Steam type high-temperature sterilization equipment for marine product processing

Abstract

The utility model discloses steam type high-temperature sterilization equipment for marine product processing, and relates to the technical field of marine product processing, according to the steam type high-temperature sterilization equipment for marine product processing, a heat preservation sleeve is made of polyvinyl chloride, the heat conduction performance of the heat preservation sleeve is not obvious, and heat loss during steam input can be conveniently reduced; a heat insulation layer and a heat preservation layer are used for enhancing the heat preservation and heat insulation effects of the sterilization box and the sealing door, the heat energy utilization rate of the steam type high-temperature sterilization equipment for marine product processing can be improved, and a first electric telescopic rod drives a sealing cover to move towards the outer side, so that an air inlet filter groove and a heat dissipation filter opening are convenient to open; a fan is driven by a second electric telescopic rod to move to an air inlet filtering groove, so that air enters the sterilization box, heat is discharged from a heat dissipation filtering opening, cooling of the marine products is accelerated, and the working efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of seafood processing, in particular to a steam-type high-temperature sterilization device for seafood processing. Background Art

[0002] Seafood refers to products that can be eaten or used in the ocean. The range is very wide, and most of them refer to marine animals and marine plants. In order to extend the shelf life of seafood and facilitate transportation and sale, seafood needs to be processed. Disinfection and sterilization are an important part of seafood processing. Usually, a steam-type high-temperature sterilization equipment for seafood processing is used.

[0003] For example, patent number CN216821546U, the utility model discloses a steam-type high-temperature sterilization device for seafood processing, including an air pump, a shell, a tank body and a frame, the tank body is fixed on the frame, the shell is welded to one end of the tank body, and a fixing groove is installed inside the shell. The utility model optimizes its own performance by installing a shell, an air pump and an activated carbon filter layer. When in use, on the one hand, the exhaust gas will pass through the shell during the extraction process, and the activated carbon filter layer inside it will be used to achieve purification treatment by filtering and adsorption, thereby ensuring the cleanliness of the gas. On the other hand, the air pump will draw the purified exhaust gas into the boiler power supply equipment, which is convenient for full utilization of the waste heat of the exhaust gas and achieves the advantage of energy saving. At the same time, when the device is running, the servo motor starts to drive the mixing shaft to move, so as to achieve stirring and mixing treatment of the product, thereby improving the uniformity of the product during processing and further improving the sterilization treatment effect.

[0004] Existing steam-type high-temperature sterilization equipment for seafood processing requires the input of high-temperature steam during sterilization. However, the structures of most steam pipes and sterilization boxes have certain limitations, which easily lead to the loss of some heat energy, thus affecting the utilization rate of heat energy of the equipment. Utility Model Content

[0005] In view of the shortcomings of the prior art, the utility model provides a steam-type high-temperature sterilization equipment for seafood processing, so as to solve the problem proposed in the above background technology that the existing steam-type high-temperature sterilization equipment for seafood processing needs to input high-temperature steam during sterilization, but most of the steam pipes and sterilization boxes have certain limitations in their structures, which easily dissipate part of the heat energy, affecting the equipment's utilization rate of heat energy.

[0006] To achieve the above purpose, the utility model is implemented through the following technical solutions: a steam-type high-temperature sterilization equipment for seafood processing, including a sterilization box, a heat preservation layer is fixedly connected to the surface of the sterilization box, a protective layer is fixedly connected to the surface of the heat preservation layer, a sealing door is arranged at the front end of the sterilization box, the interior of the sealing door is filled with a heat insulation layer, an ultraviolet sterilization lamp is fixedly installed at the upper end of the interior of the sterilization box, a steam inlet pipe is fixedly connected to the left side of the upper end of the sterilization box, a heat preservation sleeve is fixedly connected to the surface of the steam inlet pipe, and a heat preservation sleeve is fixedly installed at the front side of the right end of the sterilization box There is a temperature sensor, a safety warning light is fixedly installed on the upper end of the temperature sensor, an air inlet filter slot is arranged on the lower side of the right end of the sterilization box, a heat dissipation filter port is arranged on the upper side of the left end of the sterilization box, an electric telescopic rod 1 is fixedly installed on both the front and rear ends of the air inlet filter slot and the heat dissipation filter port, a sealing cover is fixedly installed on the output end of the electric telescopic rod 1, a fixing plate is fixedly installed on the left end of the sterilization box at the side of the air inlet filter slot, an electric telescopic rod 2 is fixedly installed on the upper end of the fixing plate, and a fan is fixedly installed on the output end of the electric telescopic rod 2 extending to the lower side of the fixing plate.

[0007] Preferably, the thermal insulation layer is made of glass fiber, and the protective layer is made of polyurethane rubber.

[0008] Preferably, the sealing door is rotatably connected to the sterilization box, and a handle is fixedly mounted on the front end of the sealing door.

[0009] Preferably, the thermal insulation layer is made of rock wool board, and the thermal insulation sleeve is made of polyvinyl chloride.

[0010] Preferably, placement racks are fixedly installed inside the sterilization box, and the placement racks are evenly distributed.

[0011] Preferably, the air inlet filter slot and the sealing cover are adapted to each other, and the heat dissipation filter port and the sealing cover are adapted to each other.

[0012] Preferably, the fixing plate is designed in an L-shaped structure, and the output end of the second electric telescopic rod is slidably connected to the fixing plate.

[0013] Beneficial Effects

[0014] The utility model provides a steam-type high-temperature sterilization device for seafood processing. Compared with the prior art, it has the following beneficial effects:

[0015] 1. The steam-type high-temperature sterilization equipment for seafood processing has a heat-insulating sleeve made of polyvinyl chloride, which has low thermal conductivity, thus reducing heat loss when steam is input. The heat-insulating layer and the heat-preserving layer are used to enhance the heat-insulating effect of the sterilization box and the sealed door, which is beneficial to improving the utilization rate of heat energy of the steam-type high-temperature sterilization equipment for seafood processing.

[0016] 2. The steam-type high-temperature sterilization equipment used for seafood processing drives the sealing cover to move outward through the electric telescopic rod 1, which is convenient for opening the air inlet filter slot and the heat dissipation filter port. The electric telescopic rod 2 drives the fan to move to the air inlet filter slot, so that air enters the sterilization box and the heat is discharged from the heat dissipation filter port, which is conducive to accelerating the cooling of seafood and improving work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 The three-dimensional structure of the utility model is shown in FIG. Figure 1 ;

[0018] Figure 2 The three-dimensional structure of the utility model is shown in FIG. Figure 2 ;

[0019] Figure 3 The three-dimensional structure of the utility model is shown in FIG. Figure 3 ;

[0020] Figure 4 It is a schematic diagram of the structure of the ultraviolet sterilization lamp of the utility model.

[0021] In the figure: 1. Sterilization box; 2. Insulation layer; 3. Protective layer; 4. Sealed door; 5. Insulation layer; 6. Ultraviolet sterilization lamp; 7. Steam inlet pipe; 8. Insulation cover; 9. Temperature sensor; 10. Safety warning light; 11. Air inlet filter slot; 12. Heat dissipation filter port; 13. Electric telescopic rod one; 14. Sealing cover; 15. Fixed plate; 16. Electric telescopic rod two; 17. Fan; 18. Handle; 19. Storage rack. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-4The utility model provides a technical solution: a steam-type high-temperature sterilization equipment for seafood processing, comprising a sterilization box 1, a heat preservation layer 2 is fixedly connected to the surface of the sterilization box 1, a protective layer 3 is fixedly connected to the surface of the heat preservation layer 2, a sealing door 4 is arranged at the front end of the sterilization box 1, and a heat preservation layer 5 is filled inside the sealing door 4, a steam inlet pipe 7 is fixedly connected to the left side of the upper end of the sterilization box 1, and a heat preservation sleeve 8 is fixedly connected to the surface of the steam inlet pipe 7, the heat preservation layer 2 is made of glass fiber, the protective layer 3 is made of polyurethane rubber, the heat preservation layer 5 is made of rock wool board, and the heat preservation sleeve 8 is fixedly connected to the left side of the upper end of the sterilization box 1. The material of the sterilizing box 1 is polyvinyl chloride. First, the seafood is evenly placed on the placing rack 19, the sealing door 4 and the sealing cover 14 are closed, and the ultraviolet sterilization lamp 6 is turned on to sterilize the inside of the equipment. At the same time, high-temperature steam is input from the steam inlet pipe 7 to further improve the sterilization effect. The insulation cover 8 is made of polyvinyl chloride, and its thermal conductivity is not obvious, which is convenient for reducing the heat loss when the steam is input. The insulation layer 5 and the insulation layer 2 are used to strengthen the thermal insulation effect of the sterilization box 1 and the sealing door 4, which is conducive to improving the utilization rate of heat energy of the steam-type high-temperature sterilization equipment used for seafood processing;

[0024] An ultraviolet sterilization lamp 6 is fixedly installed at the upper end of the sterilization box 1, and the sealed door 4 is rotatably connected to the sterilization box 1. A handle 18 is fixedly installed at the front end of the sealed door 4. A placement rack 19 is fixedly installed inside the sterilization box 1, and the placement racks 19 are evenly distributed. A temperature sensor 9 is fixedly installed on the front side of the right end of the sterilization box 1, and a safety warning light 10 is fixedly installed on the upper end of the temperature sensor 9. After the high-temperature sterilization operation is completed, the temperature sensor 9 specifically monitors and displays the temperature inside the steam-type high-temperature sterilization equipment for seafood processing, and the safety warning light 10 is used to remind the staff to avoid the staff from operating the equipment too early and causing scalding accidents, which is conducive to improving the safety of the steam-type high-temperature sterilization equipment for seafood processing;

[0025] An air inlet filter slot 11 is arranged at the lower side of the right end of the sterilization box 1, and a heat dissipation filter port 12 is arranged at the upper side of the left end of the sterilization box 1. Electric telescopic rods 13 are fixedly installed at both the front and rear ends of the air inlet filter slot 11 and the heat dissipation filter port 12, and a sealing cover 14 is fixedly installed at the output end of the electric telescopic rod 13. A fixing plate 15 is fixedly installed at the left end of the sterilization box 1 on the side of the air inlet filter slot 11, and an electric telescopic rod 2 16 is fixedly installed on the upper end of the fixing plate 15. The output end of the electric telescopic rod 2 16 extends to the lower side of the fixing plate 15 and is fixedly installed with a fan 17. The groove 11 and the sealing cover 14 are adapted to each other, the heat dissipation filter port 12 and the sealing cover 14 are adapted to each other, the fixing plate 15 is designed in an L-shaped structure, and the output end of the electric telescopic rod 16 is slidably connected to the fixing plate 15. The sealing cover 14 is driven to move outward by the electric telescopic rod 13 to facilitate opening the air inlet filter groove 11 and the heat dissipation filter port 12. The electric telescopic rod 16 is used to drive the fan 17 to move to the air inlet filter groove 11, so that air enters the interior of the sterilization box 1 and discharges heat from the heat dissipation filter port 12, which is beneficial to accelerate the cooling of seafood and improve work efficiency.

[0026] During operation, the seafood is first evenly placed on the placement rack 19, the sealing door 4 and the sealing cover 14 are closed, and the ultraviolet sterilization lamp 6 is turned on to disinfect the inside of the equipment. At the same time, high-temperature steam is input from the steam inlet pipe 7 to further improve the sterilization effect. The insulation sleeve 8 is made of polyvinyl chloride, and its thermal conductivity is not obvious, which is convenient for reducing the heat loss when steam is input. The insulation layer 5 and the insulation layer 2 are used to strengthen the insulation and heat insulation effect of the sterilization box 1 and the sealing door 4. After the high-temperature sterilization operation is completed, the temperature sensor 9 is used to specifically monitor and display the temperature inside the steam-type high-temperature sterilization equipment for seafood processing. At the same time, the safety warning light 10 is used to remind the staff to avoid the staff from operating the equipment too early and causing scalding accidents. The sealing cover 14 is driven to move outward by the electric telescopic rod 13 to facilitate opening the air inlet filter slot 11 and the heat dissipation filter port 12. The electric telescopic rod 2 16 is used to drive the fan 17 to move to the air inlet filter slot 11, so that air enters the interior of the sterilization box 1 and the heat is discharged from the heat dissipation filter port 12.

[0027] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

Claims

1. A steam-type high-temperature sterilization device for seafood processing, comprising a sterilization box (1), characterized in that: The surface of the sterilization box (1) is fixedly connected with a heat-insulating layer (2), the surface of the heat-insulating layer (2) is fixedly connected with a protective layer (3), the front end of the sterilization box (1) is provided with a sealed door (4), the interior of the sealed door (4) is filled with a heat-insulating layer (5), an ultraviolet sterilization lamp (6) is fixedly installed at the upper end of the interior of the sterilization box (1), a steam inlet pipe (7) is fixedly connected to the left side of the upper end of the sterilization box (1), the surface of the steam inlet pipe (7) is fixedly connected with a heat-insulating sleeve (8), a temperature sensor (9) is fixedly installed on the front side of the right end of the sterilization box (1), a safety warning light (10) is fixedly installed on the upper end of the temperature sensor (9), and the An air inlet filter slot (11) is arranged at the lower side of the right end of the sterilization box (1), a heat dissipation filter port (12) is arranged at the upper side of the left end of the sterilization box (1), electric telescopic rod 1 (13) is fixedly installed at both the front and rear ends of the air inlet filter slot (11) and the heat dissipation filter port (12), a sealing cover (14) is fixedly installed at the output end of the electric telescopic rod 1 (13), a fixing plate (15) is fixedly installed at the left end of the sterilization box (1) at the side of the air inlet filter slot (11), an electric telescopic rod 2 (16) is fixedly installed at the upper end of the fixing plate (15), and a fan (17) is fixedly installed at the output end of the electric telescopic rod 2 (16) extending to the lower side of the fixing plate (15).

2. The steam-type high-temperature sterilization equipment for seafood processing according to claim 1, characterized in that: The thermal insulation layer (2) is made of glass fiber, and the protective layer (3) is made of polyurethane rubber.

3. The steam-type high-temperature sterilization equipment for seafood processing according to claim 1, characterized in that: The sealed door (4) is rotatably connected to the sterilization box (1), and a handle (18) is fixedly mounted on the front end of the sealed door (4).

4. The steam-type high-temperature sterilization equipment for seafood processing according to claim 1, characterized in that: The heat insulation layer (5) is made of rock wool board material, and the heat insulation sleeve (8) is made of polyvinyl chloride material.

5. The steam-type high-temperature sterilization equipment for seafood processing according to claim 1, characterized in that: The interior of the sterilization box (1) is fixedly provided with placement racks (19), and the placement racks (19) are evenly distributed.

6. The steam-type high-temperature sterilization equipment for seafood processing according to claim 1, characterized in that: The air inlet filter slot (11) and the sealing cover (14) are adapted to each other, and the heat dissipation filter port (12) and the sealing cover (14) are adapted to each other.

7. The steam-type high-temperature sterilization equipment for seafood processing according to claim 1, characterized in that: The fixing plate (15) is designed in an L-shaped structure, and the output end of the second electric telescopic rod (16) is slidably connected to the fixing plate (15).

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