Acidity detection device for milk and dairy products

By using a stirring stick to heat and motor-driven stirring sheets in the milk and dairy acidity detection device, the problem of cumbersome detection of solid dairy products is solved, the detection efficiency is improved and the cleaning device is facilitated.

CN222232424UActive Publication Date: 2024-12-24CHANGDE PROD QUALITY SUPERVISION & INSPECTION INST
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Patent Information

Application Number
CN202420395801.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-01
Publication Date
2024-12-24
Estimated Expiration
2034-03-01

AI Technical Summary

Technical Problem

The existing acidity test of milk and dairy products requires melting solid dairy products and pouring them into containers for testing. The operation is cumbersome and affects the detection efficiency.

Method used

A device including a base, limiting block, reserve cylinder, rotor, cylinder cover, guide frame and detection probe is designed, and heating and stirring is performed by heating and stirring through a stirring rod and motor-driven stirring sheets to simplify operation and improve detection efficiency.

Benefits of technology

It realizes heating and stirring of solid dairy products, facilitates acidity detection, reduces operating steps and improves the efficiency of acidity detection of dairy products, and allows cleaning of the reserve cylinder to facilitate detection of different dairy products.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the field of food detection, in particular to an acidity detection device for milk and dairy products. The utility model provides an acidity detection device for milk and dairy products, which can heat and stir solid dairy products, is convenient for detecting the acidity of the solid dairy products, reduces the operation steps and improves the acidity detection efficiency of the dairy products. An acidity detection device for milk and dairy products comprises a base, limiting blocks, a storage cylinder, alignment pieces and the like, the upper side of the base is connected with the front, rear, left and right limiting blocks, the storage cylinder is placed on the base, and the outer side of the storage cylinder is connected with the four alignment pieces. The stirring rod is heated, then the motor is started, the driving piece is driven to rotate, then the stirring rod is driven to rotate, the stirring pieces make contact with dairy products, and the effects that the solid dairy products can be heated and stirred, acidity detection can be conveniently conducted on the solid dairy products, operation steps are reduced, and the acidity detection efficiency of the dairy products is improved are achieved.
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Description

Technical Field

[0001] The utility model relates to the field of food detection, in particular to an acidity detection device for milk and dairy products. Background Art

[0002] Acidity testing usually involves using pH to measure the acidity or alkalinity of a solution. pH is an indicator of the strength of a solution's acidity or alkalinity. For acidity testing of dairy products, acidity indicators (such as acidity, pH, etc.) are usually used to assess their quality and freshness. The acidity of dairy products is mainly affected by the lactic acid content, so lactic acid concentration or acidity is usually used for testing.

[0003] The existing method of testing the acidity of milk and dairy products is to place the liquid dairy product in a container, insert the detection probe of a pH measuring instrument into the container to contact the dairy product, and perform the acidity test using the pH measuring instrument. Since some dairy products are solid, the solid dairy products need to be melted before being poured into the container for testing. The operation is relatively cumbersome, which affects the efficiency of the dairy product acidity test and is relatively inconvenient.

[0004] Therefore, it is necessary to design an acidity detection device for milk and dairy products that can heat and stir solid dairy products, facilitate acidity detection of solid dairy products, reduce operating steps, and improve the efficiency of dairy product acidity detection. Utility Model Content

[0005] In order to overcome the disadvantages of the existing acidity detection of milk and dairy products, some dairy products are solid and need to be melted before pouring into a container for detection, which is cumbersome and inconvenient, thereby affecting the efficiency of the acidity detection of dairy products. The utility model provides an acidity detection device for milk and dairy products, which can heat and stir solid dairy products, facilitate acidity detection of solid dairy products, reduce operating steps, and improve the efficiency of dairy product acidity detection.

[0006] The technical implementation scheme of the utility model is: a device for detecting the acidity of milk and dairy products, comprising a base, a limit block, a reserve cylinder, a rotating rod, a cylinder cover, a guide frame and a detection probe, wherein four limit blocks are connected to the upper side of the base, front, rear, left and right, a reserve cylinder is placed on the base, a rotating rod is rotatably connected to the right side of the base, a cylinder cover is slidably connected to the rotating rod, the cylinder cover is snap-fitted with the reserve cylinder, a guide frame is connected to the upper side of the cylinder cover, a detection probe is slidably connected to the guide frame, and the detection probe is located inside the reserve cylinder when it moves downward.

[0007] More preferably, it further includes a positioning piece, and four positioning pieces are connected to the outside of the storage cylinder, and the positioning pieces are all engaged with adjacent limiting blocks.

[0008] More preferably, the storage cylinder is made of transparent material.

[0009] More preferably, a tension spring is further included, and the tension spring is connected between the cylinder cover and the rotating rod.

[0010] More preferably, it further includes a guide frame and a detection probe, the guide frame is connected to the upper side of the cylinder cover, the detection probe is slidably connected to the guide frame, and the detection probe is located inside the reserve cylinder when it moves downward.

[0011] More preferably, magnets are provided on the upper parts of the guide frame and the detection probe.

[0012] More preferably, it also includes a motor, a driving member, a stirring rod and a stirring blade. The motor is connected to the middle part of the base, the driving member is connected to the motor output shaft, the stirring rod is rotatably connected to the storage cylinder, the stirring rod has a built-in heating element, a docking groove is opened at the bottom of the stirring rod, the docking groove is snap-fitted with the driving member, and five stirring blades are connected to the stirring rod.

[0013] Beneficial effects: 1. The utility model starts heating the stirring rod, then starts the motor, drives the driving part to rotate, and then drives the stirring rod to rotate, so that the stirring piece contacts the dairy product, thereby achieving the effect of being able to heat and stir the solid dairy product, facilitating the acidity detection of the solid dairy product, reducing the operating steps, and improving the efficiency of dairy product acidity detection.

[0014] 2. The utility model moves the detection probe upward and then rotates the rotating rod so that the cylinder cover no longer contacts the reserve cylinder. The reserve cylinder is then taken out so that the alignment member no longer contacts the limit block and the driving member no longer contacts the docking groove, thereby achieving the effect of being able to take out and clean the reserve cylinder and facilitating the detection of different dairy products. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a structural schematic diagram of the utility model.

[0016] Figure 2 It is a three-dimensional structural schematic diagram of the utility model.

[0017] Figure 3 It is a partial three-dimensional structural schematic diagram of the utility model.

[0018] Figure 4 It is a partial three-dimensional structural sectional view of the utility model.

[0019] The markings of the components in the accompanying drawings are as follows: 1. base, 2. limit block, 3. reserve cylinder, 31. docking groove, 4. alignment member, 5. rotating rod, 6. cylinder cover, 7. tension spring, 8. guide frame, 9. detection probe, 10. motor, 11. driving member, 12. stirring rod, 13. stirring blade. DETAILED DESCRIPTION

[0020] The present invention is described in detail below with reference to the accompanying drawings and specific embodiments, but is not intended to limit the present invention.

[0021] A device for detecting the acidity of milk and dairy products, such as Figure 1-Figure 4 As shown, it includes a base 1, a limit block 2, a storage cylinder 3 and a positioning member 4. The upper side of the base 1 is connected to four limit blocks 2 in front, back, left and right. A storage cylinder 3 is placed on the base 1. The storage cylinder 3 is made of transparent material to facilitate observation of the mixing progress of the dairy product. Four positioning members 4 are connected to the outer side of the storage cylinder 3. The positioning members 4 are all engaged with the adjacent limit blocks 2. It also includes a rotating rod 5, a cylinder cover 6 and a tension spring 7. The right side of the base 1 is rotatably connected to the rotating rod 5, and the rotating rod 5 is slidably connected to the cylinder cover 6. The cylinder cover 6 is engaged with the storage cylinder 3, and a tension spring 7 is connected between the cylinder cover 6 and the rotating rod 5. It also includes a guide frame 8 and a detection probe 9. The upper side of the cylinder cover 6 is connected to It is connected to a guide frame 8, on which a detection probe 9 is slidably connected. Magnets are provided on the upper parts of the guide frame 8 and the detection probe 9 to facilitate the absorption and fixation of the detection probe 9. When the detection probe 9 moves downward, it is located inside the storage cylinder 3. It also includes a motor 10, a driving member 11, a stirring rod 12 and a stirring piece 13. The middle part of the base 1 is connected to the motor 10, and the output shaft of the motor 10 is connected to the stirring rod 12 in a rotatable manner on the storage cylinder 3. The stirring rod 12 has a built-in heating element, and a docking groove 31 is opened at the lower part of the stirring rod 12. The docking groove 31 is snap-fitted with the driving member 11, and the stirring rod 12 is connected to five stirring pieces 13.

[0022] When using the device, first place the base 1 in the acidity detection area of ​​the dairy product, then move the cylinder cover 6 upward, stretch the tension spring 7, and then rotate the rotating rod 5 to drive the cylinder cover 6 to rotate, so that the cylinder cover 6 no longer contacts the reserve cylinder 3, and then place the solid dairy product in the reserve cylinder 3. After placement, release the cylinder cover 6, the tension spring 7 recovers, driving the rotating rod 5 to rotate, so that the cylinder cover 6 rotates and moves downward, and then the cylinder cover 6 contacts the reserve cylinder 3. Then, turn on the power, the stirring rod 12 starts to heat, and then start the motor 10. The motor 10 operates to drive the driving member 11 to rotate, and then drives the stirring rod 12 to rotate, so that the stirring piece 13 contacts the dairy product, so that the solid dairy product can be heated and stirred, which is convenient for the solid dairy product to be stirred. The acidity detection is performed to reduce the operation steps and improve the efficiency of the acidity detection of dairy products. After the heating is completed, the motor 10 is turned off, the detection probe 9 is docked with the pH measuring instrument, and then the detection probe 9 is moved downward, the magnets are moved away from each other, so that the detection probe 9 contacts the melted dairy products, and the acidity detection of the dairy products is performed. When the dairy products need to be taken out, the detection probe 9 can be moved upward along the guide frame 8 so that the magnets attract each other, and then the rotating rod 5 is rotated to drive the cylinder cover 6 to rotate so that the cylinder cover 6 no longer contacts the reserve cylinder 3, and then the reserve cylinder 3 is taken out so that the alignment member 4 no longer contacts the limit block 2, and the driving member 11 no longer contacts the docking groove 31, so that the reserve cylinder 3 can be taken out and cleaned, which is convenient for detecting different dairy products.

[0023] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A device for detecting the acidity of milk and dairy products, characterized in that: The invention comprises a base (1), a limit block (2), a reserve cylinder (3), a rotating rod (5), a cylinder cover (6), a guide frame (8) and a detection probe (9); the upper side of the base (1) is connected with four limit blocks (2) in front, rear, left and right directions; the reserve cylinder (3) is placed on the base (1); the right side of the base (1) is rotatably connected with the rotating rod (5); the cylinder cover (6) is slidably connected to the rotating rod (5); the cylinder cover (6) and the reserve cylinder (3) are snap-fitted; the upper side of the cylinder cover (6) is connected with the guide frame (8); the guide frame (8) is slidably connected with the detection probe (9); when the detection probe (9) moves downward, it is located inside the reserve cylinder (3).

2. A device for detecting the acidity of milk and dairy products according to claim 1, characterized in that: It also includes a positioning piece (4). Four positioning pieces (4) are connected to the outside of the storage cylinder (3). The positioning pieces (4) are all engaged with adjacent limiting blocks (2).

3. A device for detecting the acidity of milk and dairy products according to claim 1, characterized in that: The storage cylinder (3) is made of transparent material.

4. A device for detecting the acidity of milk and dairy products according to claim 2, characterized in that: It also includes a tension spring (7), and the tension spring (7) is connected between the cylinder cover (6) and the rotating rod (5).

5. A device for detecting the acidity of milk and dairy products according to claim 4, characterized in that: Magnets are provided on the upper parts of the guide frame (8) and the detection probe (9).

6. A device for detecting the acidity of milk and dairy products according to claim 5, characterized in that: The invention also comprises a motor (10), a driving member (11), a stirring rod (12) and stirring blades (13); the motor (10) is connected to the middle of the base (1); the driving member (11) is connected to the output shaft of the motor (10); the stirring rod (12) is rotatably connected to the storage cylinder (3); a heating element is built into the stirring rod (12); a docking groove (31) is formed at the bottom of the stirring rod (12); the docking groove (31) is engaged with the driving member (11); and five stirring blades (13) are connected to the stirring rod (12).