Traditional Chinese medicine roaster
By using the mechanical structure of gears and connecting rods in the traditional Chinese medicine stir-frying machine, the simultaneous stir-frying of various medicinal materials and the use of a polyurethane noise-reducing layer, the problems of low efficiency and high noise in the existing technology are solved, and the stir-frying of medicines is improved process efficiency and environmental protection.
Patent Information
- Application Number
- CN202322896310.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-10-27
- Publication Date
- 2024-12-24
- Estimated Expiration
- 2033-10-27
AI Technical Summary
The existing traditional Chinese medicine stir-frying machine cannot stir-fry multiple medicinal materials at the same time, and it is inefficient and has a lot of noise during the stir-frying process, affecting the operators and the environment.
A Chinese medicine sauté machine is designed, using the mechanical structure of gears and connecting rods to achieve simultaneous stir-frying of various medicinal materials, and a noise reduction layer made of polyurethane material is installed on the inner wall of the box to reduce noise.
The uniform stir-frying and heating of medicinal materials is achieved, and the working efficiency is improved. At the same time, the noise reduction layer is reduced, protecting the operator and the environment.
Smart Images

Figure CN222218237U_ABST
