Low-temperature precooking device for plum slices
By designing a low-temperature pre-cooking device for plum slices, using a cleaning system driven by hydraulic cylinder and motor, combined with the flushing function of water pipes and spray heads, the problem of residue adhesion during the pre-cooking of green plum slices is solved, ensuring the quality of plum slices pre-cooked each time and sales conditions.
Patent Information
- Application Number
- CN202421098390.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-20
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2034-05-20
AI Technical Summary
During the pre-cooking process of green plum slices, the residue of the plum slices is easily attached to the placed plate, affecting the quality of the next pre-cooked plum slices, resulting in a worse taste, which is not conducive to the sale of plum slices.
A low-temperature pre-cooking device for plum slices is designed, using hydraulic cylinders, cleaning boards, cleaning boards, placing boards, motors and rotating rollers. The hydraulic cylinder drives the cleaning board to move and rotate the shaft, and drives the cleaning board to clean up the attachments. Flush through the water pipe and spray head to ensure that the residue on the placed plate is completely cleaned.
The attachments placed on the plate are effectively cleaned to ensure the quality of the plum slices precooked each time, avoid the influence of residues, and improve the quality and sales conditions of the plum slices.
Smart Images
Figure CN222236657U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of plum slice processing, in particular to a low-temperature pre-cooking device for plum slices. Background Art
[0002] Green plums are known for their sourness. Fresh green plums are not suitable for direct consumption. They need to be processed into candied fruit, beverages, green plum essence, health food, beauty products, etc. through different processes and formulas. Most green plum products are snack foods. Unlike traditional snack foods, the raw material of these snack foods, green plums, has certain health care effects. Therefore, with the increasing sales of snack foods, green plum snack foods are more popular with consumers and have occupied a large market in Japan, South Korea and other places as health care products.
[0003] Green plum slices need to be pre-cooked at low temperature when they are processed. That is, the plum slices are placed in a container and boiled in low-temperature water. During the pre-cooking process, some residues may adhere to the top of the placement plate. If they are not cleaned, the next pre-cooked plum slices will be attached with residues, which will have a certain impact on the quality of the plum slices, making the taste of the plum slices worse, which is not conducive to the sale of the plum slices. Utility Model Content
[0004] In view of the above problems, the utility model aims to provide a low-temperature pre-cooking device for plum slices.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a low-temperature pre-cooking device for plum slices, comprising a device shell, a first motor is fixedly connected to the front outer wall surface of the device shell, a threaded rod is fixedly connected to the output end of the first motor, a moving block is threadedly connected to the outer surface of the threaded rod, a limiting rod is fixedly connected between the front and rear inner walls of the device shell, the outer surface of the limiting rod is sleeved on the other end of the moving block, an installation groove is opened inside the moving block, a hydraulic cylinder is fixedly connected to the inner top of the installation groove, a cleaning plate is fixedly connected to the lower surface of the hydraulic cylinder, a fixed plate is fixedly connected to the lower surface of the cleaning plate, the number of the fixed plates is multiple, a second motor is fixedly connected to the left side of the fixed plate, the output end of the second motor is fixedly connected to a rotating shaft, the outer surface of the rotating shaft is fixedly connected to a roller, the outer surface of the roller is fixedly connected to a cleaning sheet, and the number of the cleaning sheets is multiple.
[0006] Furthermore, a water flow plate is fixedly connected to the left side surface of the cleaning plate, and the number of the water flow plates is multiple. A water flow groove is opened inside the water flow plate, and the number of the water flow grooves is multiple. A nozzle is fixedly connected to the lower surface of the water flow plate, and the number of the nozzles is multiple, and the nozzles are connected to the water flow groove.
[0007] Furthermore, a water trough is also provided inside the cleaning plate, and a water pipe is fixedly connected to the upper surface of the cleaning plate, and the water pipe is communicated with the water trough.
[0008] Furthermore, a placement plate is fixedly connected between the inner walls of the device shell, and a water trough is provided above the placement plate.
[0009] Furthermore, a water inlet is provided on the back of the device housing, and the water inlet is located below the placement plate. A heating plate is fixedly connected to the inner bottom of the device housing.
[0010] Furthermore, a water outlet is provided on the front side of the device housing, and the water outlet is located below the placement plate.
[0011] Furthermore, a door body is movably mounted on the left side of the device housing, and a handle is fixedly connected to the left side of the door body.
[0012] Compared with the prior art, the utility model has the following beneficial effects:
[0013] By arranging a hydraulic cylinder, a cleaning plate, a cleaning sheet, a placement plate, a second motor, a rotating shaft, a rotating roller, a first motor, a threaded rod and a moving block, when the plum slices are pre-cooked, the plum slices are taken out, and the hydraulic cylinder is driven to drive the cleaning plate to move downward until the cleaning sheet can clean the placement plate, and the hydraulic cylinder stops working, and then the second motor drives the rotating shaft to rotate, and the rotating shaft drives the rotating roller to rotate, and then drives the cleaning sheet to clean the attachments on the placement plate; at the same time, the first motor drives the threaded rod to rotate, and then drives the moving block to move, and the movement of the moving block can drive the hydraulic cylinder to move, and then drive the cleaning plate to move, and finally drive the rotating roller to move, so that the cleaning range of the cleaning sheet can be increased, and the attachments on the placement plate are cleaned, which will not affect the subsequent pre-cooking of the plum slices.
[0014] By arranging a water pipe, a water trough, a nozzle, a placement board and a cleaning sheet, the water pipe is connected to an external water supply device when in use, and the external water supply is passed into the water trough through the water pipe, and then sprayed onto the placement board through the nozzle. The cleaning sheet can be used to clean the placement board while flushing the residue on the placement board, making the cleaning more thorough. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0016] Figure 2 It is a cross-sectional view of the overall structure of the utility model;
[0017] Figure 3 It is a cross-sectional view of the overall structure of the utility model from another perspective;
[0018] Figure 4 For the utility model Figure 3 A magnified view of the structure at center A;
[0019] Figure 5 It is a partial structural cross-sectional view of the utility model.
[0020] Legend:
[0021] 1. Device housing; 2. First motor; 3. Threaded rod; 4. Moving block; 5. Mounting slot; 6. Hydraulic cylinder; 7. Cleaning plate; 8. Fixed plate; 9. Second motor; 10. Rotating shaft; 11. Rotating roller; 12. Cleaning sheet; 13. Water-passing plate; 14. Nozzle; 15. Water trough; 16. Limiting rod; 17. Water pipe; 18. Placement plate; 19. Heating sheet; 20. Water inlet; 21. Water outlet; 22. Door body; 23. Handle. DETAILED DESCRIPTION
[0022] The technical solution of the embodiment of the utility model is described in detail below with reference to the accompanying drawings.
[0023] Reference Figure 1-5 A low-temperature pre-cooking device for plum slices in this embodiment includes a device shell 1, and a first motor 2 is fixedly connected to the front outer wall surface of the device shell 1. The first motor 2 drives the threaded rod 3 to rotate when working, and then drives the moving block 4 to move, so that the hydraulic cylinder 6 can be driven to move, and then the cleaning plate 7 can be driven to move, and then the fixed plate 8 can be driven to move, and then the roller can be driven to move; specifically, the output end of the first motor 2 is fixedly connected to the threaded rod 3, and the outer surface of the threaded rod 3 is threadedly connected to the moving block 4, and the front and rear inner walls of the device shell 1 are fixedly connected to the limit rod 16, and the limit rod 1 The outer surface of 6 is sleeved on the other end of the moving block 4, and the interior of the moving block 4 is provided with a mounting groove 5, the inner top of the mounting groove 5 is fixedly connected with a hydraulic cylinder 6, the lower surface of the hydraulic cylinder 6 is fixedly connected with a cleaning plate 7, the lower surface of the cleaning plate 7 is fixedly connected with a fixed plate 8, the number of fixed plates 8 is multiple, the left side of the fixed plate 8 is fixedly connected with a second motor 9, the output end of the second motor 9 is fixedly connected with a rotating shaft 10, the outer surface of the rotating shaft 10 is fixedly connected with a roller 11, the outer surface of the rotating roller 11 is fixedly connected with a cleaning sheet 12, the number of cleaning sheets 12 is multiple, and the cleaning sheet 12 can clean the attachments on the placement plate 18.
[0024] The left surface of the cleaning plate 7 is fixedly connected with a water passing plate 13, and there are multiple water passing plates 13. A water trough 15 is opened inside the water passing plate 13. The water pipe 17 is a hose and can be connected to an external water supply pipe. Water is passed from the water pipe 17 into the water passing trough 15 and then sprayed out from the nozzle 14. There are multiple water troughs 15. The lower surface of the water passing plate 13 is fixedly connected with a nozzle 14, and there are multiple nozzles 14. The nozzle 14 is connected to the water passing trough 15. The cleaning plate 7 also has a water passing trough 15. The upper surface of the cleaning plate 7 is fixedly connected with a water pipe 17, and the water pipe 17 is connected to the water passing trough 15.
[0025] A placement plate 18 is fixedly connected between the inner walls of the device housing 1, and a water trough is provided above the placement plate 18. A water inlet 20 is provided on the back of the device housing 1, and the water inlet 20 is located below the placement plate 18. A heating plate 19 is fixedly connected to the inner bottom of the device housing 1. The water inlet 20 allows water to pass into the interior of the device housing 1 until the placement plate 18 is submerged. The heating plate 19 heats the water, and the heated water is discharged from the water outlet 21. A water outlet 21 is provided on the front side of the device housing 1, and the water outlet 21 is located below the placement plate 18. A door body 22 is movably installed on the left side of the device housing 1, and a handle 23 is fixedly connected to the left side of the door body 22. The door body 22 can be opened by pulling the handle 23.
[0026] Working principle: after the pre-cooking of plum slices is completed, the plum slices are taken out, and then the hydraulic cylinder 6 is driven to work, driving the cleaning plate 7 to move downward, until the cleaning plate 7 can clean the placement plate 18, the hydraulic cylinder 6 stops working, the second motor 9 is started to drive the rotating shaft 10 to rotate, and then the roller 11 is driven to rotate, and the rotation of the roller 11 drives the cleaning sheet 12 to clean the attachments on the placement plate 18; at the same time, the first motor 2 is started to drive the threaded rod 3 to rotate, and then the moving block 4 is driven to move, and the movement of the moving block 4 drives the hydraulic cylinder 6 to move back and forth, and the movement of the hydraulic cylinder 6 drives the cleaning plate 7 to move, and the movement of the cleaning plate 7 can drive the roller 11 to move, so that the cleaning range of the cleaning sheet 12 can be increased; at the same time, the water pipe 17 is connected to an external water supply device, so that the external water supply flows into the water tank through the water pipe 17, and then is sprayed onto the placement plate 18 through the nozzle 14, and the cleaning of the placement plate 18 by the cleaning sheet 12 is combined, so that the residue on the placement plate 18 is washed away, making the cleaning cleaner.
[0027] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments or to replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.
Claims
1. A low-temperature pre-cooking device for plum slices, comprising a device housing (1), characterized in that: A first motor (2) is fixedly connected to the outer wall surface of the front side of the device housing (1); a threaded rod (3) is fixedly connected to the output end of the first motor (2); a moving block (4) is threadedly connected to the outer surface of the threaded rod (3); a limit rod (16) is fixedly connected between the front and rear inner walls of the device housing (1); the outer surface of the limit rod (16) is sleeved on the other end of the moving block (4); a mounting groove (5) is provided inside the moving block (4); a hydraulic cylinder (6) is fixedly connected to the inner top of the mounting groove (5); a cleaning plate (7) is fixedly connected to the lower surface of the hydraulic cylinder (6); a fixing plate (8) is fixedly connected to the lower surface of the cleaning plate (7); a plurality of fixing plates (8) are provided; a second motor (9) is fixedly connected to the left side of the fixing plate (8); a rotating shaft (10) is fixedly connected to the output end of the second motor (9); a rotating roller (11) is fixedly connected to the outer surface of the rotating shaft (10); a cleaning sheet (12) is fixedly connected to the outer surface of the rotating roller (11); a plurality of cleaning sheets (12) are provided.
2. The low-temperature pre-cooking device for plum slices according to claim 1, characterized in that: The left side surface of the cleaning plate (7) is fixedly connected to a water plate (13), the number of the water plates (13) being plural, the inside of the water plate (13) is provided with a water channel (15), the number of the water channel (15) being plural, and the lower surface of the water plate (13) is fixedly connected to a nozzle (14), the number of the nozzle (14) being plural, and the nozzle (14) being in communication with the water channel (15).
3. The low-temperature pre-cooking device for plum slices according to claim 1, characterized in that: A water channel (15) is also provided inside the cleaning plate (7), and a water pipe (17) is fixedly connected to the upper surface of the cleaning plate (7), wherein the water pipe (17) is in communication with the water channel (15).
4. The low-temperature pre-cooking device for plum slices according to claim 1, characterized in that: A placement plate (18) is fixedly connected between the inner walls of the device housing (1), and a water channel is provided above the placement plate (18).
5. The low-temperature pre-cooking device for plum slices according to claim 1, characterized in that: A water inlet (20) is provided on the back of the device housing (1), and the water inlet (20) is located below the placement plate (18). A heating plate (19) is fixedly connected to the inner bottom of the device housing (1).
6. The low-temperature pre-cooking device for plum slices according to claim 1, characterized in that: A water outlet (21) is provided on the front side of the device housing (1), and the water outlet (21) is located below the placement plate (18).
7. The low-temperature pre-cooking device for plum slices according to claim 1, characterized in that: A door body (22) is movably mounted on the left side of the device housing (1), and a handle (23) is fixedly connected to the left side of the door body (22).