementioned distance relationship is satisfied, the heating element 2 is closer to the center of the plate body 1, and the area without the corresponding heating element 2 is larger, so that the water flow generated by the rotation of the blade 31 can flush the food to a larger area, which can better avoid the bottom from being burnt. In addition, the area between the heating element 2 and the edge 110 is larger, which is more convenient for arranging related components (such as temperature measuring elements), which can be described later.

[0056] See also Figure 5 The first front side 111 is inclined at an angle a relative to the horizontal plane, 0 degrees < a ≤ 10 degrees, for example, 1 degree, 2 degrees, 3 degrees, 4 degrees, 5 degrees, 6 degrees, 7 degrees, 8 degrees, 9 degrees or 10 degrees.

[0057] As set up above, since 0 degrees < a ≤ 10 degrees, under the action of the water flow generated by the rotation of the blade 31, the water flows downward, making it easier to wash away the food, and the food is accumulated as much as possible outside the area directly heated by the heating element 2, thereby preventing the bottom from getting sticky.

[0058] See also Figure 2 , Figure 3 , Figure 5 and Figure 6 Combined with Figure 1The disk body 1 includes a second front side 112 , the second front side 112 is connected to the first front side 111 , and the second front side 112 is located outside the area of ​​the first front side 111 and lower than the first front side 111 .

[0059] As set up as above, since the second front side 112 is located outside the area of ​​the first front side 111 and is lower than the first front side 111, there is a step difference between the two. Under the action of the water flow, food is more easily rushed to the second front side 112, and the second front side 112 is located outside the heating area of ​​the heating element 2. Therefore, the above setting can make the food accumulate outside the heating area (for example, rushed to the edge 110), and can better avoid sticking to the bottom.

[0060] See also Figure 5 , the angle of inclination of the second front surface 112 relative to the horizontal plane is b, b≥a. It can be b=a, which is equal to a value within the range of 10 degrees; when b>a, a and b can both be a value within 10, for example, b=8 degrees, a=5 degrees; of course, when b>a, it can also be b>10, and 0 degrees<a≤10 degrees.

[0061] As set above, since b≥a, under the action of the water flow generated by the rotation of the blade 31, the water flows downward, making it easier to wash away the food, and the food is accumulated as much as possible outside the area directly heated by the heating element 2, thereby preventing the bottom from getting sticky.

[0062] See also Figure 3 , Figure 5 , Figure 6 and Figure 2 Combined with Figure 1 The disc body 1 includes a bearing seat 13 for assembling the knife assembly 3 , and the first front side 111 extends from the bearing seat 13 .

[0063] As described above, the first front face 111 extends from the bearing seat 13, so that the heating element 2 is closer to the center of the plate body 1, and the area on the plate body 1 that is not covered by the heating element 2 is larger, so that the water flow generated by the rotation of the blade 31 can flush the food to a larger area, which can better avoid the bottom from being burnt. In addition, the area between the heating element 2 and the edge 110 is larger, which is more convenient for arranging related components, and it is also convenient to thicken the thickness h of the heating element and reduce the contact area between the heating element 2 and the back side 12 of the plate body while ensuring the heating power.

[0064] See also Figure 5 Combined with Figure 4 The tray body 1 includes a tray body back side 12. The height of the heating element 2 relative to the tray body back side 12 is h, 6mm≤h≤12mm.

[0065] As set up above, since 6mm≤h≤12mm, compared with conventional heating elements (such as heating tubes), the height is increased and the contact area between the heating element 2 and the back side 12 of the dish is reduced. However, the heating power is not changed compared with the heating power of conventional heating elements. On the contrary, because the contact area is reduced, the area directly heated by the heating element 2 is smaller, which is more conducive to avoiding sticking to the bottom.

[0066] In some embodiments, the heating plate assembly includes at least one of the following conditions:

[0067] a) See Figure 4 Combined with Figure 5 , Figure 7 , Figure 8 , Figure 1 and Figure 2 , the heating element 2 is arranged around the circumference of the disk body 1, including a cold end 21. In this case, the heating element 2 is a heating tube. The heating disk assembly 10 includes a terminal 4 connected to the cold end 21. The angle between the terminal 4 and the vertical direction is c, c = 0 degrees, that is, in the aforementioned figure, the terminal 4 is located in the vertical direction, but the technician can understand that the above c can satisfy: -5 degrees ≤ c ≤ 5 degrees.

[0068] As described above, since the angle c between the terminal 4 and the vertical direction satisfies: -5 degrees ≤ c ≤ 5 degrees, this angle range provides a larger operating space, which is convenient for assembling the terminal 4 and the wires connected to the terminal 4. The wires are used to supply power to the heating element 2 so that the heating element 2 generates heat.

[0069] b) See Figure 4 , the heating element 2 includes a cold end 21. The disk body 1 includes a mounting hole 14 and a fixing portion 15. The fixing portion 15 is used to fix the temperature measuring element, and the structure is not limited as long as the functional structure can be realized. In the embodiment of the present application, the fixing portion 15 is two screw columns, which are located on opposite sides of the mounting hole 14. The mounting hole 14 and the fixing portion 15 are both located between the heating element 2 and the edge 110 of the disk body 1, and are located opposite to the cold end 21. The heating disk assembly 10 includes a temperature measuring element and a fastener, and the temperature measuring element is fixed to the fixing portion 15 by a fastener, and the temperature measuring portion of the temperature measuring element extends out of the mounting hole 14.

[0070] As set up as above, since the mounting hole 14 and the fixing portion 15 are located opposite to the cold end 21, interference between the temperature measuring element or the fixing portion 15 and the cold end 21 is prevented. Moreover, the temperature measuring element is located between the heating element 2 and the edge 110 of the disk body 1. As mentioned above, since the distance between the heating element 2 and the center of the disk body 1 is smaller than the distance between the heating element 2 and the edge 110 of the disk body 1, interference with related structures of the cup holder 30 can be avoided.

[0071] c) Continue to see Figure 4 The heating element 2 is arranged around the circumference of the disk body 1, and the disk body 1 includes at least one of a grounding wire post 16 and a sudden jump thermostat installation part 17 located outside the area surrounded by the heating element 2.

[0072] As described above, because the heating element 2 is closer to the center of the tray 1, the area between the heating element 2 and the edge 110 is larger, providing a larger operating space, and it is easier to assemble the related components with the grounding wire post 16 and the jump thermostat mounting portion 17. In addition, the area where the grounding wire post 16 is located is larger and is located outside the area where the heating element 2 is located, which not only does not affect the assembly as mentioned above, but also does not interfere with the cup holder 30.

[0073] d) See Figure 7 , Figure 1 and Figure 8 The heating plate assembly 10 is assembled with a cup holder 30. The cup holder 30 includes a coupler bracket 301 for assembling a coupler 40. The temperature measuring element is located in a space 302 formed by the coupler bracket 301 and the plate body 1.

[0074] As configured above, the temperature measuring element is located in the space 302 formed by the coupler bracket 301 and the disk body 1 , and there is no conflict between the temperature measuring element and the coupler bracket 301 . Placing the temperature measuring element in this position can make better use of the space.

[0075] See also Figure 1 Combined with Figure 7 and Figure 8 The present application discloses a food processor. The food processor includes a blending cup assembly 100 and a host 200. The blending cup assembly 100 includes any of the aforementioned heating plate assemblies 10, a blending cup 20, a cup holder 30, a coupler 40, a cup bottom seal 50, and a cup holder bottom cover 60. The host 200 includes a driving device 201. The driving device 201 drives the blade 31 to rotate. The driving device 201 is not limited and can be a motor, or can drive the blade 31 to rotate in the blending cup 20 by magnetic force.

[0076] The above description is only a preferred implementation mode of the present application and is not intended to limit the present application. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present application shall be included in the scope of protection of the present application.

Claims

1. A heating plate assembly, characterized in that: The heating plate assembly comprises a plate body (1), a heating element (2) and a knife assembly (3), wherein: The knife assembly (3) is rotatably connected to the disc body (1), and comprises a blade (31); The heating element (2) is arranged on the disk body (1); The tray body (1) includes a tray body front face (11), and the tray body front face (11) includes a first front face (111) around the rotation center line of the knife assembly (3), and the first front face (111) is inclined downward toward the edge (110) of the tray body front face (11) relative to the horizontal plane.

2. The heating plate assembly according to claim 1, characterized in that: The heating element (2) is correspondingly located within a circular area formed by the rotation of the blade (31); And / or, the heating element is located within the first front horizontal projection range.

3. The heating plate assembly according to claim 1, characterized in that: The distance between the heating element (2) and the center of the disk body (1) is smaller than the distance between the heating element (2) and the edge (110) of the disk body (1).

4. The heating plate assembly according to claim 1, characterized in that: The first front surface (111) is inclined at an angle a relative to a horizontal plane, and 0 degrees < a ≤ 10 degrees.

5. The heating plate assembly according to any one of claims 1 to 4, characterized in that: The tray body (1) comprises a second front side (112), the second front side (112) is connected to the first front side (111), and the second front side (112) is located outside the area of ​​the first front side (111) and is lower than the first front side (111).

6. The heating plate assembly according to claim 5, characterized in that: The second front surface (112) is inclined at an angle b relative to the horizontal plane, where b≥a.

7. The heating plate assembly according to claim 1, characterized in that: The tray body (1) comprises a bearing seat (13) for assembling the knife assembly (3), and the first front face (111) extends from the bearing seat (13) toward an edge (110) of the tray body (1).

8. The heating plate assembly according to claim 1, characterized in that: The heating element (2) is arranged on the back side (12) of the disk body (1), and the height of the heating element (2) relative to the back side (12) of the disk body is h, 6mm≤h≤12mm.

9. The heating plate assembly according to claim 1, characterized in that: The heating plate assembly (10) comprises at least one of the following conditions: a) the heating element (2) is arranged around the circumference of the disk body (1), and includes a cold end (21); the heating disk assembly (10) includes a terminal (4) connected to the cold end (21); the angle between the terminal (4) and the vertical direction is c, -5 degrees ≤ c ≤ 5 degrees; b) the heating element (2) comprises a cold end (21); the disk body (1) comprises a mounting hole (14) and a fixing portion (15), the mounting hole (14) and the fixing portion (15) are both located between the heating element (2) and an edge (110) of the disk body (1), and are located opposite to the cold end (21); the heating disk assembly (10) comprises a temperature measuring element and a fastener, the temperature measuring element is fixed to the fixing portion by the fastener, and the temperature measuring portion of the temperature measuring element extends out of the mounting hole (14); c) the heating element (2) is arranged around the circumference of the disk body (1), and the disk body (1) includes at least one of a grounding wire column (16) and a sudden jump thermostat installation part (17) located outside the area surrounded by the heating element (2); d) The heating plate assembly (10) is assembled with a cup holder (30), wherein the cup holder (30) comprises a coupler bracket (301) for mounting a coupler (40), and the temperature measuring element is located in a space (302) formed by the coupler bracket (301) and the plate body (1).

10. A food processor, characterized in that: The food processor comprises a main unit (200), a blending cup (20), and a heating plate assembly (10) according to any one of claims 1 to 9, wherein the main unit (200) comprises a driving device (201), and the driving device (201) drives the blade (31) to rotate in the blending cup (20).

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