Egg white stirring and whipping device
By designing an egg white stirring and beating device including a base, power and agitating components, the second motor drives the synchronous rotation of the mixing rod and the whisk, combined with the design of driven gear and linkage shaft, the egg white beater efficiency in the prior art is solved. Low problems achieve efficient egg white whipping and stable clamping of containers.
Patent Information
- Application Number
- CN202420255837.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-02
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-02-02
AI Technical Summary
In the prior art, the method of using chopsticks or egg whisks to beat egg whites in the same direction is inefficient in working efficiency and poor applicability, which cannot meet the actual use needs.
An egg white stirring and beating device is designed, including a base assembly, a power assembly and a stirring component. The mixing rod is driven by the second motor to drive the whip to rotate synchronously. Combined with the design of driven gear and linkage shaft, it can achieve high efficiency for egg whites. Whisk and ensure a stable clamp of the container through the adjustment groove and anti-slip layer.
It improves the working efficiency and applicability of egg white beating, ensures stable clamping of the container, and achieves efficient stirring and beating of egg white.
Smart Images
Figure CN222264381U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to an egg white stirring and beating device. Background Art
[0002] There are two main types of proteins in egg whites. One is globulin, whose function is to reduce surface tension and increase the viscosity of egg whites. With mechanical action, air is beaten into the egg whites to produce foam, thereby increasing the surface area. The other is mucin, whose function is to denature the surface of the foam, solidify it and form a thin film to prevent the air from leaking out.
[0003] Egg white refers to the translucent liquid inside an egg (especially a chicken egg), so it is also called egg white, as opposed to egg yolk. Egg white solidifies into a white solid when heated, hence the name. Egg white, like the amniotic fluid of mammals, has shockproof, moisturizing and protective effects.
[0004] In the process of food processing and making, egg white needs to be beaten. The egg white is beaten by first beating the egg white, and then beating it in the same direction with chopsticks or an egg beater. This stirring and beating method has low working efficiency and poor applicability, and cannot meet the actual use requirements. Utility Model Content
[0005] In view of the above problems, the purpose of the utility model is to provide an egg white stirring and whipping device to solve the problem that beating in the same direction with chopsticks or an egg whisk has low working efficiency, poor applicability and cannot meet the needs of actual use. When the whisk is inserted into a container containing egg white, the second motor is started, and then the stirring rod is driven by the second motor to rotate, and the stirring rod drives the whisk to rotate synchronously during the rotation process, and then the rotation of the whisk is used to stir and whip the egg white in the container.
[0006] To achieve the above objectives, the utility model adopts the following technical solution: an egg white stirring and whipping device, comprising a base assembly, a power assembly, and a stirring assembly, the base assembly comprising a base and a clamping block, an adjusting groove is provided on the inner side of the top wall of the base, a base groove is provided on the inner side of the base, the power assembly comprises a power box, a first motor is provided on the inner side of the power box, an output end of the first motor is connected to a driving gear, a driven gear is provided on the inner side of the power box, one end of the driven gear is connected to a linkage shaft, an end of the linkage shaft away from the driven gear is connected to a double-headed screw, a sliding block is provided on the outer ring of the double-headed screw, a linkage block is connected to the top of the sliding block, the stirring assembly comprises a top plate, a second motor, a support column is connected to the bottom of the top plate, an electric push rod is connected to the bottom of the top plate, a lifting plate is provided on the outer ring of the support column, a stirring rod is connected to the output end of the second motor, and a whisk is connected to the outer wall of the lower part of the stirring rod.
[0007] The beneficial effects of the utility model are as follows: when the whisk is inserted into the container containing egg white, the second motor is started, and then the stirring rod is driven by the second motor to rotate, and the stirring rod drives the whisk to rotate synchronously during the rotation process, and then the rotation of the whisk is used to stir and whip the egg white in the container, and when the driven gear rotates driven by the driving gear, the driven gear drives the double-headed screw to rotate through the linkage shaft during the rotation process, and then the two sliding blocks move towards and away from each other under the joint action of the double-headed screw and the limit rod, and then are used to adjust the distance between the two clamping blocks.
[0008] In order to provide an anti-slip layer to contact and fit with the outer wall of the container, thereby ensuring the stability of the clamping block in clamping and fixing the container:
[0009] As a further improvement of the above technical solution: there are two clamping blocks in total, and the ends of the two clamping blocks close to each other are connected with an anti-slip layer, and the end of the linkage block away from the sliding block passes through the adjustment groove and extends to be connected to the bottom of the clamping block, and the two clamping blocks are symmetrically arranged.
[0010] The beneficial effects of this improvement are as follows: by setting the adjustment groove, a channel is provided for the linkage block to move. When whipping egg whites, the cleaned container is placed under the whipper, and then the container is clamped and fixed by two clamping blocks. The anti-slip layer is provided to contact and fit with the outer wall of the container, thereby ensuring the stability of the clamping block in clamping the container.
[0011] In order to drive the driven gear to rotate through the rotation of the driving gear:
[0012] As a further improvement of the above technical solution: the lower bottom surface of the power box and the lower bottom surface of the base are located in the same horizontal plane, the first motor is electrically connected to the operation panel, and the driving gear is meshed and transmission-connected with the driven gear.
[0013] The beneficial effect of this improvement is that after the first motor is started, the first motor works and drives the driving gear to rotate, and then the rotation of the driving gear drives the rotation of the driven gear.
[0014] In order for the two sliding blocks to move towards or away from each other under the joint action of the double-headed screw and the limit rod:
[0015] As a further improvement of the above technical solution: a limiting rod is arranged on the inner side of the sliding block, two limiting rods are arranged and are slidably connected to the sliding block, and both ends of the limiting rod are connected to the inner wall of the base groove.
[0016] The beneficial effect of this improvement is that when the driven gear rotates driven by the driving gear, the driven gear drives the double-headed screw to rotate through the linkage shaft during the rotation process, and then the two sliding blocks move towards and away from each other under the joint action of the double-headed screw and the limit rod, thereby adjusting the distance between the two clamping blocks.
[0017] In order to improve the stability of the connection between the support column and the base:
[0018] As a further improvement of the above technical solution: a sleeve is connected to the top of the base, and four support columns are provided. The four support columns are slidably connected to the lifting plate, and one end of the support column away from the top plate is connected to the inner wall of the sleeve.
[0019] The beneficial effects of this improvement are: through the provision of support columns, the top floor plate can be fixed and supported, and at the same time the support columns can be used to ensure the stability of the lifting plate when it is lifted or lowered, and through the provision of sleeve tubes, the stability of the connection between the support columns and the base can be improved.
[0020] In order to adjust the height of the whisk by lifting the lifting plate:
[0021] As a further improvement of the above technical solution: there are two electric push rods and they are electrically connected to the operation panel, and the output ends of the electric push rods are connected to the lifting plate.
[0022] The beneficial effect of this improvement is that after the electric push rod is started, it works and drives the lifting plate to move up and down, and then the height of the whisk is adjusted through the lifting and down movement of the lifting plate.
[0023] In order for the second motor to rotate and drive the stirring rod to rotate synchronously:
[0024] As a further improvement of the above technical solution: the second motor is electrically connected to the operation panel, and the second motor is arranged on the inner side of the lifting plate.
[0025] The beneficial effect of this improvement is that after the second motor is started, the second motor rotates and drives the stirring rod to rotate synchronously, thereby being used to stir and whip the egg white.
[0026] In order to use the rotation of the whisk to stir the egg whites in the container:
[0027] As a further improvement of the above technical solution: the outer ring of the stirring rod is provided with a stabilizing sleeve, the top of the stabilizing sleeve is connected to the lower bottom surface of the lifting plate, and the stirring rod is rotatably connected to the stabilizing sleeve.
[0028] The beneficial effect of this improvement is: when the whisk is inserted into the container containing egg white, the second motor is started, and then the stirring rod is driven by the second motor to rotate, and the stirring rod drives the whisk to rotate synchronously during the rotation process, and then the rotation of the whisk is used to stir and whip the egg white in the container. BRIEF DESCRIPTION OF THE DRAWINGS
[0029] Figure 1 It is a front structural schematic diagram of the utility model.
[0030] Figure 2 It is a schematic cross-sectional structural diagram of the lifting plate of the utility model.
[0031] Figure 3 for Figure 2 Schematic diagram of the enlarged structure at point A in the middle.
[0032] Figure 4 It is a schematic cross-sectional structural diagram of the base of the utility model.
[0033] Figure 5 It is a three-dimensional structural schematic diagram of the base of the utility model.
[0034] Figure 6 It is a schematic diagram of the top view of the clamping block of the utility model.
[0035] In the figure: 1. Base assembly; 11. Base; 12. Clamping block; 13. Anti-skid layer; 14. Linkage block; 15. Adjustment slot; 16. Socket; 17. Base slot; 2. Power assembly; 21. Power box; 22. First motor; 23. Driving gear; 24. Driven gear; 25. Linkage shaft; 26. Double-headed screw; 27. Sliding block; 28. Limit rod; 3. Stirring assembly; 31. Top plate; 32. Support column; 33. Electric push rod; 34. Lifting plate; 35. Second motor; 36. Stirring rod; 37. Stabilizing sleeve; 38. Whisk. DETAILED DESCRIPTION
[0036] In order to enable those skilled in the art to better understand the technical solution of the utility model, the utility model is described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory and should not have any limiting effect on the protection scope of the utility model.
[0037] like Figure 1-6As shown, an egg white stirring and whipping device comprises a base assembly 1, a power assembly 2, and a stirring assembly 3. The base assembly 1 comprises a base 11 and a clamping block 12. An adjusting groove 15 is provided on the inner side of the top wall of the base 11. A base groove 17 is provided on the inner side of the base 11. The power assembly 2 comprises a power box 21. A first motor 22 is provided on the inner side of the power box 21. A driving gear 23 is connected to the output end of the first motor 22. A driven gear 24 is provided on the inner side of the power box 21. A linkage shaft 25 is connected to one end of the driven gear 24. A double-headed screw 26 is connected to the end of the linkage shaft 25 away from the driven gear 24. A sliding block 27 is provided on the outer ring of the double-headed screw 26. The top of the mixing assembly 3 is connected with a linkage block 14, the mixing assembly 3 includes a top plate 31 and a second motor 35, the bottom of the top plate 31 is connected with a support column 32, the bottom of the top plate 31 is connected with an electric push rod 33, the outer ring of the support column 32 is provided with a lifting plate 34, the output end of the second motor 35 is connected with a mixing rod 36, the outer wall of the lower part of the mixing rod 36 is connected with a whisk 38, the clamping block 12 is provided with two blocks, the ends of the two clamping blocks 12 close to each other are connected with an anti-slip layer 13, the end of the linkage block 14 away from the sliding block 27 passes through the adjustment slot 15 and extends to be connected with the bottom of the clamping block 12, and the two clamping blocks 12 are symmetrically arranged; through the setting of the adjustment slot 15, the linkage block 14 is used to move The passage is provided. When the egg white is whipped, the cleaned container is placed under the whipper 38, and then the container is clamped and fixed by two clamping blocks 12. The anti-slip layer 13 is provided to contact and fit with the outer wall of the container, thereby ensuring the stability of the clamping block 12 clamping and fixing the container. The lower bottom surface of the power box 21 and the lower bottom surface of the base 11 are located in the same horizontal plane. The first motor 22 is electrically connected to the operation panel, and the driving gear 23 is meshed and connected with the driven gear 24. After the first motor 22 is started, the first motor 22 works and drives the driving gear 23 to rotate, and then the driven gear 24 is driven to rotate by the rotation of the driving gear 23. The inner side of the sliding block 27 is provided with a limit rod 2 8. There are two limit rods 28 and they are slidably connected with the sliding block 27. Both ends of the limit rods 28 are connected with the inner wall of the base groove 17. When the driven gear 24 is driven by the driving gear 23 to rotate, the driven gear 24 drives the double-headed screw 26 to rotate through the linkage shaft 25 during the rotation. Then, the two sliding blocks 27 move closer to and away from each other under the joint action of the double-headed screw 26 and the limit rods 28, so as to adjust the distance between the two clamping blocks 12. The top of the base 11 is connected with a sleeve 16. There are four support columns 32. The four support columns 32 are slidably connected with the lifting plate 34. The end of the support column 32 away from the top plate 31 is connected to the inner wall of the sleeve 16.The support column 32 is provided to fix and support the top plate 31. At the same time, the support column 32 can be used to ensure the stability of the lifting plate 34 when it is lifted. The sleeve 16 is provided to improve the stability of the connection between the support column 32 and the base 11. There are two electric push rods 33 and they are electrically connected to the operation panel. The output end of the electric push rod 33 is connected to the lifting plate 34. After the operation of the electric push rod 33 is started, the electric push rod 33 works and drives the lifting plate 34 to perform lifting movement, and then the height of the whisk 38 is adjusted by the lifting movement of the lifting plate 34. The second motor 35 is electrically connected to the operation panel. The second motor 35 is provided at the lifting plate 34. The inner side of the plate 34; after the second motor 35 is started, the second motor 35 rotates and drives the stirring rod 36 to rotate synchronously, thereby stirring and whipping the egg whites. The outer ring of the stirring rod 36 is provided with a stabilizing sleeve 37, the top of which is connected to the lower bottom surface of the lifting plate 34, and the stirring rod 36 is rotatably connected to the stabilizing sleeve 37; when the whisk 38 is inserted into the container containing the egg whites, the second motor 35 is started, and then when the stirring rod 36 is driven by the second motor 35 to rotate, the stirring rod 36 drives the whisk 38 to rotate synchronously during the rotation process, thereby stirring and whipping the egg whites in the container through the rotation of the whisk 38.;
[0038] The working principle of the utility model is as follows: when the egg white is being whipped, the cleaned container is placed under the whipper 38, and after the first motor 22 is started, the first motor 22 works and drives the driving gear 23 to rotate, and then the rotation of the driving gear 23 drives the rotation of the driven gear 24, and the driven gear 24 drives the rotation of the double-headed screw 26 through the linkage shaft 25 during the rotation, and then the two sliding blocks 27 move towards and away from each other under the joint action of the double-headed screw 26 and the limit rod 28, and then are used to adjust the distance between the two clamping blocks 12, and then the container is clamped and fixed by the two clamping blocks 12, and the anti-slip layer 13 is provided to contact and fit with the outer wall of the container, thereby ensuring the stability of the clamping block 12 clamping and fixing the container, and the adjustment groove 15 is provided. In the channel for moving the linkage block 14, after starting the operation of the electric push rod 33, the electric push rod 33 works and drives the lifting plate 34 to move up and down, and then the height of the whisk 38 is adjusted by the lifting and down movement of the lifting plate 34. When the whisk 38 is inserted into the container containing egg white, the second motor 35 is started, and then the stirring rod 36 is driven by the second motor 35 to rotate. During the rotation, the stirring rod 36 drives the whisk 38 to rotate synchronously, and then the rotation of the whisk 38 is used to stir and whip the egg white in the container. The support column 32 is provided to fix and support the top plate 31. At the same time, the support column 32 can be used to ensure the stability of the lifting plate 34 when it is lifted and lowered. The sleeve 16 is provided to improve the stability of the connection between the support column 32 and the base 11.
[0039] It should be noted that, in this article, the terms "comprises", "includes" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or apparatus that includes a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or apparatus.
[0040] This article uses specific examples to illustrate the principles and implementation methods of the utility model. The above examples are only used to help understand the method and core ideas of the utility model. The above is only the preferred implementation method of the utility model. It should be pointed out that due to the limitations of textual expression, there are objectively infinite specific structures. For ordinary technicians in this technical field, without departing from the principle of the utility model, they can make several improvements, modifications or changes, and can also combine the above technical features in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the concept and technical solution of the utility model to other occasions without improvement, should be regarded as the protection scope of the utility model.
Claims
1. An egg white stirring and whipping device, comprising a base assembly (1), a power assembly (2), and a stirring assembly (3), wherein the base assembly (1) comprises a base (11) and a clamping block (12), characterized in that: An adjusting groove (15) is provided on the inner side of the top wall of the base (11); a base groove (17) is provided on the inner side of the base (11); the power assembly (2) comprises a power box (21); a first motor (22) is provided on the inner side of the power box (21); an output end of the first motor (22) is connected to a driving gear (23); a driven gear (24) is provided on the inner side of the power box (21); one end of the driven gear (24) is connected to a linkage shaft (25); and the end of the linkage shaft (25) away from the driven gear (24) is connected to a double-headed screw ( 26), the outer ring of the double-headed screw (26) is provided with a sliding block (27), the top of the sliding block (27) is connected to a linkage block (14), the stirring assembly (3) includes a top plate (31) and a second motor (35), the bottom of the top plate (31) is connected to a support column (32), the bottom of the top plate (31) is connected to an electric push rod (33), the outer ring of the support column (32) is provided with a lifting plate (34), the output end of the second motor (35) is connected to a stirring rod (36), and the outer wall of the lower part of the stirring rod (36) is connected to a whisk (38).
2. The egg white stirring and whipping device according to claim 1, characterized in that: The clamping blocks (12) are provided in total of two, and the ends of the two clamping blocks (12) close to each other are connected with an anti-slip layer (13), and the end of the linkage block (14) away from the sliding block (27) passes through the adjustment groove (15) and extends to be connected with the bottom of the clamping block (12), and the two clamping blocks (12) are symmetrically arranged.
3. The egg white stirring and whipping device according to claim 1, characterized in that: The lower bottom surface of the power box (21) and the lower bottom surface of the base (11) are located on the same horizontal plane, the first motor (22) is electrically connected to the operation panel, and the driving gear (23) is meshed and transmission-connected with the driven gear (24).
4. The egg white stirring and whipping device according to claim 1, characterized in that: A limiting rod (28) is arranged on the inner side of the sliding block (27), two limiting rods (28) are arranged and are slidably connected to the sliding block (27), and two ends of the limiting rod (28) are connected to the inner wall of the base groove (17).
5. The egg white stirring and whipping device according to claim 1, characterized in that: The top of the base (11) is connected to a sleeve tube (16), and a total of four support columns (32) are provided. The four support columns (32) are slidably connected to the lifting plate (34), and one end of the support column (32) away from the top plate (31) is connected to the inner wall of the sleeve tube (16).
6. The egg white stirring and whipping device according to claim 1, characterized in that: There are two electric push rods (33) in total and they are electrically connected to the operation panel. The output ends of the electric push rods (33) are connected to the lifting plate (34).
7. The egg white stirring and whipping device according to claim 1, characterized in that: The second motor (35) is electrically connected to the operation panel, and the second motor (35) is arranged on the inner side of the lifting plate (34).
8. The egg white stirring and whipping device according to claim 1, characterized in that: The stirring rod (36) The outer ring of the stabilizing sleeve (37) is provided, and the top of the stabilizing sleeve (37) is connected to the bottom surface of the lifting plate (34). The stirring rod (36) is rotatably connected to the stabilizing sleeve (37).