Extraction equipment for producing flavor enhancer

By introducing residue separation and bubble-invading and stirring devices into the umami-flavored extraction equipment, the problem of gaps between raw materials affecting the extraction effect and inconvenient residue cleaning is solved, and more efficient soaking and extraction and convenient cleaning are achieved.

CN222218677UActive Publication Date: 2024-12-24YINGPENG TIANJIN FOOD TECH CO LTD
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Patent Information

Application Number
CN202420328603.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-02-22
Publication Date
2024-12-24
Estimated Expiration
2034-02-22

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    Figure CN222218677U_ABST
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Abstract

The utility model discloses extraction equipment for producing a flavor enhancer, and particularly relates to the field of extraction, the extraction equipment comprises an equipment body, and further comprises a residue separation device which is detachably arranged on the inner side of the equipment body and can be used for separating extracted residues from the equipment; a soaking and stirring device capable of stirring internal raw materials is detachably arranged at the upper end of the equipment body; a first liquid level meter and a second liquid level meter are fixedly arranged on one side of the equipment body, the first liquid level meter is located on one side of the lower end of the equipment body, and the second liquid level meter is located at the upper end of the first liquid level meter; and a layering plate is fixedly arranged on the inner wall of the equipment body. By arranging the residue separating device, raw material residues obtained after extraction are separated from the equipment, so that the residues are taken out to conveniently clean the filter cartridge, and by arranging the soaking and stirring device, raw materials inside are soaked and stirred, so that the effect of comprehensively soaking the raw materials is more effectively achieved.
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