Cooking pot for cooking sauced and stewed beef

Abstract

The utility model discloses a boiling pot for boiling sauced beef, which relates to the technical field of boiling pots and comprises a pot body and a residue taking unit. A fixed rod is fixed on the inner bottom surface of the pot body, and the outer side of the fixed rod is sleeved with a material pressing unit; the residue taking unit comprises a grip, a screw, a fixing plate, a residue taking box, a fixing sleeve and a mounting shaft, the mounting shaft is arranged in the middle of the bottom face of the fixing plate and rotationally connected with a shaft groove in the top face of the fixing rod, the fixing sleeve is arranged on the bottom face of the fixing plate, and a screw hole in the surface of the fixing plate is in threaded connection with the screw. The bottom end of the screw rod is rotationally connected with the top surface of the residue taking box, and a grip is mounted on the top surface of the fixed plate; according to the cooking pot for cooking the sauced and stewed beef, beef can be pressed in the pot through the arranged circular pressing plate, so that the problem that the beef floats upwards and is mixed with floating foam to be inconvenient to clean is solved, the height of the residue taking box is adjusted by rotating the screw rod, and therefore the floating foam can be removed.

Description

Technical Field

[0001] The utility model relates to the technical field of a cooking pot for cooking marinated beef, in particular to a cooking pot. Background Art

[0002] Braised beef in soy sauce is a delicacy made with beef, salt, soy sauce and other ingredients as the main ingredients. The quality of braised beef in soy sauce depends not only on the flavor and tenderness of the meat, but also on the good gloss and color. During the color solidification process of the braised beef in soy sauce, the marinated beef needs to be put into the cooking pot for cooking. The surface of the braising soup in the cooking pot needs to cover the beef. During the cooking process, the staff needs to observe the color changes of the beef. However, since a lot of floating foam will be generated on the surface of the braising soup, it is very inconvenient to clean the floating foam. At the same time, when cooking the braised beef in soy sauce, the beef will float up due to the influence of buoyancy, which is not conducive to the subsequent removal of the floating foam. For this reason, we propose a cooking pot for cooking braised beef in soy sauce. Utility Model Content

[0003] The technical problem to be solved by the utility model is to overcome the existing defects and provide a cooking pot for cooking marinated beef. The circular pressing plate can press the beef in the pot to prevent the beef from floating up and mixing with the foam, which is inconvenient to clean. The height of the slag box can be adjusted by rotating the screw rod, so that the foam can be removed, which can effectively solve the problems in the background technology.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cooking pot for cooking marinated beef, comprising a pot body and a slag removal unit;

[0005] Pot body: a fixing rod is fixed on the inner bottom surface, and a material pressing unit is sleeved on the outer side of the fixing rod;

[0006] Slag removal unit: comprising a handle, a screw, a fixing plate, a slag removal box, a fixing sleeve and a mounting shaft, wherein a mounting shaft is provided in the middle of the bottom surface of the fixing plate, and the mounting shaft is rotatably connected to the shaft groove on the top surface of the fixing rod, a fixing sleeve is provided on the bottom surface of the fixing plate, a screw hole on the surface of the fixing plate is threadedly connected to the screw, the bottom end of the screw is rotatably connected to the top surface of the slag removal box, and a handle is installed on the top surface of the fixing plate;

[0007] The utility model also includes handles, wherein two handles are respectively fixed on the left and right sides of the pot body.

[0008] The height of the slag box is adjusted by turning the screw rod, and the mounting shaft is inserted into the shaft groove on the top surface of the fixed rod, so that the floating foam generated during the cooking process of the beef can be removed, thereby solving the problem that the floating foam is inconvenient to clean.

[0009] Furthermore, the material pressing unit includes a clamping block, a pulling rod, a circular pressing plate and a leakage hole, the clamping blocks are evenly distributed on the outer side of the fixed rod, the through groove in the middle of the circular pressing plate is slidably connected to the fixed rod, pulling rods are installed on both sides of the top surface of the circular pressing plate, and a leakage hole is opened on the surface of the circular pressing plate. The clamping block clamps the circular pressing plate inside the pot body, so that the beef can be pressed inside the pot body to prevent the beef from floating up and mixing with the foam, which is inconvenient to clean. The provided pulling rod is convenient for personnel to take and disassemble the circular pressing plate.

[0010] Furthermore, it also includes an elastic protrusion, a mounting frame and a scraper, wherein the elastic protrusion is fixed to the outer side of the top surface of the slag removal box, the mounting frame is clamped on the outer side of the slag removal box, the fixing holes on the top surface of the mounting frame are correspondingly clamped with the elastic protrusions, and a scraper is installed on the outer side surface of the mounting frame, and the elastic protrusion is clamped with the fixing holes on the top surface of the mounting frame to install the scraper, so that the floating foam adhering to the inner wall of the pot body can be cleaned.

[0011] Furthermore, it also includes a baffle and a material box, wherein there are two material boxes which are respectively fixed on the front and rear sides of the top surface of the circular pressure plate, and a baffle is slidably connected in the through groove on the top surface of the material box. The material box is convenient for placing the seasonings required for the braised beef, thereby preventing the subsequent seasonings from being dispersed in the liquid and being inconvenient to scoop out.

[0012] Furthermore, it also includes a heat insulating sleeve and a protective sleeve. The heat insulating sleeve is sleeved on the outside of the handle, and the protective sleeve is sleeved on the outside of the grip. The sleeved heat insulating sleeve and protective sleeve can protect the hands of people.

[0013] Furthermore, it also includes a heat conducting plate, which is installed on the bottom surface of the pot body. The heat conducting plate is an aluminum alloy plate. The heat conducting plate can effectively increase the speed of heat conduction, thereby improving the cooking efficiency of the braised beef.

[0014] Compared with the prior art, the utility model has the following beneficial effects: the cooking pot for cooking marinated beef has the following advantages:

[0015] 1. Adjust the height of the slag box by turning the screw rod, and insert the mounting shaft into the shaft groove on the top surface of the fixed rod. This can remove the floating foam generated during the cooking process of the beef. At the same time, the scraper can clean the floating foam on the inner wall of the pot, thereby solving the problem of inconvenient cleaning of the floating foam.

[0016] 2. Use the clamping block to clamp the circular pressing plate inside the pot body, so that the beef can be pressed inside the pot body to prevent the beef from floating up and mixing with the foam, which is inconvenient to clean. The pull rod is convenient for personnel to take and disassemble the circular pressing plate.

[0017] 3. The material box provided is convenient for placing the seasonings needed for the braised beef, thus preventing the subsequent seasonings from being dispersed in the liquid and inconvenient to scoop out, and the heat conduction plate can effectively increase the speed of heat conduction, thereby improving the cooking efficiency of the braised beef. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the structure of the material pressing unit of the utility model;

[0020] Figure 3 This is a schematic diagram of the structure of the slag removal unit of the utility model.

[0021] In the figure: 1 pot body, 2 slag removal unit, 21 handle, 22 screw, 23 fixed plate, 24 slag removal box, 25 fixed sleeve, 26 installation shaft, 3 pressing unit, 31 clamping block, 32 pull rod, 33 circular pressing plate, 34 leakage hole, 4 handle, 5 fixed rod, 6 elastic protrusion, 7 mounting frame, 8 scraper, 9 baffle, 10 material box, 11 heat insulation sleeve, 12 protective sleeve, 13 heat conduction plate. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-3 , this embodiment provides a technical solution: a cooking pot for cooking marinated beef, comprising a pot body 1 and a slag removal unit 2;

[0024] Pot body 1: A fixing rod 5 is fixed to the inner bottom surface, and a material pressing unit 3 is sleeved on the outer side of the fixing rod 5. The material pressing unit 3 includes a clamping block 31, a pull rod 32, a circular pressing plate 33 and a leakage hole 34. The clamping blocks 31 are evenly distributed on the outer side of the fixing rod 5. The through groove in the middle of the circular pressing plate 33 is slidably connected with the fixing rod 5. Pull rods 32 are installed on both sides of the top surface of the circular pressing plate 33. A leakage hole 34 is opened on the surface of the circular pressing plate 33. The clamping block 31 clamps the circular pressing plate 33 inside the pot body 1, so that the beef can be pressed inside the pot body 1 to prevent the beef from floating up and mixing with the foam, which is inconvenient to clean. The set pull rod 32 is convenient for personnel to take and disassemble the circular pressing plate 33;

[0025] The slag removal unit 2 includes a handle 21, a screw 22, a fixing plate 23, a slag removal box 24, a fixing sleeve 25 and a mounting shaft 26. The fixing plate 23 is provided with a mounting shaft 26 in the middle of the bottom surface, and the mounting shaft 26 is rotatably connected to the shaft groove on the top surface of the fixing rod 5. The fixing plate 23 is provided with a fixing sleeve 25 on the bottom surface, and the screw hole on the surface of the fixing plate 23 is threadedly connected to the screw 22. The bottom end of the screw 22 is rotatably connected to the top surface of the slag removal box 24. The top surface of the fixing plate 23 is provided with a handle 21;

[0026] The utility model further comprises a handle 4, which has two handles and is respectively fixed on the left and right sides of the pot body 1. The height of the slag box 24 is adjusted by rotating the screw rod 22. The mounting shaft 26 is inserted into the shaft groove on the top surface of the fixing rod 5, so that the floating foam generated during the cooking process of the beef can be removed, thereby solving the problem that the floating foam is inconvenient to clean. The utility model further comprises an elastic protrusion 6, a mounting frame 7 and a scraper 8. The elastic protrusion 6 is fixed to the outer side of the top surface of the slag box 24. The mounting frame 7 is clamped on the outer side of the slag box 24. The fixing holes on the top surface of the mounting frame 7 are correspondingly clamped with the elastic protrusion 6. The scraper 8 is installed on the outer side of the mounting frame 7. The elastic protrusion 6 is clamped with the fixing holes on the top surface of the mounting frame 7 to install the scraper 8. In this way, the floating foam adhering to the inner wall of the pot body 1 can be cleaned. The utility model further comprises Baffle 9 and material box 10, there are two material boxes 10 and they are respectively fixed on the front and rear sides of the top surface of the circular pressure plate 33. The baffle 9 is slidably connected in the through groove on the top surface of the material box 10. The material box 10 is convenient for placing the seasonings required for the braised beef, so as to prevent the subsequent seasonings from being dispersed in the liquid and inconvenient to be scooped. It also includes a heat insulation sleeve 11 and a protective sleeve 12. The heat insulation sleeve 11 is sleeved on the outside of the handle 4, and the protective sleeve 12 is sleeved on the outside of the grip 21. The sleeved heat insulation sleeve 11 and protective sleeve 12 can protect the hands of people. It also includes a heat conducting plate 13, which is installed on the bottom surface of the pot body 1. The heat conducting plate 13 is an aluminum alloy plate. The heat conducting plate 13 can effectively increase the speed of heat conduction, thereby improving the cooking efficiency of the braised beef.

[0027] The working principle of the cooking pot for cooking marinated beef provided by the utility model is as follows: firstly, the beef is put into the pot body 1, and the clamping block 31 clamps the circular pressing plate 33 into the pot body 1, so that the beef can be pressed into the pot body 1 to prevent the beef from floating up and mixing with the floating foam, which is inconvenient to clean. The provided pull rod 32 is convenient for personnel to take and disassemble the circular pressing plate 33. When it is necessary to clean the floating foam, the installation shaft 26 is inserted into the shaft groove on the top surface of the fixing rod 5, the fixing sleeve 25 is clamped on the outside of the fixing rod 5, and the screw rod 22 is rotated to adjust the height of the slag box 24, so that The floating foam generated during the cooking process of the beef is removed, thereby solving the problem of the inconvenience of cleaning the floating foam. The elastic protrusion 6 is clamped with the fixed hole on the top surface of the mounting frame 7 to install the scraper 8, so that the floating foam adhering to the inner wall of the pot body 1 can be cleaned. The sleeved insulation sleeve 11 and the protective sleeve 12 can protect the hands of personnel. The material box 10 is convenient for placing the seasonings required for the braised beef, thereby preventing the subsequent seasonings from being dispersed in the liquid and being inconvenient to scoop up. The heat conducting plate 13 can effectively increase the speed of heat conduction, thereby improving the cooking efficiency of the braised beef.

[0028] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A cooking pot for cooking marinated beef, characterized in that: It comprises a pot body (1) and a slag removal unit (2); The pot body (1) has a fixing rod (5) fixed to the inner bottom surface, and a material pressing unit (3) is sleeved on the outer side of the fixing rod (5); The slag removal unit (2) comprises a handle (21), a screw (22), a fixing plate (23), a slag removal box (24), a fixing sleeve (25) and a mounting shaft (26); a mounting shaft (26) is provided in the middle of the bottom surface of the fixing plate (23); the mounting shaft (26) is rotatably connected to the shaft groove on the top surface of the fixing rod (5); a fixing sleeve (25) is provided on the bottom surface of the fixing plate (23); a screw hole on the surface of the fixing plate (23) is threadedly connected to the screw (22); the bottom end of the screw (22) is rotatably connected to the top surface of the slag removal box (24); and a handle (21) is installed on the top surface of the fixing plate (23); It also includes handles (4), and there are two handles (4) which are respectively fixed on the left and right sides of the pot body (1).

2. A cooking pot for cooking marinated beef according to claim 1, characterized in that: The material pressing unit (3) comprises a clamping block (31), a pull rod (32), a circular pressure plate (33) and a leakage hole (34); the clamping block (31) is evenly distributed on the outer side surface of the fixed rod (5); the through groove in the middle of the circular pressure plate (33) is slidably connected to the fixed rod (5); pull rods (32) are installed on both sides of the top surface of the circular pressure plate (33); and the surface of the circular pressure plate (33) is provided with a leakage hole (34).

3. The cooking pot for cooking marinated beef according to claim 1, characterized in that: It also comprises an elastic protrusion (6), a mounting frame (7) and a scraper (8), wherein the elastic protrusion (6) is fixed to the outer side of the top surface of the slag removal box (24), the mounting frame (7) is snap-connected to the outer side of the slag removal box (24), the fixing hole on the top surface of the mounting frame (7) is snap-connected to the elastic protrusion (6), and the outer side surface of the mounting frame (7) is mounted with the scraper (8).

4. The cooking pot for cooking marinated beef according to claim 2, characterized in that: It also includes a baffle (9) and a material box (10), wherein two material boxes (10) are respectively fixed on the front and rear sides of the top surface of the circular pressure plate (33), and the baffle (9) is slidably connected in the through groove on the top surface of the material box (10).

5. The cooking pot for cooking marinated beef according to claim 1, characterized in that: It also comprises a heat-insulating sleeve (11) and a protective sleeve (12), wherein the heat-insulating sleeve (11) is sleeved on the outside of the handle (4), and the protective sleeve (12) is sleeved on the outside of the grip (21).

6. The cooking pot for cooking marinated beef according to claim 1, characterized in that: It also comprises a heat conducting plate (13), wherein the heat conducting plate (13) is mounted on the bottom surface of the pot body (1), and the heat conducting plate (13) is an aluminum alloy plate.

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