Rapid cooling device for chicken cutlet production

Abstract

The utility model discloses a quick cooling device for chicken cutlet production, which comprises a machine tool, a transmission mechanism is arranged in the machine tool, an oil residue collecting box is arranged in the machine tool and positioned below the transmission mechanism, and the oil residue collecting box consists of an oil collecting box, an oil collecting groove, an oil outlet pipe, a pulley block and a residue filtering net rack, the cooling device comprises a machine tool, an air collecting cover is installed at the top of the machine tool, four sets of cooling fans are installed in the air collecting cover, air extracting pumps are installed above the four sets of cooling fans and located at the top of the air collecting cover, an air collecting hopper is installed at the top of each air extracting pump, and the top of each air collecting hopper is in threaded connection with a filtering frame. Through the design, the chicken cutlet cooling efficiency and food sanitation can be effectively improved, and the chicken cutlet cooling device can be conveniently connected with production equipment.

Description

Technical Field

[0001] The utility model relates to the technical field of food production and processing, in particular to a rapid cooling device for chicken fillet production. Background Art

[0002] Quick-frozen food is a low-temperature product made from fresh raw materials, which is properly processed and quickly frozen, and delivered to the consumption location under a continuous low temperature condition of -18°C to -20°C. The biggest advantage of quick-frozen food is that it preserves the original quality of the food at low temperature without the aid of any preservatives and additives. Quick-frozen chicken fillet is a breaded and fried quick-frozen food.

[0003] At present, the quick-frozen chicken fillets on the production line need to go through processes such as draining and screening after frying. If the chicken fillets are not quickly cooled during the screening process, the difficulty of screening will increase. Among them, the cooling process generally adopts static air cooling, which has poor connection performance with the production line equipment, which is not conducive to improving production efficiency.

[0004] Therefore, it is particularly important to design a rapid cooling device for chicken steak production to solve the above-mentioned defects. Utility Model Content

[0005] 1) Technical problems to be solved by the utility model

[0006] In view of the shortcomings of the prior art, the utility model designs a rapid cooling device for chicken fillet production, which aims to solve the technical problems of low cooling efficiency of chicken fillets and inconvenience in connecting production line equipment under the prior art.

[0007] 2) Technical solution

[0008] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0009] A rapid cooling device for chicken fillet production comprises a machine tool, wherein a transmission mechanism is installed inside the machine tool, an oil residue collection box is provided inside the machine tool below the transmission mechanism, the oil residue collection box is composed of an oil collection box, an oil collecting trough, an oil outlet pipe, a pulley block and a filter residue grid, an air collecting hood is installed on the top of the machine tool, four groups of cooling fans are installed inside the air collecting hood, vacuum pumps are installed on the top of the air collecting hood above the four groups of cooling fans, an air collecting hopper is installed on the top of the vacuum pump, and a filter frame is threadedly connected to the top of the air collecting hopper.

[0010] As a preferred solution of the utility model, a material unloading platform is fixedly connected to one side of the machine tool, and baffles are fixedly connected to both sides of the material unloading platform.

[0011] As a preferred solution of the utility model, the transmission mechanism is composed of gears, a rotating motor, a transmission belt and a rack. The gears are provided with two groups. A rotating motor is installed on one side of the left gear located on the outside of the machine tool. A transmission belt is provided on the outside of the gear. A plurality of through holes are opened on the surface of the transmission belt. Racks are provided on both sides of the inner wall of the transmission belt, and the gears are meshed with the racks.

[0012] As a preferred solution of the utility model, an oil collecting trough is provided inside the oil collecting box, the bottom of the oil collecting trough is designed as an inclined angle structure, an oil outlet pipe is installed on the bottom side of the oil collecting box, a valve is installed inside the oil outlet pipe, the bottom of the oil collecting box is rotatably connected to a pulley set, and a filter residue grid is embedded in the top of the oil collecting box, and a pair of handles are fixedly connected to both sides of the filter residue grid.

[0013] As a preferred solution of the utility model, sterilization light strips are installed on both sides of the inner wall of the air collecting hood.

[0014] As a preferred solution of the utility model, an air guide grille is fixedly connected to the interior of the air collecting hood below the heat dissipation fan.

[0015] As a preferred solution of the utility model, a pair of fixed nets are provided inside the filter frame, an air filter layer is provided between the fixed nets, and handles 2 are fixedly connected to both sides of the filter frame.

[0016] 3) Beneficial effects

[0017] Compared with the prior art, the beneficial effects of the utility model are:

[0018] First, the rotating motor drives the conveyor belt to cool the fried chicken fillet through the meshing of the gear and the rack. The excess grease and crumbs on the surface of the chicken fillet enter the filter rack through the through hole for collection. After the filter rack intercepts the oil residue, the grease enters the oil collection box and is separated from the oil residue, which is convenient for later recycling.

[0019] Secondly, the vacuum pump filters the air through the filter rack through the air collecting hopper and then transports it to the air collecting hood. The cooling fan cools the chicken fillets on the conveyor belt, improving the cooling efficiency while preventing dust in the air from contaminating the chicken fillets.

[0020] Finally, the sterilization light strips are used to sterilize the chicken fillets during the cooling process, thereby improving the hygiene and safety of the chicken fillets processing. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a schematic diagram of the overall three-dimensional structure of a rapid cooling device for chicken steak production;

[0022] Figure 2This is a schematic diagram of the internal structure of a rapid cooling device for chicken steak production;

[0023] Figure 3 This is a schematic diagram of the oil residue collection box structure;

[0024] Figure 4 for Figure 2 Schematic diagram of the enlarged structure of area A in the middle.

[0025] In the figure: 1. machine tool; 101. unloading table; 1011. baffle; 2. transmission mechanism; 201. gear; 202. rotating motor; 203. transmission belt; 2031. through hole; 204. rack; 3. oil residue collection box; 301. oil collection box; 3011. oil collecting trough; 302. oil outlet pipe; 3021. valve; 303. pulley block; 304. filter residue grid; 3041. handle one; 4. air collecting hood; 401. sterilization light strip; 402. air guide grille; 5. cooling fan; 6. vacuum pump; 601. air collecting hopper; 7. filter frame; 701. fixed net; 7011. air filter layer; 702. handle two. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model. Example

[0027] The utility model provides a rapid cooling device for chicken steak production, which aims to solve the technical problems of low cooling efficiency of chicken steak and inconvenience in connecting production line equipment in the prior art;

[0028] See also Figure 1-Figure 4 , the utility model provides a technical solution:

[0029] A rapid cooling device for chicken steak production includes a machine tool 1. A material unloading platform 101 is fixedly connected to one side of the machine tool 1. After the chicken steaks on a transmission mechanism 2 are cooled, they are unloaded through the material unloading platform 101. Baffles 1011 are fixedly connected to both sides of the material unloading platform 101 to provide protection for both sides of the material unloading platform 101.

[0030] Among them, see Figure 1 and Figure 2A transmission mechanism 2 is installed inside the machine tool 1, and the transmission mechanism 2 is composed of a gear 201, a rotating motor 202, a transmission belt 203 and a rack 204. There are two groups of gears 201. One side of the left gear 201 is located outside the machine tool 1 and is equipped with a rotating motor 202. A transmission belt 203 is provided on the outside of the gear 201. A plurality of through holes 2031 are opened on the surface of the transmission belt 203. Racks 204 are provided on both sides of the inner wall of the transmission belt 203. The rotating motor 202 is meshed with the rack 204 through the gear 201 to drive the transmission belt 203 to transmit the fried chicken fillet for cooling processing. Excess grease and bread crumbs on the surface of the chicken fillet enter the oil residue collection box 3 through the through hole 2031 for collection.

[0031] For further information, see Figure 3 and Figure 3 The inside of the machine tool 1 is provided with an oil residue collection box 3 below the transmission mechanism 2. The oil residue collection box 3 is composed of an oil collection box 301, an oil collection tank 3011, an oil outlet pipe 302, a pulley block 303 and a filter residue grid 304. The inside of the oil collection box 301 is provided with an oil collection tank 3011. The bottom of the oil collection tank 3011 is designed with an inclined angle structure to guide the grease to the oil outlet pipe 302. The bottom side of the oil collection box 301 is provided with an oil outlet pipe 302. The inside of the oil outlet pipe 302 is provided with a valve 3021. The valve 302 1 controls the oil outlet pipe 302 to discharge oil, the bottom of the oil collecting box 301 is rotatably connected with a pulley block 303, the pulley block 303 drives the oil residue collecting box 3 to move as a whole, so as to facilitate the removal of grease and oil residue, the top of the oil collecting box 301 is embedded with a filter residue grid frame 304, the filter residue grid frame 304 intercepts the oil residue debris, the grease enters the oil collecting box 301 and is separated from the oil residue, and a pair of handles 3041 are fixedly connected on both sides of the filter residue grid frame 304, and the handles 3041 are convenient for removing the filter residue grid frame 304.

[0032] For further information, see Figure 1 and Figure 2 A wind collecting hood 4 is installed on the top of the machine tool 1, and sterilization light strips 401 are installed on both sides of the inner wall of the wind collecting hood 4. The sterilization light strips 401 irradiate and sterilize the chicken fillets during the cooling process to improve the hygiene and safety of the chicken fillets processing. Four groups of cooling fans 5 are installed inside the wind collecting hood 4. The cooling fans 5 cool the chicken fillets. An air guide grid 402 is fixedly connected to the inside of the wind collecting hood 4 below the cooling fans 5. The air guide grid 402 guides the airflow to make the wind force uniform. A vacuum pump 6 is installed on the top of the wind collecting hood 4 above the four groups of cooling fans 5, and a gas collecting bucket 601 is installed on the top of the vacuum pump 6.

[0033] For further information, see Figure 1 , Figure 2 and Figure 4The top of the air collecting hopper 601 is threadedly connected to the filter frame 7, a pair of fixed nets 701 are arranged inside the filter frame 7, an air filter layer 7011 is arranged between the fixed nets 701, and the fixed nets 701 fix the air filter layer 7011. The vacuum pump 6 filters the air through the air filter layer 7011 inside the filter frame 7 through the air collecting hopper 601 and then transports it to the air collecting hood 4 to prevent dust in the air from contaminating the chicken fillet. Handles 702 are fixedly connected on both sides of the filter frame 7, and the handles 702 are convenient for disassembly and replacement of the filter frame 7.

[0034] In addition, it should be added based on the contents of the above embodiments that the rotating motor 202, the sterilizing light bar 401, the cooling fan 5 and the vacuum pump 6 are all existing technologies, and their internal working principles and operating procedures will not be elaborated in detail here.

[0035] The working process of the utility model is as follows: first, the rotating motor 202 is meshed with the rack 204 through the gear 201 to drive the conveyor belt 203 to convey the fried chicken fillet for cooling processing. The excess grease and crumbs on the surface of the chicken fillet enter the oil residue collection box 3 through the through hole 2031, and the filter residue grid 304 intercepts the oil residue debris. The grease enters the oil collection box 301 and is separated from the oil residue. The sterilization light bar 401 irradiates and sterilizes the chicken fillet during the cooling processing to improve the hygiene and safety of the chicken fillet processing. The vacuum pump 6 filters the air through the air filter layer 7011 inside the filter frame 7 through the air collecting hopper 601 and then conveys it to the air collecting hood 4 to prevent dust in the air from contaminating the chicken fillet. The cooling fan 5 dissipates heat and cools the chicken fillet. The air guide grid 402 guides the wind flow to make the wind force uniform. After the chicken fillet on the transmission mechanism 2 is cooled, it is unloaded through the unloading table 101.

[0036] The entire operation process is simple and convenient. Compared with the existing cooling device, the utility model can effectively improve the cooling efficiency and food hygiene of the chicken fillet through design, and is easy to connect with production equipment.

[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A rapid cooling device for chicken steak production, comprising a machine tool (1), characterized in that: A transmission mechanism (2) is installed inside the machine tool (1); an oil residue collection box (3) is provided inside the machine tool (1) below the transmission mechanism (2); the oil residue collection box (3) is composed of an oil collection box (301), an oil collection tank (3011), an oil outlet pipe (302), a pulley block (303) and a filter residue grid frame (304); an air collecting hood (4) is installed on the top of the machine tool (1); four groups of cooling fans (5) are installed inside the air collecting hood (4); an air pump (6) is installed above the four groups of cooling fans (5) and located on the top of the air collecting hood (4); an air collecting hopper (601) is installed on the top of the air collecting hopper (6); and a filter frame (7) is threadedly connected to the top of the air collecting hopper (601).

2. A rapid cooling device for chicken steak production according to claim 1, characterized in that: A material unloading platform (101) is fixedly connected to one side of the machine tool (1), and baffles (1011) are fixedly connected to both sides of the material unloading platform (101).

3. The rapid cooling device for chicken steak production according to claim 1, characterized in that: The transmission mechanism (2) is composed of a gear (201), a rotating motor (202), a transmission belt (203) and a rack (204); the gear (201) is provided with two groups; one side of the left gear (201) is located outside the machine tool (1) and is provided with a rotating motor (202); a transmission belt (203) is provided outside the gear (201); a plurality of through holes (2031) are provided on the surface of the transmission belt (203); racks (204) are provided on both sides of the inner wall of the transmission belt (203); and the gear (201) is meshed with the rack (204).

4. The rapid cooling device for chicken steak production according to claim 1, characterized in that: An oil collecting trough (3011) is provided inside the oil collecting box (301), the bottom of the oil collecting trough (3011) is designed as an inclined angle structure, an oil outlet pipe (302) is installed on the bottom side of the oil collecting box (301), a valve (3021) is installed inside the oil outlet pipe (302), a pulley block (303) is rotatably connected to the bottom of the oil collecting box (301), a filter residue grid frame (304) is embedded in the top of the oil collecting box (301), and a pair of handles (3041) are fixedly connected to both sides of the filter residue grid frame (304).

5. The rapid cooling device for chicken steak production according to claim 1, characterized in that: Sterilization light strips (401) are installed on both sides of the inner wall of the air collecting hood (4).

6. The rapid cooling device for chicken steak production according to claim 1, characterized in that: An air guide grille (402) is fixedly connected to the interior of the air collecting cover (4) below the heat dissipation fan (5).

7. The rapid cooling device for chicken steak production according to claim 1, characterized in that: A pair of fixed nets (701) are provided inside the filter frame (7), an air filter layer (7011) is provided between the fixed nets (701), and handles (702) are fixedly connected to both sides of the filter frame (7).

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