Cold fresh meat product storage warehouse

Abstract

The utility model provides a cold fresh meat product storage warehouse, which relates to the technical field of fresh-keeping and quality-guaranteeing storage of meat products and comprises a storage box, a fan fixedly connected to the top end of the storage box, a conveying pipe connected to the output end of the fan, a heat preservation film sleeved outside the conveying pipe, and a condenser connected to one end of the conveying pipe. A first support is fixedly connected to the bottom end of the condenser, one side of the first support is fixed into the storage box, multiple sets of moving grooves are formed in the top end of the interior of the storage box, through cooperation of hooks, pull rods, moving blocks and transverse shafts, the hooks can be lifted to preset positions by pulling the pull rods, and chilled meat products can be hung conveniently; the cold fresh meat products are prevented from being stacked together, frozen together after long-time storage and inconvenient to take out and use subsequently, then the moving blocks can move at the two ends of the transverse shaft by pushing the pull rods, and the cold fresh meat products can be conveniently moved to preset positions.

Description

Technical Field

[0001] The utility model relates to the technical field of meat food freshness-keeping and quality-preserving storage, in particular to a finished product storage warehouse for cold fresh meat products. Background Art

[0002] Cold storage, as the name suggests, is a refrigerated and frozen warehouse. In the hot summer, fresh food will quickly rot and deteriorate if stored in a high temperature environment; in the cold winter, fresh food will be frozen and inedible if there is no cold storage to preserve it. Therefore, cold storage is very important for fresh food. Due to the influence of factors such as the types and specifications of stored food and the different states before storage, different storage methods require different refrigeration systems to match them to achieve the preservation effect. Low temperature can inhibit the growth and reproduction of most microorganisms and achieve the effect of mildew prevention. Low temperature can reduce the activity of mold or stop its activity; in addition, it can also prevent the growth and reproduction of bacteria and viruses (such as cooling the surface moisture of meat to prevent the growth of microorganisms). Low temperature can reduce the loss of goods on the shelves and reduce the damage rate of product packaging.

[0003] However, in the existing storage warehouses for finished cold fresh meat products, the cold fresh meat products are easily piled up during use. During long-term storage, the cold fresh meat products are easily frozen together and are inconvenient to take out. In addition, the joints of the delivery pipes are easily frozen after long-term use, causing the delivery pipes to rupture and affecting subsequent use. Therefore, it is necessary to propose a new storage warehouse for finished cold fresh meat products. Utility Model Content

[0004] The utility model aims to solve the above-mentioned problems that fresh meat products are easily piled up together, and during long-term storage, the fresh meat products are easily frozen together and inconvenient to take out, and the connection parts of the delivery pipes are easily frozen after long-term use, causing the delivery pipes to rupture and affecting subsequent use, and proposes a storage warehouse for finished fresh meat products.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a finished product storage warehouse for cold fresh meat products, including a storage box, a fan is fixedly connected to the top of the storage box, the output end of the fan is connected to a delivery pipe, the outer cover of the delivery pipe is provided with a thermal insulation film, one end of the delivery pipe is connected to a condenser, the bottom end of the condenser is fixedly connected to a first bracket, one side of the first bracket is fixed to the inside of the storage box, a plurality of groups of movable grooves are provided at the inner top of the storage box, the interior of the plurality of groups of movable grooves are fixedly connected to a horizontal axis, the surface of the horizontal axis is interspersed with a plurality of groups of movable blocks, the bottom ends of the plurality of groups of movable blocks are fixedly connected to pull rods, and the bottom ends of the pull rods are fixedly connected to two groups of hooks.

[0006] Preferably, a load-bearing plate and a second bracket are respectively fixedly connected to one side of the exterior of the storage box, and a sealing door is fixedly connected to the surface of the storage box.

[0007] Preferably, a water pump is fixedly connected to the top of the load-bearing plate, and a connecting pipe is connected to the delivery end of the water pump.

[0008] Preferably, one end of the connecting pipe is connected to a water tank, and the bottom end of the water tank is fixedly connected to the surface of the second bracket.

[0009] Preferably, a water pipe is connected to the back side of the water tank, and one end of the water pipe is connected to a nozzle.

[0010] Preferably, a fixed shaft is fixedly connected to one side of the top end of the nozzle, and one end of the fixed shaft is fixed to one side of the interior of the storage box.

[0011] Preferably, both ends of the sealing door are slidably connected with connecting blocks, and the connecting blocks are fixed at both ends of the storage box.

[0012] Compared with the prior art, the advantages and positive effects of the utility model are:

[0013] 1. In the utility model, by cooperating with the hook, the pull rod, the moving block and the horizontal axis, the hook can be raised or lowered to a preset position by pulling the pull rod, so that the cold fresh meat products can be hung conveniently and the cold fresh meat products can be prevented from piling up and freezing together after long-term storage, which makes it inconvenient to take out and use them later. Then, by pushing the pull rod, the moving block can be moved at both ends of the horizontal axis, so that the cold fresh meat products can be moved to the preset position conveniently.

[0014] 2. In the utility model, by cooperating with the water tank, water pump, load-bearing plate and nozzle, the water tank and the water pump can be used to spray the white vinegar stored in the water tank from the water pipe and the nozzle to the junction of the delivery pipe, which can accelerate the dissolution of ice cubes and facilitate subsequent use. Then, under the action of the fixed shaft, the nozzle can be fixed inside the storage box to prevent displacement during use, which affects the subsequent use effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The utility model provides a three-dimensional structural cross-sectional schematic diagram of a cold fresh meat product storage warehouse;

[0016] Figure 2 The utility model provides a three-dimensional structural schematic diagram of a cold fresh meat product storage warehouse;

[0017] Figure 3 The utility model provides a partial structural schematic diagram of a cold fresh meat product storage warehouse;

[0018] Figure 4 The utility model provides a schematic diagram of the installation of a hook, a pull rod, a moving block and a horizontal axis structure for a finished cold meat product storage warehouse.

[0019] Legend: 1. Storage box; 2. Water tank; 3. Water pump; 4. Load-bearing plate; 5. Sealing door; 6. Fan; 8. Connecting block; 9. Nozzle; 10. Insulation film; 11. Delivery pipe; 12. First bracket; 13. Condenser; 14. Hook; 15. Pull rod; 16. Moving block; 17. Horizontal axis; 18. Second bracket; 19. Water pipe; 20. Fixed axis. DETAILED DESCRIPTION

[0020] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0021] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0022] Example 1

[0023] like Figure 1-Figure 4 As shown, the utility model provides a technical solution: a finished product storage warehouse for cold fresh meat products, including a storage box 1, a fan 6 is fixedly connected to the top of the storage box 1, a delivery pipe 11 is connected to the output end of the fan 6, an outer sleeve of the delivery pipe 11 is provided with a heat preservation film 10, one end of the delivery pipe 11 is connected to a condenser 13, a first bracket 12 is fixedly connected to the bottom end of the condenser 13, one side of the first bracket 12 is fixed to the inside of the storage box 1, a plurality of groups of movable grooves are provided at the top of the interior of the storage box 1, a transverse axis 17 is fixedly connected to the inside of the plurality of groups of movable grooves, a plurality of groups of movable blocks 16 are interspersed and connected to the surface of the transverse axis 17, a pull rod 15 is fixedly connected to the bottom end of the plurality of groups of movable blocks 16, two groups of hooks 14 are fixedly connected to the bottom end of the pull rod 15.

[0024] In this embodiment, the storage box 1 is provided to facilitate the storage of cold fresh meat products. Then, under the action of the fan 6, the refrigerant is conveniently transported to ensure the circulation of the refrigerant in the cold storage and improve the refrigeration efficiency. Afterwards, under the action of the insulation film 10, the volatilization of the refrigerant during the transportation process can be reduced, resulting in a reduced refrigeration effect. The condenser 13 can be fixed to the inside of the storage box 1 by using the first bracket 12 to prevent displacement during use. The inside of the storage box 1 can be conveniently cooled by using the condenser 13. Then, the pull rod 15 is pulled to facilitate the control of the hook 14 for lifting and lowering. When the hook 14 is lifted to a preset position, the cold fresh meat products can be hung to prevent the cold fresh meat products from piling up and freezing together after long-term storage, making it inconvenient to take out and affecting subsequent use. Pushing the pull rod 15 can make the moving block 16 move around the horizontal axis 17, so as to facilitate moving the cold fresh meat products to a preset position and improve the storage effect.

[0025] Example 2

[0026] like Figure 1-Figure 4 As shown, a load-bearing plate 4 and a second bracket 18 are fixedly connected to one side of the outside of the storage box 1, a sealing door 5 is fixedly connected to the surface of the storage box 1, a water pump 3 is fixedly connected to the top of the load-bearing plate 4, a connecting pipe is connected to the delivery end of the water pump 3, one end of the connecting pipe is connected to the water tank 2, the bottom end of the water tank 2 is fixedly connected to the surface of the second bracket 18, a water pipe 19 is connected to the back side of the water tank 2, one end of the water pipe 19 is connected to a nozzle 9, a fixed shaft 20 is fixedly connected to one side of the top of the nozzle 9, one end of the fixed shaft 20 is fixed to one side of the inside of the storage box 1, and both ends of the sealing door 5 are slidably connected to connecting blocks 8, which are fixed to both ends of the storage box 1.

[0027] In this embodiment, the load-bearing plate 1 and the second bracket 18 are provided to facilitate fixing the water pump 3 and the water tank 2 to prevent them from falling off during use and affecting subsequent functions. When the water pump 3 and the connecting pipe are used, the white vinegar stored in the water tank 2 can be sprayed from the water pipe 19 and the nozzle 9 to the intersection of the connection of the delivery pipe 11, which facilitates the dissolution of ice cubes and prevents the delivery pipe 11 from breaking due to long-term freezing, thereby affecting the refrigeration effect. Then, under the action of the fixed shaft 20, the nozzle 9 can be fixed inside the storage box 1 to prevent the nozzle 9 from falling off during use and causing damage to affect subsequent processing. Thereafter, under the action of the connecting block 8 and the sealing door 5, the storage box 1 can be sealed to prevent cold air from overflowing.

[0028] The working principle of this embodiment is as follows: when in use, firstly, the cold fresh meat products are placed on the surface of the hook 14 to prevent the cold fresh meat products from piling up and freezing together after long-term storage, which makes it inconvenient to take out and affects subsequent use; then, the pull rod 15 is pushed to make the moving block 16 move around the horizontal axis 17, so as to facilitate the movement of the cold fresh meat products to a preset position and improve the storage effect; and the fan 6 is used to facilitate the transportation of the refrigerant, ensure the circulation of the refrigerant in the cold storage and improve the refrigeration efficiency; then, under the action of the thermal insulation film 10, the volatilization of the refrigerant during the transportation process can be reduced, resulting in a reduction in the refrigeration effect; and the condenser 13 is used to facilitate the cooling operation of the interior of the storage box 1, and the condenser 13 can be fixed by using the first bracket 12. Inside the storage box 1, it is prevented from shifting during use and affecting the use effect. When the connection of the delivery pipe 11 is frozen, the water pump 3 and the water tank 2 are used to spray the white vinegar stored in the water tank 2 from the water pipe 19 and the nozzle 9 to the connection intersection of the delivery pipe 11, so as to accelerate the dissolution of ice cubes and prevent the delivery pipe 11 from breaking due to long-term freezing, thereby affecting the refrigeration effect. Then, under the action of the fixed shaft 20, the nozzle 9 can be fixed inside the storage box 1 to prevent the nozzle 9 from falling off during use and causing damage to affect subsequent processing. Then, under the action of the connecting block 8 and the sealing door 5, the storage box 1 can be sealed to prevent the cold air from overflowing, thereby further improving the storage effect.

[0029] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A finished product storage warehouse for cold fresh meat products, characterized by: The invention comprises a storage box (1), the top of which is fixedly connected to a fan (6), the output end of which is connected to a delivery pipe (11), the outer surface of which is provided with a heat-insulating film (10), one end of which is connected to a condenser (13), the bottom end of which is fixedly connected to a first bracket (12), one side of which is fixed inside the storage box (1), a plurality of groups of movable grooves are provided at the top of the interior of the storage box (1), the interior of the plurality of groups of movable grooves are fixedly connected to a transverse axis (17), the surface of which is interlaced with a plurality of groups of movable blocks (16), the bottom ends of the plurality of groups of movable blocks (16) are fixedly connected to a pull rod (15), and the bottom ends of the pull rod (15) are fixedly connected to two groups of hooks (14).

2. The finished cold meat product storage warehouse according to claim 1, characterized in that: A load-bearing plate (4) and a second bracket (18) are respectively fixedly connected to one side of the exterior of the storage box (1), and a sealing door (5) is fixedly connected to the surface of the storage box (1).

3. The finished cold meat product storage warehouse according to claim 2 is characterized by: The top end of the load-bearing plate (4) is fixedly connected to a water pump (3), and the delivery end of the water pump (3) is connected to a connecting pipe.

4. The finished cold meat product storage warehouse according to claim 3 is characterized by: One end of the connecting pipe is connected to a water tank (2), and the bottom end of the water tank (2) is fixedly connected to the surface of the second bracket (18).

5. The finished cold meat product storage warehouse according to claim 4 is characterized by: The back side of the water tank (2) is connected to a water pipe (19), and one end of the water pipe (19) is connected to a spray head (9).

6. The finished cold meat product storage warehouse according to claim 5, characterized in that: A fixed shaft (20) is fixedly connected to one side of the top end of the spray head (9), and one end of the fixed shaft (20) is fixed to one side of the interior of the storage box (1).

7. The finished cold meat product storage warehouse according to claim 2, characterized in that: Both ends of the sealing door (5) are slidably connected to connection blocks (8), and the connection blocks (8) are fixed to the two ends of the storage box (1).

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