Lobster-flavor essence preparation enzymolysis tank with split-flow heating structure

Abstract

The utility model discloses a lobster-flavor essence preparation enzymolysis tank with a shunt heating structure, which comprises a tank body, a sealing cover is mounted at the upper end of the tank body through screws, a feed port is fixedly mounted at the upper end of the sealing cover, and a discharge port is fixedly mounted at the bottom of the tank body; a liquid storage tank is fixedly mounted at the upper end of the sealing cover, the liquid storage tank is connected with a heater through a first flow dividing pipe, and a first electromagnetic valve is mounted on the outer side of the first flow dividing pipe. According to the lobster-flavor essence preparation enzymolysis tank with the split-flow heating structure, a driving gear is driven to rotate through the output end of a servo motor, the driving gear rotates to drive multiple sets of transmission gears meshed with the outer side to rotate on the inner side of the tank body, and a concentric shaft is driven to rotate on the inner side of a sealing cover through rotation of the transmission gears; the concentric shaft rotates to drive the multiple groups of stirring frames on the inner side of the tank body to rotate together, so that the mixing effect of a substrate and an enzyme preparation reaction solution on the inner side of the tank body is improved through the rotation of the multiple groups of stirring frames.

Description

Technical Field

[0001] The utility model relates to the technical field of enzymolysis tanks, in particular to an enzymolysis tank for preparing lobster flavor essence provided with a shunt heating structure. Background Art

[0002] The preparation process of lobster flavor is mainly to use appropriate enzyme preparations (such as protease) to process lobsters, so that the protein in them can be broken down into amino acids and peptides, thereby releasing the aroma components of lobsters. An enzymatic hydrolysis tank is required when preparing lobster flavor.

[0003] An enzymolysis tank with application number CN201921414930.6 includes an enzymolysis tank body, a stirring device and a heating water tank, the enzymolysis tank body includes a tank body and a tank cover; the tank body includes an integrally formed cylindrical tube and a hollow semicircular base; the stirring device includes a reduction motor and a stirring shaft; the reduction motor is fixed to the enzymolysis tank body through a support frame; the reduction motor is connected to the stirring shaft; the stirring shaft extends into the enzymolysis tank body; the stirring shaft is sequentially provided with a defoamer, a plurality of inclined stirring blades and an arched stirring blade; a discharge pipe is provided at the bottom of the enzymolysis tank body; a water storage chamber is provided on the outside of the enzymolysis tank body; the water storage chamber is provided with a water inlet and a drain; the water inlet is connected to the heating water tank through a water inlet pipe; the electric heating tube is electrically connected to the power supply through a temperature controller; and an insulation layer is provided on the outside of the water storage chamber.

[0004] The device stirs the enzymatic hydrolysis raw materials evenly through a stirring device, and is also provided with a structure for controlling the temperature of the enzymatic hydrolysis process so that the enzymatic hydrolysis temperature is within a certain range, which is conducive to the enzymatic hydrolysis. However, the device can only adjust the overall temperature of the enzyme preparation reaction liquid. During a long enzymatic hydrolysis process, the temperature of the enzyme preparation reaction liquid will decrease, thereby affecting the effect of the enzymatic hydrolysis reaction.

[0005] In view of the above problems, it is urgently necessary to carry out innovative design based on the original enzymatic hydrolysis tank structure for preparing lobster flavor essence. Utility Model Content

[0006] The purpose of the utility model is to provide an enzymatic hydrolysis tank for preparing lobster flavor essence with a diversion heating structure, so as to solve the problem proposed in the above background technology that the device can only adjust the overall temperature of the enzyme preparation reaction liquid, and during the long enzymatic hydrolysis process, the temperature of the enzyme preparation reaction liquid will decrease, thereby affecting the effect of the enzymatic hydrolysis reaction.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an enzymatic hydrolysis tank for preparing lobster flavor essence with a shunt heating structure, comprising a tank body, a sealing cover is screwed on the upper end of the tank body, and a feed port is fixedly installed on the upper end of the sealing cover, and a discharge port is fixedly installed on the bottom of the tank body; it also includes: a liquid storage tank is fixedly installed on the upper end of the sealing cover, and the liquid storage tank is connected to a heater through a first shunt pipe, and a first solenoid valve is installed on the outside of the first shunt pipe, and a shunt heating component is fixedly connected to the tail end of the first shunt pipe, and the reaction liquid is heated by the shunt heating component, so that the reaction liquid maintains a suitable temperature during the continuous addition process.

[0008] Preferably, a servo motor is fixedly mounted on the bottom of the tank body, and an output end of the servo motor passes through the inner side of the tank body. A stirring assembly is mounted on the output end of the servo motor, and the substrate and the enzyme preparation are mixed in a certain proportion through the stirring assembly.

[0009] Preferably, the shunt heating assembly includes a heater and a temperature sensor, the heater is fixedly connected to the tail end of the first shunt tube, and the temperature sensor is fixedly installed on the bottom of the heater, a temperature display module is fixedly installed on the outside of the heater, and a control module is fixedly installed on the outside of the heater; this structure can monitor the temperature inside the heater in real time through the temperature sensor.

[0010] Preferably, the heater is connected to the tank body through a second shunt pipe, and a second solenoid valve is installed on the outside of the second shunt pipe; this structure can control the opening and closing state of the second shunt pipe through the second solenoid valve.

[0011] Preferably, the control module is connected to the first solenoid valve and the second solenoid valve via a signal line; this structure enables the control module to control the first solenoid valve and the second solenoid valve via the connection of the signal line.

[0012] Preferably, the stirring assembly includes a driving gear and a coaxial shaft, the driving gear is fixedly mounted on the top of the output end of the servo motor, and a transmission gear is meshed and connected on the outside of the driving gear, and the transmission gears are distributed at equal angles about the center of the driving gear; this structure can drive multiple sets of meshed transmission gears on the outside to rotate through the driving gear.

[0013] Preferably, a coaxial shaft is rotatably connected to the inner side of the sealing cover, and a transmission gear is fixedly installed on the outer side of the concentric shaft, a stirring rack is fixedly installed on the outer side of the concentric shaft, and the stirring rack and the transmission gear are distributed correspondingly up and down; this structure can stir the lobster substrate and enzyme preparation reaction liquid inside the tank body by setting up multiple groups of stirring racks, thereby improving the mixing effect.

[0014] Compared with the prior art, the utility model has the beneficial effect that the lobster flavor essence preparation enzymolysis tank with a split-flow heating structure is provided with:

[0015] 1. A shunt heating structure, in which a liquid storage tank is installed on the upper end of the sealing cover, and the enzyme preparation reaction liquid inside the liquid storage tank enters the heater for heating through the first shunt pipe. When the enzyme preparation reaction liquid inside the heater is heated to a certain degree, the temperature sensor will sense it, thereby transmitting the sensed temperature to the temperature display module and the control module. The control module controls the first solenoid valve to close and the second solenoid valve to open, so that the enzyme preparation reaction liquid heated inside the heater enters the inner side of the tank body. After the enzyme preparation reaction liquid inside the heater flows out, the control module controls the first solenoid valve to open and the second solenoid valve to close, so that the liquid inside the liquid storage tank is introduced into the heater again for heating. Through the reciprocating operation of this structure, the enzyme preparation reaction liquid achieves the effect of shunt heating, thereby avoiding the poor enzymolysis effect caused by too low temperature during enzymolysis;

[0016] Furthermore, a first solenoid valve and a second solenoid valve are respectively installed on the outer sides of the first shunt pipe and the second shunt pipe, so that the opening and closing states of the first shunt pipe and the second shunt pipe are respectively controlled by the first solenoid valve and the second solenoid valve;

[0017] Furthermore, the temperature display module can display the temperature inside the heater in real time, so that the staff can understand the heating status of the enzyme preparation reaction solution in real time;

[0018] 2. Transmission structure: the servo motor is operated, and the output end of the servo motor drives the driving gear to rotate. The rotation of the driving gear drives the multiple sets of transmission gears meshing on the outside to rotate inside the tank body. The rotation of the transmission gear drives the concentric shaft to rotate inside the sealing cover;

[0019] 3. The stirring structure, the rotation of the concentric shaft will drive the multiple groups of stirring racks inside the tank to rotate together, thereby improving the mixing effect of the substrate inside the tank and the enzyme preparation reaction liquid through the rotation of the multiple groups of stirring racks. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the utility model;

[0021] Figure 2 This is a schematic diagram of the front cross-sectional structure of the tank body of the utility model;

[0022] Figure 3 This is a schematic diagram of the connection structure between the driving gear and the driven gear of the utility model;

[0023] Figure 4 This is a schematic diagram of the side sectional structure of the tank body of the utility model;

[0024] Figure 5 This is a schematic diagram of the top view of the tank structure of the utility model;

[0025] Figure 6This is a schematic diagram of the connection structure between the liquid storage tank and the heater of the utility model.

[0026] In the figure: 1. tank body; 2. sealing cover; 3. feed port; 4. liquid storage tank; 5. first shunt pipe; 6. first solenoid valve; 7. heater; 8. temperature sensor; 9. temperature display module; 10. control module; 11. second shunt pipe; 12. second solenoid valve; 13. servo motor; 14. driving gear; 15. concentric shaft; 16. transmission gear; 17. stirring frame; 18. discharge port. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0028] The utility model provides the following technical solutions:

[0029] Embodiment 1: Figure 1 , Figure 4-Figure 6 The technical solution shown is an enzymatic hydrolysis tank for preparing lobster flavor essence with a split-flow heating structure, which discloses: a tank body 1, a sealing cover 2 is screwed on the upper end thereof, and a feed inlet 3 is fixedly installed on the upper end of the sealing cover 2, and a discharge port 18 is fixedly installed on the bottom of the tank body 1;

[0030] It also includes: a liquid storage tank 4 is fixedly installed on the upper end of the sealing cover 2, and the liquid storage tank 4 is connected to a heater 7 through a first shunt pipe 5, and a first solenoid valve 6 is installed on the outer side of the first shunt pipe 5, and a shunt heating component is fixedly connected to the tail end of the first shunt pipe 5, and the reaction liquid is heated by the shunt heating component, so that the reaction liquid is kept at a suitable temperature during the continuous addition process;

[0031] The shunt heating assembly includes a heater 7 and a temperature sensor 8. The heater 7 is fixedly connected to the tail end of the first shunt pipe 5, and the temperature sensor 8 is fixedly installed at the bottom of the heater 7. A temperature display module 9 is fixedly installed on the outside of the heater 7, and a control module 10 is fixedly installed on the outside of the heater 7; the heater 7 is connected to the tank body 1 through a second shunt pipe 11, and a second solenoid valve 12 is installed on the outside of the second shunt pipe 11; the control module 10 is connected to the first solenoid valve 6 and the second solenoid valve 12 through a signal line;

[0032] When it is necessary to prepare lobster flavor essence in this structure, first, the lobster substrate is placed inside the tank body 1 through the feed port 3, and then the stirring component is operated to stir the lobster substrate. During the stirring process, the enzyme preparation reaction liquid inside the liquid storage tank 4 enters the heater 7 through the first shunt pipe 5 for heating. When the enzyme preparation reaction liquid inside the heater 7 is heated to a certain degree, the temperature sensor 8 will sense the temperature inside the heater 7, thereby transmitting the sensed temperature to the temperature display module 9 and the control module 10. The control module 10 then controls the first solenoid valve 6 to close and the second solenoid valve 12 to open, so that the enzyme preparation reaction liquid heated inside the heater 7 enters the inside of the tank body 1 and undergoes enzymolysis reaction with the lobster substrate inside the tank body 1. When the enzyme preparation reaction liquid inside the heater 7 flows out, the control module 10 controls the first solenoid valve 6 to open and the second solenoid valve 12 to close, so that the liquid inside the liquid storage tank 4 is introduced into the inside of the heater 7 again for heating. Through the reciprocating operation of this structure, the enzyme preparation reaction liquid achieves the effect of shunt heating, thereby avoiding poor enzymolysis effect caused by too low temperature during enzymolysis.

[0033] Embodiment 2 is different from Embodiment 1 in that a transmission structure is added on the basis of heating the enzyme preparation reaction solution by splitting the flow, such as Figure 1-Figure 4 The figure discloses: a servo motor 13 is fixedly installed at the bottom of the tank body 1, and the output end of the servo motor 13 runs through the inner side of the tank body 1, and a stirring assembly is installed at the output end of the servo motor 13, and the substrate and the enzyme preparation are mixed in a certain proportion through the stirring assembly; the stirring assembly includes a driving gear 14 and a coaxial shaft 15, the driving gear 14 is fixedly installed on the top of the output end of the servo motor 13, and the outer side of the driving gear 14 is meshed and connected with a transmission gear 16, and the transmission gear 16 is distributed at equal angles about the center of the driving gear 14;

[0034] When the lobster substrate inside the tank body 1 needs to be stirred, the servo motor 13 is first operated, and the output end of the servo motor 13 drives the driving gear 14 to rotate. The rotation of the driving gear 14 drives the multiple sets of transmission gears 16 meshed on the outside to rotate inside the tank body 1. The rotation of the transmission gear 16 drives the concentric shaft 15 to rotate inside the sealing cover 2, thereby achieving a transmission effect.

[0035] Embodiment 3 is different from Embodiment 1 in that a structure for improving the stirring effect is added on the basis of the transmission structure, so that the mixing effect of the lobster substrate and the enzyme preparation reaction liquid is better. Figure 1-Figure 4 The figure discloses that: a concentric shaft 15 is rotatably connected to the inner side of the sealing cover 2, and a transmission gear 16 is fixedly installed on the outer side of the concentric shaft 15, and a stirring frame 17 is fixedly installed on the outer side of the concentric shaft 15, and the stirring frame 17 and the transmission gear 16 are distributed in a corresponding manner up and down;

[0036] When the coaxial shaft 15 of this structure rotates, it will drive the multiple groups of stirring racks 17 inside the tank body 1 to rotate together, so that the mixing effect of the substrate and the enzyme preparation reaction liquid inside the tank body 1 is improved through the rotation of the multiple groups of stirring racks 17.

[0037] The contents not described in detail in this specification belong to the prior art known to professional and technical personnel in this field.

[0038] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An enzymatic hydrolysis tank for preparing lobster flavor essence with a split-flow heating structure, comprising a tank body (1), a sealing cover (2) being screwed onto the upper end thereof, a feed inlet (3) being fixedly mounted on the upper end of the sealing cover (2), and a discharge port (18) being fixedly mounted on the bottom of the tank body (1); Features: Also includes: A liquid storage tank (4) is fixedly mounted on the upper end of the sealing cover (2), and the liquid storage tank (4) is connected to a heater (7) via a first shunt pipe (5), and a first solenoid valve (6) is mounted on the outer side of the first shunt pipe (5), and a shunt heating component is fixedly connected to the tail end of the first shunt pipe (5), and the enzyme preparation reaction liquid is heated by the shunt heating component, so that the reaction liquid maintains a suitable temperature during the continuous addition process.

2. The enzymatic hydrolysis tank for preparing lobster flavor essence with a split-flow heating structure according to claim 1, characterized in that: A servo motor (13) is fixedly mounted on the bottom of the tank body (1), and an output end of the servo motor (13) passes through the inner side of the tank body (1). A stirring component is mounted on the output end of the servo motor (13), and the substrate and the enzyme preparation reaction liquid are mixed in a certain proportion by the stirring component.

3. The enzymatic hydrolysis tank for preparing lobster flavor essence with a split-flow heating structure according to claim 1, characterized in that: The shunt heating assembly comprises a heater (7) and a temperature sensor (8); the heater (7) is fixedly connected to the tail end of the first shunt pipe (5), and the temperature sensor (8) is fixedly installed at the bottom of the heater (7); a temperature display module (9) is fixedly installed on the outside of the heater (7), and a control module (10) is fixedly installed on the outside of the heater (7).

4. The enzymatic hydrolysis tank for preparing lobster flavor essence with a split-flow heating structure according to claim 3, characterized in that: The heater (7) is connected to the tank body (1) via a second shunt pipe (11), and a second solenoid valve (12) is installed outside the second shunt pipe (11).

5. The enzymatic hydrolysis tank for preparing lobster flavor essence with a split-flow heating structure according to claim 3, characterized in that: The control module (10) is connected to the first solenoid valve (6) and the second solenoid valve (12) via a signal line.

6. The enzymatic hydrolysis tank for preparing lobster flavor essence with a split-flow heating structure according to claim 2, characterized in that: The stirring assembly comprises a driving gear (14) and a coaxial shaft (15), wherein the driving gear (14) is fixedly mounted on the top of the output end of the servo motor (13), and a transmission gear (16) is meshedly connected to the outer side of the driving gear (14), and the transmission gear (16) is distributed at equal angles with respect to the center of the driving gear (14).

7. The enzymatic hydrolysis tank for preparing lobster flavor essence with a split-flow heating structure according to claim 1, characterized in that: The inner side of the sealing cover (2) is rotatably connected with a coaxial shaft (15), and the outer side of the coaxial shaft (15) is fixedly mounted with a transmission gear (16). The outer side of the coaxial shaft (15) is fixedly mounted with a stirring frame (17), and the stirring frame (17) and the transmission gear (16) are arranged in a corresponding manner up and down.

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