Peel residue squeezing equipment for wine brewing production

Abstract

The utility model discloses peel residue squeezing equipment for wine brewing production, and relates to the technical field of peel residue squeezing for wine production. The device comprises a rectangular supporting plate, wherein a buffering mechanism and a squeezing mechanism are arranged on the rectangular supporting plate; a threaded cylinder rotatably penetrates through the rectangular supporting plate, the inner wall of the threaded cylinder is in threaded connection with a squeezing box, the buffering mechanism comprises a lifting assembly and a plurality of buffering assemblies, and the lifting assembly comprises a [-shaped supporting frame fixedly connected to the top of the rectangular supporting plate; a hydraulic cylinder is fixedly connected to the inner wall of the top of the n-shaped supporting frame, and an output shaft of the hydraulic cylinder extends into the squeezing box. According to the utility model, the buffer mechanism is arranged, so that the problems that the grape pomace is excessively extruded and the juice quality in the brewing process is influenced due to the fact that a large amount of pressure is suddenly applied when pressure is applied because the pressure applied to the pomace is neglected to be buffered are solved.

Description

Technical Field

[0001] The utility model belongs to the technical field of wine production pomace pressing, and particularly relates to a pomace pressing device for wine brewing production. Background Technique

[0002] Red wine brewing mainly includes processes such as de-stemming, crushing, pre-fermentation, post-fermentation, and aging. After the pre-fermentation process is completed, it is necessary to separate the wine liquid and pomace. The wine liquid enters the aging process after blending and clarification. The separated pomace can be pressed. Because the pomace contains a large amount of suspended solid particles, if it is not pressed, these particles will be suspended in the grape juice during the brewing process, affecting the clarity of the wine. By pressing the pomace, the solid particles can be separated from the juice, which helps to clarify the wine and improve the quality.

[0003] However, in the process of using the existing pomace pressing devices for wine brewing production, most of them will ignore buffering the pressure applied to the pomace. As a result, when applying pressure, a large amount of pressure will be suddenly applied, which will lead to over-pressing the grape pomace and affecting the quality of the juice during the brewing process. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a pomace pressing device for wine brewing production. By setting a buffering mechanism, the problem that the pressure applied to the pomace is ignored and buffered, resulting in a large amount of pressure being suddenly applied when applying pressure, which in turn leads to over-pressing the grape pomace and affecting the quality of the juice during the brewing process is solved.

[0005] To solve the above technical problems, the utility model is realized through the following technical solutions:

[0006] The utility model is a pomace pressing device for wine brewing production, including a rectangular support plate, on which a buffering mechanism and a pressing mechanism are arranged;

[0007] A threaded cylinder is rotatably penetrated through the rectangular support plate, and a pressing box is threadedly connected to the inner wall of the threaded cylinder. The buffering mechanism includes a lifting component and several buffering components. The lifting component includes a U-shaped support frame fixedly connected to the top of the rectangular support plate. A hydraulic cylinder is fixedly connected to the inner wall of the top of the U-shaped support frame. The output shaft of the hydraulic cylinder extends into the pressing box. The hydraulic cylinder penetrates through the U-shaped support frame. An upper buffer plate is fixedly connected to the output shaft of the hydraulic cylinder. A lower buffer plate is arranged below the upper buffer plate. The outer walls of the upper buffer plate and the lower buffer plate are both slidably connected to the pressing box.

[0008] Furthermore, the buffer assembly includes a damper fixedly connected to the bottom of the upper buffer plate, the bottom of the damper is fixedly connected to the lower buffer plate, a spring is sleeved on the damper, the top of the spring is fixedly connected to the upper buffer plate, and the bottom of the spring is fixedly connected to the lower buffer plate.

[0009] Furthermore, the pressing mechanism includes a pressing component 1, a pressing component 2 and a limiting component. The pressing component 1 includes a rotating shaft 1 that rotates and passes through a rectangular support plate. The top side extension portion of the rotating shaft 1 is fixedly connected to a motor.

[0010] Furthermore, a gear 1 is fixedly connected to the bottom extension portion of the rotating shaft 1, and a gear 2 is fixedly connected to the outer wall of the threaded cylinder, and the gear 1 is meshed with the gear 2.

[0011] Furthermore, the second pressing assembly includes two support plates fixedly connected to the top of the rectangular support plate, and trapezoidal sliding grooves are provided on the sides of the two support plates close to each other.

[0012] Furthermore, a connecting plate is slidably connected to the inner walls of the two trapezoidal slides, and the sides of the two connecting plates close to each other are fixedly connected to the pressing box, and a plurality of limit plates are fixedly connected to the outer wall of the rectangular support plate.

[0013] Furthermore, the limiting assembly includes a rotation groove opened on the inner wall of the rectangular support plate, and a clamping ring is fixedly connected to the outer wall of the threaded cylinder, and the outer wall of the clamping ring rotates and extends into the rotation groove.

[0014] Furthermore, a plurality of liquid outlet grooves are provided at the bottom of the press box, and the plurality of liquid outlet grooves all penetrate the press box. A lockable discharge cover is hingedly provided on the outer wall of the press box, and a handle is fixedly connected to the outer wall of the lockable discharge cover.

[0015] The utility model has the following beneficial effects:

[0016] 1. By setting a buffer mechanism, before the pressing box moves upward to press the grape skins and residues, the pressing box moves upward. At this time, the lower buffer plate pushes the damper and spring on the upper buffer plate to compress the damper and spring, thereby buffering the compressed force, so that the sudden impact and excessive squeezing force exerted by the pressing mechanism on the grape skins and residues can be reduced, which can effectively protect the grape skins and residues from being over-squeezed or damaged during the squeezing process, reduce the impact and squeezing force of the squeezing equipment during operation, reduce the wear and damage of the equipment, help to extend the service life of the equipment, and reduce the maintenance and replacement costs;

[0017] 2. By setting up a pressing mechanism, when the lower buffer plate hits the skin and residue, the hydraulic cylinder stops, and the motor on the rectangular support plate is started at this time. The motor drives the gear one to rotate through the rotating shaft one, and the gear one drives the gear two to rotate, thereby driving the threaded barrel to rotate, so that the pressing box moves upward under the action of the trapezoidal slides on the connecting plate and the support plate, and the skin and residue in the pressing box are pressed, so that the components of the grapes can be fully utilized, and the juice can be used for subsequent fermentation and brewing processes, which can balance and disperse the pressure, prevent the equipment or materials from being damaged or worn during the pressing process, help to extend the service life of the equipment, and reduce maintenance costs, so as to realize the automated pressing process, improve production efficiency, reduce manual operations, and improve production capacity and consistency.

[0018] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0020] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0021] Figure 2 It is a side sectional structural schematic diagram of the utility model;

[0022] Figure 3 It is a partial structural schematic diagram of the utility model;

[0023] Figure 4 For this utility model Figure 2 A is a schematic diagram of the enlarged structure of the middle part;

[0024] Figure 5 For this utility model Figure 1 Schematic diagram of the enlarged structure of B.

[0025] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0026] 1. Rectangular support plate; 101. Threaded cylinder; 102. Pressing box; 2. Buffer mechanism; 21. Lifting assembly; 211. C-shaped support frame; 212. Hydraulic cylinder; 213. Upper buffer plate; 214. Lower buffer plate; 22. Buffer assembly; 221. Damper; 222. Spring; 3. Pressing mechanism; 31. First pressing assembly; 311. First rotating shaft; 312. Motor; 313. First gear; 314. Second gear; 32. Second pressing assembly; 321. Support plate; 322. Trapezoidal chute; 323. Connecting plate; 324. Limiting plate; 33. Limiting assembly; 331. Rotating groove; 332. Snap ring; 4. Liquid outlet groove; 5. Lockable discharge cover plate; 6. Handle. Detailed implementation manners

[0027] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0028] Please refer to Figure 1-5 As shown in the figure, the present invention is a pomace pressing device for wine brewing production, including a rectangular support plate 1, on which a buffer mechanism 2 and a pressing mechanism 3 are provided;

[0029] A threaded cylinder 101 is rotatably penetrated through the rectangular support plate 1, and a pressing box 102 is threadedly connected to the inner wall of the threaded cylinder 101. The buffer mechanism 2 includes a lifting assembly 21 and a plurality of buffer assemblies 22. The lifting assembly 21 includes a C-shaped support frame 211 fixedly connected to the top of the rectangular support plate 1. A hydraulic cylinder 212 is fixedly connected to the inner wall of the top of the C-shaped support frame 211. The output shaft of the hydraulic cylinder 212 extends into the pressing box 102. The hydraulic cylinder 212 penetrates through the C-shaped support frame 211. An upper buffer plate 213 is fixedly connected to the output shaft of the hydraulic cylinder 212. A lower buffer plate 214 is arranged below the upper buffer plate 213. The outer walls of the upper buffer plate 213 and the lower buffer plate 214 are both slidably connected to the pressing box 102.

[0030] As Figure 4 shown in the figure, the buffer assembly 22 includes a damper 221 fixedly connected to the bottom of the upper buffer plate 213. The bottom of the damper 221 is fixedly connected to the lower buffer plate 214. A spring 222 is sleeved on the damper 221. The top of the spring 222 is fixedly connected to the upper buffer plate 213. The bottom of the spring 222 is fixedly connected to the lower buffer plate 214.

[0031] By providing the buffer assembly 22, the sudden impact and excessive squeezing force exerted by the squeezing mechanism on the grape pomace can be reduced, and the grape pomace can be effectively protected from being excessively squeezed or damaged during the squeezing process.

[0032] Among them Figure 3 As shown, the pressing mechanism 3 includes a pressing component 1 31, a pressing component 2 32 and a limiting component 33. The pressing component 1 31 includes a rotating shaft 1 311 that rotates and passes through the rectangular support plate 1. The top side extension of the rotating shaft 1 311 is fixedly connected to a motor 312.

[0033] By setting up the pressing component 31, the components of the grapes can be fully utilized, the juice can be used in the subsequent fermentation and brewing process, the pressure can be balanced and dispersed, and the equipment or materials can be prevented from being damaged or worn during the pressing process.

[0034] Among them Figure 3 As shown, a gear 1 313 is fixedly connected to the bottom extension portion of the rotating shaft 1 311 , and a gear 2 314 is fixedly connected to the outer wall of the threaded cylinder 101 , and the gear 1 313 is meshed with the gear 2 314 .

[0035] By providing the gear 1 313 and the gear 2 314 , when the gear 1 313 rotates, the gear 2 314 can be driven to rotate slowly.

[0036] Among them Figure 5 As shown, it includes two support plates 321 fixedly connected to the top of the rectangular support plate 1, and a trapezoidal sliding groove 322 is provided on one side of the two support plates 321 close to each other.

[0037] By providing the pressing component 2 32, it is helpful to extend the service life of the equipment and reduce maintenance costs, so as to realize an automated pressing process, improve productivity, reduce manual operations, and improve production capacity and consistency.

[0038] Among them Figure 5 As shown, the inner walls of the two trapezoidal slide grooves 322 are slidably connected with connecting plates 323, and the sides of the two connecting plates 323 close to each other are fixedly connected to the pressing box 102, and the outer wall of the rectangular support plate 1 is fixedly connected with a plurality of limit plates 324.

[0039] By providing the connecting plate 323, the pressing box 102 can be connected to the trapezoidal slide groove 322, so that the lifting and lowering of the pressing box 102 is smoother.

[0040] Among them Figure 4 As shown, the limiting assembly 33 includes a rotation groove 331 opened on the inner wall of the rectangular support plate 1 , and a clamping ring 332 is fixedly connected to the outer wall of the threaded cylinder 101 , and the outer wall of the clamping ring 332 rotates and extends into the rotation groove 331 .

[0041] By setting the limit component 33, when the threaded barrel 101 rotates, a rotational limit can be provided to the threaded barrel 101 through the rotating groove 331 and the snap ring 332, thereby increasing the stability of the device.

[0042] As shown in Figure 4 the figure, a plurality of liquid discharge grooves 4 are formed at the bottom of the pressing box 102, and the plurality of liquid discharge grooves 4 all penetrate through the pressing box 102. A lockable discharge cover plate 5 is hingedly arranged on the outer wall of the pressing box 102, and a handle 6 is fixedly connected to the outer wall of the lockable discharge cover plate 5.

[0043] By setting the lockable discharge cover plate 5, it can effectively prevent grape skins and residues and juice from splashing out or polluting the environment during the pressing process.

[0044] A specific application of this embodiment is as follows: When in use, first place the device in the corresponding position, and then put the skins and residues into the pressing box 102. At this time, start the hydraulic cylinder 212 on the U-shaped support frame 211, and the hydraulic cylinder 212 drives the upper buffer plate 213 and the upper buffer plate 213 to move downward. When the lower buffer plate 214 touches the skins and residues, stop the hydraulic cylinder 212. At this time, start the motor 312 on the rectangular support plate 1. The motor 312 drives the gear one 313 to rotate through the rotating shaft one 311, and the gear one 313 drives the gear two 314 to rotate, thereby driving the threaded barrel 101 to rotate, so that the pressing box 102 moves upward under the action of the trapezoidal chute 322 on the connecting plate 323 and the support plate 321, and presses the skins and residues in the pressing box 102, so that the components of the grapes can be fully utilized, and the juice can be used for subsequent fermentation and brewing processes. It can balance and disperse the pressure, prevent the equipment or materials from being damaged or worn during the pressing process, help extend the service life of the equipment, and reduce the maintenance cost to realize an automated pressing process, improve production efficiency, reduce manual operation, improve production capacity and consistency. Before the pressing box 102 moves upward to press the skins and residues, the pressing box 102 moves upward. At this time, the lower buffer plate 214 will push the damper 221 and the spring 222 on the upper buffer plate 213 to compress the damper 221 and the spring 222, thereby buffering the compressed force, so that the sudden impact and excessive extrusion force applied by the pressing mechanism on the grape skins and residues can be reduced, the grape skins and residues can be effectively protected, and they can be prevented from being over-extruded or damaged during the pressing process. It can reduce the impact and extrusion force during the operation of the pressing equipment, reduce the wear and damage of the equipment, help extend the service life of the equipment, and reduce the maintenance and replacement costs. The pressed juice flows out through the liquid discharge groove 4. If it is necessary to clean the materials in the pressing box 102, just pull the handle 6 to open the lockable discharge cover plate 5.

[0045] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0046] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A wine residue pressing device for wine brewing production, comprising a rectangular support plate (1), characterized in that: A buffer mechanism (2) and a pressing mechanism (3) are arranged on the rectangular support plate (1). A threaded cylinder (101) rotatably penetrates through the rectangular support plate (1), and a pressing box (102) is threadedly connected to the inner wall of the threaded cylinder (101). The buffer mechanism (2) includes a lifting component (21) and a plurality of buffer components (22). The lifting component (21) includes a U-shaped support frame (211) fixedly connected to the top of the rectangular support plate (1). A hydraulic cylinder (212) is fixedly connected to the inner wall of the top of the U-shaped support frame (211). The output shaft of the hydraulic cylinder (212) extends into the pressing box (102). The hydraulic cylinder (212) penetrates through the U-shaped support frame (211). An upper buffer plate (213) is fixedly connected to the output shaft of the hydraulic cylinder (212). A lower buffer plate (214) is arranged below the upper buffer plate (213). The outer walls of the upper buffer plate (213) and the lower buffer plate (214) are both slidably connected to the pressing box (102).

2. The wine residue pressing equipment for wine brewing production according to claim 1, characterized in that: The buffer component (22) includes a damper (221) fixedly connected to the bottom of the upper buffer plate (213). The bottom of the damper (221) is fixedly connected to the lower buffer plate (214). A spring (222) is sleeved on the damper (221). The top of the spring (222) is fixedly connected to the upper buffer plate (213). The bottom of the spring (222) is fixedly connected to the lower buffer plate (214).

3. The wine residue pressing equipment for wine brewing production according to claim 2, characterized in that: The pressing mechanism (3) includes a first pressing component (31), a second pressing component (32), and a limiting component (33). The first pressing component (31) includes a first rotating shaft (311) rotatably penetrating through the rectangular support plate (1). A motor (312) is fixedly connected to the top side extension of the first rotating shaft (311).

4. The winemaking residue pressing equipment according to claim 3 is characterized in that: A first gear (313) is fixedly connected to the bottom side extension of the first rotating shaft (311). A second gear (314) is fixedly connected to the outer wall of the threaded cylinder (101). The first gear (313) meshes with the second gear (314).

5. The wine residue pressing equipment for wine brewing production according to claim 4, characterized in that: The second pressing component (32) includes two support plates (321) fixedly connected to the top of the rectangular support plate (1). Trapezoidal chutes (322) are formed on one side of each of the two support plates (321) close to each other.

6. The wine residue pressing equipment for wine brewing production according to claim 5, characterized in that: Connecting plates (323) are slidably connected to the inner walls of the two trapezoidal chutes (322). One side of each of the two connecting plates (323) close to each other is fixedly connected to the pressing box (102). A plurality of limiting plates (324) are fixedly connected to the outer wall of the rectangular support plate (1).

7. The wine residue pressing equipment for wine brewing production according to claim 6, characterized in that: The limiting component (33) includes a rotating groove (331) formed on the inner wall of the rectangular support plate (1). A clamping ring (332) is fixedly connected to the outer wall of the threaded cylinder (101). The outer wall of the clamping ring (332) rotatably extends into the rotating groove (331).

8. The wine residue pressing equipment for wine brewing production according to claim 7, characterized in that: A plurality of liquid outlet grooves (4) are provided at the bottom of the squeeze box (102), and the plurality of liquid outlet grooves (4) all penetrate the squeeze box (102). A lockable discharge cover plate (5) is hingedly provided on the outer wall of the squeeze box (102), and a handle (6) is fixedly connected to the outer wall of the lockable discharge cover plate (5).

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